CN113615830A - Preparation process of mixed fermented plant enzyme - Google Patents

Preparation process of mixed fermented plant enzyme Download PDF

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Publication number
CN113615830A
CN113615830A CN202110953800.5A CN202110953800A CN113615830A CN 113615830 A CN113615830 A CN 113615830A CN 202110953800 A CN202110953800 A CN 202110953800A CN 113615830 A CN113615830 A CN 113615830A
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China
Prior art keywords
sets
disc
parts
bearing
prepared
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CN202110953800.5A
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Chinese (zh)
Inventor
王志勇
邢志远
刘学朋
王晓丰
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Shandong Joy Biotechnology Co ltd
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Shandong Joy Biotechnology Co ltd
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Priority to CN202110953800.5A priority Critical patent/CN113615830A/en
Publication of CN113615830A publication Critical patent/CN113615830A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/26—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut
    • B26D1/28—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis substantially perpendicular to the line of cut and rotating continuously in one direction during cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08—Means for actuating the cutting member to effect the cut
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/01—Means for holding or positioning work
    • B26D7/02—Means for holding or positioning work with clamping means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/27—Means for performing other operations combined with cutting
    • B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/165—Paracasei
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Mechanical Engineering (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the technical field of preparation processes of fermented plant enzymes, in particular to a preparation process of mixed fermented plant enzymes, which is prepared from the following raw materials in parts by weight: 20 parts of apple; 20 parts of pears; 20 parts of dragon fruit; 20 parts of strawberry; 1 part of lactobacillus paracasei and 1 part of lactobacillus bulgaricus; 1 part of streptococcus thermophilus; firstly cleaning apples, pears, dragon fruits and strawberries, slicing the apples, the pears and the dragon fruits by a fruit slicer, simultaneously slicing the strawberries, steaming the processed apples, the pears, the dragon fruits and the strawberries by using a mixing rotary spherical digester, cooling to 40 ℃, adding lactobacillus paracasei, lactobacillus bulgaricus and streptococcus thermophilus into the mixing rotary spherical digester by a quantitative feeding device, uniformly mixing the mixture with the steamed fruit mixture, putting the uniformly mixed mixture into a fermentation device, fermenting for 20 hours at constant temperature of 40 ℃ under aerobic condition, and preparing the high-quality plant enzyme by scientific proportion and process.

Description

Preparation process of mixed fermented plant enzyme
Technical Field
The invention relates to the technical field of preparation processes of fermented plant enzymes, in particular to a preparation process of mixed fermented plant enzymes.
Background
The plant ferment is a general name of a ferment product containing specific bioactive components, which is prepared by taking plants as main raw materials, adding or not adding auxiliary materials and performing microbial fermentation. Plant enzymes have been the popular products of enzyme products. The plant enzyme is prepared by naturally fermenting various plants, maintains the nutrient essence in the plants, contains various enzymes, oligosaccharides, vitamins and minerals required by human bodies, can generate rich SOD antioxidant enzyme components, improves the oxidation resistance in vivo and further enhances the immunity.
The fermentation standards of traditional plant enzymes are not uniform in the preparation process, and then the traditional plant enzymes need to be sliced after cleaning apples, pears, dragon fruits and strawberries in the preparation process, and the individuals of the apples, the pears and the dragon fruits are relatively large, so that a fruit slicer is generally adopted for cutting in order to improve the fruit slicing efficiency.
Disclosure of Invention
The present invention aims to provide a preparation process of mixed fermented plant enzyme, so as to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: the preparation process of the mixed fermented plant enzyme comprises the following raw materials in parts by weight:
20 parts of apple;
20 parts of pears;
20 parts of dragon fruit;
20 parts of strawberry;
1 part of lactobacillus paracasei;
1 part of lactobacillus bulgaricus;
1 part of streptococcus thermophilus;
the method comprises the following steps of firstly cleaning apples, pears, dragon fruits and strawberries, slicing the apples, the pears and the dragon fruits through a fruit slicer, simultaneously cutting the strawberries into blocks, steaming the treated apples, the pears, the dragon fruits and the strawberries by using a mixing material rotary spherical digester, and cooling to 40 ℃.
Preferably, the lactobacillus paracasei, the lactobacillus bulgaricus and the streptococcus thermophilus are put into the mixing rotary spherical digester through a quantitative feeder and are uniformly mixed with the steamed fruit mixture, and the uniformly mixed mixture is put into a fermentation device and is fermented for 20 hours at the constant temperature of 40 ℃ and under the aerobic condition.
Preferably, the fruit slicer comprises a disc, two groups of discharge ports are symmetrically arranged in the disc, the disc is provided with a receiving disc in the middle, three groups of arc-shaped blades are connected with the receiving disc at equal angles, a material guide plate is arranged on one side of the disc, a feeding mechanism with a fixing function is arranged on the other side of the disc, and the feeding mechanism is connected with a support.
Preferably, the feeding mechanism comprises a pinion, the pinion is connected with a transmission shaft, the pinion is meshed with a gearwheel, the gearwheel is connected with a screw rod, the screw rod is in threaded connection with a screw sleeve, two groups of L-shaped bearing rods are fixedly connected to two sides of the screw sleeve, a clamping mechanism is arranged at one end of each L-shaped bearing rod and located on the base, a power mechanism is arranged in the base, and a disc is fixedly connected to one end of the base.
Preferably, fixture includes the push pedal, and push pedal fixed connection L type accepts the pole, and push pedal bilateral symmetry sets up two sets of splint, the built-in rectangular hole of splint, sets up the guide rail in the rectangular hole, guide rail sliding connection rectangular block, the built-in upright bearing of rectangular block, upright bearing sliding connection slide bar, the spring is established to the cover on the slide bar, slide bar one end fixed connection push pedal lateral wall, splint one end sliding connection discharge gate.
Preferably, the power mechanism comprises a chassis, the chassis is positioned in the base, the middle part of one side of the chassis is connected with the first shaft, the first shaft is provided with a bearing, the bearing is embedded into the base, one end of the first shaft penetrates through the bearing to be fixedly connected with the rotating disc, and the other side of the chassis is provided with two groups of pull rods.
Preferably, two sets of bearings are symmetrically arranged at two ends of the transmission shaft, one set of bearings is embedded into the support, the other set of bearings is embedded into the middle of the disc, and one end of the transmission shaft penetrates through the other set of bearings and is fixedly connected with the bearing disc.
Preferably, two sets of bearings are symmetrically arranged at two ends of the screw rod, one set of bearings is embedded into the support, and the other set of bearings is embedded into the disc.
Preferably, two ends of the pull rod are provided with two groups of pin shafts, one end of each pin shaft is provided with a bearing, one group of bearings are embedded into the bottom of the clamping plate, and the other group of bearings are embedded into one side of the chassis deviated from the axis.
Compared with the prior art, the invention has the beneficial effects that:
1. the invention designs a plant enzyme preparation method based on a mixed fermentation process, which can prepare high-quality plant enzyme through scientific proportion and process;
2. the two groups of clamping plates are propped open through the power mechanism, so that the size of the propping interval of the two groups of clamping plates can be controlled through the power mechanism, fruits are limited by the two groups of clamping plates through the clamping mechanism, the rebound force of the spring only can clamp the fruits and cannot clamp the fruits through the clamping plates, and meanwhile, the two groups of clamping plates are propped open through the power mechanism, the maximum propping interval is far larger than the diameter of the dragon fruit with the largest size in the fruits, so that the clamping mechanism can clamp different fruits, and the device can slice different fruits;
3. through the motor drive transmission shaft, the transmission shaft makes three high-speed rotations of group's arc blade through accepting the dish, the transmission shaft makes the gear wheel rotate through the pinion simultaneously, the gear wheel passes through the lead screw and makes the swivel nut remove, the swivel nut drives two sets of L types simultaneously and accepts the pole rotation, L type accepts the pole and promotes the push pedal, the push pedal is under the mating reaction of guide rail and rectangular block, move along two sets of splint, and promote fruit, extend the discharge gate until fruit, by the cutting of fast rotating arc blade, make fruit finally be a slice piece and fall on the stock guide, secondly because the device sets up two sets of fixture, thereby make the device can slice two sets of fruits of the same kind or two kinds of fruit simultaneously, the sliced efficiency of the sliced of fruit has not only been improved, improve the device's practicality simultaneously.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a partial schematic view of the structure of the present invention;
FIG. 3 is a schematic view of a clamping mechanism of the present invention;
fig. 4 is a schematic view of the power mechanism of the present invention.
In the figure: 1. a disc; 2. a discharge port; 3. an arc-shaped blade; 4. a material guide plate; 5. a feed mechanism; 6. a support; 7. a bearing plate; 501. a pinion gear; 502. a drive shaft; 503. a bull gear; 504. an L-shaped adapting rod; 505. a threaded sleeve; 506. a screw rod; 507. a clamping mechanism; 508. a base; 509. a power mechanism; 5071. pushing the plate; 5072. a splint; 5073. a rectangular block; 5074. a rectangular hole; 5075. a spring; 5076. a slide bar; 5077. a guide rail; 5091. a pull rod; 5092. a chassis; 5093. a first shaft; 5094. and (6) rotating the disc.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Implementation scheme one
The preparation process of the mixed fermented plant enzyme comprises the following raw materials in parts by weight:
20 parts of apple;
20 parts of pears;
20 parts of dragon fruit;
20 parts of strawberry;
1 part of lactobacillus paracasei;
1 part of lactobacillus bulgaricus;
1 part of streptococcus thermophilus;
firstly, cleaning apples, pears, dragon fruits and strawberries, slicing the apples, the pears and the dragon fruits by a fruit slicer, peeling the dragon fruits, slicing the dragon fruits, simultaneously slicing the strawberries, steaming the treated apples, the pears, the dragon fruits and the strawberries by using a mixing rotary spherical digester, cooling to 40 ℃, adding lactobacillus paracasei, lactobacillus bulgaricus and streptococcus thermophilus into the mixing rotary spherical digester by using a quantitative feeding device, uniformly mixing the uniformly mixed mixture and the steamed fruit mixture, putting the uniformly mixed mixture into a fermentation device, and fermenting for 20 hours at constant temperature of 40 ℃ under aerobic conditions, so that the high-quality mixed fermented plant enzyme is prepared by scientific ratio and process.
Example II
Referring to fig. 3 to 4, the clamping mechanism 507 includes a push plate 5071, the push plate 5071 is fixedly connected to the L-shaped receiving rod 504, two sets of clamping plates 5072 are symmetrically disposed on two sides of the push plate 5071, a rectangular hole 5074 is disposed in the clamping plate 5072, a guide 5077 is disposed in the rectangular hole 5074, the guide 5077 is slidably connected to the rectangular block 5073, a vertical bearing is disposed in the rectangular block 5073, the vertical bearing is slidably connected to the sliding rod 5076, a spring 5075 is sleeved on the sliding rod 5076, one end of the sliding rod 5076 is fixedly connected to a side wall of the push plate 5071, one end of the clamping plate 5072 is slidably connected to the discharge port 2, the power mechanism 509 includes a chassis 5092, the chassis 5092 is disposed in the base 508, a connecting shaft 5093 is disposed in a middle portion of one side of the chassis 5092, a bearing is disposed on the shaft 5093, the bearing is embedded in the base 508, one end of the shaft 5093 is fixedly connected to the rotating disk 5094 through the bearing, two sets of the pull rod 5091, two ends of the pull rod 5091 are disposed on two sets of the pin, one end of the pin is disposed on the bearing is embedded in a bottom of the clamping plate 5072, another set of bearings is embedded into the side of the chassis 5092 deviating from the axis, wherein when fruits need to be sliced, the rotating disc 5094 is rotated, the rotating disc 5094 rotates the chassis 5092 through the first shaft 5093, the chassis 5092 enables the two sets of clamping plates 5072 to move back through the two sets of pull rods 5091, so that the two sets of clamping plates 5072 are opened, therefore, the size of the opening distance of the two sets of clamping plates 5072 can be controlled through the power mechanism 509, the end part of the clamping plate 5072 moves along the discharge port 2, the clamping plate 5072 compresses the spring 5075, then the fruits are placed between the two sets of clamping plates 5072, the power mechanism 509 is removed, the fruits are limited by the two sets of clamping plates 5072 under the action of the rebound force of the spring 5075, the rebound force of the spring 5075 only plays a role in clamping the fruits, the clamping plates cannot clamp the fruits, meanwhile, the two sets of clamping plates 5072 are opened through the power mechanism 509, and the maximum opening distance of the opening distance is far larger than the diameter of the largest dragon fruits in the fruits, thereby make this fixture 507 can carry out the centre gripping to different fruits, and then make the device can slice to different fruits.
Example III
Referring to fig. 1 to 2, the fruit slicer includes a disc 1, two sets of discharge ports 2 are symmetrically disposed in the disc 1, a receiving tray 7 is disposed in the middle of the disc 1, three sets of arc-shaped blades 3 are connected to the receiving tray 7 at equal angles, a material guiding plate 4 is disposed on one side of the disc 1, a feeding mechanism 5 with a fixing function is disposed on the other side of the disc 1, the feeding mechanism 5 is connected to a support 6, the feeding mechanism 5 includes a small gear 501, the small gear 501 is connected to a transmission shaft 502, the small gear 501 is engaged with a large gear 503, the large gear 503 is connected to a lead screw 506, the lead screw 506 is screwed to a threaded sleeve 505, two sets of L-shaped receiving rods 504 are fixedly connected to two sides of the threaded sleeve 505, one end of each L-shaped receiving rod 504 is provided with a clamping mechanism 507, the clamping mechanism 507 is located on a base 508, a power mechanism 509 is disposed in the base 508, one end of the base 508 is fixedly connected to the disc 1, two sets of bearings are symmetrically disposed at two ends of the transmission shaft 502, one set of bearings is embedded in the support 6, the other group of bearings is embedded in the middle of the disc 1, one end of the transmission shaft 502 penetrates through the other group of bearings to be fixedly connected with the bearing disc 7, two groups of bearings are symmetrically arranged at two ends of the screw rod 506, one group of bearings is embedded in the bracket 6, the other group of bearings is embedded in the disc 1, the transmission shaft 502 is driven by the motor, the size of the discharge port 2 is slightly larger than the diameter of the dragon fruit with the largest size in the fruit, the transmission shaft 502 is driven by the motor, the transmission shaft 502 enables three groups of arc-shaped blades 3 to rotate at high speed through the bearing disc 7, the transmission shaft 502 enables the large gear 503 to rotate through the pinion 501, the large gear 503 enables the screw sleeve 505 to move through the screw rod 506, the screw sleeve 505 simultaneously drives two groups of L-shaped bearing rods 504 to rotate, the L-shaped bearing rods 504 push the push plates 5071, the push plates 5071 move along the two groups of clamping plates 5072 under the matching action of the guide rails 5077 and the rectangular blocks 5073 and push the fruit until the fruit extends out of the discharge port 2, by the cutting of quick pivoted arc blade 3, make fruit finally be a slice piece and fall on stock guide 4, secondly because the device sets up two sets of fixture 507 to make the device can slice two sets of fruits of the same kind or two kinds of fruits simultaneously, not only improved the sliced efficiency of fruit, improve the device's practicality simultaneously.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (9)

1. The preparation process of the mixed fermented plant enzyme is characterized by comprising the following steps of: the composition is prepared from the following raw materials in parts by weight:
20 parts of apple;
20 parts of pears;
20 parts of dragon fruit;
20 parts of strawberry;
1 part of lactobacillus paracasei;
1 part of lactobacillus bulgaricus;
1 part of streptococcus thermophilus;
the first-selected apple, pear, dragon fruit and strawberry that will wash, slice apple, pear, dragon fruit through the fruit slicer, carry out the stripping and slicing to the strawberry again simultaneously, reuse compounding rotary spherical digester will handle apple, pear, dragon fruit and strawberry and evaporate ripe, cool down to 40 degrees centigrade.
2. The process according to claim 1, wherein the mixed fermented plant ferment is prepared by: and then, putting lactobacillus paracasei, lactobacillus bulgaricus and streptococcus thermophilus into the mixing rotary spherical digester through a quantitative feeder, uniformly mixing the lactobacillus paracasei, the lactobacillus bulgaricus and the streptococcus thermophilus with the steamed fruit mixture, putting the uniformly mixed mixture into a fermentation device, and fermenting for 20 hours at the constant temperature of 40 ℃ under the aerobic condition.
3. The process according to claim 1, wherein the mixed fermented plant ferment is prepared by: fruit slicer includes disc (1), disc (1) goes up the built-in two sets of discharge gates (2) of symmetry, and disc (1) middle part sets up accepts dish (7), accept first-class angle connection three sets of arc blade (3) on dish (7), disc (1) one side sets up stock guide (4), disc (1) opposite side sets up feeding mechanism (5) that have fixed function, feeding mechanism (5) linking bridge (6).
4. The process according to claim 3, wherein the fermentation mixture is prepared by: feed mechanism (5) are including pinion (501), transmission shaft (502) is connected in pinion (501), pinion (501) meshing gear wheel (503), gear wheel (503) connecting screw rod (506), lead screw (506) spiro union swivel nut (505), two sets of L types of swivel nut (505) both sides fixed connection are accepted pole (504), it sets up fixture (507) to accept pole (504) one end, fixture (507) are located base (508), set up power unit (509) in base (508), base (508) one end fixed connection disc (1).
5. The process according to claim 4, wherein the fermentation mixture is prepared by: fixture (507) includes push pedal (5071), push pedal (5071) fixed connection L type accepts pole (504), and L type push pedal (5071) bilateral symmetry sets up two sets of splint (5072), splint (5072) built-in rectangular hole (5074), set up guide rail (5077) in rectangular hole (5074), guide rail (5077) sliding connection rectangular block (5073), rectangular block (5073) built-in upright bearing, upright bearing sliding connection slide bar (5076), spring (5075) are established to the cover on slide bar (5076), slide bar (5076) one end fixed connection push pedal (5071) lateral wall, splint (5072) one end sliding connection discharge gate (2).
6. The process according to claim 4, wherein the fermentation mixture is prepared by: power unit (509) includes chassis (5092), chassis (5092) are located base (508), and chassis (5092) one side middle part connecting axle one (5093), set up the bearing on axle one (5093), bearing embedding base (508), axle one (5093) one end is passed the bearing and is rotated dish (5094) fixed connection, chassis (5092) opposite side sets up two sets of pull rods (5091).
7. The process according to claim 4, wherein the fermentation mixture is prepared by: two groups of bearings are symmetrically arranged at two ends of the transmission shaft (502), one group of bearings are embedded into the bracket (6), the other group of bearings are embedded into the middle of the disc (1), and one end of the transmission shaft (502) penetrates through the other group of bearings to be fixedly connected with the bearing disc (7).
8. The process according to claim 4, wherein the fermentation mixture is prepared by: two groups of bearings are symmetrically arranged at two ends of the screw rod (506), one group of bearings are embedded into the bracket (6), and the other group of bearings are embedded into the disc (1).
9. The process according to claim 6, wherein the fermentation mixture is prepared by: two sets of round pins are set up at pull rod (5091) both ends, round pin axle one end sets up the bearing, and is a set of bearing embedding splint (5072) bottom, another group the skew axis one side in bearing embedding chassis (5092).
CN202110953800.5A 2021-08-19 2021-08-19 Preparation process of mixed fermented plant enzyme Pending CN113615830A (en)

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CN205521612U (en) * 2016-04-05 2016-08-31 江苏康莱特科技有限公司 Planer tool rotation type food section device
CN207915600U (en) * 2018-03-16 2018-09-28 彭亮 A kind of fruit vegetable slicer
CN208854717U (en) * 2018-09-09 2019-05-14 甘肃西域食品有限责任公司 A kind of fruit beverage processing cuts half machine with fruit
CN210939475U (en) * 2019-11-25 2020-07-07 泉州市农业科学研究所 Even fruit slicer of section
CN112674329A (en) * 2021-01-16 2021-04-20 山东悠乐滋生物科技有限公司 Plant enzyme preparation method based on mixed fermentation process

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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