CN111436638A

CN111436638A - Production process of phlegm-eliminating cough-relieving tea cigarette

Info

Publication number: CN111436638A
Application number: CN202010514164.1A
Authority: CN
Inventors: 华硕锋
Original assignee: Anhui Quanming Biotechnology Co ltd
Current assignee: Anhui Quanming Biotechnology Co ltd
Priority date: 2020-06-08
Filing date: 2020-06-08
Publication date: 2020-07-24

Abstract

The invention provides a tea cigarette for eliminating phlegm and relieving cough and a production process thereof, and relates to the technical field of tea cigarette processing. The production process of the phlegm-eliminating and cough-relieving tea cigarette comprises the steps of fresh tea leaf treatment, compound liquid preparation, tea shred fermentation, primary drying treatment, tea shred frying, auxiliary liquid preparation, tea cigarette preparation and the like. The invention overcomes the defects of the prior art, can effectively meet the smoking habit of smokers, and simultaneously can effectively relieve the uncomfortable feeling of the throat part caused by long-term smoking by generating the smoking treatment effect on the throat part and trachea of the human body through the compounding of various medicinal materials, thereby achieving the effect of eliminating phlegm and relieving cough.

Description

Production process of phlegm-eliminating cough-relieving tea cigarette

Technical Field

The invention relates to the technical field of tea cigarette processing, in particular to a production process of tea cigarette for eliminating phlegm and relieving cough.

Background

Tobacco contains many harmful substances, such as nicotine, which can cause damage to respiratory mucosa, resulting in congestion, edema, chronic inflammation, secretion increase of respiratory mucosa, and smoking can stimulate cerebral nerves of patients, thereby causing cough reflex action. Patients who smoke often have symptoms such as acute pharyngolaryngitis, acute bronchitis, chronic emphysema and the like, so that many smokers begin to quit smoking for the sake of physical health, but the habit of smoking tobacco is difficult to change in a short time, so that a tobacco substitute is needed to transition the process of quitting smoking.

Most of existing tobacco substitutes are cigarettes made of plants without nicotine, people can reduce the intake of nicotine during smoking, but the substances still generate smoke dust which can generate certain irritation to cause dry cough and expectoration when entering cavities or nasal cavities, and can not relieve pharyngeal discomfort caused by long-term smoking of smokers, and can possibly aggravate discomfort and bring certain burden to body health.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides the production process of the phlegm-eliminating and cough-relieving tea cigarette, which can effectively meet the smoking habit of smokers, and can effectively relieve the discomfort of the throat part caused by long-term smoking by generating the smoking treatment effect on the throat part and trachea of a human body through the compounding of various medicinal materials, thereby achieving the effects of eliminating phlegm and relieving cough.

In order to achieve the above purpose, the technical scheme of the invention is realized by the following technical scheme:

a production process of tea cigarette for eliminating phlegm and stopping coughing comprises the following steps:

(1) fresh tea processing: picking fresh green tea and mouse koji grass, mixing, cleaning, draining, placing in a drying oven, and turning over and drying at 120-150 deg.C until the surface discolors to obtain dried tea for use;

(2) preparing a complex liquid: selecting flos Farfarae, radix rehmanniae Preparata, folium longan, flos Chrysanthemi Indici, Glycyrrhrizae radix and Catechu, mixing, adding crystal sugar and clear water, grinding into slurry, placing in a high-pressure reaction kettle, boiling at high temperature and high pressure for 40-50min, taking out, centrifuging in a centrifuge, and collecting supernatant as composite liquid;

(3) preparing tea shreds: placing the above dried tea in a steamer, steaming for 10-15min, taking out, drying until no moisture is on the surface, mixing flos Lonicerae, herba Taraxaci and radix Angelicae Dahuricae, adding clear water, decocting with slow fire to boil, adding tea, decocting with strong fire for 5-8min, taking out tea, cutting wet tea into tea shreds;

(4) tea shred fermentation: adding the tea shreds into the composite liquid, mixing, stirring, adding Mel and yeast, fermenting at 35 deg.C for 4-6 hr to obtain fermented material;

(5) primary drying treatment: placing the fermented material in a drying oven, drying at a constant temperature of 60-70 ℃ until the water content is lower than 40%, and taking out to obtain dried tea shreds for later use;

(6) frying the tea shreds: spraying the tea shreds with mixed liquor of Chinese liquor and oleum Menthae Dementholatum, stirring, and parching with slow fire for 20-25min to obtain parched tea shreds;

(7) preparing an auxiliary liquid: mixing and grinding the goose tube stone, the gypsum rubrum and the borneol, adding clear water, decocting with strong fire until boiling, then turning to small fire, and continuing to decoct for 30-40min to obtain an auxiliary liquid for later use;

(8) preparing tea tobacco: concentrating the auxiliary liquid to 1/5-1/7 of the original volume, spraying the auxiliary liquid into the cigarette paper, drying the cigarette paper, and rolling the tea shreds into a cigarette shape by adopting the cigarette paper to obtain the phlegm-eliminating and cough-relieving tea cigarette.

Preferably, the mass ratio of the green tea to the mouse koji is 6: 1 in the step (1).

Preferably, the weight parts of the mixture of the substances in the step (2) are 2-3 parts of coltsfoot flower, 1-2 parts of prepared rehmannia root, 4-6 parts of longan leaf, 3-5 parts of wild chrysanthemum flower, 5-6 parts of liquorice, 2-4 parts of catechu, 3-7 parts of rock candy and 120 parts of clear water.

Preferably, the high-temperature and high-pressure cooking in the step (2) is carried out at 115 ℃ and 70 Kpa.

Preferably, the mass ratio of the honeysuckle, the dandelion, the angelica dahurica, the tea leaves and the clear water in the step (3) is 2-3: 1: 2-3: 8-10: 30-40, and the honeysuckle, the dandelion and the angelica dahurica are mixed and filled into a gauze bag to be added into the clear water for boiling.

Preferably, the mass ratio of the shredded tea, the composite liquid, the honey and the yeast in the step (4) is 10: 5: 0.1: 0.01.

Preferably, the white spirit selected in the step (6) is 50-56 degrees of sorghum spirit, the mass ratio of the white spirit to the peppermint oil is 10: 0.1, and the mass of the sprayed mixed liquor of the white spirit and the peppermint oil is 1/25 of the mass of the tea shreds.

Preferably, the weight parts of the mixture of the substances in the step (7) are 2-4 parts of goosestone, 1-2 parts of calcite, 1-3 parts of borneol and 20-25 parts of clear water.

The invention provides a production process of tea cigarette for eliminating phlegm and relieving cough, which has the advantages that:

(1) the invention adopts the mouse yeast and the green tea to prepare the tobacco substitute, wherein the mouse yeast has the efficacy of eliminating phlegm and relieving cough, and the mouse yeast has special flavor, so that the bitter taste of the green tea is effectively relieved, the flavor of the tea cigarette is improved, and the acceptability of smokers is enhanced;

(2) the mixed liquid prepared from the coltsfoot flower, the prepared rehmannia root, the longan leaf, the wild chrysanthemum flower, the liquorice and the catechu is mixed with the tea shreds for fermentation, so that the peculiar taste of each medicinal material can be effectively reduced, the fragrance of tea smoke can be improved, and the cough-relieving and phlegm-eliminating curative effects of the fumigation therapy can be achieved by compounding various medicinal materials;

(3) the cigarette paper is sprayed with a layer of auxiliary liquid prepared by mixing the goose tube stone, the gypsum rubrum and the borneol, so that the purposes of relieving trachea itching and stopping dry cough are achieved to a certain extent, the fumigation effect on the throat of a smoker is further improved, simultaneously, the bitter taste in tea can be further removed by boiling the tea by mixing the honeysuckle, the dandelion and the radix angelicae, the tea fragrance is increased, and the smoker can accept the smell and the taste of tea smoke more easily.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention are clearly and completely described below in conjunction with the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1:

(1) fresh tea processing: picking fresh green tea and mouse koji grass, mixing at a mass ratio of 6: 1, cleaning, draining, placing in a drying oven, and turning over and drying at 120 deg.C until the surface changes color to obtain dried tea leaves;

(2) preparing a complex liquid: selecting the following substances in parts by weight: 2 parts of flos farfarae, 1 part of prepared rhizome of rehmannia, 4 parts of longan leaves, 3 parts of wild chrysanthemum, 5 parts of liquorice, 2 parts of catechu, 3 parts of rock sugar and 100 parts of clear water, mixing, grinding into slurry, placing the slurry in a high-pressure reaction kettle, boiling for 40min at the temperature of 115 ℃ and under the pressure of 70Kpa, taking out the slurry and centrifuging the slurry in a centrifuge to obtain supernatant as composite liquid for later use;

(3) preparing tea shreds: placing the dried tea leaves in a steamer to steam for 10min, taking out and drying until no moisture exists on the surface, mixing the honeysuckle, the dandelion and the radix angelicae, packaging into a gauze bag, adding clear water, decocting with slow fire until boiling, adding the tea leaves, continuing to boil with strong fire for 5min, taking out the tea leaves, cutting the humidified tea leaves into tea shreds for later use, wherein the mass ratio of the honeysuckle, the dandelion, the radix angelicae, the tea leaves and the clear water is 2: 1: 2: 8: 30;

(4) tea shred fermentation: adding the tea shreds into the composite liquid, mixing, stirring, adding honey and yeast, fermenting at 35 deg.C for 4 hr to obtain fermented material, wherein the weight ratio of the tea shreds, the composite liquid, the honey and the yeast is 10: 5: 0.1: 0.01;

(5) primary drying treatment: drying the fermented material in a drying oven at a constant temperature of 60 ℃ until the water content is lower than 40%, and taking out to obtain dried tea shreds for later use;

(6) frying the tea shreds: spraying a mixed solution of Chinese liquor and oleum Menthae Dementholatum onto the tea shreds, stirring, and parching with slow fire for 20min to obtain parched tea shreds, wherein the Chinese liquor is 50 ° Kaoliang spirit, the mass ratio of Chinese liquor to oleum Menthae Dementholatum is 10: 0.1, and the mass of the sprayed mixed solution of Chinese liquor and oleum Menthae Dementholatum is 1/25 of tea shreds;

(7) preparing an auxiliary liquid: selecting the following substances in parts by weight: 2 parts of cobblestone, 1 part of calcite, 1 part of borneol and 20 parts of clear water, grinding and crushing the cobblestone, the calcite and the borneol, mixing the ground cobblestone, the calcite and the borneol with the clear water, decocting the mixture with strong fire until the mixture is boiled, and then continuing to decoct the mixture for 30min with soft fire to obtain an auxiliary liquid for later use;

(8) preparing tea tobacco: concentrating the auxiliary liquid to 1/5 of the original volume, spraying the auxiliary liquid into the cigarette paper, drying the cigarette paper, and rolling the tea shreds into cigarette shape by adopting the cigarette paper to obtain the phlegm-eliminating and cough-relieving tea cigarette.

Example 2:

(1) fresh tea processing: picking fresh green tea and mouse koji grass, mixing at a mass ratio of 6: 1, cleaning, draining, placing in a drying oven, and turning over and drying at 150 deg.C until the surface changes color to obtain dried tea leaves;

(2) preparing a complex liquid: selecting the following substances in parts by weight: 3 parts of flos farfarae, 2 parts of prepared rhizome of rehmannia, 6 parts of longan leaf, 5 parts of wild chrysanthemum flower, 6 parts of liquorice, 4 parts of catechu, 7 parts of rock candy and 120 parts of clear water, mixing, grinding into pulp, placing the pulp in a high-pressure reaction kettle, boiling for 50min at the temperature of 115 ℃ and under the pressure of 70Kpa, taking out the pulp and centrifuging the pulp in a centrifuge to obtain supernatant as composite liquid for later use;

(3) preparing tea shreds: placing the dried tea leaves in a steamer to steam for 15min, taking out and drying until no moisture exists on the surface, mixing the honeysuckle, the dandelion and the radix angelicae, packaging into a gauze bag, adding clear water, decocting with slow fire until boiling, adding the tea leaves, continuing to boil with strong fire for 8min, taking out the tea leaves, and cutting the humidified tea leaves into tea shreds for later use, wherein the mass ratio of the honeysuckle, the dandelion, the radix angelicae, the tea leaves and the clear water is 3: 1: 3: 10: 40;

(4) tea shred fermentation: adding the tea shreds into the composite liquid, mixing, stirring, adding honey and yeast, fermenting at 35 deg.C for 6 hr to obtain fermented material, wherein the weight ratio of the tea shreds, the composite liquid, the honey and the yeast is 10: 5: 0.1: 0.01;

(5) primary drying treatment: drying the fermented material in a drying oven at a constant temperature of 70 deg.C until the water content is less than 40%, and taking out to obtain dried tea shreds;

(6) frying the tea shreds: spraying a mixed solution of Chinese liquor and peppermint oil on the tea shreds, uniformly stirring, and then putting in a pot, frying for 25min with medium and low fire to obtain fried tea shreds for later use, wherein the Chinese liquor is 56-degree sorghum liquor, the mass ratio of the Chinese liquor to the peppermint oil is 10: 0.1, and the mass of the sprayed mixed solution of the Chinese liquor and the peppermint oil is 1/25 of the mass of the tea shreds;

(7) preparing an auxiliary liquid: selecting the following substances in parts by weight: 4 parts of cobblestone, 2 parts of calcite, 3 parts of borneol and 25 parts of clear water, grinding and crushing the cobblestone, the calcite and the borneol, mixing the ground cobblestone, the calcite and the borneol with the clear water, decocting the mixture with strong fire until the mixture is boiled, and then continuing to decoct the mixture for 40min with soft fire to obtain an auxiliary liquid for later use;

(8) preparing tea tobacco: concentrating the auxiliary liquid to 1/7 of the original volume, spraying the auxiliary liquid into the cigarette paper, drying the cigarette paper, and rolling the tea shreds into cigarette shape by adopting the cigarette paper to obtain the phlegm-eliminating and cough-relieving tea cigarette.

Example 3:

(1) fresh tea processing: picking fresh green tea and mouse koji grass, mixing at a mass ratio of 6: 1, cleaning, draining, placing in a drying oven, and turning over and drying at 135 deg.C until the surface changes color to obtain dried tea leaves;

(2) preparing a complex liquid: selecting the following substances in parts by weight: 2.5 parts of flos farfarae, 1.5 parts of prepared rehmannia root, 5 parts of longan leaf, 4 parts of wild chrysanthemum flower, 5.5 parts of liquorice, 3 parts of catechu, 5 parts of rock candy and 110 parts of clear water, mixing, grinding into slurry, placing the slurry in a high-pressure reaction kettle, boiling for 45min at the temperature of 115 ℃ and the pressure of 70Kpa, taking out the slurry and centrifuging the slurry in a centrifuge to obtain supernatant as composite liquid for later use;

(3) preparing tea shreds: placing the dried tea leaves in a steamer to steam for 13min, taking out and drying until no moisture exists on the surface, mixing the honeysuckle, the dandelion and the radix angelicae, packaging into a gauze bag, adding clear water, decocting with slow fire until boiling, adding the tea leaves, continuing to boil with strong fire for 7min, taking out the tea leaves, and cutting the humidified tea leaves into tea shreds for later use, wherein the mass ratio of the honeysuckle, the dandelion, the radix angelicae, the tea leaves and the clear water is 3: 1: 2: 9: 35;

(4) tea shred fermentation: adding the tea shreds into the composite liquid, mixing, stirring, adding honey and yeast, fermenting at 35 deg.C for 5 hr to obtain fermented material, wherein the weight ratio of the tea shreds, the composite liquid, the honey and the yeast is 10: 5: 0.1: 0.01;

(5) primary drying treatment: drying the fermented material in a drying oven at a constant temperature of 65 deg.C until the water content is less than 40%, and taking out to obtain dried tea shreds;

(6) frying the tea shreds: spraying a mixed solution of Chinese liquor and oleum Menthae Dementholatum on the tea shreds, stirring, and parching with slow fire for 23min to obtain parched tea shreds, wherein the Chinese liquor is 54 ° Kaoliang spirit, the mass ratio of Chinese liquor to oleum Menthae Dementholatum is 10: 0.1, and the mass of the sprayed mixed solution of Chinese liquor and oleum Menthae Dementholatum is 1/25 of the tea shreds;

(7) preparing an auxiliary liquid: selecting the following substances in parts by weight: 3 parts of cobblestone, 1.5 parts of calcite, 2 parts of borneol and 23 parts of clear water, grinding and crushing the cobblestone, the calcite and the borneol, mixing the ground cobblestone, the calcite and the borneol with the clear water, decocting the mixture with strong fire until the mixture is boiled, and then continuing decocting the mixture for 35min with soft fire to obtain auxiliary liquid for later use;

(8) preparing tea tobacco: concentrating the auxiliary liquid to 1/6 of the original volume, spraying the auxiliary liquid into the cigarette paper, drying the cigarette paper, and rolling the tea shreds into cigarette shape by adopting the cigarette paper to obtain the phlegm-eliminating and cough-relieving tea cigarette.

Comparative example 1:

a production process of tea tobacco comprises the following steps:

(7) preparing tea tobacco: and rolling the tea shreds with cigarette paper to obtain the tea cigarette.

Comparative example 2:

a production process of tea tobacco comprises the following steps:

(2) preparing tea shreds: placing the dried tea leaves in a steamer to steam for 13min, taking out and drying until no moisture exists on the surface, mixing the honeysuckle, the dandelion and the radix angelicae, packaging into a gauze bag, adding clear water, decocting with slow fire until boiling, adding the tea leaves, continuing to boil with strong fire for 7min, taking out the tea leaves, and cutting the humidified tea leaves into tea shreds for later use, wherein the mass ratio of the honeysuckle, the dandelion, the radix angelicae, the tea leaves and the clear water is 3: 1: 2: 9: 35;

(3) tea shred fermentation: adding honey and yeast into the tea shreds, and fermenting at 35 deg.C for 5 hr to obtain fermented material, wherein the weight ratio of the tea shreds to the honey to the yeast is 10: 0.1: 0.01;

(4) primary drying treatment: drying the fermented material in a drying oven at a constant temperature of 65 deg.C until the water content is less than 40%, and taking out to obtain dried tea shreds;

(5) frying the tea shreds: spraying a mixed solution of Chinese liquor and oleum Menthae Dementholatum on the tea shreds, stirring, and parching with slow fire for 23min to obtain parched tea shreds, wherein the Chinese liquor is 54 ° Kaoliang spirit, the mass ratio of Chinese liquor to oleum Menthae Dementholatum is 10: 0.1, and the mass of the sprayed mixed solution of Chinese liquor and oleum Menthae Dementholatum is 1/25 of the tea shreds;

(6) preparing an auxiliary liquid: selecting the following substances in parts by weight: 3 parts of cobblestone, 1.5 parts of calcite, 2 parts of borneol and 23 parts of clear water, grinding and crushing the cobblestone, the calcite and the borneol, mixing the ground cobblestone, the calcite and the borneol with the clear water, decocting the mixture with strong fire until the mixture is boiled, and then continuing decocting the mixture for 35min with soft fire to obtain auxiliary liquid for later use;

(7) preparing tea tobacco: concentrating the auxiliary liquid to 1/6 of the original volume, spraying the auxiliary liquid into the cigarette paper, drying the cigarette paper, and rolling the tea shreds into cigarettes to obtain the tea cigarette.

And (3) detection:

selecting the tea cigarettes obtained in the examples 1-3 as an experimental group 1-3, the common cigarettes as a control group 1 and the common tea cigarettes as a control group 2, the tea cigarettes obtained in the comparative examples 1-2 as a control group 3-4, selecting 140 smokers (aged 30-50 years) with the ages of 8-10 years and accompanied with chronic pharyngitis symptoms caused by smoking, randomly dividing the smokers into seven groups, each group comprising 20 smokers, using one tea cigarette or cigarette for each group every day, recording the cough conditions of the smokers after using 5d, 10d, 15d and 30d, scoring, wherein the cough conditions of each group are averaged, (1-10 is full according to 100, the cough conditions are basically unchanged, 10-30 is that a small part of the smokers in a short time after using the tea cigarettes are reduced in cough times, but the cough times are short in time, and 30-50 is that most of the smokers in a short time after using the tea cigarettes are relieved, but the onset time is not long, most or all smokers have obvious relief after 50-70 times of use, and the onset time is long. 70-80 divided into the components of the product, most or all smokers basically have no cough after use, and the effect time is long; 80-100 divided into partial or total smokers with no desire to cough and long-term laryngeal comfort), the results are shown in the following table:

time of day	5d	10d	15d	30d
					Experimental group 1	23	42	63	76
Experimental group 2	25	45	68	82
					Experimental group 3	26	43	65	78
Control group 1	5	6	3	2
					Control group 2	16	18	21	17
Control group 3	23	32	45	61
					Control group 4	21	33	40	58

As can be seen from the above table, the tea cigarette obtained by sucking the tea cigarette can effectively relieve the discomfort of the throat and achieve good effects of relieving cough and reducing sputum.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.

The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.

Claims

1. The production process of the tea cigarette for eliminating phlegm and relieving cough is characterized by comprising the following steps:

2. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the mass ratio of the green tea to the mouse koji grass in the step (1) is 6: 1.

3. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the weight parts of the mixture of the substances in the step (2) are 2-3 parts of common coltsfoot flower, 1-2 parts of prepared rehmannia root, 4-6 parts of longan leaf, 3-5 parts of wild chrysanthemum flower, 5-6 parts of liquorice, 2-4 parts of catechu, 3-7 parts of rock candy and 120 parts of clear water.

4. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the high-temperature high-pressure boiling temperature in the step (2) is 115 ℃, and the pressure is 70 Kpa.

5. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the mass ratio of the honeysuckle, the dandelion, the angelica dahurica, the tea and the clear water in the step (3) is 2-3: 1: 2-3: 8-10: 30-40, and the honeysuckle, the dandelion and the angelica dahurica are mixed and filled into a gauze bag and added into the clear water for boiling.

6. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the mass ratio of the tea shreds, the composite liquid, the honey and the yeast in the step (4) is 10: 5: 0.1: 0.01.

7. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the liquor selected in the step (6) is 50-56 degrees of kaoliang liquor, the mass ratio of the liquor to the mint oil is 10: 0.1, and the mass of the mixed liquor sprayed with the liquor and the mint oil is 1/25 of the mass of the tea shreds.

8. The production process of the phlegm-expelling and cough-relieving tea cigarette according to claim 1, which is characterized in that: the weight parts of the mixed substances in the step (7) are 2-4 parts of goosestone, 1-2 parts of calcite, 1-3 parts of borneol and 20-25 parts of clear water.