CN113318185A - 一种降血脂、血糖、血压及抗凝血的沙棘组方及制备方法 - Google Patents
一种降血脂、血糖、血压及抗凝血的沙棘组方及制备方法 Download PDFInfo
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Abstract
本发明公开了一种降血脂、血糖、血压及抗凝血的沙棘组方及制备方法,包括以下原料及重量分数:沙棘为30~60%质量份;黄连为3~6%质量份;知母为2~5%质量份;麦冬为3~4%质量份;天花粉为2~4%质量份;洋葱为9~12%质量份;绞股蓝为5~6%质量份;大蒜为8~11%质量份;桃仁为2~3%质量份;丹参为5~10%质量份;红花为4~8%质量份;丹皮为3~7%质量份。本发明可以通过促进细胞对糖的利用而有效降低血糖,还可以对抗儿茶酚胺等升压物质和扩大血管的血容量,促进钠盐排泄和血压下降的效果,避免了血管内血液出现阻凝的现象。
Description
技术领域
本发明涉及沙棘组方技术领域,具体为一种降血脂、血糖、血压及抗凝血的沙棘组方及制备方法。
背景技术
沙棘,是一种胡颓子科、沙棘属落叶性灌木,其特性是耐旱、抗风沙,可以在盐碱化土地上生存,因此被广泛用于水土保持。中国西北部大量种植沙棘,用于沙漠绿化。沙棘果实中维生素C含量高,素有维生素C之王的美称。沙棘是植物和其果实的统称。植物沙棘为胡颓子科沙棘属,是一种落叶性灌木。
国内分布于华北、西北、西南等地。沙棘为药食同源植物。沙棘的根、茎、叶、花、果,特别是沙棘果实含有丰富的营养物质和生物活性物质,可以广泛应用于食品、医药、轻工、航天、农牧鱼业等国民经济的许多领域。
目前,现有的沙棘组方还存在着一些不足的地方,例如;现有的沙棘组方不可以通过促进细胞对糖的利用而有效降低血糖,还不可以对抗儿茶酚胺等升压物质和扩大血管的血容量,降低了钠盐排泄和血压下降的效果,而且现有的沙棘组方不能防止血管内血液出现阻凝的现象,而且还不能防止食积腹痛、咳嗽痰多、胸痹心痛和瘀血经闭的现象。
发明内容
本发明的目的在于提供一种降血脂、血糖、血压及抗凝血的沙棘组方及制备方法,解决了背景技术中所提出的问题。
为实现上述目的,本发明提供如下技术方案:一种降血脂、血糖、血压及抗凝血的沙棘组方及制备方法,包括以下原料及重量分数:沙棘为30~60%质量份;黄连为3~6%质量份;知母为2~5%质量份;麦冬为3~4%质量份;天花粉为2~4%质量份;洋葱为9~12%质量份;绞股蓝为5~6%质量份;大蒜为8~11%质量份;桃仁为2~3%质量份;丹参为5~10%质量份;红花为4~8%质量份;丹皮为3~7%质量份。
作为本发明的一种优选实施方式,所述的降血脂、血糖、血压及抗凝血的沙棘组方,包括以下原料及重量分数:沙棘为54%质量份;黄连为3%质量份;知母为2%质量份;麦冬为3%质量份;天花粉为2%质量份;洋葱为9%质量份;绞股蓝为5%质量份;大蒜为8%质量份;桃仁为2%质量份;丹参为5%质量份;红花为4%质量份;丹皮为3%质量份。
作为本发明的一种优选实施方式,所述的降血脂、血糖、血压及抗凝血的沙棘组方,包括以下原料及重量分数:沙棘为34%质量份;黄连为5%质量份;知母为4%质量份;麦冬为4%质量份;天花粉为3%质量份;洋葱为11%质量份;绞股蓝为6%质量份;大蒜为10%质量份;桃仁为3%质量份;丹参为8%质量份;红花为7%质量份;丹皮为5%质量份。
作为本发明的一种优选实施方式,所述的降血脂、血糖、血压及抗凝血的沙棘组方的制备方法,制备步骤如下:
a.将上述原料按照重量份数称取;
b.待步骤a完成后,再将称量好的沙棘、黄连、知母、麦冬、天花粉、洋葱、绞股蓝、大蒜、桃仁、丹参、红花和丹皮放入到清洗设备中进行清洗,再将清理后的原料沥水;
c.待步骤b完成后,然后再将洋葱、大蒜和丹参分别进行切段,再将切段后的洋葱、大蒜和丹参放入到纱布中进行打包,再将沙棘、黄连、知母、麦冬、天花粉、绞股蓝、桃仁、红花和丹皮放入到纱布中进行打包,制得原料包;
d.待步骤c完成后,再将原料包放入到全自动蒸煮器中,并且向全自动蒸煮器中添加适量的去离子水进行蒸煮,制得药液;
e.待步骤d完成后,再将蒸煮后的药液进行冷却,接着将冷去后得药液进行过滤;
f.待步骤e完成后,再将过滤后的药液进行灭菌和包装,瓶/30g。
作为本发明的一种优选实施方式,所述步骤b中清洗设备采用的是超声波全自动清洗机,先将清洗设备内装满水,然后再将原料放入到清洗设备的内部侵泡5—10min,然后再对设备内部的原料进行清洗,然后再将清洗设备的排水阀打开,并且用洁净的水对原料进行冲洗。
作为本发明的一种优选实施方式,所述步骤c中原料包纱布采用的是竹纤维纱布。
作为本发明的一种优选实施方式,所述步骤d中将原料包放入到全自动蒸煮器中,并且向全自动蒸煮器中添加适量的去离子水进行蒸煮,蒸煮时的温度先上升到110—120℃,蒸煮时间为5—10min,再将温度降到90—100℃,蒸煮时间为1—1.5h。
作为本发明的一种优选实施方式,所述步骤e中蒸煮后的药液进行冷却,接着将冷去后得药液进行过滤,冷却到室温即可,冷却的时间为20—35min,过滤的次数为3—5次。
与现有技术相比,本发明的有益效果如下:
1、本发明制备的沙棘组方可以通过促进细胞对糖的利用而有效降低血糖,还可以对抗儿茶酚胺等升压物质和扩大血管的血容量,促进钠盐排泄和血压下降的效果。
2、本发明制备的沙棘组方有效的增强了血液流动的通畅性,避免了血管内血液出现阻凝的现象,而且还能防止食积腹痛、咳嗽痰多、胸痹心痛和瘀血经闭的现象。
具体实施方式
本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。
实施例一
所述的降血脂、血糖、血压及抗凝血的沙棘组方,包括以下原料及重量分数:沙棘为54%质量份;黄连为3%质量份;知母为2%质量份;麦冬为3%质量份;天花粉为2%质量份;洋葱为9%质量份;绞股蓝为5%质量份;大蒜为8%质量份;桃仁为2%质量份;丹参为5%质量份;红花为4%质量份;丹皮为3%质量份。
制备步骤如下:
a.将上述原料按照重量份数称取;
b.待步骤a完成后,再将称量好的沙棘、黄连、知母、麦冬、天花粉、洋葱、绞股蓝、大蒜、桃仁、丹参、红花和丹皮放入到清洗设备中进行清洗,再将清理后的原料沥水;
c.待步骤b完成后,然后再将洋葱、大蒜和丹参分别进行切段,再将切段后的洋葱、大蒜和丹参放入到纱布中进行打包,再将沙棘、黄连、知母、麦冬、天花粉、绞股蓝、桃仁、红花和丹皮放入到纱布中进行打包,制得原料包;
d.待步骤c完成后,再将原料包放入到全自动蒸煮器中,并且向全自动蒸煮器中添加适量的去离子水进行蒸煮,制得药液;
e.待步骤d完成后,再将蒸煮后的药液进行冷却,接着将冷去后得药液进行过滤;
f.待步骤e完成后,再将过滤后的药液进行灭菌和包装,瓶/30g。
实施例二
所述的降血脂、血糖、血压及抗凝血的沙棘组方,包括以下原料及重量分数:沙棘为34%质量份;黄连为5%质量份;知母为4%质量份;麦冬为4%质量份;天花粉为3%质量份;洋葱为11%质量份;绞股蓝为6%质量份;大蒜为10%质量份;桃仁为3%质量份;丹参为8%质量份;红花为7%质量份;丹皮为5%质量份。
制备步骤如下:
a.将上述原料按照重量份数称取;
b.待步骤a完成后,再将称量好的沙棘、黄连、知母、麦冬、天花粉、洋葱、绞股蓝、大蒜、桃仁、丹参、红花和丹皮放入到清洗设备中进行清洗,再将清理后的原料沥水;
c.待步骤b完成后,然后再将洋葱、大蒜和丹参分别进行切段,再将切段后的洋葱、大蒜和丹参放入到纱布中进行打包,再将沙棘、黄连、知母、麦冬、天花粉、绞股蓝、桃仁、红花和丹皮放入到纱布中进行打包,制得原料包;
d.待步骤c完成后,再将原料包放入到全自动蒸煮器中,并且向全自动蒸煮器中添加适量的去离子水进行蒸煮,制得药液;
e.待步骤d完成后,再将蒸煮后的药液进行冷却,接着将冷去后得药液进行过滤;
f.待步骤e完成后,再将过滤后的药液进行灭菌和包装,瓶/30g。
传统沙棘组方数据参数表1如下:
测试项目 | 降血脂效果 | 降血糖效果 | 降血压效果 | 抗凝血效果 |
参数指标 | 一般 | 一般 | 一般 | 无 |
实施例一沙棘组方数据参数表2如下:
测试项目 | 降血脂效果 | 降血糖效果 | 降血压效果 | 抗凝血效果 |
参数指标 | 良好 | 良好 | 良好 | 一般 |
实施例二沙棘组方数据参数表3如下:
测试项目 | 降血脂效果 | 降血糖效果 | 降血压效果 | 抗凝血效果 |
参数指标 | 优 | 优 | 优 | 良好 |
综上述,参照表1、表2和表3的数据对比得到,本发明制备的沙棘组方可以通过促进细胞对糖的利用而有效降低血糖,还可以对抗儿茶酚胺等升压物质和扩大血管的血容量,促进钠盐排泄和血压下降的效果,本发明制备的沙棘组方有效的增强了血液流动的通畅性,避免了血管内血液出现阻凝的现象,而且还能防止食积腹痛、咳嗽痰多、胸痹心痛和瘀血经闭的现象。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点,对于本领域技术人员而言,显然本发明不限于上述示范性实施例的细节,而且在不背离本发明的精神或基本特征的情况下,能够以其他的具体形式实现本发明。因此,无论从哪一点来看,均应将实施例看作是示范性的,而且是非限制性的,本发明的范围由所附权利要求而不是上述说明限定,因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。
此外,应当理解,虽然本说明书按照实施方式加以描述,但并非每个实施方式仅包含一个独立的技术方案,说明书的这种叙述方式仅仅是为清楚起见,本领域技术人员应当将说明书作为一个整体,各实施例中的技术方案也可以经适当组合,形成本领域技术人员可以理解的其他实施方式。
Claims (8)
1.一种降血脂、血糖、血压及抗凝血的沙棘组方,其特征在于:包括以下原料及重量分数:沙棘为30~60%质量份;黄连为3~6%质量份;知母为2~5%质量份;麦冬为3~4%质量份;天花粉为2~4%质量份;洋葱为9~12%质量份;绞股蓝为5~6%质量份;大蒜为8~11%质量份;桃仁为2~3%质量份;丹参为5~10%质量份;红花为4~8%质量份;丹皮为3~7%质量份。
2.根据权利要求1所述的一种降血脂、血糖、血压及抗凝血的沙棘组方,其特征在于:包括以下原料及重量分数:沙棘为54%质量份;黄连为3%质量份;知母为2%质量份;麦冬为3%质量份;天花粉为2%质量份;洋葱为9%质量份;绞股蓝为5%质量份;大蒜为8%质量份;桃仁为2%质量份;丹参为5%质量份;红花为4%质量份;丹皮为3%质量份。
3.根据权利要求1所述的一种降血脂、血糖、血压及抗凝血的沙棘组方,其特征在于:包括以下原料及重量分数:沙棘为34%质量份;黄连为5%质量份;知母为4%质量份;麦冬为4%质量份;天花粉为3%质量份;洋葱为11%质量份;绞股蓝为6%质量份;大蒜为10%质量份;桃仁为3%质量份;丹参为8%质量份;红花为7%质量份;丹皮为5%质量份。
4.根据权利要求1所述的一种降血脂、血糖、血压及抗凝血的沙棘组方的制备方法,其特征在于:制备步骤如下:
a.将上述原料按照重量份数称取;
b.待步骤a完成后,再将称量好的沙棘、黄连、知母、麦冬、天花粉、洋葱、绞股蓝、大蒜、桃仁、丹参、红花和丹皮放入到清洗设备中进行清洗,再将清理后的原料沥水;
c.待步骤b完成后,然后再将洋葱、大蒜和丹参分别进行切段,再将切段后的洋葱、大蒜和丹参放入到纱布中进行打包,再将沙棘、黄连、知母、麦冬、天花粉、绞股蓝、桃仁、红花和丹皮放入到纱布中进行打包,制得原料包;
d.待步骤c完成后,再将原料包放入到全自动蒸煮器中,并且向全自动蒸煮器中添加适量的去离子水进行蒸煮,制得药液;
e.待步骤d完成后,再将蒸煮后的药液进行冷却,接着将冷去后得药液进行过滤;
f.待步骤e完成后,再将过滤后的药液进行灭菌和包装,瓶/30g。
5.根据权利要求4所述的一种降血脂、血糖、血压及抗凝血的沙棘组方的制备方法,其特征在于:所述步骤b中清洗设备采用的是超声波全自动清洗机,先将清洗设备内装满水,然后再将原料放入到清洗设备的内部侵泡5—10min,然后再对设备内部的原料进行清洗,然后再将清洗设备的排水阀打开,并且用洁净的水对原料进行冲洗。
6.根据权利要求4所述的一种降血脂、血糖、血压及抗凝血的沙棘组方的制备方法,其特征在于:所述步骤c中原料包纱布采用的是竹纤维纱布。
7.根据权利要求4所述的一种降血脂、血糖、血压及抗凝血的沙棘组方的制备方法,其特征在于:所述步骤d中将原料包放入到全自动蒸煮器中,并且向全自动蒸煮器中添加适量的去离子水进行蒸煮,蒸煮时的温度先上升到110—120℃,蒸煮时间为5—10min,再将温度降到90—100℃,蒸煮时间为1—1.5h。
8.根据权利要求4所述的一种降血脂、血糖、血压及抗凝血的沙棘组方的制备方法,其特征在于:所述步骤e中蒸煮后的药液进行冷却,接着将冷去后得药液进行过滤,冷却到室温即可,冷却的时间为20—35min,过滤的次数为3—5次。
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