CN112314845A - High-temperature sterilization device for sauced and marinated meat - Google Patents
High-temperature sterilization device for sauced and marinated meat Download PDFInfo
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- CN112314845A CN112314845A CN202011212885.3A CN202011212885A CN112314845A CN 112314845 A CN112314845 A CN 112314845A CN 202011212885 A CN202011212885 A CN 202011212885A CN 112314845 A CN112314845 A CN 112314845A
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- chamber
- sauced
- temperature sterilization
- top end
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 35
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 33
- 235000013372 meat Nutrition 0.000 title claims abstract description 28
- 238000010438 heat treatment Methods 0.000 claims abstract description 28
- 235000015067 sauces Nutrition 0.000 claims abstract description 18
- 238000009928 pasteurization Methods 0.000 claims abstract description 15
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 10
- 238000005192 partition Methods 0.000 claims description 7
- 230000005540 biological transmission Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000007789 gas Substances 0.000 description 14
- 239000002912 waste gas Substances 0.000 description 11
- 238000003860 storage Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- 235000019643 salty taste Nutrition 0.000 description 3
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000249 desinfective effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a high-temperature sterilization device for sauced and marinated meat, and relates to the field of food safety equipment. This sauce braised meat pasteurization device, including the base, base top fixedly connected with pasteurization chamber, pasteurization chamber right side is provided with the heating chamber, the inside bottom of casing is provided with the basin, porose baffle top is provided with first room of removing the flavor, the heating chamber right side is provided with the second and removes flavor chamber and heating chamber and remove flavor chamber intercommunication through first connecting pipe and second, the induction-pipe right side is provided with the air-feed pump. Through the meshing transmission drive pivot of second motor work through first gear and second gear, the pivot drives the gyro wheel and rotates and make flourishing feed bin move the entering high temperature retort room to the spout, flourishing feed bin goes out the high temperature retort room from the other end of spout, and first motor work drives the tooth baffle through the driving gear and opens the discharge gate, the automatic blanking of sauce braised meat, degree of automation is high, and the improvement efficiency reduces the cost of labor, can also energy saving consumes, is worth wideling popularize.
Description
Technical Field
The invention relates to the technical field of food safety equipment, in particular to a high-temperature sterilization device for sauced and marinated meat.
Background
The sauced marinated meat product is a typical national traditional cooked meat product in China, and is mainly characterized in that the product is crisp and moist, has rich flavor, is difficult to package and store due to marinade, is suitable for local production and local supply, has rich fragrance, is fat but not greasy when eaten, is thin and not jammed in teeth, has sweet and salty tastes depending on different regions, has heavy salty taste in the sauced marinated meat product in the north and has sweet and light salty taste in the product in the south.
Sauce braised meat need just can sell after pasteurization, can guarantee food safety like this, but the pasteurization of sauce braised meat leans on artifical propelling movement to advance the pasteurization room entirely, extravagant manpower and inefficiency like this, and pasteurization power consumption is higher moreover.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a high-temperature sterilization device for sauced and marinated meat, which solves the problems of low working efficiency and high energy consumption.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: a high-temperature sterilization device for sauced marinated meat comprises a base, wherein a high-temperature sterilization chamber is fixedly connected to the top end of the base, four buffer cavities are arranged at the bottom end of the high-temperature sterilization chamber, an air outlet pipe is arranged at the top end of the high-temperature sterilization chamber, a heating chamber is arranged on the right side of the high-temperature sterilization chamber, a shell is fixedly connected to the top end of the heating chamber, a water tank is arranged at the bottom end inside the shell, a perforated partition plate is arranged at the top end of the water tank, a first odor removal chamber is arranged at the top end of the perforated partition plate, a water inlet pipe is arranged at the upper part of the left side of the water tank, a water outlet pipe is arranged at the lower part of the right side of the water tank, a water outlet valve is arranged at the lower part of the water outlet pipe, and an air supply pump is arranged on the right side of the air supply pipe.
Preferably, the bottom end of the high-temperature sterilization chamber is provided with a porous base plate, grooves are formed in the periphery of the top end of the porous base plate, a sliding groove is formed in the middle of the top end of the porous base plate, the top end of the sliding groove is connected with a support frame in a sliding mode, and a connecting groove communicating groove are formed in the front portion of the sliding groove.
Preferably, support frame top fixedly connected with holds the feed bin, one side that holds the feed bin bottom and keep away from the support frame is provided with the discharge gate, the discharge gate bottom is provided with takes the tooth baffle, take tooth baffle bottom left side meshing to be connected with the driving gear, driving gear fixed connection is in the output of first motor and first motor fixed connection is in holding the feed bin bottom, the one end that first motor was kept away from to the support frame is provided with the bracing piece, the one end fixedly connected with deflector that the support frame was kept away from to the bracing piece.
Preferably, the support frame bottom is provided with the cavity, the inside second motor that is provided with of cavity, second motor output end fixedly connected with second gear, second gear bottom meshing is connected with first gear, first gear fixed connection is in one side of pivot and pivot rotation connection in the support frame bottom, pivot middle part fixedly connected with gyro wheel and gyro wheel bottom surface and spout ground contact.
Preferably, the first odor removing chamber is communicated with the second odor removing chamber through a second connecting pipe, and the high-temperature sterilizing chamber is communicated with the water tank through an air outlet pipe.
Preferably, the horizontal height of the discharge port in the storage bin is the lowest.
Preferably, the heating chamber and the second odor removing chamber are both fixedly connected to the top end of the base, and the air supply pipe is arranged inside the base.
Preferably, the front end of the sliding groove is connected with an external sliding rail, and the sliding groove and the external sliding rail form a closed loop.
The working principle is as follows: the working personnel pours the sauced marinated meat into the storage bin, then the second motor works to drive the rotating shaft to rotate through the meshing transmission of the first gear and the second gear, the rotating shaft drives the roller to rotate, the roller moves on the external rail and drives the storage bin to move upwards towards the chute to enter the high-temperature sterilization chamber, then the storage bin moves along the chute under the drive of the roller and then exits the high-temperature sterilization chamber from the other end of the chute, then the first motor works to drive the toothed baffle to open the discharge port through the driving gear, the sterilized sauced marinated meat is loaded into the air feeding collecting box through the discharge port under the action of the guide plate and then is transported to the packaging part, the sauced marinated meat is in the high-temperature sterilization chamber, the heating chamber provides high-temperature gas, the high-temperature gas in the heating chamber is fed into the buffer chamber through the air feeding pipe under the action of the pump, so that the high-, high-temperature gas in the buffer cavity carries out pasteurization to sauce braised meat in the material containing bin through the porose backing plate, then high-temperature gas continues to move up and gets into the outlet duct, then high-temperature gas has carried the sauce material among a part sauce braised meat and has got into the outlet duct and reach the basin, high-temperature gas who carries sauce material passes through the basin, first remove flavor room and second and remove flavor room completely with sauce material, then get into the heating chamber, be heated again for high-temperature gas under the heating effect of heating chamber, so the circulation provides high-temperature gas to high-temperature sterilization room.
(III) advantageous effects
The invention provides a high-temperature sterilization device for sauced and marinated meat. The method has the following beneficial effects:
1. according to the invention, the rotating shaft is driven to rotate through the meshing transmission of the first gear and the second gear by the working of the second motor, the rotating shaft drives the roller to rotate, the roller moves on the external rail and drives the material containing bin to move towards the chute and enter the high-temperature sterilization chamber, then the material containing bin moves along the chute under the driving of the roller and then exits the high-temperature sterilization chamber from the other end of the chute, then the first motor works and drives the toothed baffle to open the discharge hole through the driving gear, and the sterilized sauce braised meat is loaded into the collecting box through the discharge hole under the action of the guide plate, so that the degree of automation is high, the efficiency is improved, and the labor cost is reduced.
2. According to the invention, the waste gas is sent into the water tank through the gas outlet pipe, then the sauce materials carried in the waste gas are removed under the cleaning action of the water tank and the adsorption action of the first odor removing chamber and the second odor removing chamber, and then the waste gas is sent into the heating chamber again, so that the waste heat in the waste gas can be recovered, the energy consumption is reduced, and the device is worthy of vigorous popularization.
Drawings
FIG. 1 is a front view of the present invention;
FIG. 2 is a schematic view of the apertured backing plate of the present invention;
FIG. 3 is a schematic view of a holding bin of the present invention;
fig. 4 is an enlarged view of a portion a in fig. 3.
Wherein, 1, a base; 2. a perforated base plate; 3. a high temperature sterilization chamber; 4. an air outlet pipe; 5. a water inlet pipe; 6. a water inlet valve; 7. a housing; 8. a first odor elimination chamber; 9. a perforated baffle; 10. a water tank; 11. a water outlet pipe; 12. a water outlet valve; 13. a first connecting pipe; 14. a second connecting pipe; 15. a second odor elimination chamber; 16. a heating chamber; 17. an air supply pump; 18. a buffer chamber; 19. an air supply pipe; 20. a material containing bin; 21. a trench; 22. a chute; 23. connecting grooves; 24. a support frame; 25. a driving gear; 26. a first motor; 27. a discharge port; 28. a baffle plate with teeth; 29. a guide plate; 30. a support bar; 31. a roller; 32. a rotating shaft; 33. a first gear; 34. a second gear; 35. a second motor; 36. a chamber.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example (b):
as shown in fig. 1-4, an embodiment of the present invention provides a high temperature sterilization device for sauced and marinated meat, which includes a base 1, a high temperature sterilization chamber 3 is fixedly connected to the top end of the base 1, four buffer chambers 18 are arranged at the bottom end of the high temperature sterilization chamber 3, an air outlet pipe 4 is arranged at the top end of the high temperature sterilization chamber 3, a heating chamber 16 is arranged on the right side of the high temperature sterilization chamber 3, a housing 7 is fixedly connected to the top end of the heating chamber 16, a water tank 10 is arranged at the bottom end inside the housing 7, a perforated partition plate 9 is arranged at the top end of the water tank 10, a first odor removal chamber 8 is arranged at the top end of the perforated partition plate 9, a water inlet pipe 5 is arranged at the upper portion of the left side of the water tank 10, a water inlet valve 6 is arranged at the upper portion of the, in the structure, the left side of the bottom end of the heating chamber 16 is provided with the air delivery pipe 19, one side of the air delivery pipe 19, which is far away from the heating chamber 16, is connected with four buffer cavities 18, the right side of the air delivery pipe 19 is provided with the air delivery pump 17, the heating chamber 16 heats gas to high temperature, the gas enters the buffer cavities 18 through the air delivery pipe 19 under the action of the high temperature air delivery pump 17, the high temperature gas is reduced in speed in the buffer cavities 18, then enters the high temperature sterilization chamber 3 through the perforated base plate 2 to perform high temperature sterilization on the sauced meat, then the waste gas carries part of sauce juice to enter the water tank 10 through the air outlet pipe 4, the waste gas enters the first odor removal chamber 8 through the perforated partition plate 9, then the waste gas enters the second odor removal chamber 15 through the second connecting pipe 14, the waste gas enters the water tank 10, the first odor removal chamber 8 and the second odor removal chamber 15 to remove the sauce in the, the heat quantity for heating the gas to high temperature is reduced, and the energy consumption is further reduced.
3 bottoms of high temperature retort room are provided with porose backing plate 2, be provided with slot 21 around 2 tops of porose backing plate, 2 top middle parts of porose backing plate are provided with spout 22, spout 22 top sliding connection has support frame 24, spout 22 front portion is provided with spread groove 23 and spread groove 23 intercommunication slot 21, the sauce material is taken to 3 tops of high temperature retort room along with high-temperature gas and is gathered, then because the effect of gravity falls to the slot 21 in along the wall, convenient clearance, spout 22 provides the track for transporting flourishing feed bin 20, spread groove 23 makes slot 21 connect as a whole, make things convenient for the filth to flow.
24 top fixedly connected with of support frame holds feed bin 20, one side that support frame 24 was kept away from to holding feed bin 20 bottom is provided with discharge gate 27, discharge gate 27 bottom is provided with takes tooth baffle 28, the meshing of taking tooth baffle 28 bottom left side is connected with driving gear 25, driving gear 25 fixed connection is in first motor 26's output and first motor 26 fixed connection is in holding feed bin 20 bottom, the one end that first motor 26 was kept away from to support frame 24 is provided with bracing piece 30, bracing piece 30 keeps away from the one end fixedly connected with deflector 29 of support frame 24, first motor 26 work drives driving gear 25 and rotates, driving gear 25 drives and takes tooth baffle 28 to remove and open discharge gate 27, the thick sauce braised meat after disinfecting comes out by.
The bottom of support frame 24 is provided with cavity 36, the inside second motor 35 that is provided with of cavity 36, second motor 35 output end fixedly connected with second gear 34, the meshing of second gear 34 bottom is connected with first gear 33, first gear 33 fixed connection is in one side of pivot 32 and pivot 32 rotate to be connected in the support frame 24 bottom, pivot 32 middle part fixedly connected with gyro wheel 31 and gyro wheel 31 bottom surface and spout 22 ground contact, second motor 35 works, meshing transmission through first gear 33 and second gear 34 drives pivot 32 and rotates, thereby make gyro wheel 31 remove in spout 22, make flourishing feed bin 20 remove in high temperature retort room 3.
First room 8 of removing the flavor is through second connecting pipe 14 and the intercommunication of second room 15 of removing the flavor, and high temperature retort room 3 passes through outlet duct 4 and basin 10 intercommunication, and waste gas comes out from high temperature retort room 3 and loops through basin 10, first room 8 and the second room 15 of removing the flavor for the sauce that carries in the waste gas is clear away, makes things convenient for waste gas reuse.
The horizontal height of the discharge port 27 in the storage bin 20 is the lowest, so that the discharge is convenient.
The heating chamber 16 and the second odor removing chamber 15 are both fixedly connected to the top end of the base 1, the heating chamber 16 and the second odor removing chamber 15 are fixed to the top end of the base 1, and the air supply pipe 19 is arranged in the base 1 and can protect the air supply pipe 19.
The front end of the chute 22 is connected with an external slide rail, and the chute 22 and the external slide rail form a closed loop, so that the sauce braised pork can be sterilized in a reciprocating cycle manner.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (8)
1. The utility model provides a sauce braised meat high temperature sterilization apparatus, includes base (1), its characterized in that: the base (1) is fixedly connected with a high-temperature sterilization chamber (3) at the top end, four buffer cavities (18) are arranged at the bottom end of the high-temperature sterilization chamber (3), an air outlet pipe (4) is arranged at the top end of the high-temperature sterilization chamber (3), a heating chamber (16) is arranged on the right side of the high-temperature sterilization chamber (3), a shell (7) is fixedly connected at the top end of the heating chamber (16), a water tank (10) is arranged at the bottom end inside the shell (7), a porous partition plate (9) is arranged at the top end of the water tank (10), a first odor removal chamber (8) is arranged at the top end of the porous partition plate (9), a water inlet pipe (5) is arranged at the upper part of the left side of the water tank (10), a water inlet valve (6) is arranged at the, heating chamber (16) right side is provided with second and removes flavor room (15) and heating chamber (16) and remove flavor room (15) intercommunication through first connecting pipe (13) and second, heating chamber (16) bottom left side is provided with air supply pipe (19) and keeps away from one side of heating chamber (16) and is connected with four cushion chamber (18), air supply pipe (19) right side is provided with air feed pump (17).
2. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: the high-temperature sterilization chamber is characterized in that a porous base plate (2) is arranged at the bottom end of the high-temperature sterilization chamber (3), grooves (21) are formed in the periphery of the top end of the porous base plate (2), a sliding groove (22) is formed in the middle of the top end of the porous base plate (2), a supporting frame (24) is connected to the top end of the sliding groove (22) in a sliding mode, and a connecting groove (23) communicating groove (21) are formed in the.
3. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: support frame (24) top fixedly connected with flourishing feed bin (20), one side of keeping away from support frame (24) is provided with discharge gate (27) flourishing feed bin (20) bottom, discharge gate (27) bottom is provided with takes tooth baffle (28), take tooth baffle (28) bottom left side meshing to be connected with driving gear (25), driving gear (25) fixed connection is in the output of first motor (26) and first motor (26) fixed connection and is in flourishing feed bin (20) bottom, the one end that first motor (26) were kept away from in support frame (24) is provided with bracing piece (30), the one end fixedly connected with deflector (29) of support frame (24) are kept away from in bracing piece (30).
4. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: support frame (24) bottom is provided with cavity (36), cavity (36) inside is provided with second motor (35), second motor (35) output end fixedly connected with second gear (34), second gear (34) bottom meshing is connected with first gear (33), first gear (33) fixed connection rotates in one side of pivot (32) and connects in support frame (24) bottom, pivot (32) middle part fixedly connected with gyro wheel (31) and gyro wheel (31) bottom surface and spout (22) ground contact.
5. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: the first smell removing chamber (8) is communicated with the second smell removing chamber (15) through a second connecting pipe (14), and the high-temperature sterilizing chamber (3) is communicated with the water tank (10) through an air outlet pipe (4).
6. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: the horizontal height of a discharge hole (27) in the material containing bin (20) is the lowest.
7. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: the heating chamber (16) and the second odor removing chamber (15) are both fixedly connected to the top end of the base (1), and the air supply pipe (19) is arranged inside the base (1).
8. The pasteurization device for sauced and marinated meat according to claim 1, characterized in that: the front end of the sliding chute (22) is connected with an external sliding rail, and the sliding chute (22) and the external sliding rail form a closed loop.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011212885.3A CN112314845B (en) | 2020-11-04 | 2020-11-04 | High-temperature sterilization device for sauced and marinated meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011212885.3A CN112314845B (en) | 2020-11-04 | 2020-11-04 | High-temperature sterilization device for sauced and marinated meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112314845A true CN112314845A (en) | 2021-02-05 |
| CN112314845B CN112314845B (en) | 2022-07-29 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011212885.3A Active CN112314845B (en) | 2020-11-04 | 2020-11-04 | High-temperature sterilization device for sauced and marinated meat |
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| Country | Link |
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| CN (1) | CN112314845B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897459A (en) * | 2010-07-06 | 2010-12-01 | 中天昊宇科技股份有限公司 | Continuous autoclave |
| CN202043598U (en) * | 2011-03-25 | 2011-11-23 | 福建省厨师食品集团有限公司 | Horizontal water vapour dual-purpose sterilizing pot |
| CN205494449U (en) * | 2015-12-10 | 2016-08-24 | 重庆勤发食品有限公司 | Disinfect pot waste heat utilization equipment |
| CN110763052A (en) * | 2019-12-05 | 2020-02-07 | 博罗罗浮山润心食品有限公司 | Heat energy recovery equipment combination for high-temperature wastewater of pasteurization tank |
-
2020
- 2020-11-04 CN CN202011212885.3A patent/CN112314845B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897459A (en) * | 2010-07-06 | 2010-12-01 | 中天昊宇科技股份有限公司 | Continuous autoclave |
| CN202043598U (en) * | 2011-03-25 | 2011-11-23 | 福建省厨师食品集团有限公司 | Horizontal water vapour dual-purpose sterilizing pot |
| CN205494449U (en) * | 2015-12-10 | 2016-08-24 | 重庆勤发食品有限公司 | Disinfect pot waste heat utilization equipment |
| CN110763052A (en) * | 2019-12-05 | 2020-02-07 | 博罗罗浮山润心食品有限公司 | Heat energy recovery equipment combination for high-temperature wastewater of pasteurization tank |
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| Publication number | Publication date |
|---|---|
| CN112314845B (en) | 2022-07-29 |
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