CN112048408A - Continuous fermentation equipment for wine brewing - Google Patents
Continuous fermentation equipment for wine brewing Download PDFInfo
- Publication number
- CN112048408A CN112048408A CN202011026220.3A CN202011026220A CN112048408A CN 112048408 A CN112048408 A CN 112048408A CN 202011026220 A CN202011026220 A CN 202011026220A CN 112048408 A CN112048408 A CN 112048408A
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- fermentation tank
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- 238000000855 fermentation Methods 0.000 title claims abstract description 80
- 230000004151 fermentation Effects 0.000 title claims abstract description 80
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 49
- 238000003756 stirring Methods 0.000 claims abstract description 36
- 239000007788 liquid Substances 0.000 claims description 15
- 238000003860 storage Methods 0.000 claims description 12
- 239000002893 slag Substances 0.000 claims description 7
- 238000009434 installation Methods 0.000 claims description 6
- 238000007790 scraping Methods 0.000 claims description 3
- 238000010079 rubber tapping Methods 0.000 claims 3
- 241000219095 Vitis Species 0.000 description 7
- 235000009754 Vitis X bourquina Nutrition 0.000 description 7
- 235000012333 Vitis X labruscana Nutrition 0.000 description 7
- 235000014787 Vitis vinifera Nutrition 0.000 description 7
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 230000017525 heat dissipation Effects 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 2
- 235000019674 grape juice Nutrition 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G2200/00—Special features
- C12G2200/25—Preparation of wine or sparkling wine in vessels with movable equipment for mixing the content
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The invention discloses continuous fermentation equipment for brewing wine, which belongs to the technical field of wine brewing and comprises a base, a fermentation tank, a first motor, a second motor, a temperature sensor, a discharge pipe, a filter screen, a water tank, a spiral pipe and a snake-shaped radiating pipe, wherein the fermentation tank is arranged above the base, an external threaded rod is arranged below the first motor, an internal threaded rod is meshed and connected below the external threaded rod, and a stirring rod and a spiral stirring blade are respectively arranged on a rotating shaft; a water tank is arranged on the left side above the base, a heater is arranged in the water tank, and a spiral pipe is arranged in the wall body of the fermentation tank; and a temperature sensor and a pressure sensor are respectively arranged on the right side above the fermentation tank. According to the invention, the first motor, the external threaded rod, the internal threaded rod, the guide chute and the connecting plate are matched for use, so that the stirring rod and the spiral stirring blade can move up and down, and the stirring range is wider.
Description
Technical Field
The invention belongs to the technical field of wine brewing, and particularly relates to continuous fermentation equipment for wine brewing.
Background
The grape wine fermentation is to decompose grape through metabolism of saccharomycetes, grape juice and peel are put into a wine tank together after the grape is peeled and stemmed in the brewing process of the grape wine, and fermentation and peel soaking are carried out, and when the saccharomycetes in the grape juice start to reproduce, the fermentation process starts. Grape wine fermentation generally goes on in dedicated fermentation cylinder, but the present fermentation cylinder that is used for grape wine to make most of structures and functional all more singleness, and the fermentation in-process is slow, and is high-efficient inadequately, and a large amount of materials are piled up in the fermentation cylinder moreover, lead to the fermentation inhomogeneous easily, can give off the heat to the external world when owing to the fermentation for the inside temperature of fermentation cylinder rises, and the change of fermentation cylinder temperature can influence the production quality of grape wine.
Disclosure of Invention
The object of the present invention is to provide a continuous fermentation device for wine brewing that solves the problems set forth in the background art mentioned above.
In order to achieve the purpose, the invention provides the following technical scheme:
a continuous fermentation device for brewing wine comprises a base, a fermentation tank, a first motor, a second motor, a temperature sensor, a discharging pipe, a filter screen, a water tank, a spiral pipe and a serpentine radiating pipe, wherein the fermentation tank is arranged above the base; a discharge pipe is arranged below the fermentation tank, a liquid storage tank is arranged on the right side above the base, and a filter screen is arranged in the liquid storage tank; the water tank is arranged on the left side above the base, the heater is arranged in the water tank, the second connecting pipe is arranged below the right side of the water tank, the second water pump is arranged on the second connecting pipe, the spiral pipe is arranged in the wall body of the fermentation tank, the upper part of the second connecting pipe is connected to the lower part of the left side of the spiral pipe, the third connecting pipe is connected above the left side of the spiral pipe, the snake-shaped radiating pipe is connected below the third connecting pipe, the fourth connecting pipe is connected below the snake-shaped radiating pipe, and the lower part of the fourth connecting pipe is connected to the right; and a temperature sensor and a pressure sensor are respectively arranged on the right side above the fermentation tank.
As a further scheme of the invention: the top left side of fermentation cylinder is provided with the charge door, and the left and right sides of connecting plate is installed in the direction spout.
As a further scheme of the invention: the puddler sets up in the top of spiral stirring leaf, and the puddler is kept away from the one side of pivot and is installed and scrape the wall pole.
As a further scheme of the invention: a first slag discharge port is formed in the lower portion of the discharge pipe, and a first control valve is arranged on the left side of the discharge pipe.
As a further scheme of the invention: the filter screen is that the high slope installation of left side height is higher than the right side, and vibrating motor is installed to the left side below of filter screen.
As a further scheme of the invention: and a second slag discharge port is arranged above the right side of the filter screen, and a liquid outlet pipe is arranged below the right side of the liquid storage tank.
As a further scheme of the invention: the temperature sensor is electrically connected with the heater, the exhaust pipe is arranged above the right side of the fermentation tank, the electromagnetic valve is mounted on the exhaust pipe, and the electromagnetic valve is electrically connected with the pressure sensor.
Compared with the prior art, the stirring rod and the spiral stirring blade can move up and down through the matched use of the first motor, the external threaded rod, the internal threaded rod, the guide sliding chute and the connecting plate, so that the stirring range is wider; the temperature of the fermentation tank can be adjusted by matching the arranged water tank, the heater, the first water pump, the spiral pipe and the serpentine radiating pipe, so that the fermentation reaches the optimal temperature; the wine can be further filtered through the arranged filter screen, and the quality of the wine is improved.
Drawings
FIG. 1 is a schematic view of a continuous fermentation apparatus for wine brewing.
FIG. 2 is a schematic top sectional view of a fermenter used in a continuous fermentation apparatus for wine brewing.
FIG. 3 is a schematic top view of a fermenter used in a continuous fermentation apparatus for wine brewing.
FIG. 4 is a schematic top sectional view of a holder of a continuous fermentation apparatus for wine brewing.
FIG. 5 is a schematic sectional view of a tank in a continuous fermentation apparatus for wine brewing, taken from above.
In the figure: 1. a base; 2. a fermentation tank; 3. supporting legs; 4. a feed inlet; 5. a fixed mount; 6. a guide chute; 7. a first motor; 8. an externally threaded rod; 9. an inner threaded rod; 10. a connecting plate; 11. a second motor; 12. a rotating shaft; 13. a stirring rod; 14. a wall scraping rod; 15. a spiral stirring blade; 16. a temperature sensor; 17. a pressure sensor; 18. an exhaust pipe; 19. an electromagnetic valve; 20. a discharge pipe; 21. a first slag discharge port; 22. a first control valve; 23. a first connecting pipe; 24. a second control valve; 25. a first water pump; 26. a liquid storage tank; 27. a filter screen; 28. a vibration motor; 29. a liquid outlet pipe; 30. a second slag discharge port; 31. footing; 32. a water tank; 33. a water filling port; 34. a heater; 35. a second connecting pipe; 36. a second water pump; 37. a spiral tube; 38. a third connecting pipe; 39. a serpentine radiating pipe; 40. and a fourth connecting pipe.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Referring to fig. 1-5, a continuous fermentation apparatus for wine brewing includes a base 1, a first motor 7, a second motor 11, a stirring rod 13, a spiral stirring blade 15, a liquid storage tank 26, a water tank 32, a spiral pipe 37 and a serpentine heat dissipation pipe 39; four bottom feet 31 are uniformly arranged below the base 1, a fermentation tank 2 is arranged above the base 1, four supporting legs 3 are fixedly arranged between the fermentation tank 2 and the base 1, the upper end and the lower end of each supporting leg 3 are respectively fixedly connected with the fermentation tank 2 and the base 1 in a welding mode, a charging opening 4 is arranged on the left side above the fermentation tank 2, a fixing frame 5 is arranged in the middle of the upper part of the fermentation tank 2, guide chutes 6 are arranged on the inner walls of the left side and the right side of the fixing frame 5, a first motor 7 is arranged in the middle of the upper part of the fixing frame 5, the model of the first motor 7 is 51K120RA-CF, an external threaded rod 8 is arranged below the first motor 7, an internal threaded rod 9 is connected below the external threaded rod 8 in a meshing manner, a connecting plate 10 is arranged below the internal threaded rod 9, the left side and the right side of the connecting, the model of the second motor 11 is 57BL-A, a rotating shaft 12 is arranged below the second motor 11, a stirring rod 13 and a spiral stirring blade 15 are respectively arranged on the rotating shaft 12, the stirring rod 13 is arranged above the spiral stirring blade 15, the first motor 7 is arranged to drive the external threaded rod 8 to rotate, the external threaded rod 8 can drive the internal threaded rod 9 to move up and down, thereby enabling the stirring rod 13 and the spiral stirring blade 15 to move up and down, enabling the stirring rod 13 and the spiral stirring blade 15 to move up and down in the fermentation tank 2, enabling the stirring range to be larger, meanwhile, the spiral stirring blade 15 can lift the materials in the fermentation tank 2 upwards to improve the stirring effect, the side of the stirring rod 13 far away from the rotating shaft 12 is provided with a wall scraping rod 14, scrape wall bar 14 through the setting and can clear up the inner wall of fermentation cylinder 2, keep the cleanness of 2 inner walls of fermentation cylinder, prevent the material adhesion on the inner wall of fermentation cylinder 2.
A discharge pipe 20 is arranged below the fermentation tank 2, a first slag discharge port 21 is arranged below the discharge pipe 20, a first control valve 22 is arranged on the left side of the discharge pipe 20, a first connection pipe 23 is connected to the right side of the discharge pipe 20, the height of the connection position of the first connection pipe 23 and the discharge pipe 20 is higher than that of the first control valve 22, a second control valve 24 and a first water pump 25 are installed on the first connection pipe 23, a liquid storage tank 26 is installed on the right side above the base 1, the right side of the first connection pipe 23 is connected to the left side above the liquid storage tank 26, a filter screen 27 is installed in the liquid storage tank 26, the filter screen 27 is obliquely installed with the left side higher than the right side, a vibration motor 28 is installed below the left side of the filter screen 27, a second slag discharge port 30 is arranged above the right side of the filter screen 27, a liquid discharge pipe 29 is arranged below the right side of the liquid storage tank 26, and the, the quality of the wine is better, the filter screen 27 can be continuously vibrated by the arranged vibration motor 28, and the filter screen 27 is prevented from being blocked by residues.
A water tank 32 is installed on the left side above the base 1, a water filling port 33 is arranged on the left side above the water tank 32, a heater 34 is installed in the water tank 32, the type of the heater 34 is ZJY-2.5, a second connecting pipe 35 is installed below the right side of the water tank 32, a second water pump 36 is installed on the second connecting pipe 35, the types of the second water pump 36 and the first water pump 25 are ISIH50-32-125, a spiral pipe 37 is installed in the wall body of the fermentation tank 2, the upper portion of the second connecting pipe 35 is connected to the lower portion of the left side of the spiral pipe 37, a third connecting pipe 38 is connected above the left side of the spiral pipe 37, a serpentine radiating pipe 39 is connected below the third connecting pipe 38, a fourth connecting pipe 40 is connected below the serpentine radiating pipe 39, the lower portion of the fourth connecting pipe 40 is connected to the right side above the water tank 32, and the, and carry the spiral pipe 37 in through second water pump 36, heat fermentation cylinder 2, also can heat cold water to the water tank 32 in simultaneously, heater 34 does not work, directly carries cold water to spiral pipe 37 through second water pump 36 in to fermentation cylinder 2 cools down, and water after the heat transfer gets back to in the water tank 32 again after dispelling the heat through snakelike cooling tube 39 to can realize the regulation to fermentation cylinder 2 temperature.
The right side of the upper part of the fermentation tank 2 is respectively provided with a temperature sensor 16 and a pressure sensor 17, the model of the temperature sensor 16 is WRM-101, the temperature sensor 16 is electrically connected with a heater 34, the upper part of the right side of the fermentation tank 2 is provided with an exhaust pipe 18, the exhaust pipe 18 is provided with an electromagnetic valve 19, the model of the electromagnetic valve 19 is DMF-Z-40S, and the electromagnetic valve 19 is electrically connected with the pressure sensor 17.
The working principle of the invention is as follows: firstly, adding a wine fermentation material into a fermentation tank 2 through a feed inlet 4 for fermentation, driving an external threaded rod 8 to rotate through a first motor 7, driving an internal threaded rod 9 to reciprocate up and down through the external threaded rod 8, driving a connecting plate 10 to reciprocate up and down through the internal threaded rod 9, driving a second motor 11 to reciprocate up and down through the connecting plate 10, driving a rotating shaft 12 to reciprocate up and down through the second motor 11, driving a stirring rod 13 and a spiral stirring blade 15 to reciprocate up and down through the rotating shaft 12 respectively, driving the rotating shaft 12 to rotate through the rotation of the second motor 11, driving the stirring rod 13 and the spiral stirring blade 15 to rotate through the rotating shaft 12, and enabling the stirring rod 13 and the spiral stirring blade 15 to reciprocate; when the temperature sensor 16 monitors that the temperature in the fermentation tank 2 is lower than a certain set value, the water in the water tank 32 is heated through the heater 34, the heated water is conveyed into the spiral pipe 37 through the action of the second water pump 36 to heat the fermentation tank 2, when the temperature sensor 16 monitors that the temperature in the fermentation tank 2 is higher than another set value, cold water is added into the water tank 32, the cold water is conveyed into the spiral pipe 37 through the second water pump 36 to cool the fermentation tank 2, the water after temperature reduction and heat exchange is conveyed into the water tank 32 again after being cooled through the heat dissipation of the serpentine heat dissipation pipe 39, when the pressure sensor 17 monitors that the pressure in the fermentation tank 2 reaches a certain set value, the electromagnetic valve 19 is opened, the fermentation tank 2 exhausts air through the exhaust pipe 18 to release the pressure, the fermented wine is conveyed into the liquid storage tank 26 through the action of the first water pump 25, the wine is further filtered through the filter screen 27, collection is performed through the outlet pipe 29.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art through specific situations.
Although the preferred embodiments of the present patent have been described in detail, the present patent is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present patent within the knowledge of those skilled in the art.
Claims (7)
1. A continuous fermentation equipment for brewing wine comprises a base (1), a fermentation tank (2), a first motor (7), a second motor (11), a temperature sensor (16), a discharge pipe (20), a filter screen (27), a water tank (32), a spiral pipe (37) and a snake-shaped radiating pipe (39), the fermentation tank is characterized in that a fermentation tank (2) is arranged above a base (1), a fixing frame (5) is arranged in the middle of the upper portion of the fermentation tank (2), guide sliding grooves (6) are formed in the inner walls of the left side and the right side of the fixing frame (5), a first motor (7) is arranged in the middle of the upper portion of the fixing frame (5), an external threaded rod (8) is arranged below the first motor (7), an internal threaded rod (9) is connected to the lower portion of the external threaded rod (8) in a meshed mode, a rotating shaft (12) is arranged below a second motor (11), and a stirring rod (13) and a spiral stirring blade (15) are arranged on the rotating shaft (12); a discharge pipe (20) is arranged below the fermentation tank (2), a liquid storage tank (26) is arranged on the right side above the base (1), and a filter screen (27) is arranged in the liquid storage tank (26); the water tank (32) is installed on the left side above the base (1), the heater (34) is installed in the water tank (32), the second connecting pipe (35) is installed below the right side of the water tank (32), the second water pump (36) is installed on the second connecting pipe (35), the spiral pipe (37) is installed in the wall body of the fermentation tank (2), the upper portion of the second connecting pipe (35) is connected to the lower portion of the left side of the spiral pipe (37), the third connecting pipe (38) is connected to the upper portion of the left side of the spiral pipe (37), the snake-shaped radiating pipe (39) is connected to the lower portion of the third connecting pipe (38), the fourth connecting pipe (40) is connected to the right side of the upper portion of the water tank (32), and the lower portion of the fourth connecting; and a temperature sensor (16) and a pressure sensor (17) are respectively arranged on the right side above the fermentation tank (2).
2. A continuous fermentation installation for wine brewing according to claim 1, characterized in that the charging opening (4) is arranged on the upper left side of the fermentation tank (2), and the left and right sides of the connection plate (10) are mounted in the guide chute (6).
3. A continuous fermentation device for wine brewing according to claim 1, characterized in that the stirring rod (13) is arranged above the helical stirring blade (15), and that the side of the stirring rod (13) remote from the rotation shaft (12) is provided with a wall scraping rod (14).
4. A continuous fermentation installation for wine brewing according to claim 1, characterized in that a first tapping (21) is provided below the tapping pipe (20), and a first control valve (22) is provided on the left side of the tapping pipe (20).
5. A continuous fermentation installation for wine brewing according to claim 1, characterized in that the filter screen (27) is mounted inclined with the height of the left side higher than the height of the right side, and a vibration motor (28) is mounted below the left side of the filter screen (27).
6. A continuous fermentation installation for wine brewing according to claim 1, characterized in that a second slag discharge (30) is arranged above the right side of the filter screen (27) and a drain (29) is arranged below the right side of the tank (26).
7. A continuous fermentation installation for wine brewing according to claim 1, characterized in that the temperature sensor (16) and the heater (34) are electrically connected, the vent pipe (18) is arranged above the right side of the fermentation tank (2), the solenoid valve (19) is mounted on the vent pipe (18), and the solenoid valve (19) is electrically connected with the pressure sensor (17).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011026220.3A CN112048408A (en) | 2020-09-25 | 2020-09-25 | Continuous fermentation equipment for wine brewing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011026220.3A CN112048408A (en) | 2020-09-25 | 2020-09-25 | Continuous fermentation equipment for wine brewing |
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| Publication Number | Publication Date |
|---|---|
| CN112048408A true CN112048408A (en) | 2020-12-08 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011026220.3A Pending CN112048408A (en) | 2020-09-25 | 2020-09-25 | Continuous fermentation equipment for wine brewing |
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| CN (1) | CN112048408A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112940888A (en) * | 2021-03-19 | 2021-06-11 | 永州江嘉生物科技有限公司 | Sealing mechanism for brewing Xiaoqu liquor |
| CN113583772A (en) * | 2021-07-07 | 2021-11-02 | 扬州秦邮人家生态农业有限公司 | Wine fermentation tank |
| CN113583813A (en) * | 2021-08-24 | 2021-11-02 | 漳州添丰生物科技有限公司 | Internal heating system of microbial fermentation tank |
| CN113913272A (en) * | 2021-09-16 | 2022-01-11 | 宝应新佳鱼水产科技有限公司 | Efficient fish feed fermentation equipment and fermentation method thereof |
| CN115125074A (en) * | 2022-08-17 | 2022-09-30 | 贵州神授酒业有限公司 | Wine fermentation apparatus for producing that internal environment is stable |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206492432U (en) * | 2017-02-10 | 2017-09-15 | 南阳市澳福来实业有限责任公司 | Health products agitating device |
| CN108277133A (en) * | 2018-04-26 | 2018-07-13 | 胡冬冬 | A kind of Zymolysis Equipment of the wine brewing with agitating function |
| CN208964891U (en) * | 2018-08-27 | 2019-06-11 | 福建省福泉春食品股份有限公司 | It is a kind of for making the brewing tank arrangement of vinegar |
| CN208990701U (en) * | 2018-10-27 | 2019-06-18 | 云南建水锰矿有限责任公司 | One kind can quickly heat solid-liquid material heat transfer agitating device |
| CN211141998U (en) * | 2019-09-10 | 2020-07-31 | 烟台罗博特智能设备有限公司 | Stainless steel wine fermentation tank |
-
2020
- 2020-09-25 CN CN202011026220.3A patent/CN112048408A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN206492432U (en) * | 2017-02-10 | 2017-09-15 | 南阳市澳福来实业有限责任公司 | Health products agitating device |
| CN108277133A (en) * | 2018-04-26 | 2018-07-13 | 胡冬冬 | A kind of Zymolysis Equipment of the wine brewing with agitating function |
| CN208964891U (en) * | 2018-08-27 | 2019-06-11 | 福建省福泉春食品股份有限公司 | It is a kind of for making the brewing tank arrangement of vinegar |
| CN208990701U (en) * | 2018-10-27 | 2019-06-18 | 云南建水锰矿有限责任公司 | One kind can quickly heat solid-liquid material heat transfer agitating device |
| CN211141998U (en) * | 2019-09-10 | 2020-07-31 | 烟台罗博特智能设备有限公司 | Stainless steel wine fermentation tank |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112940888A (en) * | 2021-03-19 | 2021-06-11 | 永州江嘉生物科技有限公司 | Sealing mechanism for brewing Xiaoqu liquor |
| CN113583772A (en) * | 2021-07-07 | 2021-11-02 | 扬州秦邮人家生态农业有限公司 | Wine fermentation tank |
| CN113583813A (en) * | 2021-08-24 | 2021-11-02 | 漳州添丰生物科技有限公司 | Internal heating system of microbial fermentation tank |
| CN113583813B (en) * | 2021-08-24 | 2024-01-23 | 七星柠檬科技有限公司 | Internal heating system of microbial fermentation tank |
| CN113913272A (en) * | 2021-09-16 | 2022-01-11 | 宝应新佳鱼水产科技有限公司 | Efficient fish feed fermentation equipment and fermentation method thereof |
| CN115125074A (en) * | 2022-08-17 | 2022-09-30 | 贵州神授酒业有限公司 | Wine fermentation apparatus for producing that internal environment is stable |
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Application publication date: 20201208 |