CN111871487A - Rice processing method - Google Patents
Rice processing method Download PDFInfo
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- CN111871487A CN111871487A CN202010775344.5A CN202010775344A CN111871487A CN 111871487 A CN111871487 A CN 111871487A CN 202010775344 A CN202010775344 A CN 202010775344A CN 111871487 A CN111871487 A CN 111871487A
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- rice
- polishing
- drying
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses a rice processing method, which relates to the technical field of rice processing and comprises the following steps: the method comprises the following steps: screening to obtain selected rice; step two: husking to obtain selected rice; step three: washing to obtain washed rice; step four: drying, namely putting the cleaned rice into a drying device for ventilation drying, and turning over the rice in the ventilation process for quick drying; step five: polishing; polishing the dried rice by a polishing device, and adding spherical steel balls to promote the rapid polishing of the rice during polishing; step six: the rice is processed by the steps of screening, shelling, cleaning, drying, polishing, separating, cooling, packaging and the like to obtain a final finished product, the steps are clear, the drying and polishing effects on the rice are good, the rice processing speed can be greatly improved, and the processing efficiency is improved.
Description
Technical Field
The invention relates to the technical field of rice processing, in particular to a rice processing method.
Background
The rice is made by hulling the seeds of the rice, contains nearly 64 percent of nutrient substances in the rice and more than 90 percent of nutrient elements required by human bodies, and is a main food for people in most regions of China. Rice is essential for both family meals and restaurants. From the aspect of nutrition, the rice can provide rich B vitamins, and has the effects of tonifying middle-jiao and Qi, strengthening spleen and stomach, replenishing vital essence and strengthening mind, regulating five internal organs, promoting blood circulation, improving hearing and eyesight, relieving restlessness, quenching thirst and stopping diarrhea, and the rice porridge has the effects of tonifying spleen, harmonizing stomach and clearing lung-heat.
The rice contains about 75% of carbohydrate, 7% -8% of protein, 1.3% -1.8% of fat and rich B vitamins. The carbohydrate in the rice is mainly starch, the protein is mainly glutelin, and secondly gliadin and globulin, the biological value of the protein and the composition ratio of amino acid are higher than that of cereal crops such as wheat, barley, millet, corn and the like, the digestibility is 66.8-83.1%, and the carbohydrate is also one of the cereal proteins. The traditional Chinese medicine considers that the rice is sweet and neutral in taste, has the effects of tonifying middle-jiao and Qi, strengthening spleen and stomach, replenishing vital essence and strengthening mind, harmonizing five internal organs, promoting blood circulation, improving hearing and eyesight, relieving restlessness, quenching thirst and stopping diarrhea, is called as the first of five cereals, is a main food crop in China, and occupies about one fourth of the cultivation area of the food crop. Rice is the staple food for half of the world population. The rice, entering spleen, stomach and lung channels, has the functions of invigorating spleen and replenishing qi, nourishing yin and moisturizing lung, strengthening spleen and stomach and removing polydipsia. Ancient health preserving families also advocate that the porridge is eaten in the morning to promote the production of body fluid, so that patients with cough and constipation caused by lung yin deficiency can be cooked with rice in the morning and at night. Frequent drinking of the rice porridge helps body fluid to grow hair and can relieve discomfort such as dry skin to a certain extent. If pears are added during porridge cooking, the traditional Chinese medicine health preserving effect is better.
The rice needs to be processed through a plurality of processes when being processed, the rice sold in the market at present needs to be processed and treated by a plurality of processing operations to obtain refined rice, in the process, the cleaning, drying and polishing processes of the rice are included, at present, when the rice is cleaned and dried, the drying efficiency is low, the contact time of the rice and water is long, the water content of the rice is too high, and in addition, the polishing efficiency of the rice is low when the rice is polished.
Disclosure of Invention
The invention provides a rice processing method, which solves the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
a rice processing method comprises the following steps:
the method comprises the following steps: screening, namely selecting rice with similar water content and particle size, removing light impurities and light rice which does not meet the specification by air separation, and then separating and removing crushed stones in the rice by centrifugation and vibration to obtain selected rice;
step two: husking, namely husking the selected rice by using a rice mill to obtain rice particles and bran coat, and removing impurity crushed bran from the rice particles by winnowing to obtain the selected rice;
step three: cleaning, namely putting rice into a cleaning barrel, adding water to stir and clean the rice, removing fine bran which floats on the water surface after cleaning, and changing water for multiple times to obtain the cleaned rice;
step four: drying, namely putting the cleaned rice into a drying device for ventilation drying, and turning over the rice in the ventilation process for quick drying;
step five: polishing; polishing the dried rice by a polishing device, and adding spherical steel balls to promote the rapid polishing of the rice during polishing;
step six: separating, namely stirring and screening rice flour existing in the polished rice to quickly separate the rice flour to obtain a finished rice product;
step seven: cooling, namely putting the finished rice product into a rice cooling machine to carry out cooling treatment on the finished rice product;
step eight: and (4) packaging, namely bagging the cooled rice, and vacuumizing, sealing and storing at low temperature in the packaging bag filled with the rice.
As a preferable technical scheme of the invention, the number of times of water changing and cleaning in the third step is three.
As a preferred technical scheme of the invention, the drying device in the fourth step comprises a base, wherein two ends of the top of the base are fixedly connected with supporting columns, the top ends of the supporting columns are fixedly connected with an outer fixed cylinder, the top end and the bottom end of the outer fixed cylinder are respectively provided with a feeding hole and a discharging hole, a collecting box is arranged below the discharging hole, the end part of the outer fixed cylinder is provided with a hot air drying device, and a material distributing device is arranged inside the outer fixed cylinder.
As a preferred technical scheme of the invention, the hot air device comprises an end air inlet cover fixedly arranged at one end of the outer fixed cylinder, the middle part of the end air inlet cover is fixedly connected with the air heater, and one end of the outer fixed cylinder, which is far away from the end air inlet cover, is provided with an exhaust hole.
As a preferred technical scheme of the invention, the material distribution device comprises a rotating inner cylinder which is rotatably connected inside an outer fixed cylinder, two ends of the rotating inner cylinder are opened, a plurality of baffle plates are fixedly connected on the inner wall of the rotating inner cylinder, the end part of the outer fixed cylinder is fixedly connected with a driving motor, a fixed frame is fixedly connected between an output shaft of the driving motor and the rotating inner cylinder, a material passing hole is formed in the rotating inner cylinder, and a plugging device is arranged in the material passing hole.
As a preferred technical scheme of the invention, the plugging device comprises a sealing plate, a movable groove corresponding to the sealing plate is formed in a rotating inner cylinder on one side of the material passing opening, a first fixing seat and a second fixing seat are respectively fixedly arranged on two sides of the material passing opening above the sealing plate, the first fixing seat and the second fixing seat are respectively in threaded connection with a first positioning bolt and a second positioning bolt, and one end of the top of the sealing plate is provided with a positioning screw hole corresponding to the first positioning bolt and the second positioning bolt.
And as a preferable technical scheme of the invention, in the step five, the outer surface of the spherical steel ball is subjected to sanding treatment.
The invention has the following advantages: according to the invention, the rice is processed by the cutter procedures of screening, shelling, cleaning, drying, polishing, separating, cooling, packaging and the like to obtain the final finished product, the steps are clear, the drying and polishing effects on the rice are good, the rice processing speed can be greatly improved, and the processing efficiency is improved.
Drawings
Fig. 1 is a schematic perspective view of a drying device in a rice processing method.
Fig. 2 is a schematic perspective view of a drying device in a rice processing method.
FIG. 3 is a schematic view of the structure of the rotary inner cylinder in the rice processing method.
Fig. 4 is a schematic structural diagram of the plugging device in the rice processing method.
In the figure: 1. a base; 2. a support pillar; 3. an outer fixed cylinder; 4. a feed inlet; 5. a discharge port; 6. a collection box; 7. an end intake hood; 8. a hot air blower; 9. a drive motor; 10. an exhaust hole; 11. rotating the inner cylinder; 12. a baffle plate; 13. a material inlet is formed; 14. a plugging device; 15. closing the plate; 16. a movable groove; 17. a first fixed seat; 18. a first positioning bolt; 19. a second fixed seat; 20. and a second positioning bolt.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.
It should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
Referring to fig. 1 to 4, a rice processing method is provided to solve the above problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme:
a rice processing method comprises the following steps: the method comprises the following steps: screening, namely selecting rice with similar water content and particle size, removing light impurities and light rice which does not meet the specification by air separation, and then separating and removing crushed stones in the rice by centrifugation and vibration to obtain selected rice;
step two: husking, namely husking the selected rice by using a rice mill to obtain rice particles and bran coat, and removing impurity crushed bran from the rice particles by winnowing to obtain the selected rice;
step three: cleaning, namely putting rice into a cleaning barrel, adding water to stir and clean the rice, removing fine bran which floats on the water surface after cleaning, and changing water for multiple times to obtain the cleaned rice;
step four: drying, namely putting the cleaned rice into a drying device for ventilation drying, and turning over the rice in the ventilation process for quick drying;
step five: polishing; polishing the dried rice by a polishing device, and adding spherical steel balls to promote the rapid polishing of the rice during polishing;
step six: separating, namely stirring and screening rice flour existing in the polished rice to quickly separate the rice flour to obtain a finished rice product;
step seven: cooling, namely putting the finished rice product into a rice cooling machine to carry out cooling treatment on the finished rice product;
step eight: and (4) packaging, namely bagging the cooled rice, and vacuumizing, sealing and storing at low temperature in the packaging bag filled with the rice.
And in the third step, the number of times of water changing and cleaning is three.
Drying device in step four includes base 1, the equal fixed connection support column 2 in base 1's top both ends, the outer fixed cylinder 3 of top fixed connection of support column 2, and the top and the bottom of outer fixed cylinder 3 are equipped with feed inlet 4 and discharge gate 5 respectively, and the below of discharge gate 5 is equipped with collecting box 6, and the tip of outer fixed cylinder 3 is equipped with hot air drying device, and the inside of outer fixed cylinder 3 is equipped with feed divider.
The hot air device comprises an end air inlet cover 7 fixedly arranged at one end of the outer fixed cylinder 3, the middle part of the end air inlet cover 7 is fixedly connected with an air heater 8, and one end of the outer fixed cylinder 3, which is far away from the end air inlet cover 7, is provided with an exhaust hole 10.
Feed divider rotates inner tube 11 both ends opening including rotating to connect in the inside rotation inner tube 11 of outer fixed cylinder 3, rotates a plurality of baffles 12 of fixed connection on the 11 inner walls of inner tube, and the tip fixed connection driving motor 9 of outer fixed cylinder 3, driving motor 9's output shaft and rotate the fixed connection mount between the inner tube 11, have seted up logical material mouth 13 on rotating inner tube 11, are equipped with plugging device 14 in the logical material mouth 13.
The plugging device 14 comprises a sealing plate 15, a movable groove 16 corresponding to the sealing plate 15 is formed in the rotating inner cylinder 11 on one side of the material passing opening 13, a first fixing seat 17 and a second fixing seat 19 are fixedly arranged on two sides of the material passing opening 13 above the sealing plate 15 respectively, a first positioning bolt 18 and a second positioning bolt 20 are in threaded connection with the first fixing seat 17 and the second fixing seat 19 respectively, and a positioning screw hole corresponding to the first positioning bolt 18 and the second positioning bolt 20 is formed in one end of the top of the sealing plate 15.
And fifthly, performing frosting treatment on the outer surface of the spherical steel ball.
According to the invention, the rice is processed by the cutter procedures of screening, shelling, cleaning, drying, polishing, separating, cooling, packaging and the like to obtain the final finished product, the steps are clear, the drying and polishing effects on the rice are good, the rice processing speed can be greatly improved, and the processing efficiency is improved.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. A rice processing method is characterized by comprising the following steps:
the method comprises the following steps: screening, namely selecting rice with similar water content and particle size, removing light impurities and light rice which does not meet the specification by air separation, and then separating and removing crushed stones in the rice by centrifugation and vibration to obtain selected rice;
step two: husking, namely husking the selected rice by using a rice mill to obtain rice particles and bran coat, and removing impurity crushed bran from the rice particles by winnowing to obtain the selected rice;
step three: cleaning, namely putting rice into a cleaning barrel, adding water to stir and clean the rice, removing fine bran which floats on the water surface after cleaning, and changing water for multiple times to obtain the cleaned rice;
step four: drying, namely putting the cleaned rice into a drying device for ventilation drying, and turning over the rice in the ventilation process for quick drying;
step five: polishing; polishing the dried rice by a polishing device, and adding spherical steel balls to promote the rapid polishing of the rice during polishing;
step six: separating, namely stirring and screening rice flour existing in the polished rice to quickly separate the rice flour to obtain a finished rice product;
step seven: cooling, namely putting the finished rice product into a rice cooling machine to carry out cooling treatment on the finished rice product;
step eight: and (4) packaging, namely bagging the cooled rice, and vacuumizing, sealing and storing at low temperature in the packaging bag filled with the rice.
2. The rice processing method according to claim 1, wherein the number of water-changing washing in the third step is three.
3. The rice processing method according to claim 1, wherein the drying device in the fourth step comprises a base (1), both ends of the top of the base (1) are fixedly connected with supporting columns (2), the top ends of the supporting columns (2) are fixedly connected with an outer fixed barrel (3), the top end and the bottom end of the outer fixed barrel (3) are respectively provided with a feeding port (4) and a discharging port (5), a collecting box (6) is arranged below the discharging port (5), the end part of the outer fixed barrel (3) is provided with a hot air drying device, and the inner part of the outer fixed barrel (3) is provided with a material distributing device.
4. The rice processing method according to claim 3, wherein the hot air device comprises an end air inlet cover (7) fixedly arranged at one end of the outer fixed cylinder (3), the middle part of the end air inlet cover (7) is fixedly connected with a hot air blower (8), and one end of the outer fixed cylinder (3) far away from the end air inlet cover (7) is provided with an exhaust hole (10).
5. The rice processing method according to claim 3, wherein the material separating device comprises a rotating inner cylinder (11) rotatably connected inside the outer fixed cylinder (3), two ends of the rotating inner cylinder (11) are open, a plurality of baffle plates (12) are fixedly connected to the inner wall of the rotating inner cylinder (11), the end of the outer fixed cylinder (3) is fixedly connected with a driving motor (9), a fixed frame is fixedly connected between an output shaft of the driving motor (9) and the rotating inner cylinder (11), a material passing hole (13) is formed in the rotating inner cylinder (11), and a blocking device (14) is arranged in the material passing hole (13).
6. The rice processing method according to claim 5, wherein the blocking device (14) comprises a sealing plate (15), a movable groove (16) corresponding to the sealing plate (15) is formed in a rotating inner cylinder (11) on one side of the material passing opening (13), a first fixing seat (17) and a second fixing seat (19) are respectively fixedly arranged on two sides of the material passing opening (13) above the sealing plate (15), the first fixing seat (17) and the second fixing seat (19) are respectively in threaded connection with a first positioning bolt (18) and a second positioning bolt (20), and one end of the top of the sealing plate (15) is provided with a positioning screw hole corresponding to the first positioning bolt (18) and the second positioning bolt (20).
7. The rice processing method as claimed in claim 1, wherein the outer surface of the spherical steel balls is frosted in the fifth step.
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CN202010775344.5A CN111871487A (en) | 2020-08-04 | 2020-08-04 | Rice processing method |
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CN202010775344.5A CN111871487A (en) | 2020-08-04 | 2020-08-04 | Rice processing method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112588341A (en) * | 2020-11-27 | 2021-04-02 | 颍上县皖润米业有限公司 | Rice processing method |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN112588341A (en) * | 2020-11-27 | 2021-04-02 | 颍上县皖润米业有限公司 | Rice processing method |
CN112588341B (en) * | 2020-11-27 | 2022-05-13 | 吉林好雨现代农业股份有限公司 | Rice processing method |
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