CN114292720A - Rice wine production is with high-efficient boiling device - Google Patents
Rice wine production is with high-efficient boiling device Download PDFInfo
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- CN114292720A CN114292720A CN202111566450.3A CN202111566450A CN114292720A CN 114292720 A CN114292720 A CN 114292720A CN 202111566450 A CN202111566450 A CN 202111566450A CN 114292720 A CN114292720 A CN 114292720A
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- box
- cooling
- cooking
- rice wine
- fixedly connected
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- 235000019991 rice wine Nutrition 0.000 title claims abstract description 65
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 26
- 238000009835 boiling Methods 0.000 title description 7
- 238000010411 cooking Methods 0.000 claims abstract description 64
- 238000001816 cooling Methods 0.000 claims abstract description 64
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000007599 discharging Methods 0.000 claims abstract description 9
- 238000007789 sealing Methods 0.000 claims description 5
- 238000002347 injection Methods 0.000 claims description 4
- 239000007924 injection Substances 0.000 claims description 4
- 230000003014 reinforcing effect Effects 0.000 claims description 3
- 241000209094 Oryza Species 0.000 description 14
- 235000007164 Oryza sativa Nutrition 0.000 description 14
- 235000009566 rice Nutrition 0.000 description 14
- 238000010025 steaming Methods 0.000 description 6
- 239000007788 liquid Substances 0.000 description 5
- 235000014101 wine Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
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Abstract
The invention relates to the technical field of rice wine production, and discloses a high-efficiency cooking device for rice wine production, which comprises a cooking box, wherein a spiral heating pipe is installed in the cooking box, a heating device is installed outside the cooking box, the bottom of the cooking box is fixedly connected with an underframe, the bottom of the cooking box is fixedly communicated with a discharging pipe, a pipe valve is installed on the discharging pipe, a gas collecting cover covers an opening at the upper end of the cooking box, a steam pipe is connected to the gas collecting cover in a sliding manner, supporting legs are fixedly connected to four corners of the upper end of the cooking box, the upper ends of the supporting legs are fixedly connected with a cooling box, cold water is filled in the cooling box, and a cooling cavity is formed in the bottom of the cooling box. The rice wine steam cooling box has the advantages that rice wine steam can be rapidly cooled by water in the cooling box, the shielding cover can prevent rice wine from flowing back, the cooling efficiency of the rice wine steam is improved, and the production efficiency of rice wine is higher.
Description
Technical Field
The invention relates to the technical field of rice wine production, in particular to a high-efficiency cooking device for rice wine production.
Background
The sweet rice wine is prepared by mixing steamed glutinous rice with wine (a special microbial yeast) and fermenting, and has sweet and mellow taste. The alcohol content is extremely low, so the wine is deeply loved by people. The rice wine is produced by steaming glutinous rice twice, the first steaming is to cook glutinous rice and water, then cooling glutinous rice and adding wine for mixing, the second steaming is to distill the fermented glutinous rice liquid by using a steaming device, and then the cooled rice wine is discharged out of the steaming device. However, the existing steaming device simply guides rice wine steam into the cooling tank through a U-shaped pipe, so that the rice wine steam flows back easily, the cooling efficiency of the rice wine steam is poor, and the production efficiency of rice wine is low.
Disclosure of Invention
The invention aims to solve the problems that rice wine steam is easily led into a cooling tank through a U-shaped pipe, so that the rice wine steam flows back easily, and the production efficiency of rice wine is low in the prior art, and provides an efficient cooking device for rice wine production.
In order to achieve the purpose, the invention adopts the following technical scheme:
an efficient cooking device for rice wine production comprises a cooking box, wherein a spiral heating pipe is arranged in the cooking box, a heating device is arranged outside the cooking box, the bottom of the cooking box is fixedly connected with an underframe, the bottom of the cooking box is fixedly communicated with a discharge pipe, a pipe valve is arranged on the discharge pipe, a gas collecting hood is covered at an opening at the upper end of the cooking box, a steam pipe is connected on the gas collecting hood in a sliding way, the four corners of the upper end of the cooking box are fixedly connected with supporting legs, the upper ends of the supporting legs are fixedly connected with a cooling box, the cooling tank is filled with cold water, a cooling cavity is arranged at the bottom of the cooling tank, a round table-shaped cooling cover is fixedly connected at the bottom of the cooling cavity, the cooling cover is provided with a plurality of air holes in an annular uniform equal distance, the cooling cover outside the air holes is fixedly connected with a shielding cover, and the cavity bottom of the cooling cavity is fixedly communicated with a drainage tube.
Preferably, the inside of the cooking box is fixedly connected with a hollow annular pipe, the pipe wall of the annular pipe is fixedly communicated with a plurality of inclined jet pipes, a water delivery pipe is fixedly communicated between the cooling box and the annular pipe, the water delivery pipe is provided with a pressure pump, and the pressure pump is arranged on the outer wall of the cooling box.
Preferably, the outer box wall of the cooking box is fixedly connected with a carrier, and the carrier is arranged right below the output end of the drainage tube.
Preferably, the gas-collecting hood is in a circular truncated cone shape, and a sealing gasket is fixedly connected to the bottom of the gas-collecting hood.
Preferably, all fixedly connected with anchor strut on the inside wall that the chassis is in opposite directions, anchor strut upper end fixed connection is at the outer bottom of the case of cooking box.
Compared with the prior art, the invention provides an efficient cooking device for rice wine production, which has the following beneficial effects:
1. this rice wine production is with high-efficient boiling device, through setting up the case of cooking, the heating pipe, heating device, the discharging pipe, the gas collecting channel, the steam pipe, the supporting legs, the cooler bin, the cooling chamber, the cooling mantle, the gas pocket, cover and drainage tube, the steam that rises in the case of cooking is carried the cooling intracavity, because be equipped with cold water in the cooler bin, steam meets cold and cools off, rice wine after the cooling drips, the cover can prevent that rice wine from the gas pocket backward flow, rice wine is discharged by the drainage tube again, make rice wine steam can be cooled off by the water in the cooler bin fast, and the cover can prevent the rice wine backward flow, the cooling efficiency of rice wine steam has been improved, make the production efficiency of rice wine higher.
2. This rice wine production is with high-efficient boiling device, through setting up the annular tube, raceway and force (forcing) pump, after rice wine is cooked and is collected, open the pipe valve on the discharging pipe, can discharge the glutinous rice residue, and start the force (forcing) pump, with the water pressurization in the cooler bin and through in the raceway carries the annular tube, rivers are by injection pipe blowout to the boiling incasement tank wall on, the water-washed brush remains the residue on the boiling incasement tank wall, prevent to remain glutinous rice residue in the boiling incasement.
The parts not involved in the device are the same as or can be realized by adopting the prior art, the rice wine steam can be quickly cooled by water in the cooling box, the shielding cover can prevent the rice wine from flowing back, the cooling efficiency of the rice wine steam is improved, and the production efficiency of the rice wine is higher.
Drawings
FIG. 1 is a schematic structural diagram of a high-efficiency cooking device for rice wine production according to the present invention;
FIG. 2 is an enlarged view of portion A of FIG. 1;
FIG. 3 is a connection structure diagram of a cooling cover and a shielding cover of the high-efficiency cooking device for rice wine production according to the present invention.
In the figure: the device comprises a cooking box 1, a heating pipe 2, a heating device 3, a bottom frame 4, a discharge pipe 5, a gas collecting hood 6, a steam pipe 7, supporting legs 8, a cooling box 9, a cooling cavity 10, a cooling hood 11, air holes 12, a shielding hood 13, a drainage pipe 14, an annular pipe 15, a water conveying pipe 16, a pressure pump 17, a carrier 18, a sealing washer 19 and a reinforcing rod 20.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, are merely for convenience in describing the present invention and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention.
Referring to fig. 1-3, a high-efficiency cooking device for rice wine production comprises a cooking box 1, a spiral heating pipe 2 is arranged in the cooking box 1, a heating device 3 is arranged outside the cooking box 1, the bottom of the cooking box 1 is fixedly connected with an underframe 4, the bottom of the cooking box 1 is fixedly communicated with a discharging pipe 5, the discharging pipe 5 is provided with a pipe valve, an opening at the upper end of the cooking box 1 is covered with a gas collecting hood 6, the gas collecting hood 6 is slidably connected with a steam pipe 7, supporting legs 8 are fixedly connected at four corners of the upper end of the cooking box 1, the upper end of the supporting legs 8 is fixedly connected with a cooling box 9, the cooling box 9 is filled with cold water, a cooling cavity 10 is arranged at the bottom of the cooling box 9, a truncated cone-shaped cooling hood 11 is fixedly connected at the bottom of the cooling cavity 10, a plurality of air holes 12 are uniformly arranged on the cooling hood 11 in an annular shape at equal intervals, and a shielding hood 13 is fixedly connected on the cooling hood 11 outside the air holes 12, the fixed intercommunication in cooling chamber 10 chamber bottom has drainage tube 14, mention gas collecting channel 6 upwards, sticky rice liquid after will fermenting is poured into from the opening part of cooking case 1 upper end again, utilize gas collecting channel 6 to cover cooking case 1 opening, heating device 3 heats heating pipe 2, rice wine steam that sticky rice liquid distillation produced sends into cooling jacket 11 through gas collecting channel 6 and steam pipe 7, steam rises upwards through the gas pocket of cooling jacket 11 again, because be equipped with cold water in the cooling case 9, steam meets cold and cools off, rice wine after the cooling drips, shielding jacket 13 can prevent that rice wine from the backward flow of gas pocket 12, rice wine is discharged by drainage tube 14 again, make rice wine steam can be cooled off by the water in the cooling case 9 fast, and shielding jacket 13 can prevent the rice wine backward flow, the cooling efficiency of rice wine steam has been improved, make the production efficiency of rice wine higher.
Fixedly connected with hollow structure's annular tube 15 in cooking box 1, fixed intercommunication has the injection pipe that a plurality of slope set up on the 15 pipe walls of annular tube, fixed intercommunication has raceway 16 between cooler bin 9 and the annular tube 15, install force (forcing) pump 17 on the raceway 16, force (forcing) pump 17 is installed on the outer wall of cooler bin 9, after rice wine cooking collects, open the pipe valve on discharging pipe 5, can discharge the sticky rice residue, and start force (forcing) pump 17, pressurize the water in cooler bin 9 and carry in the annular tube 15 through raceway 16, rivers are on cooking box 1 inner tank wall by injection pipe blowout, the water-washed residue that remains on cooking box 1 inner tank wall, prevent to remain sticky rice residue in cooking box 1.
Fixedly connected with carrier 18 on the outer box wall of cooking case 1, carrier 18 sets up under drainage tube 14 output, and carrier 18 can support the container of collecting rice wine usefulness, and convenient to use person collects rice wine.
The gas-collecting hood 6 is in the shape of a circular truncated cone, and the bottom of the gas-collecting hood 6 is fixedly connected with a sealing gasket 19, so that the connection sealing performance of the gas-collecting hood 6 and the cooking box 1 is improved.
All fixedly connected with gusset rod 20 on the inside wall that chassis 4 is in opposite directions, and gusset rod 20 upper end fixed connection is at the outer bottom of the case of cooking case 1, through gusset rod 20 with chassis 4 and cooking case 1 fixed connection once more, has improved the joint strength of gusset rod 20 with chassis 4.
In the invention, when glutinous rice is cooked, the gas collecting hood 6 is lifted upwards, fermented glutinous rice liquid is poured into the cooking box 1 from an opening at the upper end, the gas collecting hood 6 is used for covering the opening of the cooking box 1, the heating device 3 heats the heating pipe 2, rice wine steam generated by distilling the glutinous rice liquid is sent into the cooling hood 11 through the gas collecting hood 6 and the steam pipe 7, the steam is lifted upwards through the air holes of the cooling hood 11, the cooled steam is cooled when meeting the cold due to cold water in the cooling box 9, the cooled rice wine drops, the shielding hood 13 can prevent backflow of the rice wine from the air holes 12, and the rice wine is discharged through the drainage pipe 14, so that the rice wine steam can be rapidly cooled by water in the cooling box 9, and the shielding hood 13 can prevent backflow of the rice wine, thereby improving the cooling efficiency of the rice wine steam and improving the production efficiency of the rice wine.
The control device 3 and the pressure pump 17 are externally connected with a power supply, and the control device 3 and the heating pipe 2 are electrically connected, the control mode is common knowledge, and the detailed description is not repeated.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (5)
1. The high-efficiency cooking device for rice wine production comprises a cooking box (1), wherein a spiral heating pipe (2) is installed in the cooking box (1), a heating device (3) is installed outside the cooking box (1), and the high-efficiency cooking device is characterized in that the bottom of the cooking box (1) is fixedly connected with an underframe (4), a discharging pipe (5) is fixedly communicated with the bottom of the cooking box (1), a pipe valve is installed on the discharging pipe (5), a gas collecting hood (6) covers an opening at the upper end of the cooking box (1), a steam pipe (7) is slidably connected on the gas collecting hood (6), supporting legs (8) are fixedly connected at four corners of the upper end of the cooking box (1), a cooling box (9) is fixedly connected at the upper end of the supporting legs (8), cold water is filled in the cooling box (9), and a cooling cavity (10) is formed in the bottom of the cooling box (9), the cooling cover (11) of fixedly connected with round platform form at the bottom of cooling chamber (10) chamber, be a plurality of gas pocket (12) of having seted up of the even equidistance of annular on cooling cover (11), be located fixedly connected with shielding cover (13) on cooling cover (11) outside gas pocket (12), fixed intercommunication has drainage tube (14) at the bottom of cooling chamber (10) chamber.
2. The efficient cooking device for rice wine production as claimed in claim 1, wherein a hollow annular tube (15) is fixedly connected in the cooking box (1), a plurality of obliquely arranged injection tubes are fixedly communicated with the wall of the annular tube (15), a water delivery tube (16) is fixedly communicated between the cooling box (9) and the annular tube (15), a pressure pump (17) is installed on the water delivery tube (16), and the pressure pump (17) is installed on the outer box wall of the cooling box (9).
3. The high-efficiency cooking device for rice wine production as claimed in claim 1, wherein a rack (18) is fixedly connected to the outer wall of the cooking box (1), and the rack (18) is arranged right below the output end of the drainage tube (14).
4. The efficient cooking device for rice wine production as claimed in claim 1, wherein the gas-collecting hood (6) is in the shape of a circular truncated cone, and a sealing gasket (19) is fixedly connected to the bottom of the gas-collecting hood (6).
5. The efficient cooking device for rice wine production as claimed in claim 1, wherein reinforcing rods (20) are fixedly connected to the opposite inner side walls of the underframe (4), and the upper ends of the reinforcing rods (20) are fixedly connected to the bottom of the outer box of the cooking box (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111566450.3A CN114292720A (en) | 2021-12-21 | 2021-12-21 | Rice wine production is with high-efficient boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111566450.3A CN114292720A (en) | 2021-12-21 | 2021-12-21 | Rice wine production is with high-efficient boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114292720A true CN114292720A (en) | 2022-04-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111566450.3A Withdrawn CN114292720A (en) | 2021-12-21 | 2021-12-21 | Rice wine production is with high-efficient boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114292720A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2463019Y (en) * | 2000-12-08 | 2001-12-05 | 中国科学院青海盐湖研究所 | High-efficiency tower distilling apparatus |
| CN2521221Y (en) * | 2001-11-22 | 2002-11-20 | 周晗 | White spirit distiller |
| CN203559044U (en) * | 2013-10-30 | 2014-04-23 | 杨培金 | Portable wine making device |
| CN208166978U (en) * | 2018-01-23 | 2018-11-30 | 蒋能文 | One kind boiling wine device |
| CN109055154A (en) * | 2018-10-23 | 2018-12-21 | 成都市纯粮醇生物科技有限公司 | A kind of wine brewing distillation process condensing unit |
| CN209383429U (en) * | 2018-09-11 | 2019-09-13 | 黑龙江莱睿普思环境科技发展有限公司 | Electrothermic retorting device |
| CN213506841U (en) * | 2020-10-26 | 2021-06-22 | 海南初发信息科技有限公司 | Be used for glutinous rice wine production with distillation heating device |
-
2021
- 2021-12-21 CN CN202111566450.3A patent/CN114292720A/en not_active Withdrawn
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2463019Y (en) * | 2000-12-08 | 2001-12-05 | 中国科学院青海盐湖研究所 | High-efficiency tower distilling apparatus |
| CN2521221Y (en) * | 2001-11-22 | 2002-11-20 | 周晗 | White spirit distiller |
| CN203559044U (en) * | 2013-10-30 | 2014-04-23 | 杨培金 | Portable wine making device |
| CN208166978U (en) * | 2018-01-23 | 2018-11-30 | 蒋能文 | One kind boiling wine device |
| CN209383429U (en) * | 2018-09-11 | 2019-09-13 | 黑龙江莱睿普思环境科技发展有限公司 | Electrothermic retorting device |
| CN109055154A (en) * | 2018-10-23 | 2018-12-21 | 成都市纯粮醇生物科技有限公司 | A kind of wine brewing distillation process condensing unit |
| CN213506841U (en) * | 2020-10-26 | 2021-06-22 | 海南初发信息科技有限公司 | Be used for glutinous rice wine production with distillation heating device |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20220408 |