CN113801748A - Based on soy sauce flavor type white spirit production fermenting installation - Google Patents
Based on soy sauce flavor type white spirit production fermenting installation Download PDFInfo
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- CN113801748A CN113801748A CN202111158694.8A CN202111158694A CN113801748A CN 113801748 A CN113801748 A CN 113801748A CN 202111158694 A CN202111158694 A CN 202111158694A CN 113801748 A CN113801748 A CN 113801748A
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- fixedly connected
- fermentation
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- heating
- maotai
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 238000009434 installation Methods 0.000 title claims description 7
- 235000019634 flavors Nutrition 0.000 title claims description 4
- 235000013555 soy sauce Nutrition 0.000 title description 3
- 238000000855 fermentation Methods 0.000 claims abstract description 87
- 230000004151 fermentation Effects 0.000 claims abstract description 87
- 238000010438 heat treatment Methods 0.000 claims abstract description 66
- 230000000087 stabilizing effect Effects 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000004321 preservation Methods 0.000 claims description 8
- 239000003381 stabilizer Substances 0.000 claims description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 2
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 2
- 241001330002 Bambuseae Species 0.000 claims description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 2
- 239000011425 bamboo Substances 0.000 claims description 2
- 235000020068 maotai Nutrition 0.000 claims 1
- 230000005540 biological transmission Effects 0.000 abstract description 35
- 239000002994 raw material Substances 0.000 abstract description 30
- 230000008901 benefit Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 238000005485 electric heating Methods 0.000 abstract description 5
- 230000003014 reinforcing effect Effects 0.000 description 14
- 230000001681 protective effect Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 238000005457 optimization Methods 0.000 description 5
- 230000009471 action Effects 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24H—FLUID HEATERS, e.g. WATER OR AIR HEATERS, HAVING HEAT-GENERATING MEANS, e.g. HEAT PUMPS, IN GENERAL
- F24H7/00—Storage heaters, i.e. heaters in which the energy is stored as heat in masses for subsequent release
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses a fermentation device for producing liquor based on Maotai-flavor, which comprises a fermentation tank, wherein a hollow heat-insulating layer is fixedly connected inside the fermentation tank, a transmission motor is fixedly connected to the bottom of the fermentation tank, the output end of the transmission motor penetrates into the hollow heat-insulating layer, a transmission rod is fixedly connected to the output end of the transmission motor, pushing paddles are fixedly connected to the transmission rod, the number of the pushing paddles is several, and the pushing paddles are uniformly distributed at equal intervals. The fermentation tank is matched with the fermentation tank, the hollow heat-insulating layer, the transmission motor, the transmission rod, the pushing paddle, the stabilizing plate, the conveying cylinder, the heating box, the heating coil and the water pump, so that the fermentation tank has the advantage of uniformly heating fermentation raw materials, and the problem that the fermentation effect is influenced because most of the traditional fermentation devices adopt open fire heating or electric heating modes to heat the fermentation raw materials and cannot uniformly heat the fermentation raw materials is solved.
Description
Technical Field
The invention relates to the technical field of white spirit, in particular to a fermentation device for producing white spirit based on Maotai-flavor.
Background
White spirit is the collective name of drinks, also known as distilled liquor, needs to use fermenting installation at the brewing process of white spirit, and traditional fermenting installation mostly adopts open fire heating or electric heating's mode to heat fermentation raw materials, can't carry out the even heating to fermentation raw materials, causes the problem that influences the fermentation effect.
Disclosure of Invention
In order to solve the problems in the background art, the invention aims to provide a fermentation device for producing liquor based on Maotai-flavor liquor, which has the advantage of uniformly heating fermentation raw materials and solves the problem that most of the traditional fermentation devices adopt open fire heating or electric heating to heat the fermentation raw materials, so that the fermentation raw materials cannot be uniformly heated, and the fermentation effect is influenced.
In order to achieve the purpose, the invention provides the following technical scheme: a fermentation device based on Maotai-flavor liquor production comprises a fermentation tank, wherein a hollow heat-insulating layer is fixedly connected inside the fermentation tank, a transmission motor is fixedly connected to the bottom of the fermentation tank, the output end of the transmission motor penetrates into the hollow heat-insulating layer, a transmission rod is fixedly connected to the output end of the transmission motor, pushing paddles are fixedly connected to the expression of the transmission rod, the number of the pushing paddles is a plurality of, the pushing paddles are uniformly distributed in an equal distance, a stabilizing plate is movably connected to the bottom of the transmission rod, the surface of the stabilizing plate is fixedly connected to the inner wall of the hollow heat-insulating layer, a conveying cylinder is sleeved on the surface of the pushing paddles, the top of the conveying cylinder is fixedly connected to the bottom of the stabilizing plate through a connecting rod, a heating box is arranged at the left bottom of the fermentation tank, and a heating coil is sleeved on the surface of the conveying cylinder, the input of heating coil runs through the right side to the fermentation cylinder, the output of heating coil runs through the left side to the fermentation cylinder, the output of heating coil passes through the siphunculus intercommunication at the top of heating cabinet, the bottom fixedly connected with water pump on heating cabinet right side, the input of water pump passes through the bottom of siphunculus intercommunication on heating cabinet right side, the output of water pump passes through the siphunculus intercommunication at the input of heating coil.
Preferably, a protective cover is arranged on the outer side of the transmission motor, and the top of the protective cover is fixedly connected to the bottom of the fermentation tank.
Preferably, the bottom of the inner cavity of the hollow heat-insulating layer is fixedly connected with a guide plate, and the guide plate is sleeved on the surface of the transmission rod.
Preferably, the top and the bottom of the two sides of the heating coil are fixedly connected with reinforcing rods, and one side of each reinforcing rod, which is far away from the heating coil, is fixedly connected to the inner wall of the hollow heat-insulating layer.
Preferably, the top of the stabilizing plate is fixedly connected with a guide block, and the surface of the guide block is fixedly connected to the inner wall of the hollow heat-insulating layer.
Preferably, the periphery of the bottom of the stabilizing plate is fixedly connected with reinforcing plates, and the surfaces of the reinforcing plates are fixedly connected to the inner wall of the hollow heat-insulating layer.
Compared with the prior art, the invention has the following beneficial effects:
1. the fermentation tank is matched with the fermentation tank, the hollow heat-insulating layer, the transmission motor, the transmission rod, the pushing paddle, the stabilizing plate, the conveying cylinder, the heating box, the heating coil and the water pump, so that the fermentation tank has the advantage of uniformly heating fermentation raw materials, and the problem that the fermentation effect is influenced because most of the traditional fermentation devices adopt open fire heating or electric heating modes to heat the fermentation raw materials and cannot uniformly heat the fermentation raw materials is solved.
2. According to the invention, the protective cover is arranged, so that the transmission motor can be protected, the damage of the transmission motor is avoided, and the safety of the transmission motor is improved.
3. According to the invention, the guide plate is arranged, so that fermentation raw materials can be conveniently guided, and the condition that the fermentation raw materials are inconvenient to enter the conveying cylinder is avoided.
4. According to the invention, the reinforcing rods are arranged, so that the heating coil can be reinforced, the situation that the heating coil shakes is avoided, and the stability of the heating coil is improved.
5. According to the fermentation tank, the guide block is arranged, so that fermentation raw materials placed in the fermentation tank can be guided, and the situation that the fermentation raw materials are remained on the top of the stabilizing plate is avoided.
6. According to the invention, the reinforcing plate is arranged, so that the stabilizing plate can be reinforced, and the situation that the stabilizing plate shakes after being used for a long time is avoided.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1;
FIG. 3 is an enlarged view of the structure at B in FIG. 1;
fig. 4 is a perspective view of the stabilizer plate of the present invention.
In the figure: 1. a fermentation tank; 2. a hollow insulating layer; 3. a drive motor; 4. a transmission rod; 5. pushing the paddle; 6. a stabilizing plate; 7. a delivery cartridge; 8. a heating box; 9. a heating coil; 10. a water pump; 11. a protective cover; 12. a guide plate; 13. a reinforcing rod; 14. a guide block; 15. and a reinforcing plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1 to 4, the fermentation device for producing liquor based on Maotai-flavor comprises a fermentation tank 1, a hollow heat-insulating layer 2 is fixedly connected inside the fermentation tank 1, a transmission motor 3 is fixedly connected to the bottom of the fermentation tank 1, an output end of the transmission motor 3 penetrates into the hollow heat-insulating layer 2, a transmission rod 4 is fixedly connected to the output end of the transmission motor 3, a plurality of pushing paddles 5 are fixedly connected to the transmission rod 4, the pushing paddles 5 are uniformly distributed at equal intervals, a stabilizing plate 6 is movably connected to the bottom of the transmission rod 4, the surface of the stabilizing plate 6 is fixedly connected to the inner wall of the hollow heat-insulating layer 2, a conveying cylinder 7 is sleeved on the surface of the pushing paddles 5, the top of the conveying cylinder 7 is fixedly connected to the bottom of the stabilizing plate 6 through a connecting rod, a heating box 8 is arranged at the bottom of the left side of the fermentation tank 1, the surface cover of carrying section of thick bamboo 7 is equipped with heating coil 9, heating coil 9's input runs through to fermentation cylinder 1's right side, heating coil 9's output runs through to fermentation cylinder 1's left side, heating coil 9's output passes through the siphunculus intercommunication at the top of heating cabinet 8, the bottom fixedly connected with water pump 10 on heating cabinet 8 right side, the bottom on heating cabinet 8 right side is passed through the siphunculus intercommunication to water pump 10's input, the output of water pump 10 passes through the siphunculus intercommunication at heating coil 9's input.
Referring to fig. 1, a protective cover 11 is arranged outside the transmission motor 3, and the top of the protective cover 11 is fixedly connected to the bottom of the fermentation tank 1.
As a technical optimization scheme of the invention, the protective cover 11 is arranged, so that the transmission motor 3 can be protected, the damage of the transmission motor 3 is avoided, and the safety of the transmission motor 3 is improved.
Referring to fig. 1, a guide plate 12 is fixedly connected to the bottom of the inner cavity of the hollow insulating layer 2, and the guide plate 12 is sleeved on the surface of the transmission rod 4.
As a technical optimization scheme of the invention, the guide plate 12 is arranged, so that fermentation raw materials can be conveniently guided, and the condition that the fermentation raw materials are inconvenient to enter the conveying cylinder 7 is avoided.
Referring to fig. 1, reinforcing rods 13 are fixedly connected to the top and the bottom of the two sides of the heating coil 9, and one side of each reinforcing rod 13 far away from the heating coil 9 is fixedly connected to the inner wall of the hollow heat-insulating layer 2.
As a technical optimization scheme of the invention, the heating coil 9 can be reinforced by arranging the reinforcing rod 13, so that the situation that the heating coil 9 shakes is avoided, and the stability of the heating coil 9 is improved.
Referring to fig. 4, a guide block 14 is fixedly connected to the top of the stabilizer plate 6, and the surface of the guide block 14 is fixedly connected to the inner wall of the hollow heat-insulating layer 2.
As a technical optimization scheme of the invention, the guide block 14 is arranged, so that the fermentation raw materials placed in the fermentation tank 1 can be guided, and the situation that the fermentation raw materials are remained on the top of the stabilizing plate 6 is avoided.
Referring to fig. 1, reinforcing plates 15 are fixedly connected to the periphery of the bottom of the stabilizing plate 6, and the surfaces of the reinforcing plates 15 are fixedly connected to the inner wall of the hollow heat-insulating layer 2.
As a technical optimization scheme of the invention, the stabilizing plate 6 can be reinforced by arranging the reinforcing plate 15, so that the situation that the stabilizing plate 6 shakes after being used for a long time is avoided.
The working principle and the using process of the invention are as follows: when the fermentation tank is used, a user opens the fermentation tank 1 to put fermentation raw materials into the fermentation tank 1, then closes the fermentation tank 1, starts the heating box 8, the water pump 10 and the transmission motor 3, the heating box 8 heats water, the water pump 10 injects the heated water into the heating coil 9 through the through pipe and heats the heating coil 9, then the water flows back to the inside of the heating box 8 through the through pipe, at the moment, the heating coil 9 heats the fermentation raw materials, the output end of the transmission motor 3 drives the transmission rod 4 and the pushing paddle 5 to rotate clockwise, the pushing paddle 5 pushes the fermentation raw materials in the guide plate 12 upwards to the inside of the conveying cylinder 7 and continuously pushes upwards, after the fermentation raw materials move upwards to be separated from the inside of the conveying cylinder 7, the fermentation raw materials enter the hollow heat-preservation layer 2 again, the heating coil 9 heats the fermentation raw materials again, the pushing paddle 5 is matched with the conveying cylinder 7 to repeatedly convey the fermentation raw materials, thereby achieving the advantage of uniformly heating the fermentation raw materials.
In summary, the following steps: this based on soy sauce flavor type white spirit production fermenting installation, through fermentation cylinder 1, cavity heat preservation 2, driving motor 3, transfer line 4, promote paddle 5, stabilising plate 6, a conveyer drum 7, heating cabinet 8, heating coil 9 and water pump 10's cooperation is used, thereby possess and to carry out the advantage of even heating to the fermentation raw materials, the mode of having solved traditional fermenting installation most adoption naked light heating or electric heating heats the fermentation raw materials, can't carry out the even heating to the fermentation raw materials, cause the problem of influence fermentation effect.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The utility model provides a produce fermenting installation based on maotai flavor type white spirit, includes fermentation cylinder (1), its characterized in that: the inside fixedly connected with cavity heat preservation (2) of fermentation cylinder (1), the bottom fixedly connected with drive motor (3) of fermentation cylinder (1), the output of drive motor (3) runs through the inside to cavity heat preservation (2), the output end fixedly connected with transfer line (4) of drive motor (3), the performance fixedly connected with of transfer line (4) promotes paddle (5), the quantity that promotes paddle (5) is a plurality of, and a plurality of promotes paddle (5) and be equidistance evenly distributed, the bottom swing joint of transfer line (4) has steadying plate (6), the fixed surface of steadying plate (6) is connected at the inner wall of cavity heat preservation (2), the cover that promotes paddle (5) is equipped with conveying cylinder (7), the top of conveying cylinder (7) is through connecting rod fixed connection in the bottom of steadying plate (6), the left bottom of fermentation cylinder (1) is provided with heating cabinet (8), the surface cover of carrying section of thick bamboo (7) is equipped with heating coil (9), the input of heating coil (9) runs through to the right side of fermentation cylinder (1), the output of heating coil (9) runs through to the left side of fermentation cylinder (1), the output of heating coil (9) passes through the siphunculus intercommunication at the top of heating cabinet (8), bottom fixedly connected with water pump (10) on heating cabinet (8) right side, the input of water pump (10) passes through the bottom of siphunculus intercommunication on heating cabinet (8) right side, the output of water pump (10) passes through the input of siphunculus intercommunication at heating coil (9).
2. The maotai-flavor liquor production and fermentation device based on the claim 1 is characterized in that: the outside of driving motor (3) is provided with protection casing (11), the top fixed connection of protection casing (11) is in the bottom of fermentation cylinder (1).
3. The maotai-flavor liquor production and fermentation device based on the claim 1 is characterized in that: the bottom fixedly connected with guide board (12) of cavity heat preservation (2) inner chamber, guide board (12) cover is established on the surface of transfer line (4).
4. The maotai-flavor liquor production and fermentation device based on the claim 1 is characterized in that: the top and the equal fixedly connected with anchor strut (13) in bottom of heating coil (9) both sides, one side fixed connection that heating coil (9) were kept away from in anchor strut (13) is at the inner wall of cavity heat preservation (2).
5. The maotai-flavor liquor production and fermentation device based on the claim 1 is characterized in that: the top of the stabilizing plate (6) is fixedly connected with a guide block (14), and the surface of the guide block (14) is fixedly connected to the inner wall of the hollow heat-insulating layer (2).
6. The maotai-flavor liquor production and fermentation device based on the claim 1 is characterized in that: all fixedly connected with gusset plate (15) around stabilizer plate (6) bottom, the fixed surface of gusset plate (15) is connected at the inner wall of cavity heat preservation (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111158694.8A CN113801748A (en) | 2021-09-30 | 2021-09-30 | Based on soy sauce flavor type white spirit production fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111158694.8A CN113801748A (en) | 2021-09-30 | 2021-09-30 | Based on soy sauce flavor type white spirit production fermenting installation |
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| Publication Number | Publication Date |
|---|---|
| CN113801748A true CN113801748A (en) | 2021-12-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111158694.8A Pending CN113801748A (en) | 2021-09-30 | 2021-09-30 | Based on soy sauce flavor type white spirit production fermenting installation |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114958516A (en) * | 2022-06-29 | 2022-08-30 | 贵州壹码购科技有限公司 | A fermenting installation for white spirit production and processing |
| CN118086006A (en) * | 2024-04-26 | 2024-05-28 | 长寿花食品股份有限公司 | Processing equipment of diglyceride corn oil |
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| CN208182958U (en) * | 2018-04-09 | 2018-12-04 | 贵州金沙安底斗酒酒业有限公司 | A kind of fermentor for Maotai-flavor liquor |
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| CN211645160U (en) * | 2019-12-09 | 2020-10-09 | 安徽省匠十八科技股份有限公司 | Sauce-flavor wine brewing device |
| CN213113257U (en) * | 2020-07-15 | 2021-05-04 | 江苏桃林酒业有限公司 | Novel white spirit fermentation device |
| CN214244454U (en) * | 2020-12-28 | 2021-09-21 | 山东向日葵生物工程有限公司 | Fermentation device for plant beverage for treating hemorrhoids |
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2021
- 2021-09-30 CN CN202111158694.8A patent/CN113801748A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN207828237U (en) * | 2018-01-03 | 2018-09-07 | 湖南公和益食品科技有限公司 | It is a kind of to use efficient sticky rice sweet wine fermentation tank |
| CN208182958U (en) * | 2018-04-09 | 2018-12-04 | 贵州金沙安底斗酒酒业有限公司 | A kind of fermentor for Maotai-flavor liquor |
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| CN209957787U (en) * | 2019-04-30 | 2020-01-17 | 沈阳誉满食品有限公司 | Lactic acid bacteria temperature regulation jar |
| CN210560138U (en) * | 2019-07-31 | 2020-05-19 | 中施柯朗（天津）污泥治理处理工程股份有限公司 | High-efficient fermenting installation of municipal administration mud |
| CN211645160U (en) * | 2019-12-09 | 2020-10-09 | 安徽省匠十八科技股份有限公司 | Sauce-flavor wine brewing device |
| CN213113257U (en) * | 2020-07-15 | 2021-05-04 | 江苏桃林酒业有限公司 | Novel white spirit fermentation device |
| CN214244454U (en) * | 2020-12-28 | 2021-09-21 | 山东向日葵生物工程有限公司 | Fermentation device for plant beverage for treating hemorrhoids |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114958516A (en) * | 2022-06-29 | 2022-08-30 | 贵州壹码购科技有限公司 | A fermenting installation for white spirit production and processing |
| CN118086006A (en) * | 2024-04-26 | 2024-05-28 | 长寿花食品股份有限公司 | Processing equipment of diglyceride corn oil |
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Application publication date: 20211217 |