CN111658749A - Oral liquid for treating cerebrovascular and cardiovascular diseases - Google Patents
Oral liquid for treating cerebrovascular and cardiovascular diseases Download PDFInfo
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- CN111658749A CN111658749A CN202010354442.1A CN202010354442A CN111658749A CN 111658749 A CN111658749 A CN 111658749A CN 202010354442 A CN202010354442 A CN 202010354442A CN 111658749 A CN111658749 A CN 111658749A
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Abstract
The invention discloses a brain and heart vein relaxing oral liquid, which is prepared by mixing a component A for warming middle-jiao and strengthening ying and wei, a component B for clearing and activating the channels and collaterals, a component B for treating blood stasis in brain, a component D for treating blood stasis in viscera, a component E for treating blood stasis in body and body, a component F for calming the liver and soothing the nerves, removing fire and arresting convulsion, reducing blood viscosity and softening blood vessels according to a certain volume ratio; the oral liquid is a pure Chinese medicinal preparation, has no drug dependence, no toxic or side effect and good curative effect.
Description
Technical Field
The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to a brain-heart-vessel dredging oral liquid.
Background
Cardiovascular and cerebrovascular diseases are diseases which affect human health, cause disability and endanger life. It has high morbidity and high disability causing mortality, is the disease with the greatest risk, and the research and cure of the disease is the most important way for ensuring the human health and prolonging the human life. The internal factors causing cardiovascular and cerebrovascular diseases are many, the most main factors are blood stasis, blood embolism, vascular plaque, vascular stenosis and blood viscosity, and solving the five factors is a fundamental way for preventing, relieving and curing cardiovascular diseases.
The onset symptoms of cardiovascular and cerebrovascular diseases include the following: (1) symptoms of stroke (cerebrovascular diseases: stroke, cerebral infarction, cerebral atrophy): consciousness disorder, coma, central hyperpyrexia, language disorder, dysphagia, paralysis, quadriplegia, cerebral hernia, hemiplegia, headache, dizziness, sensory disorder, ataxia, emesis coma, balance disorder, coordination disorder, visual disorder, death, etc.; (2) the symptoms of thoracic obstruction and cardiodynia (cardiovascular diseases: myocardial infarction, coronary heart disease, angina pectoris and heart stroke): severe pain, blood stasis, qi stagnation and congealing cold, palpitation and short breath, dyspnea, panic and uneasiness, pale complexion, cold sweat and spontaneous perspiration, dizziness, unconsciousness, shock and even death; (3) symptoms of muscle tumors (varicose veins in the lower extremities): the skin of the lower limb has bluish purple vein bulge visible to naked eyes, acid swelling, skin pigmentation, edema, dermatitis, eczema, psoriasis, sebum sclerosis, vein inflammation rupture, bleeding ulcer and the like.
The western medicine principle of cardiovascular and cerebrovascular diseases comprises the following aspects: (1) insufficient power for blood circulation, too slow flow rate: the power of blood circulation comes mainly from three aspects: 1. the stronger the contraction and relaxation capacity of cardiac muscle cells, the stronger the contraction and relaxation kinetic energy of the heart, the larger the cardiac output and reflux quantity, the faster the blood flow speed, the slower the metabolic waste, aging and dead cells, cholesterol, blood fat and blood sugar in the blood are deposited on the blood vessel wall, so that the blood vessel is not easy to cause angiostenosis, blood vessel wall plaque and blood vessel infarction, and the blood circulation can be normally performed. 2. The elasticity of blood vessels depends on the strength of contraction and relaxation of smooth muscles of blood vessels, and the stronger the strength, the greater the elasticity of blood vessels, the faster the blood flow speed, and vice versa. 3. The better the lung function and the digestive function, the more nutrients and oxygen are obtained by the smooth muscle and the cardiac muscle, the more energy is obtained by the smooth muscle and the cardiac muscle, the more the contraction strength and the relaxation strength are enhanced, the stronger the cardiac muscle and the smooth muscle are, and otherwise, the weaker the cardiac muscle and the smooth muscle are; (2) too high blood viscosity: blood viscosity is too high due to too high content of blood sugar, blood fat, cholesterol, inorganic salt, metabolic waste, aged and dead blood cells and blood vessel wall cells in blood, so that blood flowing speed is reduced, the sedimentation speed of viscous substances is increased, blood vessels are narrowed, the diameter of the blood vessels is reduced, blood vessel wall plaques are formed, and blood stasis and infarction are caused; (3) the microcirculation is not smooth, the blood reflux speed is reduced, and the blood stasis and blockage of the capillary vessels occur, so that the swelling and pain can be caused, and the blood circulation of the whole body can also be influenced.
The traditional Chinese medicine principle for the generation of cardiovascular diseases comprises the following aspects: (1) deficiency of original qi and blood: the congenital deficiency of primordial qi, combined with the acquired long-term malnutrition, severely deficiency of primordial qi of the human body; dysfunction of the viscera in transportation and transportation results in deficiency of kidney yin, kidney yang and kidney yin and yang; deficiency of yin causing flaring up of deficient fire, palpitation, dreaminess, and loss of sleep; yang deficiency causes body cold, body cold causes blood flow to be slow, blood flow velocity is slow and blood coagulation is performed, blood coagulation is performed to be blocked, and diseases are caused; qi is the commander of blood, pushing qi to move blood, and qi deficiency will slow blood flow and blood stasis; deficiency of blood is qi deficiency, deficiency of qi is blood deficiency, and deficiency of qi and blood is a main factor causing cardiovascular diseases; (2) blockage of meridians and collaterals, stagnation of qi and blood stasis: meridians and collaterals are channels for qi and blood circulation of a human body, and if the meridians and collaterals are obstructed, the qi and blood cannot normally circulate, so that congestion, embolism, vascular plaque, vascular stenosis and arthralgia can be generated, and if the meridians and collaterals are obstructed, the qi and blood cannot ascend, so that cerebral apoplexy is caused; obstruction of the upper energizer can cause chest stuffiness and pains; the obstruction of the middle energizer can cause varicose veins in the fundus esophagus; the obstruction of the lower energizer meridian can cause varicocele and dysmenorrhea; the lower limbs have blocked channels and collaterals, which can cause varicose veins; (3) blockage of orifices, accumulation of cold and heat: blockage of orifices (sweat gland holes and pores) due to blockage of channels and collaterals, insufficiency of original qi and insufficiency of qi and blood, incapability of discharging damp-heat, excessive damp-heat in the body, heavy body and turbid phlegm and cough and asthma phenomena; if the orifice is blocked and the orifice is not opened, wind-cold can not be discharged outside, congealing cold can lead to blood stasis, and wind-cold cohesion can lead to wind-damp arthralgia.
At present, a plurality of traditional Chinese medicine treatment medicines for treating cardiovascular and cerebrovascular diseases have the following advantages: (1) the preparation has various types and wide coverage; (2) each formula has multiple functions; (3) the treatment and the balance in the body are emphasized, and the side effect is small; (4) the individual difference is emphasized, the curative effect is obvious, and the precision is high; (5) the emphasis is on exciting the disease-resistant immunity of the human body, so that the immunity of the human body is gradually improved; (6) the drug effect is long and not easy to repeat. However, the traditional Chinese medicine also has the following disadvantages: (1) the preparation types are various and are not beneficial to selecting the optimal preparation, and the treatment effect completely depends on the diagnosis and treatment level of doctors of traditional Chinese medicine; (2) the prescription needs to be changed continuously, the diagnosis and treatment efficiency is low (few patients diagnosed in unit time); (3) the existing prescription and Chinese patent medicine have insufficient systemic, comprehensive and balance; (4) one decoction adds too much trouble to patients and family members; (5) the medicament has bad taste and is painful for patients to take.
There are also many western medicine treatment methods for treating cardiovascular and cerebrovascular diseases, which are basically summarized as oral medicines, injections and operations; the western medicine has the following advantages: (1) the variety is multiple, the classification is fine, and the coverage is wide; (2) the efficacy is single, and the accuracy is high; (3) has obvious curative effect and high curative speed. But instead. Western medicines also have the following disadvantages: (1) the drug effect time is short, and the drug effect is easy to repeat; (2) drug dependence and drug resistance are easy to generate, and the drug needs to be taken for a long time; (3) the side effect is great, and a plurality of adverse reactions are easy to cause, such as certain influences on stomach, intestine, kidney and liver; (4) has no systemic and comprehensive treatment characteristics. The advantages of the operation treatment are that the focus can be removed quickly and accurately, the critical patient can be separated from the life danger quickly, and the state of illness is stabilized; surgical treatment has the disadvantage of being costly.
At present, the incidence of diseases is rising day by day, the development of a pure traditional Chinese medicine preparation which has the advantages of prevention, postoperative conditioning, prevention of disease recurrence and deterioration, benefit for rehabilitation, small side effect, low cost, no drug dependence, convenient taking and easy storage is necessary.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides an oral liquid for treating cerebral and cardiac vein diseases, which is a pure Chinese medicinal preparation, has mild medicinal properties, no medicament dependence and no toxic or side effect.
The preparation combines the pathogenesis of traditional Chinese medicine and western medicine, and mainly treats cardiovascular and cerebrovascular diseases from the following aspects:
western medicine: 1. increase the power of blood circulation, cardiac function, pulmonary function, digestive function and increase the elasticity of blood vessels.
2. Elimination of resistance to blood circulation: reducing the deposition of blood lipids, blood glucose, inorganic salts, dead blood cells and other metabolic wastes in the blood; reducing blood concentration and vascular viscosity; reduce the aggregation of inflammatory factors and coagulation factors, eliminate plaques and thrombus on the vessel wall and dredge the blood circulation of the whole body.
3. Improving immunity, killing and degrading aged and dead blood cells, and improving hemopoietic ability of bone marrow.
4. Strengthen the function of excretion (kidney and skin), and discharge blood fat, blood sugar, inorganic salt, dead blood cells and other metabolic wastes in time.
5. Diminishing inflammation and relieving pain.
Traditional Chinese medicine: 1. warming middle energizer, strengthening vitality and strengthening ying and wei: invigorating kidney, warming lung, tonifying heart, invigorating spleen and stomach, and invigorating qi and blood.
2. Clearing and activating the channels and collaterals, and promoting qi and blood circulation: when the meridians and collaterals are unobstructed, qi will flow through the whole body and blood will flow smoothly.
3. Promoting blood circulation, removing blood stasis, warming arthralgia, relieving pain, and strengthening tendons and bones.
4. Pacify liver, tranquilize mind, clear fire and calm convulsion.
5. Promote blood circulation, dredge orifices, dispel cold and dissipate heat.
Accordingly, the applicant develops the naoxintong oral liquid which is a pure traditional Chinese medicine preparation with small side effect and obvious curative effect.
The Naoxintong oral liquid is prepared by mixing the following components in percentage by volume, adding 4-6% of white spirit, sealing and storing for 15-25 days: the component A is as follows: 2-4; and (B) component: 5-6; and (C) component: 1 to 6; and (B) component D: 1 to 6; and (E) component E: 1 to 8; and (F): 1-2; a component G: 2-4;
the component A is prepared by mixing a component a, a component b and a component c according to the volume ratio of 2:1: 1; wherein,
the component a is prepared from 20-28g of prepared rehmannia root, 10-14g of yam, 10-14g of medlar, 10-14g of dogwood, 7-11g of medicinal cyathula root, 10-14g of dodder, 10-14g of deer-horn glue, 5-7g of cynomorium songaricum, 5-7g of eucommia bark, 2-4g of human placenta, 5-7g of dwarf lilyturf tuber and 5-7g of cochinchnese asparagus root; the preparation method comprises the following steps: mixing the prepared rehmannia root, the Chinese yam, the wolfberry fruit, the dogwood fruit, the medicinal cyathula root, the dodder seed, the deer-horn glue, the cynomorium songaricum, the eucommia bark, the human placenta, the dwarf lilyturf tuber and the cochinchnese asparagus root, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain a component a;
the component b is prepared from 12-18g of angelica, 12-18g of prepared rehmannia root, 12-18g of Szechuan lovage rhizome, 12-18g of white paeony root, 12-18g of peach kernel powder and 12-18g of safflower; the preparation method comprises the following steps: mixing the prepared rehmannia root, the ligusticum wallichii, the white paeony root, the peach kernel powder and the safflower, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component b;
the component c is prepared from 15-25g of astragalus root, 8-12g of angelica and 5-7g of cinnamon; the preparation method comprises the following steps: mixing the astragalus membranaceus, the angelica sinensis and the cinnamon, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component c;
the component B is prepared by mixing a component d, a component e and a component f according to the volume ratio of 3:1: 1; wherein,
the component d is prepared from 8-12g of Wuzhanglong, 4-6g of tianlong, 15-25g of earthworm, 8-12g of Chuanjianglong, 12-18g of Huoxuelong, 4-6g of pangolin, 8-12g of costustoot, 12-18g of sharpleaf galangal fruit, 8-12g of peach kernel, 12-18g of spina date seed, 8-12g of achyranthes root, 15-25g of gynostemma pentaphylla, 15-25g of stiff silkworm, 8-12g of scorpion and 8-12g of motherwort; the preparation method comprises the following steps: mixing the Wuzhuilong, the Tianlong, the earthworm, the Chuanjianglong, the Huoxuelong, the pangolin scales, the costustoot, the sharpleaf galangal fruit, the peach kernel, the spina date seed, the achyranthes root, the fiveleaf gynostemma herb, the stiff silkworm, the scorpion and the motherwort herb, grinding the mixture to obtain particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, and filtering decoction dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component d;
the component e is prepared from 10-14g of radix rehmanniae, 5-7g of angelica, 4-5g of white peony root, 2-4g of ligusticum wallichii, 8-10g of medlar, 2-4g of pawpaw, 5-7g of rhizoma cibotii, 5-7g of fructus broussonetiae, 5-7g of dipsacus root, 2-4g of radix angelicae pubescentis, 5-7g of radix achyranthis bidentatae, 2-4g of gentiana macrophylla, 8-12 red dates, 2-4 pieces of ginger, 27-37cm of ramulus mori, 8-10g of tinospora sinensis and 8-10g of lycopodium clavatum; mixing the radix rehmanniae, the angelica, the white peony root, the ligusticum wallichii, the wolfberry fruit, the pawpaw, the rhizoma cibotii, the fructus broussonetiae, the dipsacus root, the radix angelicae pubescentis, the achyranthes bidentata, the gentiana macrophylla, the red dates, the ginger, the mulberry twig, the tinospora sinensis and the lycopodium clavatum, grinding the mixture to particles with 60-80 meshes, decocting the particles with water for 20-25min, and filtering dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component e;
the component f is prepared from 25-35g of angelica, 12-18g of Xuetong, 5-7g of asarum, 2-4g of Tabanus, 2-4g of scorpion, 2-4g of leech, 20-28g of radix clematidis, 12-18g of gentiana macrophylla, 12-18g of cassia twig, 8-12g of safflower, 15-25g of salvia miltiorrhiza and 10-14g of achyranthes bidentata; the preparation method comprises the following steps: mixing the angelica, the xuetong, the asarum, the gadfly, the scorpion, the leech, the clematis root, the gentiana macrophylla, the cassia twig, the safflower, the salvia miltiorrhiza and the achyranthes bidentata, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, and filtering decoction dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component f;
the component C is prepared by mixing a component g, a component h, a component k and a component m according to the volume ratio of 3:2:2: 1; wherein,
the component g is prepared from 110-130g of raw astragalus root, 5-7g of angelica tail, 4-6g of red peony root, 2-4g of earthworm, 2-4g of szechuan lovage rhizome, 2-4g of safflower, 2-4g of peach kernel and 45-55g of nostoc sphaeroides; the preparation method comprises the following steps: mixing the raw astragalus membranaceus, the angelica tail, the red peony root, the earthworm, the ligusticum wallichii, the safflower, the peach kernel and the nostoc sphaeroides, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component g;
the component h is prepared from 8-10g of gastrodia elata, 10-14g of medicinal cyathula root, 10-14g of uncaria, 13-23g of concha haliotidis, 8-10g of gardenia jasminoides ellis, 8-10g of eucommia ulmoides, 8-10g of scutellaria baicalensis, 8-10g of leonurus, 8-10g of parasitic loranthus, 8-10g of tuber fleeceflower stem, 8-10g of poria with hostwood and 8-10g of selfheal; the preparation method comprises the following steps: mixing the gastrodia elata, the medicinal cyathula root, the uncaria, the abalone shell, the gardenia jasminoides, the eucommia ulmoides, the scutellaria baicalensis, the motherwort, the parasitic loranthus, the tuber fleeceflower stem, the poria with hostwood and the selfheal, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and a decoction agent, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain the component h;
the component k is prepared from 25-35g of giant typhonium rhizome, 25-35g of grassleaf sweelflag rhizome, 25-35g of thinleaf milkwort root-bark, 25-35g of tall gastrodia tuber, 25-35g of scorpion, 25-35g of incised notopterygium rhizome and root, 25-35g of white muscardine silkworm, 25-35g of arisaema cum bile and 12-18g of costustoot; the preparation method comprises the following steps: mixing the rhizoma typhonii, the rhizoma acori graminei, the polygala tenuifolia, the rhizoma gastrodiae, the scorpion, the notopterygium root, the silkworm larva, the arisaema cum bile and the costustoot, grinding the mixture to be granules of 60 meshes to 80 meshes, decocting the granules in water for 20 min to 25min, and filtering decoction dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component k;
the component m is prepared from 12-18g of astragalus root, 12-18g of liquorice, 12-18g of ginseng, 8-10g of cimicifuga foetida, 8-10g of kudzu root, 4-5g of chastetree fruit, 2-4g of peony and 2-4g of phellodendron; the preparation method comprises the following steps: mixing the astragalus membranaceus, the liquorice, the ginseng, the rhizoma cimicifugae, the radix puerariae, the fructus viticis, the radix paeoniae, and the cortex phellodendri, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain a component m;
the component D is prepared by mixing a component n, a component p and a component r according to the volume ratio of 4:1: 1; wherein,
the component n is prepared from 8-10g of angelica, 8-10g of radix rehmanniae, 10-14g of peach kernel, 8-10g of safflower, 5-7g of fructus aurantii, 5-7g of red peony root, 2-4g of radix bupleuri, 5-7g of liquorice, 4-5g of platycodon grandiflorum, 4-5g of ligusticum wallichii, 8-10g of radix achyranthis bidentatae, 15-25g of salvia miltiorrhiza, 8-10g of selfheal and 0.4-0.6g of venenum bufonis; the preparation method comprises the following steps: mixing the angelica, the radix rehmanniae, the peach kernel, the safflower, the fructus aurantii, the red peony root, the radix bupleuri, the liquorice, the platycodon grandiflorum, the ligusticum wallichii, the achyranthes bidentata, the salvia miltiorrhiza and the selfheal, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding the venenum bufonis, adding 4 to 6 percent of white spirit, and sealing and soaking the mixture for 15 to 20 days to obtain the component n;
the component p is prepared from 8-10g of peach kernel, 8-10g of safflower, 10-14g of radix rehmanniae, 5-7g of angelica, 5-7g of red peony root, 5-7g of fructus aurantii, 5-7g of platycodon grandiflorum, 5-7g of liquorice, 5-7g of radix bupleuri, 5-7g of figwort and 0.5-1.5g of monkshood; the preparation method comprises the following steps: mixing the peach kernel, the safflower, the radix rehmanniae, the angelica, the red peony root, the fructus aurantii, the platycodon grandiflorum, the liquorice, the radix bupleuri, the radix scrophulariae and the radix aconiti carmichaeli, grinding to 60-80-mesh particles, decocting in water for 20-25min, mixing the decoction dregs and the decoction, adding 4-6% of white spirit, sealing and soaking for 15-20 days to obtain the component p;
the component r is prepared from 0.05-0.15g of fennel, 0.5-0.7g of dried ginger, 2-4g of corydalis tuber, 2-4g of cinnamon bark, 2-4g of myrrh, 2-4g of hemlock parsley, 5-7g of fried red peony root, 5-7g of trogopterus dung, 8-10g of cattail pollen and 8-10g of angelica; the preparation method comprises the following steps: mixing the fennel, the dried ginger, the corydalis tuber, the cinnamon, the myrrh, the ligusticum wallichii, the fried red paeony root, the trogopterus dung, the cattail pollen and the Chinese angelica, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component r;
the component E is prepared by mixing a component w, a component x and a component o according to the volume ratio of 4:1: 1; wherein,
the component w is prepared from 2-4g of gentiana macrophylla, 5-7g of ligusticum wallichii, 8-10g of peach kernels, 8-10g of safflower, 5-7g of liquorice, 2-4g of notopterygium root, 5-7g of myrrh, 8-10g of angelica, 5-7g of trogopterus dung, 2-4g of cyperus rotundus, 8-10g of achyranthes bidentata and 5-7g of earthworm; the preparation method comprises the following steps: mixing the gentiana macrophylla, the ligusticum wallichii, the peach kernel, the safflower, the liquorice, the notopterygium root, the myrrh, the angelica, the trogopterus dung, the rhizoma cyperi, the achyranthes bidentata and the earthworm, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, and adding 4 to 6 percent of white spirit to obtain the component w;
the component x is prepared from 5-7g of red peony root, 5-7g of ligusticum wallichii, 5-7g of peach kernel, 8-10g of safflower, 8-10g of ginger, 0.10-0.20g of musk, 2-4 old scallion and 6-8 Chinese dates; the preparation method comprises the following steps: mixing the red peony root, the ligusticum wallichii, the peach kernel, the safflower, the ginger, the musk, the old scallion and the Chinese date, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and the decoction, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain the component x;
the component o is prepared from 12-18g of prepared rehmannia root, 12-18g of angelica, 8-12g of white peony root, 8-12g of ligusticum wallichii, 8-10g of peach kernel powder and 8-12g of safflower; mixing the prepared rehmannia root, the Chinese angelica, the white paeony root, the szechuan lovage rhizome, the peach kernel powder and the safflower, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and the decoction, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain the component o;
the component F is prepared by mixing a component y and a component z according to the volume ratio of 2: 1; wherein,
the component y is prepared from 5-7g of gentian, 8-10g of scutellaria baicalensis, 10-14g of rhizoma alismatis, 8-10g of akebiaquinata, 8-10g of gardenia jasminoides ellis, 8-10g of plantain seed, 8-12g of radix bupleuri, 7-9g of angelica sinensis, 15-25g of radix rehmanniae and 5-7g of raw liquorice; the preparation method comprises the following steps: mixing the felwort, the scutellaria baicalensis, the rhizoma alismatis, the akebiaquinata, the gardenia jasminoides ellis, the plantain seed, the radix bupleuri, the angelica sinensis, the radix rehmanniae and the raw liquorice, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and the decoction, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain a component y;
the component z is prepared from 2-4g of fructus forsythiae, 2-4g of fructus gardeniae, 2-4g of glauber salt, 2-4g of scutellaria baicalensis, 2-4g of coptis chinensis, 2.6-4.6g of platycodon grandiflorum, 2.6-4.6g of radix scrophulariae, 1.4-3.4g of mint, 1.4-3.4g of notopterygium root, 1.4-2.2g of divaricate saposhnikovia root, 2-4g of fritillaria, 1.4-3.4g of radix angelicae pubescentis, 1.4-3.4g of radix peucedani, 1.4-3.4g of radix bupleuri, 2-4g of trichosanthes root, 2-4g of poria cocos, 1.4-3.4g of ligusticum wallichii, 2-4g of fructus aurantii, 0.5-1.5; the preparation method comprises the following steps: mixing the fructus forsythiae, the fructus gardeniae, the mirabilite powder, the radix astragali, the rhizoma coptidis, the platycodon grandiflorum, the radix scrophulariae, the mint, the notopterygium root, the radix sileris, the fritillaria, the radix angelicae pubescentis, the radix peucedani, the radix bupleuri, the radix trichosanthis, the poria cocos, the ligusticum wallichii, the fructus aurantii immaturus, the liquorice and the rheum officinale, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles for 20 to 25min, mixing the dregs of a decoction with a decoction agent, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain;
the component G is prepared from 8-12G of cassia seed, 15-25G of hawthorn, 8-12G of lotus leaf, 8-12G of rhizoma alismatis, 12-18G of gynostemma pentaphylla, 4-6G of red yeast rice, 4-6G of rheum officinale, 8-12G of turmeric, 4-6G of milk fruit, 4-6G of endothelium corneum gigeriae galli, 15-25G of tartary buckwheat tea, 8-12G of cattail pollen, 15-25G of pseudo-ginseng powder, 15-25G of garlic, 15-25G of kudzu and 8-12G of suberect spatholobus stem; the preparation method comprises the following steps: mixing the cassia seed, the hawthorn, the lotus leaf, the rhizoma alismatis, the gynostemma pentaphylla, the red yeast rice, the rhubarb, the turmeric, the milk fruit, the endothelium corneum gigeriae galli, the tartary buckwheat tea, the cattail pollen, the pseudo-ginseng powder, the garlic, the radix puerariae and the caulis spatholobi, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles with water for 20 to 25min, mixing the decoction dregs with a decoction agent, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component G.
In one embodiment of the invention, the Naoxintong oral liquid is prepared by mixing the following components in percentage by volume, adding 4% -6% of white spirit, sealing and storing for 15-25 days: a, B, C, E, F, G, 4, 5, 6, 1, 4.
In one embodiment of the invention, the Naoxintong oral liquid is prepared by mixing the following components in percentage by volume, adding 4% -6% of white spirit, sealing and storing for 15-25 days: and A, B, C, E, F, G, 3, 6, 1, 2 and 3.
In one embodiment of the invention, the Naoxintong oral liquid is prepared by mixing the following components in percentage by volume, adding 4% -6% of white spirit, sealing and storing for 15-25 days: a, B, C, E, F, G, 2, 6, 1, 8, 2.
The invention has the beneficial effects that:
1. the oral liquid for dredging the brain and the heart vessels can consolidate vitality, replenish qi and blood, strengthen heart, warm lung, strengthen spleen, increase blood circulation power and improve blood flowing speed;
2. can promote blood circulation, remove blood stasis, remove thrombus, remove vascular plaque and reduce resistance of blood circulation; the blood fat is reduced, and simultaneously, the garbage in the body is removed, so that the blood viscosity is reduced;
3. strengthen tendons and bones, increase the elasticity of blood vessels and improve microcirculation;
4. the invention is a pure Chinese medicinal preparation, has no medicament dependence, mild medicament property, no toxic or side effect and good curative effect.
Detailed Description
The present invention will be described in further detail with reference to specific examples, but the embodiments of the present invention are not limited thereto.
The embodiment of the invention provides an oral liquid for treating cerebral and cardiac diseases, which is prepared by mixing the following components, adding 5% of grain liquor with the alcohol content of more than 60 degrees, and sealing and storing for 20 days.
The component A is prepared by mixing a component a, a component b and a component c according to the volume ratio of 2:1: 1; the component A is used for warming middle-jiao and strengthening vitality, and strengthening ying and wei; invigorating kidney, warming lung, tonifying heart, invigorating spleen and stomach, and invigorating qi and blood; wherein,
the component a is prepared from 24g of prepared rehmannia root, 12g of yam, 12g of medlar, 12g of dogwood, 9g of medicinal cyathula root, 12g of dodder, 12g of deer horn glue, 6g of cynomorium songaricum, 6g of eucommia bark, 3g of human placenta, 6g of dwarf lilyturf tuber and 6g of cochinchnese asparagus root; the preparation method comprises the following steps: mixing radix rehmanniae Preparata, rhizoma Dioscoreae, fructus Lycii, Corni fructus, radix Cyathulae, semen Cuscutae, colla cornus cervi, herba Cynomorii, Eucommiae cortex, placenta hominis, radix Ophiopogonis, and radix asparagi, grinding into 60-80 mesh granules, decocting in water for 20-25min, mixing the residues and decoction, adding 5% of 60 ° above grain liquor, sealing, and soaking for 15 days to obtain component a for invigorating kidney.
It is to be noted that, the Chinese yam and the dodder in the component a are respectively fried; radix Cyathulae is prepared by washing with wine and steaming; the deer glue is prepared by breaking and parching pearl.
The component b is prepared from 15g of angelica, 15g of prepared rehmannia root, 15g of szechuan lovage rhizome, 15g of white paeony root, 15g of peach kernel powder and 15g of safflower; the preparation method comprises the following steps: mixing radix rehmanniae Preparata, rhizoma Ligustici Chuanxiong, radix Paeoniae alba, semen Persicae powder, and Carthami flos, grinding to 60-80 mesh granules, decocting with water for 20-25min, mixing the residue and decoction, adding 5% 60 ° above grain Chinese liquor, sealing, soaking for 15 days to obtain component b, which is Taohong Siwu decoction for replenishing blood.
The component c is prepared from 20g of astragalus root, 10g of angelica and 6g of cinnamon; the preparation method comprises the following steps: mixing radix astragali, radix Angelicae sinensis, and cortex Cinnamomi, grinding to 60-80 mesh granules, decocting in water for 20-25min, mixing the residue and decoction, adding 5% 60 ° above grain liquor, sealing, and soaking for 15 days to obtain component c for invigorating qi.
The component B is prepared by mixing a component d, a component e and a component f according to the volume ratio of 3:1: 1; the component B is used for clearing and activating the channels and collaterals, and promoting qi circulation and blood circulation; eliminating blood circulation resistance, reducing blood lipid, blood sugar, inorganic salts, dead blood cells and other metabolic waste deposition; reducing the aggregation of inflammatory factors and coagulation factors, and removing plaques and thrombus on the vessel wall; dredging blood microcirculation; wherein,
the component d is prepared from 10g of Wuzhanglong, 5g of Tianlong, 20g of earthworm, 10g of Chuanjianglong, 15g of Huoxuelong, 5g of pangolin, 10g of costustoot, 15g of sharpleaf galangal fruit, 10g of peach kernel, 15g of spina date seed, 10g of achyranthes root, 20g of fiveleaf gynostemma herb, 20g of stiff silkworm, 10g of scorpion and 10g of motherwort herb; the preparation method comprises the following steps: mixing radix Cayratiae Japonicae, Gekko Swinhonis, Lumbricus, CHUANJIANGLONG, HUOXUELONG, squama Manis, radix aucklandiae, fructus Alpinae Oxyphyllae, semen Persicae, semen Ziziphi Spinosae, Achyranthis radix, herba Gynostemmatis, Bombyx Batryticatus, Scorpio, and herba Leonuri, grinding into 60-80 mesh granules, decocting in water for 20-25min, and filtering the residue to obtain decoction; adding appropriate amount of grain liquor with alcohol content of above 60 ° into the residue, sealing and soaking for 15 days, filtering and precipitating to obtain soaking solution; and fully mixing the decoction and the soak solution to obtain a component d, wherein the component d is the freckle-removing and collateral-dredging soup and is used for promoting blood circulation, removing blood stasis, removing embolism, relaxing muscles and tendons, dredging collaterals and removing vascular plaque.
The component e is prepared from 12g of radix rehmanniae, 6g of angelica, 4.5g of white peony root, 3g of rhizoma ligustici wallichii, 9g of medlar, 3g of pawpaw (stir-fried with wine), 6g of rhizoma cibotii, 6g of fructus broussonetiae, 6g of dipsacus root, 3g of radix angelicae pubescentis, 6g of radix achyranthis bidentatae, 3g of gentiana macrophylla, 10 red dates, 3 ginger slices, 32cm of ramulus mori, 9g of tinospora sinensis and 9g of lycopodium clavatum; mixing radix rehmanniae, radix Angelicae sinensis, radix Paeoniae alba, rhizoma Ligustici Chuanxiong, fructus Lycii, fructus Chaenomelis, rhizoma Cibotii, fructus Broussonetiae, radix Dipsaci, radix Angelicae Pubescentis, Achyranthis radix, radix Gentianae Marcrophyllae, fructus Jujubae, rhizoma Zingiberis recens, ramulus Mori, caulis tinosporae and herba Lycopodii, grinding into 60-80 mesh granules, decocting in water for 20-25min, and filtering the residue to obtain decoction; adding appropriate amount of grain liquor with alcohol content of above 60 ° into the residue, sealing and soaking for 15 days, filtering and precipitating to obtain soaking solution; and fully mixing the decoction and the soak solution to obtain a component e, wherein the component e is the soup for relaxing muscles and tendons and dredging collaterals, and is used for relaxing muscles and tendons and dredging collaterals, dispelling contracture and stretching limb joints and strengthening tendons and bones.
In the component e, white paeony root, pawpaw and achyranthes root are prepared by stir-frying with wine; the fructus Broussonetiae is prepared by unhairing and slicing.
The component f is prepared from 30g of angelica, 15g of Xuetong, 6g of asarum, 3g of Tabanus, 3g of scorpion, 3g of leech, 24g of radix clematidis, 15g of gentiana macrophylla, 15g of cassia twig, 10g of safflower, 20g of salvia miltiorrhiza and 12g of achyranthes bidentata; the preparation method comprises the following steps: mixing radix Angelicae sinensis, caulis Sargentodoxae, herba asari, Tabanus, Scorpio, Hirudo, radix Clematidis, radix Gentianae Marcrophyllae, ramulus Cinnamomi, Carthami flos, Saviae Miltiorrhizae radix, and Achyranthis radix, grinding to 60-80 mesh granules, decocting in water for 20-25min, and filtering to obtain decoction; adding appropriate amount of grain liquor with alcohol content of above 60 ° into the residue, sealing and soaking for 15 days, filtering and precipitating to obtain soaking solution; the decoction and the soak solution are fully mixed to obtain a component f, which is Yingtongtuo decoction and is used for promoting blood circulation to remove blood stasis, warming and dredging channels and collaterals and mainly treating cold-dampness entering channels, cold-obstruction of blood vessels, qi and blood stasis.
The component C is prepared by mixing a component g, a component h, a component k and a component m according to the volume ratio of 3:2:2: 1; the component C is used for treating blood stasis in the brain; wherein,
the component g is prepared from 120g of raw astragalus root, 6g of angelica tail, 5g of red peony root, 3g of earthworm, 3g of szechuan lovage rhizome, 3g of safflower, 3g of peach kernel and 50g of nostoc sphaeroids kutz; the preparation method comprises the following steps: mixing radix astragali, radix Angelicae sinensis, radix Paeoniae Rubra, Lumbricus, rhizoma Ligustici Chuanxiong, Carthami flos, semen Persicae, and Nostoc sphaeroides, grinding into 60-80 mesh granules, decocting with water for 20-25min, mixing the residue and decoction, adding 5% of grain liquor of 60 ° above, sealing, soaking for 15 days to obtain component g, which is BUYANGHUANWU decoction for invigorating qi, promoting blood circulation, and dredging collaterals.
The component h is prepared from 9g of gastrodia elata, 12g of medicinal cyathula root, 12g of uncaria, 18g of abalone shell, 9g of gardenia jasminoides, 9g of eucommia, 9g of scutellaria baicalensis, 9g of motherwort, 9g of parasitic loranthus, 9g of tuber fleeceflower stem, 9g of poria with hostwood and 9g of selfheal; the preparation method comprises the following steps: mixing rhizoma Gastrodiae, radix Cyathulae, ramulus Uncariae cum uncis, Concha Haliotidis, fructus Gardeniae, Eucommiae cortex, radix astragali, herba Leonuri, herba Taxilli, caulis Polygoni Multiflori, Poria cocos wolf and Prunellae Spica, grinding into 60-80 mesh granules, decocting with water for 20-25min, mixing the residues and decoction, adding 5% of 60 ° above grain liquor, sealing and soaking for 15 days to obtain component h, which is rhizoma Gastrodiae ramulus Uncariae cum uncis beverage for regulating high-grade nerve activity, relieving convulsion, hypnotizing, dilating blood vessel, improving blood circulation, and resisting thrombosis.
Component k is prepared from rhizoma Typhonii 30g, rhizoma Acori Graminei 30g, cortex et radix Polygalae 30g, rhizoma Gastrodiae 30g, Scorpio 30g, Notopterygii rhizoma 30g, Bombyx Batryticatus 30g, rhizoma arisaematis cum bile 30g, and radix aucklandiae 15 g; the preparation method comprises the following steps: mixing rhizoma Typhonii, rhizoma Acori Graminei, cortex et radix Polygalae, rhizoma Gastrodiae, Scorpio, Notopterygii rhizoma, Bombyx Batryticatus, rhizoma arisaematis cum bile, and radix aucklandiae, grinding into 60-80 mesh granules, decocting in water for 20-25min, and filtering the residue to obtain decoction; adding appropriate amount of grain liquor with alcohol content of above 60 ° into the residue, sealing and soaking for 15 days, filtering and precipitating to obtain soaking solution; the decoction and the soak solution are fully mixed to obtain a component k, and the component k is a diaphragma for calming endogenous wind, reducing phlegm and inducing resuscitation.
In the component k, rhizoma typhonii is processed; the rhizoma acori graminei is prepared after hair is removed; cortex et radix Polygalae is prepared by removing heart and decocting radix Glycyrrhizae in water to boil; the stiff silkworm is prepared by frying.
The component m is prepared from 15g of astragalus root, 15g of liquorice, 15g of ginseng, 9g of cimicifuga foetida, 9g of kudzuvine root, 4.5g of chastetree fruit, 3g of peony and 3g of phellodendron; the preparation method comprises the following steps: mixing radix astragali, Glycyrrhrizae radix, Ginseng radix, cimicifugae rhizoma, radix Puerariae, fructus Vitics Simplicifoliae, radix Paeoniae, and cortex Phellodendri, grinding into 60-80 mesh granules, decocting with water for 20-25min, mixing the residue and decoction, adding 5% of grain liquor with alcoholicity of above 60%, sealing and soaking for 15 days to obtain component m, which is yang invigorating and qi invigorating decoction for invigorating qi, invigorating yang, improving hearing and improving eyesight.
In the component m, the golden cypress is prepared by processing with wine, filing and frying to yellow.
The component D is prepared by mixing a component n, a component p and a component r according to the volume ratio of 4:1: 1; the component D is used for treating blood stasis in viscera. Wherein,
the component n is prepared from 9g of angelica, 9g of radix rehmanniae, 12g of peach kernel, 9g of safflower, 6g of fructus aurantii, 6g of red peony root, 3g of radix bupleuri, 6g of liquorice, 4.5g of platycodon grandiflorum, 4.5g of ligusticum wallichii, 9g of achyranthes bidentata, 20g of salvia miltiorrhiza, 9g of selfheal and 0.5g of venenum bufonis; the preparation method comprises the following steps: mixing radix Angelicae sinensis, radix rehmanniae, semen Persicae, Carthami flos, fructus Aurantii, radix Paeoniae Rubra, bupleuri radix, Glycyrrhrizae radix, radix Platycodi, rhizoma Ligustici Chuanxiong, Achyranthis radix, Saviae Miltiorrhizae radix, and Prunellae Spica, grinding into 60-80 mesh granules, decocting in water for 20-25min, mixing the residue and decoction, adding Bufonis venenum, adding 5% of 60 ° above grain liquor, sealing and soaking for 15 days to obtain component n for removing blood stasis in thoracic cavity.
The component p is prepared from 9g of peach kernel, 9g of safflower, 12g of radix rehmanniae, 6g of angelica, 6g of red peony root, 6g of fructus aurantii, 6g of platycodon grandiflorum, 6g of liquorice, 6g of radix bupleuri, 6g of radix scrophulariae and 1g of monkshood; the preparation method comprises the following steps: mixing semen Persicae, Carthami flos, radix rehmanniae, radix Angelicae sinensis, radix Paeoniae Rubra, fructus Aurantii, radix Platycodi, Glycyrrhrizae radix, bupleuri radix, radix scrophulariae and radix Aconiti lateralis, grinding to 60-80 mesh granules, decocting in water for 20-25min, mixing the residue and decoction, adding 5% of grain liquor with alcohol content of 60 ° or more, sealing and soaking for 15 days to obtain component p for removing blood stasis in abdomen.
The component r is prepared from 0.1g of fennel, 0.6g of dried ginger, 3g of corydalis tuber, 3g of cinnamon, 3g of myrrh, 3g of hemlock parsley, 6g of fried red paeony root, 6g of trogopterus dung, 9g of cattail pollen and 9g of angelica; the preparation method comprises the following steps: mixing fructus Foeniculi, Zingiberis rhizoma, rhizoma corydalis, cortex Cinnamomi, Myrrha, rhizoma Ligustici Chuanxiong, radix Paeoniae Rubra preparata, Oletum Trogopterori, pollen Typhae, and radix Angelicae sinensis, grinding to 60-80 mesh granules, decocting in water for 20-25min, mixing the residues and decoction, adding 5% 60 ° above grain Chinese liquor, sealing and soaking for 15 days to obtain component r for removing blood stasis in pelvic cavity.
The component E is prepared by mixing a component w, a component x and a component o according to the volume ratio of 4:1: 1; the component E is used for treating blood stasis in body and orifice. Wherein,
the component w is prepared from 3g of large-leaved gentian, 6g of szechuan lovage rhizome, 9g of peach seed, 9g of safflower, 6g of liquorice, 3g of notopterygium root, 6g of myrrh, 9g of angelica, 6g of trogopterus dung, 3g of nutgrass galingale rhizome, 9g of twotooth achyranthes root and 6g of earthworm; the preparation method comprises the following steps: mixing radix Gentianae Macrophyllae, rhizoma Ligustici Chuanxiong, semen Persicae, Carthami flos, Glycyrrhrizae radix, Notopterygii rhizoma, Myrrha, radix Angelicae sinensis, Oletum Trogopterori, rhizoma Cyperi, Achyranthis radix, and Lumbricus, grinding to 60-80 mesh granules, decocting in water for 20-25min, mixing the residue and decoction, adding 5% 60 ° above grain Chinese liquor, sealing, soaking for 15 days to obtain component w, which is decoction for promoting blood circulation, relieving pain, removing blood stasis, and dispelling cold and heat; strengthen the function of excretion (kidney and skin), and remove blood fat, blood sugar, inorganic salt, dead blood cells and other metabolic wastes in the blood in time.
The component x is prepared from 6g of red peony root, 6g of szechuan lovage rhizome, 6g of peach seed, 9g of safflower, 9g of ginger, 0.15g of musk, 3 old scallion and 7 Chinese dates; the preparation method comprises the following steps: mixing radix Paeoniae Rubra, rhizoma Ligustici Chuanxiong, semen Persicae, Carthami flos, rhizoma Zingiberis recens, Moschus, herba Alii Fistulosi and fructus Jujubae, grinding into 60-80 mesh granules, decocting with water for 20-25min, mixing the residue and decoction, adding 5% of grain liquor of 60 ° above, sealing and soaking for 15 days to obtain component x, which is decoction for promoting blood circulation and inducing resuscitation;
the component o is prepared from 15g of prepared rehmannia root, 15g of angelica, 10g of white peony root, 10g of ligusticum wallichii, 9g of peach kernel powder and 10g of safflower; mixing radix rehmanniae Preparata, radix Angelicae sinensis, radix Paeoniae alba, rhizoma Ligustici Chuanxiong, semen Persicae powder, and Carthami flos, grinding into 60-80 mesh granules, decocting with water for 20-25min, mixing the residue and decoction, adding 5% of grain liquor with alcohol content of 60 ° or more, sealing, soaking for 15 days to obtain component O, which is TAOHONGSIWU decoction, for nourishing blood, promoting blood circulation, relaxing tendons, and caring skin.
The functions of the component C, the component D and the component E are activating blood circulation to dissipate blood stasis, warming arthralgia to relieve pain, strengthening tendons and bones, diminishing inflammation and relieving pain.
The component F is prepared by mixing a component y and a component z according to the volume ratio of 2: 1; the component F is used for calming the liver, soothing the nerves, reducing internal heat and arresting convulsion. Wherein,
the component y is prepared from 6g of gentian, 9g of scutellaria, 12g of alisma orientale, 9g of akebia stem, 9g of gardenia, 9g of plantain seed, 10g of bupleurum, 8g of angelica, 20g of radix rehmanniae and 6g of raw liquorice; the preparation method comprises the following steps: mixing radix Gentianae, Scutellariae radix, Alismatis rhizoma, caulis Akebiae, fructus Gardeniae, semen plantaginis, bupleuri radix, radix Angelicae sinensis, radix rehmanniae, and Glycyrrhrizae radix, grinding into 60-80 mesh granules, decocting with water for 20-25min, mixing the residues and decoction, adding 5% 60 ° above grain liquor, sealing, soaking for 15 days to obtain component y, which is radix Gentianae liver fire purging decoction for purging liver fire and tranquilizing mind.
It should be noted that, in the component y, gentian, scutellaria, gardenia and angelica are all prepared by stir-frying with wine.
The component z is prepared from 3g of forsythia, 3g of gardenia, 3g of glauber salt, 3g of scutellaria, 3g of coptis, 3.6g of platycodon root, 3.6g of figwort, 2.4g of mint, 2.4g of notopterygium root, 1.8g of divaricate saposhnikovia root, 3g of fritillary bulb, 2.4g of pubescent angelica root, 2.4g of whiteflower hogfennel root, 2.4g of bupleurum, 3g of trichosanthes root, 3g of tuckahoe, 2.4g of szechuan lovage rhizome, 3g of bitter orange, 1g of; the preparation method comprises the following steps: mixing fructus forsythiae, fructus Gardeniae, Natrii sulfas, Scutellariae radix, Coptidis rhizoma, radix Platycodi, radix scrophulariae, herba Menthae, Notopterygii rhizoma, radix Saposhnikoviae, Bulbus Fritillariae Cirrhosae, radix Angelicae Pubescentis, radix Peucedani, bupleuri radix, Trichosanthis radix, Poria, rhizoma Ligustici Chuanxiong, fructus Aurantii, Glycyrrhrizae radix, and radix et rhizoma Rhei, grinding to 60-80 mesh granules, decocting in water for 20-25min, mixing the residue and decoction, adding 5% of 60 ° above grain liquor, sealing and soaking for 15 days to obtain component z, which is fire clearing decoction for clearing three-jiao fire.
In the component z, the gardenia jasminoides is prepared by frying; radix Scutellariae, rhizoma Coptidis, rhizoma Et radix Notopterygii, and radix Angelicae Pubescentis by parching with wine; the radix et rhizoma Rhei is prepared by steaming with wine.
The component G is prepared from 10G of cassia seed, 20G of hawthorn, 10G of lotus leaf, 10G of rhizoma alismatis, 15G of gynostemma pentaphylla, 5G of red yeast rice, 5G of rheum officinale, 10G of turmeric, 5G of milk fruit, 5G of endothelium corneum gigeriae galli, 20G of tartary buckwheat tea, 10G of pollen typhae, 20G of pseudo-ginseng powder, 20G of garlic, 20G of dried kudzu and 10G of caulis spatholobi; the preparation method comprises the following steps: mixing semen Cassiae, fructus crataegi, folium Nelumbinis, Alismatis rhizoma, herba Gynostemmatis, Red Rice, radix et rhizoma Rhei, Curcuma rhizome, fructus fici bovis Seu Bubali, endothelium corneum Gigeriae Galli, radix Et rhizoma Fagopyri Tatarici tea, pollen Typhae, Notoginseng radix powder, Bulbus Allii, radix Puerariae, caulis Spatholobi, grinding to 60-80 mesh granules, decocting in water for 20-25min, mixing the residue and decoction, adding 5% of 60 ° above grain liquor, sealing and soaking for 15 days to obtain component G, which is used for reducing blood viscosity and softening blood vessel.
It should be noted that the amount of grain liquor added to the component d, the component e, the component f, and the component k is not limited to the herb residue.
It should be noted that the grain liquor added in the naoxintong oral liquid of the present invention provides the function of preservation and freshness preservation, and 5% of the grain liquor is relative to the volume of the finally obtained medicament, for example, 100mL of the finally obtained medicament needs to be added with 5mL of liquor for preservation and freshness preservation.
Aiming at the cardiovascular and cerebrovascular diseases of blood stasis, embolism and vascular wall mucosa plaque in the brain neck, the oral liquid for treating the cerebrovascular and cardiovascular diseases is prepared by mixing the following components in percentage by volume, adding 5% of grain liquor with the alcohol content of more than 60 degrees, sealing and storing for 20 days, wherein A is the ratio of B to C, D is the ratio of E to F, and G is the ratio of 4 to 5 to 6 to 1 to 4.
Aiming at the cardiovascular and cerebrovascular diseases of blood stasis, embolism and vascular wall mucosa plaque in viscera, the oral liquid for treating the cerebrovascular and cardiovascular diseases is prepared by mixing the following components in percentage by volume, adding 5% of grain liquor with the alcohol content of over 60 degrees, sealing and storing for 20 days, wherein A is the ratio of B to C, D is the ratio of E to F, and G is the ratio of 3 to 6 to 1 to 2 to 3.
Aiming at the cardiovascular and cerebrovascular diseases of blood stasis, embolism and vascular wall mucosa plaque in body orifice, the oral liquid for treating cerebral and cardiovascular diseases is prepared by mixing the following components in percentage by volume, adding 5% of grain liquor with the alcohol content of more than 60 degrees, sealing and storing for 20 days, wherein A is the ratio of B to C, D is the ratio of E to F, and G is the ratio of 2 to 6 to 1 to 8 to 2.
According to the formula of the traditional Chinese medicine, the traditional Chinese medicine focuses on yin-yang balance, highlights and a comprehensive and systematic treatment principle, when main symptoms are in the neck of the brain, viscera and body orifices are affected, so that when the symptoms of the neck of the brain are treated, certain auxiliary treatment is carried out on the symptoms of the viscera and the body orifices, and therefore, the component D is added for treating the symptoms of blood stasis in the viscera; the component E is added for treating diseases of blood stasis in the body and the orifice; similarly, when the main symptoms are in the viscera, the symptoms of the neck and the body orifices of the brain are also treated in a certain auxiliary way, so the component C is added for treating the symptoms of blood stasis in the brain, and the component E is added for treating the symptoms of blood stasis in the body and the orifices; when the main symptoms are in the orifices, certain adjuvant therapy is also carried out on the symptoms of the neck and the viscera of the brain; therefore, the component D is added for treating the diseases of blood stasis in viscera; the component C is used for treating diseases of blood stasis in brain.
The treatment scope of the invention is as follows: preventing cerebral infarction and cerebral thrombosis; relieving symptoms of cerebral thrombosis and cerebral infarction sequela; slowing down the deterioration of cerebral thrombosis and cerebral infarction; preventing coronary heart disease and myocardial infarction, relieving symptoms of coronary heart disease and myocardial infarction, and recovering cardiac function; preventing varicosis, and relieving and eliminating varicosis symptoms.
The usage and dosage of the invention are as follows:
1. adult male patients with robust constitution: 50-100 mL/day, 15-30mL oral liquid in the morning, and 500-600mL water, wherein honey can be added to season to have proper taste, and water is added while drinking; 15-30mL in the afternoon and 20-40mL in the evening, the drinking method is the same as in the morning, and two months are taken as a treatment course.
2. Weak male patients and healthy adult female patients: 30-50 mL/day, 10-15mL oral liquid in the morning, and 500-600mL water, wherein honey can be added to season to have proper taste, and water is added while drinking; 10-15mL in the afternoon and 10-20mL in the evening, the drinking method is the same as in the morning, and two months are taken as a treatment course.
3. Juvenile patients and frail female patients: adding 500-600mL of water into 10-30 mL/day and 3-10mL of oral liquid in the morning, optionally adding Mel for flavoring to obtain a proper taste, and adding water while drinking; 3-10mL in the afternoon and 4-10mL in the evening, and the drinking method is the same as in the morning, and two months are taken as a treatment course.
4. The elderly patients: adding 200mL of water into 5-15 mL/day and 1.5-5mL of oral liquid in the morning, optionally adding Mel for flavoring to obtain a suitable taste, and adding water while drinking; 1.5-5mL in the noon and 2-5mL in the evening, and the drinking method is the same as in the morning, and two months are taken as a treatment course.
It should be noted that honey is not added when patients allergic to honey and diabetics take the medicine orally.
It should be noted that the purpose of adding water when the oral liquid is taken is to reduce the concentration of alcohol in the oral liquid so as to prevent individual patients from alcohol allergy and facilitate taking, and because the concentration of the oral liquid is very high, the efficacy of the medicine is not affected by adding water.
The results of clinical observation of the sanitary station of WeiBin ZhongTanshu district of Baoji city and the WeiBin Yindaokada clinic of Baoji city are as follows:
the cure in the table indicates that all symptoms disappear and no recurrence occurs after the cure is over and the report is back; effective means that the disease is already improving in the treatment stage; the oral liquid has a treatment course of two months.
The invention can achieve the following beneficial effects:
1. the oral liquid for dredging the brain and the heart vessels can replenish qi and blood, strengthen heart, warm lung, strengthen spleen, increase blood circulation power and improve blood flowing speed;
2. can promote blood circulation, remove blood stasis, remove thrombus, remove vascular plaque and reduce resistance of blood circulation; the blood fat is reduced, and simultaneously, the garbage in the body is removed, so that the blood viscosity is reduced;
3. strengthen tendons and bones, increase the elasticity of blood vessels and improve microcirculation;
4. the invention is a pure Chinese medicinal preparation, has no medicament dependence, mild medicament property, no toxic or side effect and good curative effect.
The foregoing is a more detailed description of the invention in connection with specific preferred embodiments and it is not intended that the invention be limited to these specific details. For those skilled in the art to which the invention pertains, several simple deductions or substitutions can be made without departing from the spirit of the invention, and all shall be considered as belonging to the protection scope of the invention.
Claims (4)
1. A brain-heart-vessel dredging oral liquid is characterized in that,
the Naoxintong oral liquid is prepared by mixing the following components in percentage by volume, adding 4-6% of white spirit, sealing and storing for 15-25 days: the component A is as follows: 2-4; and (B) component: 5-6; and (C) component: 1 to 6; and (B) component D: 1 to 6; and (E) component E: 1 to 8; and (F): 1-2; a component G: 2-4;
the component A is prepared by mixing a component a, a component b and a component c according to the volume ratio of 2:1: 1; wherein,
the component a is prepared from 20-28g of prepared rehmannia root, 10-14g of yam, 10-14g of medlar, 10-14g of dogwood, 7-11g of medicinal cyathula root, 10-14g of dodder, 10-14g of deer-horn glue, 5-7g of cynomorium songaricum, 5-7g of eucommia bark, 2-4g of human placenta, 5-7g of dwarf lilyturf tuber and 5-7g of cochinchnese asparagus root; the preparation method comprises the following steps: mixing the prepared rehmannia root, the Chinese yam, the wolfberry fruit, the dogwood fruit, the medicinal cyathula root, the dodder seed, the deer-horn glue, the cynomorium songaricum, the eucommia bark, the human placenta, the dwarf lilyturf tuber and the cochinchnese asparagus root, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain a component a;
the component b is prepared from 12-18g of angelica, 12-18g of prepared rehmannia root, 12-18g of Szechuan lovage rhizome, 12-18g of white paeony root, 12-18g of peach kernel powder and 12-18g of safflower; the preparation method comprises the following steps: mixing the prepared rehmannia root, the ligusticum wallichii, the white paeony root, the peach kernel powder and the safflower, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component b;
the component c is prepared from 15-25g of astragalus root, 8-12g of angelica and 5-7g of cinnamon; the preparation method comprises the following steps: mixing the astragalus membranaceus, the angelica sinensis and the cinnamon, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component c;
the component B is prepared by mixing a component d, a component e and a component f according to the volume ratio of 3:1: 1; wherein,
the component d is prepared from 8-12g of Wuzhanglong, 4-6g of tianlong, 15-25g of earthworm, 8-12g of Chuanjianglong, 12-18g of Huoxuelong, 4-6g of pangolin, 8-12g of costustoot, 12-18g of sharpleaf galangal fruit, 8-12g of peach kernel, 12-18g of spina date seed, 8-12g of achyranthes root, 15-25g of gynostemma pentaphylla, 15-25g of stiff silkworm, 8-12g of scorpion and 8-12g of motherwort; the preparation method comprises the following steps: mixing the Wuzhuilong, the Tianlong, the earthworm, the Chuanjianglong, the Huoxuelong, the pangolin scales, the costustoot, the sharpleaf galangal fruit, the peach kernel, the spina date seed, the achyranthes root, the fiveleaf gynostemma herb, the stiff silkworm, the scorpion and the motherwort herb, grinding the mixture to obtain particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, and filtering decoction dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component d;
the component e is prepared from 10-14g of radix rehmanniae, 5-7g of angelica, 4-5g of white peony root, 2-4g of ligusticum wallichii, 8-10g of medlar, 2-4g of pawpaw, 5-7g of rhizoma cibotii, 5-7g of fructus broussonetiae, 5-7g of dipsacus root, 2-4g of radix angelicae pubescentis, 5-7g of radix achyranthis bidentatae, 2-4g of gentiana macrophylla, 8-12 red dates, 2-4 pieces of ginger, 27-37cm of ramulus mori, 8-10g of tinospora sinensis and 8-10g of lycopodium clavatum; mixing the radix rehmanniae, the angelica, the white peony root, the ligusticum wallichii, the wolfberry fruit, the pawpaw, the rhizoma cibotii, the fructus broussonetiae, the dipsacus root, the radix angelicae pubescentis, the achyranthes bidentata, the gentiana macrophylla, the red dates, the ginger, the mulberry twig, the tinospora sinensis and the lycopodium clavatum, grinding the mixture to particles with 60-80 meshes, decocting the particles with water for 20-25min, and filtering dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component e;
the component f is prepared from 25-35g of angelica, 12-18g of Xuetong, 5-7g of asarum, 2-4g of Tabanus, 2-4g of scorpion, 2-4g of leech, 20-28g of radix clematidis, 12-18g of gentiana macrophylla, 12-18g of cassia twig, 8-12g of safflower, 15-25g of salvia miltiorrhiza and 10-14g of achyranthes bidentata; the preparation method comprises the following steps: mixing the angelica, the xuetong, the asarum, the gadfly, the scorpion, the leech, the clematis root, the gentiana macrophylla, the cassia twig, the safflower, the salvia miltiorrhiza and the achyranthes bidentata, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, and filtering decoction dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component f;
the component C is prepared by mixing a component g, a component h, a component k and a component m according to the volume ratio of 3:2:2: 1; wherein,
the component g is prepared from 110-130g of raw astragalus root, 5-7g of angelica tail, 4-6g of red peony root, 2-4g of earthworm, 2-4g of szechuan lovage rhizome, 2-4g of safflower, 2-4g of peach kernel and 45-55g of nostoc sphaeroides; the preparation method comprises the following steps: mixing the raw astragalus membranaceus, the angelica tail, the red peony root, the earthworm, the ligusticum wallichii, the safflower, the peach kernel and the nostoc sphaeroides, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component g;
the component h is prepared from 8-10g of gastrodia elata, 10-14g of medicinal cyathula root, 10-14g of uncaria, 13-23g of concha haliotidis, 8-10g of gardenia jasminoides ellis, 8-10g of eucommia ulmoides, 8-10g of scutellaria baicalensis, 8-10g of leonurus, 8-10g of parasitic loranthus, 8-10g of tuber fleeceflower stem, 8-10g of poria with hostwood and 8-10g of selfheal; the preparation method comprises the following steps: mixing the gastrodia elata, the medicinal cyathula root, the uncaria, the abalone shell, the gardenia jasminoides, the eucommia ulmoides, the scutellaria baicalensis, the motherwort, the parasitic loranthus, the tuber fleeceflower stem, the poria with hostwood and the selfheal, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and a decoction agent, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain the component h;
the component k is prepared from 25-35g of giant typhonium rhizome, 25-35g of grassleaf sweelflag rhizome, 25-35g of thinleaf milkwort root-bark, 25-35g of tall gastrodia tuber, 25-35g of scorpion, 25-35g of incised notopterygium rhizome and root, 25-35g of white muscardine silkworm, 25-35g of arisaema cum bile and 12-18g of costustoot; the preparation method comprises the following steps: mixing the rhizoma typhonii, the rhizoma acori graminei, the polygala tenuifolia, the rhizoma gastrodiae, the scorpion, the notopterygium root, the silkworm larva, the arisaema cum bile and the costustoot, grinding the mixture to be granules of 60 meshes to 80 meshes, decocting the granules in water for 20 min to 25min, and filtering decoction dregs to obtain decoction; adding appropriate amount of Chinese liquor into the residue, sealing and soaking for 10-20 days, filtering and precipitating to obtain soaking solution; mixing the decoction and the soak solution to obtain the component k;
the component m is prepared from 12-18g of astragalus root, 12-18g of liquorice, 12-18g of ginseng, 8-10g of cimicifuga foetida, 8-10g of kudzu root, 4-5g of chastetree fruit, 2-4g of peony and 2-4g of phellodendron; the preparation method comprises the following steps: mixing the astragalus membranaceus, the liquorice, the ginseng, the rhizoma cimicifugae, the radix puerariae, the fructus viticis, the radix paeoniae, and the cortex phellodendri, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain a component m;
the component D is prepared by mixing a component n, a component p and a component r according to the volume ratio of 4:1: 1; wherein,
the component n is prepared from 8-10g of angelica, 8-10g of radix rehmanniae, 10-14g of peach kernel, 8-10g of safflower, 5-7g of fructus aurantii, 5-7g of red peony root, 2-4g of radix bupleuri, 5-7g of liquorice, 4-5g of platycodon grandiflorum, 4-5g of ligusticum wallichii, 8-10g of radix achyranthis bidentatae, 15-25g of salvia miltiorrhiza, 8-10g of selfheal and 0.4-0.6g of venenum bufonis; the preparation method comprises the following steps: mixing the angelica, the radix rehmanniae, the peach kernel, the safflower, the fructus aurantii, the red peony root, the radix bupleuri, the liquorice, the platycodon grandiflorum, the ligusticum wallichii, the achyranthes bidentata, the salvia miltiorrhiza and the selfheal, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding the venenum bufonis, adding 4 to 6 percent of white spirit, and sealing and soaking the mixture for 15 to 20 days to obtain the component n;
the component p is prepared from 8-10g of peach kernel, 8-10g of safflower, 10-14g of radix rehmanniae, 5-7g of angelica, 5-7g of red peony root, 5-7g of fructus aurantii, 5-7g of platycodon grandiflorum, 5-7g of liquorice, 5-7g of radix bupleuri, 5-7g of figwort and 0.5-1.5g of monkshood; the preparation method comprises the following steps: mixing the peach kernel, the safflower, the radix rehmanniae, the angelica, the red peony root, the fructus aurantii, the platycodon grandiflorum, the liquorice, the radix bupleuri, the radix scrophulariae and the radix aconiti carmichaeli, grinding to 60-80-mesh particles, decocting in water for 20-25min, mixing the decoction dregs and the decoction, adding 4-6% of white spirit, sealing and soaking for 15-20 days to obtain the component p;
the component r is prepared from 0.05-0.15g of fennel, 0.5-0.7g of dried ginger, 2-4g of corydalis tuber, 2-4g of cinnamon bark, 2-4g of myrrh, 2-4g of hemlock parsley, 5-7g of fried red peony root, 5-7g of trogopterus dung, 8-10g of cattail pollen and 8-10g of angelica; the preparation method comprises the following steps: mixing the fennel, the dried ginger, the corydalis tuber, the cinnamon, the myrrh, the ligusticum wallichii, the fried red paeony root, the trogopterus dung, the cattail pollen and the Chinese angelica, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component r;
the component E is prepared by mixing a component w, a component x and a component o according to the volume ratio of 4:1: 1; wherein,
the component w is prepared from 2-4g of gentiana macrophylla, 5-7g of ligusticum wallichii, 8-10g of peach kernels, 8-10g of safflower, 5-7g of liquorice, 2-4g of notopterygium root, 5-7g of myrrh, 8-10g of angelica, 5-7g of trogopterus dung, 2-4g of cyperus rotundus, 8-10g of achyranthes bidentata and 5-7g of earthworm; the preparation method comprises the following steps: mixing the gentiana macrophylla, the ligusticum wallichii, the peach kernel, the safflower, the liquorice, the notopterygium root, the myrrh, the angelica, the trogopterus dung, the rhizoma cyperi, the achyranthes bidentata and the earthworm, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 to 25min, mixing the decoction dregs and the decoction, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component w;
the component x is prepared from 5-7g of red peony root, 5-7g of ligusticum wallichii, 5-7g of peach kernel, 8-10g of safflower, 8-10g of ginger, 0.10-0.20g of musk, 2-4 old scallion and 6-8 Chinese dates; the preparation method comprises the following steps: mixing the red peony root, the ligusticum wallichii, the peach kernel, the safflower, the ginger, the musk, the old scallion and the Chinese date, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and the decoction, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days until the component x is obtained;
the component o is prepared from 12-18g of prepared rehmannia root, 12-18g of angelica, 8-12g of white peony root, 8-12g of ligusticum wallichii, 8-10g of peach kernel powder and 8-12g of safflower; mixing the prepared rehmannia root, the Chinese angelica, the white paeony root, the szechuan lovage rhizome, the peach kernel powder and the safflower, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and the decoction, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain the component o;
the component F is prepared by mixing a component y and a component z according to the volume ratio of 2: 1; wherein,
the component y is prepared from 5-7g of gentian, 8-10g of scutellaria baicalensis, 10-14g of rhizoma alismatis, 8-10g of akebiaquinata, 8-10g of gardenia jasminoides ellis, 8-10g of plantain seed, 8-12g of radix bupleuri, 7-9g of angelica sinensis, 15-25g of radix rehmanniae and 5-7g of raw liquorice; the preparation method comprises the following steps: mixing the felwort, the scutellaria baicalensis, the rhizoma alismatis, the akebiaquinata, the gardenia jasminoides ellis, the plantain seed, the radix bupleuri, the angelica sinensis, the radix rehmanniae and the raw liquorice, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles in water for 20 min to 25min, mixing the decoction dregs and the decoction, adding 4 percent to 6 percent of white spirit, sealing and soaking the mixture for 15 days to 20 days to obtain a component y;
the component z is prepared from 2-4g of fructus forsythiae, 2-4g of fructus gardeniae, 2-4g of glauber salt, 2-4g of scutellaria baicalensis, 2-4g of coptis chinensis, 2.6-4.6g of platycodon grandiflorum, 2.6-4.6g of radix scrophulariae, 1.4-3.4g of mint, 1.4-3.4g of notopterygium root, 1.4-2.2g of divaricate saposhnikovia root, 2-4g of fritillaria, 1.4-3.4g of radix angelicae pubescentis, 1.4-3.4g of radix peucedani, 1.4-3.4g of radix bupleuri, 2-4g of trichosanthes root, 2-4g of poria cocos, 1.4-3.4g of ligusticum wallichii, 2-4g of fructus aurantii, 0.5-1.5; the preparation method comprises the following steps: mixing the fructus forsythiae, the fructus gardeniae, the mirabilite powder, the radix astragali, the rhizoma coptidis, the platycodon grandiflorum, the radix scrophulariae, the mint, the notopterygium root, the radix sileris, the fritillaria, the radix angelicae pubescentis, the radix peucedani, the radix bupleuri, the radix trichosanthis, the poria cocos, the ligusticum wallichii, the fructus aurantii immaturus, the liquorice and the rheum officinale, grinding the mixture into particles of 60 meshes to 80 meshes, decocting the particles for 20 to 25min, mixing the dregs of a decoction with a decoction agent, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain;
the component G is prepared from 8-12G of cassia seed, 15-25G of hawthorn, 8-12G of lotus leaf, 8-12G of rhizoma alismatis, 12-18G of gynostemma pentaphylla, 4-6G of red yeast rice, 4-6G of rheum officinale, 8-12G of turmeric, 4-6G of milk fruit, 4-6G of endothelium corneum gigeriae galli, 15-25G of tartary buckwheat tea, 8-12G of cattail pollen, 15-25G of pseudo-ginseng powder, 15-25G of garlic, 15-25G of kudzu and 8-12G of suberect spatholobus stem; the preparation method comprises the following steps: mixing the cassia seed, the hawthorn, the lotus leaf, the rhizoma alismatis, the gynostemma pentaphylla, the red yeast rice, the rhubarb, the turmeric, the milk fruit, the endothelium corneum gigeriae galli, the tartary buckwheat tea, the cattail pollen, the pseudo-ginseng powder, the garlic, the radix puerariae and the caulis spatholobi, grinding the mixture to particles of 60 meshes to 80 meshes, decocting the particles with water for 20 to 25min, mixing the decoction dregs with a decoction agent, adding 4 to 6 percent of white spirit, sealing and soaking the mixture for 15 to 20 days to obtain the component G.
2. The Naoxintong oral liquid according to claim 1, which is prepared by mixing the following components in percentage by volume, adding 4-6% of white spirit, and sealing and storing for 15-25 days: a, B, C, E, F, G, 4, 5, 6, 1, 4.
3. The Naoxintong oral liquid according to claim 1, which is prepared by mixing the following components in percentage by volume, adding 4-6% of white spirit, and sealing and storing for 15-25 days: and A, B, C, E, F, G, 3, 6, 1, 2 and 3.
4. The Naoxintong oral liquid according to claim 1, which is prepared by mixing the following components in percentage by volume, adding 4-6% of white spirit, and sealing and storing for 15-25 days: a, B, C, E, F, G, 2, 6, 1, 8, 2.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN120713981A (en) * | 2025-07-26 | 2025-09-30 | 西安交通大学医学院第一附属医院 | A traditional Chinese medicine composition for treating hypertension and its preparation method and application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690764A (en) * | 2009-09-30 | 2010-04-07 | 卢速江 | Traditional Chinese medicine for treating cardiac, cerebral and vascular diseases and preparation method thereof |
| CN106729432A (en) * | 2017-01-19 | 2017-05-31 | 贾庭山 | A kind of Chinese medicine composition for treating cardiovascular and cerebrovascular disease |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101690764A (en) * | 2009-09-30 | 2010-04-07 | 卢速江 | Traditional Chinese medicine for treating cardiac, cerebral and vascular diseases and preparation method thereof |
| CN106729432A (en) * | 2017-01-19 | 2017-05-31 | 贾庭山 | A kind of Chinese medicine composition for treating cardiovascular and cerebrovascular disease |
Cited By (1)
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| CN120713981A (en) * | 2025-07-26 | 2025-09-30 | 西安交通大学医学院第一附属医院 | A traditional Chinese medicine composition for treating hypertension and its preparation method and application |
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