CN113080728A - Household flour stirring device - Google Patents
Household flour stirring device Download PDFInfo
- Publication number
- CN113080728A CN113080728A CN202110470450.7A CN202110470450A CN113080728A CN 113080728 A CN113080728 A CN 113080728A CN 202110470450 A CN202110470450 A CN 202110470450A CN 113080728 A CN113080728 A CN 113080728A
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- Prior art keywords
- frame
- stirring
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- spring
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/044—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven with tools driven from the top side
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Food Science & Technology (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The invention relates to a stirring device, in particular to a household flour stirring device. The technical problem to be solved is as follows: the household flour stirring device can control the pouring amount of water and is convenient to clean, and the production efficiency is not improved. The technical scheme is as follows: a household flour stirring device comprises: the bottom plate of the stirring mechanism is provided with the stirring mechanism; the rotation mechanism is arranged on the stirring mechanism. By arranging the waterproof mechanism, people can manually control the amount of water flowing into the stirring frame; the oil brushing mechanism is arranged, so that the dough is effectively prevented from being stuck on the inner wall of the stirring frame when the stirring column is used for stirring water and flour into dough; through being equipped with unloading mechanism, can prevent that people from pouring flour into to the stirring frame in the time for flour spills on equipment, avoids extravagant material.
Description
Technical Field
The invention relates to a stirring device, in particular to a household flour stirring device.
Background
At present, many families or when making the dough on the market, people adopt manual preparation more, perhaps adopt traditional mechanical equipment to make and form, the process of artifical preparation dough is more complicated more wastes time and energy, thereby improve people's intensity of labour, and relative with mechanical equipment, most of them are only stirs water and flour, when pouring water into the equipment, the volume that water was poured into can not be controlled well, at the stirring in-process, the dough is glutinous on equipment very easily, make the inconvenient clearance of people, not only lead to production efficiency to reduce, and can waste the material.
Therefore, in view of the above problems, there is provided a household flour stirring apparatus capable of controlling the amount of water poured in and facilitating cleaning, which never improves production efficiency.
Disclosure of Invention
In order to overcome the defects that the pouring amount of water cannot be well controlled and the production efficiency is reduced due to inconvenient cleaning, the technical problem to be solved is as follows: the household flour stirring device can control the pouring amount of water and is convenient to clean, and the production efficiency is not improved.
The technical scheme is as follows: a household flour stirring device comprises:
the bottom plate of the stirring mechanism is provided with the stirring mechanism;
the rotation mechanism is arranged on the stirring mechanism.
Further, the rabbling mechanism includes:
the bottom plate is provided with a support frame;
the upper part of the support frame is provided with a first fixing plate;
the first fixing plate is provided with a servo motor;
the first rotating shaft is arranged on an output shaft of the servo motor and is rotatably connected with the first fixing plate;
the lower part of the first rotating shaft is provided with a rotating disc;
the turntable is rotatably provided with four second rotating shafts;
the lower parts of the second rotating shafts are provided with stirring columns;
the frame body is arranged at the upper part of the support frame;
the inner wall of the frame body is provided with a stirring frame in a sliding way;
the bottom plate is provided with a first supporting rod;
the handle is arranged between the first supporting rod and the middle part of the supporting frame in a sliding mode.
Further, the rotation mechanism includes:
the bottom of the first fixing plate is provided with a supporting plate;
the supporting plate is provided with a toothed ring;
the upper parts of the second rotating shafts are provided with full gears which are meshed with the gear ring.
Further, still including waterproofing mechanism, waterproofing mechanism is including:
the upper part of the first supporting rod is provided with a water tank which is positioned above the stirring frame;
the top of the water tank is provided with a water injection pipe;
the water outlet pipe is arranged at the bottom of the water tank;
the middle part of the water outlet pipe is provided with a baffle in a sliding way;
a first spring is arranged between the upper part of the water outlet pipe and the upper part of the baffle plate;
the rotating handle is rotatably arranged on the water tank;
the torsion spring is arranged between the rotating handle and the water tank and sleeved on the rotating handle;
the contact block is arranged on the turntable.
Further, still including the brushing oil mechanism, the brushing oil mechanism is including:
the two sides of the upper part of the frame body are symmetrically provided with second supporting rods;
the second support rod is rotatably provided with a second support rod;
the rotating ring is provided with two guide plates;
the brush strips are arranged between the guide plates;
the upper part of the brush strip is provided with an oil bottle;
the upper part of the brush bar is provided with a second fixing plate;
a third fixing plate is arranged on the rotary disc.
Further, still including unloading mechanism, unloading mechanism is including:
the bottom plate is provided with a third supporting rod;
the upper part of the third support rod is provided with a movable rod in a sliding way;
the movable rod is provided with a discharging frame, and the discharging frame is positioned above the stirring frame;
and a second spring is arranged between the bottom of the movable rod and the third supporting rod.
Further, still including feeding agencies, feeding agencies is including:
the loading frame is arranged on the bottom plate in a sliding manner;
the top of the bottom plate is symmetrically and slidably provided with slide bars, and the slide bars are positioned right below the stirring frame;
and a third spring is arranged between the sliding rod and the bottom plate and sleeved on the sliding rod.
Furthermore, the shape of the loading frame is rectangular.
The beneficial effects are that: by arranging the waterproof mechanism, people can manually control the amount of water flowing into the stirring frame; the oil brushing mechanism is arranged, so that the dough is effectively prevented from being stuck on the inner wall of the stirring frame when the stirring column is used for stirring water and flour into dough; by arranging the blanking mechanism, the flour can be prevented from being sprinkled on equipment when people pour the flour into the stirring frame, and the waste of materials is avoided; through being equipped with the third spring, the third spring plays the effect of buffering to the stirring frame that drops.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the stirring mechanism of the present invention.
Fig. 3 is a schematic perspective view of the rotation mechanism of the present invention.
Fig. 4 is a schematic perspective view of the water discharging mechanism of the present invention.
Fig. 5 is a schematic perspective view of the oil brushing mechanism of the present invention.
Fig. 6 is a schematic perspective view of the blanking mechanism of the present invention.
Fig. 7 is a schematic perspective view of a material taking mechanism according to the present invention.
Part names and serial numbers in the figure: 1_ bottom plate, 2_ stirring mechanism, 20_ support frame, 21_ first fixed plate, 22_ servo motor, 23_ first rotating shaft, 24_ turntable, 25_ second rotating shaft, 26_ stirring column, 27_ frame, 28_ stirring frame, 29_ first support rod, 210_ handle, 3_ rotation mechanism, 30_ support plate, 31_ toothed ring, 32_ full gear, 4_ waterproof mechanism, 40_ water injection pipe, 41_ water tank, 42_ water outlet pipe, 43_ baffle, 44_ first spring, 45_ rotation handle, 46_ torsion spring, 47_ contact block, 5_ oil brushing mechanism, 50_ second support rod, 51_ rotation ring, 52_ oil bottle, 53_ brush bar, 54_ guide plate, 55_ second fixed plate, 56_ third fixed plate, 6_ blanking mechanism, 60_ third support rod, 61_ movable rod, 62_ blanking frame, 63_ second spring, 7_ material taking mechanism, 70_ material taking frame, 71_ slide bar, 72_ third spring.
Detailed Description
The technical scheme of the invention is further explained by combining the attached drawings.
Example 1
A household flour stirring device is shown in figures 1-3 and comprises a bottom plate 1, a stirring mechanism 2 and a rotation mechanism 3, wherein the stirring mechanism 2 is arranged on the rear side of the bottom plate 1, and the rotation mechanism 3 is arranged on the stirring mechanism 2.
When people need make the dough, can use this equipment, the part is poured right amount of water and flour into in the 2 parts of rabbling mechanism, start rabbling mechanism 2 after that, make 2 parts of rabbling mechanism stir water and flour, 2 parts of rabbling mechanism can drive 3 parts of rotation mechanism and rotate simultaneously, 3 parts of rotation mechanism thereby stir better water and flour, the back is accomplished in the dough preparation, close rabbling mechanism 2, people stimulate 2 parts of rabbling mechanism after that, make 2 parts of rabbling mechanism and dough drop together, and then people just can collect the dough, the dough is collected and is accomplished the back, reset 2 parts of rabbling mechanism, when people need make the dough again, repeat above-mentioned step, when treating people need not use this device, it can to close rabbling mechanism 2.
The stirring mechanism 2 comprises a support frame 20, a first fixing plate 21, a servo motor 22, a first rotating shaft 23, a rotating disc 24, a second rotating shaft 25, a stirring column 26, a frame 27, a stirring frame 28, a first supporting rod 29 and a handle 210, wherein the support frame 20 is arranged on the rear side of the bottom plate 1, the first fixing plate 21 is arranged on the upper portion of the support frame 20, the servo motor 22 is arranged on the front side of the first fixing plate 21, the first rotating shaft 23 is arranged on an output shaft of the servo motor 22, the first rotating shaft 23 is rotatably connected with the first fixing plate 21, the rotating disc 24 is arranged on the lower portion of the first rotating shaft 23, four second rotating shafts 25 are rotatably arranged on the rotating disc 24, the stirring column 26 is arranged on the lower portion of each second rotating shaft 25, the frame 27 is arranged on the upper portion of the support frame 20, the stirring frame 28 is slidably arranged on the inner wall of the frame 27.
Putting a proper amount of flour and water into the stirring frame 28, starting the servo motor 22, driving the first rotating shaft 23 to rotate by an output shaft of the servo motor 22, driving the rotating disc 24 to rotate by the first rotating shaft 23, driving the second rotating shaft 25 to rotate by the rotating disc 24, driving the stirring column 26 to rotate by the second rotating shaft 25, so that the flour and the water are stirred by the stirring column 26, after the dough is made, closing the servo motor 22, manually pulling out the handle 210, and making the stirring frame 28 drive the dough to drop together, when the movable plate on the stirring frame 28 is separated from the frame body 27, the movable plate on the left side of the stirring frame 28 is opened, people can collect the dough, after the dough is collected, coinciding the movable plate on the left side of the stirring frame 28 with the stirring frame 28, and resetting the stirring frame 28 and the handle 210.
The rotation mechanism 3 comprises a supporting plate 30, a gear ring 31 and a full gear 32, the supporting plate 30 is arranged at the bottom of the first fixing plate 21, the gear ring 31 is arranged on the supporting plate 30, the full gear 32 is arranged at the upper part of the second rotating shaft 25, and the full gear 32 is meshed with the gear ring 31.
When the rotary disc 24 drives the second rotating shaft 25 to rotate, the full gear 32 on the second rotating shaft 25 is meshed with the gear ring 31 to rotate, so that the second rotating shaft 25 can rotate while the rotary disc 24 drives the second rotating shaft 25 to rotate, and water and flour are fully stirred.
Example 2
On the basis of embodiment 1, as shown in fig. 4-7, the water-proof device 4 further includes a water-proof mechanism 4, the water-proof mechanism 4 includes a water injection pipe 40, a water tank 41, a water outlet pipe 42, a baffle 43, a first spring 44, a rotating handle 45, a torsion spring 46 and a contact block 47, the water tank 41 is disposed on the rear side of the upper portion of the first supporting rod 29, the water tank 41 is located above the stirring frame 28, the water injection pipe 40 is disposed on the top of the water tank 41, the water outlet pipe 42 is disposed on the front side of the bottom of the water tank 41, the baffle 43 is slidably disposed in the middle of the water outlet pipe 42, the first spring 44 is disposed between the front side of the upper portion of the water outlet pipe 42 and the rear side of the upper portion of the baffle 43, the rotating handle 45 is rotatably disposed on the front side of the water.
Water is injected into the water injection pipe 40, so that a certain amount of water is filled in the water tank 41, when people need to add water into dough in the stirring frame 28, the rotating disc 24 rotates to drive the contact block 47 to rotate, when the contact block 47 rotates to be in contact with the baffle 43, the baffle 43 is driven by the contact block 47 to move forwards, the first spring 44 deforms, an opening in the baffle 43 is overlapped with a water outlet of the water outlet pipe 42, water in the water tank 41 can flow into the stirring frame 28 through the water outlet pipe 42, when the contact block 47 rotates to be separated from the baffle 43, the first spring 44 resets, the baffle 43 is driven by the first spring 44 to reset, so that the water outlet of the water outlet pipe 42 is blocked by the baffle 43, meanwhile, people can also manually rotate the rotating handle 45, the torsion spring 46 deforms, when a convex part on the rotating handle 45 is in contact with the baffle 43, the convex part of the rotating handle 45 drives the baffle 43 to move forwards, water in the water tank 41 flows into the stirring frame 28 through the water outlet pipe 42, so that people can manually control the amount of water flowing into the stirring frame 28, after the water flows to a certain amount in the stirring frame 28, people loosen the rotating handle 45, the torsion spring 46 resets, the torsion spring 46 drives the rotating handle 45 to reset, the rotating handle 45 is separated from the baffle 43, the first spring 44 resets, and the first spring 44 drives the baffle 43 to reset.
Still including brushing oil mechanism 5, brushing oil mechanism 5 is including second bracing piece 50, swivel 51, oil bottle 52, brush strip 53, baffle 54, second fixed plate 55 and third fixed plate 56, framework 27 upper portion left and right sides symmetry is equipped with second bracing piece 50, the rotary type is equipped with swivel 51 between the second bracing piece 50, swivel 51 inboard is equipped with two baffles 54, be equipped with brush strip 53 between the baffle 54, brush strip 53 upper portion is equipped with oil bottle 52, brush strip 53 upper portion is equipped with second fixed plate 55, the carousel 24 outside is equipped with third fixed plate 56.
People pour oil into the oil bottle 52 into, oil enters into the brush strip 53 through the oil bottle 52 in, makes oil adhere to on the brush of brush strip 53, when carousel 24 drives third fixed plate 56 and rotates to contacting with second fixed plate 55, third fixed plate 56 drives second fixed plate 55 and rotates for brush strip 53 is last brush oil to agitator frame 28 inner wall to the brush, prevents that agitator column 26 from stirring into the dough to water and flour, and the dough is glutinous on agitator frame 28 inner wall.
Still including unloading mechanism 6, unloading mechanism 6 is equipped with third bracing piece 60 including third bracing piece 60, movable rod 61, unloading frame 62 and second spring 63, and 1 right front side of bottom plate is equipped with third bracing piece 60, and third bracing piece 60 upper portion slidingtype is equipped with movable rod 61, is equipped with second spring 63 between movable rod 61 bottom and the third bracing piece 60, and movable rod 61 rear side is equipped with unloading frame 62, and unloading frame 62 is located agitator frame 28 top.
Manually press down the movable rod 61, the second spring 63 is compressed, the movable rod 61 drives the unloading frame 62 and moves down, people can pour flour into to the agitator frame 28 through the unloading frame 62, flour is poured into to the agitator frame 28 in a certain amount after, loosen the movable rod 61, the second spring 63 resets, the second spring 63 drives the movable rod 61 and resets with the unloading frame 62, so just can prevent people from pouring flour into to the agitator frame 28 in the time, make flour spill on equipment, avoid extravagant material.
The material taking mechanism 7 is further included, the material taking mechanism 7 comprises a material loading frame 70, a sliding rod 71 and a third spring 72, the material loading frame 70 is arranged on the left side of the bottom plate 1 in a sliding mode, the sliding rod 71 is symmetrically arranged on the right side of the top of the bottom plate 1 in a sliding mode, the sliding rod 71 is located right below the stirring frame 28, the third spring 72 is arranged between the sliding rod 71 and the bottom plate 1, and the third spring 72 is sleeved on the sliding rod 71.
After the dough preparation is completed, people manually pull out the handle 210, so that the stirring frame 28 drives the dough to drop onto the sliding rod 71 together, the third spring 72 is compressed, the third spring 72 plays a role in buffering the dropped stirring frame 28, the movable plate on the left side of the stirring frame 28 is separated from the frame body 27, the movable plate on the left side of the stirring frame 28 is opened, people can take out the dough and place the dough into the loading frame 70, the dough resets the stirring frame 28 and the handle 210 after being taken out of the stirring frame 28, and the third spring 72 resets accordingly.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110470450.7A CN113080728A (en) | 2021-04-29 | 2021-04-29 | Household flour stirring device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110470450.7A CN113080728A (en) | 2021-04-29 | 2021-04-29 | Household flour stirring device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113080728A true CN113080728A (en) | 2021-07-09 |
Family
ID=76681016
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110470450.7A Pending CN113080728A (en) | 2021-04-29 | 2021-04-29 | Household flour stirring device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113080728A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114342968A (en) * | 2021-12-13 | 2022-04-15 | 温声恒 | Dough stirring former |
| CN115090166A (en) * | 2022-07-01 | 2022-09-23 | 江西维尔宝食品生物有限公司 | Shortening improving equipment for powder oil composition special for baking |
| CN116807225A (en) * | 2023-07-12 | 2023-09-29 | 威海安勤智能科技有限公司 | Intelligent nutrition meal manufacturing device based on electronic timer |
| CN116850890A (en) * | 2023-08-04 | 2023-10-10 | 海城利尔麦格西塔材料有限公司 | A weighing and stirring device for refractory materials |
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| CN211514278U (en) * | 2019-11-28 | 2020-09-18 | 福州德亿新型建材有限公司 | Agricultural insecticide preparation device |
| CN112265145A (en) * | 2020-10-12 | 2021-01-26 | 王鸿福 | Cement agitating unit for building |
| CN112656974A (en) * | 2020-11-11 | 2021-04-16 | 肖霞 | But surgical instruments classification degassing unit |
| CN114145319A (en) * | 2021-11-19 | 2022-03-08 | 肖英 | Household noodle forming device |
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| JP2005262094A (en) * | 2004-03-18 | 2005-09-29 | Mitsui Eng & Shipbuild Co Ltd | Rotation and revolution type stirring device |
| JP2006061583A (en) * | 2004-08-30 | 2006-03-09 | Nakai:Kk | Inclined shaft type mixer for food material |
| CN106667277A (en) * | 2017-03-17 | 2017-05-17 | 贾海亮 | Revolution and dual autorotation type stirring device for stir-fry machine |
| CN208030134U (en) * | 2018-05-29 | 2018-11-02 | 安徽德鑫源食品有限公司 | A kind of flour mixer with auxiliary charging function |
| CN108889200A (en) * | 2018-06-04 | 2018-11-27 | 牛瑞志 | A kind of composite processing mixing device |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114342968A (en) * | 2021-12-13 | 2022-04-15 | 温声恒 | Dough stirring former |
| CN115090166A (en) * | 2022-07-01 | 2022-09-23 | 江西维尔宝食品生物有限公司 | Shortening improving equipment for powder oil composition special for baking |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20210709 |