CN1118269A - 咽喉茶及其制备方法 - Google Patents
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Abstract
本发明属医药制品，特别涉及一种用于治疗咽喉疾病的咽喉茶及其制备方法。由中药和茶叶组成，其中药由桑叶、石膏、麦冬、玉竹、沙参、甜杏仁、川贝母、双花、熟地、甘草10味中药配伍组方，研碎为200—230目，混合后再加入红茶或花茶，同以上中药在悬钵中搅拌均匀，称取5g药茶混合物装入过滤纸袋，热压封装成袋泡咽喉茶，沸水冲泡饮用，理气化湿，生津解渴。适用于各种慢性咽喉炎、声带结节、咽喉肿痛、声音嘶哑等病症，总有效率100％，治愈率80％。
Description
本发明属医药制品，特别涉及一种用于治疗咽喉疾病的咽喉茶及其制备方法。
咽喉是人体呼吸和消化的重要器官，是防止微生物侵入消化、呼吸系统的门户，因此咽喉疾病是人体的常见病和多发病，尤以北方居多，发生咽干、疼痛、胸闷、气短、咳嗽多痰，发病者充血化脓，使病患者寝食不安。目前，国内对于咽喉疾病的治疗，如中药桂林西瓜霜为粉制喷剂，每次需喷敷患处，一日数次；喉痛消炎丸以牛黄、蟾酥为重要成分，需经常含服，并伴有呕吐、恶心症状。健民咽喉片需要在口腔中含服，清热解毒，消炎止痛，具有一定疗效，喷敷和含服需常在口腔中，影响工作，含服不方便。
本发明的目的在于克服以上技术不足，而提供一种饮用方便，消炎止痛的咽喉茶。
本发明的任务在于，咽喉茶由中药和茶叶组成，其中药由桑叶、石膏、麦冬、玉竹、沙参、甜杏仁、川贝母、双花、熟地、甘草10味中药配伍组方，研碎为200-230目，混合后再加入红茶或花茶，同以上中药在悬钵中搅拌均匀，称取5g药茶混合物装入过滤纸袋热压封装成袋泡咽喉茶，沸水冲泡饮用，理气化湿，生津解渴。
咽喉茶中，桑叶，性味苦甘寒，疏风消热；石膏，性辛甘寒，入肺胃二经，清热降火，，相互协调，具有清肺胃燥热的复合作用，为主药；麦冬，味甘，微苦微寒，养阴润肺，益胃生津，沙参，性味甘微寒，养阴清热，清肺热燥，玉竹，性味甘平，养阴润燥，生津，熟地，性味甘微温，温补肝肾，消渴止咳，同为辅药，具有镇咳祛痰，解热消炎，药性、药用的协同作用；双花，性味甘寒，清热解毒，清解表热，贝母，性辛苦，微寒，清肺化痰，甜杏仁，性辛味甘，解肌除痰，下气润燥，同为佐药，具有清肺胃心胸郁热，消痰清肺功效；甘草，味甘为使，补脾益气，润肺止咳，协调诸药，既增强生津之效，又调合药荼味，使药荼清津爽口。茶味苦甘，性微寒无毒，茶叶中所含糖类，果胶，氨基酸及多酚类物质同中药的有效成分与口腔唾液发生化学反应，甘寒滋润，清热生津，热痰止渴，对咽喉疾病具有润喉、解毒、消炎，止痛作用，制作简便，饮用方便，保健治疗溶为一体。
实施例1，依次称取桑叶10g，石膏20g、麦冬10g、玉竹10g、沙参10g、杏仁5g、川贝母5g、双花10g、熟地10g、甘草10g混合为100g，称取红茶或花茶200g，同以上中药在悬钵中搅拌均匀，称取5g的药茶混合物装入过滤纸袋，热压封装为1袋咽喉茶。
实施例2，桑叶15g，石膏25g、麦冬15g、玉竹15g、沙参15g、杏仁10g、川贝母10g、双花15g、熟地15g、甘草15g混合为150g，称取红茶或花茶300g，同以上中药在悬钵中搅拌均匀，称取5g的药茶混合物装入过滤纸袋，热压封装为1袋咽喉茶；饮用咽喉茶，取落开沸水，PH值＜5，水温100℃，溶比1∶30，即5g(1袋)咽喉茶，加水150毫升为宜，时间3-5分钟，每次1袋调饮，1日2袋，7天为一疗程，饮用效果明显，15-20天即可痊愈。
病例1，杨某，女，工人，自诉，干咳，咽喉部有痰，发干、肿痛，饮咽喉茶2天后，咽喉清爽，声音明朗，继续服茶10天，症状消失，痊愈。
病例2，刘某，男，工人，自诉，干咳，瘀痰，咽喉肿痛，每天1袋，饮茶15天，症状全部消失，痊愈。
病例3，刘某，女，电台播音员，自诉声音沙哑，胸闷，服用此茶3天，沙哑明显好转，胸闷消失，继续饮茶5天，症状消失，痊愈。
病例4，李某，男，农民，自诉，咽部有痰，喀不出，咽不下，干咳，有时疼痛，局部观察充血，淋巴细胞增生，因喝不了汤药，购咽喉茶20袋，每天饮用2袋，症状明显减轻，继续饮茶20袋，症状消失，痊愈。
病例5，陈某，女，干部，自诉，咽喉发紧、胸闷，发干、疼痛，购茶15袋，开水冲泡饮用5天后，症状减轻，继续饮用10天，症状消失，痊愈。
病例6，王某，男，工人，自诉，胸闷、气短，咳嗽、咽干，购茶20袋，每天1袋，饮茶10天后，自觉咽干、咳嗽明显减轻，继续饮用，症状消失，痊愈。
饮用咽喉茶疗效
咽喉茶以茶为载体，药茶同饮，药借茶力，茶载药行，不失茶叶风味，保持茶叶的有效营养成分，冲饮咽喉药茶，润喉化痰、消炎止痛、利咽生津，适用于各种慢性咽喉炎、声带结节、咽喉肿痛、声音嘶哑等病症，总有效率100％，治愈率80％。
Claims (2)
1.一种治疗咽喉疾病的咽喉茶，含有桑叶10-15g，石膏20-25g、麦冬10-15g、玉竹10-15g、沙参10-15g、杏仁5-10g、川贝母5-10g、双花10-15g、熟地10-15g、甘草10-15g；
2.一种治疗咽喉疾病的咽喉茶的制备方法，依次包括以下步骤：a.将以上中药依次称取，去杂质，除泥屑，研碎成200-230目，然后混合为100-150g；b.称取红茶或花茶200-300g，同以上中药在悬钵中搅拌均匀；c.称取5g的药茶混合物装入过滤纸袋，热压封装为1袋咽喉茶。
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Cited By (3)
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| CN101199753B (zh) * | 2007-12-12 | 2011-03-23 | 马彩燕 | 一种治疗燥热咳嗽型咯血的内服中药 |
| CN103976071A (zh) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | 一种清肺润燥茶 |
| CN107252103A (zh) * | 2017-07-10 | 2017-10-17 | 赵冰洋 | 一种养生茶及其制备方法和应用 |
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| CN1048630C (zh) * | 1992-12-30 | 2000-01-26 | 张贵发 | 一种治疗哮喘的中药的制备方法 |
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1995
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101199753B (zh) * | 2007-12-12 | 2011-03-23 | 马彩燕 | 一种治疗燥热咳嗽型咯血的内服中药 |
| CN103976071A (zh) * | 2014-05-30 | 2014-08-13 | 全椒贡菊园茶厂 | 一种清肺润燥茶 |
| CN107252103A (zh) * | 2017-07-10 | 2017-10-17 | 赵冰洋 | 一种养生茶及其制备方法和应用 |
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