CN113519773A - Preparation method and process of kidney bean-containing nutritional rice - Google Patents
Preparation method and process of kidney bean-containing nutritional rice Download PDFInfo
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- CN113519773A CN113519773A CN202110797940.8A CN202110797940A CN113519773A CN 113519773 A CN113519773 A CN 113519773A CN 202110797940 A CN202110797940 A CN 202110797940A CN 113519773 A CN113519773 A CN 113519773A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a preparation method and a process of kidney bean-containing nutritious rice, and relates to the technical field of food processing. According to the invention, the kidney beans are made into kidney bean paste and wrapped inside the round nutritional rice, the kidney bean-containing nutritional rice is subjected to cutting and hole pricking treatment, the inner layer and the middle layer of the nutritional rice are wrapped with the dried vegetable particles, and in the process of adding water and heating the nutritional rice, water enters the inner layer and the middle layer of the nutritional rice along the pore passages on the surface of the nutritional rice, so that the dried vegetable particles absorb water and expand greatly, the round nutritional rice is broken from inside to outside by using the vegetables with gradually increased volume, and then the vegetables, meat particles and the kidney bean paste inside the nutritional rice are fully mixed with the rice, so that the taste and convenience of eating are greatly increased, and meanwhile, the nutritional rice containing the kidney beans has small volume and is convenient to carry about, thereby greatly increasing the application range of the kidney bean-containing nutritional rice.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a preparation method and a process of kidney bean-containing nutritional rice.
Background
With the pace of life acceleration, consumers have more and more demands on convenient, nutritional and quick foods, the rice yield is the world first in China, the rice consumption is the world first, rice is staple food consumed by more than half of people in China, and how to release the rice from a kitchen for preparing three meals a day is always the subject of many scientific research institutions or personal research at home and abroad. The kidney bean is a leguminous vegetable rich in nutrients such as protein, amino, vitamins, crude fiber and the like, is particularly suitable for patients with heart diseases, arteriosclerosis and hypokalemia, is a food with great food therapy value, and has the effects and effects of promoting fat metabolism, enhancing the immunity of the organism, inhibiting tumors and promoting digestion.
At present, a lot of methods are available for producing instant rice containing kidney beans, and a lot of patents are reported, but the currently reported methods for producing instant rice containing kidney beans have the following defects: (1) most of the existing instant rice containing kidney beans is directly mixed with kidney beans, so that the taste of eaters is influenced, and the full absorption of nutritional ingredients in the kidney beans by people is not facilitated; (2) the conventional kidney bean-containing instant rice is single in type and lack of nutrition, and the proportion of kidney beans in the rice cannot be reasonably matched, so that the nutritional value of the kidney bean rice is reduced; (3) the existing kidney bean-containing instant rice occupies a large space, is not convenient to carry about, and greatly reduces the practicability of the kidney bean-containing instant rice.
Disclosure of Invention
The invention aims to solve the technical problem of overcoming the defects of the prior art and provides a method and a process for preparing kidney bean-containing nutritional rice, which have the advantages of good taste, convenience for fully absorbing kidney bean nutritional ingredients, small occupied space, convenience for carrying and higher nutrition.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a method and a process for preparing kidney bean-containing nutritious rice, which comprises the following steps:
(1) cutting lean meat into meat particles, cooking in boiling water containing salt, and drying at 70-100 deg.C for 40-50min to obtain dried meat particles;
(2) chopping vegetables, and drying at 50-70 deg.C for 20-30min to obtain dried vegetable granules;
(3) adding seasonings into the dried vegetable particles obtained in the step (2), uniformly mixing, adding a proper amount of the dried meat particles obtained in the step (1), and uniformly mixing again to obtain inner vegetable stuffing, wherein the mixing ratio of the dried vegetable particles to the dried meat particles is 1.5-2.5: 1;
(4) uniformly mixing sticky rice and non-sticky rice according to the proportion of 1:2-3, cooking to obtain mixed rice, kneading the mixed rice into a first rice ball with the particle size of 2-3cm, kneading the first rice ball into an inner space, wrapping the inner vegetable stuffing in the first rice ball, and continuously kneading into a ball shape;
(5) The outside of the first rice ball wrapped with the inner vegetable stuffing is changed into a knife, so that a plurality of cuts are uniformly formed outside the first rice ball;
(6) crushing kidney beans into kidney bean powder, preparing kidney bean paste with certain viscosity, adding seasonings into the kidney bean paste, uniformly mixing, smearing the kidney bean paste outside the first rice ball after being cut in the step (5), and scattering the dried vegetable particles on the kidney bean paste outside the first rice ball to obtain a middle-layer rice ball;
(7) preparing outer layer rice, wrapping the outer layer rice outside the middle layer rice roll, kneading into kidney bean-containing nutritious rice with a diameter of 3-5cm, binding a plurality of pore canals, drying at 50-60 ℃ for 20-30min to make the water content of the kidney bean-containing nutritious rice be 8% -16%, cooling, vacuum packaging, and finally packaging the kidney bean-containing nutritious rice particles which are separately vacuum-packaged in an edible box.
Further, the lean meat is one or more of beef, pork, chicken and duck.
Further, the vegetable is one or more of carrot, caraway, spinach, celery, cucumber, potato, baby cabbage and green pepper.
Further, the seasonings in the steps (3) and (6) are various combinations of salt, chicken essence, pepper powder, tomato powder and cumin.
Further, the sticky rice is glutinous rice, and the non-sticky rice is one or more of black rice, polished round-grained rice, long-grained rice and fragrant rice.
Further, the outer layer rice is one or more of black rice, polished round-grained rice, long-shaped rice and fragrant rice.
The invention has the following beneficial effects:
1. according to the nutritional rice, the inner layer and the middle layer of the nutritional rice are wrapped with the dried vegetable particles, in the process of adding water and heating the nutritional rice, the water enters the inner layer and the middle layer of the nutritional rice along the pore channels on the surface of the nutritional rice, so that the dried vegetable particles absorb water and expand greatly, vegetables with gradually increased volumes are used for breaking the round nutritional rice from inside to outside, and further the vegetables, meat particles and kidney bean paste in the nutritional rice are fully mixed with the rice, so that the taste and convenience of eating are greatly improved, and meanwhile, the nutritional rice containing kidney beans is small in volume and convenient to carry about, and the application range of the nutritional rice is greatly increased.
2. According to the kidney bean nutritious rice, the kidney beans are made into the kidney bean paste, the kidney bean paste is wrapped inside the nutritious rice, the kidney bean paste and the rice can be conveniently mixed when the kidney bean nutritious rice is eaten, the taste is good, the proportion of the kidney beans in the nutritious rice is reasonably matched, the nutrition ingredients in the kidney beans can be conveniently and fully absorbed, and the additional value of the kidney bean nutritious rice is greatly improved.
Of course, it is not necessary for any product that implements the invention to achieve all of the above-described advantages at the same time.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be obtained by a person skilled in the art without inventive step based on the embodiments of the present invention, are within the scope of protection of the present invention.
Example 1
The invention relates to a method and a process for preparing kidney bean-containing nutritious rice, which comprises the following steps:
(1) cutting lean meat into meat particles, boiling in boiling water added with salt, and drying at 90 deg.C for 45min to obtain dried meat particles convenient for storing;
(2) cutting vegetables, and drying at 60 deg.C for 25min to obtain dried vegetable particles, which greatly reduce the volume of vegetables, and can greatly expand the volume of dried vegetable particles for convenient eating when the vegetables are placed in water and heated at a certain temperature;
(3) adding seasonings into the dried vegetable particles obtained in the step (2), uniformly mixing, adding a proper amount of the dried meat particles obtained in the step (1), and uniformly mixing again to obtain inner vegetable stuffing, wherein the mixing ratio of the dried vegetable particles to the dried meat particles is 1.5: 1;
(4) Uniformly mixing sticky rice and non-sticky rice according to the ratio of 1:2, cooking to obtain mixed rice, kneading the mixed rice into a first rice ball with the particle size of 2-3cm, kneading the first rice ball into an empty inner part, wrapping the inner layer vegetable stuffing in the first rice ball, and continuously kneading into a ball shape; in the process of adding water and heating, the dried vegetable particles and the dried meat particles in the first rice ball are greatly expanded, so that the first rice ball is broken from inside to outside, and the vegetables and the meat wrapped in the first rice ball can flow out of the first rice ball, so that the mixture of the rice, the vegetables and the meat is realized;
(5) the outer part of the first rice ball wrapped with the inner layer of vegetable stuffing is cut, so that a plurality of cuts are uniformly formed on the outer part of the first rice ball, and the dried vegetable particles and the dried meat particles in the first rice ball are favorable for breaking the first rice ball in the expansion process;
(6) crushing kidney beans into kidney bean powder, preparing kidney bean paste with certain viscosity, adding seasonings into the kidney bean paste, uniformly mixing, smearing the kidney bean paste outside the first rice ball after being cut in the step (5), and scattering the dried vegetable particles on the kidney bean paste outside the first rice ball to obtain a middle-layer rice ball;
(7) Preparing outer layer rice, wrapping the outer layer rice outside the middle layer rice ball, kneading into kidney bean-containing nutritious rice with the diameter of 3-5cm, binding a plurality of pore passages to facilitate water to enter the inner layer and the middle layer containing the kidney bean-containing nutritious rice from the pore passages, so that dried vegetable particles absorb water and expand, drying at 50-60 ℃ for 20-30min to ensure that the water content of the kidney bean-containing nutritious rice is 8% -16%, cooling, carrying out vacuum packaging, and finally packaging the kidney bean-containing nutritious rice particles which are separately vacuum-packaged in an edible box;
in the same process of adding water and heating the kidney bean-containing nutritious rice, the middle-layer dried vegetable particles also absorb water to expand, and the whole kidney bean-containing nutritious rice is broken under the condition that the inner-layer dried vegetable particles and the middle-layer dried vegetable particles absorb water and expand together, so that the inner and outer layer raw materials of the kidney bean-containing nutritious rice are fully mixed, and the edible taste and convenience are greatly increased.
Wherein the lean meat is one or more of beef, pork, chicken and duck;
the vegetable is one or more of carrot, caraway, spinach, celery, cucumber, potato, baby cabbage and green pepper;
the seasonings in the steps (3) and (6) are a plurality of combinations of salt, chicken essence, pepper powder, tomato powder and cumin;
Wherein the sticky rice is glutinous rice, and the non-sticky rice is one or more of black rice, polished round-grained rice, long-shaped rice and scented rice; the outer layer rice is one or more of black rice, polished round-grained rice, long-shaped rice and fragrant rice.
Example 2
The invention relates to a method and a process for preparing kidney bean-containing nutritious rice, which comprises the following steps:
(1) cutting lean meat into meat particles, boiling in boiling water added with salt, and drying at 90 deg.C for 45min to obtain dried meat particles convenient for storing;
(2) cutting vegetables, and drying at 60 deg.C for 25min to obtain dried vegetable particles, which greatly reduce the volume of vegetables, and can greatly expand the volume of dried vegetable particles for convenient eating when the vegetables are placed in water and heated at a certain temperature;
(3) adding seasonings into the dried vegetable particles obtained in the step (2), uniformly mixing, adding a proper amount of the dried meat particles obtained in the step (1), and uniformly mixing again to obtain inner vegetable stuffing, wherein the mixing ratio of the dried vegetable particles to the dried meat particles is 1.5: 1;
(4) uniformly mixing sticky rice and non-sticky rice according to the ratio of 1:2, cooking to obtain mixed rice, kneading the mixed rice into a first rice ball with the particle size of 2-3cm, kneading the first rice ball into an empty inner part, wrapping the inner layer vegetable stuffing in the first rice ball, and continuously kneading into a ball shape; in the process of adding water and heating, the dried vegetable particles and the dried meat particles in the first rice ball are greatly expanded, so that the first rice ball is broken from inside to outside, and the vegetables and the meat wrapped in the first rice ball can flow out of the first rice ball, so that the mixture of the rice, the vegetables and the meat is realized;
(5) The outer part of the first rice ball wrapped with the inner layer of vegetable stuffing is cut, so that a plurality of cuts are uniformly formed on the outer part of the first rice ball, and the dried vegetable particles and the dried meat particles in the first rice ball are favorable for breaking the first rice ball in the expansion process;
(6) crushing kidney beans into kidney bean powder, preparing kidney bean paste with certain viscosity, adding seasonings into the kidney bean paste, uniformly mixing, smearing the kidney bean paste outside the first rice ball after being cut in the step (5), and scattering the dried vegetable particles on the kidney bean paste outside the first rice ball to obtain a middle-layer rice ball;
(7) preparing outer layer rice, wrapping the outer layer rice outside the middle layer rice ball, kneading into kidney bean-containing nutritious rice with the diameter of 3-5cm, binding a plurality of pore passages to facilitate water to enter the inner layer and the middle layer containing the kidney bean-containing nutritious rice from the pore passages, so that dried vegetable particles absorb water and expand, drying at 50-60 ℃ for 20-30min to ensure that the water content of the kidney bean-containing nutritious rice is 8% -16%, cooling, carrying out vacuum packaging, and finally packaging the kidney bean-containing nutritious rice particles which are separately vacuum-packaged in an edible box;
in the same process of adding water and heating the kidney bean-containing nutritious rice, the middle-layer dried vegetable particles also absorb water to expand, and the whole kidney bean-containing nutritious rice is broken under the condition that the inner-layer dried vegetable particles and the middle-layer dried vegetable particles absorb water and expand together, so that the inner and outer layer raw materials of the kidney bean-containing nutritious rice are fully mixed, and the edible taste and convenience are greatly increased.
Wherein the lean meat is one or more of beef, pork, chicken and duck;
the vegetable is one or more of carrot, caraway, spinach, celery, cucumber, potato, baby cabbage and green pepper;
the seasonings in the steps (3) and (6) are a plurality of combinations of salt, chicken essence, pepper powder, tomato powder and cumin;
wherein the sticky rice is glutinous rice, and the non-sticky rice is one or more of black rice, polished round-grained rice, long-shaped rice and scented rice; the outer layer rice is one or more of black rice, polished round-grained rice, long-shaped rice and fragrant rice.
Example 3
The invention relates to a method and a process for preparing kidney bean-containing nutritious rice, which comprises the following steps:
(1) cutting lean meat into meat particles, boiling in boiling water added with salt, and drying at 90 deg.C for 45min to obtain dried meat particles convenient for storing;
(2) cutting vegetables, and drying at 60 deg.C for 25min to obtain dried vegetable particles, which greatly reduce the volume of vegetables, and can greatly expand the volume of dried vegetable particles for convenient eating when the vegetables are placed in water and heated at a certain temperature;
(3) adding seasonings into the dried vegetable particles obtained in the step (2), uniformly mixing, adding a proper amount of the dried meat particles obtained in the step (1), and uniformly mixing again to obtain inner vegetable stuffing, wherein the mixing ratio of the dried vegetable particles to the dried meat particles is 1.5: 1;
(4) Uniformly mixing sticky rice and non-sticky rice according to the ratio of 1:2, cooking to obtain mixed rice, kneading the mixed rice into a first rice ball with the particle size of 2-3cm, kneading the first rice ball into an empty inner part, wrapping the inner layer vegetable stuffing in the first rice ball, and continuously kneading into a ball shape; in the process of adding water and heating, the dried vegetable particles and the dried meat particles in the first rice ball are greatly expanded, so that the first rice ball is broken from inside to outside, and the vegetables and the meat wrapped in the first rice ball can flow out of the first rice ball, so that the mixture of the rice, the vegetables and the meat is realized;
(5) the outer part of the first rice ball wrapped with the inner layer of vegetable stuffing is cut, so that a plurality of cuts are uniformly formed on the outer part of the first rice ball, and the dried vegetable particles and the dried meat particles in the first rice ball are favorable for breaking the first rice ball in the expansion process;
(6) crushing kidney beans into kidney bean powder, preparing kidney bean paste with certain viscosity, adding seasonings into the kidney bean paste, uniformly mixing, smearing the kidney bean paste outside the first rice ball after being cut in the step (5), and scattering the dried vegetable particles on the kidney bean paste outside the first rice ball to obtain a middle-layer rice ball;
(7) Preparing outer layer rice, wrapping the outer layer rice outside the middle layer rice ball, kneading into kidney bean-containing nutritious rice with the diameter of 3-5cm, binding a plurality of pore passages to facilitate water to enter the inner layer and the middle layer containing the kidney bean-containing nutritious rice from the pore passages, so that dried vegetable particles absorb water and expand, drying at 50-60 ℃ for 20-30min to ensure that the water content of the kidney bean-containing nutritious rice is 8% -16%, cooling, carrying out vacuum packaging, and finally packaging the kidney bean-containing nutritious rice particles which are separately vacuum-packaged in an edible box;
in the same process of adding water and heating the kidney bean-containing nutritious rice, the middle-layer dried vegetable particles also absorb water to expand, and the whole kidney bean-containing nutritious rice is broken under the condition that the inner-layer dried vegetable particles and the middle-layer dried vegetable particles absorb water and expand together, so that the inner and outer layer raw materials of the kidney bean-containing nutritious rice are fully mixed, and the edible taste and convenience are greatly increased.
Wherein the lean meat is one or more of beef, pork, chicken and duck;
the vegetable is one or more of carrot, caraway, spinach, celery, cucumber, potato, baby cabbage and green pepper;
the seasonings in the steps (3) and (6) are a plurality of combinations of salt, chicken essence, pepper powder, tomato powder and cumin;
Wherein the sticky rice is glutinous rice, and the non-sticky rice is one or more of black rice, polished round-grained rice, long-shaped rice and scented rice; the outer layer rice is one or more of black rice, polished round-grained rice, long-shaped rice and fragrant rice.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (6)
1. A preparation method and a process of kidney bean-containing nutritious rice are characterized in that: the method comprises the following steps:
(1) cutting lean meat into meat particles, cooking in boiling water containing salt, and drying at 70-100 deg.C for 40-50min to obtain dried meat particles;
(2) chopping vegetables, and drying at 50-70 deg.C for 20-30min to obtain dried vegetable granules;
(3) adding seasonings into the dried vegetable particles obtained in the step (2), uniformly mixing, adding a proper amount of the dried meat particles obtained in the step (1), and uniformly mixing again to obtain inner vegetable stuffing, wherein the mixing ratio of the dried vegetable particles to the dried meat particles is 1.5-2.5: 1;
(4) uniformly mixing sticky rice and non-sticky rice according to the proportion of 1:2-3, cooking to obtain mixed rice, kneading the mixed rice into a first rice ball with the particle size of 2-3cm, kneading the first rice ball into an empty inner part, wrapping the inner layer vegetable stuffing in the first rice ball, and continuously kneading into a ball shape;
(5) the outside of the first rice ball wrapped with the inner vegetable stuffing is changed into a knife, so that a plurality of cuts are uniformly formed outside the first rice ball;
(6) crushing kidney beans into kidney bean powder, preparing kidney bean paste with certain viscosity, adding seasonings into the kidney bean paste, uniformly mixing, smearing the kidney bean paste outside the first rice ball after being cut in the step (5), and scattering the dried vegetable particles on the kidney bean paste outside the first rice ball to obtain a middle-layer rice ball;
(7) Preparing outer layer rice, wrapping the outer layer rice outside the middle layer rice ball, kneading into kidney bean-containing nutritious rice with particle size of 3-5cm, binding with a plurality of pore channels, drying at 50-60 deg.C for 20-30min to make the water content of the kidney bean-containing nutritious rice be 8% -16%, cooling, vacuum packaging, and finally packaging the individual vacuum-packaged kidney bean-containing nutritious rice particles in an edible box.
2. The method and process for preparing kidney bean-containing nutritious rice according to claim 1, wherein the lean meat is one or more of beef, pork, chicken and duck.
3. The method and process for preparing nutritious rice containing kidney beans as claimed in claim 1, wherein the vegetables are one or more of carrot, caraway, spinach, celery, cucumber, potato, baby cabbage and green pepper.
4. The preparation method and process of kidney bean-containing nutritious rice according to claim 1, wherein the seasonings in steps (3) and (6) are various combinations of salt, chicken essence, pepper powder, tomato powder and cumin.
5. The method and process for preparing kidney bean-containing nutritious rice as claimed in claim 1, wherein the sticky rice is glutinous rice, and the non-sticky rice is one or more of black rice, polished round-grained rice, long-grained rice and scented rice.
6. The method and process for preparing kidney bean-containing nutritious rice according to claim 1, wherein the outer layer rice is one or more of black rice, polished round-grained rice, long-grained rice and scented rice.
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Application publication date: 20211022 |