CN112401167A - Easily-absorbed sea cucumber tablet and preparation method thereof - Google Patents
Easily-absorbed sea cucumber tablet and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses an easily absorbed sea cucumber tablet and a preparation method thereof, and the easily absorbed sea cucumber tablet comprises the following steps: cleaning and removing impurities; stirring at low temperature; carrying out enzymolysis; mixing the enzymolysis product with the traditional Chinese medicine extracting solution to obtain a mixed solution; adding cheese and fructose into the filter cake, heating, adding the mixed solution, uniformly stirring and mixing, and further wetting by using edible ethanol to obtain a soft material; sieving the soft material with 20 mesh sieve, extruding to obtain granules, drying, adding magnesium stearate, and tabletting to obtain easily absorbable sea cucumber tablet. The easily-absorbed sea cucumber slice prepared by the invention has rich nutrition, can be quickly absorbed by intestinal tracts of human bodies, supplements nutrition, improves the immunity of organisms, strengthens the absorption function, improves the phenomenon of insufficient digestion and absorption of the organisms, is sour, sweet and delicious, has no fishy smell, is easily accepted by the masses, has easy operation of preparation process and high economic benefit, and is suitable for industrial production.
Description
Technical Field
The invention relates to the technical field of marine product processing, in particular to an easily-absorbed sea cucumber slice and a preparation method thereof.
Background
In the past half century, researchers at home and abroad have the research table name of more than 40 chemical components of the sea cucumber, the sea cucumber not only contains more than 50 nutrient components needed by human bodies, such as amino acid, vitamin, chemical elements and the like, but also contains various warming active substances, such as acidic mucopolysaccharide, saponin, collagen and the like, and the pharmacological activity of the sea cucumber active substances is very wide. However, most of the nutrient substances of the sea cucumbers are wrapped in the colloid and are difficult to be directly digested and utilized, the edible absorption rate of the live sea cucumbers is only 15-18%, and a large amount of nutrient waste can be caused by direct eating; the common instant sea cucumber has partial loss of nutrient components of the sea cucumber due to the high-temperature and high-pressure process in the processing process, so that the final utilization rate is lower than 35 percent. Therefore, when the sea cucumber product is processed, the absorbability of the sea cucumber product is considered, and the nutrient contents of the sea cucumber are ensured not to be lost.
Chinese patent CN108991421A discloses a preparation method of sea cucumber slices, which comprises the following steps: mechanically chopping the cleaned sea cucumbers, transferring the sea cucumber fragments into a negative pressure bin, and preserving heat at 50-60 ℃; then the mixture is transferred to a high-pressure cabin and then is quickly released to normal pressure; adding protease of the quality of the sea cucumber fragments into the sea cucumber fragments for biological fermentation; adding sodium bicarbonate and edible vinegar into the fermented sea cucumber pieces successively and stirring; performing ultra-high speed centrifugation in an ultra-high speed centrifuge, concentrating, and tabletting. However, when the sea cucumber slices are prepared by the method, the sea cucumber slices are firstly insulated by using the negative pressure bin and then transferred to the high pressure bin before biological fermentation, and then released to normal pressure, and the high pressure and negative pressure operation can damage the nutrient components of the sea cucumber and influence the efficacy of the product.
Disclosure of Invention
Aiming at the problems, the invention provides an easily-absorbed sea cucumber tablet and a preparation method thereof.
The technical scheme adopted by the invention for solving the problems is as follows: a preparation method of easily absorbed sea cucumber slices comprises the following steps:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumber into pieces with the particle size of 0.1-0.4 cm, adding ice powder at-40 to-20 ℃, adding yellow rice powder and seaweed powder, putting into a stirrer, and stirring and mixing to obtain mixed slurry;
step S30, enzymolysis: heating the mixed slurry to 40-55 ℃, adding protease, performing double-frequency ultrasonic-assisted enzymolysis, performing enzymolysis treatment for 3-4.5 hours, boiling to inactivate enzyme for 10-20 minutes, performing membrane filtration to obtain filtrate and filter cake, and performing vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution to obtain a mixed solution;
step S50, adding cheese and fructose into the filter cake, heating to 45-60 ℃, adding the mixed liquid obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material;
and step S60, screening the soft material through a 20-mesh screen, extruding to prepare granules, drying at 40-55 ℃ for 20-50 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablet.
Further, in step S20, the rotation speed of the stirring and mixing is 1000 to 1600 rpm, and the stirring time is 10 to 25 minutes.
Further, in step S30, the ultrasonic frequency of the double-frequency ultrasonic-assisted enzymolysis is 30-60 kHz, and the ultrasonic sound intensity is 0.35-0.45W/cm2。
Further, in step S40, the method for preparing the chinese medicine extract solution includes: weighing the following raw materials: cleaning the raw materials of white paeony root, medlar, dried Chinese yam and gordon euryale seed respectively, removing impurities, mixing uniformly, adding water, decocting for three times, adding 8-12 times of water for the first time, decocting for 100-150 minutes with soft fire, filtering, and collecting filtrate; adding 6-9 times of water for the second time, decocting for 50-100 minutes with medium and small fire, filtering, and collecting filtrate; adding 3-5 times of water for the third time, decocting for 30-60 minutes with strong fire, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution.
Furthermore, the traditional Chinese medicine extracting solution comprises the following raw materials: 5-12 parts of white peony root, 0.2-2.2 parts of medlar, 2.2-5.8 parts of dried Chinese yam, 0.4-1.0 part of chicken's gizzard-membrane and 2.3-3.8 parts of gordon euryale seed.
Furthermore, the density of the traditional Chinese medicine extracting solution is 4-10 g/mL.
Further, in step S40, the mixing ratio of the enzymolysis product to the traditional Chinese medicine extracting solution is 10: 1.2-3.4.
Further, in step S50, the addition amount of the raw materials in the soft material is: 100 parts of filter cake, 8-16 parts of cheese, 1.2-3.5 parts of fructose and 3.5-8.5 parts of mixed liquid.
Further, in step S50, the addition amount of the raw materials in the soft material is: 100 parts of filter cake, 12 parts of cheese, 2.3 parts of fructose and 6 parts of mixed solution.
Another object of the present invention is to provide an easily absorbable sea cucumber tablet, which is prepared according to the above preparation method.
The invention has the advantages that:
(1) the easily-absorbable sea cucumber tablet takes sea cucumbers as main raw materials, and in order to improve the absorptivity of the sea cucumbers, the sea cucumbers are stirred at a low temperature and then subjected to enzymolysis by using protease, so that the original nutritional ingredients and taste of the sea cucumbers are kept, and the sea cucumbers are easily absorbed by a human body;
(2) the sea cucumber tablet easy to absorb is added with the traditional Chinese medicine extracting solution, so that inch components of the product are more balanced, the nutrition effect is more obvious, and the traditional Chinese medicine extracting solution has certain effects of helping digestion and strengthening spleen and stomach, and can relieve symptoms such as excessive internal heat and the like caused by long-term eating of the sea cucumber;
(3) the easily-absorbed sea cucumber slice prepared by the invention has rich nutrition, can be quickly absorbed by intestinal tracts of human bodies, supplements nutrition, improves the immunity of organisms, strengthens the absorption function, improves the phenomenon of insufficient digestion and absorption of the organisms, is sour, sweet and delicious, has no fishy smell, is easily accepted by the masses, has easy operation of preparation process and high economic benefit, and is suitable for industrial production.
In addition to the objects, features and advantages described above, other objects, features and advantages of the present invention are also provided. The present invention will be described in further detail below.
Detailed Description
The following detailed description of embodiments of the invention, but the invention can be practiced in many different ways, as defined and covered by the claims.
Example 1
Easily-absorbed sea cucumber tablet and preparation method thereof
The easily-absorbed sea cucumber tablet is prepared by the following method:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumbers into pieces with the particle size of 0.3cm, adding ice powder at the temperature of-30 ℃, adding yellow rice powder and seaweed powder, putting the mixture into a stirrer, and stirring and mixing for 10-25 minutes at the rotating speed of 1000-1600 revolutions per minute to obtain mixed slurry; the low-temperature stirring wall-breaking treatment can change the structure of collagen molecules in the sea cucumber, is beneficial to enzymolysis, improves the enzymolysis efficiency and enables the sea cucumber to be absorbed by human bodies more easily; the millet and the sea cucumber are compounded for use, so that the sea cucumber is mild and easily accepted by human bodies, the seaweed powder is rich in seaweed polysaccharide, mannitol, amino acid, protein, vitamin and a plurality of trace elements, and the seaweed powder is compounded with the sea cucumber for use, so that the nutritional ingredients of the sea cucumber slices can be enriched, and the immunity of the human bodies can be improved;
step S30, enzymolysis: heating the mixed slurry to 48 ℃, adding 0.25% protease, performing double-frequency ultrasonic-assisted enzymolysis, wherein the ultrasonic frequency is 50kHz, and the ultrasonic sound intensity is 0.4W/cm2Carrying out enzymolysis treatment for 3.8 hours, boiling to inactivate enzyme for 15 minutes, filtering by a membrane to obtain filtrate and filter cake, and carrying out vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution according to the weight ratio of 10:2.3 to obtain a mixed solution;
step S50, adding 12 parts of cheese and 2.3 parts of fructose into 100 parts of filter cake, heating to 52 ℃, adding 6 parts of mixed liquor obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material;
and step S60, screening the soft material through a 20-mesh screen, extruding to prepare granules, drying at 40-55 ℃ for 20-50 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablet.
The preparation method of the traditional Chinese medicine extracting solution comprises the following steps: weighing the following raw materials: 8.5 parts of white paeony root, 1.2 parts of medlar, 4.0 parts of dried Chinese yam, 0.7 part of chicken's gizzard-membrane and 3.0 parts of gordon euryale seed, the raw materials are respectively cleaned and decontaminated, then are uniformly mixed, are added with water for decocting for three times, 10 times of water is added for the first time, and are decocted for 120 minutes by small fire, filtered and the filtrate is collected; adding 8 times of water for the second time, decocting with medium and small fire for 80 minutes, filtering, and collecting filtrate; adding 4 times of water for the third time, decocting with strong fire for 45 min, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution with density of 7 g/mL.
Example 2
Easily-absorbed sea cucumber tablet and preparation method thereof
The easily-absorbed sea cucumber tablet is prepared by the following method:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumber into pieces with the particle size of 0.1cm, adding ice powder at the temperature of-40 ℃, adding yellow rice powder and seaweed powder, putting into a stirrer, and stirring and mixing for 10 minutes at the rotating speed of 1000 revolutions per minute to obtain mixed slurry;
step S30, enzymolysis: heating the mixed slurry to 40 ℃, adding protease, performing double-frequency ultrasonic-assisted enzymolysis, wherein the ultrasonic frequency is 30kHz, and the ultrasonic sound intensity is 0.35W/cm2Carrying out enzymolysis treatment for 3 hours, boiling to inactivate enzyme for 10 minutes, filtering by a membrane to obtain filtrate and filter cake, and carrying out vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product; the intervention on the colloidal components of the sea cucumber is increased by ultrasonic assisted enzymolysis through external ultrasonic waves, so that the sea cucumber is decomposed into polypeptide micromolecules which are easier to be absorbed by a human body;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution according to the weight ratio of 10:1.2 to obtain a mixed solution;
step S50, adding 8 parts of cheese and 1.2 parts of fructose into 100 parts of filter cake, heating to 45 ℃, adding 3.5 parts of the mixed solution obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material;
and step S60, screening the soft material with a 20-mesh screen, extruding to prepare granules, drying at 40 ℃ for 20 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablets.
The preparation method of the traditional Chinese medicine extracting solution comprises the following steps: weighing the following raw materials: 5 parts of white paeony root, 0.2 part of medlar, 2.2 parts of dried Chinese yam, 0.4 part of endothelium corneum gigeriae galli and 2.3 parts of gordon euryale seed, cleaning the raw materials respectively, removing impurities, mixing uniformly, adding water, decocting for three times, adding 8 times of water for the first time, decocting for 100 minutes with soft fire, filtering, and collecting filtrate; adding 6 times of water for the second time, decocting with middle and small fire for 50 minutes, filtering, and collecting filtrate; adding 3 times of water for the third time, decocting with strong fire for 30 minutes, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution with density of 4 g/mL.
Example 3
Easily-absorbed sea cucumber tablet and preparation method thereof
The easily-absorbed sea cucumber tablet is prepared by the following method:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumber into pieces with the particle size of 0.4cm, adding ice powder at the temperature of-20 ℃, adding yellow rice powder and seaweed powder, putting into a stirrer, and stirring and mixing at the rotating speed of 1600 revolutions per minute for 25 minutes to obtain mixed slurry;
step S30, enzymolysis: heating the mixed slurry to 55 ℃, adding protease, performing double-frequency ultrasonic-assisted enzymolysis, wherein the ultrasonic frequency is 60kHz, and the ultrasonic sound intensity is 0.45W/cm2Carrying out enzymolysis treatment for 4.5 hours, boiling to inactivate enzyme for 20 minutes, filtering by a membrane to obtain filtrate and filter cake, and carrying out vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution according to the weight ratio of 10:3.4 to obtain a mixed solution;
step S50, adding 16 parts of cheese and 3.5 parts of fructose into 100 parts of filter cake, heating to 60 ℃, adding 8.5 parts of the mixed solution obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material; the cheese can improve the taste of the product, so that the milk flavor of the product is more intense, the taste is more attractive compared with the milk powder or the skim milk powder, the calcium content is higher, and the nutrition is more abundant; the addition of the fructose can improve the taste, and has the characteristics of certain fishy smell removing effect and heavy fishy smell reduction of marine products;
and step S60, screening the soft material with a 20-mesh screen, extruding to prepare granules, drying at 55 ℃ for 50 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablets.
The preparation method of the traditional Chinese medicine extracting solution comprises the following steps: weighing the following raw materials: 12 parts of white paeony root, 2.2 parts of medlar, 5.8 parts of dried Chinese yam, 1.0 part of chicken's gizzard-membrane and 3.8 parts of gordon euryale seed, the raw materials are respectively cleaned and decontaminated, then are uniformly mixed, are added with water for decocting for three times, 12 times of water is added for the first time, are decocted for 150 minutes by small fire, are filtered, and are collected; adding 9 times of water for the second time, decocting with medium and small fire for 100 minutes, filtering, and collecting filtrate; adding 5 times of water for the third time, decocting with strong fire for 60 min, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution with density of 10 g/mL.
Example 4
Easily-absorbed sea cucumber tablet and preparation method thereof
The easily-absorbed sea cucumber tablet is prepared by the following method:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumber into pieces with the particle size of 0.2cm, adding ice powder at the temperature of-25 ℃, adding yellow rice powder and seaweed powder, putting into a stirrer, and stirring and mixing for 15 minutes at the rotating speed of 1200 revolutions per minute to obtain mixed slurry; the low-temperature stirring wall-breaking treatment can change the structure of collagen molecules in the sea cucumber, is beneficial to enzymolysis, improves the enzymolysis efficiency and enables the sea cucumber to be absorbed by human bodies more easily; the millet and the sea cucumber are compounded for use, so that the sea cucumber is mild and easily accepted by human bodies, the seaweed powder is rich in seaweed polysaccharide, mannitol, amino acid, protein, vitamin and a plurality of trace elements, and the seaweed powder is compounded with the sea cucumber for use, so that the nutritional ingredients of the sea cucumber slices can be enriched, and the immunity of the human bodies can be improved;
step S30, enzymolysis: heating the mixed slurry to 45 ℃, adding protease, performing double-frequency ultrasonic-assisted enzymolysis, wherein the ultrasonic frequency is 40kHz, and the ultrasonic sound intensity is 0.30W/cm2Carrying out enzymolysis treatment for 3.5 hours, boiling to inactivate enzyme for 18 minutes, filtering by a membrane to obtain filtrate and filter cake, and carrying out vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product; the intervention on the colloidal components of the sea cucumber is increased by ultrasonic assisted enzymolysis through external ultrasonic waves, so that the sea cucumber is decomposed into polypeptide micromolecules which are easier to be absorbed by a human body;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution according to the weight ratio of 10:1.5 to obtain a mixed solution;
step S50, adding 10 parts of cheese and 3.0 parts of fructose into 100 parts of filter cake, heating to 55 ℃, adding 7.0 parts of the mixed solution obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material; the cheese can improve the taste of the product, so that the milk flavor of the product is more intense, the taste is more attractive compared with the milk powder or the skim milk powder, the calcium content is higher, and the nutrition is more abundant;
and step S60, screening the soft material with a 20-mesh screen, extruding to prepare granules, drying at 50 ℃ for 40 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablets.
The preparation method of the traditional Chinese medicine extracting solution comprises the following steps: weighing the following raw materials: 10 parts of white paeony root, 0.4 part of medlar, 5.0 parts of dried Chinese yam, 0.5 part of chicken's gizzard-membrane and 3.5 parts of gordon euryale seed, the raw materials are respectively cleaned and decontaminated, then are uniformly mixed, are added with water for decocting for three times, 11 times of water is added for the first time, are decocted for 140 minutes by small fire, are filtered, and are collected; adding 7 times of water for the second time, decocting with middle and small fire for 90 minutes, filtering, and collecting filtrate; adding 3.5 times of water for the third time, decocting with strong fire for 40 min, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution with density of 8 g/mL.
Example 5
Easily-absorbed sea cucumber tablet and preparation method thereof
The easily-absorbed sea cucumber tablet is prepared by the following method:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumbers into fragments with the particle size of 0.1-0.4 cm, adding ice powder at the temperature of minus 40-minus 20 ℃, putting the ice powder into a stirrer, and stirring and mixing for 20 minutes at the rotating speed of 1100 revolutions per minute to obtain mixed slurry;
step S30, enzymolysis: heating the mixed slurry to 50 ℃, adding 0.15% protease, performing double-frequency ultrasonic-assisted enzymolysis, wherein the ultrasonic frequency is 40kHz, and the ultrasonic sound intensity is 0.6W/cm2Carrying out enzymolysis treatment for 4.0 hours, boiling to inactivate enzyme for 12 minutes, filtering by a membrane to obtain filtrate and filter cake, and carrying out vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution according to the weight ratio of 10:3.0 to obtain a mixed solution;
step S50, adding 15 parts of cheese and 3.0 parts of fructose into 100 parts of filter cake, heating to 55 ℃, adding 7.5 parts of the mixed solution obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material;
and step S60, screening the soft material with a 20-mesh screen, extruding to prepare granules, drying at 50 ℃ for 25 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablets.
The preparation method of the traditional Chinese medicine extracting solution comprises the following steps: weighing the following raw materials: 7 parts of white paeony root, 1.5 parts of medlar, 2.8 parts of dried Chinese yam, 0.9 part of chicken's gizzard-membrane and 3.2 parts of gordon euryale seed, the raw materials are respectively cleaned and decontaminated, then are uniformly mixed, are added with water for decocting for three times, 6 times of water is added for the first time, and are decocted for 90 minutes by small fire, and then are filtered, and the filtrate is collected; adding 4 times of water for the second time, decocting with middle and small fire for 60 min, filtering, and collecting filtrate; adding 2 times of water for the third time, decocting with strong fire for 40 min, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution with density of 7 g/mL.
Example 6
Easily-absorbed sea cucumber tablet and preparation method thereof
The easily-absorbed sea cucumber tablet is prepared by the following method:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumbers into pieces with the particle size of 0.3cm, adding ice powder at the temperature of-30 ℃, adding yellow rice powder and seaweed powder, putting the mixture into a stirrer, and stirring and mixing for 10-25 minutes at the rotating speed of 1000-1600 revolutions per minute to obtain mixed slurry;
step S30, enzymolysis: heating the mixed slurry to 48 ℃, adding 0.25% protease, performing double-frequency ultrasonic-assisted enzymolysis, wherein the ultrasonic frequency is 50kHz, and the ultrasonic sound intensity is 0.4W/cm2Carrying out enzymolysis treatment for 3.8 hours, boiling to inactivate enzyme for 15 minutes, filtering by a membrane to obtain filtrate and filter cake, and carrying out vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product;
step S40, adding 12 parts of cheese and 2.3 parts of fructose into 100 parts of filter cake, heating to 52 ℃, adding 6 parts of enzymolysis product obtained in the step S30, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material;
and step S50, screening the soft material through a 20-mesh screen, extruding to prepare granules, drying at 40-55 ℃ for 20-50 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablet.
The easily-absorbed sea cucumber slices prepared by the invention have the advantages of complete shape, no impurities, smooth surface, proper brittleness and hardness, no fishy smell, fine and smooth mouthfeel, and sour, sweet and delicious taste; the hardness is tested to be 70-80N, the water content is less than or equal to 5%, the lead content is less than or equal to 0.1mg/kg, the inorganic arsenic content is less than or equal to 0.1mg/kg, the coliform group is less than or equal to 60MPV/100g, the total colony is less than or equal to 5000CPU/g, and no pathogenic bacteria are detected.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The preparation method of the easily-absorbed sea cucumber slices is characterized by comprising the following steps:
step S10, cleaning and impurity removal: taking fresh and alive sea cucumbers, opening a knife edge with the length of 1-2 cm at the belly of each sea cucumber, removing internal organs and impurities in the sea cucumbers, and cleaning the sea cucumbers with clean water;
step S20, low-temperature stirring: cutting sea cucumber into pieces with the particle size of 0.1-0.4 cm, adding ice powder at-40 to-20 ℃, adding yellow rice powder and seaweed powder, putting into a stirrer, and stirring and mixing to obtain mixed slurry;
step S30, enzymolysis: heating the mixed slurry to 40-55 ℃, adding protease, performing double-frequency ultrasonic-assisted enzymolysis, performing enzymolysis treatment for 3-4.5 hours, boiling to inactivate enzyme for 10-20 minutes, performing membrane filtration to obtain filtrate and filter cake, and performing vacuum concentration, sterilization treatment and spray drying on the filtrate to obtain an enzymolysis product;
step S40, mixing the enzymolysis product with the traditional Chinese medicine extracting solution to obtain a mixed solution;
step S50, adding cheese and fructose into the filter cake, heating to 45-60 ℃, adding the mixed liquid obtained in the step S40, stirring and mixing uniformly, and further wetting by using edible ethanol to obtain a soft material;
and step S60, screening the soft material through a 20-mesh screen, extruding to prepare granules, drying at 40-55 ℃ for 20-50 minutes, adding magnesium stearate, and tabletting to prepare the easily-absorbed sea cucumber tablet.
2. The method according to claim 1, wherein in step S20, the stirring and mixing speed is 1000-1600 rpm, and the stirring time is 10-25 minutes.
3. The preparation method according to claim 1, wherein in step S30, the ultrasonic frequency of the double-frequency ultrasonic-assisted enzymolysis is 30-60 kHz, and the ultrasonic sound intensity is 0.35-0.45W/cm2。
4. The method according to claim 1, wherein in step S40, the method for preparing the herbal extract comprises: weighing the following raw materials: cleaning the raw materials of white paeony root, medlar, dried Chinese yam and gordon euryale seed respectively, removing impurities, mixing uniformly, adding water, decocting for three times, adding 8-12 times of water for the first time, decocting for 100-150 minutes with soft fire, filtering, and collecting filtrate; adding 6-9 times of water for the second time, decocting for 50-100 minutes with medium and small fire, filtering, and collecting filtrate; adding 3-5 times of water for the third time, decocting for 30-60 minutes with strong fire, filtering, and collecting filtrate; mixing the three filtrates, and concentrating under reduced pressure to obtain Chinese medicinal extractive solution.
5. The method according to claim 4, wherein the raw materials of the Chinese medicinal extractive solution comprise: 5-12 parts of white peony root, 0.2-2.2 parts of medlar, 2.2-5.8 parts of dried Chinese yam, 0.4-1.0 part of chicken's gizzard-membrane and 2.3-3.8 parts of gordon euryale seed.
6. The preparation method of claim 4, wherein the density of the Chinese medicinal extractive solution is 4-10 g/mL.
7. The preparation method according to claim 1, wherein in step S40, the mixing ratio of the enzymolysis product to the traditional Chinese medicine extracting solution is 10: 1.2-3.4.
8. The preparation method according to claim 1, wherein in step S50, the addition amount of the raw materials in the soft material is: 100 parts of filter cake, 8-16 parts of cheese, 1.2-3.5 parts of fructose and 3.5-8.5 parts of mixed liquid.
9. The preparation method according to claim 8, wherein in step S50, the addition amount of the raw materials in the soft material is: 100 parts of filter cake, 12 parts of cheese, 2.3 parts of fructose and 6 parts of mixed solution.
10. An easily absorbable sea cucumber tablet, characterized by being prepared by the preparation method according to any one of claims 1 to 9.
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| CN101897458A (en) * | 2010-07-06 | 2010-12-01 | 丹东阿里郎生物工程有限公司 | Seacucumber-blueberry instant particles and processing method thereof |
| CN103610076A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber capsule |
| CN103610116A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber nutritional capsule |
| CN108048513A (en) * | 2017-09-21 | 2018-05-18 | 浙江海洋大学 | A method for preparing black ginseng collagen oligopeptides by hydrolyzing collagenase combined with novel microbial protease |
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| CN101897458A (en) * | 2010-07-06 | 2010-12-01 | 丹东阿里郎生物工程有限公司 | Seacucumber-blueberry instant particles and processing method thereof |
| CN103610076A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber capsule |
| CN103610116A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber nutritional capsule |
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Application publication date: 20210226 |