CN113491294A - A nutritious tea food with effects of strengthening body and prolonging life - Google Patents
A nutritious tea food with effects of strengthening body and prolonging life Download PDFInfo
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- CN113491294A CN113491294A CN202010283256.3A CN202010283256A CN113491294A CN 113491294 A CN113491294 A CN 113491294A CN 202010283256 A CN202010283256 A CN 202010283256A CN 113491294 A CN113491294 A CN 113491294A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to a nutrient tea food for strengthening body and prolonging life, which comprises the following preparation components by weight: the Chinese medicinal composition is prepared from 5g of carbonized hawthorn, 5g of fried rice sprout, 5g of Chinese yam, 4g of glossy ganoderma, 12g of glossopyrum, 8g of caulis spatholobi, 4g of pawpaw, 4g of fried semen coicis, 5g of codonopsis pilosula, 3g of fried bighead atractylodes rhizome, 4g of poria cocos, 4g of semen plantaginis, 10g of herba ecliptae, 10g of glossy privet fruit, 12g of mulberry, 6g of medlar, 5g of longan, 6g of milk powder, 20g of black bean, 5g of Chinese date, 5g of prepared fleece-flower root and 4g of walnut.
Description
Technical Field
The invention belongs to the technical field of health care products, and particularly relates to a strong and life-prolonging nutritional tea food.
Background
The health care product is a popular way of health care food, and the definition of the health care food is as follows: the health-care (functional) food is a kind of food, has the common characteristics of common food, can regulate the functions of human bodies, is suitable for specific people to eat, and does not aim at treating diseases. So related words such as effective rate, success rate and the like cannot appear on the propaganda of the product. The health-care function of health-care food is gradually accepted by the masses in the current society.
However, in the current society, a lot of pressure and workload are increased sharply, which causes the lack of human physique, easy to get ill, and the lack of a lot of trace elements such as protein and vitamins, but the liquid medicine for supplementing the trace elements needed by the human body is still in the blank and needs to be filled up, and the types of the processed liquid medicine are few.
Disclosure of Invention
In order to achieve the purpose, the invention adopts the technical scheme that the invention provides a strong and life-prolonging nutritional tea food, which comprises the following preparation components in parts by weight: 5g of carbonized hawthorn, 5g of fried rice sprout, 5g of Chinese yam, 4g of glossy ganoderma, 12g of glossogyne, 8g of caulis spatholobi, 4g of pawpaw, 4g of fried semen coicis, 5g of codonopsis pilosula, 3g of fried bighead atractylodes rhizome, 4g of poria cocos, 4g of plantain seed, 10g of herba ecliptae, 10g of glossy privet fruit, 12g of mulberry, 6g of medlar, 5g of longan, 6g of milk powder, 20g of black bean, 5g of Chinese date, 5g of prepared fleece-flower root and 4g of walnut;
the preparation method of the tea noodles comprises the following steps: removing impurities, drying, making noodles, screening and mixing;
the food materials except the milk powder are cleaned and subjected to impurity removal, a dryer is used for heating to remove moisture of the food materials, meanwhile, the sterilization effect is achieved, then the dried food materials are put into a noodle maker for making noodles, flour is screened out after the noodles are made, and the screened flour is mixed with the milk powder and is stirred uniformly;
the preparation method of the tea drink comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering and stirring;
removing impurities from the food materials except the milk powder, heating by using a dryer to remove water from the food materials, simultaneously achieving a sterilization effect, preparing flour by using a flour making machine, putting the flour into a container, injecting 18000ml of normal-temperature purified water into the container, soaking for 15min, starting heating and boiling at the temperature of 90-110 ℃, turning off the fire after the normal-temperature purified water is completely boiled for 3 hours, standing for 5min, separating and filtering, adding the milk powder into the separated boiling liquid, and uniformly stirring;
the preparation method of the balls comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering, grinding, stirring, and making into pill;
the food materials except the mulberries, the radix polygoni multiflori preparata and the milk powder are screened and purified, the materials are heated and dried by a dryer, and then put into a flour maker to prepare flour, 300ml of purified water is injected into a container, the container is soaked for 15 minutes, then heated and boiled, the temperature is required to be 90-110 degrees, the purified water at normal temperature is completely boiled for 3 hours, then the fire is turned off, the mixture is kept still for 5 minutes, separated and filtered, the mulberries and the radix polygoni multiflori preparata are cleaned, then ground by a grinder, mixed with the milk powder and then injected into boiling liquid, and then the mixture is made into edible balls by a ball maker.
Preferably, the preparation method of the tea drink comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering and stirring;
removing impurities from the food materials except the milk powder, heating by using a dryer to remove water from the food materials, simultaneously achieving a sterilization effect, preparing flour by using a flour making machine, putting the flour into a container, injecting 1800ml of normal-temperature purified water into the container, soaking for 15min, starting to heat and boil, ensuring the temperature to be 90-110 ℃, turning off the fire after the normal-temperature purified water is completely boiled for 3 hours, standing for 5min, separating and filtering, adding the milk powder into the separated boiling liquid, and uniformly stirring.
Preferably, the preparation method of the ball comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering, grinding, stirring and pelleting;
the food materials except the mulberries, the radix polygoni multiflori preparata and the milk powder are screened and purified, the materials are heated and dried by a dryer, and then put into a flour maker to prepare flour, 300ml of purified water is injected into a container, the container is soaked for 15 minutes, then heated and boiled, the temperature is required to be 90-110 degrees, the purified water at normal temperature is completely boiled for 3 hours, then the fire is turned off, the mixture is kept still for 5 minutes, separated and filtered, the mulberries and the radix polygoni multiflori preparata are cleaned, then ground into a planar shape by a grinder, mixed with the milk powder and then injected into a boiling liquid, and then the edible balls are prepared by a ball making machine.
Compared with the prior art, the invention has the advantages and positive effects of no side effect, comprehensive nutrition, quick absorption, strengthening the functions of various viscera, strengthening the physique and strengthening and prolonging the life of people with physical weakness and disease deficiency.
Detailed Description
The present invention will be further described with reference to the following examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and thus the present invention is not limited to the specific embodiments of the present disclosure.
The embodiment provides a nutrient tea food with the functions of strengthening body and prolonging life, which comprises the following preparation components in parts by weight: 5g of carbonized hawthorn, 5g of fried rice sprout, 5g of Chinese yam, 4g of glossy ganoderma, 12g of glossogyne, 8g of caulis spatholobi, 4g of pawpaw, 4g of fried semen coicis, 5g of codonopsis pilosula, 3g of fried bighead atractylodes rhizome, 4g of poria cocos, 4g of plantain seed, 10g of herba ecliptae, 10g of glossy privet fruit, 12g of mulberry, 6g of medlar, 5g of longan, 6g of milk powder, 20g of black bean, 5g of Chinese date, 5g of prepared fleece-flower root and 4g of walnut;
the preparation method of the tea noodles comprises the following steps: removing impurities, drying, making noodles, screening and mixing;
the food materials except the milk powder are cleaned and subjected to impurity removal, a dryer is used for heating to remove moisture of the food materials, meanwhile, the sterilization effect is achieved, then the dried food materials are put into a noodle maker for making noodles, flour is screened out after the noodles are made, and the screened flour is mixed with the milk powder and is stirred uniformly;
the preparation method of the tea drink comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering and stirring;
removing impurities from the food materials except the milk powder, heating by using a dryer to remove water from the food materials, simultaneously achieving a sterilization effect, preparing flour by using a flour making machine, putting the flour into a container, injecting 18000ml of normal-temperature purified water into the container, soaking for 15min, starting heating and boiling at the temperature of 90-110 ℃, turning off the fire after the normal-temperature purified water is completely boiled for 3 hours, standing for 5min, separating and filtering, adding the milk powder into the separated boiling liquid, and uniformly stirring;
the preparation method of the balls comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering, grinding, stirring, and making into pill;
the food materials except the mulberries, the radix polygoni multiflori preparata and the milk powder are screened and purified, the materials are heated and dried by a dryer, and then put into a flour maker to prepare flour, 300ml of purified water is injected into a container, the container is soaked for 15 minutes, then heated and boiled, the temperature is required to be 90-110 degrees, the purified water at normal temperature is completely boiled for 3 hours, then the fire is turned off, the mixture is kept still for 5 minutes, separated and filtered, the mulberries and the radix polygoni multiflori preparata are cleaned, then ground by a grinder, mixed with the milk powder and then injected into boiling liquid, and then the mixture is made into edible balls by a ball maker.
The preparation method of the tea drink comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering and stirring;
removing impurities from the food materials except the milk powder, heating by using a dryer to remove water from the food materials, simultaneously achieving a sterilization effect, preparing flour by using a flour making machine, putting the flour into a container, injecting 1800ml of normal-temperature purified water into the container, soaking for 15min, starting to heat and boil, ensuring the temperature to be 90-110 ℃, turning off the fire after the normal-temperature purified water is completely boiled for 3 hours, standing for 5min, separating and filtering, adding the milk powder into the separated boiling liquid, and uniformly stirring.
The preparation method of the balls comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering, grinding, stirring and pelleting;
the food materials except the mulberries, the radix polygoni multiflori preparata and the milk powder are screened and purified, the materials are heated and dried by a dryer, and then put into a flour maker to prepare flour, 300ml of purified water is injected into a container, the container is soaked for 15 minutes, then heated and boiled, the temperature is required to be 90-110 degrees, the purified water at normal temperature is completely boiled for 3 hours, then the fire is turned off, the mixture is kept still for 5 minutes, separated and filtered, the mulberries and the radix polygoni multiflori preparata are cleaned, then ground into a planar shape by a grinder, mixed with the milk powder and then injected into a boiling liquid, and then the edible balls are prepared by a ball making machine.
Wherein the above components have the following effects:
1. comprehensive nutrition, quick absorption and no side effect;
2. has various nutrients, such as protein, calcium, phospholipid, glucose, fructose, malic acid, vitamin B1/B2/C, carotene and various minerals, and has quick and good effect on the physical recovery of weakness and sequelae after weak body diseases;
3. has anticancer, and depression tumor preventing effects.
4. Has effects of rapidly recovering leucopenia patients and postoperative leucopenia patients, and prolonging life.
5. Has therapeutic and improving effects on premature gray hair.
6. Has effects in nourishing viscera, improving body constitution, promoting blood circulation, tranquilizing mind, inhibiting blood sugar, and enhancing immunity.
Experimental case
The number of people eating the food is as follows: 10;
the edible effect is as follows: the physical weakness, the disease deficiency and the like can be relieved or improved within three to seven days. For example: can feel that the body is certain of strength, the step is light, the eyes are clear, and the like or has other favorable feelings respectively.
According to the experimental data, the formula has the effects of strengthening the body and building the body.
The above description is only a preferred embodiment of the present invention, and not intended to limit the present invention in other forms, and any person skilled in the art may apply the above modifications or changes to the equivalent embodiments with equivalent changes, without departing from the technical spirit of the present invention, and any simple modification, equivalent change and change made to the above embodiments according to the technical spirit of the present invention still belong to the protection scope of the technical spirit of the present invention.
Claims (3)
1. A nutrient tea food for strengthening body and prolonging life is characterized by comprising the following preparation components by weight: 5g of carbonized hawthorn, 5g of fried rice sprout, 5g of Chinese yam, 4g of glossy ganoderma, 12g of glossogyne, 8g of caulis spatholobi, 4g of pawpaw, 4g of fried semen coicis, 5g of codonopsis pilosula, 3g of fried bighead atractylodes rhizome, 4g of poria cocos, 4g of plantain seed, 10g of herba ecliptae, 10g of glossy privet fruit, 12g of mulberry, 6g of medlar, 5g of longan, 6g of milk powder, 20g of black bean, 5g of Chinese date, 5g of prepared fleece-flower root and 4g of walnut;
the preparation method of the tea noodles comprises the following steps: removing impurities, drying, making noodles, screening and mixing;
the food materials except the milk powder are cleaned and subjected to impurity removal, a dryer is used for heating to remove moisture of the food materials, meanwhile, the sterilization effect is achieved, then the dried food materials are put into a noodle maker for making noodles, flour is screened out after the noodles are made, and the screened flour is mixed with the milk powder and is stirred uniformly;
the preparation method of the tea drink comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering and stirring;
removing impurities from the food materials except the milk powder, heating by using a dryer to remove water from the food materials, simultaneously achieving a sterilization effect, preparing flour by using a flour making machine, putting the flour into a container, injecting 1800ml of normal-temperature purified water into the container, soaking for 15min, starting heating and boiling at the temperature of 90-110 ℃, turning off the fire after the normal-temperature purified water is completely boiled for 3 hours, standing for 5min, separating and filtering, adding the milk powder into the separated boiling liquid, and uniformly stirring;
the preparation method of the balls comprises the following steps: removing impurities, drying, soaking, boiling, standing, filtering, grinding, stirring, and making into pill;
the food materials except the mulberries, the radix polygoni multiflori preparata and the milk powder are screened and purified, the materials are heated and dried by a dryer, and then put into a flour maker to prepare flour, 300ml of purified water is injected into a container, the container is soaked for 15 minutes, then heated and boiled, the temperature is required to be 90-110 degrees, the purified water at normal temperature is completely boiled for 3 hours, then the fire is turned off, the mixture is kept still for 5 minutes, separated and filtered, the mulberries and the radix polygoni multiflori preparata are cleaned, then ground by a grinder, mixed with the milk powder and then injected into boiling liquid, and then the mixture is made into edible balls by a ball maker.
2. A tonic life-prolonging nutritional tea food as claimed in claim 1, wherein the tea beverage is prepared by the following steps: removing impurities, drying, soaking, boiling, standing, filtering and stirring;
removing impurities from the food materials except the milk powder, heating by using a dryer to remove water from the food materials, simultaneously achieving a sterilization effect, preparing flour by using a flour making machine, putting the flour into a container, injecting 1800ml of normal-temperature purified water into the container, soaking for 15min, starting to heat and boil, ensuring the temperature to be 90-110 ℃, turning off the fire after the normal-temperature purified water is completely boiled for 3 hours, standing for 5min, separating and filtering, adding the milk powder into the separated boiling liquid, and uniformly stirring.
3. A tonic and life-prolonging nutritional tea food as claimed in claim 1, wherein the method for preparing the balls comprises: removing impurities, drying, soaking, boiling, standing, filtering, grinding, stirring and pelleting;
the food materials except the mulberries, the radix polygoni multiflori preparata and the milk powder are screened and purified, the materials are heated and dried by a dryer, and then put into a flour maker to prepare flour, 300ml of purified water is injected into a container, the container is soaked for 15 minutes, then heated and boiled, the temperature is required to be 90-110 degrees, the purified water at normal temperature is completely boiled for 3 hours, then the fire is turned off, the mixture is kept still for 5 minutes, separated and filtered, the mulberries and the radix polygoni multiflori preparata are cleaned, then ground into a planar shape by a grinder, mixed with the milk powder and then injected into a boiling liquid, and then the edible balls are prepared by a ball making machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010283256.3A CN113491294A (en) | 2020-04-07 | 2020-04-07 | A nutritious tea food with effects of strengthening body and prolonging life |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010283256.3A CN113491294A (en) | 2020-04-07 | 2020-04-07 | A nutritious tea food with effects of strengthening body and prolonging life |
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| CN113491294A true CN113491294A (en) | 2021-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202010283256.3A Pending CN113491294A (en) | 2020-04-07 | 2020-04-07 | A nutritious tea food with effects of strengthening body and prolonging life |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101120805A (en) * | 2007-08-13 | 2008-02-13 | 蒲俊芳 | Edible ball with artistic shape and preparation method thereof |
| CN104068158A (en) * | 2014-07-02 | 2014-10-01 | 蒋惠明 | Healthy sea cucumber tea and production method thereof |
| CN106135512A (en) * | 2015-04-07 | 2016-11-23 | 王志凤 | A kind of hair blackening nutritive tea |
| CN109157608A (en) * | 2018-10-26 | 2019-01-08 | 王天石 | A kind of benefiting and hair-blackening pill and preparation method thereof |
| CN110074222A (en) * | 2019-05-24 | 2019-08-02 | 安徽世界村功能饮品有限公司 | A kind of fresh tea passes compound tea beverage and preparation method thereof |
-
2020
- 2020-04-07 CN CN202010283256.3A patent/CN113491294A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101120805A (en) * | 2007-08-13 | 2008-02-13 | 蒲俊芳 | Edible ball with artistic shape and preparation method thereof |
| CN104068158A (en) * | 2014-07-02 | 2014-10-01 | 蒋惠明 | Healthy sea cucumber tea and production method thereof |
| CN106135512A (en) * | 2015-04-07 | 2016-11-23 | 王志凤 | A kind of hair blackening nutritive tea |
| CN109157608A (en) * | 2018-10-26 | 2019-01-08 | 王天石 | A kind of benefiting and hair-blackening pill and preparation method thereof |
| CN110074222A (en) * | 2019-05-24 | 2019-08-02 | 安徽世界村功能饮品有限公司 | A kind of fresh tea passes compound tea beverage and preparation method thereof |
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