Background
In the white spirit brewing process, fermented grains and various raw materials need to be uniformly mixed, manual stirring is adopted in the prior art, the production efficiency is low, ingredients are manually added, automation cannot be realized, and the labor intensity is greatly increased.
Disclosure of Invention
The invention aims to make up the defects of the prior art and provides an automatic blending system for fermented grains and raw materials for brewing.
The invention is realized by the following technical scheme:
the utility model provides a automatic batching system of making wine unstrained spirits and raw materials, is including wine unstrained spirits storehouse, a plurality of former feed bin, conveying plate chain and temporary storage storehouse, wine unstrained spirits storehouse and a plurality of former feed bin in proper order parallel install in conveying plate chain top, temporary storage storehouse be located under the conveying plate chain discharge end, wine unstrained spirits storehouse feed inlet butt joint have a driving grab bucket, the feed inlet of a plurality of former feed bins be connected with the hopper respectively, all install feed control unloading at the discharge gate of wine unstrained spirits storehouse and a plurality of former feed bin and roll the valve the conveying plate chain on the interval install a plurality of mixers.
The raw material bin comprises a rice bin, a rice hull bin and a sorghum bin.
And weighing sensors are arranged in the fermented grain bin and the raw material bins.
The device is characterized by further comprising a control device, wherein the control device is respectively connected with the control end of the conveying plate chain, the control end of the stirrer, the weighing sensor, the fermented grain bin and the feeding control discharging roller valves of the raw material bins.
The control device is also connected with the robot in a data communication way.
The invention has the advantages that: according to the invention, fermented grains are transported to the fermented grain hopper through the crane grab bucket, sorghum, rice and rice husks are conveyed to the sorghum, rice and rice husk hopper through the quantitative hopper, the sorghum, rice and rice husk hopper, the sorghum, rice and rice husk hopper.
Detailed Description
As shown in fig. 1, an automatic batching system for brewing fermented grains and raw materials comprises a fermented grain bin 1, a plurality of raw material bins, a conveying plate chain 2 and a temporary storage bin 3, wherein the fermented grain bin 1 and the raw material bins are sequentially arranged above the conveying plate chain 2 in parallel, the temporary storage bin 3 is located under the discharging end of the conveying plate chain 2, a feed inlet of the fermented grain bin 1 is in butt joint with a travelling grab bucket 4, feed inlets of the raw material bins are respectively connected with a quantitative bucket 5, feed control blanking roller valves 6 are respectively installed at discharge outlets of the fermented grain bin 1 and the raw material bins, and a plurality of stirrers 7 are installed at intervals on the conveying plate chain 2.
The raw material bin comprises a rice bin 8, a rice hull bin 9 and a sorghum bin 10.
Weighing sensors are arranged in the fermented grain bin 1 and the raw material bins.
The device is characterized by further comprising a control device, wherein the control device is respectively connected with the control end of the conveying plate chain 2, the control end of the stirrer 7, the weighing sensor, the fermented grain bin 1 and the feeding control discharging roller valves 6 of the raw material bins.
The control device is also connected with the robot in a data communication way.
An operator starts the automatic batching system by one key, and the system automatically starts the batching equipment according to the material level of the temporary storage bin without human intervention.
The weight of the materials in the grain bin is monitored in real time through the weighing sensor, and the real-time flow rate of the materials in the batching process is calculated.
According to the process requirements, the grain consumption of each bin is set, the real-time flow rate is calculated according to the batching time, and the frequency is adjusted through a PID (proportion integration differentiation) adjusting algorithm to ensure accurate proportioning.
When a certain device breaks down, each device automatically stops resetting through chain protection control, and immediately informs an operator to process in time.
And the device is communicated with a robot for real-time data, and feeds material in a retort filling and feeding signal in an interactive manner, so that the operation state of the ingredients and the material quantity in the bin are fed back in real time, and the feeding is ensured to be stable in time.
And the production process modeling is realized through TIA software, and the production process is displayed in the touch screen in real time.
The production process parameters are fed back in real time, the influence of the production process parameters on actual production is visually observed, and the adjustment degree of a control system is controlled.
The states of equipment operation, faults and the like are visually reflected, and operators can comprehensively master production conditions.
And the equipment is automatically operated through a key operation button on the touch screen, so that the equipment automatically runs.
The system mixes fermented grains, bran and the like which are fermented in a pit according to a certain proportion so as to prepare the mixing equipment for steaming wine in a steamer.
The flow guiding receiving hopper, the conveying of the conveying belt and the feeding device are combined, and the speed is adjustable;
discharging fermented grains at a constant speed, adding rice, grains and bran in sections, uniformly mixing in proportion;
and the automation degree is high by adopting the control of an imported electrical element.
The structure design is reasonable, the fermented grains are mixed evenly and loose, and the wine quality is improved.