CN111317610A

CN111317610A - Crude salt frying device

Info

Publication number: CN111317610A
Application number: CN202010265371.8A
Authority: CN
Inventors: 刘华
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-04-07
Filing date: 2020-04-07
Publication date: 2020-06-23

Abstract

The utility model provides a fry thick salt device, includes urceolus, inner tube, stirring portion, motor, upper cover, handle and control panel, the inner tube nestification is in the urceolus, stirring portion is installed to the inner tube bottom, stirring portion includes well core rod and a plurality of puddler, and a plurality of puddlers are located well core rod's not co-altitude department respectively. The lower part of the stirring part extends out of the inner cylinder and is connected with the motor, and the outer wall of the outer cylinder is provided with a control panel which can control the motor to act; the upper cover is buckled on the inner cylinder, the lower end of the upper cover is provided with a temperature detector, the contact position of the upper end of the inner cylinder and the upper cover is provided with a salt outlet, and the salt outlet is exposed out of the upper cover; the handles are positioned on the opposite sides of the salt outlet. This fry thick salt device, built-in multi-angle pivoted puddler can realize the stirring of thick salt, goes out salt mouth lower extreme salt bag frame moreover, can be convenient put into wherein with the salt bag of equidimension not, makes things convenient for thick salt to pour out the bag fast, reduces the heat and runs off.

Description

Crude salt frying device

Technical Field

The invention relates to the field of household kitchen utensils, in particular to a coarse salt frying device.

Background

The coarse salt is prepared by parching large granule of salt in pan, and packaging into cloth bag for hot compress on affected part to improve local blood circulation, promote inflammation absorption and tissue repair. Due to the lack of special equipment, people generally select to directly fry the crude salt in a marmite or a household pot, which not only damages the pot to a certain degree, but also often causes the salt particles to be heated and splashed in the frying process, and is easy to hurt people. The use of the fried salt in the bag is also a great problem, the household pot is inconvenient to pour into the salt bag, and if the salt is filled slowly, the crude salt is cooled quickly, so that a great deal of invariance is brought to users.

Although the problem of splashing and bagging of crude salt during frying is solved by a specially-made crude salt frying device in the prior art, for example, in a patent with the name of a crude salt frying device with the patent number of CN107468410A, a crude salt frying device is provided, which comprises a frying cavity, wherein the rear end of the frying cavity is closed, a handle is arranged on the outer side surface of the rear end of the frying cavity, a baffle is arranged on the upper part of the front end of the frying cavity, the crude salt can be filled into the frying cavity, the baffle is closed, and the handle is held by hands to shake the crude salt back and forth to shake the crude salt evenly. Although the problem that the coarse salt splashes and bags has been solved to this kind of equipment, make coarse salt thermally equivalent through hand mode, no matter be operation mode or operational effect, neither is very practical, when the coarse salt that holds is more, and it can be very arduous to use.

Disclosure of Invention

Aiming at the problems that the crude salt is inconvenient to fry and is difficult to pack, the invention provides a crude salt frying device, which is internally provided with a stirring rod capable of rotating at multiple angles, can realize uniform stirring of the crude salt, is provided with a specially-made salt outlet at the upper part, is used for flowing out hot steam when the crude salt is fried, can pour the crude salt out of the salt outlet after frying is finished, and can conveniently put salt bags with different sizes into a salt bag rack at the lower end of the salt outlet, thereby facilitating the crude salt to be quickly poured into and out of the salt bag and reducing heat loss.

The technical scheme adopted by the invention for solving the technical problems is as follows:

the utility model provides a fry thick salt device, includes urceolus, inner tube, stirring portion, motor, upper cover, handle and control panel, the mounting means of urceolus, inner tube, stirring portion and motor is similar with bread machine structure, the inner tube nestification is in the urceolus, the stirring portion is installed to the inner tube bottom, the stirring portion lower part stretches out to link to each other with the motor outside the inner tube, be equipped with control panel on the urceolus outer wall, can control the motor action through control panel.

Furthermore, the upper cover is buckled on the inner barrel, the lower end of the upper cover is provided with a temperature detector, the temperature detector is preferably arranged at the center of the upper cover, and when the coarse salt rotates under the action of the stirring part, the probability of the contact of the head of the temperature detector and coarse salt particles can be reduced. The temperature detector is connected with the control panel and can adjust and time the frying temperature of the crude salt.

Furthermore, the contact position of the upper end of the inner barrel and the upper cover is provided with a salt outlet, and the salt outlet is exposed out of the outer side of the upper cover, so that salt can be poured outwards conveniently. The lifting handle is positioned at the opposite side of the salt outlet, and one end of the upper cover, which is far away from the salt outlet, is connected with the edge of the outer barrel.

According to the crude salt frying device, the stirring part comprises the central rod and the stirring rods, and the stirring rods are respectively positioned at different heights of the central rod. Because the mass of the coarse salt is larger, the design of the plurality of stirring rods is beneficial to the rolling of the coarse salt in the inner cylinder so as to reduce the stress of the single stirring rod.

Further, the directions of the plurality of stirring rods are different from each other. Preferably, the angles between adjacent stirring rods are equal, so that the crude salt in all directions is uniformly heated.

Furthermore, the width of the upper part of the section of the stirring rod is smaller than that of the small part. When the coarse salt is contacted with the stirring rod, the coarse salt can slide above the stirring rod, so that the phenomenon that the stirring rod is clamped by salt particles is avoided.

In the coarse salt frying device, the length of the stirring rod is greater than 3/4 of the radius of the inner cylinder. The rotation that makes the puddler can drive salt grain as far as possible and roll, prevents that the salt grain of inner tube edge from being heated unevenly.

Further, the distance between the stirring rod at the lowest position and the bottom of the inner cylinder is less than 1 cm. Prevent the rotation of puddler from being blocked at the inner tube bottom to coarse salt grain.

According to the crude salt frying device, the salt outlet is obliquely and downwards arranged, so that fried crude salt can be conveniently poured out.

The coarse salt frying device further comprises a salt bag frame, wherein the salt bag frame comprises a hanging rod, support rings and lower hooks, one end of the hanging rod is hung on two sides of the salt outlet, the other end of the hanging rod is movably connected to the support rings, and a plurality of lower hooks extending downwards are arranged on the lower end faces of the support rings. When the device is used, the salt bag can be plugged into the support ring from the upper end of the support ring, and the two ends of the salt bag are clamped on the lower hook to prevent the salt bag from falling off. The salt bag frame can rotate around the upper end of the hanger rod, the support ring is sleeved outside the salt outlet, and fried crude salt is directly poured into the salt bag from the salt outlet, so that heat loss is avoided.

Further, the hanging rod is movably connected to the lower section 1/4-1/2 of the support ring. When the jib is in vertical state, make the support ring anterior segment slope downwards a little, can reduce the angle of raising of urceolus and handle, more laborsaving pours out coarse salt.

Preferably, the support ring is a telescopic circular ring, and the inner diameter size is adjustable. The structure of the support ring can adopt a structure similar to a ratchet belt, and the size of the support ring can be adjusted according to the sizes of different salt bags, so that the support ring can meet the requirements of containing various salt bags.

Compared with the prior art, the invention has the advantages that:

1. the crude salt frying device is internally provided with the stirring rod which rotates in multiple angles, is more suitable for frying large-particle crude salt, and can realize uniform stirring of the crude salt. And moreover, the section shape of the specially-made stirring rod can ensure that the crude salt slides upwards after contacting the stirring rod, so that the phenomenon that the stirring rod is clamped by salt particles is avoided.

2. The special salt outlet is arranged above the crude salt frying device, is used for flowing out hot steam when crude salt is fried, and can pour out the crude salt from the salt outlet after the crude salt is fried, so that the double requirements of frying and bagging are met. And the salt bag frame at the lower end of the salt outlet can conveniently place salt bags with different sizes into the salt bag frame, so that crude salt can be conveniently poured into and out of the salt bag frame, and heat loss is reduced.

Drawings

The aspects and advantages of the present application will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention.

In the drawings:

FIG. 1 is a schematic view of the overall structure of embodiment 1 of the present invention;

FIG. 2 is an internal structural view of embodiment 1 of the present invention;

FIG. 3 is a plan view showing the position of the top of the inner cylinder in example 1 of the present invention;

FIG. 4 is a sectional view of a stirring rod in accordance with example 1 of the present invention;

FIG. 5 is another version of a cross section of a stirring rod in example 1 of the present invention;

fig. 6 is a schematic view of a state in which the upper cover is opened in embodiment 1 of the present invention;

FIG. 7 is a schematic view showing a state where crude salt is contained in example 1 of the present invention;

FIG. 8 is a schematic structural view of a salt bag holder according to embodiment 2 of the present invention;

FIG. 9 is a schematic view showing a state where crude salt is contained in example 2 of the present invention;

the components represented by the reference numerals in the figures are:

1. outer cylinder, 2, inner tube, 3, stirring portion, 31, well core rod, 32, first puddler, 33, second puddler, 34, third puddler, 4, motor, 5, heating pipe, 6, upper cover, 7, thermodetector, 8, handle, 9, salt outlet, 10, salt bag frame, 101, jib, 102, support ring, 103, lower hook, 11, callus on the sole, 12, control panel, 13, salt bag.

Detailed Description

Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. It should be noted that these embodiments are provided so that this disclosure can be more completely understood and fully conveyed to those skilled in the art, and the present disclosure may be implemented in various forms without being limited to the embodiments set forth herein.

Example 1

Referring to fig. 1-3, fig. 1-3 are schematic structural diagrams of a coarse salt frying device shown in this embodiment, which include an outer cylinder 1, an inner cylinder 2, a stirring portion 3, a motor 4, an upper cover 6, a handle 8 and a control panel 12, the outer cylinder 1, the inner cylinder 2, the stirring portion 3 and the motor 4 are installed in a manner similar to that of a bread maker, the inner cylinder 2 is nested in the outer cylinder 1, the stirring portion 3 is installed at the bottom of the inner cylinder 2, the lower portion of the stirring portion 3 extends out of the inner cylinder 2 and is connected with the motor 4, the control panel 12 is arranged on the outer wall of the outer cylinder 1, and the motor 4 can be controlled to operate through the control panel.

Further, the upper cover 6 is buckled on the inner cylinder 2, and a temperature detector 7 is arranged at the center of the lower end of the upper cover 6 and used for detecting the temperature of air above the inner cylinder 2. When the coarse salt is rotated by the stirring section 3, the probability that the head of the temperature detector 7 comes into contact with the coarse salt particles can be reduced. The temperature detector 7 is connected with a control panel 12 and can adjust and time the frying temperature of the crude salt. The specific structural principle of the temperature detector 7 can refer to the structure of a temperature measuring tube in a soymilk machine, and the detailed description is omitted here. Preferably, the upper cover 6 is further provided with a whistle device, and after the timing time is over, the whistle device can warn a user to pour out the coarse salt.

Preferably, the top of the upper cover 6 is provided with a visual window, so that the stir-frying condition of the crude salt in the inner barrel 2 can be observed conveniently.

Furthermore, a salt outlet 9 is arranged at the contact position of the upper end of the inner cylinder 2 and the upper cover 6, the salt outlet 9 is in smooth transition with the top of the inner cylinder 2, is exposed out of the outer side of the upper cover 6 and is connected with the upper end of the outer cylinder 1, when crude salt is fried, hot steam flows out, and after the crude salt is fried, the crude salt can be poured out from the salt outlet 9, and the specific structure can be seen in fig. 3.

Preferably, the salt outlet 9 is arranged obliquely downwards, so that the turnover angle of the crude salt frying device can be reduced, and fried crude salt can be poured out conveniently.

In the embodiment, the handle 8 is located at the opposite side of the salt outlet 9, and one end of the upper cover 6 away from the salt outlet 9 is hinged with the edge of the outer barrel 1 through a torsion spring. The upper cover 6 can be turned over and fixed to one side of the handle 8, so that fried crude salt can be poured out from the salt outlet 9 in front.

In the present embodiment, the stirring section 3 includes a center rod 31 and a plurality of stirring rods, which are respectively located at different heights of the center rod 31. Because the mass of the crude salt is larger, the design of a plurality of stirring rods is beneficial to the rolling of the crude salt in the inner cylinder 2 so as to reduce the stress of a single stirring rod.

Further, the stirring section 3 in the present embodiment includes three stirring rods, namely, a first stirring rod 32, a second stirring rod 33 and a third stirring rod 34, wherein the first stirring rod 32 is located at the bottommost portion of the central rod 31, the second stirring rod 33 is located at the middle portion of the central rod 31, and the third stirring rod 34 is located at the upper portion of the central rod 31. And the directions of the three stirring rods are different from each other, the angles between the adjacent stirring rods are 120 degrees, and the coarse salt in each direction can be uniformly heated through the uniformly distributed three stirring rods.

Furthermore, the width of the upper part of the section of the stirring rod is smaller than that of the small part. When the coarse salt is contacted with the stirring rod, the coarse salt can slide above the stirring rod, so that the phenomenon that the stirring rod is clamped by salt particles is avoided. Specifically, referring to the structure of the stirring rod in fig. 4 and 5, the surface of the stirring rod where the stirring rod rotates is designed to be an inclined surface or an upward-convex arc surface structure, so that salt grains contacted with the stirring rod can slide upwards, and the stirring rod is prevented from being clamped. If the stirring rod rotates in both directions, both surfaces of the stirring rod can be designed into the shape.

Preferably, the length of the stirring rod is greater than 3/4 of the radius of the inner cylinder 2. The rotation that makes the puddler can drive salt grain as far as possible and roll, prevents that the salt grain of inner tube 2 edge from being heated unevenly.

As a further preference, the distance between the first stirring rod 32 and the bottom of the inner cylinder 2 is less than 1 cm. The coarse salt particles are prevented from blocking the rotation of the first stirring rod 32 at the bottom of the inner cylinder 2.

In this embodiment, a salt bag holder 10 is further disposed outside the salt outlet 9, the salt bag holder 10 includes two hanger rods 101, a support ring 102 and lower hooks 103, a top end of each hanger rod 101 is hung at two sides of the salt outlet 9, see fig. 3, the other end of each hanger rod 101 is movably connected to a middle position of the support ring 102, and a plurality of lower hooks 103 extending downward are disposed on a lower end surface of the support ring 102. The salt bag holder 10 can rotate around the upper end of the hanger rod 101, and the support ring 102 is sleeved outside the salt outlet 9. When the crude salt is fried and needs to be bagged, the hanger rod 101 can be rotated to the position above the salt outlet 9, then the salt bag 13 is plugged into the support ring 102 from the upper end of the support ring 102, and the two ends of the salt bag 13 are clamped on the lower hooks 103 to prevent falling off. Then, the support ring 32 is placed on the salt outlet 9, the handle 8 is lifted to turn over the outer cylinder 1, and the fried crude salt is directly poured into the salt bag 13 from the salt outlet 9, so that heat loss is avoided, and the specific reference can be made to fig. 7 and 8. After a proper amount of crude salt is filled in the salt bag 13, the two ends of the salt bag 13 are released from the lower hooks 103, and then the salt bag 13 is taken down.

Further, the length of the hanger rod 101 is slightly less than the distance between the top end of the hanger rod 101 and the outermost end of the salt outlet, so that the support ring 32 connected with the tail end of the hanger rod 101 can be sleeved on the salt outlet 9 from top to bottom without slipping. If it is desired to lower the support ring 32, it is sufficient to deflect a lower support ring 32 so that it bypasses the salt outlet 9.

Further, the structure of the salt bag 13 used is slightly different because the hot compress part of the coarse salt is different. In this embodiment, the support ring 102 is a telescopic ring structure, and the inner diameter is adjustable. The specific structure of the support ring can adopt structures similar to ratchet wheel waistbands, ski boots and the like, and the inner size of the support ring 102 can be adjusted according to the sizes of different salt bags 13 so as to meet the containing requirements of various salt bags 13.

Example 2

Referring to fig. 8 and 9, in the embodiment, the suspension rod 101 is movably connected to the lower sections 1/4-1/2 of the support ring 102. When the suspender 101 is in a vertical state, the front section of the support ring 102 is slightly inclined downwards, the center of the support ring 102 is overlapped with the outermost end of the salt outlet 9 earlier, the contact area between the salt bag 13 and the salt outlet 9 is increased, the lifting angle of the outer cylinder 1 and the handle 8 can be reduced, and crude salt can be poured out in a more labor-saving manner.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or additions or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are also included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.

Claims

1. A coarse salt frying device is characterized by comprising an outer barrel (1), an inner barrel (2), a stirring part (3), a motor (4), an upper cover (6), a handle (8) and a control panel (12), wherein the inner barrel (2) is nested in the outer barrel (1), the stirring part (3) is installed at the bottom of the inner barrel (2), the lower part of the stirring part (3) extends out of the inner barrel (2) to be connected with the motor (4), the control panel (12) is arranged on the outer wall of the outer barrel (1), and the motor (4) can be controlled to act through the control panel (12); the upper cover (6) is buckled on the inner cylinder (2), the lower end of the upper cover (6) is provided with a temperature detector (7), the upper end of the inner cylinder (2) is provided with a salt outlet (9) at the position contacting with the upper cover (6), and the salt outlet (9) is exposed out of the upper cover (6); the handles (8) are positioned on the opposite sides of the salt outlet (9).

2. A device for frying raw salt as claimed in claim 1, wherein the stirring part (3) comprises a central rod (31) and a plurality of stirring rods, which are located at different heights of the central rod (31).

3. The salt parching apparatus of claim 2, wherein the plurality of agitating bars are oriented in different directions from each other.

4. The salt pan as claimed in claim 2, wherein the cross section of the stirring rod has an upper width smaller than a smaller width.

5. A device for frying raw salt as claimed in any one of claims 2 to 4, wherein the length of the stirring rod is greater than 3/4 of the radius of the inner drum (2).

6. A device for frying coarse salt as claimed in claim 5, characterized in that the lowest stirring rod is less than 1cm away from the bottom of the inner drum (2).

7. A salt parching device as claimed in claim 1, characterized in that the salt outlet (9) is arranged obliquely downwards.

8. The coarse salt frying device according to claim 1, further comprising a salt bag frame (10), wherein the salt bag frame (10) comprises a suspension rod (101), a support ring (102) and lower hooks (103), one end of the suspension rod (101) is suspended at two sides of the salt outlet (9), the other end of the suspension rod is movably connected to the support ring (102), and a plurality of lower hooks (103) extending downwards are arranged on the lower end face of the support ring (102).

9. The device for stir-frying raw salt as claimed in claim 8, wherein said hanger bar (101) is movably connected to the lower section 1/4-1/2 of the support ring (102).

10. A device for frying raw salt as claimed in claim 8 or 9, wherein the support ring (102) is a telescopic ring with an adjustable inner diameter.