CN114009747A - 一种火龙果味红薯粉丝及其制备方法 - Google Patents
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Abstract
本发明公开了一种火龙果味红薯粉丝及其制备方法，其特征在于，它由下述重量百分比的原料制成：红薯淀粉40‑80份、火龙果10‑20份；包括以下步骤：(1)将新鲜的火龙果摘折干净，清洗，将其榨成火龙果汁；(2)按所述重量配比取预处理好的红薯淀粉，加水，搅拌均匀成浆液，静置分层，取底层沉淀层为红薯淀粉；(3)取配方量的火龙果汁，与步骤(2)处理后的红薯淀粉混合，加工成粉丝，即得火龙果味红薯粉丝。与现有技术相比，本发明的火龙果味粉丝制备方法,操作简单,制得的粉丝晶莹剔透、耐咀嚼、耐折,具有清香的水果味,营养丰富、口感独特。
Description
技术领域
本发明涉及粉丝技术领域,更具体的说是涉及一种火龙果味红薯粉丝及其制备方法。
背景技术
红薯，又称甘薯、番薯、山芋等。红薯中含有多种人体需要的营养物质。每500克红薯约可产热能635千卡，含蛋白质11.5克、糖14.5克、脂肪1克、磷100毫克、钙90毫克、铁2克，胡萝卜素0.5毫克，另含有维生B1、B2、C与尼克酸、亚油酸等。其中维生素B1、B2的含量分别比大米高6倍和3倍。吃红薯会不会使人发胖。根据科学研究，吃红薯是不会使人发胖的，相反红薯还是一种理想的减肥食品。它的含热量非常低，比一般米饭低得多，所以吃了之后不必担心会发胖，反而可起到减肥作用。红薯中还含有一种类似雌性激素的物质，对保护人体皮肤，延缓衰老有一定的作用。
薯生食脆甜，可代替水果；熟食甘软，吃在嘴里，甜在心头。它既可作主食，又可当蔬菜。蒸、煮、煎、炸均可。上述红薯的食用均以现成的红薯为原料，没有经过加工，这些现成的红薯因未加工，不能长时间的贮存。
火龙果的含水量为96％～98％，它不但脆嫩清香，味道鲜美，而且营养丰富。火龙果味甘、性凉、苦、无毒，入脾、胃、大肠经；可清热利尿；主治除热，利水，解毒。治烦渴，咽喉肿痛，火眼，汤火伤。针对不同人群，开发方便、经济、营养的新型食品有一定的市场需求。近年来，人们发现火龙果营养丰富，含有大量的生理活性物质，对人体具有多种药用价值，长期食用具有保健、防病治病的功效，特别对糖尿病患者有很好的辅助疗效。现在市场上有火龙果类产品，但没有能够即冲即喝的火龙果加工产品，因此，开发火龙果粉类保健食品有着重要的意义。
发明内容
有鉴于此，本发明提供了一种
为实现上述目的，本发明提供如下技术方案：
一种火龙果味红薯粉丝，其特征在于，它由下述重量百分比的原料制成：红薯淀粉40-80份、火龙果10-20份。
优选的，在上述一种火龙果味红薯粉丝及其制备方法中，包括以下步骤：(1)将新鲜的火龙果摘折干净，清洗，将其榨成火龙果汁；(2)按所述重量配比取预处理好的红薯淀粉，加水，搅拌均匀成浆液，静置分层，取底层沉淀层为红薯淀粉；(3)取配方量的火龙果汁，与步骤(2)处理后的红薯淀粉混合，加工成粉丝，即得火龙果味红薯粉丝。
经由上述的技术方案可知，与现有技术相比，本发明的火龙果味粉丝制备方法,操作简单,制得的粉丝晶莹剔透、耐咀嚼、耐折,具有清香的水果味,营养丰富、口感独特。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1：包括以下步骤：(1)取红薯淀粉40份、火龙果10份；(1)将新鲜的火龙果摘折干净，清洗，将其榨成火龙果汁；(2)按所述重量配比取预处理好的红薯淀粉，加水，搅拌均匀成浆液，静置分层，取底层沉淀层为红薯淀粉；(3)取配方量的火龙果汁，与步骤(2)处理后的红薯淀粉混合，加工成粉丝，即得火龙果味红薯粉丝。
本说明书中各个实施例采用递进的方式描述，每个实施例重点说明的都是与其他实施例的不同之处，各个实施例之间相同相似部分互相参见即可。对于实施例公开的装置而言，由于其与实施例公开的方法相对应，所以描述的比较简单，相关之处参见方法部分说明即可。
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (2)
1.一种火龙果味红薯粉丝，其特征在于，它由下述重量百分比的原料制成：红薯淀粉40-80份、火龙果10-20份。
2.根据权利要求1所述的一种火龙果味红薯粉丝的制备方法，其特征在于，包括以下步骤：(1)将新鲜的火龙果摘折干净，清洗，将其榨成火龙果汁；(2)按所述重量配比取预处理好的红薯淀粉，加水，搅拌均匀成浆液，静置分层，取底层沉淀层为红薯淀粉；(3)取配方量的火龙果汁，与步骤(2)处理后的红薯淀粉混合，加工成粉丝，即得火龙果味红薯粉丝。
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