CN111839176A - Cooking appliance and method and device for cleaning food materials - Google Patents
Cooking appliance and method and device for cleaning food materials Download PDFInfo
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- CN111839176A CN111839176A CN201910365248.0A CN201910365248A CN111839176A CN 111839176 A CN111839176 A CN 111839176A CN 201910365248 A CN201910365248 A CN 201910365248A CN 111839176 A CN111839176 A CN 111839176A
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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Abstract
The invention discloses a cooking appliance and a method and a device for cleaning food materials thereof, wherein the method comprises the following steps: recognizing that the temperature of a solution in an inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for washing food materials; controlling to clean food materials in the inner pot; and after the food material is identified to be cleaned at this time, controlling the solution to be discharged from the inner pot. When the temperature of a solution in an inner pot of a cooking appliance reaches a preset temperature threshold value, the method controls the food materials in the inner pot to be cleaned, and after the solution is identified to be cleaned at the time, the solution is controlled to be discharged from the inner pot; because under the temperature threshold value of predetermineeing, the molecular state in the solution is comparatively active, consequently uses the solution of predetermineeing the temperature threshold value to wash the edible material, can increase the dynamics that the molecule strikes the edible material in the solution to impel the foul or the dust on edible material surface to drop, improved cooking appliance and washd the edible material ability.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking appliance and a method and a device for cleaning food materials.
Background
The cooking electric appliances mainly comprise an electric cooker, an electric chafing dish and the like; wherein, the full-automatic electric rice cooker can automatically complete the processes of washing rice, steaming rice and the like. However, in the fully automatic electric rice cooker in the related art, after the rice washing operation is completed, a lot of attachments such as dust and the like which are difficult to clean are still left in the rice grains. Therefore, how to improve the cleaning capability of the full-automatic electric cooker is a technical problem which needs to be solved urgently at present.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art.
Therefore, a first object of the present invention is to provide a method for washing food by a cooking appliance, which can improve the ability of the cooking appliance to wash food.
The second purpose of the invention is to provide a device for washing food materials for an electric cooking appliance.
A third object of the present invention is to provide an electric cooking appliance.
A fourth object of the present invention is to provide a home appliance.
A fifth object of the present invention is to propose a computer-readable storage medium.
In order to achieve the above object, according to a first aspect of the present invention, there is provided a method for washing food materials by a cooking appliance, the method including:
recognizing that the temperature of a solution in an inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for washing food materials;
Controlling to clean food materials in the inner pot;
and after the food material is identified to be cleaned at this time, controlling the solution to be discharged from the inner pot.
According to an embodiment of the present invention, before the identifying that the temperature of the solution in the cooking appliance reaches the preset temperature threshold, the method further includes:
and controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
According to an embodiment of the present invention, after the identifying that the temperature of the solution in the cooking appliance reaches the preset temperature threshold, the method further includes:
and controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
According to an embodiment of the present invention, the identifying that the temperature of the solution in the inner pot of the cooking appliance reaches the preset temperature threshold includes:
controlling heating of a container in the cooking appliance, wherein the container contains the solution;
identifying that the temperature of the solution reaches the preset temperature threshold;
controlling the solution to enter the inner pot.
According to an embodiment of the present invention, before the identifying that the temperature of the solution reaches the preset temperature threshold, the method includes:
Controlling the solution to enter the inner pot and heating the solution
According to an embodiment of the present invention, before heating the solution, the method further comprises:
controlling the food material in the inner pot to be separated from the solution in the inner pot;
after the temperature of the solution in the cooking electric appliance is identified to reach the preset temperature threshold, the method further comprises the following steps: controlling the food material to enter the solution so as to wash the food material.
According to an embodiment of the invention, said controlling said food material in said cooking appliance to separate from said solution comprises:
controlling to raise a height of a food material placing part in the cooking appliance to separate the food material in the food material placing part from the solution in the inner pot;
the controlling the food material into the solution comprises:
controlling to lower the height of the food material placing part so that the food material in the food material placing part enters the solution.
According to an embodiment of the present invention, before the step of identifying that the temperature of the solution in the inner pot of the cooking appliance reaches the preset temperature threshold, the step of identifying includes:
obtaining a quantity value of the food material, and determining a required amount of the solution according to the quantity value.
According to an embodiment of the present invention, further comprising:
determining the number of times of cleaning required by the food material according to the quantity value of the food material; or
And acquiring the washing times input by the user.
According to an embodiment of the present invention, after controlling the solution to be discharged from the inner pot, the method further comprises:
acquiring actual cleaning times of the food material;
detecting and determining that the actual cleaning times are equal to the cleaning times, and finishing the cleaning of the food material;
and detecting and determining that the actual cleaning times are less than the cleaning times, and continuously cleaning the food material.
According to an embodiment of the present invention, after the washing of the food material is finished, the method further includes:
acquiring cooking information of the food material;
and controlling the cooking electric appliance to cook the food material according to the cooking information.
According to the method for cleaning the food materials by the electric cooking appliance, provided by the embodiment of the invention, when the temperature of the solution in the inner pot of the electric cooking appliance reaches the preset temperature threshold value, the food materials in the inner pot are controlled to be cleaned, and after the solution is identified to be cleaned completely, the solution is controlled to be discharged from the inner pot. Because under the temperature threshold value of predetermineeing, the molecular state in the solution is comparatively active, consequently uses the solution of predetermineeing the temperature threshold value to wash the edible material, can increase the dynamics that the molecule strikes the edible material in the solution to impel the foul or the dust on edible material surface to drop, improved cooking appliance and washd the edible material ability.
In a second aspect, the embodiment of the invention provides a device for washing food materials by a cooking appliance, which comprises:
the identification module is used for identifying that the temperature of a solution in an inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for cleaning food materials;
the first control module is used for controlling the food materials in the inner pot to be cleaned;
and the second control module is used for identifying that the solution is discharged from the inner pot to the identification module after the food material is cleaned at this time.
According to an embodiment of the present invention, the identification module is further configured to:
and controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
According to an embodiment of the present invention, the identification module is further configured to:
and controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
According to an embodiment of the present invention, the identification module is further configured to:
controlling heating of a container in the cooking appliance, wherein the container contains the solution;
identifying that the temperature of the solution reaches the preset temperature threshold;
controlling the solution to enter the inner pot.
According to an embodiment of the present invention, the identification module is further configured to:
controlling the solution to enter the inner pot, and heating the solution.
According to one embodiment of the invention, the first control module is further configured to, prior to the identification module heating the solution:
controlling the food material in the inner pot to be separated from the solution in the inner pot;
after the identification module identifies that the temperature of the solution in the cooking appliance reaches a preset temperature threshold, the identification module is further configured to: controlling the food material to enter the solution so as to wash the food material.
According to an embodiment of the present invention, the first control module is further configured to:
controlling to raise a height of a food material placing part in the cooking appliance to separate the food material in the food material placing part from the solution in the inner pot;
wherein said controlling said food material into said solution comprises:
controlling to lower the height of the food material placing part so that the food material in the food material placing part enters the solution.
According to an embodiment of the present invention, the identification module is further configured to:
obtaining a quantity value of the food material, and determining a required amount of the solution according to the quantity value.
According to an embodiment of the present invention, the first control module is further configured to:
determining the number of times of cleaning required by the food material according to the quantity value of the food material; or
And acquiring the washing times input by the user.
According to an embodiment of the present invention, the second control module is further configured to:
acquiring actual cleaning times of the food material;
detecting and determining that the actual cleaning times are equal to the cleaning times, and finishing the cleaning of the food material;
and detecting and determining that the actual cleaning times are less than the cleaning times, and continuously cleaning the food material.
According to an embodiment of the present invention, the second control module is further configured to:
acquiring cooking information of the food material;
and controlling the cooking electric appliance to cook the food material according to the cooking information.
According to the device for cleaning the food materials of the cooking appliance, provided by the embodiment of the invention, when the recognition module recognizes that the temperature of the solution in the inner pot of the cooking appliance reaches the preset temperature threshold value, the first control module controls the food materials in the inner pot to be cleaned; then, the second control module controls the solution to be discharged from the inner pot after recognizing that the cleaning of the solution is finished. Because under the temperature threshold value of predetermineeing, the molecular state in the solution is comparatively active, consequently uses the solution of predetermineeing the temperature threshold value to wash the edible material, can increase the dynamics that the molecule strikes the edible material in the solution to impel the foul or the dust on edible material surface to drop, improved cooking appliance and washd the edible material ability.
In a third aspect, the invention provides a cooking appliance, which comprises the device for washing food materials of the cooking appliance.
A fourth aspect of the present invention provides a home appliance, including a memory, a processor;
the processor runs a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the method for washing food materials by the cooking appliance in the first aspect.
In an embodiment of the fifth aspect of the present invention, a computer-readable storage medium is provided, on which a computer program is stored, and when the program is executed by a processor, the program implements the method for washing food material by a cooking appliance in the first aspect.
Drawings
FIG. 1 is a schematic flow chart illustrating a method for washing food material by an electric cooking appliance according to an embodiment of the present disclosure;
FIG. 2 is a schematic diagram illustrating a control step of heating a solution in a method for washing food materials by an electric cooking appliance according to an embodiment of the disclosure;
FIG. 3 is a schematic diagram illustrating a control step of heating the solution in a method for washing food materials by an electric cooking appliance according to another embodiment of the disclosure;
fig. 4 is a schematic structural diagram of a food placing part in a method for washing food by a cooking appliance in one embodiment of the present disclosure;
FIG. 5 is a schematic diagram of the steps for determining the required amount of the solution in the method for washing food material by the cooking appliance according to one embodiment of the disclosure;
FIG. 6 is a schematic diagram illustrating a step of determining whether to finish washing the food material in the method for washing the food material by the cooking appliance according to the embodiment of the disclosure;
FIG. 7 is a schematic diagram illustrating a step of cooking a food material in a method of washing the food material by a cooking appliance according to an embodiment of the disclosure;
FIG. 8 is a schematic structural diagram of an apparatus for washing food materials by an electric cooking appliance according to an embodiment of the present disclosure;
FIG. 9 is a schematic structural diagram of a cooking appliance in an embodiment of the disclosure;
fig. 10 is a schematic structural diagram of a home device according to an embodiment of the disclosure.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The following describes a cooking appliance and a method and a device for washing food thereof according to an embodiment of the present invention with reference to the accompanying drawings.
Fig. 1 is a schematic flow chart illustrating a method for washing food materials by an electric cooking appliance according to an embodiment of the disclosure. As shown in fig. 1, a method for washing food materials by a cooking appliance according to an embodiment of the present invention includes the following steps:
s11, recognizing that the temperature of the solution in the inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for cleaning food materials.
In particular, it may be identified by a temperature sensor whether the temperature of the solution in the container reaches a preset temperature threshold.
In this embodiment, the order of placing the solution and the food material may be determined according to actual situations, and is not limited herein.
Optionally, before the temperature of the solution in the inner pot is identified to reach the preset temperature threshold, the food material can be controlled to enter the inner pot from the food material storage area in the cooking appliance. Or
And after the temperature of the solution in the inner pot is identified to reach a preset temperature threshold value, controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
And S12, controlling the food materials in the inner pot to be cleaned.
Specifically, when the temperature of the solution in the inner pot reaches a preset temperature threshold, the food materials in the inner pot are controlled to be cleaned.
And S13, after the food material is identified to be cleaned at the time, controlling the solution to be discharged from the inner pot.
Specifically, when the food material is completely washed, the solution can be controlled to be discharged from the inner pot. When recognizing whether the food material is cleaned at this time, the food material cleaning method can judge according to the preset cleaning time, wherein if the current cleaning time reaches the preset cleaning time, the food material cleaning is judged to be completed at this time.
It should be noted that as the temperature of the solution increases, the activity of the molecular state in the solution also increases correspondingly, so that when the food material is washed, the molecules in the solution continuously impact the surface of the food material, thereby promoting the dirt or dust on the surface of the food material to fall off. Simultaneously, the food material also can be heated by the solution to a certain extent, and this also can improve the molecular activity on food material surface, improves the friction dynamics between food material and solution to be favorable to eating the foul and the dust on material surface and drop.
In summary, according to the method for washing food materials by a cooking appliance provided by the embodiment of the invention, when the temperature of the solution in the inner pot of the cooking appliance reaches the preset temperature threshold, the food materials in the inner pot are controlled to be washed, and after the solution is identified to be washed, the solution is controlled to be discharged from the inner pot. Because under the temperature threshold value of predetermineeing, the molecular state in the solution is comparatively active, consequently uses the solution of predetermineeing the temperature threshold value to wash the edible material, can increase the dynamics that the molecule strikes edible material in the solution to impel the foul or the dust on edible material surface to drop, further, improved the ability of cooking electrical apparatus washing edible material.
In addition to the above embodiments, when heating the solution, the solution may be heated by a container dedicated to heating the solution in the cooking appliance, or may be heated by an inner pot in the cooking appliance. For ease of understanding, the two modes are described separately below.
When heating by a container dedicated to heating the solution in the cooking appliance is selected, a container dedicated to heating the solution is separately provided in the cooking appliance. The solution is heated to a preset temperature threshold value through the container, and then the solution is placed into the inner pot. Specifically, the method can be implemented by the following steps, as shown in fig. 2, including:
and S21, controlling to heat a container in the cooking appliance, wherein the container contains the solution.
Specifically, it is necessary to add an appropriate amount of solution to the container and then control the cooking appliance to heat the container containing the solution.
And S22, identifying that the temperature of the solution reaches a preset temperature threshold value.
And S23, controlling the solution to enter the inner pot.
Specifically, when a temperature sensor in the cooking appliance detects that the temperature of the solution reaches a preset temperature threshold, the solution is controlled to enter the inner pot through a pipeline between the container and the inner pot.
It should be noted that, a container specially used for heating the solution is separately arranged in the cooking appliance, so that the solution can be separated from the food material, and the situation that the food material is cooked to be fully cooked or half cooked and the like due to heating of the food material while heating the solution can be avoided.
When the inner pot in the cooking appliance is selected for heating, the heating of the inner pot can be directly controlled to heat the solution. Specifically, this can be achieved by the following steps, as shown in fig. 3, including:
and S31, controlling the solution to enter the inner pot.
Alternatively, the solution may be automatically controlled by the cooking appliance to enter the inner pan through a pipe, or the user may manually place the solution into the inner pan.
S32, heating the solution.
Optionally, the cooking appliance can be controlled to heat the inner pot to heat the solution; and stopping heating when the temperature of the recognition solution reaches a preset temperature threshold.
In addition, the solution with the temperature higher than the preset temperature threshold can be directly added into the container under the control, and the solution is naturally cooled to the preset temperature threshold. Specifically, the selection may be performed according to actual situations, and is not limited herein.
On the basis of the above embodiment, if the solution is heated and food materials are placed in the solution, the food materials are heated at the same time; at this time, the food material will be cooked in advance. This allows the nutrients of the food material to flow into the solution during heating; when the solution is discharged, the nutrition of the food materials is lost along with the discharge of the solution. Therefore, in order to avoid the situation, the food material in the inner pot can be controlled to be separated from the solution in the inner pot before the solution is heated; and controlling the food material to enter the solution after the temperature of the solution reaches a preset temperature threshold value so as to clean the food material.
Further, a height-adjustable food material placing part is arranged in the cooking appliance. When the food material is required to be separated from the solution, the height of the food material placing part in the cooking appliance can be controlled to be raised, so that the food material in the food material placing part is separated from the solution in the inner pot. When the food materials are required to enter the solution, the height of the food material placing part can be controlled to be reduced, so that the food materials in the food material placing part can enter the solution. It should be understood that before the food material is cleaned, the food material needs to be controlled to enter the food material placing part from the food material storage area in the cooking appliance through a pipeline; or, the food material is manually placed on the food material placing part.
Alternatively, as shown in fig. 4, the food material placing part may be, but not limited to, funnel-shaped, and a through hole is opened on a side wall thereof, the through hole being mainly used for flowing in/out the solution into the food material placing part.
As a possible implementation manner, after the food material placing part is controlled to be lifted, in order to ensure that the food materials can be washed clean, the food material placing part can be controlled to discharge the solution existing among the food materials.
Optionally, when the bottom of the food material placing part is not provided with a through hole, the food material placing part can be controlled to rotate by a certain angle, such as: 30 degrees to promote the discharge of the solution among the food materials. It should be understood that the rotation angle may be determined according to actual situations, and is not limited herein.
Alternatively, when the bottom of the food material placing part is provided with the through hole, the food material placing part can be controlled not to select, but to maintain the original state, so that the solution between the food materials is automatically discharged, namely drained.
As another embodiment, the cooking appliance is provided with a food material placing part with a movable valve, when the movable valve is closed, the food material is separated from the solution in the inner pot, and when the movable valve is opened, the food material enters the inner pot and is mixed with the solution in the inner pot for cleaning.
On the basis of the above embodiment, in order to ensure that the amount of the solution matches the amount of the food material, the required amount of the solution may also be determined according to the amount of the food material. Specifically, the required amount of the solution may be determined according to the following steps, as shown in fig. 5, including:
and S51, obtaining the quantity value of the food material.
It should be noted that the value of the food material in the present embodiment refers to a value that can indicate the amount of the food material, such as: weight or volume of food material, etc.
Specifically, the weight of the food material may be detected by a weight sensor; or the height of the food material in the food material placing part is detected through an infrared sensor to determine the volume of the food material in the food material placing part.
And S52, determining the required amount of the solution according to the quantity value.
Specifically, by obtaining the amount of the food material, the required amount of the solution can be determined. For example, the required amount of solution may be determined from a mapping between the amount of the food material and the required amount of solution.
On the basis of the above embodiment, in order to ensure that the food material can be washed clean, the number of times of washing required by the food material can be determined according to the value of the food material. For example, the number of times of washing required for the food material can be determined according to the mapping relationship between the quantity value of the food material and the number of times of washing required for the food material.
In addition, the food materials can be cleaned according to the cleaning times input by the user besides the cleaning times automatically acquired according to the quantity values of the food materials. For example, the user may communicate with the cooking appliance through the network by using the terminal device, and then adjust the number of times of cleaning by using an application program on the terminal device. Or, the user may directly control a number selection button on the cooking appliance to select a corresponding number of times of washing.
Further, in this embodiment, the actual number of times of washing the food material may also be detected, and whether the number of times of washing required by the food material or the number of times of washing input by the user is reached is determined; then, whether to finish the washing of the food material is determined again. Specifically, whether to end the washing of the food material may be determined according to the following steps, as shown in fig. 6, including:
And S61, acquiring the actual washing times of the food materials.
Note that, the number of times of one cleaning in this embodiment refers to: starting with the addition of the solution to the vessel until all of the solution added is drained from the vessel. That is, steps S11 to S14 are a complete cleaning process. Therefore, the actual number of times the food material has been washed can be obtained by detecting the number of times the solution is added to the container and/or controlling the number of times the solution is drained from the container.
And S62, detecting and determining that the actual cleaning times are equal to the cleaning times, and finishing the cleaning of the food materials.
Specifically, after the actual number of times of washing is obtained, the actual number of times of washing is compared with the number of times of washing required for the food material or the number of times of washing input by the user, and if it is detected that the actual number of times of washing is equal to the number of times of washing required for the food material or the number of times of washing input by the user, it is indicated that the washing operation is completed. At this time, the control ends the washing of the food material. It should be understood that the number of washes here refers to: the number of times of washing required for the food material or the number of times of washing input by the user.
And S63, detecting and determining that the actual cleaning times are less than the cleaning times, and continuously cleaning the food materials.
Specifically, if it is detected that the actual number of times of washing is less than the number of times of washing required for the food material or the number of times of washing input by the user, it is indicated that the washing work is not completed. At this time, the cooking appliance is controlled to continuously wash the food materials.
On the basis of the embodiment, after the food cleaning work is finished, the cooking electric appliance can be controlled to cook the food. In particular, the food material may be cooked according to the following steps, as shown in fig. 7, which include:
and S71, acquiring cooking information of the food material.
Specifically, after the food material washing operation is finished, the cooking information of the food material can be acquired.
Alternatively, when the food placing part is provided in the cooking appliance, the food placing part may be controlled to place the food in the container. Specifically, the food material placing part can be controlled to rotate in the container, such as: rotated 180 degrees to place the food material in the container. In addition, after the food is placed in the container, the food placing part can be controlled to move to the outside of the container or be stored in the container at a fixed position, so that the food placing part is prevented from affecting cooking.
As a possible implementation manner, the cooking information of the food material may be acquired according to the type of the food material and the magnitude of the food material.
Specifically, an image of the food material can be acquired by the image acquisition device, and the image is analyzed to determine the type of the food material. Or determining the type of the food material according to the interaction information between the user and the cooking appliance. For example, the user may select the type of food material by a food material type selection key on the cooking appliance.
Further, the cooking information of the food material is obtained according to the mapping relation among the type of the food material, the magnitude of the food material and the cooking information of the food material. Wherein the cooking information includes: cooking function, cooking duration, cooking power, cooking temperature, etc.
As another possible implementation manner, the cooking information of the food material may be determined directly according to the interaction information between the user and the cooking appliance. For example, the user may select cooking information through a cooking information selection button on the cooking appliance.
And S72, controlling the cooking electric appliance to cook the food material according to the cooking information.
Specifically, the cooking information is acquired, and the cooking appliance can be controlled to cook the food material according to the cooking information.
On the basis of the above embodiment, in order to enable the food material placing part to place food materials with different sizes, the through hole on the food material placing part can be set to be a through hole with adjustable diameter.
Optionally, when the cooking appliance conveys the food material to the food material placing part, the image of the food material can be collected by the image collecting device, and the size of the food material can be determined by analyzing the image. Further, the through holes on the food material placing part are controlled to be enlarged or reduced so as to adapt to the food materials with corresponding sizes.
In order to realize the embodiment, the embodiment of the invention also provides a device for cleaning food materials by the cooking appliance.
Fig. 8 is a schematic structural diagram of a device for washing food materials of an electric cooking appliance according to an embodiment of the present disclosure, as shown in fig. 8, the device includes:
the identification module 801 is used for identifying that the temperature of a solution in an inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for cleaning food materials;
a first control module 802 for controlling the food material in the inner pot to be cleaned;
and the second control module 803 is used for identifying that the food material is cleaned at this time, and controlling the solution to be discharged from the identification module from the inner pot.
According to an embodiment of the present invention, the identifying module 801 is further configured to:
and controlling the food material to enter the inner pot from the food material storage area in the cooking electric appliance.
According to an embodiment of the present invention, the identifying module 801 is further configured to:
And controlling the food material to enter the inner pot from the food material storage area in the cooking electric appliance.
According to an embodiment of the present invention, the identifying module 801 is further configured to:
controlling to heat a container in the cooking appliance, wherein the container contains a solution;
recognizing that the temperature of the solution reaches a preset temperature threshold;
controlling the solution to enter the inner pot.
According to an embodiment of the present invention, the identifying module 801 is further configured to:
controlling the solution to enter the inner pot, and heating the solution.
According to one embodiment of the invention, the first control module 802 is further configured to, prior to the identification module 801 heating the solution:
controlling the food material in the inner pot to be separated from the solution in the inner pot;
after the identification module 801 identifies that the temperature of the solution in the cooking appliance reaches the preset temperature threshold, the method is further configured to: the food material is controlled to enter the solution so as to be washed.
According to an embodiment of the invention, the first control module 802 is further configured to:
controlling to raise a height of a food material placing part in the cooking appliance to separate the food material in the food material placing part from the solution in the inner pot;
wherein, control edible material to get into solution includes:
the height of the food material placing part is controlled to be reduced, so that the food materials in the food material placing part enter the solution.
According to an embodiment of the present invention, the identifying module 801 is further configured to:
obtaining the quantity value of the food material, and determining the required amount of the solution according to the quantity value.
According to an embodiment of the invention, the first control module 802 is further configured to:
determining the number of times of cleaning required by the food material according to the quantity value of the food material; or
And acquiring the washing times input by the user.
According to an embodiment of the present invention, the second control module 803 is further configured to:
acquiring actual cleaning times of the food material;
detecting and determining that the actual cleaning times are equal to the cleaning times, and finishing the cleaning of the food materials;
and detecting and determining that the actual cleaning times are less than the cleaning times, and continuously cleaning the food materials.
According to an embodiment of the present invention, the second control module 803 is further configured to:
acquiring cooking information of food materials;
and controlling the cooking electric appliance to cook the food according to the cooking information.
It should be understood that the above-mentioned apparatus is used for executing the method in the above-mentioned embodiments, and the implementation principle and technical effect of the apparatus are similar to those described in the above-mentioned method, and the working process of the apparatus may refer to the corresponding process in the above-mentioned method, and is not described herein again.
In summary, according to the device for washing food materials of the cooking appliance provided by the embodiment of the invention, when the recognition module recognizes that the temperature of the solution in the inner pot of the cooking appliance reaches the preset temperature threshold, the first control module controls to wash the food materials in the inner pot; then, the second control module controls the solution to be discharged from the inner pot after recognizing that the cleaning of the solution is finished. Because under the temperature threshold value of predetermineeing, the molecular state in the solution is comparatively active, consequently uses the solution of predetermineeing the temperature threshold value to wash the edible material, can increase the dynamics that the molecule strikes the edible material in the solution to impel the foul or the dust on edible material surface to drop, improved cooking appliance and washd the edible material ability.
In order to implement the above embodiment, the embodiment of the present invention further provides a cooking appliance, as shown in fig. 9, the hot water processing device is provided with a device 100 for washing food materials by the cooking appliance.
In order to implement the foregoing embodiments, the present invention further provides a home device, as shown in fig. 10, the home device includes a memory 1001 and a processor 1002; wherein the processor 1002 runs a program corresponding to the executable program code by reading the executable program code stored in the memory 1001 for implementing the respective steps of the above method.
In order to implement the above embodiments, the present invention also provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the steps of the above method.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. It will be understood by those of ordinary skill in the art that the above terms are used in the present invention as appropriate
The specific meanings of (A) and (B).
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (15)
1. A method of washing food material with an electric cooking appliance, the method comprising:
Recognizing that the temperature of a solution in an inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for washing food materials;
controlling to clean food materials in the inner pot; and after the food material is identified to be cleaned at this time, controlling the solution to be discharged from the inner pot.
2. The method of claim 1, wherein before identifying that the temperature of the solution in the cooking appliance reaches a preset temperature threshold, further comprising:
and controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
3. The method of claim 1, wherein after identifying that the temperature of the solution in the cooking appliance reaches a preset temperature threshold, further comprising:
and controlling the food material to enter the inner pot from a food material storage area in the cooking electric appliance.
4. The method of claim 1, wherein the identifying that the temperature of the solution in the inner pan of the cooking appliance reaches a preset temperature threshold comprises:
controlling heating of a container in the cooking appliance, wherein the container contains the solution;
identifying that the temperature of the solution reaches the preset temperature threshold;
Controlling the solution to enter the inner pot.
5. The method of claim 1, wherein before identifying that the temperature of the solution in the cooking appliance reaches a preset temperature threshold, further comprising:
controlling the solution to enter the inner pot, and heating the solution.
6. The method of claim 5, wherein prior to heating the solution, further comprising:
controlling the food material in the inner pot to be separated from the solution in the inner pot;
after the temperature of the solution in the cooking electric appliance is identified to reach the preset temperature threshold, the method further comprises the following steps: controlling the food material to enter the solution so as to wash the food material.
7. The method of claim 6, wherein the controlling the separation of the food material from the solution in the cooking appliance comprises:
controlling to raise a height of a food material placing part in the cooking appliance to separate the food material in the food material placing part from the solution in the inner pot;
the controlling the food material into the solution comprises:
controlling to lower the height of the food material placing part so that the food material in the food material placing part enters the solution.
8. The method according to any one of claims 1 to 7, wherein the step of identifying that the temperature of the solution in the inner pan of the cooking appliance reaches a preset temperature threshold comprises:
obtaining a quantity value of the food material, and determining a required amount of the solution according to the quantity value.
9. The method of claim 8, further comprising:
determining the number of times of cleaning required by the food material according to the quantity value of the food material; or
And acquiring the washing times input by the user.
10. The method of claim 9, wherein after controlling the solution to drain from the inner pan, further comprising:
acquiring actual cleaning times of the food material;
detecting and determining that the actual cleaning times are equal to the cleaning times, and finishing the cleaning of the food material;
and detecting and determining that the actual cleaning times are less than the cleaning times, and continuously cleaning the food material.
11. The method of claim 10, wherein after the end of the washing of the food material, further comprising:
acquiring cooking information of the food material;
and controlling the cooking electric appliance to cook the food material according to the cooking information.
12. An apparatus for washing food material for an electric cooking appliance, the apparatus comprising:
the identification module is used for identifying that the temperature of a solution in an inner pot of the cooking appliance reaches a preset temperature threshold value, wherein the solution is used for cleaning food materials;
the first control module is used for controlling the food materials in the inner pot to be cleaned;
and the second control module is used for identifying that the food materials are cleaned at this time, and controlling the solution to be discharged from the inner pot.
13. An electric cooking appliance comprising a device for washing food by the electric cooking appliance as claimed in claim 12.
14. The household appliance is characterized by comprising a memory and a processor;
wherein the processor executes a program corresponding to the executable program code by reading the executable program code stored in the memory, so as to implement the method for washing food materials by the cooking appliance according to any one of claims 1 to 11.
15. A computer-readable storage medium, which stores a computer program, wherein the program, when executed by a processor, implements a method for washing ingredients by a cooking appliance according to any one of claims 1-11.
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| CN201910365248.0A CN111839176A (en) | 2019-04-30 | 2019-04-30 | Cooking appliance and method and device for cleaning food materials |
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| CN201910365248.0A CN111839176A (en) | 2019-04-30 | 2019-04-30 | Cooking appliance and method and device for cleaning food materials |
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