CN113631043B - 坚果奶的凝聚的防止 - Google Patents

坚果奶的凝聚的防止

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Publication number
CN113631043B
CN113631043B CN202080015431.9A CN202080015431A CN113631043B CN 113631043 B CN113631043 B CN 113631043B CN 202080015431 A CN202080015431 A CN 202080015431A CN 113631043 B CN113631043 B CN 113631043B
Authority
CN
China
Prior art keywords
milk
enzyme
protein
nut
nut milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202080015431.9A
Other languages
English (en)
Chinese (zh)
Other versions
CN113631043A (zh
Inventor
藤冈裕起
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianye Enzyme Preparation Europe Co ltd
Amano Enzyme Inc
Original Assignee
Tianye Enzyme Preparation Europe Co ltd
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianye Enzyme Preparation Europe Co ltd, Amano Enzyme Inc filed Critical Tianye Enzyme Preparation Europe Co ltd
Priority to CN202511009940.1A priority Critical patent/CN120898896A/zh
Priority to CN202511009807.6A priority patent/CN120884016A/zh
Publication of CN113631043A publication Critical patent/CN113631043A/zh
Application granted granted Critical
Publication of CN113631043B publication Critical patent/CN113631043B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/10—Enzymatic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
CN202080015431.9A 2019-02-21 2020-02-19 坚果奶的凝聚的防止 Active CN113631043B (zh)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN202511009940.1A CN120898896A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止
CN202511009807.6A CN120884016A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019029904 2019-02-21
JP2019-029904 2019-02-21
PCT/JP2020/006432 WO2020171105A1 (ja) 2019-02-21 2020-02-19 ナッツミルクの凝集防止

Related Child Applications (2)

Application Number Title Priority Date Filing Date
CN202511009940.1A Division CN120898896A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止
CN202511009807.6A Division CN120884016A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止

Publications (2)

Publication Number Publication Date
CN113631043A CN113631043A (zh) 2021-11-09
CN113631043B true CN113631043B (zh) 2025-08-12

Family

ID=72143403

Family Applications (3)

Application Number Title Priority Date Filing Date
CN202080015431.9A Active CN113631043B (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止
CN202511009940.1A Pending CN120898896A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止
CN202511009807.6A Pending CN120884016A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止

Family Applications After (2)

Application Number Title Priority Date Filing Date
CN202511009940.1A Pending CN120898896A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止
CN202511009807.6A Pending CN120884016A (zh) 2019-02-21 2020-02-19 坚果奶的凝聚的防止

Country Status (12)

Country Link
US (2) US20220151255A1 (https=)
EP (1) EP3928627A4 (https=)
JP (2) JPWO2020171105A1 (https=)
KR (1) KR102924422B1 (https=)
CN (3) CN113631043B (https=)
AU (2) AU2020224481B2 (https=)
BR (1) BR112021016611A2 (https=)
CA (1) CA3130905A1 (https=)
MX (1) MX2021010143A (https=)
NZ (1) NZ779853A (https=)
SG (1) SG11202109030YA (https=)
WO (1) WO2020171105A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
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JPWO2022045152A1 (https=) * 2020-08-24 2022-03-03
JP7813711B2 (ja) * 2020-09-18 2026-02-13 天野エンザイム株式会社 加工ココナッツミルクの製造方法
CN114304276A (zh) * 2020-09-30 2022-04-12 天野酶制品株式会社 加工植物性奶的制造方法
CN114521593A (zh) * 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
JPWO2023190734A1 (https=) * 2022-03-31 2023-10-05
AU2024290001A1 (en) 2023-07-05 2025-12-04 Novozymes A/S Methods for obtaining plant-based ready-to-drink coffee or tea beverages

Citations (3)

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WO2017009100A1 (en) * 2015-07-13 2017-01-19 Dsm Ip Assets B.V. Use of peptidylarginine deiminase to solubilize proteins or to reduce their foaming tendency
CN107325977A (zh) * 2016-04-28 2017-11-07 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
CN113825403A (zh) * 2019-02-21 2021-12-21 天野酶制品株式会社 植物奶的凝聚的防止

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EP1106696B1 (en) 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
ES2178975B1 (es) * 2001-06-29 2004-04-01 Universitat De Les Illes Balears Bebida isotonica energetica y procedimiento de obtencion.
JP3885194B2 (ja) 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
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CN107325977A (zh) * 2016-04-28 2017-11-07 华东师范大学 一种产蛋白质谷氨酰胺酶的方法、纯化及应用
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Also Published As

Publication number Publication date
BR112021016611A2 (pt) 2021-11-03
MX2021010143A (es) 2021-10-26
JPWO2020171105A1 (https=) 2020-08-27
JP2025028956A (ja) 2025-03-05
CA3130905A1 (en) 2020-08-27
CN120898896A (zh) 2025-11-07
CN113631043A (zh) 2021-11-09
KR102924422B1 (ko) 2026-02-06
EP3928627A4 (en) 2022-11-09
US20250049060A1 (en) 2025-02-13
EP3928627A1 (en) 2021-12-29
KR20210129112A (ko) 2021-10-27
NZ779853A (en) 2025-11-28
AU2020224481A1 (en) 2021-09-30
WO2020171105A1 (ja) 2020-08-27
US20220151255A1 (en) 2022-05-19
SG11202109030YA (en) 2021-09-29
AU2020224481B2 (en) 2025-12-04
AU2026201579A1 (en) 2026-03-19
CN120884016A (zh) 2025-11-04

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