CN113412916A - Device is pickled to high efficiency of black pork processing usefulness - Google Patents

Device is pickled to high efficiency of black pork processing usefulness Download PDF

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Publication number
CN113412916A
CN113412916A CN202110790426.1A CN202110790426A CN113412916A CN 113412916 A CN113412916 A CN 113412916A CN 202110790426 A CN202110790426 A CN 202110790426A CN 113412916 A CN113412916 A CN 113412916A
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black pork
gear
fixed
black
rotary material
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CN202110790426.1A
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CN113412916B (en
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吴金娥
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Zhangjiajie Wanjia Ecological Agriculture Co ltd
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Zhangjiajie Wanjia Ecological Agriculture Co ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/03Drying; Subsequent reconstitution
    • A23B4/031Apparatus for drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention relates to the field of black pork processing equipment, in particular to a high-efficiency pickling device for processing black pork, which comprises a base and also comprises: the rotary material turning mechanism is arranged on the base and used for turning the black pork and the marinade; the shaking mechanism is arranged on the base and is in transmission connection with the rotary material turning mechanism to shake the black pork and the marinade up and down in a reciprocating manner under the driving of the rotary material turning mechanism; the pressure relief mechanism is arranged on the rotary material turning mechanism and is in transmission connection with the rotary material turning mechanism for discharging water gas generated by the water outlet of the black pork in the rotary material turning mechanism. This kind of device is pickled to high efficiency of black pork processing usefulness carries out continuous the stirring when pickling to black pork through stirring mechanism, helps deviating from of moisture in the pork for inside the infiltration black pork that the curing material can be better, improve and pickle efficiency and quality.

Description

Device is pickled to high efficiency of black pork processing usefulness
Technical Field
The invention relates to the field of black pork processing equipment, in particular to a high-efficiency pickling device for processing black pork.
Background
The black pork has fine meat quality and rich nutritive value. The content of unsaturated fatty acid in muscle is 8.87%, the content is obviously higher than that of other pig species, the health-care function and the nutritive value of human body are very high, particularly, linolenic acid can protect liver, improve the immunity of human body, simultaneously improve the activity of SOD in human body, inhibit the generation of MDA, delay the aging of organism and cell aging, and can prolong life if being eaten for a long time, and the health-care pig feed has rich soup and fragrance around teeth. The meat flavor in the muscle of the black pig is mainly characterized in that the total content of amino acids such as aspartic acid, glutamic acid, glycine, alanine and inosinic acid is obviously higher than that of the black pig, the soup obtained by cooking is rich, the taste is remained, and the black pig has a great auxiliary function for a human body.
Black pork needs to be cured before being smoked so that meat taste is richer, and the existing process of curing the black pork is slow in efficiency and long in time, so that meat is easy to deteriorate, and therefore the meat is not safe to eat and is wasted.
Disclosure of Invention
The invention aims to provide an efficient pickling device for processing black pork, which aims to solve the problems in the background technology. In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides a device is pickled to high efficiency of black pork processing usefulness, includes the base, still includes:
the rotary material turning mechanism is used for turning the black pork and the marinade and is arranged on the base;
the shaking mechanism is arranged on the base and is in transmission connection with the rotary material turning mechanism, and the shaking mechanism is driven by the rotary material turning mechanism to shake the black pork and the marinade in a vertical reciprocating manner;
and the pressure relief mechanism is arranged on the rotary material turnover mechanism and is in transmission connection with the rotary material turnover mechanism, and the pressure relief mechanism is used for discharging water and gas generated by the water outlet of the black pork in the rotary material turnover mechanism.
Preferably, rotation stirring mechanism is including fixing the support one on the base, dead axle rotates on the support one and is connected with gear four, be fixed with the frame on the gear four, the inboard dead axle of frame rotates and is connected with the stirring section of thick bamboo, and articulates on the lateral wall of stirring section of thick bamboo has the door plant, the lower surface frame department of frame is fixed with the hot plate, the stirring section of thick bamboo is connected with the mechanism transmission that rocks, pressure relief mechanism sets up the one end that is close to gear four on the stirring section of thick bamboo lateral wall, and pressure relief mechanism and stirring section of thick bamboo are linked together.
Preferably, a motor is fixed on a side frame of the frame, which is close to the gear four, a gear three is fixed at an output shaft end of the motor, a gear two is fixed at one end of the material turning cylinder, which is close to the gear four, and the gear three is in meshed connection with the gear two.
Preferably, the shaking mechanism comprises a reciprocating screw rod, and the reciprocating screw rod is coaxially and fixedly connected with one end, far away from the gear four, of the material turning barrel.
Preferably, the reciprocating screw rod is sleeved with a sliding sleeve in sliding connection with the reciprocating screw rod, the outer side wall fixed shaft of the sliding sleeve is rotatably connected with one end of the first connecting rod, and the other end fixed shaft of the first connecting rod is rotatably connected to the base.
Preferably, the shaking mechanism further comprises a second support fixed on the base, a pump wheel is fixed on the second support, an annular cavity is formed in the sliding sleeve, the pump wheel is communicated with the annular cavity through a first air pipe, and a second air pipe communicated with the annular cavity is fixed on the outer side wall of the sliding sleeve.
Preferably, a first gear is coaxially and fixedly connected to a rotating shaft of the pump wheel, a sliding sleeve is fixed to the first support, a rack is connected to the sliding sleeve in a sliding mode, and the rack is meshed with the first gear and the fourth gear simultaneously.
Preferably, the pressure relief mechanism comprises an exhaust pipe fixedly connected to the outer side wall of the material overturning barrel, the exhaust pipe is communicated with the material overturning barrel, a valve plate penetrates through and is connected with the side wall of the exhaust pipe in a sliding mode, and the valve plate can block the exhaust pipe.
Preferably, be fixed with the nose bar on the lateral wall of blast pipe, run through and sliding connection has the slide bar on the nose bar, and the slide bar is provided with the damping circle with the junction of nose bar, the one end of slide bar is fixed with the iron plate, and the other end is articulated with the valve plate through connecting rod two, be fixed with the stopper on the periphery wall of stirring cylinder, and when the slide bar supported the knot contact with the stopper, connecting rod two was in same straight line with the valve plate, and connecting rod two and slide bar mutually perpendicular.
Preferably, a projection and a magnet are fixed on the inner side of the frame, the projection and the magnet are located on two sides of the stirring barrel, the projection can be in abutting-buckling contact with the iron block and can slide relatively, and the magnet can be in abutting-buckling contact with the iron block through magnetic attraction.
Compared with the prior art, the invention has the beneficial effects that:
according to the invention, the black pork is continuously turned by the turning mechanism during the pickling process, the pickling efficiency is improved, and the water in the pork is favorably removed in the turning process, so that the pickling materials can better permeate into the black pork, and the pickling quality of the black pork is improved.
According to the invention, the material turning mechanism drives the shaking mechanism to drive the material turning mechanism to swing up and down in a reciprocating manner while turning the black pork inside the material turning barrel, so that the black pork and the curing material inside the material turning barrel are better cured, the curing efficiency of the black pork is improved, and the black pork is prevented from deteriorating due to long curing time.
In the invention, in the process of turning the black pork inside the turnover mechanism, the dehydration rate of the black pork is accelerated by controlling the opening and closing of the pressure relief mechanism, so that the dehydration of the black pork is accelerated, the pickling efficiency of the black pork is improved, and the black pork is prevented from deteriorating due to long pickling time.
Drawings
FIG. 1 is a first schematic view of an assembly structure according to the present invention;
FIG. 2 is a second schematic view of the final assembly structure of the present invention;
FIG. 3 is a schematic cross-sectional view of the assembly of FIG. 1;
FIG. 4 is a first top view of the frame structure of the present invention;
FIG. 5 is an enlarged view of the structure at A in FIG. 4;
FIG. 6 is a second top view of the frame structure of the present invention;
FIG. 7 is an enlarged view of the structure at B in FIG. 6;
FIG. 8 is a schematic view of the cross-sectional structure C-C of FIG. 5;
fig. 9 is a schematic cross-sectional structure view of the sliding sleeve of the present invention.
In the figure: 1. a base; 2. a first bracket; 3. a first gear; 4. a frame; 5. a second gear; 6. turning the material barrel; 7. heating plates; 8. a first connecting rod; 9. a sliding sleeve; 10. a reciprocating screw rod; 11. a door panel; 12. a third gear; 13. a motor; 14. a fourth gear; 15. a rack; 16. a sliding sleeve; 17. a first trachea; 18. a pump impeller; 19. a second bracket; 20. a magnet; 21. a bump; 22. an iron block; 23. a nose bar; 24. a slide bar; 25. a limiting block; 26. a second connecting rod; 27. a valve plate; 28. an exhaust pipe; 29. a second trachea; 30. and (4) an annular cavity.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without any inventive step based on the embodiments of the present invention, are within the scope of the present invention.
Referring to fig. 1 to 9, the present invention provides a technical solution: the utility model provides a device is pickled to high efficiency of black pork processing usefulness, includes base 1, still includes:
the rotary material turning mechanism is used for turning the black pork and the marinade and is arranged on the base 1;
the shaking mechanism is arranged on the base 1 and is in transmission connection with the rotary material turning mechanism, and the shaking mechanism is driven by the rotary material turning mechanism to shake the black pork and the marinade in a vertical reciprocating manner;
and the pressure relief mechanism is arranged on the rotary material turnover mechanism and is in transmission connection with the rotary material turnover mechanism, and the pressure relief mechanism is used for discharging water and gas generated by the water outlet of the black pork in the rotary material turnover mechanism.
In the embodiment, as shown in fig. 1, 2 and 3, the rotary material turnover mechanism includes a first support 2 fixed on a base 1, a fourth gear 14 is connected to the first support 2 in a fixed-axis rotating manner, a frame 4 is fixed on the fourth gear 14, a turnover cylinder 6 is connected to the inner side of the frame 4 in a fixed-axis rotating manner, a door panel 11 is hinged to the side wall of the turnover cylinder 6, black pork to be pickled is put into the turnover cylinder 6 by opening the door panel 11, then all components of the pickled material are put into the turnover cylinder 6, and the door panel 11 is tightly covered to pickle the black pork, a heating plate 7 is fixed on the lower surface frame of the frame 4, the turnover cylinder 6 is in transmission connection with a shaking mechanism, the pressure relief mechanism is arranged on the outer side wall of the turnover cylinder 6 near one end of the fourth gear 14 and is communicated with the turnover cylinder 6, a motor 13 is fixed on the side frame 4 near the fourth gear 14, the output shaft end of motor 13 is fixed with gear three 12, the one end that turns over the feed cylinder 6 and be close to gear four 14 is fixed with gear two 5, gear three 12 is connected with the meshing of gear two 5, motor 13 drives gear two 5 through gear three 12 and rotates, make gear two 5 drive the feed cylinder 6 in step and rotate, make the feed cylinder 6 turn over to the black pork and the pickling material of inside, make black pork and pickling material contact abundant on the one hand, on the other hand to the pickling material misce bene, improve and pickle efficiency, and the in-process that turns helps deviating from of moisture in the pork, make inside the infiltration black pork that the pickling material can be better, improve the quality of pickling to the black pork.
In this embodiment, as shown in fig. 1, fig. 2, fig. 3 and fig. 9, the shaking mechanism includes a reciprocating lead screw 10, the reciprocating lead screw 10 is coaxially and fixedly connected with one end of the stirring barrel 6 away from the gear wheel four 14, a sliding sleeve 9 matched with the reciprocating lead screw 10 is sleeved and slidably connected with the reciprocating lead screw 10, the outer side wall of the sliding sleeve 9 is fixedly connected with one end of a first connecting rod 8, the other end of the first connecting rod 8 is fixedly connected with the base 1, the shaking mechanism further includes a second support 19 fixed on the base 1, a pump wheel 18 is fixed on the second support 19, an annular cavity 30 is formed in the sliding sleeve 9, the pump wheel 18 is communicated with the annular cavity 30 through a first air pipe 17, a second air pipe 29 communicated with the annular cavity 30 is fixed on the outer side wall of the sliding sleeve 9, a first gear wheel 3 is coaxially and fixedly connected with the rotating shaft of the pump wheel 18, a sliding sleeve 16 is fixed on the first support 2, the sliding sleeve 16 is internally and slidably connected with a rack 15, the rack 15 is simultaneously meshed with a first gear 3 and a fourth gear 14, the fourth gear 14 drives the rack 15 to move up and down in a reciprocating manner, so that the rack 15 drives a pump wheel 18 to rotate in a reciprocating manner through the first gear 3, as shown in fig. 9, the pump wheel 18 conveys air into the annular cavity 30 or sucks air from the annular cavity 30 through a first air pipe 17, the air in the annular cavity 30 flows, the flowing air takes away heat generated by the movement of the sliding sleeve 9 on the reciprocating screw rod 10, the sliding sleeve 9 is timely radiated, the sliding sleeve 9 is prevented from being overheated, and the sliding sleeve 9 can smoothly slide on the reciprocating screw rod 10.
In this embodiment, as shown in fig. 4, 5, 6, 7 and 8, the pressure relief mechanism includes an exhaust pipe 28 fixedly connected to an outer side wall of the material turning cylinder 6, the exhaust pipe 28 is communicated with the material turning cylinder 6, a valve plate 27 is connected to a side wall of the exhaust pipe 28 in a penetrating and sliding manner, the valve plate 27 can seal the exhaust pipe 28, a protruding rod 23 is fixed to an outer side wall of the exhaust pipe 28, a sliding rod 24 is connected to the protruding rod 23 in a penetrating and sliding manner, a damping ring is arranged at a connection position of the sliding rod 24 and the protruding rod 23, an iron block 22 is fixed to one end of the sliding rod 24, the other end of the sliding rod 24 is hinged to the valve plate 27 through a second connecting rod 26, a limiting block 25 is fixed to an outer peripheral wall of the material turning cylinder 6, and when the sliding rod 24 is in abutting contact with the limiting block 25, the second connecting rod 26 and the valve plate 27 are in the same straight line, the second connecting rod 26 and the sliding rod 24 are perpendicular to each other, a protruding block 21 and a magnet 20 are fixed to an inner side of the frame 4, the lug 21 and the magnet 20 are positioned on two sides of the turnover barrel 6, the lug 21 can be in abutting contact with the iron block 22 and can slide relatively, the magnet 20 can be in abutting contact with the iron block 22 through magnetic attraction, and the opening and closing of the exhaust pipe 28 are controlled through the lug 21 and the magnet 20 to accelerate the dehydration rate of the black pork, so that the dehydration of the black pork is accelerated, the pickling efficiency of the black pork is improved, and the black pork is prevented from deteriorating due to long pickling time.
The use method and the advantages of the invention are as follows: this kind of device is pickled to high efficiency of black pork processing usefulness when pickling black pork, the working process as follows:
as shown in fig. 1, 2 and 3, the door panel 11 is opened to put the black pork to be salted in the stirring cylinder 6, then, the components of the marinade are put into the material turning barrel 6, the door plate 11 is tightly covered, the motor 13 and the heating plate 7 are started to work, the motor 13 drives the gear II 5 to rotate through the gear III 12, the gear II 5 synchronously drives the material turning barrel 6 to rotate, so that the material turning barrel 6 turns over the black pork and the curing material inside, on one hand, the black pork is fully contacted with the curing material, on the other hand, the curing material is uniformly mixed, the curing efficiency is improved, and the water in the pork is favorably removed in the turning process, so that the curing material can better permeate into the black pork, the curing quality of the black pork is improved, the heating plate 7 plays a role in heating the inner part of the turning cylinder 6, thereby improving the dehydration efficiency of the black pork, improving the curing efficiency of the black pork and avoiding the deterioration of the black pork caused by long curing time.
The turnover barrel 6 rotates and simultaneously drives the reciprocating type screw rod 10 to rotate, the reciprocating type screw rod 10 drives the sliding sleeve 9 to move on the reciprocating type screw rod 10 in a reciprocating mode, the sliding sleeve 9 drives the connecting rod I8 to swing left and right around the lower end of the connecting rod I8, the vertical direction of the connecting rod I8 is highly reciprocating and changed, the sliding sleeve 9 drives the reciprocating type screw rod 10 to rotate up and down around the center of the gear II 14, the frame 4 synchronously drives the turnover barrel 6 to swing up and down around the center of the gear II 14, the turnover barrel 6 can swing up and down while turning over internal black pork, the black pork and a pickling material in the turnover barrel 6 are better pickled, the pickling efficiency of the black pork is improved, and the phenomenon that the black pork is deteriorated due to long pickling time is avoided.
The rack 15 is driven to move up and down in a reciprocating mode through the tooth transmission effect between the gear four 14 and the rack 15 while the gear four 14 rotates in a reciprocating mode, so that the rack 15 drives the pump wheel 18 to rotate in a reciprocating mode through the gear one 3, as shown in fig. 9, the pump wheel 18 conveys air into the annular cavity 30 or sucks air from the annular cavity 30 through the air pipe one 17, the air in the annular cavity 30 flows, the flowing air further takes away heat generated by the movement of the sliding sleeve 9 on the reciprocating screw rod 10, the sliding sleeve 9 is timely cooled, overheating of the sliding sleeve 9 is avoided, and smooth sliding of the sliding sleeve 9 on the reciprocating screw rod 10 is guaranteed.
As shown in fig. 4, 5, 6, 7 and 8, during the rotation of the upender cylinder 6, when the upender cylinder 6 carries the exhaust duct 28 to rotate from the upper side of the frame 4 to the lower side of the frame 4, when the iron block 22 is in abutting contact with the projection 21, the projection 21 applies a pushing force to the iron block 22 towards the stirring barrel 6, so that the iron block 22 overcomes the resistance of the damping ring and applies thrust to the valve plate 27 through the second connecting rod 26, so that the valve plate 27 seals the exhaust pipe 28, thereby preventing the marinade and water liquid in the upender 6 from being discharged from the exhaust pipe 28 when the upender 6 drives the exhaust pipe 28 to be positioned at the lower side of the frame 4, and when the convex block 21 pushes the sliding rod 24 to be in abutting contact with the limiting block 25 through the iron block 22, at this time, the second connecting rod 26 and the valve plate 27 are in the same straight line, and the second connecting rod 26 and the sliding rod 24 are perpendicular to each other, namely, the second connecting rod 26 and the valve plate 27 form a dead point state, so that the stability of plugging the exhaust pipe 28 by the valve plate 27 is ensured.
When the material overturning barrel 6 drives the exhaust pipe 28 to rotate from the lower side of the frame 4 to the upper side of the frame 4, when the iron block 22 is close to the magnet 20, the iron block 22 is in abutting contact with the magnet 20 through the magnetic force of the magnet 20, so that the iron block 22 overcomes the resistance of the damping ring and exerts a pulling force on the valve plate 27 through the second connecting rod 26, the valve plate 27 does not block the exhaust pipe 28, the water vapor in the material overturning barrel 6 is discharged from the material overturning barrel 6, the dehydration of the black pork is accelerated, the damping ring plays a role in improving the damping of the sliding rod 24, and thus, the sliding rod 24 and the convex rod 23 cannot slide relatively under the action of no external force in the rotating process of the material overturning barrel 6, and the working stability of the pressure relief mechanism is ensured.
After the black pork is cured, the door plate 11 is opened, and the cured black pork is taken out, so that the operation is simple and convenient.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, and the preferred embodiments of the present invention are described in the above embodiments and the description, and are not intended to limit the present invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (10)

1. The utility model provides a device is pickled to high efficiency of black pork processing usefulness, includes base (1), its characterized in that: further comprising:
the rotary material turning mechanism is used for turning the black pork and the marinade and is arranged on the base (1);
the shaking mechanism is arranged on the base (1) and is in transmission connection with the rotary material turning mechanism, and the shaking mechanism is driven by the rotary material turning mechanism to shake the black pork and the marinade in a vertical reciprocating manner;
and the pressure relief mechanism is arranged on the rotary material turnover mechanism and is in transmission connection with the rotary material turnover mechanism, and the pressure relief mechanism is used for discharging water and gas generated by the water outlet of the black pork in the rotary material turnover mechanism.
2. The efficient pickling device for black pork processing according to claim 1, wherein: rotation stirring mechanism is including fixing support (2) on base (1), dead axle rotation is connected with gear four (14) on support (2), be fixed with frame (4) on gear four (14), frame (4) inboard dead axle rotation is connected with stirring barrel (6), and articulates on the lateral wall of stirring barrel (6) has door plant (11), the lower surface frame department of frame (4) is fixed with hot plate (7), stirring barrel (6) are connected with the mechanism transmission of rocking, pressure relief mechanism sets up the one end that is close to gear four (14) on stirring barrel (6) lateral wall, and pressure relief mechanism is linked together with stirring barrel (6).
3. The efficient pickling device for black pork processing according to claim 2, wherein: a motor (13) is fixed on a side frame, close to a gear four (14), of the frame (4), a gear three (12) is fixed at an output shaft end of the motor (13), a gear two (5) is fixed at one end, close to the gear four (14), of the turnover cylinder (6), and the gear three (12) is in meshed connection with the gear two (5).
4. The efficient pickling device for black pork processing according to claim 2, wherein: the shaking mechanism comprises a reciprocating screw rod (10), and the reciprocating screw rod (10) is coaxially and fixedly connected with one end, far away from the gear four (14), of the material turning barrel (6).
5. The efficient pickling device for black pork processing according to claim 4, wherein: reciprocating type lead screw (10) are gone up the cover and are established and sliding connection has sliding sleeve (9) of looks adaptation, the lateral wall dead axle of sliding sleeve (9) rotates the one end of connecting rod (8), the other end dead axle of connecting rod (8) rotates and connects on base (1).
6. The efficient pickling device for black pork processing according to claim 5, wherein: the shaking mechanism further comprises a second support (19) fixed on the base (1), a pump wheel (18) is fixed on the second support (19), an annular cavity (30) is formed in the sliding sleeve (9), the pump wheel (18) is communicated with the annular cavity (30) through a first air pipe (17), and a second air pipe (29) communicated with the annular cavity (30) is fixed on the outer side wall of the sliding sleeve (9).
7. The efficient pickling device for black pork processing according to claim 6, wherein: coaxial fixedly connected with gear (3) on the rotation axis of pump impeller (18), be fixed with sliding sleeve (16) on support (2), sliding sleeve (16) sliding connection has rack (15), rack (15) are connected with gear (3), gear four (14) meshing simultaneously.
8. The efficient pickling device for black pork processing according to claim 2, wherein: the pressure relief mechanism comprises an exhaust pipe (28) fixedly connected to the outer side wall of the material turning cylinder (6), the exhaust pipe (28) is communicated with the material turning cylinder (6), a valve plate (27) penetrates through and is connected to the side wall of the exhaust pipe (28) in a sliding mode, and the exhaust pipe (28) can be blocked by the valve plate (27).
9. The efficient pickling device for black pork processing according to claim 8, wherein: be fixed with nose bar (23) on the lateral wall of blast pipe (28), run through and sliding connection has slide bar (24) on nose bar (23), and the junction of slide bar (24) and nose bar (23) is provided with the damping circle, the one end of slide bar (24) is fixed with iron plate (22), and the other end passes through two (26) of connecting rod and valve plate (27) are articulated, be fixed with stopper (25) on the periphery wall of stirring barrel (6), and when slide bar (24) and stopper (25) support the knot contact, two (26) of connecting rod and valve plate (27) are in same straight line, and two (26) of connecting rod and slide bar (24) mutually perpendicular.
10. The efficient pickling device for black pork processing according to claim 9, wherein: the inner side of the frame (4) is fixed with a convex block (21) and a magnet (20), the convex block (21) and the magnet (20) are positioned at two sides of the turning barrel (6), the convex block (21) can be in abutting contact with an iron block (22) and can slide relatively, and the magnet (20) can be in abutting contact with the iron block (22) through magnetic attraction.
CN202110790426.1A 2021-07-13 2021-07-13 Device is pickled to high efficiency of black pork processing usefulness Active CN113412916B (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115590159A (en) * 2022-11-01 2023-01-13 郑州市云鼎汇砂餐饮管理服务有限公司(Cn) Can add device is pickled to pork chop of flavouring agent by fixed amount

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CN107307057A (en) * 2017-07-27 2017-11-03 贵州福润心坊食品开发有限公司 A kind of bacon, which is pickled, uses dryer
CN206744412U (en) * 2017-04-26 2017-12-15 北京金维福仁清真食品有限公司 Tumbler
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CN208940937U (en) * 2018-05-28 2019-06-07 福建省聚元食品股份有限公司 A kind of pork product salting apparatus
CN110663746A (en) * 2019-09-25 2020-01-10 广州市鹭江远科技有限公司 Roll machine of rubbing with cooling and overload detection function
CN110786361A (en) * 2019-11-29 2020-02-14 安徽千脉电子商务有限公司 Multi-functional high-efficient type cured product air-dries equipment
CN212065536U (en) * 2020-04-10 2020-12-04 沈阳同利德食品有限公司 Device is pickled fast of sausage meat material

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CN107752715A (en) * 2016-08-19 2018-03-06 佛山市顺德区美的电热电器制造有限公司 Electric cooker
CN206390206U (en) * 2016-11-25 2017-08-11 淮安双湖农牧科技有限公司 A kind of automatic tilter for curing subsidiary agricultural products
CN206744412U (en) * 2017-04-26 2017-12-15 北京金维福仁清真食品有限公司 Tumbler
CN107307057A (en) * 2017-07-27 2017-11-03 贵州福润心坊食品开发有限公司 A kind of bacon, which is pickled, uses dryer
CN207491967U (en) * 2017-11-27 2018-06-15 惠安美事食品有限公司 A kind of wing drop type of respiration hydraulic pressure frequency conversion vacuum food tumbler
CN208940937U (en) * 2018-05-28 2019-06-07 福建省聚元食品股份有限公司 A kind of pork product salting apparatus
CN110663746A (en) * 2019-09-25 2020-01-10 广州市鹭江远科技有限公司 Roll machine of rubbing with cooling and overload detection function
CN110786361A (en) * 2019-11-29 2020-02-14 安徽千脉电子商务有限公司 Multi-functional high-efficient type cured product air-dries equipment
CN212065536U (en) * 2020-04-10 2020-12-04 沈阳同利德食品有限公司 Device is pickled fast of sausage meat material

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CN115590159A (en) * 2022-11-01 2023-01-13 郑州市云鼎汇砂餐饮管理服务有限公司(Cn) Can add device is pickled to pork chop of flavouring agent by fixed amount

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