CN113455880A - Method and device for operating cooking appliance, cooking appliance and readable storage medium - Google Patents
Method and device for operating cooking appliance, cooking appliance and readable storage medium Download PDFInfo
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- CN113455880A CN113455880A CN202010246292.2A CN202010246292A CN113455880A CN 113455880 A CN113455880 A CN 113455880A CN 202010246292 A CN202010246292 A CN 202010246292A CN 113455880 A CN113455880 A CN 113455880A
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- stirring
- cooking appliance
- pot body
- assembly
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
Abstract
The invention provides an operation method and device of a cooking appliance, the cooking appliance and a readable storage medium, wherein the operation method of the cooking appliance comprises the following steps: controlling the heating assembly to preheat the pot body and controlling the stirring assembly not to work; counting down the duration of the preheating treatment, and detecting whether the pot body is in a cover opening state; and adjusting the operating parameters of the stirring assembly according to the detection result of the uncovering state. According to the technical scheme, automatic cooking is achieved, meanwhile, stirring parameters can be flexibly adjusted according to the uncovering state, and the cooking taste and the use experience of a user can be improved.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to an operation method of a cooking appliance, an operation device of a cooking appliance, a cooking appliance and a computer readable storage medium.
Background
The cooking machine is a device with extremely strong man-machine interaction, people buy the device not only for making more delicious recipes but also for making more delicious recipes, but most of the devices are solidified in the machine, recipe proportion is fixed, operation steps are fixed, and due to influences of human factors and the like, for example, prepared food materials are too large, the cover cannot be detected, stirring is not rotated during cooking, and cooking effect and eating taste are seriously influenced.
Moreover, any discussion of the prior art throughout the specification is not an admission that the prior art is necessarily known to a person of ordinary skill in the art, and any discussion of the prior art throughout the specification is not an admission that the prior art is necessarily widely known or forms part of common general knowledge in the field.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, it is an object of the present invention to provide a method of operating a cooking appliance.
Another object of the present invention is to provide an operating device of a cooking appliance.
Another object of the present invention is to provide a cooking appliance.
It is another object of the present invention to provide a computer-readable storage medium.
In order to achieve the above object, according to an embodiment of a first aspect of the present invention, there is provided an operating method of a cooking appliance, the cooking appliance having a pot body and an upper cover, an open-close cover detection assembly being disposed between the pot body and the upper cover, a stirring assembly being further disposed inside the pot body, and a heating assembly being further disposed inside the cooking appliance for heating the pot body, the operating method including: controlling the heating assembly to preheat the pot body and controlling the stirring assembly not to work; counting down the duration of the preheating treatment, and detecting whether the pot body is in a cover opening state; and adjusting the operating parameters of the stirring assembly according to the detection result of the uncovering state.
In this technical scheme, preheat the pot body through control heating element, simultaneously, control stirring subassembly is out of work, and at this moment, the user can add material and condiment to the internal of pot, in addition, through counting down preheating process to the opening and shutting of the pot body is covered the state, with the operational parameter of modulation stirring subassembly, with the solution pot body does not cover and closes and can't carry out the step of stirring processing, is favorable to promoting automatic reliability and the user experience of cooking.
Wherein, the operating parameter of stirring subassembly can include stirring dynamics, stirring direction and stirring duration etc..
In any one of the above technical solutions, preferably, the control heating assembly performs preheating treatment on the pot body, and the control stirring assembly does not operate, and performs timing, specifically including: determining a first countdown time from the starting time of the work of the cooking appliance; and controlling the first countdown time to decrement, and simultaneously controlling the stirring assembly not to work.
In this technical scheme, through the inception moment from cooking utensil work, confirm first count down time to control first count down time and decrement, simultaneously, control stirring subassembly is out of work, on the one hand, can preheat the pot body, in order to improve heating efficiency, on the other hand, the user can add material and condiment to the pot internal in first count down time, on the other hand again, starts stirring subassembly through the time delay and protects the motor, reduces the impact of start-up process to the motor of drive stirring subassembly promptly.
In any of the above technical solutions, preferably, the method further includes: and detecting that the first countdown time is decreased to a first target value, resetting the first countdown time, and initializing a second countdown time and the operating parameters of the stirring assembly.
In the technical scheme, the first countdown time is reset by detecting that the first countdown time is decreased to a first target value, and the second countdown time and the operation parameters of the stirring assembly are initialized so as to obtain the second countdown time for detecting the opening and closing cover and the operation parameters for executing the stirring operation in the pot body.
In any one of the above technical solutions, preferably, the counting down process is performed on the duration of the preheating process, and whether the pot body is in the open state is detected, specifically including: counting down the duration of the preheating treatment according to the first countdown time until the duration reaches a first target value, and controlling the stirring assembly to work according to the initialized operation parameters; counting down according to the second counting down time, and detecting whether the pot body is in the uncovering state or not.
In the technical scheme, the preheating duration is counted down according to the first countdown time, the first target value is reached in the countdown, the stirring assembly is controlled to work according to the initialized running parameters, then the countdown is carried out according to the second countdown time, and meanwhile, whether the pot body is in the uncovering state or not is detected, so that whether the pot body is cooked according to the default stirring operation or not is determined, or the pot body is cooked according to the stirring operation in the uncovering state.
In any one of the above technical solutions, preferably, the adjusting the operation parameter of the stirring assembly according to the detection result of the uncapping state further includes: analyzing the initialized operation parameters to determine the stirring times; detecting that the pot body is in an uncovering state, and judging whether the stirring frequency is decreased to a second target value or not; and judging that the stirring times are decreased to a second target value, and controlling the stirring assembly to execute one stirring operation, wherein the one stirring operation comprises two directions of stirring operations.
In the technical scheme, the stirring frequency is determined by analyzing the initialized operation parameters, the pan body is detected to be in an uncovering state, whether the stirring frequency is decreased to a second target value or not is continuously judged, if the stirring frequency is decreased to the second target value, the stirring assembly is controlled to execute one stirring operation, the one stirring operation comprises two-direction stirring operations, namely, the two-way stirring operation is carried out in the uncovering state, and the finish degree and the taste of cooked food are improved.
In any of the above technical solutions, preferably, the method further includes: and after one stirring operation is finished, controlling the stirring times to be reduced by 1, and returning to the countdown step of continuously executing the second countdown time.
In the technical scheme, after one stirring operation is completed, the stirring frequency is controlled to be reduced by 1, and the countdown step of continuously executing the second countdown time is returned, so that the stirring processing corresponding to the stirring frequency is executed.
In any one of the above technical solutions, preferably, adjusting an operation parameter of the stirring assembly according to a detection result of the decapping state specifically includes: and detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring frequency is reduced to the second target value, initializing the second countdown time and the stirring frequency of the stirring assembly again, and working according to preset stirring parameters.
In the technical scheme, the second countdown time and the stirring times of the stirring assembly are initialized again by detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring times are decreased to the second target value, and the default stirring processing step is executed according to preset stirring parameters, namely in the cover closing state, so as to ensure the reliability of automatic cooking.
According to a second aspect of the present invention, there is provided an operating device for a cooking appliance, comprising: a memory and a processor, the memory being configured to store a computer program, the computer program being capable of implementing the steps of the operating method of the cooking appliance as defined in any one of the above claims when executed by the processor.
According to an aspect of the third aspect of the present invention, there is provided a cooking appliance including: the pot body and the upper cover are configured to be capable of opening or closing the pot body; heating element, stirring subassembly and open and shut and cover the determine module, all connect in the running gear like above-mentioned cooking utensil, running gear control heating element heats the pot body, and running gear control stirring subassembly stirs at the internal stirring of pot, and open and shut and cover the determine module and be configured to can detect the upper cover and open the pot body to the state of uncapping that will generate sends to running gear.
According to an aspect of the fourth aspect of the present invention, there is provided a computer-readable storage medium having a computer program stored thereon, the computer program, when executed, implementing the operating method of the cooking appliance as defined in any one of the above aspects.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
Fig. 1 shows a schematic flow diagram of a method of operating a cooking appliance according to an embodiment of the invention;
fig. 2 shows a schematic flow diagram of a method of operating a cooking appliance according to another embodiment of the invention;
fig. 3 shows a schematic block diagram of an operating device of a cooking appliance according to an embodiment of the invention;
fig. 4 shows a schematic block diagram of a cooking appliance according to an embodiment of the present invention;
FIG. 5 shows a schematic block diagram of a computer-readable storage medium according to an embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Embodiments of an operating method, an operating device, a cooking appliance and a computer-readable storage medium of a cooking appliance according to embodiments of the present invention are specifically described below with reference to fig. 1 to 5.
As shown in fig. 1, an operating method of a cooking appliance according to an embodiment of the present invention includes: s102, controlling a heating assembly to preheat the pot body and controlling a stirring assembly not to work; step S104, counting down the duration of the preheating treatment, and detecting whether the pot body is in an uncapped state; and step S106, adjusting the operation parameters of the stirring assembly according to the detection result of the uncovering state.
In this technical scheme, preheat the pot body through control heating element, simultaneously, control stirring subassembly is out of work, and at this moment, the user can add material and condiment to the internal of pot, in addition, through counting down preheating process to the opening and shutting of the pot body is covered the state, with the operational parameter of modulation stirring subassembly, with the solution pot body does not cover and closes and can't carry out the step of stirring processing, is favorable to promoting automatic reliability and the user experience of cooking.
Wherein, the operating parameter of stirring subassembly can include stirring dynamics, stirring direction and stirring duration etc..
In any one of the above technical solutions, preferably, the control heating assembly performs preheating treatment on the pot body, and the control stirring assembly does not operate, and performs timing, specifically including: determining a first countdown time from the starting time of the work of the cooking appliance; and controlling the first countdown time to decrement, and simultaneously controlling the stirring assembly not to work.
In this technical scheme, through the inception moment from cooking utensil work, confirm first count down time to control first count down time and decrement, simultaneously, control stirring subassembly is out of work, on the one hand, can preheat the pot body, in order to improve heating efficiency, on the other hand, the user can add material and condiment to the pot internal in first count down time, on the other hand again, starts stirring subassembly through the time delay and protects the motor, reduces the impact of start-up process to the motor of drive stirring subassembly promptly.
In any of the above technical solutions, preferably, the method further includes: and detecting that the first countdown time is decreased to a first target value, resetting the first countdown time, and initializing a second countdown time and the operating parameters of the stirring assembly.
In the technical scheme, the first countdown time is reset by detecting that the first countdown time is decreased to a first target value, and the second countdown time and the operation parameters of the stirring assembly are initialized so as to obtain the second countdown time for detecting the opening and closing cover and the operation parameters for executing the stirring operation in the pot body.
In any one of the above technical solutions, preferably, the counting down process is performed on the duration of the preheating process, and whether the pot body is in the open state is detected, specifically including: counting down the duration of the preheating treatment according to the first countdown time until the duration reaches a first target value, and controlling the stirring assembly to work according to the initialized operation parameters; counting down according to the second counting down time, and detecting whether the pot body is in the uncovering state or not.
In the technical scheme, the preheating duration is counted down according to the first countdown time, the first target value is reached in the countdown, the stirring assembly is controlled to work according to the initialized running parameters, then the countdown is carried out according to the second countdown time, and meanwhile, whether the pot body is in the uncovering state or not is detected, so that whether the pot body is cooked according to the default stirring operation or not is determined, or the pot body is cooked according to the stirring operation in the uncovering state.
In any one of the above technical solutions, preferably, the adjusting the operation parameter of the stirring assembly according to the detection result of the uncapping state further includes: analyzing the initialized operation parameters to determine the stirring times; detecting that the pot body is in an uncovering state, and judging whether the stirring frequency is decreased to a second target value or not; and judging that the stirring times are decreased to a second target value, and controlling the stirring assembly to execute one stirring operation, wherein the one stirring operation comprises two directions of stirring operations.
In the technical scheme, the stirring frequency is determined by analyzing the initialized operation parameters, the pan body is detected to be in an uncovering state, whether the stirring frequency is decreased to a second target value or not is continuously judged, if the stirring frequency is decreased to the second target value, the stirring assembly is controlled to execute one stirring operation, the one stirring operation comprises two-direction stirring operations, namely, the two-way stirring operation is carried out in the uncovering state, and the finish degree and the taste of cooked food are improved.
In any of the above technical solutions, preferably, the method further includes: and after one stirring operation is finished, controlling the stirring times to be reduced by 1, and returning to the countdown step of continuously executing the second countdown time.
In the technical scheme, after one stirring operation is completed, the stirring frequency is controlled to be reduced by 1, and the countdown step of continuously executing the second countdown time is returned, so that the stirring processing corresponding to the stirring frequency is executed.
In any one of the above technical solutions, preferably, adjusting an operation parameter of the stirring assembly according to a detection result of the decapping state specifically includes: and detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring frequency is reduced to the second target value, initializing the second countdown time and the stirring frequency of the stirring assembly again, and working according to preset stirring parameters.
In the technical scheme, the second countdown time and the stirring times of the stirring assembly are initialized again by detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring times are decreased to the second target value, and the default stirring processing step is executed according to preset stirring parameters, namely in the cover closing state, so as to ensure the reliability of automatic cooking.
As shown in fig. 2, an operating method of a cooking appliance according to another embodiment of the present invention includes:
after the cooking starts, step S202, a timing time t1 is determined.
If yes, the process is ended, otherwise, step S204 is executed.
Step S204, subtract 1 from t1 every second. Wherein the value range of t1 is 5-60 minutes.
Step S206, the stirring component is closed.
In step S208, it is determined whether the timing time t1 has decreased to zero, if yes, step S210 is executed, and if no, step S206 is executed.
In step S212, a timer t2 is initialized. Where t2 is typically less than or equal to 30 seconds.
In step S214, the number of times of agitation cnt1 is initialized. Of these, cnt1 is typically less than or equal to 5 times.
In step S216, control t2 decrements 1 per second.
In step S218, it is determined whether the timing time t2 has decreased to zero, if yes, step S220 is executed, and if no, step S232 is executed.
And step S220, monitoring the opening and closing state of the cover in real time.
Step S222, detecting whether the cover is closed, if so, executing step S232, and if not, executing step S220.
In step S224, it is detected whether the number of times cnt1 of stirring is decreased to zero, if so, step S232 is performed, and if not, step S226 is performed.
In step S226, the back stirring is adjusted for 1 to 2 seconds.
In step S228, the stirring is adjusted to 1 to 2 seconds.
In step S230, the number of times cnt of agitation is decreased by 1.
In step S232, a timer t2 is initialized.
In step S234, the number of times of agitation cnt1 is initialized.
Step S236, the operation is performed according to the normal stirring parameters, where the normal stirring parameters are the preset stirring parameters, and the preset stirring parameters are default execution parameters.
In step S210, cooking is performed until the end.
As shown in fig. 3, an operating device 300 of a cooking appliance according to an embodiment of the present invention includes: a memory 302 and a processor 304, the memory 302 being configured to store computer programs, the computer programs, when executed by the processor 304, being capable of implementing the steps of the method of operating a cooking appliance as defined in any one of the above claims.
As shown in fig. 4, a cooking appliance 400 according to an embodiment of the present invention includes: pan body 402 and upper cover 404, upper cover 404 configured to be able to open or close pan body 402; heating element 406, stirring subassembly 408 and lid detection component 410 open and shut, all connect in cooking utensil's running gear 300 as above, running gear 300 control heating element heats pot body 402, and running gear 300 control stirring subassembly 408 stirs in pot body 402, and lid detection component 410 opens and shuts is configured as can detecting upper cover 404 and opens pot body 402 to the state of opening the lid that will generate sends running gear 300.
In addition, cooking utensil 400 is also provided with a temperature sensing assembly 412 to collect the temperature inside pan body 402, which may include a temperature sensor or a plurality of temperature sensors.
As shown in fig. 5, according to the computer-readable storage medium 500 of the embodiment of the present invention, the computer-readable storage medium 500 stores thereon a computer program, and when the computer program is executed by the cooking appliance 400, the method for operating the cooking appliance 400 as defined in any one of the above technical solutions is implemented, and specifically includes the following steps: controlling the heating assembly to preheat the pot body and controlling the stirring assembly not to work; counting down the duration of the preheating treatment, and detecting whether the pot body is in a cover opening state; and adjusting the operating parameters of the stirring assembly according to the detection result of the uncovering state.
In this technical scheme, preheat the pot body through control heating element, simultaneously, control stirring subassembly is out of work, and at this moment, the user can add material and condiment to the internal of pot, in addition, through counting down preheating process to the opening and shutting of the pot body is covered the state, with the operational parameter of modulation stirring subassembly, with the solution pot body does not cover and closes and can't carry out the step of stirring processing, is favorable to promoting automatic reliability and the user experience of cooking.
Wherein, the operating parameter of stirring subassembly can include stirring dynamics, stirring direction and stirring duration etc..
In any one of the above technical solutions, preferably, the control heating assembly performs preheating treatment on the pot body, and the control stirring assembly does not operate, and performs timing, specifically including: determining a first countdown time from the starting time of the work of the cooking appliance; and controlling the first countdown time to decrement, and simultaneously controlling the stirring assembly not to work.
In this technical scheme, through the inception moment from cooking utensil work, confirm first count down time to control first count down time and decrement, simultaneously, control stirring subassembly is out of work, on the one hand, can preheat the pot body, in order to improve heating efficiency, on the other hand, the user can add material and condiment to the pot internal in first count down time, on the other hand again, starts stirring subassembly through the time delay and protects the motor, reduces the impact of start-up process to the motor of drive stirring subassembly promptly.
In any of the above technical solutions, preferably, the method further includes: and detecting that the first countdown time is decreased to a first target value, resetting the first countdown time, and initializing a second countdown time and the operating parameters of the stirring assembly.
In the technical scheme, the first countdown time is reset by detecting that the first countdown time is decreased to a first target value, and the second countdown time and the operation parameters of the stirring assembly are initialized so as to obtain the second countdown time for detecting the opening and closing cover and the operation parameters for executing the stirring operation in the pot body.
In any one of the above technical solutions, preferably, the counting down process is performed on the duration of the preheating process, and whether the pot body is in the open state is detected, specifically including: counting down the duration of the preheating treatment according to the first countdown time until the duration reaches a first target value, and controlling the stirring assembly to work according to the initialized operation parameters; counting down according to the second counting down time, and detecting whether the pot body is in the uncovering state or not.
In the technical scheme, the preheating duration is counted down according to the first countdown time, the first target value is reached in the countdown, the stirring assembly is controlled to work according to the initialized running parameters, then the countdown is carried out according to the second countdown time, and meanwhile, whether the pot body is in the uncovering state or not is detected, so that whether the pot body is cooked according to the default stirring operation or not is determined, or the pot body is cooked according to the stirring operation in the uncovering state.
In any one of the above technical solutions, preferably, the adjusting the operation parameter of the stirring assembly according to the detection result of the uncapping state further includes: analyzing the initialized operation parameters to determine the stirring times; detecting that the pot body is in an uncovering state, and judging whether the stirring frequency is decreased to a second target value or not; and judging that the stirring times are decreased to a second target value, and controlling the stirring assembly to execute one stirring operation, wherein the one stirring operation comprises two directions of stirring operations.
In the technical scheme, the stirring frequency is determined by analyzing the initialized operation parameters, the pan body is detected to be in an uncovering state, whether the stirring frequency is decreased to a second target value or not is continuously judged, if the stirring frequency is decreased to the second target value, the stirring assembly is controlled to execute one stirring operation, the one stirring operation comprises two-direction stirring operations, namely, the two-way stirring operation is carried out in the uncovering state, and the finish degree and the taste of cooked food are improved.
In any of the above technical solutions, preferably, the method further includes: and after one stirring operation is finished, controlling the stirring times to be reduced by 1, and returning to the countdown step of continuously executing the second countdown time.
In the technical scheme, after one stirring operation is completed, the stirring frequency is controlled to be reduced by 1, and the countdown step of continuously executing the second countdown time is returned, so that the stirring processing corresponding to the stirring frequency is executed.
In any one of the above technical solutions, preferably, adjusting an operation parameter of the stirring assembly according to a detection result of the decapping state specifically includes: and detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring frequency is reduced to the second target value, initializing the second countdown time and the stirring frequency of the stirring assembly again, and working according to preset stirring parameters.
In the technical scheme, the second countdown time and the stirring times of the stirring assembly are initialized again by detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring times are decreased to the second target value, and the default stirring processing step is executed according to preset stirring parameters, namely in the cover closing state, so as to ensure the reliability of automatic cooking.
The technical scheme of the invention is explained in detail by combining the drawings, the invention provides an operation method and device of a cooking appliance, the cooking appliance and a computer readable storage medium, the heating assembly is controlled to preheat a pot body, meanwhile, the stirring assembly is controlled not to work, at the moment, a user can add materials and condiments into the pot body, in addition, the operation parameters of the stirring assembly are modulated by counting down the preheating treatment and detecting the opening and closing cover state of the pot body, so that the problem that the stirring treatment cannot be executed due to the fact that the pot body is not covered is solved, and the reliability of automatic cooking and the user experience are improved.
The steps in the method of the invention can be sequentially adjusted, combined and deleted according to actual needs.
The units in the device of the invention can be merged, divided and deleted according to actual needs.
It will be understood by those skilled in the art that all or part of the steps in the methods of the embodiments described above may be implemented by hardware instructions of a program, and the program may be stored in a computer-readable storage medium, where the storage medium includes Read-Only Memory (ROM), Random Access Memory (RAM), Programmable Read-Only Memory (PROM), Erasable Programmable Read-Only Memory (EPROM), One-time Programmable Read-Only Memory (OTPROM), Electrically Erasable Programmable Read-Only Memory (EEPROM), Compact Disc Read-Only Memory (CD-ROM), or other Memory, such as a magnetic disk, or a combination thereof, A tape memory, or any other medium readable by a computer that can be used to carry or store data.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. An operation method of a cooking appliance is characterized in that the cooking appliance is provided with a pot body and an upper cover, an opening and closing cover detection assembly is arranged between the pot body and the upper cover, a stirring assembly is further arranged in the pot body, the cooking appliance is further provided with a heating assembly for heating the pot body, and the operation method comprises the following steps:
controlling the heating assembly to preheat the pot body, and controlling the stirring assembly not to work;
counting down the duration of the preheating treatment, and detecting whether the pot body is in a cover opening state;
and adjusting the operating parameters of the stirring assembly according to the detection result of the uncovering state.
2. The operating method of the cooking appliance according to claim 1, wherein the controlling the heating assembly to preheat the pot, the controlling the stirring assembly to be out of operation, and the timing comprise:
determining a first countdown time from a starting time of the operation of the cooking appliance;
and controlling the first countdown time to decrement, and simultaneously controlling the stirring assembly not to work.
3. The operating method of a cooking appliance according to claim 1, further comprising:
And detecting that the first countdown time is decreased to a first target value, resetting the first countdown time, and initializing a second countdown time and the operating parameters of the stirring assembly.
4. The operating method of the cooking appliance according to claim 3, wherein the counting down of the duration of the preheating process and the detection of whether the pot is in the open state specifically comprise:
counting down the duration of the preheating treatment according to the first countdown time until a first target value is reached, and controlling the stirring assembly to work according to initialized operation parameters;
and counting down according to the second counting down time, and detecting whether the pot body is in an uncovering state or not.
5. The operating method of the cooking appliance according to any one of claims 1 to 4, wherein the adjusting of the operating parameter of the stirring assembly according to the detection result of the lid-open state further comprises:
analyzing the initialized operation parameters to determine the stirring times;
detecting that the pot body is in an uncovering state, and judging whether the stirring frequency is decreased to a second target value or not;
and judging that the stirring times are decreased to a second target value, and controlling the stirring assembly to execute one stirring operation, wherein the one stirring operation comprises two directions of stirring operations.
6. The operating method of the cooking appliance according to claim 3 or 4, further comprising:
and after one stirring operation is finished, controlling the stirring frequency to be reduced by 1, and returning to the countdown step of continuously executing the second countdown time.
7. The operating method of the cooking appliance according to any one of claims 1 to 4, wherein the adjusting of the operating parameters of the stirring assembly according to the detection result of the uncapped state specifically comprises:
and detecting that the second countdown time reaches a third target value, or detecting that the pot body is in a cover closing state, or judging that the stirring times are decreased to a second target value, initializing the second countdown time and the stirring times of the stirring assembly again, and working according to preset stirring parameters.
8. An operating device of a cooking appliance, characterized in that the operating device comprises:
a memory and a processor, the memory being configured to be able to store a computer program which, when executed by the processor, is able to carry out the steps of the operating method of the cooking appliance according to any one of claims 1 to 7.
9. A cooking appliance, comprising:
The pot body and the upper cover are configured to be capable of opening or closing the pot body;
the heating assembly, the stirring assembly and the cover opening and closing detection assembly are connected to the operating device of the cooking appliance according to claim 8, the operating device controls the heating assembly to heat the pot body, the operating device controls the stirring assembly to stir in the pot body, and the cover opening and closing detection assembly is configured to be capable of detecting that the upper cover is opened and the pot body is opened and sending the generated cover opening state or cover closing state to the operating device.
10. A computer-readable storage medium, characterized in that a computer program is stored thereon, which when executed implements a method of operating a cooking appliance according to any one of claims 1 to 7.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010246292.2A CN113455880B (en) | 2020-03-31 | 2020-03-31 | Cooking appliance operation method and device, cooking appliance and readable storage medium |
Applications Claiming Priority (1)
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