CN113080278A - Preparation method of functional hairy crab conditioning tea - Google Patents

Abstract

The invention relates to a preparation method of a functional hairy crab conditioning tea containing purple ganoderma. The functional hairy crab conditioning tea comprises the following main raw materials in parts by weight: 18-22 parts of hairy crab tea, 2-6 parts of purple lucid ganoderma, 2-6 parts of hawthorn, 2-20 parts of malt and 12-18 parts of xylitol auxiliary material. The raw materials are baked at low temperature, crushed by an ultramicro crusher, then uniformly compounded in proportion, sterilized and packaged in edible tea bags. After the functional hairy crab conditioning tea bag is brewed by boiled water, the tea soup is bright and transparent in color, soft in taste, coordinated in flavor, free of bitter feeling, and rich in fragrance, has certain conditioning effects of tonifying spleen and qi, promoting blood circulation, inducing diuresis, eliminating dampness, resisting oxidation, reducing blood sugar and the like, and is particularly suitable for tea drinking requirements of people living in southern hot and humid climates.

Description

Preparation method of functional hairy crab conditioning tea

The technical field is as follows:

the invention relates to the technical field of food processing, in particular to a process preparation method of a functional hairy crab conditioning tea which takes hairy crab tea, purple lucid ganoderma, hawthorn, malt and the like as main raw materials and xylitol as an auxiliary material.

Background art:

in southern areas represented by Fujian and Guangdong, the summer is long, the climate is hot and humid, people living in the areas are greatly influenced by the climate, and the problems of spleen deficiency and hypodynamia and the like are easily caused by dampness. Therefore, the area generally prefers to drink oolong tea such as Tieguanyin and the like to induce diuresis and eliminate dampness, but the current oolong tea and other tea products are cold from the traditional Chinese medicine perspective and are unfavorable for spleen and stomach after long-term drinking, so that the development of compound conditioning oolong tea which has good taste and mouthfeel, can improve the cold property and strengthen the spleen and stomach is urgently needed. Meanwhile, although the local habit of kungfu tea is good in drinking mode, the use mode is inconvenient, a special tea table and a tea set are needed, the mode is not suitable for the fast-paced working and living mode of modern people, and therefore the mode of making the tea bag can enable audiences to be wider and more acceptable. However, the tea bags in the current market are all low grade and have poor quality. The invention specially develops a tea bag which is prepared by taking eriocheir sinensis tea in oolong tea series as a main raw material, contains medicinal and edible substances such as ganoderma lucidum and the like through an ultramicro crushing technology, has high quality and has certain conditioning effects of tonifying spleen and qi, activating blood, promoting diuresis, eliminating dampness and the like.

The invention content is as follows:

the invention aims to provide a process preparation method of a functional hairy crab conditioning tea bag, which takes hairy crab tea, ganoderma sinense, hawthorn and malt as main raw materials to be used in a formula, so that the functional hairy crab conditioning tea bag has the functions of the hairy crab tea and also has the effects of tonifying spleen and qi, promoting blood circulation, inducing diuresis and eliminating dampness; meanwhile, natural xylitol is used as an auxiliary material to neutralize the bitter taste of the ganoderma lucidum, the taste and the flavor are blended, and the functions of reducing blood sugar, preventing decayed teeth and conditioning intestinal tracts are achieved. The tea bag product prepared by compound proportioning after low-temperature baking and superfine grinding is convenient to use, has good taste and good mouthfeel, has certain function conditioning effects of tonifying spleen and qi, promoting blood circulation, inducing diuresis, eliminating dampness, resisting oxidation, reducing blood sugar and the like, and is suitable for long-term administration.

The invention is realized by the following technical scheme:

a functional hairy crab conditioning tea is prepared from the following raw and auxiliary materials in parts by weight: 18-22 parts of hairy crab tea, 2-6 parts of purple lucid ganoderma, 2-6 parts of hawthorn, 2-20 parts of malt and 12-18 parts of xylitol auxiliary material.

Further preferably, the functional hair crab conditioning tea is prepared from the following raw and auxiliary materials in parts by weight: 19-21 parts of hairy crab tea, 3-5 parts of purple lucid ganoderma, 3-5 parts of hawthorn, 5-15 parts of malt and 14-16 parts of xylitol auxiliary material.

Still further preferably, the functional hair crab conditioning tea is prepared from the following raw and auxiliary materials in parts by weight: 20 parts of hairy crab tea, 4 parts of purple lucid ganoderma, 4 parts of hawthorn, 7 parts of malt and 15 parts of xylitol auxiliary material.

The raw materials of the hawthorn and the malt are firstly baked to yellow or yellow brown at a low temperature of 130 ℃ by using a low-temperature baking oven and then are used. Ganoderma sinense is sun-dried product, and can be dried at 50 deg.C in low temperature drying oven for quality guarantee. The hairy crab tea is prepared dry tea and can be dried without drying. Then micronizing Eriocheir sinensis tea, Ganoderma sinense, fructus crataegi and fructus Hordei Germinatus with micronizer at rotation speed of 25000 r/min or more to obtain granules with particle diameter below 150 μm. Then, uniformly mixing the crushed hairy crab tea leaves, the purple lucid ganoderma, the hawthorn fruits and the malt with the xylitol auxiliary materials according to the formula proportion, carrying out ultraviolet sterilization, and then filling into food-grade tea bags, wherein the net weight of each bag is 5 g. The using method of the prepared tea bag comprises the following steps of mixing the following raw materials in a tea-water ratio of 1: it is infused with 40 deg.C 100 deg.C boiled water for 12 min.

The individual characteristics and effects of the raw materials and the auxiliary materials are as follows:

the hairy crab tea comprises the following steps: native to Anxi county of Quanzhou city, Fujian province, and belongs to the oolong tea series. The hairy crab tea has compact appearance, sand green color and uniform particles and good hand feeling; the tea soup is transparent and bright, smooth in mouth, mellow in taste, and high in fragrance, and can help digestion, lose weight, refresh mind, benefit intelligence and resist aging. The hairy crab tea is rich in tea polyphenol, vitamin C and the like, has higher content ratio of manganese, iron, fluorine, potassium and sodium than other tea, particularly contains high fluorine content and lists various tea, and has obvious effect of preventing and treating decayed teeth and senile osteoporosis. The selected hairy crab tea is high-grade hairy crab tea preserved at low temperature.

Purple ganoderma lucidum: the Chinese lucid ganoderma, the purple lucid ganoderma, the woody lucid ganoderma and the immortal grass have sweet and mild properties and no toxicity, are top grade products, enter heart channels, lung channels, liver channels and kidney channels, and can tonify qi, calm nerves, relieve cough and relieve asthma. According to the record of the compendium of materia Medica: the purple ganoderma is a woody ganoderma, has sweet and warm smell and is non-toxic; mainly treats deafness, benefits joints, keeps spirit, benefits vital essence and energy, strengthens bones and muscles, has good color, is taken for a long time, is light and not old and prolongs life. The modern medical research shows that the ganoderma sinense contains various effective components such as ganoderma lucidum polysaccharide, ganoderma lucidum polypeptide, ganoderic acid, triterpenoid, alkaloid, immunoregulation protein and the like, has the functions of improving the immunity of the organism, resisting aging, eliminating free radicals, resisting tumor and radiation, treating diabetes, hypertension, coronary heart disease, insomnia and the like, can strengthen the body resistance and consolidate the constitution, delay aging, protect liver, resist tumor and the like after being taken for a long time, is beneficial and harmless to the human body, and is suitable for long-term health care. The ganoderma sinense selected by the invention is a new variety 'Wuzhi No. 2' obtained by collecting wild fruiting body tissues from natural protection areas of Wuping county, Liang mountain, Wu Jiang province, Longyan city, and Wuzhi mountain, is ganoderma sinense fungus hard-hole ganoderma lucidum of ganoderma lucidum family, is a unique variety of ganoderma sinense, has rich contents of ganoderma coarse polysaccharide and ganoderma triterpene substances, and has higher nutritional function value.

Hawthorn fruit: fructus crataegi and fructus crataegi of Crataegus of Rosaceae are medicinal and edible foods. Is rich in various nutrient elements and functional components, and has effects of reducing blood lipid, lowering blood pressure, regulating cardiovascular system and cerebrovascular system, invigorating spleen, promoting appetite, promoting blood circulation, eliminating phlegm, resisting inflammation, and resisting cancer. The traditional Chinese medicine considers that: the hawthorn is sour and sweet in taste and slightly warm in nature, enters spleen, stomach and liver meridians, and has the effects of promoting digestion, invigorating stomach, promoting qi circulation, removing blood stasis and the like. The stir-fried hawthorn has stronger food and food removing function, and the raw hawthorn has stronger blood activating function. The hawthorn selected by the invention is fried hawthorn after being baked at low temperature.

Malt: the roasted malt is generally called as roasted barley malt, is a digestion-promoting medicine with homology of medicine and food in traditional Chinese medicine, has sweet taste and mild nature, enters spleen and stomach channels, has the functions of promoting qi circulation to promote digestion, strengthening spleen to stimulate appetite, removing milk and relieving distension, and is commonly used for indigestion, abdominal distension and pain and spleen deficiency and poor appetite. The parched fructus Hordei Germinatus has effects of promoting digestion and reducing blood sugar, wherein the maltitol also has antioxidant effect. The malt selected by the invention is roasted at low temperature, namely, fried malt.

Xylitol: the natural sweetener is extracted from plant raw materials such as corncobs, bagasse and the like, is a naturally-occurring functional sugar alcohol, and xylitol is also an intermediate of normal sugar metabolism of a human body, can participate in human body metabolism, can penetrate into cells without insulin, has a higher metabolism speed than other sugar alcohols, does not cause the increase of blood sugar value, and is particularly suitable for being used as a cane sugar substitute for diabetics. Scientific research has proved that xylitol has a plurality of health care functions, such as reducing blood sugar, preventing decayed teeth, and the like, and simultaneously, xylitol can eliminate free radicals and inhibit the generation of the free radicals, for example, the oxidative stress related to diabetes can be improved, and the related free radicals can be eliminated. The xylitol selected by the invention is an edible xylitol auxiliary material.

The functional hairy crab conditioning tea prepared by the food intensive processing technology has the advantages of transparent and bright color, strong fragrance, soft and non-bitter taste, and has the functional effects of conditioning intestines and stomach, tonifying spleen and qi, promoting blood circulation, inducing diuresis, eliminating dampness, resisting oxidation, reducing blood sugar and the like.

The specific implementation mode is as follows:

the invention is further described below with reference to specific examples of implementation.

Example 1.

Firstly, the hawthorn and the malt are baked to yellow or yellow brown at a low temperature of 130 ℃ by a low-temperature baking oven. Drying the dried Ganoderma at 50 deg.C with low temperature drying oven, and keeping quality. Micronizing Eriocheir sinensis tea, Ganoderma sinense, fructus crataegi and fructus Hordei Germinatus with micronizer at rotation speed of 25000 r/min or more, and sieving with 100 mesh sieve to ensure their particle size below 150 μm. Then 200g of superfine crushed hairy crab tea, 40g of ganoderma sinense, 40g of hawthorn, 70g of malt and 150g of xylitol auxiliary material are respectively weighed, stirred and mixed evenly, spread out for 5 minutes after being sterilized by ultraviolet rays with the wavelength of 253.7nm, and then subpackaged in 100 food-grade tea bag bags for sealed packaging, wherein each bag is 5 g. A prepared hairy crab conditioning tea bag with 5g can be prepared by mixing the following raw materials in a tea-water ratio of 1: the tea is brewed with 200mL of 100 ℃ boiled water for 12 minutes and then drunk, and the brewing effect and the taste are excellent.

The functional hairy crab conditioning tea bag prepared by the method has bright and transparent color and luster of tea soup after being brewed for 12 minutes by boiled water, soft taste, coordinated flavor without bitter taste and aromatic flavor, and has certain conditioning effects of tonifying spleen and qi, promoting blood circulation, inducing diuresis, eliminating dampness, resisting oxidation, reducing blood sugar and the like. Experiments prove that in the population with 'three highs' living in hot and humid climates in the south, more than 80% of test subjects can feedback to feel discomfort symptoms such as spleen deficiency and hypodynamia after drinking the functional hairy crab conditioning tea every day for 1 month continuously, people become more refreshing and refreshing, and the index levels of blood sugar, blood pressure and blood fat are all reduced.

Claims (5)

1. The functional hairy crab conditioning tea is characterized by being prepared from the following raw and auxiliary materials in parts by weight: 18-22 parts of hairy crab tea, 2-6 parts of purple lucid ganoderma, 2-6 parts of hawthorn, 2-20 parts of malt and 12-18 parts of xylitol auxiliary material.

2. The functional hairy crab conditioning tea as claimed in claim 1, which is prepared from the following raw and auxiliary materials in parts by weight: 19-21 parts of hairy crab tea, 3-5 parts of purple lucid ganoderma, 3-5 parts of hawthorn, 5-15 parts of malt and 14-16 parts of xylitol auxiliary material.

3. The functional hairy crab conditioning tea as claimed in claim 2, which is prepared from the following raw and auxiliary materials in parts by weight: 20 parts of hairy crab tea, 4 parts of purple lucid ganoderma, 4 parts of hawthorn, 7 parts of malt and 15 parts of xylitol auxiliary material.

4. The functional hairy crab conditioning tea as claimed in claim 1, 2 or 3, wherein the raw materials are baked at low temperature and then crushed by an ultramicro crusher at more than 25000 r/min to ensure that the particle size of the crushed raw materials is below 150 μm, and then the raw materials are uniformly mixed in proportion, sterilized and packaged in tea bags, and each bag has a net weight of 5 g.

5. The functional hairy crab conditioning tea as claimed in claim 4, wherein the use method is that the ratio of tea water to tea water is 1: it is infused with 40 deg.C 100 deg.C boiled water for 12 min.