CN111700489A - a steaming pan - Google Patents

Abstract

The invention relates to a steaming and roasting pan, comprising a pan body, the pan body comprising a pan bottom and a pan body extending upward along the edge of the pan bottom; the pan body is provided with at least one steaming and roasting cavity for containing food; The steaming and roasting cavity divides the inner cavity of the pot body into a first area and a second area; the present invention has a simple structure, is convenient and practical, by arranging a steaming and roasting chamber in the pot body, and placing the food to be steamed and roasted in the steaming and roasting chamber, The steaming and roasting cavity divides the inner cavity of the pot body into a first area and a second area; wherein, the second area is a food placing area, and food can be placed in the second area and grilled by an open fire on the gas stove , to realize the function of frying and grilling food. The first area is the boiling area. You can add an appropriate amount of water in the first area. After adding water in the first area, cover the cover assembly and steam the food through water vapor. Realize the cooking function of food; realize multi-purpose in one pot.

Description

a steaming pan

technical field

The invention belongs to the technical field of cooking utensils, and in particular relates to a steaming pan.

Background technique

Due to the improvement of living standards, people attach great importance to the moderate enjoyment of material and spirit when they are busy with work, especially in terms of food. Most people also ask for more refined taste in addition to food and clothing. Barbecue supplies that can be used outside the home have been favored by consumers in recent years. They not only satisfy the appetite, but also add a lot of fun to life in the process of barbecue.

At present, a special steamer or grill is required to traditionally prepare steamed food. When using an ordinary plate to hold food for steaming, the steam condensation and the water and grease exuded from the food will accumulate on the bottom of the plate. The side of the food that is attached to the bottom of the pan is soaked, resulting in uneven heating, which affects the quality of the steamed food.

In view of the above problems, it is necessary to improve it.

SUMMARY OF THE INVENTION

In order to overcome the above-mentioned defects in the prior art, the present invention provides a steaming and baking tray with reasonable structure and ingenious design.

In order to achieve the above purpose, the technical scheme adopted in the present invention is: a steaming pan, comprising a pot body, the pot body includes a pot bottom and a pot body extending upward along the edge of the pot bottom; the pot body is provided with at least one A steaming and roasting cavity for containing food; the steaming and roasting cavity divides the inner cavity of the pot body into a first area and a second area.

As a preferred solution of the present invention, four steaming and roasting cavities are provided, and the steaming and roasting cavities are equally spaced in the inner cavity of the pot body.

As a preferred solution of the present invention, a gap is left between adjacent steaming and roasting cavities, and the connection between the steaming and roasting cavities and the pot body is in an arc-shaped structure.

As a preferred solution of the present invention, the pot body of the pot body is arranged vertically, a support plane is formed on the outer side of the top end of the pot body, and a rib is arranged vertically and annularly on the support plane; the pot body, the support plane and the rib are integrated forming.

As a preferred solution of the present invention, the pan body and the supporting plane are arc transition structures.

As a preferred solution of the present invention, the top of the rib is on the same horizontal plane as the top of the steaming and baking cavity;

As a preferred solution of the present invention, it also includes a cover assembly, the cover assembly is arranged on the pot body, the two ends of the side wall of the pot body are symmetrically provided with handles, and the handles are fixedly connected to the side walls of the pot body.

As a preferred solution of the present invention, the cover body assembly includes a glass cover and a cover body; the top of the cover body is provided with an opening that matches the shape of the glass cover, and the cover body and the glass cover The lower surface is smoothly connected; the top of the glass cover is also fixedly provided with a cover head.

As a preferred solution of the present invention, a guide groove is formed on the inner side of the cover body, and the lower surface of the glass cover is clamped in the guide groove.

As a preferred solution of the present invention, an annular protrusion is formed at the bottom of the cover body, and when the cover body assembly is assembled on the pot body, the annular protrusion is clamped between the rib and the steaming and baking cavity; and the cover The outer side of the body and the outer side of the rib are in the same plane in the vertical direction.

The beneficial effects of the present invention are:

1. The present invention is simple in structure, convenient and practical. By arranging a steaming and roasting cavity in the pot body, the food to be steamed and roasted is placed in the steaming and roasting cavity, and the steaming and roasting cavity divides the inner cavity of the pot body into a first area and a second area. ; Among them, the second area is the food placement area, the food can be placed in the second area, and the food can be grilled through the open flame on the gas stove to realize the function of food grilling. An appropriate amount of water is added in the first area, and after adding water in the first area, the cover assembly is covered, and the food is steamed by steam to realize the cooking function of the food; realize multi-purpose in one pot.

2. There are four steaming and roasting cavities in the present invention, and the steaming and roasting cavities are equidistantly arranged in the inner cavity of the pot body 1; one is to increase the accommodation capacity of food, and at the same time, it also makes the first area and the second area. The setting of the zone is more reasonable, which improves the diversity of food grilling and steaming functions.

3. There is a gap between the adjacent steaming and roasting cavities of the present invention. First, after adding water in the first zone, the fluidity of the water is more balanced, and the connection between the steaming and roasting cavities and the pot body is curved. The arc structure is used to connect parts, the structure is more beautiful, the contact area between the water and the steaming cavity in the first area is increased, and the temperature in the pot can be uniform and stable when heated, thereby improving the temperature in the pot. the heating uniformity of the food.

4. The pot body, the supporting plane and the rib of the present invention are integrally formed; the structural strength and overall firmness of the pot body are improved, and the use safety is further ensured.

5. The pot body and the support plane of the present invention are arc transition structures; after the water in the first zone is boiled, water vapor is formed, which drips onto the support plane through the cover assembly, and then flows into the first zone, and circulates in turn, It improves the smoothness of water and improves the cooking efficiency of food.

6. The top of the rib and the top of the steaming and roasting cavity are on the same level; this setting enables the steaming and roasting pan to be used for roasting food, and can also heat water, and the steaming and roasting cavity can make the first area and the second area very It is well separated so that the food heated in the second zone and the water added in the first zone will not affect each other; different liquids can be heated in the first zone and the second zone at the same time; now one pot can be used for multiple purposes.

7. The cross section of the cover body of the present invention is arc-shaped, the lower surface of the glass cover is arc-shaped, and the top surface of the opening of the cover body is smoothly connected with the lower surface of the glass cover, so that the cover body and the glass cover are smoothly connected at the junction. Sliding connection, so that the water droplets accumulated on the lower surface of the glass cover can flow along the lower surface to the inner wall of the cover body, and flow along the inner wall of the cover body to the junction of the lid and the pot body, and then flow into the first area. Inside.

Description of drawings

FIG. 1 is a schematic structural diagram of an embodiment of the present invention.

FIG. 2 is a side view of an embodiment of the present invention.

FIG. 3 is a schematic structural diagram of a pot body according to an embodiment of the present invention.

FIG. 4 is an exploded view of the structure of the cover assembly according to the embodiment of the present invention.

FIG. 5 is a schematic structural diagram of a cover body according to an embodiment of the present invention.

Reference symbols in the figure: pot body 1, steaming and roasting cavity 2, cover body assembly 3, glass cover 4, cover body 5, annular protrusion 6, arc structure 7, handle 8, cover head 9, pot bottom 10, pot Body 11 , support plane 12 , ribs 13 , guide groove 15 , first area 100 , second area 200 .

Detailed ways

The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "installed", "connected" and "connected" should be understood in a broad sense, unless otherwise expressly specified and limited, for example, it may be a fixed connection or a detachable connection Connection, or integral connection; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through an intermediate medium, can be internal communication between two elements. For those of ordinary skill in the art, the specific meanings of the above terms in the present invention can be understood in specific situations.

Example:

As shown in FIGS. 1-5 , a steaming pan provided in this embodiment includes a pot body 1, and the pot body 1 includes a pot bottom 10 and a pot body 11 extending upward along the edge of the pot bottom 10; the pot bottom 10 and The contact of the pot body 11 is in the form of extending the pot bottom 10 to the pot body 11, that is, in the form of line contact, which can minimize the heat transfer from the pot bottom 10 to the pot body 11, so that the temperature of the pot body 11 is easier to maintain at a safe level. within the temperature range.

The pot body 10 is provided with at least one steaming and roasting cavity 2 for containing food; the steaming and roasting cavity 2 divides the inner cavity of the pot body 1 into a first area 100 and a second area 200; in this embodiment, The pot body 1 is a shell structure with one end open; the steaming and roasting cavity 2 is placed in the pot body 1; the advantage of this arrangement is that, compared with the prior art, two or more steaming and roasting pans are both set as shells with one end open. Structurally, the arrangement of the steaming and roasting cavity 2 can save a certain amount of materials and reduce the production cost; meanwhile, in terms of storage and arrangement, it can relatively reduce the space occupied by the pot body 1 and the steaming and roasting cavity 2 .

The present invention is simple in structure, convenient and practical. By arranging a steaming and roasting cavity in the pot body, the food to be steamed and roasted is placed in the steaming and roasting cavity, and the steaming and roasting cavity divides the inner cavity of the pot body into a first area 100 and a second area 200 ; Wherein, the second area 200 is a food placing area, food can be placed in the second area, and the food can be grilled by an open flame on the gas stove to achieve the function of cooking the food. The first area 100 is a boiled area, which can An appropriate amount of water is added in the first area, and after adding water in the first area, the cover assembly is covered, and the food is steamed through steam to realize the cooking function of the food; realize multi-purpose in one pot.

There are four steaming and roasting cavities 2, which are arranged in the inner cavity of the pot body 1 at equal distances; one is to increase the accommodation capacity of food, and at the same time, it also makes the first area and the second area. The settings are more reasonable, and the variety of food grilling and steaming functions is improved.

In the above-mentioned steaming and roasting pan, the pot body is an axis-symmetric structure, the center lines of the four steaming and roasting cavities 2 are collinear with the central lines of the pot body, the central area of the bottom of the pot is the central portion, and the four steaming and roasting cavities 2 The cavities 2 are located on both sides of the central part; when heated in a gas stove, the central part of the bottom of the pot receives the greatest amount of heat. It is beneficial for the pot to arrange the four steaming and roasting cavities 2 on both sides of the central part and not on the central part. The food in the body is heated evenly.

Specifically, the steaming and roasting cavity 2 is an annular cylinder, which improves the space utilization rate of the overall aesthetics of the steaming and roasting tray. There is a gap between adjacent steaming and roasting cavities 2. After adding water, the fluidity of the water is more balanced, and the connection between the steaming and roasting cavity 2 and the pot body 11 is an arc-shaped structure 7; by using the connecting piece method of the arc-shaped structure 7, the structure is more beautiful and the size is increased. The contact area between the water and the steaming and roasting cavity 2 in the first area can make the temperature in the pot uniform and stable, thereby improving the heating uniformity of the food in the pot; it should be noted that the above-mentioned "gap" is for the purpose of A circulation channel for the steam or hot air to reach the top of the steaming and roasting cavity 2 from the bottom of the pot 10 is formed.

The pot body 11 of the pot body 1 is arranged vertically, a support plane 12 is formed on the outer side of the top of the pot body 11, and a rib 13 is arranged vertically and annularly on the support plane 12; the pot body 11, the support plane 12 and the rib 13 are integrally formed; The structural strength and overall firmness of the pot body are improved, and the use safety is further ensured.

The pot body 11 and the support plane 12 are arc transition structures; in the process of cooking food, after the water in the first zone is boiled, water vapor is formed, and the water vapor forms water droplets on the cover body. Due to the gravity of the liquid itself, The dripping drops to the support plane, and then flows into the first area, and circulates in sequence, which improves the smoothness of the water and improves the cooking efficiency of the food.

The top of the rib 13 is on the same level as the top of the steaming and roasting cavity 2; in this way, the steaming and roasting plate can be used for roasting food, and water can also be heated, and the steaming and roasting cavity 2 can combine the first area and the second area It is well separated so that the food heated in the second zone and the water added in the first zone will not affect each other; different liquids can be heated in the first zone and the second zone at the same time; now one pot can be used for multiple purposes.

A steaming pan includes a cover assembly 3, the cover assembly 3 is arranged on the pot body 1, the two ends of the side wall of the pot body 1 are symmetrically provided with handles 8, and the handle 8 is fixedly connected to the side wall of the pot body 1. , integral molding; improve the structural strength and overall firmness of the pot body, and further ensure the safety of use.

The cover assembly 3 includes a glass cover 4 and a cover 5; the top of the cover 5 is provided with an opening that matches the shape of the glass cover 4, and the cover 5 and the lower surface of the glass cover 4 are smooth Connection; wherein, the cover 110 is made of stainless steel, and the lower surface of the glass cover 4 is a tiny arc surface that slopes downward from the center to the edge, so that the bottom of the glass can flow to the edge of the glass cover 4 along the lower surface of the glass cover 4 .

Specifically, a guide groove 15 is formed on the inner side of the cover body 5, and the shape of the opening of the guide groove 15 matches the shape of the glass cover 4 to accommodate the glass cover 4, and the lower surface of the glass cover 4 is snapped into the guide groove 15; The edge of the glass cover 4 is engaged with the guide groove 15 located at the opening of the cover body 5, so that the glass cover 4 covers the opening of the cover body 5, so that the cover body 5 and the glass cover 4 are fixed together to form a sealed pot cover.

In the embodiment of the present invention, the cross section of the cover body 5 is arc-shaped, the lower surface of the glass cover 4 is arc-shaped, and the top surface of the opening of the cover body 5 is smoothly connected with the lower surface of the glass cover 4, so that the cover body 4 and the glass cover 5 are smoothly connected at the junction, so that the water droplets accumulated on the lower surface of the glass cover 5 can flow to the inner wall of the cover body 4 along its lower surface, and flow to the pot cover and the pot cover along the inner wall of the cover body 4. The junction of the pot body 11 then flows into the first area 100 .

The bottom of the cover body 5 is formed with an annular protrusion 6. When the cover body assembly 3 is assembled on the pot body 1, the annular protrusion 6 is clamped between the baffle 13 and the steaming and baking cavity 2; and the outer side of the cover body 5 is It is on the same plane as the outer side of the rib 13 in the vertical direction.

As shown in FIG. 4 , a cover head 9 is also fixedly disposed on the top of the glass cover 4 , and the present invention does not limit the shape of the cover head 9 and the specific fixing method to the glass cover 4 .

As shown in FIG. 5 , an annular protrusion 6 is formed on the bottom of the cover body 5 . When the cover body assembly 3 is assembled on the pot body 1 , the annular protrusion 6 is clamped between the rib 13 and the steaming and baking cavity 2 ; And the outer side of the cover body 5 and the outer side of the rib 13 are on the same plane in the vertical direction; Body 1 tightness.

The steaming tray provided in this embodiment can make the steam or hot air fully contact with the food, so that the food is heated more evenly, and more sufficient steam or hot air can reach the top of the food, so it can relatively ensure The uniformity of the heating of the food and the relative improvement of the cooking efficiency of the food.

The above description of the disclosed embodiments enables any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the invention; thus , the present invention is not to be limited to the embodiments shown herein, but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Although the reference numerals in the figures are used more in this article: pot body 1, steaming and baking cavity 2, cover body assembly 3, glass cover 4, cover body 5, annular protrusion 6, arc structure 7, handle 8, cover head 9. Terms such as pot bottom 10, pot body 11, support plane 12, rib 13, guide groove 15, first area 100, second area 200, etc., but do not exclude the possibility of using other terms. These terms are used only to more conveniently describe and explain the essence of the present invention; it is contrary to the spirit of the present invention to interpret them as any kind of additional limitation.

Claims (10)

1. The utility model provides a evaporate roast dish which characterized in that: comprises a pot body (1), wherein the pot body (1) comprises a pot bottom (10) and a pot body (11) extending upwards along the edge of the pot bottom (10); at least one steaming and baking cavity (2) for containing food is distributed in the pot body (10); the steaming and baking cavity (2) divides the inner cavity of the pan body (1) into a first area (100) and a second area (200).

2. A steaming and baking tray as claimed in claim 1, wherein: four steaming and baking cavities (2) are arranged, and the steaming and baking cavities (2) are equidistantly distributed in the inner cavity of the pot body (1).

3. A steaming and baking tray as claimed in claim 2, wherein: gaps are reserved between the adjacent steaming and baking cavities (2), and the joint of the steaming and baking cavity (2) and the pot body (11) is of an arc-shaped structure (7).

4. A steaming and baking tray as claimed in claim 1, wherein: the pot body (11) of the pot body (1) is vertically arranged, a supporting plane (12) is formed on the outer side of the top end of the pot body (11), and a flange (13) is annularly and vertically arranged on the supporting plane (12); the pot body (11), the supporting plane (12) and the flange (13) are integrally formed.

5. A steaming and baking tray according to claim 4, characterized in that: the pot body (11) and the supporting plane (12) are in a circular arc transition structure.

6. A steaming and baking tray as claimed in claim 5, wherein: the top end of the flange (13) and the top end of the steaming and baking cavity (2) are on the same horizontal plane.

7. A steaming and baking tray according to any of claims 1 to 6, wherein: still include lid subassembly (3), this lid subassembly (3) set up on the pot body (1), the lateral wall both ends symmetry of the pot body (1) are equipped with handle (8), handle (8) and the lateral wall fixed connection of the pot body (1).

8. The steaming and baking tray of claim 7, wherein: the cover body assembly (3) comprises a glass cover (4) and a cover body (5); an opening matched with the glass cover (4) in shape is formed in the top of the cover body (5), and the cover body (5) is smoothly connected with the lower surface of the glass cover (4); the top of the glass cover (4) is also fixedly provided with a cover head (9).

9. The steaming and baking tray of claim 8, wherein: the inboard of lid (5) is formed with guide way (15), and the lower surface joint of glass lid (4) is in guide way (15).

10. A steaming and baking tray as claimed in claim 9, wherein: an annular bulge (6) is formed at the bottom of the cover body (5), and when the cover body component (3) is assembled on the pot body (1), the annular bulge (6) is clamped between the flange (13) and the steaming and baking cavity body (2); and the outer side of the cover body (5) and the outer side of the flange (13) are in the same plane in the vertical direction.

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