CN114028964A - Preparation method and equipment of oil vinegar juice - Google Patents
Preparation method and equipment of oil vinegar juice Download PDFInfo
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- CN114028964A CN114028964A CN202111428002.7A CN202111428002A CN114028964A CN 114028964 A CN114028964 A CN 114028964A CN 202111428002 A CN202111428002 A CN 202111428002A CN 114028964 A CN114028964 A CN 114028964A
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- 238000003756 stirring Methods 0.000 claims abstract description 95
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The invention discloses a preparation method of vinegar juice and equipment thereof, belonging to the technical field of vinegar juice. According to the invention, honey and olive oil are utilized to have the effects of moisturizing, moistening skin, removing dryness and resisting wrinkles, and also have the effects of resisting oxidation, whitening skin and fading color spots, and meanwhile, the oil and vinegar juice at the bottom end inside the stirring and emulsifying tank body is conveyed upwards along the inside of the rotary cylinder through the spiral conveying blade and is discharged from the position of the connecting port, so that the oil and vinegar juice is stirred through the spiral conveying blade on one hand, and the phenomenon of layering caused by precipitation at the bottom of the stirring and emulsifying tank body is prevented on the other hand.
Description
Technical Field
The invention relates to the technical field of oil vinegar juice, in particular to a preparation method of oil vinegar juice and equipment thereof.
Background
Olive oil is a very healthy edible oil. The olive oil is called 'King of nutrition', contains rich unsaturated fatty acid compared with other vegetable edible oil, is ideal oil for cold mixing and cooking, is edible oil which is most suitable for human bodies in the oil and fat so far, resists high temperature and oxidation, is not deteriorated after being fried repeatedly, and contains essential fatty acid for human bodies, which is similar to the content of human milk. Therefore, the original olive oil is 'oil for human health', and the nutrition and health care effects are incomparable with other edible oils.
The honey has the following components: 1. the function of relaxing bowel: the honey contains abundant fructose, glucose, etc., is beneficial for promoting gastrointestinal peristalsis, and can be used for treating constipation, etc. 2. Moistening lung to arrest cough: can be used for treating cough due to lung dryness, and symptoms such as cough, chest distress, short breath, dry mouth, and tongue due to long-term fatigue. 3. Promoting sleep: the honey contains rich fructose, glucose and various mineral substances, is beneficial to relieving mental stress, insomnia and other symptoms, and has the effects of moisturizing, moistening skin, removing dryness and resisting wrinkles by adding the olive oil into the honey, and also has the effects of resisting oxidation, whitening skin and fading color spots. If the honey is taken orally, the health of people can be enhanced, the bowel can be relaxed, the constipation can be prevented, the ordinary diet taste is light, the varieties of diet are diversified, the soft food which is easy to digest is taken as the main food, and more foods with high vitamin content and rich iron are taken for supplementing nutrition.
In the preparation process of the oil and vinegar juice, the stirring and emulsification of the oil and vinegar juice play the most important role, but in the process of emulsifying the oil and vinegar juice, the bottom precipitation is easy to cause the layering phenomenon, and simultaneously, the particle agglomeration is easy to generate in the feeding process, so that the particle agglomeration can not be fused with other substances, thereby affecting the effect of the oil and vinegar juice.
Disclosure of Invention
1. Technical problem to be solved
The technical problem to be solved by the invention is to provide a preparation method of oil vinegar juice and equipment thereof, wherein the oil vinegar juice at the bottom end inside a stirring and emulsifying tank body is conveyed upwards along the inside of a rotating cylinder through a spiral conveying blade and is discharged from a connecting port, on one hand, the oil vinegar juice is stirred through the spiral conveying blade, on the other hand, the phenomenon of layering caused by sedimentation at the bottom of the stirring and emulsifying tank body is prevented, under the action of centrifugal force, the oil vinegar juice is in a rotating state of being thrown out from the connecting port and is flapped on a rotating blade, and the oil vinegar juice is subjected to rotation by the rotating blade.
2. Technical scheme
In order to solve the problems, the invention adopts the following technical scheme:
a preparation method of oil vinegar juice comprises the following steps:
firstly, collecting olive oil, Italian aromatic vinegar, salt, honey, black pepper powder, sesame oil, garlic powder juice and sugar according to a certain proportion for later use;
II, then introducing the olive oil and the Italian aromatic vinegar into a stirring tank for stirring and emulsifying, stirring for 6-8 hours to fully emulsify the olive oil and the Italian aromatic vinegar, and then pouring honey, black pepper powder, sesame oil, garlic powder juice and sugar into the emulsified olive oil and the Italian aromatic vinegar in sequence and stirring for 6-8 hours to emulsify substances entering the stirring tank;
III, slowly adding salt into the emulsion in the step II until the acidity does not rise any more, and finishing acetic acid fermentation to obtain oil vinegar juice;
IV, performing ultrahigh-temperature instantaneous sterilization on the prepared oil and vinegar juice, then pumping the oil and vinegar juice into a storage tank, uniformly stirring the oil and vinegar juice for precipitation, performing precipitation for several days, performing periodic inspection, finally performing secondary sterilization on the supernatant, inspecting various indexes after the sterilization is finished, and filling and packaging the oil and vinegar juice after the indexes are qualified;
the stirring emulsifying tank is adopted in the step II and has the following structure:
the stirring emulsifying tank comprises a stirring emulsifying tank body and a stirring mechanism inside the stirring emulsifying tank body, wherein the stirring device comprises a rotating cylinder which is vertically arranged at the middle position inside the stirring emulsifying tank body, the outer side wall of the rotating cylinder is uniformly connected with a scraper blade for cleaning the inner wall of the stirring emulsifying tank body through a support rod by taking the rotating cylinder as the center of a circle, the top of the side wall of the rotating cylinder is uniformly provided with a connecting port by taking the rotating cylinder as the center of a circle, the outer side wall of the rotating cylinder at the connecting port position is connected with a rotating blade through an L-shaped connecting rod, the middle position inside the rotating cylinder is vertically connected with a rotating shaft, the top of the rotating shaft extends to the top of the stirring emulsifying tank body and is connected with the output end of a driving motor installed at the top of the stirring emulsifying tank body, the rotating shaft inside the rotating cylinder is connected with a spiral conveying blade, and the top of the rotating cylinder is provided with a connecting cavity, and be provided with circular rack on the inside wall in connection chamber, be fixed with toothed disc one in the pivot of connection intracavity portion, and be provided with between toothed disc one and the circular rack with toothed disc one and circular rack all meshed toothed disc two, the axle center of toothed disc two is fixed mutually with the top of stirring emulsification tank body.
Preferably, the bottom end of the rotating shaft is connected with a stirring blade for stirring the inside of the stirring and emulsifying tank body.
Preferably, the top of the rotating cylinder is connected with the rotating shaft through bearings, and the rotating shaft and the rotating cylinder are respectively fixed with the inner ring and the outer ring of the bearings.
Preferably, the middle position department of the bottom of stirring emulsification tank body is connected with the discharging pipe, and installs the valve on the discharging pipe.
Preferably, one side at stirring emulsification tank body top is connected with the inlet pipe.
3. Advantageous effects
(1) The honey and olive oil-containing skin care cream has the effects of moisturizing, moistening skin, removing dryness and resisting wrinkles, and also has the effects of resisting oxidation, whitening skin and fading color spots. If the honey is taken orally, the health of people can be enhanced, the bowel can be relaxed, the constipation can be prevented, the ordinary diet taste is light, the varieties of diet are diversified, the soft food which is easy to digest is taken as the main food, and more foods with high vitamin content and rich iron are taken for supplementing nutrition.
(2) The rotary shaft is driven to rotate by the driving motor, the first gear disc fixed on the rotary shaft is used for transmitting with the circular rack through the second gear disc, so that the rotary shaft drives the rotary cylinder to rotate anticlockwise in the clockwise rotation process, the scraper is used for scraping the inner side wall of the stirring and emulsifying tank body, substances adsorbed on the inner wall of the stirring and emulsifying tank body are removed, the inner side wall of the stirring and emulsifying tank body is convenient to clean, the use is convenient, meanwhile, in the rotation process of the rotary shaft, the oil vinegar juice at the bottom end inside the stirring and emulsifying tank body is conveyed upwards along the inside of the rotary cylinder by the spiral conveying blade and is discharged from a connecting port position, on one hand, the oil vinegar juice is stirred by the spiral conveying blade, and on the other hand, the phenomenon of layering caused by precipitation at the bottom of the stirring and emulsifying tank body is prevented.
(3) According to the invention, the rotating blade is rotated by utilizing the centrifugal force generated when the rotating cylinder rotates, the oil and vinegar juice is in a throwing rotating state from the position of the connecting port under the action of the centrifugal force and is beaten on the rotating blade, the effect of beating the oil and vinegar juice is generated by utilizing the rotation of the rotating blade, the phenomenon that particles are agglomerated in the oil and vinegar juice and cannot be fused with other substances is prevented, meanwhile, the stirring blade is driven to rotate under the rotating effect of the rotating shaft, so that the oil and vinegar juice in the stirring and emulsifying tank body is stirred, the phenomenon of layering generated by the bottom precipitation of the stirring and emulsifying tank body is further prevented, and meanwhile, the effect of blowing the oil and vinegar juice upwards is generated by utilizing the stirring blade, so that the precipitate at the bottom flows upwards, the stirring effect of the oil and vinegar juice is improved, and the use is convenient.
In summary, the oil and vinegar juice at the bottom end inside the stirring and emulsifying tank body is conveyed upwards along the inside of the rotating cylinder through the spiral conveying blade and is discharged from the position of the connecting port, on one hand, the oil and vinegar juice is stirred through the spiral conveying blade, on the other hand, the phenomenon of layering caused by precipitation at the bottom of the stirring and emulsifying tank body is prevented, under the action of centrifugal force, the oil and vinegar juice is in a rotating state of being thrown out from the position of the connecting port and is beaten on the rotating blade, the effect of beating the oil and vinegar juice is generated by the rotation of the rotating blade, and particles generated inside the oil and vinegar juice cannot be mixed with other substances.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
fig. 2 is an enlarged schematic view of a portion a in fig. 1.
Reference numerals: 1-stirring emulsification tank body, 2-scraper blade, 3-rotary drum, 4-rotary blade, 5-feeding pipe, 6-driving motor, 7-connecting port, 8-spiral conveying blade, 9-rotary shaft, 10-stirring blade, 11-discharging pipe, 12-valve, 13-connecting cavity, 14-circular rack, 15-first gear disc and 16-second gear disc.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples.
A preparation method of oil vinegar juice comprises the following steps:
firstly, collecting olive oil, Italian aromatic vinegar, salt, honey, black pepper powder, sesame oil, garlic powder juice and sugar according to a certain proportion for later use;
II, then introducing the olive oil and the Italian aromatic vinegar into a stirring tank for stirring and emulsifying, stirring for 6-8 hours to fully emulsify the olive oil and the Italian aromatic vinegar, and then pouring honey, black pepper powder, sesame oil, garlic powder juice and sugar into the emulsified olive oil and the Italian aromatic vinegar in sequence and stirring for 6-8 hours to emulsify substances entering the stirring tank;
III, slowly adding salt into the emulsion in the step II until the acidity does not rise any more, and finishing acetic acid fermentation to obtain oil vinegar juice;
IV, performing ultrahigh-temperature instantaneous sterilization on the prepared oil and vinegar juice, then pumping the oil and vinegar juice into a storage tank, uniformly stirring the oil and vinegar juice for precipitation for 50-60 days, performing regular inspection, finally performing secondary sterilization on the supernatant, inspecting various indexes after the sterilization is finished, and filling and packaging the oil and vinegar juice after the indexes are qualified;
in step II shown in FIGS. 1-2, a stirring emulsifying tank is adopted, and the structure is as follows:
the stirring emulsifying tank comprises a stirring emulsifying tank body 1 and a stirring mechanism in the stirring emulsifying tank body 1, wherein the stirring device comprises a rotating cylinder 3 which is vertically arranged at the middle position in the stirring emulsifying tank body 1, the outer side wall of the rotating cylinder 3 is uniformly connected with a scraper 2 for cleaning the inner wall of the stirring emulsifying tank body 1 through a support rod by taking the rotating cylinder 3 as the center of a circle, the top of the side wall of the rotating cylinder 3 is uniformly provided with a connecting port 7 by taking the rotating cylinder 3 as the center of a circle, the outer side wall of the rotating cylinder 3 at the position of the connecting port 7 is connected with a rotating blade 4 through an L-shaped connecting rod, the middle position in the inner side of the rotating cylinder 3 is vertically connected with a rotating shaft 9, the top of the rotating shaft 9 extends to the top of the stirring emulsifying tank body 1 and is connected with the output end of a driving motor 6 installed at the top of the stirring emulsifying tank body 1, and the rotating shaft 9 in the rotating cylinder 3 is connected with a spiral conveying blade 8, the top of a rotating cylinder 3 is provided with a connecting cavity 13, a circular rack 14 is arranged on the inner side wall of the connecting cavity 13, a first gear disc 15 is fixed on a rotating shaft 9 inside the connecting cavity 13, a second gear disc 16 which is meshed with the first gear disc 15 and the circular rack 14 is arranged between the first gear disc 15 and the circular rack 14, and the axis of the second gear disc 16 is fixed to the top of the stirring and emulsifying tank body 1.
Further, the bottom end of the rotating shaft 9 is connected with a stirring blade 10 for stirring the inside of the stirring and emulsifying tank body 1.
Further, the top of the rotating cylinder 3 is connected with the rotating shaft 9 through bearings, and the rotating shaft 9 and the rotating cylinder 3 are respectively fixed with the inner ring and the outer ring of the bearings.
Further, the middle position of the bottom of the stirring emulsification tank body 1 is connected with a discharge pipe 11, and a valve 12 is arranged on the discharge pipe 11.
Further, one side at stirring emulsification tank body 1 top is connected with inlet pipe 5.
The concrete working process of the stirring emulsifying tank is as follows:
firstly, standby raw materials enter the interior of a stirring and emulsifying tank body 1 from a feeding pipe 5, then, an external power supply is used for providing electric support for a driving motor 6, the driving motor 6 drives a rotating shaft 9 to rotate, meanwhile, a first gear disc 15 fixed on the rotating shaft 9 is used for driving a circular rack 14 through a second gear disc 16, so that the rotating shaft 9 drives a rotating cylinder 3 to rotate anticlockwise in the clockwise rotating process, a scraper 2 is used for scraping the inner side wall of the stirring and emulsifying tank body 1 to remove substances adsorbed on the inner wall of the stirring and emulsifying tank body 1, the cleaning of the inner side wall of the stirring and emulsifying tank body 1 is convenient, the use is convenient, meanwhile, in the rotating process of the rotating shaft 9, oil vinegar juice at the bottom end inside the stirring and emulsifying tank body 1 is upwards conveyed along the interior of the rotating cylinder 3 by a spiral conveying blade 8 and is discharged from the position of a connecting port 7, on one hand, the oil and vinegar juice is stirred by the spiral conveying blade 8, on the other hand, the bottom of the stirring and emulsifying tank body 1 is prevented from precipitating and generating a layering phenomenon, meanwhile, in the process of discharging the oil and vinegar juice from the position of the connecting port 7, the centrifugal force generated when the rotating cylinder 3 rotates is utilized to enable the rotating blade 4 to rotate, simultaneously, under the action of the centrifugal force, the oil and vinegar juice is in a rotating state of being thrown out from the position of the connecting port 7 and is flapped on the rotating blade 4, the effect of beating the oil and vinegar juice is generated by utilizing the rotation of the rotating blade 4, the particle agglomeration generated in the oil and vinegar juice is prevented from being incapable of being fused with other substances, simultaneously, under the rotating effect of the rotating shaft 9, the stirring blade 10 is driven to rotate, so that the oil and vinegar juice in the stirring and emulsifying tank body 1 is stirred, the layering phenomenon generated by the bottom precipitation of the stirring and emulsifying tank body 1 is further prevented, and the effect of upwards blowing the oil and vinegar juice is generated by the stirring blade 10, thereby the sediment at the bottom flows upwards, the stirring effect of the oil vinegar juice is improved, the use is convenient, and then the oil vinegar juice which is well stirred and emulsified is discharged from the discharge pipe 11 by opening the valve 12.
It should be understood by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be used as a limitation of the present invention, and that changes and modifications to the above embodiments are within the scope of the claims of the present invention as long as they are within the spirit and scope of the present invention.
Claims (5)
1. The preparation method of the oil vinegar juice is characterized by comprising the following steps:
firstly, collecting olive oil, Italian aromatic vinegar, salt, honey, black pepper powder, sesame oil, garlic powder juice and sugar according to a certain proportion for later use;
(II) then introducing the olive oil and the Italian aromatic vinegar into a stirring tank for stirring and emulsifying, stirring for 6-8 hours to fully emulsify the olive oil and the Italian aromatic vinegar, and then pouring honey, black pepper powder, sesame oil, minced garlic juice and sugar into the emulsified olive oil and the Italian aromatic vinegar in sequence and stirring for 6-8 hours to emulsify substances entering the stirring tank;
(III) adding salt into the emulsion in the step (II) slowly until the acidity does not rise any more, and finishing acetic acid fermentation to obtain oil vinegar juice;
(IV) carrying out ultrahigh-temperature instantaneous sterilization on the prepared oil and vinegar juice, then putting the oil and vinegar juice into a storage tank, stirring uniformly, precipitating for 50-60 days, carrying out periodic inspection, finally carrying out secondary sterilization on the supernatant, inspecting various indexes after the sterilization is finished, and filling and packaging after the indexes are qualified;
the step (II) adopts a stirring emulsifying tank, and the structure is as follows:
stirring emulsification tank is including stirring emulsification tank body (1) and the inside rabbling mechanism of stirring emulsification tank body (1), agitating unit is including stirring emulsification tank body (1) inside intermediate position department vertical setting rotate a section of thick bamboo (3), wherein, use to rotate a section of thick bamboo (3) on the lateral wall of a section of thick bamboo (3) and evenly be connected with scraper blade (2) that are used for to stirring emulsification tank body (1) inner wall clearance through branch for the centre of a circle, the top of rotating a section of thick bamboo (3) lateral wall is used to rotate a section of thick bamboo (3) and has evenly seted up connector (7) as the centre of a circle with rotating a section of thick bamboo (3), and all be connected with rotating vane (4) through L type connecting rod on the rotating a section of thick bamboo (3) inboard intermediate position department vertical pivot (9) that is connected with, and the top of pivot (9) extend to the top of stirring emulsification tank body (1) and with driving motor (6) output of stirring emulsification tank body (1) top installation Be connected with spiral delivery leaf (8) on pivot (9) of a rotating cylinder (3) inside, connect chamber (13) have been seted up at the top of a rotating cylinder (3), and be provided with circular rack (14) on the inside wall of connecting chamber (13), be fixed with toothed disc one (15) on pivot (9) of connecting chamber (13) inside, and be provided with between toothed disc one (15) and circular rack (14) with toothed disc one (15) and circular rack (14) all meshed toothed disc two (16), the axle center of toothed disc two (16) is fixed mutually with the top of stirring emulsion tank body (1).
2. The preparation method of the oil vinegar juice according to claim 1, wherein the bottom end of the rotating shaft (9) is connected with a stirring blade (10) for stirring the inside of the stirring emulsification tank body (1).
3. The process for preparing vinegar sauce according to claim 1, wherein the top of the rotary drum (3) is connected to the rotary shaft (9) through a bearing, and the rotary shaft (9) and the rotary drum (3) are fixed to the inner and outer rings of the bearing, respectively.
4. The preparation method of vinegar sauce according to claim 1, wherein a discharging pipe (11) is connected to the middle of the bottom of the stirring and emulsifying tank body (1), and a valve (12) is installed on the discharging pipe (11).
5. The preparation method of vinegar sauce according to claim 1, wherein a feeding pipe (5) is connected to one side of the top of the stirring and emulsifying tank body (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111428002.7A CN114028964A (en) | 2021-11-28 | 2021-11-28 | Preparation method and equipment of oil vinegar juice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111428002.7A CN114028964A (en) | 2021-11-28 | 2021-11-28 | Preparation method and equipment of oil vinegar juice |
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| Publication Number | Publication Date |
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| CN114028964A true CN114028964A (en) | 2022-02-11 |
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| CN202111428002.7A Pending CN114028964A (en) | 2021-11-28 | 2021-11-28 | Preparation method and equipment of oil vinegar juice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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