CN113464988B

CN113464988B - An integrated stove

Info

Publication number: CN113464988B
Application number: CN202010240104.5A
Authority: CN
Inventors: 王黎喆; 杨均; 曹骥
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2020-03-31
Filing date: 2020-03-31
Publication date: 2025-02-07
Anticipated expiration: 2040-03-31
Also published as: CN113464988A

Abstract

The invention relates to an integrated kitchen, comprising cooking equipment with an inner container and a kitchen range arranged on the cooking equipment, wherein the kitchen range is an electromagnetic kitchen range and comprises a kitchen range shell, a radiating hole is formed in the bottom wall of the kitchen range shell, a radiating layer is arranged between the top surface of the inner container and the bottom surface of the kitchen range shell, the radiating hole is communicated with the radiating layer, the radiating layer comprises a radiating channel with a radiating fan, the radiating fan is respectively provided with a first air inlet and a second air inlet, the first air inlet is communicated with the radiating layer, and the second air inlet is communicated with the inner cavity of the inner container. Compared with the prior art, the invention can realize normal operation of the kitchen range part and the cooking part simultaneously only by arranging the circuit, so that the internal structure of the integrated kitchen range is simple, and the heat dissipation layer arranged between the kitchen range and the cooking equipment can dissipate heat of the cooking equipment below the integrated kitchen range and the kitchen range above the integrated kitchen range simultaneously, so that the integrated kitchen range has the advantages of compact structure and good heat dissipation effect.

Description

Integrated kitchen

Technical Field

The invention relates to the field of stoves, in particular to an integrated stove.

Background

The integrated cooking equipment is the development direction of the future cooking equipment, and has the advantages of small occupied kitchen space, convenience in use and the like. The existing integrated kitchen generally integrates a kitchen range with a steam box or an oven or a dish washer or a sterilizing cabinet and the like, and the existing integrated kitchen generally utilizes the existing kitchen range hood to treat the oil smoke generated during the working of the integrated kitchen. For example, the integrated kitchen range structure is disclosed in China patent No. CN201910697964.9 (issued publication No. CN 110388656A), china patent No. CN201911118317.4 (issued publication No. CN 110805945A), air inlet oil filter system for integrated kitchen range, and Chinese patent No. CN201910512984.4 (issued publication No. CN 110242993A). The kitchen range part of the existing integrated kitchen range is generally a gas kitchen range, so that the whole integrated kitchen range needs to be provided with a power supply and an air source through a circuit and an air path respectively, the internal structure of the integrated kitchen range is complex, and the application range of the integrated kitchen range can be affected.

Disclosure of Invention

The first technical problem to be solved by the invention is to provide the integrated kitchen range which is simple in structure and can normally work only by supplying power to the integrated kitchen range.

The second technical problem to be solved by the invention is to provide an integrated stove with compact structure and good heat dissipation effect aiming at the prior art.

The integrated kitchen comprises cooking equipment with an inner container and a kitchen range arranged on the cooking equipment, and is characterized in that the kitchen range is an electromagnetic kitchen range and comprises a kitchen range shell, a radiating hole is formed in the bottom wall of the kitchen range shell, a radiating layer is arranged between the top surface of the inner container and the bottom surface of the kitchen range shell, the radiating hole is communicated with the radiating layer, the radiating layer comprises a radiating channel with a radiating fan, the radiating fan is respectively provided with a first air inlet and a second air inlet, the first air inlet is communicated with the radiating layer, and the second air inlet is communicated with the inner cavity of the inner container.

Further, the heat dissipation layer is a space formed by encircling the bottom surface of the kitchen shell and the top surface of the inner container, the heat dissipation layer further comprises a wind scooper, the wind scooper is arranged on the top surface of the inner container to form the heat dissipation channel, the heat dissipation fan is arranged at the air inlet end of the heat dissipation channel, and the air outlet of the heat dissipation channel leads to the rear side of the integrated kitchen, so that the interference of the air outlet of the heat dissipation channel to the operation of a user can be avoided.

Further, the heat dissipation fan comprises a volute cover and an impeller, the volute cover is arranged on the top surface of the inner container, the impeller is eccentrically arranged in the volute cover, the top wall of the volute cover is provided with a circular first air inlet concentric with the impeller, the top plate of the inner container is provided with a second air inlet at the cover of the volute cover, and the air outlet of the volute cover is communicated with the air inlet of the heat dissipation channel.

Further, the second air inlet is formed in the air outlet end of the volute cover, so that the exhaust and heat dissipation effects of the second air inlet are further improved.

Further, the second air inlet is sleeved with an exhaust pipe extending vertically upwards, the upper end cover of the exhaust pipe is provided with an exhaust cover in a disc shape, and the side wall of the exhaust cover is provided with exhaust holes at intervals along the circumferential direction. The exhaust hood is arranged to prevent the cooking equipment from exhausting steam too fast in the steaming mode, so that the steam can circulate in the inner container sufficiently, the heating efficiency of the steam is improved, the steaming effect is ensured, meanwhile, the food below the second air inlet in the baking mode can be prevented from losing too fast, and meanwhile, the direct flushing of the air guide hood by hot air discharged through the second air inlet can be prevented.

Further, the stove housing comprises a chassis with an upper opening and a panel covered on the opening of the chassis, the rear side of the panel is provided with an exhaust port, and the air outlet of the heat dissipation channel is in fluid communication with the exhaust port.

Still further still, still include the exhaust box, this exhaust box cover is established in the below of above-mentioned gas vent, has seted up the air inlet on the diapire of exhaust box, and this air inlet and the air outlet of above-mentioned heat dissipation passageway phase fluid intercommunication. The exhaust box is arranged, so that the gas discharged through the heat dissipation channel can be prevented from flowing in a messy way in the kitchen shell, the discharged hot gas can not only influence the exhaust efficiency, but also further raise the temperature in the kitchen shell to influence the normal performance of the kitchen range, and meanwhile, part of water vapor in the discharged gas can be collected through the exhaust box, so that excessive steam can be prevented from being discharged to the kitchen environment, and the use experience of a user is improved.

Still further still, still include the air guide sleeve, this air guide sleeve's both ends are inlet port and outlet port respectively, and the inlet port of air guide sleeve is linked together with the air outlet of above-mentioned radiating channel, and the outlet port of air guide sleeve is linked together with the air inlet of above-mentioned exhaust box. The air guide sleeve is arranged, so that the air discharged by the heat dissipation channel can better enter the exhaust box.

Preferably, the longitudinal section of the air guide sleeve is in a bent shape and comprises a first sleeve body extending transversely and a second sleeve body extending vertically, an air inlet port of the air guide sleeve is positioned at the free end of the first sleeve body, and an air outlet port of the air guide sleeve is positioned at the free end of the second sleeve body. Therefore, the exhaust speed of the heat dissipation channel can be reduced, the exhaust speed of the second air inlet is further reduced, and the cooking effect is improved.

Further, the rear side of the panel of the stove housing extends backwards along the length direction to form an extension plate, the exhaust port is opened along the length direction of the extension plate, the exhaust box is arranged along the length direction of the exhaust port, and the opening edge of the opening of the exhaust box is abutted with the opening edge of the exhaust port along the circumferential direction. The exhaust port and the exhaust box are independent of the inner cavity of the stove shell, so that heat can be further prevented from being brought into the stove shell by hot air discharged by the heat dissipation channel, and the normal use of the stove is prevented from being influenced due to the fact that the temperature in the stove shell is too high.

Further, the exhaust fence is embedded in the exhaust port, so that gas can be discharged more stably through the exhaust port by arranging the exhaust fence, the influence of the exhaust port on the operation of a user is further reduced, and the use experience of the user is improved.

Compared with the prior art, the integrated kitchen range has the advantages that the kitchen range in the integrated kitchen range is an electromagnetic kitchen range, so that the integrated kitchen range can realize normal work of a kitchen range part and a cooking equipment part at the same time only by arranging the circuit without arranging the circuit, the internal structure of the integrated kitchen range is simple, and no air source is required during use, so that a household which is not ventilated can be normally used, and the application range of the integrated kitchen range is enlarged. In addition, the heat dissipation fan in the heat dissipation layer is provided with a first air inlet and a second air inlet, wherein the first air inlet is communicated with the heat dissipation layer, the second air inlet is communicated with the inner cavity of the inner container, so that hot air in the inner container enters the heat dissipation fan through the second air inlet and then enters the heat dissipation channel through the air outlet of the heat dissipation fan for emission in the working process of the cooking appliance, and meanwhile, heat accumulated in the stove shell is sucked into the heat dissipation fan through the first air inlet in the working process of the cooking appliance, and enters the heat dissipation channel for emission along with the air outlet of the heat dissipation fan. Therefore, the heat dissipation layer arranged between the kitchen range and the cooking equipment can simultaneously dissipate heat of the cooking equipment below the heat dissipation layer and the kitchen range above the heat dissipation layer, and the heat dissipation device is compact in structure and good in heat dissipation effect.

Drawings

FIG. 1 is a schematic view of an integrated kitchen range according to an embodiment of the present invention;

FIG. 2 is a schematic view of the structure of FIG. 1 in another direction;

FIG. 3 is a schematic view of the structure of FIG. 1 in yet another direction;

FIG. 4 is a cross-sectional view of an integrated burner (exhaust hood not shown) in an embodiment of the present invention;

FIG. 5 is a schematic view of a partial structure of an integrated kitchen range according to an embodiment of the present invention;

FIG. 6 is a schematic view of another partial structure of an integrated burner according to an embodiment of the present invention;

FIG. 7 is a partially exploded view of a partial structure of an integrated cooker in an embodiment of the invention;

fig. 8 is an exploded view of another partial structure of the integrated cooker in the embodiment of the invention.

Detailed Description

The invention is described in further detail below with reference to the embodiments of the drawings.

As shown in fig. 1 to 8, an integrated kitchen range includes a cooking device having a steaming and baking function and a kitchen range disposed on the cooking device. In this embodiment, the cooking device is a steaming and baking integrated machine, and the cooking device is an electromagnetic oven. Compared with the existing integrated kitchen range taking the gas kitchen range as the kitchen range, the integrated kitchen range in the embodiment does not need to be provided with a circuit and a gas circuit at the same time, and normal work of the kitchen range part and the cooking equipment part can be realized at the same time only by arranging the circuit, so that the internal structure of the integrated kitchen range is simple, and the integrated kitchen range has no requirement on a gas source during use, so that a household which is not ventilated can be normally used, and the application range of the integrated kitchen range is enlarged.

The oven shell 2 comprises a chassis 21 with an opening at the upper part and a panel 22 covered on the opening of the chassis 21, a heat dissipation hole 211 is formed on the bottom wall of the chassis 21, a heat dissipation layer 3 is arranged between the top surface of the inner container 1 and the bottom surface of the chassis 21, the heat dissipation hole 211 is communicated with the heat dissipation layer 3, the heat dissipation layer 3 comprises a heat dissipation channel 4 with a heat dissipation fan 5, the heat dissipation fan 5 is respectively provided with a first air inlet 50 and a second air inlet 11, wherein the first air inlet 50 is communicated with the heat dissipation layer 3, and the second air inlet 11 is communicated with the inner cavity of the inner container 1. In the working process of the cooking device, hot air in the inner container 1 enters the heat dissipation fan 5 through the second air inlet 11 and then enters the heat dissipation channel 4 to be discharged through the air outlet of the heat dissipation fan 5, and meanwhile, in the working process of the kitchen range, heat accumulated in the kitchen range shell 2 is sucked into the heat dissipation fan 5 through the first air inlet 50 and enters the heat dissipation channel 4 to be discharged along with the air outlet of the heat dissipation fan 5. Therefore, the heat dissipation layer 3 arranged between the kitchen range and the cooking equipment can simultaneously dissipate heat of the cooking equipment below the heat dissipation layer and the kitchen range above the heat dissipation layer, and the heat dissipation device is compact in structure and good in heat dissipation effect.

In this embodiment, the heat dissipation layer 3 is a space surrounded by the bottom surface of the oven shell 2 and the top surface of the inner container 1, the heat dissipation layer 3 further includes a wind scooper 40, the wind scooper 40 is covered on the top surface of the inner container 1 to form the heat dissipation channel 4, the heat dissipation fan 5 is disposed at the air inlet end of the heat dissipation channel 4, and the air outlet of the heat dissipation channel 4 leads to the rear side of the integrated oven, so as to avoid the interference of the air outlet of the heat dissipation channel 4 to the operation of the user. Further, the rear side of the panel 22 is provided with an air outlet 81, and the air outlet 402 of the heat dissipation channel 4 is in fluid communication with the air outlet 81, and the fluid communication can be implemented in various ways, in the first case, when the air outlet 402 of the heat dissipation channel 4 is far from the air outlet 81, the air outlet 402 of the heat dissipation channel 4 and the air outlet 81 can be communicated through a pipeline or a channel, as shown in fig. 4, in this embodiment, the air outlet 402 of the heat dissipation channel 4 and the air outlet 81 are sequentially communicated through an air guide sleeve 7 and an air outlet box 6, and in the second case, when the air outlet 402 of the heat dissipation channel 4 is near from the air outlet 81, the air outlet 402 of the heat dissipation channel 4 and the air outlet 81 can be directly communicated.

Further, the air-vent box 6 and the air-guide sleeve 7 are further included, wherein the air-vent box 6 is covered below the air-vent 81, the air-inlet 61 is provided on the bottom wall of the air-vent box 6, and the air-inlet 61 is in fluid communication with the air-outlet 402 of the heat-dissipating channel 4 (the meaning of fluid communication is similar to that of fluid communication between the air-outlet 402 of the heat-dissipating channel 4 and the air-vent 81, and will not be repeated). In this embodiment, through setting up exhaust box 6 can avoid the gas that discharges through heat dissipation passageway 4 to scurry in the inside disorder of kitchen shell 2, and the gas of discharge scurry in disorder in kitchen shell 2 can not only influence exhaust efficiency, can make the inside temperature of kitchen shell 2 further rise and cause the influence to the normal performance of cooking utensils moreover, can collect partial vapor in the outer exhaust gas through exhaust box 6 simultaneously to can avoid too much steam to discharge to kitchen environment outward in, promote user's use experience.

Still further, the two ends of the air guiding sleeve 7 are an air inlet port 701 and an air outlet port 702, respectively, and the air inlet port 701 of the air guiding sleeve 7 is communicated with the air outlet 402 of the heat dissipation channel 4, and the air outlet port 702 of the air guiding sleeve 7 is communicated with the air inlet 61 of the air discharging box 6. By providing the air guide sleeve 7, the air discharged by the heat dissipation channel 4 can enter the exhaust box 6 better. In this embodiment, the longitudinal section of the air guiding sleeve 7 is in a bent shape, and includes a first sleeve body 71 extending transversely and a second sleeve body 72 extending vertically, the air inlet port 701 of the air guiding sleeve 7 is located at the free end of the first sleeve body 71, and the air outlet port 702 is located at the free end of the second sleeve body 72. Thereby reducing the exhaust speed of the heat dissipation channel 4, further reducing the exhaust speed of the second air inlet 11 and improving the cooking effect.

Preferably, in the present embodiment, the rear side of the panel 22 of the oven housing 2 extends rearward along the longitudinal direction thereof to form an extension plate 8, the exhaust port 81 is opened along the longitudinal direction of the extension plate 8, the exhaust box 6 is disposed along the longitudinal direction of the exhaust port 81, and the opening edge of the opening of the exhaust box 6 is abutted against the opening edge of the exhaust port 81 in the circumferential direction. The exhaust port 81 and the exhaust box 6 are arranged independently of the inner cavity of the stove housing 2, so that heat can be further prevented from being brought into the interior of the stove housing 2 by hot air discharged by the heat dissipation channel 4, and the normal use of the stove is prevented from being influenced due to the fact that the temperature in the interior of the stove housing 2 is too high. In addition, the exhaust port 81 is embedded with the exhaust fence 9, so that the exhaust fence 9 can enable the gas to be discharged more stably through the exhaust port 81, the influence of the exhaust port 81 on the operation of a user is further reduced, and the use experience of the user is improved.

The heat dissipation fan 5 includes a volute casing 51 and an impeller 52, the volute casing 51 is covered on the top surface of the inner container 1, the impeller 52 is eccentrically installed in the volute casing 51, the top wall of the volute casing 51 is provided with the first air inlet 50 concentric with the impeller 52, the top plate of the inner container 1 is provided with the second air inlet 11 at the covering position of the volute casing 51, and the air outlet of the volute casing 51 is connected with the air inlet 401 of the heat dissipation channel 4. And, the second air inlet 11 is opened at the air outlet end of the volute housing 51, so as to further improve the air exhaust and heat dissipation effects of the second air inlet 11.

In addition, in this embodiment, the second air inlet 11 is sleeved with an exhaust pipe 10 extending vertically upwards, the upper end of the exhaust pipe 10 is covered with an exhaust hood 101 having a disc shape, and the side walls of the exhaust hood 101 are provided with exhaust holes 102 at intervals along the circumferential direction. The exhaust hood 101 is arranged to avoid too fast discharge of steam of the cooking device in the steaming mode, so that the steam can circulate in the inner container 1 fully, the heating efficiency of the steam is improved, the steaming effect is ensured, meanwhile, too fast loss of water in food below the second air inlet 11 in the baking mode can be avoided, and meanwhile, the direct flushing of the air guide hood 40 by hot air discharged through the second air inlet 11 can be prevented.

Claims

1. An integrated kitchen comprises cooking equipment with an inner container (1) and a kitchen range arranged on the cooking equipment, and is characterized in that the kitchen range is an electromagnetic kitchen range and comprises a kitchen range shell (2), a radiating hole (211) is formed in the bottom wall of the kitchen range shell (2), a radiating layer (3) is arranged between the top surface of the inner container (1) and the bottom surface of the kitchen range shell (2), the radiating hole (211) is communicated with the radiating layer (3), the radiating layer (3) comprises a radiating channel (4) with a radiating fan (5), the radiating fan (5) is respectively provided with a first air inlet (50) and a second air inlet (11), the first air inlet (50) is communicated with the radiating layer (3), and the second air inlet (11) is communicated with the inner cavity of the inner container (1);

The heat dissipation layer (3) is a space surrounded by the bottom surface of the kitchen range shell (2) and the top surface of the inner container (1), the heat dissipation layer (3) further comprises a wind scooper (40), the wind scooper (40) is covered on the top surface of the inner container (1) to form the heat dissipation channel (4), the heat dissipation fan (5) is arranged at the air inlet (401) end of the heat dissipation channel (4), and the air outlet of the heat dissipation channel (4) leads to the rear side of the integrated kitchen range;

The heat dissipation fan (5) comprises a volute cover (51) and an impeller (52), wherein the volute cover (51) is arranged on the top surface of the inner container (1), the impeller (52) is eccentrically arranged in the volute cover (51), the top wall of the volute cover (51) is provided with a circular first air inlet (50) concentric with the impeller (52), the top plate of the inner container (1) is provided with a second air inlet (11) at the cover position of the volute cover (51), and the air outlet of the volute cover (51) is connected with the air inlet (401) of the heat dissipation channel (4).

2. An integrated kitchen range according to claim 1, characterized in that the second air inlet (11) is open at the air outlet end of the volute casing (51).

3. An integrated kitchen range according to claim 1 or 2, characterized in that the second air inlet (11) is sleeved with a vertically upward extending exhaust pipe (10), the upper end of the exhaust pipe (10) is covered with a circular disc-shaped exhaust cover (101), and exhaust holes (102) are arranged on the side wall of the exhaust cover (101) at intervals along the circumferential direction.

4. An integrated cooking range according to claim 1 or 2, characterized in that the cooking enclosure (2) comprises a chassis (21) with an upper opening and a panel (22) covering the opening of the chassis (21), the rear side of the panel (22) being provided with an exhaust port (81), the exhaust port (81) being in fluid communication with an air outlet (402) of the heat dissipation channel (4).

5. The integrated kitchen range according to claim 4, further comprising an exhaust box (6), wherein the exhaust box (6) is covered below the exhaust port (81), and an air inlet (61) is formed on the bottom wall of the exhaust box (6), and the air inlet (61) is in fluid communication with the air outlet (402) of the heat dissipation channel (4).

6. The integrated cooker of claim 5, further comprising an air guiding sleeve (7), wherein the air guiding sleeve (7) has an air inlet port (701) and an air outlet port (702) at two ends, respectively, and the air inlet port (701) of the air guiding sleeve (7) is communicated with the air outlet (402) of the heat dissipation channel (4), and the air outlet port (702) of the air guiding sleeve (7) is communicated with the air inlet (61) of the air exhaust box (6).

7. The integrated cooker according to claim 6, wherein the longitudinal section of the air guiding sleeve (7) is bent, and comprises a first sleeve body (71) extending transversely and a second sleeve body (72) extending vertically, the air inlet port (701) of the air guiding sleeve (7) is positioned at the free end of the first sleeve body (71), and the air outlet port (702) is positioned at the free end of the second sleeve body (72).

8. The integrated cooker as claimed in claim 6, wherein the rear side of the panel (22) of the cooker housing (2) is extended rearward along the length direction thereof to form an extension plate (8), the exhaust port (81) is opened along the length direction of the extension plate (8), the exhaust box (6) is provided along the length direction of the exhaust port (81) and the opening edge of the opening of the exhaust box (6) is abutted against the opening edge of the exhaust port (81) in the circumferential direction.

9. An integrated cooking stove according to claim 8, characterized in that the exhaust opening (81) is fitted with an exhaust barrier (9).