CN111459054A - Recipe pushing method, equipment, storage medium and kitchen appliance - Google Patents
Recipe pushing method, equipment, storage medium and kitchen appliance Download PDFInfo
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- CN111459054A CN111459054A CN202010293741.9A CN202010293741A CN111459054A CN 111459054 A CN111459054 A CN 111459054A CN 202010293741 A CN202010293741 A CN 202010293741A CN 111459054 A CN111459054 A CN 111459054A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/45—Management operations performed by the client for facilitating the reception of or the interaction with the content or administrating data related to the end-user or to the client device itself, e.g. learning user preferences for recommending movies, resolving scheduling conflicts
- H04N21/466—Learning process for intelligent management, e.g. learning user preferences for recommending movies
- H04N21/4668—Learning process for intelligent management, e.g. learning user preferences for recommending movies for recommending content, e.g. movies
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04N—PICTORIAL COMMUNICATION, e.g. TELEVISION
- H04N21/00—Selective content distribution, e.g. interactive television or video on demand [VOD]
- H04N21/40—Client devices specifically adapted for the reception of or interaction with content, e.g. set-top-box [STB]; Operations thereof
- H04N21/47—End-user applications
- H04N21/472—End-user interface for requesting content, additional data or services; End-user interface for interacting with content, e.g. for content reservation or setting reminders, for requesting event notification, for manipulating displayed content
Abstract
The invention discloses a recipe pushing method, a device, a storage medium and a kitchen appliance, wherein the method comprises the following steps: acquiring food material information of a target food material; determining at least one recipe corresponding to the food material information according to a pre-constructed incidence relation between the food material information and the recipes; selecting a target recipe from at least one recipe in response to a user operation; pushing the related video of the target recipe making process to a designated device for playing so as to guide a user to process the food materials. By adopting the technical scheme of the invention, the precise recipe can be pushed according to the existing food materials of the user, and the user can conveniently watch the manufacturing process of the target recipe and cook the recipe in the cooking process, so that the intellectualization of the kitchen is improved.
Description
Technical Field
The invention belongs to the field of intelligent kitchen technologies, and particularly relates to a recipe pushing method, equipment, a storage medium and a kitchen appliance.
Background
With the development of society, the intelligent era has come, and the kitchen becomes more and more intelligent, more and more convenient, more is close to user's life.
Under the normal condition, a user places kitchen appliances such as a range hood and the like in a kitchen to realize the intellectualization of the kitchen and help the user to cook. However, the existing intellectualization of the kitchen appliance is designed only around the basic function of the kitchen appliance, for example, the intellectualization of the range hood is designed only around the fume exhaust function, that is, how to intelligently control the range hood to exhaust fume. Therefore, in the process of cooking by using the kitchen appliance, a user only utilizes the basic functions of the kitchen appliance, often needs to set a recipe by himself and then cook, and cooked dishes are not ideal, so that the kitchen is low in intelligence in the prior art.
Disclosure of Invention
The invention mainly aims to provide a recipe pushing method, a recipe pushing device, a recipe pushing storage medium and a kitchen appliance, and aims to solve the problem that in the prior art, the kitchen is low in intelligence.
In order to solve the above problems, the present invention provides a recipe pushing method, including:
acquiring food material information of a target food material;
determining at least one recipe corresponding to the food material information according to a pre-constructed incidence relation between the food material information and the recipes;
selecting a target recipe from at least one recipe in response to a user operation;
pushing the related video of the target recipe making process to a designated device for playing so as to guide a user to process the food materials.
Further, in the recipe pushing method, after pushing the video related to the manufacturing process of the target recipe to a designated device for playing, the method further includes:
acquiring action information of a user;
determining playing parameters of the video according to the action information;
and controlling the specified equipment to play the video according to the playing parameters.
Further, in the recipe pushing method described above, the motion information includes a gesture motion;
the determining the playing parameters of the video according to the action information includes:
extracting action characteristics of the gesture action;
and determining the playing parameters corresponding to the action characteristics of the gesture action according to the incidence relation between the preset action characteristics and the playing parameters.
Further, in the recipe pushing method, before the obtaining of the action information of the user, the method further includes:
detecting whether a video control request is received;
correspondingly, the acquiring the action information of the user comprises the following steps:
and if the video control request is received, acquiring the action information of the user.
Further, in the recipe pushing method, the obtaining of the food material information of the target food material includes:
acquiring image information of a target food material;
and identifying the image information based on a pre-trained image identification model to obtain the food material information.
Further, the recipe pushing method further includes:
if the number of the recipes is multiple, sorting the recipes according to the favorite weight from high to low, and outputting the sorted recipes;
the selecting a target recipe from at least one of the recipes comprises:
and searching the recipes sequenced from high to low in sequence until the target recipe is searched.
Further, in the recipe pushing method, a pause node corresponding to an end node of each sub-process of the target recipe production process is preset in the video;
the method further comprises the following steps:
and when the video is played to the pause nodes, outputting prompt information of each pause node, and determining whether to enter the playing of the next sub-process or not according to the response of the prompt information.
Further, in the recipe pushing method, the designated device is a kitchen appliance.
The invention also provides a storage medium having stored thereon a computer program which, when being executed by a processor, carries out the steps of the method as described above.
The invention also provides a recipe pushing device comprising a memory and a controller, the memory having stored thereon instructions which, when executed by the controller, implement the steps of the method as described above.
The invention also provides a kitchen appliance which is provided with the recipe pushing equipment.
Compared with the prior art, one or more embodiments in the above scheme can have the following advantages or beneficial effects:
according to the recipe pushing method, the equipment, the storage medium and the kitchen appliance, the food material information of the target food material is obtained, and at least one recipe corresponding to the food material information is determined according to the pre-established association relationship between the food material information and the recipe, so that the recipe can be accurately pushed according to the existing food materials of the user, and the user is prevented from setting the recipe by himself. And responding to the user operation, selecting a target recipe from at least one recipe, pushing the related video of the making flow of the target recipe to a designated device for playing so as to guide the user to process the target food material, so that the user can conveniently watch the making flow of the target recipe and cook in the cooking process. By adopting the technical scheme of the invention, the intellectualization of the kitchen can be improved.
Additional features and advantages of the invention will be set forth in the description which follows, and in part will be obvious from the description, or may be learned by the practice of the invention. The objectives and other advantages of the invention will be realized and attained by the structure particularly pointed out in the written description and claims hereof as well as the appended drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a flowchart of a recipe pushing method according to a first embodiment of the present invention;
FIG. 2 is a flowchart illustrating a recipe pushing method according to a second embodiment of the present invention;
FIG. 3 is a schematic structural diagram of a recipe pushing device according to a first embodiment of the present invention;
FIG. 4 is a schematic structural diagram of a second recipe pushing device according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of a recipe pushing apparatus according to an embodiment of the present invention.
Detailed Description
The following detailed description of the embodiments of the present invention will be provided with reference to the drawings and examples, so that how to apply the technical means to solve the technical problems and achieve the technical effects can be fully understood and implemented. It should be noted that, as long as there is no conflict, the embodiments and the features of the embodiments of the present invention may be combined with each other, and the technical solutions formed are within the scope of the present invention.
In order to solve the technical problems in the prior art, the embodiment of the invention provides a recipe pushing method.
Fig. 1 is a flowchart of a recipe pushing method according to a first embodiment of the present invention, and as shown in fig. 1, the recipe pushing method according to this embodiment may specifically include the following steps:
100. acquiring food material information of a target food material;
in this embodiment, image information of a target food material may be acquired; for example, in this embodiment, in order to improve the intelligent degree of the kitchen, enrich the function of kitchen appliance, can utilize kitchen appliance to carry out video teaching to the user, consequently, in this embodiment, can set up the camera on kitchen appliance, after kitchen appliance starts, place the target food material under the camera, start the image information that the target food material was gathered to the camera. After the image information of the target food material is obtained, the image information can be identified based on a pre-trained image identification model, so that the food material information is obtained.
Specifically, in this embodiment, the image recognition model may be trained according to the following training process:
a. establishing a data set: the data set comprises a plurality of food materials, such as tomatoes, broccoli, carps and the like. The data mainly comes from a website picture library, a camera acquires a large number of actual pictures, a data set is expanded by carrying out translation, rotation and scaling on the pictures, and a training set and a verification set are randomly divided in a certain proportion.
b. Model training: the yolov3 model can be used as a transfer learning pre-training model, training set data is sent into the model for feature extraction, clothes picture features are output after the processing of the convolution layer, the feature vectors and the clothes labels are input into a softmax classifier, and the network weight and the offset are continuously and repeatedly updated through a gradient descent method, so that the accuracy of network classification is highest. And meanwhile, timely verifying the model by using the verification set to obtain a classification recognition model suitable for clothes classification.
It should be noted that the pre-training model in the present embodiment is not limited to the yolov3 model.
c. And (3) testing: in practice, picture information is collected through a camera, and the trained model classifier is used for directly predicting and judging food material category information.
In this embodiment, after the image information of the target food material is obtained, the image information of the target food material may be input into the image recognition model to recognize the food material information of the target food material, such as broccoli, carp, and the like.
It should be noted that, the embodiment is not limited to the above-mentioned obtaining of the image information of the target food material, and for example, the image information of the target food material may be obtained by using an infrared imaging method or the like. In addition, the embodiment is not limited to the above-mentioned manner of acquiring the food material information of the target food material, for example, if a barcode is attached to a package of the purchased target food material, the food material information of the target food material can be acquired by scanning the barcode.
101. Determining at least one recipe corresponding to the food material information of the target food material according to a pre-constructed incidence relation between the food material information and the recipe;
in a specific implementation process, recipes corresponding to different food material information can be collected from websites, books, daily life and the like and sorted, so that the association relationship between the food material information and the recipes is built, and thus after the food material information of the target food material is obtained, the built association relationship between the food material information and the recipes can be utilized to match the food material information of the target food material, so as to obtain at least one recipe, so that the food material which the user does not have can be prevented from being contained in the recipe selected by the user, and the user can be prevented from repeatedly searching the recipes. The recipe can comprise parameters such as seasonings, seasoning amount, preparation time, food material consumption, taste and the like. For example, the food material information of the target food material is tomato and egg, so that two recipes of tomato-fried egg and tomato-egg soup can be obtained.
It should be noted that the seasonings in each recipe may include a necessary seasoning and an optional seasoning, and in order to output the recipe, the necessary seasoning and the optional seasoning may be displayed in a differentiated manner, so that a user can visually know which seasonings are put in. In addition, notes are made with respect to optional flavorings that have been noted for food products that lack the flavoring amount to achieve a certain flavor, and the addition of such flavorings can result in a certain flavor recipe to assist the user in making decisions.
102. Selecting a target recipe from at least one recipe in response to a user operation;
in practical application, after at least one recipe corresponding to food material information of a target food material is determined, at least one recipe is output, so that a user can select one recipe according to own requirements, after the operation of the user on the selected recipe is detected, the operation of the user can be responded, the recipe required by the user is selected from the at least one recipe, and the recipe required by the user can be defined as the target recipe.
103. And pushing the related video of the production flow of the target recipe to the appointed equipment for playing.
In practical applications, the designated device is preferably a kitchen appliance, and the designated device is designated by the user according to the kitchen appliance used in the cooking process. Specifically, a user must use a corresponding kitchen appliance in the cooking process, for example, the kitchen must have oil smoke as long as cooking and frying, but the problem is that the oil smoke is treated by using the range hood simply and effectively, so that the kitchen becomes clean and odorless. Therefore, in this embodiment, in order to facilitate the user to read the manufacturing process of the target recipe and cook the food at the same time, a display may be set on the kitchen appliance, so that after the target recipe in at least one recipe is selected, a video corresponding to the manufacturing process of the target recipe may be loaded, and a video related to the manufacturing process of the target recipe may be pushed to a designated device to be played, so as to guide the user to process the target food material, thereby saving manpower and material resources. Like this, the user can be through the preparation flow that kitchen appliance watched the target recipe in the culinary art district, avoids watching with the help of other terminals such as cell-phone, has further improved kitchen appliance's practicality, has improved the intelligent level in kitchen, simultaneously, effectively prevents that other terminals such as cell-phone from appearing phenomenons such as damage.
According to the recipe pushing method, the food material information of the target food material is obtained, and at least one recipe corresponding to the food material information is determined according to the pre-established association relationship between the food material information and the recipe, so that the recipe can be accurately pushed according to the existing food materials of the user, and the user is prevented from setting the recipe by himself. And responding to the user operation, selecting a target recipe from at least one recipe, pushing the related video of the making flow of the target recipe to a designated device for playing so as to guide the user to process the target food material, so that the user can conveniently watch the making flow of the target recipe and cook in the cooking process. By adopting the technical scheme of the invention, the intellectualization of the kitchen can be improved.
Further, in the above embodiment, after the user selects the target recipe each time, 1 may be added to the selection times and the target recipe may be stored, so that all stored information may be analyzed at a later period to obtain a favorite weight of the user for each recipe, and thus, if the number of the obtained recipes is multiple, each recipe is sorted according to the favorite weight in the order from high to low, and the sorted recipes are output, so that when the user cooks again, the target recipe may be quickly selected, and when a user operation is responded, the recipes sorted in the order from high to low may be sequentially searched until the target recipe is searched. For example, the user selects the target recipe a for 3 times and the target recipe B for 2 times for the same food material, which indicates that the preference weight of the target recipe a is greater than that of the target recipe B. If the user uses the same food materials when cooking again, the target recipe A is arranged in front of the target recipe B, so that the user can quickly find the target recipe required by the user.
Fig. 2 is a flowchart of a second recipe pushing method according to an embodiment of the present invention, and as shown in fig. 2, the recipe pushing method according to this embodiment further describes the technical solution of the present invention in more detail based on the above embodiment.
As shown in fig. 2, the recipe pushing method of this embodiment may specifically include the following steps:
200. acquiring food material information of a target food material;
201. determining at least one recipe corresponding to the food material information of the target food material according to a pre-constructed incidence relation between the food material information and the recipe;
202. selecting a target recipe from at least one recipe in response to a user operation;
203. pushing related videos of a manufacturing flow of a target recipe to appointed equipment for playing;
204. acquiring action information of a user;
in a specific implementation process, during a cooking process of a user, a situation that the playing progress of a target recipe is inconsistent may exist, for example, when the user prepares for a food material, a making flow of the target recipe may have been played to a stir-frying flow, so that the user may review the making flow of the target recipe again, at this time, the user needs to control a designated device to play a video corresponding to the making flow of the target recipe, but the user is often in a busy and messy state during the cooking process, or the two hands of the user are stained with water stains, oil stains and the like, and the user is inconvenient to control a kitchen appliance.
Specifically, the motion information in this embodiment is preferably a gesture motion, but is not limited to a gesture motion, and for example, a head motion may also be used. In this embodiment, the gesture of the user may be detected based on millimeter radar detection technology. However, the present embodiment is not limited to the millimeter radar detection technology, and for example, the gesture motion of the user may be obtained after the gesture image of the user is acquired by using a camera on the designated device.
205. Determining the playing parameters of the video corresponding to the making process of the target recipe according to the action information of the user;
specifically, the description will be given taking the motion information of the user as a gesture motion as an example. In this embodiment, after the gesture action of the user is obtained, action features of the gesture action of the user, for example, a sliding track of a hand of the user, the number of times of clicks of the hand of the user, and the like may be extracted, and after the gesture action of the user is extracted, a play parameter corresponding to the action features may be determined according to a preset association relationship between the action features and the play parameters. For example, the sliding track is sliding rightward, and the corresponding playing parameter is advancing; the sliding track slides leftwards, and the corresponding playing parameter is backward; the click times are 1 time, and the corresponding playing parameters are the beginning; the click times are 2 times, and the corresponding playing parameters are pause; the click times are 3 times, and the corresponding playing parameter is the slow playing speed; the number of clicks is 4, and the corresponding playing parameter is to increase the playing speed. This embodiment is not illustrated one by one.
206. Controlling the appointed equipment to play the video corresponding to the manufacturing flow of the target recipe according to the determined playing parameters;
after the playing parameters are determined, the appointed equipment can be controlled to play the video corresponding to the production flow of the target recipe according to the determined playing parameters, and therefore a user can conveniently control the appointed equipment according to actual requirements, and cooking can be performed better according to the production flow of the target recipe. Meanwhile, the hand of the user is prevented from directly contacting the designated equipment, and the device is safer and more sanitary.
According to the recipe pushing method, the video corresponding to the manufacturing flow of the target recipe can be controlled without the user contacting with the designated equipment, and the cooking and the video are synchronously performed.
Further, in the above embodiment, since the user is in a moving state all the time during the cooking process, in order to prevent the video from being controlled incorrectly, before the step 204 "obtaining the user's motion information", it may be detected whether the video control request is received, so that when the step 204 "obtaining the user's motion information" is executed, it is required to execute the process under the condition that the video control request is received.
Further, in the above embodiment, when cooking is performed according to the target recipe, different operations need to be performed on different process nodes, for example, seasoning placement, stir-frying, lid covering and stewing, and if the timing is inaccurate, the taste of the food may be affected.
For example, the stir-frying process may be used as a sub-process, the playing may be paused after the stir-frying process is finished, and corresponding prompt information is output to prompt that the stir-frying is finished, and a next sub-process may be entered, for example, the cover is closed and braised, after receiving the prompt information, the user may stop the stir-frying, and after the cover is closed, input response information corresponding to the next sub-process, so that the user may determine to enter the playing of the next sub-process according to the response of the prompt information, and if the user does not input response information corresponding to the next sub-process, may determine not to enter the playing of the next sub-process.
Furthermore, in the above embodiment, after the last process node is completed, the fire source may be controlled to be turned off, so as to prevent the user from forgetting to turn off the fire source, which may cause fire and other phenomena.
In practical applications, although the user can keep the cooking consistent with the video by using the motion information, the cooking and the video cannot be completely consistent in many cases. For example, when no operation is needed in the current cooking process, the user may turn the video to the next process node for viewing, which may cause the user to have inaccurate control over the operation time of the next process node, and may affect the taste of the food. Therefore, in order to solve the above problems, the present invention also provides the following embodiments.
Specifically, in this embodiment, the cooking process of the user may be photographed through a camera on the kitchen appliance, so that the current operation of the user may be known through the photographed cooking process, and a time point corresponding to the current operation may be obtained. Therefore, timing can be carried out, when the timing duration reaches the reference duration, prompt information for starting the next sub-process node can be sent out to prompt a user to carry out operation corresponding to the next sub-process node, and meanwhile, the appointed equipment can be controlled to play from the initial playing position of the next sub-process node. The reference time length is the time length between the current sub-process node and the next sub-process node, and can be calculated according to the time corresponding to the two pause nodes.
It should be noted that the method of the embodiment of the present invention may be executed by a single device, such as a computer or a server. The method of the embodiment can also be applied to a distributed scene and completed by the mutual cooperation of a plurality of devices. In the case of such a distributed scenario, one device of the multiple devices may only perform one or more steps of the method according to the embodiment of the present invention, and the multiple devices interact with each other to complete the method.
In order to solve the technical problems in the prior art, an embodiment of the invention provides a control device for a lamp.
Fig. 3 is a schematic structural diagram of a first recipe pushing device according to the present invention, and as shown in fig. 3, the recipe pushing device of the present embodiment includes an obtaining module 30, a determining module 31, a responding module 32, and a pushing module 33.
An obtaining module 30, configured to obtain food material information of a target food material;
specifically, image information of the target food material can be acquired; and identifying the image information based on a pre-trained image identification model to obtain the food material information.
The determining module 31 is configured to determine at least one recipe corresponding to the food material information according to a pre-established association relationship between the food material information and the recipe;
a response module 32, configured to select a target recipe from the at least one recipe in response to a user operation;
the pushing module 33 is configured to push a video related to a manufacturing process of the target recipe to a designated device for playing so as to guide a user to process the food material.
The recipe pushing device of the embodiment determines at least one recipe corresponding to food material information by acquiring the food material information of a target food material and according to the pre-established association relationship between the food material information and the recipe, so that accurate recipes are pushed according to the existing food materials of a user, and the user is prevented from setting the recipes by himself. And responding to the user operation, selecting a target recipe from at least one recipe, pushing the related video of the making flow of the target recipe to a designated device for playing so as to guide the user to process the target food material, so that the user can conveniently watch the making flow of the target recipe and cook in the cooking process. By adopting the technical scheme of the invention, the intellectualization of the kitchen can be improved.
Further, in the above embodiment, the determining module 31 is further configured to sort the recipes according to the order of the preference weight from high to low if the number of the recipes is multiple, and output the sorted recipes.
Correspondingly, the response module is also used for sequentially searching the recipes which are sequenced from high to low until the target recipe is searched.
Fig. 4 is a schematic structural diagram of a second recipe pushing device according to an embodiment of the present invention, and as shown in fig. 4, the recipe pushing device of this embodiment may further include a control module 34 based on the above embodiment.
The control module 34 is used for acquiring action information of a user; determining the playing parameters of the video according to the action information of the user; controlling the appointed equipment to play the video according to the playing parameters
Specifically, the motion information in this embodiment is preferably a gesture motion; the control module 34 is further used for extracting action characteristics of the gesture action; and determining the playing parameters corresponding to the action characteristics of the gesture action according to the incidence relation between the preset action characteristics and the playing parameters.
Further, in the above embodiment, the control module 34 is further configured to detect whether a video control request is received before acquiring the motion information of the user; correspondingly, if the video control request is received, the action information of the user is obtained.
In a specific implementation process, a pause node corresponding to an end node of each sub-process of the target recipe production process is preset in a video related to the production process of the target recipe; and the control module is also used for outputting the prompt information of each pause node when the video is played to the pause node, and determining whether to enter the playing of the next sub-process or not according to the response of the prompt information.
The apparatus of the foregoing embodiment is used to implement the corresponding method in the foregoing embodiment, and has the beneficial effects of the corresponding method embodiment, which are not described herein again.
In order to solve the technical problems in the prior art, embodiments of the present invention provide a control device for a lamp.
Fig. 5 is a schematic structural diagram of a recipe pushing device according to an embodiment of the present invention, and as shown in fig. 5, a control device of a lamp according to an embodiment of the present invention includes a memory 50 and a controller 51, where the memory 50 stores a computer program, and the computer program is executed by the controller 51 to implement the steps of the method according to the embodiment.
In order to solve the above technical problems in the prior art, embodiments of the present invention provide a storage medium.
The storage medium provided by the embodiment of the invention stores a computer program thereon, and the computer program realizes the steps of the method when being executed by a processor.
In order to solve the technical problems in the prior art, embodiments of the present invention provide a kitchen appliance, which is provided with the recipe pushing device of the embodiments. Wherein the kitchen appliance is preferably a range hood.
It is understood that the same or similar parts in the above embodiments may be mutually referred to, and the same or similar parts in other embodiments may be referred to for the content which is not described in detail in some embodiments.
It should be noted that the terms "first," "second," and the like in the description of the present invention are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Further, in the description of the present invention, the meaning of "a plurality" means at least two unless otherwise specified.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Although the embodiments of the present invention have been described above, the above description is only for the convenience of understanding the present invention, and is not intended to limit the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (11)
1. A recipe push method, comprising:
acquiring food material information of a target food material;
determining at least one recipe corresponding to the food material information according to a pre-constructed incidence relation between the food material information and the recipes;
selecting a target recipe from at least one recipe in response to a user operation;
pushing the related video of the target recipe making process to a designated device for playing so as to guide a user to process the food materials.
2. The recipe pushing method according to claim 1, wherein after pushing the video related to the production process of the target recipe to a designated device for playing, the method further comprises:
acquiring action information of a user;
determining playing parameters of the video according to the action information;
and controlling the specified equipment to play the video according to the playing parameters.
3. The recipe pushing method according to claim 2, wherein the action information includes a gesture action;
the determining the playing parameters of the video according to the action information includes:
extracting action characteristics of the gesture action;
and determining the playing parameters corresponding to the action characteristics of the gesture action according to the incidence relation between the preset action characteristics and the playing parameters.
4. The recipe pushing method according to claim 2, wherein before the obtaining the action information of the user, the method further comprises:
detecting whether a video control request is received;
correspondingly, the acquiring the action information of the user comprises the following steps:
and if the video control request is received, acquiring the action information of the user.
5. The recipe pushing method according to claim 1, wherein the obtaining of the food material information of the target food material comprises:
acquiring image information of a target food material;
and identifying the image information based on a pre-trained image identification model to obtain the food material information.
6. The recipe pushing method according to claim 1, further comprising:
if the number of the recipes is multiple, sorting the recipes according to the favorite weight from high to low, and outputting the sorted recipes;
the selecting a target recipe from at least one of the recipes comprises:
and searching the recipes sequenced from high to low in sequence until the target recipe is searched.
7. The recipe pushing method according to claim 1, wherein a pause node corresponding to an end node of each sub-process of a production process of the target recipe is preset in the video;
the method further comprises the following steps:
and when the video is played to the pause nodes, outputting prompt information of each pause node, and determining whether to enter the playing of the next sub-process or not according to the response of the prompt information.
8. The recipe pushing method according to any one of claims 1 to 7, wherein the specified device is a kitchen appliance.
9. A storage medium having a computer program stored thereon, wherein the computer program, when executed by a processor, implements the steps of the method according to any one of claims 1 to 8.
10. A recipe pushing device comprising a memory and a controller, characterized in that the memory has stored thereon instructions that, when executed by the controller, carry out the steps of the method according to any one of claims 1 to 8.
11. A kitchen appliance, characterized in that it is provided with a recipe push device according to claim 9.
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| CN202010293741.9A CN111459054A (en) | 2020-04-14 | 2020-04-14 | Recipe pushing method, equipment, storage medium and kitchen appliance |
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| CN202010293741.9A CN111459054A (en) | 2020-04-14 | 2020-04-14 | Recipe pushing method, equipment, storage medium and kitchen appliance |
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| US11544925B1 (en) | 2021-09-01 | 2023-01-03 | GOPIZZA Inc. | Kitchen system with food preparation station |
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