CN111658530A - Traditional Chinese medicine processing is with frying medicine pot - Google Patents
Traditional Chinese medicine processing is with frying medicine pot Download PDFInfo
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- CN111658530A CN111658530A CN202010672874.7A CN202010672874A CN111658530A CN 111658530 A CN111658530 A CN 111658530A CN 202010672874 A CN202010672874 A CN 202010672874A CN 111658530 A CN111658530 A CN 111658530A
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- 239000003814 drug Substances 0.000 title claims abstract description 35
- 238000012545 processing Methods 0.000 title claims abstract description 28
- 229940126680 traditional chinese medicines Drugs 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims description 25
- 238000003756 stirring Methods 0.000 claims description 5
- 241000411851 herbal medicine Species 0.000 claims 9
- 238000009413 insulation Methods 0.000 claims 1
- 238000003860 storage Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 239000000463 material Substances 0.000 description 5
- 238000012546 transfer Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005192 partition Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 238000005485 electric heating Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000004579 marble Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/40—Heating or cooling means; Combinations thereof
- A61J2200/42—Heating means
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/70—Device provided with specific sensor or indicating means
- A61J2200/72—Device provided with specific sensor or indicating means for temperature
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J2200/00—General characteristics or adaptations
- A61J2200/70—Device provided with specific sensor or indicating means
- A61J2200/76—Device provided with specific sensor or indicating means for fluid level
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- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention provides a medicine frying pot for processing traditional Chinese medicines, and relates to the field of processing of traditional Chinese medicines. This traditional chinese medicine is concocted and is used fried medicine pot, the on-line screen storage device comprises a base, the equal fixedly connected with support column in upper end both sides of base, the upper end fixedly connected with frying pan of support column, the frying pan includes the shell, the outer wall fixedly connected with insulating layer of shell, the inner wall fixedly connected with spiral baffle of shell, the inboard of spiral baffle is provided with the heat-conducting layer, the inner wall fixedly connected with inner bag of heat-conducting layer, the inside of inner bag is provided with the puddler, one side upper portion lateral part fixedly connected with intake pipe of shell, the lower part lateral wall of shell just is the below fixedly connected with outlet duct at the intake pipe, the lateral wall of shell just is at the below fixedly connected with. The invention adopts steam as a heat source, so that the frying temperature of the traditional Chinese medicine is easy to control, and meanwhile, the discharge hole is arranged below, thereby being convenient for sending out the traditional Chinese medicine and simplifying the device.
Description
Technical Field
The invention relates to the field of traditional Chinese medicine processing, in particular to a medicine frying pot for traditional Chinese medicine processing.
Background
Before the Chinese medicinal materials are applied or made into dosage forms, the necessary processing process is carried out. The processing is also called as stir-frying, repairing and curing. The preparation method is also a method for processing medicinal materials with fire. As most of the Chinese medicinal materials are crude drugs which are often accompanied by soil and other foreign matters, or have peculiar smell, or have toxicity, or are not easy to store due to moisture, the Chinese medicinal materials can be purified, flavored, reduced in toxicity and dried without deterioration through certain processing treatment. In addition, the processing also has the effects of enhancing the curative effect of the medicine, changing the performance of the medicine, facilitating the preparation adjustment and the like. The processing methods of Chinese herbs are generally classified into modified, water-processed, fire-processed, water-fire-processed and other methods 5.
The existing device adopts a fuel or electric heating mode as a heat source mostly. The frying temperature is not easy to control, and the temperature change of electric heating is slow, so that the used control circuit module of the device with high power is complex. And the discharging and discharging device of the existing device is complex, so that the whole structure of the device is more complicated.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a medicine frying pot for processing traditional Chinese medicines, which solves the problems that the processing temperature of the traditional Chinese medicines is not easy to control and the device is complex.
(II) technical scheme
In order to achieve the purpose, the invention is realized by the following technical scheme: the utility model provides a traditional chinese medicine is concocted and is used stir-fry medicine pot, the on-line screen storage device comprises a base, the equal fixedly connected with support column in upper end both sides of base, the upper end fixedly connected with frying pan of support column, the frying pan includes the shell, the outer wall fixedly connected with insulating layer of shell, the inner wall fixedly connected with spiral baffle of shell, the inboard of spiral baffle is provided with the heat-conducting layer, the inner wall fixedly connected with inner bag of heat-conducting layer, the inside of inner bag is provided with the puddler, one side upper portion lateral part fixedly connected with intake pipe of shell, the lower part lateral wall of shell just is the below fixedly connected with outlet duct at the intake pipe, the lateral wall of shell just.
Preferably, the lower part lateral wall of frying pan just is close to the drain pipe and is provided with the liquid level pipe, the positive middle part lateral wall fixedly connected with thermometer of frying pan.
Preferably, one side fixedly connected with side of base supports, the upper portion lateral wall that the side supported and at the top fixedly connected with bracing piece of frying pan, the lateral wall that the side supported and at the below fixedly connected with support rib pole of bracing piece, the other end of support rib pole and the lower extreme fixed connection of bracing piece.
Preferably, the upper end fixedly connected with driving motor of bracing piece, driving motor downwardly extending is provided with the pivot, the lower extreme and the puddler fixed connection of pivot.
Preferably, the upper part of the front surface of the side support is fixedly connected with a pressure gauge, and the upper part of the front surface of the side support is fixedly connected with a control valve below the pressure gauge.
Preferably, the side wall of the lower part of the side support is fixedly connected with an air inlet, an air outlet and a liquid outlet in sequence.
Preferably, the first valve of fixedly connected with on the outlet duct, the other end and the gas outlet intercommunication of outlet duct, the second valve of fixedly connected with on the drain pipe, the other end and the liquid outlet intercommunication of drain pipe.
Preferably, the lower end of the wok is fixedly connected with a discharge pipe, a spherical cock is arranged inside the discharge pipe, and a through hole is formed in the middle of the spherical cock.
Preferably, one side of the ball cock is fixedly connected with a valve rod, and the other end of the valve rod is fixedly connected with a rotating handle.
Preferably, the air inlet pipe is fixedly connected with a frying pan, a pressure gauge, a control valve and an air inlet in sequence.
(III) advantageous effects
The invention provides a medicine frying pot for processing traditional Chinese medicines. The method has the following beneficial effects:
1. the invention adopts steam as a heat source, and saturated steam has many advantages, especially under the temperature of 100 ℃ (212 DEG F) and above, the product quality and the production efficiency are improved by utilizing the latent heat to heat rapidly and uniformly; the temperature can be controlled by controlling the pressure, and the temperature can be rapidly determined and controlled; the heat transfer coefficient is high, the required heat transfer area is relatively small, and the initial equipment investment can be effectively reduced; the raw material is water, and the method is safe, clean and low in cost.
2. The invention is provided with the control valve, the thermometer and the liquid level pipe, so that the traditional Chinese medicine processing temperature can be controlled and condensed water can be treated in the processing process.
3. According to the invention, after the traditional Chinese medicine is fried, the rotating handle is rotated, the valve rod is driven to rotate the spherical cock to conduct the discharge pipe, the traditional Chinese medicine is discharged from the discharge pipe, and the stirring rod continuously rotates to ensure that the traditional Chinese medicine is discharged more smoothly.
Drawings
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic top view of the present invention;
FIG. 3 is a schematic cross-sectional view of a wok of the present invention;
FIG. 4 is a schematic illustration of the tapping pipe according to the invention;
fig. 5 is a schematic view of the intake pipe connection of the present invention.
Wherein, 1, side supporting; 2. a base; 3. a support pillar; 4. a liquid level tube; 5. a handle is rotated; 6. a frying pan; 7. a thermometer; 8. a rotating shaft; 9. a support bar; 10. a drive motor; 11. a pressure gauge; 12. a support rib bar; 13. a control valve; 14. an air inlet pipe; 15. a first valve; 16. an air outlet pipe; 17. a second valve; 18. a liquid outlet pipe; 19. an air inlet; 20. an air outlet; 21. a liquid outlet; 22. a valve stem; 23. a stirring rod; 24. a discharge pipe; 25. a housing; 26. a heat conductive layer; 27. a spiral partition plate; 28. an inner container; 29. a ball cock; 30. a through hole; 31. an insulating layer.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
As shown in fig. 1-5, an embodiment of the present invention provides a stir-frying pan for processing traditional Chinese medicine, including a base 2, wherein two sides of an upper end of the base 2 are fixedly connected with a support column 3, an upper end of the support column 3 is fixedly connected with a stir-frying pan 6, the stir-frying pan 6 includes a casing 25, an outer wall of the casing 25 is fixedly connected with a heat insulating layer 31, so as to reduce heat dissipation and improve heat utilization rate, an inner wall of the casing 25 is fixedly connected with a spiral partition plate 27, an inner side of the spiral partition plate 27 is provided with a heat conducting layer 26, the heat conducting layer 26 can be made of materials with cross-bottom specific heat capacity such as marble, etc., so that heat is uniformly conducted to an inner container 28, so as to avoid temperature differences at different positions of the inner container 28 from affecting processing of traditional Chinese medicine, the inner wall of the heat conducting layer 26 is, namely, the saturated steam is used as a heat source, and has many advantages, especially under the temperature of 100 ℃ (212 DEG F) and above, the product quality and the production efficiency are improved by utilizing the latent heat to heat rapidly and uniformly; the temperature can be controlled by controlling the pressure, and the temperature can be rapidly determined and controlled; the heat transfer coefficient is high, the required heat transfer area is relatively small, and the initial equipment investment can be effectively reduced; the raw material is water, so that the cleaning is safe and low in cost; an air outlet pipe 16 is fixedly connected to the side wall of the lower portion of the outer shell 25 below the air inlet pipe 14, and a liquid outlet pipe 18 is fixedly connected to the side wall of the outer shell 25 below the air outlet pipe 16.
A liquid level pipe 4 is arranged on the lower side wall of the frying pan 6 and close to the liquid outlet pipe 18, the depth of the accumulated water in the shell 25 can be known by observing the liquid level pipe 4, the opening and closing of the second valve 17 is controlled to discharge the accumulated water, a thermometer 7 is fixedly connected with the front middle side wall of the frying pan 6 and can measure the temperature of the traditional Chinese medicine frying, a side support 1 is fixedly connected with one side of the base 2, a supporting rod 9 is fixedly connected with the upper side wall of the side support 1 above the frying pan 6, a supporting rib rod 12 is fixedly connected with the side wall of the side support 1 below the supporting rod 9, the other end of the supporting rib rod 12 is fixedly connected with the lower end of the supporting rod 9, a driving motor 10 is fixedly connected with the upper end of the supporting rod 9, a rotating shaft 8 is arranged by extending the driving motor 10 downwards, the lower end of the rotating shaft 8, monitoring the change of pressure in the air inlet pipe 14, the control valve 13 is fixedly connected on the upper part of the front surface of the side support 1 and below the pressure gauge 11, the flow of steam can be adjusted, the control of air pressure is realized, thereby controlling the frying temperature, the lower side wall of the side support 1 is fixedly connected with an air inlet 19, an air outlet 20 and a liquid outlet 21 in sequence, a first valve 15 is fixedly connected on the air outlet pipe 16, the other end of the air outlet pipe 16 is communicated with the air outlet 20, a second valve 17 is fixedly connected on the liquid outlet pipe 18, the other end of the liquid outlet pipe 18 is communicated with the liquid outlet 21, the lower end of the frying pan 6 is fixedly connected with a discharge pipe 24, a spherical cock 29 is arranged inside the discharge pipe 24, a through hole 30 is arranged in the middle of the spherical cock 29, a valve rod 22 is fixedly connected on one side of the spherical cock 29, a rotating handle, the discharge pipe 24 is communicated, the traditional Chinese medicine is sent out from the discharge pipe 24, and the air inlet pipe 14 is fixedly connected with a frying pan 6, a pressure gauge 11, a control valve 13 and an air inlet 19 in sequence.
The working principle is as follows: when the traditional Chinese medicine stir-frying pan is used, the driving motor 10 is started, the rotating shaft 8 drives the stirring rod 23 to rotate, the steam is introduced into the air inlet 19, the pressure gauge 11 is observed, the pressure input by the steam is controlled through the control valve 13, so that the stir-frying temperature is controlled, the stir-frying temperature of the traditional Chinese medicine is controlled simply and quickly, the traditional Chinese medicine is poured into the stir-frying pan 6, the stirring rod 23 is stirred to enable the traditional Chinese medicine to be heated uniformly, the stir-frying temperature can be observed through the thermometer 7 in the stir-frying process of the traditional Chinese medicine, meanwhile, the amount of water generated by steam condensation is determined through the liquid level pipe 4, the second valve 17 is opened, the water is discharged along with the liquid outlet pipe 18, after the traditional Chinese medicine is completely fried, the rotating handle 5 is rotated, the valve rod 22 is driven, the spherical cock 29 is rotated, the liquid outlet pipe 24 is communicated, the.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. A traditional Chinese medicine processing is with frying medicine pot, includes base (2), its characterized in that: both sides of the upper end of the base (2) are fixedly connected with supporting columns (3), the upper ends of the supporting columns (3) are fixedly connected with a frying pan (6), the frying pan (6) comprises a shell (25), the outer wall of the shell (25) is fixedly connected with a heat insulation layer (31), the inner wall of the shell (25) is fixedly connected with a spiral clapboard (27), the inner side of the spiral clapboard (27) is provided with a heat conduction layer (26), the inner wall of the heat conduction layer (26) is fixedly connected with an inner container (28), a stirring rod (23) is arranged in the inner container (28), the side part of the upper part of one side of the shell (25) is fixedly connected with an air inlet pipe (14), an air outlet pipe (16) is fixedly connected with the side wall of the lower part of the shell (25) and below the air inlet pipe (14), a liquid outlet pipe (18) is fixedly connected to the side wall of the shell (25) and below the gas outlet pipe (16).
2. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: the lower part lateral wall of frying pan (6) just is close to drain pipe (18) and is provided with liquid level pipe (4), the positive middle part lateral wall fixedly connected with thermometer (7) of frying pan (6).
3. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: one side fixedly connected with side of base (2) supports (1), the upper portion lateral wall that side supported (1) and in top fixedly connected with bracing piece (9) of frying pan (6), the lateral wall that side supported (1) and in below fixedly connected with support rib pole (12) of bracing piece (9), the other end of support rib pole (12) and the lower extreme fixed connection of bracing piece (9).
4. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 3, is characterized in that: the upper end fixedly connected with driving motor (10) of bracing piece (9), driving motor (10) downwardly extending is provided with pivot (8), the lower extreme and puddler (23) fixed connection of pivot (8).
5. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: the pressure gauge (11) is fixedly connected to the upper portion of the front face of the side support (1), and the control valve (13) is fixedly connected to the upper portion of the front face of the side support (1) and below the pressure gauge (11).
6. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: the lower side wall of the side support (1) is fixedly connected with an air inlet (19), an air outlet (20) and a liquid outlet (21) in sequence.
7. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: the improved liquid outlet device is characterized in that a first valve (15) is fixedly connected to the gas outlet pipe (16), the other end of the gas outlet pipe (16) is communicated with the gas outlet (20), a second valve (17) is fixedly connected to the liquid outlet pipe (18), and the other end of the liquid outlet pipe (18) is communicated with a liquid outlet (21).
8. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: the lower end of the wok (6) is fixedly connected with a discharge pipe (24), a spherical cock (29) is arranged inside the discharge pipe (24), and a through hole (30) is formed in the middle of the spherical cock (29).
9. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 8, is characterized in that: one side of the spherical cock (29) is fixedly connected with a valve rod (22), and the other end of the valve rod (22) is fixedly connected with a rotating handle (5).
10. The herbal medicine frying pan for processing traditional Chinese medicines according to claim 1, is characterized in that: the air inlet pipe (14) is fixedly connected with a frying pan (6), a pressure gauge (11), a control valve (13) and an air inlet (19) in sequence.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010672874.7A CN111658530A (en) | 2020-07-14 | 2020-07-14 | Traditional Chinese medicine processing is with frying medicine pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010672874.7A CN111658530A (en) | 2020-07-14 | 2020-07-14 | Traditional Chinese medicine processing is with frying medicine pot |
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| Publication Number | Publication Date |
|---|---|
| CN111658530A true CN111658530A (en) | 2020-09-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010672874.7A Pending CN111658530A (en) | 2020-07-14 | 2020-07-14 | Traditional Chinese medicine processing is with frying medicine pot |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112386490A (en) * | 2020-11-11 | 2021-02-23 | 河南泓医药业有限公司 | Production device and production method of fried spine date seed powder |
| CN112890581A (en) * | 2021-01-14 | 2021-06-04 | 广州初色科技有限公司 | Intelligence thermos for house life |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204275032U (en) * | 2014-11-22 | 2015-04-22 | 浏阳市康鑫中药科技有限责任公司 | Novel vertical Chinese medicine frying machine |
| CN207041399U (en) * | 2016-12-28 | 2018-02-27 | 江西广莲珍食品有限公司 | A kind of jacketed pan |
| CN109044837A (en) * | 2018-09-21 | 2018-12-21 | 成都迅达物成生物科技有限公司 | A kind of stir-fry medicine device that can quickly heat |
| CN208779805U (en) * | 2017-12-30 | 2019-04-23 | 云和县华翎工业设计有限公司 | A kind of traditional Chinese medicine dregs dehydration device |
| CN209172938U (en) * | 2018-08-27 | 2019-07-30 | 河北德天药业有限公司 | Machine for stir-frying Chinese medicine |
| CN209404372U (en) * | 2018-08-31 | 2019-09-20 | 新疆味攒劲餐饮管理有限公司 | Improve jacketed pan |
| CN210044487U (en) * | 2019-05-15 | 2020-02-11 | 河南百缘康药业有限公司 | Chinese-medicinal material system equipment of frying |
-
2020
- 2020-07-14 CN CN202010672874.7A patent/CN111658530A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204275032U (en) * | 2014-11-22 | 2015-04-22 | 浏阳市康鑫中药科技有限责任公司 | Novel vertical Chinese medicine frying machine |
| CN207041399U (en) * | 2016-12-28 | 2018-02-27 | 江西广莲珍食品有限公司 | A kind of jacketed pan |
| CN208779805U (en) * | 2017-12-30 | 2019-04-23 | 云和县华翎工业设计有限公司 | A kind of traditional Chinese medicine dregs dehydration device |
| CN209172938U (en) * | 2018-08-27 | 2019-07-30 | 河北德天药业有限公司 | Machine for stir-frying Chinese medicine |
| CN209404372U (en) * | 2018-08-31 | 2019-09-20 | 新疆味攒劲餐饮管理有限公司 | Improve jacketed pan |
| CN109044837A (en) * | 2018-09-21 | 2018-12-21 | 成都迅达物成生物科技有限公司 | A kind of stir-fry medicine device that can quickly heat |
| CN210044487U (en) * | 2019-05-15 | 2020-02-11 | 河南百缘康药业有限公司 | Chinese-medicinal material system equipment of frying |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112386490A (en) * | 2020-11-11 | 2021-02-23 | 河南泓医药业有限公司 | Production device and production method of fried spine date seed powder |
| CN112890581A (en) * | 2021-01-14 | 2021-06-04 | 广州初色科技有限公司 | Intelligence thermos for house life |
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Application publication date: 20200915 |
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