CN113439822A - Pot for boiling bean curd - Google Patents
Pot for boiling bean curd Download PDFInfo
- Publication number
- CN113439822A CN113439822A CN202010156233.6A CN202010156233A CN113439822A CN 113439822 A CN113439822 A CN 113439822A CN 202010156233 A CN202010156233 A CN 202010156233A CN 113439822 A CN113439822 A CN 113439822A
- Authority
- CN
- China
- Prior art keywords
- bean curd
- switch
- gas stove
- soybean milk
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 54
- 238000009835 boiling Methods 0.000 title claims abstract description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- 238000010411 cooking Methods 0.000 claims abstract description 30
- 235000013322 soy milk Nutrition 0.000 claims description 17
- 229910001092 metal group alloy Inorganic materials 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims 5
- 235000013336 milk Nutrition 0.000 abstract description 48
- 239000008267 milk Substances 0.000 abstract description 48
- 210000004080 milk Anatomy 0.000 abstract description 48
- 244000068988 Glycine max Species 0.000 abstract description 47
- 235000010469 Glycine max Nutrition 0.000 abstract description 47
- 239000003205 fragrance Substances 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 9
- 230000009471 action Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- 239000000701 coagulant Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229910052602 gypsum Inorganic materials 0.000 description 1
- 239000010440 gypsum Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000021262 sour milk Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a bean curd cooking vessel which comprises a bean curd cooking container, a chimney, a bean curd inlet, a water level sensor, an ignition switch, an electric control box, a low-level bean curd switch, a high-level bean curd switch, a fixed support, a bottom plate and a gas stove. The soybean milk is boiled by the n-shaped cuboid soybean milk boiling container, so that the soybean milk boiling container is large in capacity, saves heat energy, has pot fragrance, is good in bean curd taste and improves safety performance.
Description
Technical Field
The invention relates to the technical field of bean curd making equipment, in particular to a bean curd cooking pot.
Background
Bean curd is an indispensable food on dining tables of people, and the main production process is pulping, namely, soybean is made into soybean milk; secondly, coagulation forming, namely the soybean milk is coagulated into gel containing a large amount of moisture under the combined action of heat and a coagulant. Different coagulants are added for the preparation. The south bean curd is prepared by curdling gypsum, and the solidified beancurd jelly is tender due to high water content and has the water content of about 90 percent; the north bean curd is prepared by brine or sour milk, the water content of the solidified bean curd jelly is less, the texture of the solidified bean curd jelly is older than that of south bean curd, and the water content is about 85 percent, but the water content is less, so the bean curd has stronger taste and tougher texture and is easier to cook. The other method is to add gluconic acid-delta-lactone, which is called lactone bean curd, and any bean curd needs to be cooked.
The traditional bean curd boiling method cannot meet the current requirements, and the traditional bean curd boiling pot is U-shaped, so that the capacity of the pot for boiling bean curd is small, the U-shaped heating area is small, the heat of combustion cannot be completely absorbed, and heat energy is wasted, so that the invention of the bean curd boiling pot which is n-shaped like the pot and is a reverse burning method to the traditional pot is urgently needed.
Disclosure of Invention
The invention aims to provide a bean curd cooking vessel which is used for cooking bean curd through a cuboid bean curd cooking container with an n-shaped bottom, has large capacity, saves heat energy, has pot fragrance, has good bean curd taste, improves safety performance and solves the problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: a bean curd cooking pot comprises a bean curd cooking container, a chimney, a bean curd inlet, a water level sensor, an ignition switch, an electric control box, a low-level bean curd switch, a high-level bean curd switch, a fixed support, a bottom plate and a gas stove, the left end of the soymilk boiling container is provided with an electric control box, the water level sensor is electrically connected with the electric control box, the lower end of the water level sensor extends to the bottom of the soymilk boiling container, a low-level soymilk switch and a high-level soymilk switch are arranged on the left side wall of the soymilk boiling container, the high-level paddle switch is positioned above the low-level paddle switch and is mutually connected with the low-level paddle switch through a pipeline, a gas stove is arranged at the lower end of the pulp boiling container, an ignition switch is arranged on the gas stove, the gas stove is arranged on the fixed bracket, a bottom plate is arranged at the other end of the gas stove, the right end of the pulp boiling container is provided with a chimney with two through ends, and one side of the chimney is provided with a pulp inlet.
Preferably, the gas stove is a double-gas stove or a single-gas stove.
Preferably, the ignition switch is electrically connected with an electric control box through a water level sensor, and an electric controller is installed inside the electric control box.
Preferably, the soymilk boiling container is a cuboid, and the lower surface of the soymilk boiling container is n-shaped with a downward opening.
Preferably, the soymilk boiling container, the fixed bracket and the bottom plate are all made of metal alloy.
Compared with the prior art, the invention has the following beneficial effects:
according to the bean curd cooking tripod, bean curd is cooked through the n-shaped cuboid bean curd cooking container, the capacity is large, when the bean curd is cooked, flames are combusted in the n-shaped cavity, the heated area can reach 270 degrees by calculating the circle center of the semicircle at the upper end of n, the heat utilization rate is high, and heat energy is saved; soybean milk can be added while boiling, and the soybean milk is added from a milk inlet pipe in the direction of a chimney during adding, so that the boiled soybean milk has the fragrance of the traditional bean curd crispy rice, and the bean curd has good taste; the bottom end of the water level sensor is positioned on the n-shaped bottom surface of the container, when the water level or the soybean milk level of the container does not submerge the n-shaped bottom surface, the water level sensor does not contact water or soybean milk, the ignition switch cannot be ignited, and the safety performance is improved.
Drawings
FIG. 1 is an overall block diagram of the present invention;
FIG. 2 is a structural view of a water level sensor of the present invention;
FIG. 3 is a bottom connection view of the pulp cooking container of the present invention;
FIG. 4 is a view showing the internal structure of the soymilk boiling container of the present invention;
FIG. 5 is a diagram of the chimney and slurry inlet position of the present invention;
FIG. 6 is a cross-sectional view of a soymilk boiling vessel of the present invention;
fig. 7 is a connection view of the pulp cooking container and the gas range of the present invention.
In the figure: 1. a pulp boiling container; 2. a chimney; 3. a pulp inlet; 4. a water level sensor; 5. an ignition switch; 6. an electric control box; 7. a low-level paddle switch; 8. a high-level paddle switch; 9. fixing a bracket; 10. a base plate; 11. a gas stove is provided.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-7, a bean curd cooking vessel comprises a soybean milk cooking container 1, a chimney 2, a soybean milk inlet 3, a water level sensor 4, an ignition switch 5, an electric control box 6, a low soybean milk switch 7, a high soybean milk switch 8, a fixed support 9, a bottom plate 10 and a gas stove 11, wherein the electric control box 6 is installed at the left end of the soybean milk cooking container 1, the water level sensor 4 is electrically connected with the electric control box 6, the lower end of the water level sensor 4 extends to the bottom of the soybean milk cooking container 1, the soybean milk cooking container 1 is a cuboid, the lower surface of the soybean milk cooking container 1 is n-shaped with a downward opening, the soybean milk is cooked through the cuboid soybean milk cooking container 1 with an n-shaped bottom, the capacity is large, when the soybean milk is cooked, flames are combusted in a cavity with the n-shaped bottom surface, the heated area can reach 270 ℃ by the semicircular circle center at the n upper end, the heat utilization rate is high, the heat energy is saved, and the soybean milk cooking container 1, the electric control box and the electric control box, The fixed support 9 and the bottom plate 10 are both made of metal alloy and can conduct heat rapidly, a low-level pulp switch 7 and a high-level pulp switch 8 are installed on the side wall of the left side of the pulp boiling container 1, the high-level pulp switch 8 is located above the low-level pulp switch 7 and is connected with the low-level pulp switch 7 through a pipeline, a gas stove 11 is installed at the lower end of the pulp boiling container 1, the gas stove 11 selects a double-gas stove 11 and a single-gas stove 11, one gas stove 11 can be selected according to requirements to boil soybean milk, the soybean milk can be added while the soybean milk is boiled, the soybean milk is added from a pulp inlet pipe in the direction of a chimney 2 during the soybean milk adding, the boiled soybean milk has the traditional fragrance of a bean curd crispy rice, the taste of the bean curd is good, an ignition switch 5 is installed on the gas stove 11, the ignition switch 5 is electrically connected with an electric control box 6 through a water level sensor 4, an electric controller is installed inside the electric control box 6, the bottom end of the water level sensor 4 is located on the n-shaped bottom surface of the container, when the water level or the soybean milk level of the container does not submerge the n-shaped bottom surface, the water level sensor 4 does not contact water or soybean milk, the ignition switch 5 cannot ignite, and the safety performance is improved.
The working principle is as follows: soybean milk or water is added into the soybean milk cooking container 1 through the soybean milk inlet 3, the ignition switch is started to ignite the gas stove 11 under the action of the electric controller in the electric control box 6 after the water level sensor 4 senses the contact of the water or the soybean milk, the flame burns in the n-shaped cavity at the lower end of the soybean milk cooking container 1, the burning smoke is discharged from the chimney 2, new soybean milk is added from the soybean milk inlet 3 beside the chimney 2 in the cooking process, and when the soybean milk is higher than the high-level soybean milk switch 8, the soybean milk is cooked and flows out from the high-level soybean milk switch 8 and has the traditional bean curd crispy flavor.
In summary, the following steps: the bean curd cooking vessel has the advantages that bean curd is cooked through the cuboid bean curd cooking vessel 1 with the n-shaped bottom, the capacity is large, when bean curd is cooked, flames are combusted in the n-shaped cavity on the bottom surface, the heated area can reach 270 degrees by calculating the circle center of the semicircle at the upper end of n, the heat utilization rate is high, and heat energy is saved; soybean milk can be added while cooking, and the soybean milk is added from a milk inlet pipe in the direction of the chimney 2 during the adding process, so that the cooked soybean milk has the fragrance of the traditional bean curd crispy rice and the taste of the bean curd is good; the bottom end of the water level sensor 4 is positioned on the n-shaped bottom surface of the container, when the water level or the soybean milk position of the container does not submerge the n-shaped bottom surface, the water level sensor 4 is not contacted with water or the soybean milk, the ignition switch 5 cannot be ignited, and the safety performance is improved.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a boil bean curd thick liquid tripod, includes and boils thick liquid container (1), chimney (2), advances thick liquid mouth (3), water level inductor (4), ignition switch (5), electric control box (6), low level thick liquid switch (7), high level thick liquid switch (8), fixed bolster (9), bottom plate (10) and gas-cooker (11), its characterized in that: an electric control box (6) is arranged at the left end of the soymilk boiling container (1), the water level sensor (4) is electrically connected with the electric control box (6), the lower end of the water level sensor (4) extends to the bottom of the soymilk boiling container (1), a low-level soymilk switch (7) and a high-level soymilk switch (8) are arranged on the left side wall of the soymilk boiling container (1), the high-position paddle switch (8) is positioned above the low-position paddle switch (7) and is connected with the low-position paddle switch (7) through a pipeline, a gas stove (11) is arranged at the lower end of the pulp boiling container (1), an ignition switch (5) is arranged on the gas stove (11), the gas stove (11) is arranged on the fixed bracket (9), the other end of the gas stove (11) is provided with a bottom plate (10), the right end of the pulp boiling container (1) is provided with a chimney (2) with two through ends, and one side of the chimney (2) is provided with a pulp inlet (3).
2. The vessel for cooking bean curd according to claim 1, wherein: the gas stove (11) is selected from a double-gas stove and a single-gas stove.
3. The vessel for cooking bean curd according to claim 1, wherein: ignition switch (5) have electric control box (6) through water level inductor (4) electric connection, and electric control box (6) internally mounted has the electric controller.
4. The vessel for cooking bean curd according to claim 1, wherein: the soymilk boiling container (1) is a cuboid, and the lower surface of the soymilk boiling container (1) is n-shaped with a downward opening.
5. The vessel for cooking bean curd according to claim 1, wherein: the pulp boiling container (1), the fixing bracket (9) and the bottom plate (10) are all made of metal alloy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010156233.6A CN113439822A (en) | 2020-03-09 | 2020-03-09 | Pot for boiling bean curd |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010156233.6A CN113439822A (en) | 2020-03-09 | 2020-03-09 | Pot for boiling bean curd |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113439822A true CN113439822A (en) | 2021-09-28 |
Family
ID=77806262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010156233.6A Pending CN113439822A (en) | 2020-03-09 | 2020-03-09 | Pot for boiling bean curd |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113439822A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2885068Y (en) * | 2006-02-20 | 2007-04-04 | 杨连平 | Novel water kettle |
| CN105476455A (en) * | 2014-09-16 | 2016-04-13 | 杨泽滨 | High efficiency energy saving multi-purpose furnace |
| CN106136882A (en) * | 2016-08-28 | 2016-11-23 | 桂林新艺制冷设备有限责任公司 | A kind of anti-spilled insulating pot |
| CN107569105A (en) * | 2017-10-18 | 2018-01-12 | 浙江绍兴苏泊尔生活电器有限公司 | Heating kettle and dry burning prevention detection method |
| CN107822502A (en) * | 2017-12-19 | 2018-03-23 | 中山市雅乐思商住电器有限公司 | Dry-burning preventing device for intelligent household electric kettle |
| CN109805104A (en) * | 2017-11-21 | 2019-05-28 | 河南省今派实业有限公司 | A kind of new combustion formula paste fragrance cooked beans corruption sizing device |
| CN211794099U (en) * | 2020-03-09 | 2020-10-30 | 天台县永圣机械有限公司 | Pot for boiling bean curd |
-
2020
- 2020-03-09 CN CN202010156233.6A patent/CN113439822A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2885068Y (en) * | 2006-02-20 | 2007-04-04 | 杨连平 | Novel water kettle |
| CN105476455A (en) * | 2014-09-16 | 2016-04-13 | 杨泽滨 | High efficiency energy saving multi-purpose furnace |
| CN106136882A (en) * | 2016-08-28 | 2016-11-23 | 桂林新艺制冷设备有限责任公司 | A kind of anti-spilled insulating pot |
| CN107569105A (en) * | 2017-10-18 | 2018-01-12 | 浙江绍兴苏泊尔生活电器有限公司 | Heating kettle and dry burning prevention detection method |
| CN109805104A (en) * | 2017-11-21 | 2019-05-28 | 河南省今派实业有限公司 | A kind of new combustion formula paste fragrance cooked beans corruption sizing device |
| CN107822502A (en) * | 2017-12-19 | 2018-03-23 | 中山市雅乐思商住电器有限公司 | Dry-burning preventing device for intelligent household electric kettle |
| CN211794099U (en) * | 2020-03-09 | 2020-10-30 | 天台县永圣机械有限公司 | Pot for boiling bean curd |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN211794099U (en) | Pot for boiling bean curd | |
| CN108175289A (en) | A kind of pot cover of anti-overflow device and the application anti-overflow device | |
| CN113439822A (en) | Pot for boiling bean curd | |
| CN108784315A (en) | A kind of pot of low liquid level boiling | |
| CN204722808U (en) | A kind of electric energy steam heating pot | |
| CN201905706U (en) | Internal baking type energy saving pan | |
| CN201048841Y (en) | Stone steam pot | |
| CN202653891U (en) | Split type electric pressure cooker | |
| CN200977057Y (en) | Energy-saving non-stick pan for rapid cooking milk or soya-bean milk | |
| CN2413627Y (en) | Eelectric pancake cooker made of cast iron | |
| CN2339113Y (en) | Compound-bottom multi-purpose split electric cooker | |
| CN205174454U (en) | Multi -functional stove of scorching | |
| CN104856557B (en) | A kind of electric energy steam heating cooking pot | |
| CN215836867U (en) | Smoked leg production and processing of tealeaves is with smoked oven | |
| CN101926425B (en) | Heated oil steam food cooking boiler | |
| CN203873537U (en) | Steaming and boiling vehicle | |
| CN2688191Y (en) | Kettle for boiling beverage, electrothermal kettle and cordless electrothermal kettle | |
| CN100469284C (en) | Automatic functional electric heating pot | |
| CN2195743Y (en) | Combined electric stove | |
| CN201039911Y (en) | Automatic type multifunction electric cooker | |
| CN201028486Y (en) | High-efficiency energy-saving stove | |
| CN207784972U (en) | A kind of ceramics roaster | |
| CN206166582U (en) | Snap -action electricity rice cooker | |
| CN102058313A (en) | Internal baking type energy-saving boiler | |
| CN2336694Y (en) | Energy-saving cooking-vessel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |