CN1118000A - Chaxian series high-grade nutrient fermented drink wine - Google Patents
Chaxian series high-grade nutrient fermented drink wine Download PDFInfo
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Abstract
The present invention relates to a chaxian series high-grade nutrient fermented drink wine which is made up by using high-quality tea, glutinous rice, white granulated sugar and mineral water as raw materials, using tea-adaptable active red saccharomyces cerivisiae, red yeast and Chinese medicine white yeast as fermenting agents and adopting the biological techniques of fermenting and brewing. It has the bio-activity, radical-scavenging antioxidation and richly contains various nutrients, polypeptide and high amino aicds. This product is a new not only has the flavour of famous tea and the features of good wine, but also has the notable medicinal effects for replenishing vital essence and blood, resisting senilism and curing premature hoary hair, alopecia prematura, premature impotence, deficiency of the kidney and insufficiency of the spleen, etc.
Description
The invention relates to a famous tea wine which is brewed by applying biotechnology for fermentation, has biological activity, is fresh and nourishing, and is effective in improving human vitality, namely a tea immortal series high-grade nutrient fermented alcoholic drink.
After the age of 45, people age quickly and have reduced vitality (youth vitality), and after the age of 55, the vitality (youth vitality) is very low, and 95 percent of people have early-stage conditions of face beautifying, premature senility, premature brain loss, premature baldness of hair, early graying, early fistula, premature kidney deficiency, early spleen deficiency and the like. The research and development of products for improving the youth activity of human beings can lead the human beings to get rid of the 'seven early' condition, and the product is one of the ideal long-time pursuits of the human beings. The tea immortal tries to throw bricks to introduce jade and tries to compensate.
Before introducing the tea immortal, some relevant data are studied temporarily:
first, the relationship between human age and vitality (youth activity): the classical medicine of China has a profound research on the relationship between human age and vitality (youth activity). Ling Shu, fifth and fourteenth year of the day, "Ling Shu Shi is old and well-established in the fifth year, and blood and qi are already in circulation and qi is in the lower part; in the twenties, blood and qi become exuberant, and muscles become strong, so it is good; thirty years old, five zang Dading, firm muscle, full blood vessels, so it is good; in the forties of forty years, the five zang organs and six fu organs, the twelve meridians are all strong and calm, the striae begins to open and are lusterless, and the body is prosperous and white, and the body is strong and not shaken, so the sitting is good; in the age of fifty, liver qi begins to decline, liver lobes begin to be thin, bile begins to decrease, and eyes begin to be unknown; sixty years old, the heart-qi begins to decline, so people feel sorrow and feel lusterless in blood and qi, so people lie well; spleen qi deficiency in seventy years old, dry skin; eighty years old, lung qi failing to separate from the body, so it is good at saying; ninety years old, kidney qi scorching, and four zang meridians empty; bai sui, five zang organs are deficient, all the spirit and qi go away, and all the physique are solitary and finally . "Su Wen, Shang Gu Tian Zhen Lun first" women are seven years old, kidney is exuberant, and teeth are growing longer; the second seven, the third day, the seventh day, enters the channels and is responsible for the general circulation of the channels, so that the pulse is too balanced and prosperous, so there are children in the morning; pseudo-ginseng, because kidney qi is average, true teeth grow extremely; forty-seven, hard muscles and bones, extremely long hair and vigorous body; wuqi, decline of yangming vessels, initial charring of the face and initial abortion; sixthly, the three yang pulse is declined above, the face begins to be burnt and the complexion begins to be white; seventhly, deficient conception vessels, too much balance, weak pulse, exhaustion of the heaven and earth vessels, so there is no son or organ in the body. The husband is eight years old, the kidney is full of qi, and the hair grows longer and the teeth are more prominent; eighty, kidney-qi exuberance, sex-stimulating essence discharge, yin-yang harmony, and hence children; thirty-eight, the kidney qi is even, and the tendons and bones are strong, so the real teeth grow extremely; fourthly, the muscles and bones are lush and the muscles are full; fifthly, kidney qi failing, declining and lusterless teeth; sixthly, yang qi fails to reach the upper part, the face is scorched and the hair is whitened; seventhly, liver qi failure and tendon immobility; eighty-eight, exhaustion of the kidney, scanty essence, insufficiency of the kidney, and all the people in all ages, the teeth will be removed.
According to actual observation and research on the theory of the 'internal classic', a curve graph of the relationship between human age and vitality (adolescence) is drawn.
The figure is a graph of relationship between human age and puberty, curve MPNW is a track of human growth and aging, and curve MPN segment is a puberty curve from 5 to 55 years of age, and is a parabola. The human adolescence activity has a maximum value at a point P near the age of 30, an aging inflection point near the age of 55, and a straight line NW with a slope after the age of 55, so that the human cannot grow old, rapidly ages after the age of 45, and has very low adolescence activity after the age of 55.
The curve MPLW shows that the aging inflection pointmoves upwards to be near the age of 45, which indicates that the human youth activity is improved by ten years, and the aging process is greatly slowed down. Can be used for people of all ages, and can be used for people of seventy years old to get rid of the 'morning' conditions of premature senility of face, premature senility of mental capacity, premature baldness of hair, premature graying, early fistula of yang, premature deficiency of kidney and spleen. The human will live young and happy, and the human society will be greatly developed and advanced. Curve MNLW is the goal of the present invention.
Secondly, inscribing a polygon in the life circle:
the human being is the limit of natural life in the year of the day, and the general age of the human being should be 120 years according to the Hayfick boundary, but actually, the centenarian who can enjoy the year of the day is still like the phoenix unicorn, and the centenarian in the whole American year of the year in 1990 only accounts for 0.02 percent, and the invention provides a new concept of inscribed polygon of life circle: the human year and actual life can be explained by the inscribed polygon area of the life circle, as shown in figure two, the year circle (circumscribed circle) represents the natural life of humanThe life limit is determined by the species gene characteristics, the circle inscribed polygon represents the actual life, the circle inscribed polygon has n sides, each side respectively represents the inherent genetic factor advantage of 1.2.3 … … a<n, the acquired factor advantages (such as time and space of birth, family, nutrition, occupation, life, health care and the like) of 1.2.3 … … b<n, the factors of society, politics, economy, culture, health, education and the like have advantages of 1.2.3 … … c<n, a + b + c is n, the more dominant factors are, the larger the n number is, the more the area of the circle inscribed polygon is close to the area of the circle, the actual lifetime is then close to the limit of natural lifetime. The smaller the number of sides and the smaller the area of the polygon, the shorter the actual life of the person. For example, in ancient human beings, under extremely laggard and hard natural conditions, the average life span of the human is about 20 years, and the average life span of the human reaches 50 years in the 20 th century, the average life span of the human is 43 years for men, the average life span of the human is 47 years for women, the average life span of the human is 80 years for men, the average life span of the human is 74 years for women, the average life span of the human is 79 years for women, and the modern people have long livesThe same year is still a great distance, and especially the problem of rapid aging after age 45 needs to be solved.
The inscribed polygon of the life circle in the attached figure II prompts that people need to make efforts in many aspects to create advantageous conditions in the coming year, and the nutritional health-care product has very important significance on life in addition to a plurality of factors of congenital, social and natural conditions. The nutritious drink can be used as a year lubricant, delays senility, improves the youth vitality, and can live healthily and happily in a limited life.
Thirdly, the relationship between human life organism and years: the explanation can be made by using the three attached drawings:
the years are better than the years by using the oxidation grinding wheel, the life organism of a person is also a round, the person is ground and corroded by the oxidation grinding wheel of the years once the person is born, and the diameters of two rounds are equal and increase synchronously within 30 years old d1＝d2Because of young organism and strong growth and regeneration ability, the oxidation defect can be timely compensated, 30-40, year oxidation wheel diameter d1Diameter of life organism wheel d2After age 40, the diameter of the year old oxide grinding wheel continues to increase, the linear velocity of the oxidation corrosion for grinding the machine body is greatly increased, and the regeneration capacity of the machine body is continuously reduced, aged and degenerated. The human body can quickly senesce as described in Nei Jing.
Fourthly, the significance and the effect of the health care product for improving the youth activity are as follows:
the ideal anti-aging health care product for improving the youth vitality is a lubricant between two oxidation wheels of a life organism and years, a consumption agent of the years and a defect filling agent for life aging. As lubricant and year consuming agent, the health care product requires both cleaning and nourishing, the cleaning is to clean free radical and resist oxidation, the nourishing is to be rich in nutrition, high in calorific value and easy to absorb, and in addition, the health care product has the functions of protecting organism tissues, resisting bacteria and diminishing inflammation and regulating human immunity and internal secretion. Only consuming the health products by oxidation of years (see figure four d)2A lubricating protective layer is arranged outside the wheel), and living organisms are not damaged or are slightly damaged;as a defect filling agent, the health care product is required to have the effects of tonifying the five internal organs, greatly tonifying essence and blood, restoring the functions of cell tissues, strengthening the brain, improving intelligence, beautifying the skin, growing hair and the like. Therefore to care forThe health product for improving youth activity is not a medicine such as plant chrysotile hormone, but a beverage with biological activity, free radical scavenging, antioxidation, polypeptide, high total amino acid and high nutrient. Only this nutraceutical can achieve the goal of mapping an MPLW curve. According to the invention, the traditional Chinese medicine food for thousands of years and the herbal medicine food are comparatively screened, and no food meeting the conditions is found. The invention aims to fill the blank.
The invention aims to invent a novel functional famous tea and beauty wine beverage which has mild property and flavor, is mellow and refreshing, has biological activity, is free radical scavenging and antioxidant, contains rich nutrients, polypeptides and high amino acids and is effective in improving the youth activity of human beings, namely a tea immortal series high-grade nutrient fermented beverage wine.
The tea immortal series high-grade nutrient fermented beverage wine is designed according to the above-mentioned life science principle and requirements, and is made up by using high-quality tea, high-quality glutinous rice, white granulated sugar and mineral water as raw material, using tea adaptive active monascus, red yeast and specially-made Chinese medicinal white yeast as fermenting agent and adopting the processes of fermentation and brewing. In order to keep the bioactivity of the finished product and prevent the finished product from being polluted by other bacteria, all fermentation containers and finished product bottles are sterilized by the traditional Chinesemedicine alcohol in the whole production operation process.
The brewing method has the technical operation key points as follows:
1. preparing tea adaptive active red yeast:
the raw material ratio is as follows:
high-quality tea 1 part boiled water above 88 deg.C 8 parts white sugar 4 parts
20 parts of high-quality glutinous rice, 32 parts of mineral water and 2 parts of red yeast rice
Preparation process method
2. Brewing tea immortal: the brewing process flow is as shown in figure five
The raw material ratio is as follows: (supplied in a finished wine accuracy of 16% (+ -2V/V) Standard)
High-quality tea 5kg boiled water above 88 deg.C 30kg white sugar 20kg
Mineral water 160kg tea adaptive active red yeast 20kg
High-quality red rice 8-10kg Chinese medicinal white yeast 0-1kg depending on temperature
High quality glutinous rice 100kg
The operation method refers to the process flow of figure five, the technical process uses the tea adaptive active red yeast rice, red yeast rice and traditional Chinese medicine white yeast rice to be matched,the early stage of fermentation of the tea immortal, namely aerobic fermentation engineering, is shortened, the anaerobic fermentation engineering is enhanced, the quality is improved, and the reaction equation is simplified as follows:
the tea preparation process of the technical method requires adding 1/3-1/2 of tea syrup for the first time, then adding the tea syrup when the specific gravity of mash is required to be reduced to below 1.01, wherein the specific gravity of the mash after tea preparation does not exceed 1.10, otherwise, adding the tea syrup twice or more, and pumping clear after rice is settled in a tank and clarified.
3. The product retains biological activity, and can be bottled without high temperature wine boiling, but all containers, tools and bottles are sterilized with Chinese medicinal alcohol.
Preparing traditional Chinese medicine alcohol: 1000g of 95% edible alcohol, and cinnamon: 60g, radix aconiti lateralis preparata: 60g, liquorice: 60 g.
4. The Chinese medicinal white drug is added at 0-1kg, at a temperature higher than 10 deg.C and lower than 10 deg.C.
5. The tea immortal series products are different in types according to the varieties, production places and names of high-quality tea leaves, such as oolong tea type, iron-tone type, jasmine type, green tea type, black tea type and Yinhao tea type, and the technical method, the process flow and the formula are basically unchanged, and the tea leaves are different in flavor only because of the different tea leaves. The Fuan tea is a famous tea, and the flavor effect of the tea prepared by the Fuan famous tea is particularly good. According to different alcoholic strength and sugar degree of the brewed product, the method can also refer to typing, such as low degree (less than 10% V/V), recessive (14-18% V/V) intensity (20-28% V/V), sweet type (more than 10% sugar), semi-sweet type (1-8% sugar) and semi-dry type (about 1% sugar), and the method, the process flow, the ingredients and the like are basically unchanged according to the difference of selected high-quality rice varieties and slightly different flavors, such as glutinous rice type, black rice type and the like. However, the ratio of the rawmaterials should be adjusted slightly, and an experienced winemaker can adjust the ratio of the raw materials according to the technical index requirements and taste.
The tea wine brewed by the technical method is a microbial beverage with biological activity, is a novel famous tea wine, and has the flavor of famous tea and the characteristics of wine. The indexes of yin and yang, taste, appearance and physical and chemical indexes are as follows:
indexes of yin and yang properties and taste: the property is mild.
Sensory index:
color: golden red, clear and transparent, and the deeper the color becomes, the more the storage time becomes, the rose color, and the gem color becomes.
And (3) fragrance: has attractive tea aroma, fruit aroma and wine aroma.
Flavor: fresh, fragrant and sweet with slightly fruit acid, plump and harmonious wine body, famous tea flavor and good wine characteristics.
Physical and chemical indexes:
the alcoholic strength (V/V% at 20 ℃) is 16 +/-1
Sugar (g/100 ml calculated as glucose) 6 + -2
Total acid (g/100 ml in terms of succinic acid) 0.68. + -. 2
True sugar degree (20 ℃ C.) 8. + -. 2
Total amount (mg/l) of 18 amino acids is more than 6688
Volatile ester (g/100 ml calculated as ethyl acetate)>0.020
Biochemical indexes are as follows: has biological activity and free radical scavenging rate of 26-34%
Trace element index:
P＞0.15mg/ml Ca＞6μg/ml
Zn＞3μg/ml Fe＞1.2μg/ml
Mn＞9μg/ml Cu≥1.0×10-1μg/ml
the sanitary index is executed according to the regulation of GB2758 and meets the standard
The tea immortal wine integrates and concentrates effective and rich nutritional ingredients of tea and traditional yellow wine, greatly improves the functions of free radical scavenging, antioxidation, anti-aging, intelligence development, beauty treatment, external essence and blood enlargement, youth activity improvement and the like, has peculiar effects on impotence, foot atrophy, hair atrophy, cardiovascular diseases and puerperal rehabilitation, and has remarkable effects on diminishing inflammation, resisting allergy, resisting virus, treating cold and pharyngitis.
The tea has mild nature, sweet and slightly sour taste and clear and bright color, and is bioactive, free radical scavenging, antioxidant, polypeptide, 18 kinds of amino acids and active ions containing trace elements such as manganese, zinc, copper, selenium, phosphorus, iron and the like. Because of its moderate nature and activity, it can be well absorbed by both sexes, old and weak, its taste is sweet and tonifying spleen, its taste is sour and tasty, and can soften the blood vessel of the muscle and vessel, and its color is red and wine, so that it can strengthen heart, promote blood circulation, beautify face and retain youthful looks, and its biological activity, rich nutrients and special function can effectively remove free radical and harmful substance of human body, and can greatly supplement essence and blood, tonify kidney and lung qi, so that the five internal organs can be supplemented, and the yin-yang blood and qi, various functions of human body and endocrine can be regulated and balanced, and its immunity can be raised, and at the same time, because it is an active microbial enzyme solution and contains low alcohol and acidity, so that it has the broad-spectrum antibacterial and anti-inflammatory effects. The tea immortal takes tea as one of main raw materials, the Tang ' Chencang device ' Ben Cao Yi ' tea is a medicine for all diseases, the tea can benefit intelligence, lighten the body and prolong life, clear free radicals, resist oxidation and inhibit cell aging, the anti-aging effect is more than 18 times of vitamin E, the tea has the effect of inhibiting malignant tumors and obviously inhibiting cancer cell mutation, the tea contains protein, fat and more than 10 vitamins, and also contains nearly 300 components such as tea polyphenol, caffeine, lipopolysaccharide and the like, and has the functions of regulating nutrition and physiology, and plays the roles of health care and pharmacology in many aspects. Meanwhile, the tea immortal is a mild wine, which is a 'long of hundreds of drugs'. Therefore, the tea immortal is an ideal health care product for improving the youth activity and resisting aging.
The tea immortal is a novel famous tea wine which is fragrant, tasty and refreshing, has the flavor of famous tea and the characteristics of wine, and is an active antioxidant microorganism solution with special efficacy. Is a breakthrough development of Chinese traditional tea culture and five thousand years wine culture. The tea immortal is comprehensive, the concentrated tea and the traditional yellow wine have effective and rich nutrient components, the content of 18 amino acids is more than 6688mg/l, and the tea immortal is a world-wide nutritional drink of the same kind, so that the functions of clearing free radicals, resisting oxidation, resisting aging, promoting intelligence, beautifying, greatly replenishing essence and blood, improving youth activity and the like are greatly improved. Hundreds of samples of the tea immortal are tried by units such as a Jinji sanatorius hospital in Fujian province, a Fuan steel mill medical institute, a Chinese labor protection science research institute and the like, and the tea immortal has remarkable effect on people in seventy years of age to get rid of 'seven-morning' conditions such as premature senility of face, early mental retardation, premature alopecia, premature graying, premature impotence, premature kidney deficiency, premature spleen deficiency and the like. Most of people who drink the tea immortal wine have obvious young phenomena, such as vigorous brain, ruddy complexion, yang-strengthening essence, full and bright mouth sound, increased appetite, immediately stopped hair loss, black and moist hair or white hair control, baldness and hair growth, even a small amount of white hair changed into black hair and the like, and the youth activity is obviously improved.
The tea immortal series products are designed according to the principle and requirements of life science, are a new achievement of life science and are also the latest generation of high-grade nutritional health care products. In the middle-aged, people have knowledge and culture, have trades, have money property, can regret to be no youth, have "know every one's life" but fifty, many people do all the carelessness of the affairs, look for and age, the mental retardation, the hair is macula white, the baldness and hair is thin, impotence, blood wither, weak, many unexhausted careers and great ideal are paid to the east, hope about the appearance of the latest generation nutriment, make mankind get liberal, the human society will be more beautiful and prosperous and develop.
The market demand of the tea immortal product is huge, and the product can become a good friend of the old, middle-aged and young people. Meanwhile, the tea immortal is used as a tea culture and a wine culture to go on the market, is not a medicine superior medicine, makes the tea culture closer to people and more easily accepted, and is suitable for various occasions and various levels, namely the tea immortal can be worried on the upper part and the ghostcan be removed on the lower part; is a friend of the richen, and the poor; the winner is more developed, and the loser is calm; is the talent thought of the cultural relics and the inspiration of the poems; plan of the staff, the temperament of hero; attack the weapon in city, the successful bridge. The development and popularization of the project have huge social marginal benefits and direct economic benefits, and are a great project for benefiting the human society.
Claims (3)
1. A series of high-grade nutritive fermented beverage wine is prepared from high-quality tea, high-quality rice, granular white sugar and mineral water through fermenting tea-adaptive active red yeast, red yeast and Chinese-medicinal white yeast.
2. The chaxian series high-grade nutrient fermented alcoholic beverages as claimed in claim 1, which is characterized in that: the biological activity is kept, and the wine is not boiled and is bottled.
3. The chaxian series high-grade nutrient fermented alcoholic beverages as claimed in claim 1.2, wherein: the wine bottle sterilizing agent is prepared by using traditional Chinese medicine alcohol as a finished product wine bottle sterilizing agent, wherein the traditional Chinese medicine alcohol is prepared by soaking 1000g of 95% alcohol, 80g of cinnamon, 60g of liquorice and 60g of prepared monkshood.
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| CN94115941A CN1056404C (en) | 1994-08-30 | 1994-08-30 | Chaxian series high-grade nutrient fermented drink wine |
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| CN1056404C CN1056404C (en) | 2000-09-13 |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054158C (en) * | 1996-05-20 | 2000-07-05 | 王效金 | Tea liquor |
| CN1075555C (en) * | 1996-06-04 | 2001-11-28 | 吴邦琮 | Se-enriched black polished glutinous rice liquor |
| CN101700116B (en) * | 2009-07-23 | 2012-06-20 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN101731737B (en) * | 2008-11-11 | 2012-07-18 | 安徽中烟工业公司 | Method for fermenting Liu tobacco |
| CN102687785A (en) * | 2012-06-21 | 2012-09-26 | 刘仲明 | Preparation method of luobuma tea |
| CN101381661B (en) * | 2008-10-14 | 2012-12-26 | 宁波福泉山茶醇有限公司 | Tea cooking wine and brewing method |
| CN103571721A (en) * | 2013-11-19 | 2014-02-12 | 广西大学 | Camellia chrysantha wine and preparation method thereof |
| CN104745398A (en) * | 2015-04-17 | 2015-07-01 | 福建省农业科学院农业工程技术研究所 | Preparation method of green tea manoscus rice wine |
| CN107384969A (en) * | 2017-05-24 | 2017-11-24 | 优仕康生（天津）科技发展有限公司 | Compound red yeast rice bacterium solution and preparation method thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1294827C (en) * | 2004-01-19 | 2007-01-17 | 中山大学 | Preparing process of antihyperglycemic tea with functions of inhibiting cholesterol synthesization |
| CN1294828C (en) * | 2004-01-19 | 2007-01-17 | 中山大学 | Producing method of red rice fat reducing tea |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048886A (en) * | 1990-06-27 | 1991-01-30 | 南昌市洪婺名茶开发公司 | Wine tea |
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1994
- 1994-08-30 CN CN94115941A patent/CN1056404C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1054158C (en) * | 1996-05-20 | 2000-07-05 | 王效金 | Tea liquor |
| CN1075555C (en) * | 1996-06-04 | 2001-11-28 | 吴邦琮 | Se-enriched black polished glutinous rice liquor |
| CN101381661B (en) * | 2008-10-14 | 2012-12-26 | 宁波福泉山茶醇有限公司 | Tea cooking wine and brewing method |
| CN101731737B (en) * | 2008-11-11 | 2012-07-18 | 安徽中烟工业公司 | Method for fermenting Liu tobacco |
| CN101700116B (en) * | 2009-07-23 | 2012-06-20 | 杭州六易科技有限公司 | Manufacturing method health care tea liquor |
| CN102687785A (en) * | 2012-06-21 | 2012-09-26 | 刘仲明 | Preparation method of luobuma tea |
| CN103571721A (en) * | 2013-11-19 | 2014-02-12 | 广西大学 | Camellia chrysantha wine and preparation method thereof |
| CN103571721B (en) * | 2013-11-19 | 2016-03-02 | 广西大学 | A kind of Camellia nitidissima Chi tea wine and preparation method thereof |
| CN104745398A (en) * | 2015-04-17 | 2015-07-01 | 福建省农业科学院农业工程技术研究所 | Preparation method of green tea manoscus rice wine |
| CN107384969A (en) * | 2017-05-24 | 2017-11-24 | 优仕康生（天津）科技发展有限公司 | Compound red yeast rice bacterium solution and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN1056404C (en) | 2000-09-13 |
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