Air-conditioning type integrated kitchen system
Technical Field
The invention relates to a kitchen cooking system, in particular to an air-conditioning type integrated kitchen system.
Background
During the cooking process, a large amount of oil smoke is generated, and a large amount of heat is generated, especially in hot summer, the temperature of the kitchen is high due to the fact that the temperature of the kitchen is high, and the heat generated during cooking can cause the indoor temperature of the kitchen to be higher. Then, because the space of the kitchen is generally narrow, the air can not be exchanged in time, so that a cooker often gets full of sweat in the cooking process, and the cooking experience is greatly reduced. Moreover, the space of the kitchen is narrow, and the traditional air conditioner is inconvenient to install in the kitchen to cool the temperature of the kitchen.
In addition, along with the improvement of the living standard of people, the kitchen appliance integrating the kitchen range integrating the functions of a range hood, a gas range, a disinfection cabinet, a storage cabinet and the like is more and more resided in the kitchen of people with the unique advantages, and mainly solves the problems of cooking, exhausting cooking fume and disinfecting tableware, and has the advantages of compact structure, good oil fume absorbing effect, energy conservation, low consumption, environmental protection and the like. However, the existing integrated kitchen range is integrated with the functions of a range hood, but the functions of air conditioning and air purification are not integrated, so that the temperature of kitchen air cannot be reduced in the use process, and the quality of kitchen air cannot be improved.
Disclosure of Invention
The invention aims to solve the technical problem of providing an air-conditioning type integrated kitchen system with a heat exchange fan arranged on an upper hanging cabinet and capable of playing a role of a smoke suction fan.
The technical scheme adopted for solving the technical problems is as follows: this integrated kitchen system of air conditioner, including kitchen body and air conditioning subassembly, air conditioning subassembly includes compressor, first heat exchanger and second heat exchanger, compressor, first heat exchanger and second heat exchanger are linked together its characterized in that through the refrigerant pipeline: the first heat exchanger and the first fan corresponding to the first heat exchanger are arranged in the upper hanging cabinet of the kitchen, the upper hanging cabinet is provided with an oil smoke suction inlet, the oil smoke suction inlet is communicated with an air inlet of the first fan, and an air outlet of the first fan is communicated with an outdoor or public flue through a smoke exhaust pipe.
In order to improve the oil smoke absorbing effect, the oil smoke suction inlet is arranged at the bottom of the upper hanging cabinet and is positioned right above the kitchen body.
In order to purify the inhaled oil smoke, the first heat exchanger is arranged at the front end of the air inlet of the first fan, and an oil smoke purifying component is arranged between the first heat exchanger and the oil smoke suction inlet. Thus, the first heat exchanger can be prevented from being polluted by oil smoke, and the heat exchange effect can be ensured.
Preferably, the second heat exchanger is installed inside the stove body, a second fan matched with the second heat exchanger is installed inside the stove body, an air inlet of the second fan is communicated with the interior or the exterior of the kitchen, and an air outlet communicated with an air outlet of the second fan is formed in the stove body.
In order to supplement fresh air for a kitchen, an air inlet of the second fan is communicated with the outside through a fresh air pipeline, a second heat exchanger and a fresh air purifying device are sequentially arranged at the front end of the air inlet of the second fan, and the fresh air purifying device is positioned at the front end of the second heat exchanger.
In order to switch between the cooking mode and the non-cooking mode, the air outlet on the kitchen body comprises a first air outlet and a second air outlet, the first air outlet is communicated with the air outlet of the second fan through a first air outlet channel, the second air outlet is communicated with the air outlet of the second fan through a second air outlet channel, and a reversing valve capable of opening or closing the first air outlet channel is arranged at the air outlet of the second fan.
Preferably, the stove body comprises a stove top, an upper baffle plate and a lower baffle plate which are arranged above the stove top, the first air outlet is arranged between the upper baffle plate and the lower baffle plate, and the second air outlet is arranged below the stove top. Like this, the air-out is from top to bottom at first air outlet and second air outlet, and the air-out effect is better, does benefit to and promotes user experience.
Further preferably, the air outlet directions of the first air outlet and the second air outlet are both horizontal and forward.
In order to make the system structure more compact, the compressor is installed in the kitchen range body.
Further preferably, the refrigerant line is provided with a four-way valve. In this way, by switching the four-way valve, the first heat exchanger may be an evaporator, the second heat exchanger may be a condenser, or the first heat exchanger may be a condenser, and the second heat exchanger may be an evaporator.
Compared with the prior art, the air conditioning type integrated kitchen system has the advantages that when the air conditioning type integrated kitchen system works, oil smoke generated during cooking can enter the first fan through the oil smoke suction inlet on the upper hanging cabinet, and then is discharged outdoors through the smoke exhaust pipe or is discharged into the public flue, so that the oil smoke suction fan in the integrated kitchen body can be omitted, the system structure is more compact, and the system cost is lower. In addition, the oil smoke air flow sucked from the oil smoke suction inlet can take away the heat of the first heat exchanger, so that the heat exchange effect of the first heat exchanger is improved, and the energy efficiency of the air conditioner is further improved.
Drawings
FIG. 1 is a schematic diagram of an embodiment of the present invention;
FIG. 2 is a schematic view of the structure of the embodiment of the present invention in a non-cooking state;
Fig. 3 is a schematic view of a cooking apparatus according to an embodiment of the present invention;
Fig. 4 is a schematic diagram of the system operation according to an embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the embodiments of the drawings.
As shown in fig. 1 to 4, the air-conditioning integrated cooker system of the present embodiment includes a cooker body 1 and an air conditioning unit. The air conditioning assembly comprises a compressor 21, a first heat exchanger 22 and a second heat exchanger 23, wherein the compressor 21, the first heat exchanger 22 and the second heat exchanger 23 are communicated through a refrigerant pipeline 24, a four-way valve (shown in the figure) is arranged on the refrigerant pipeline 24, and the air conditioner can realize the functions of refrigerating or heating by switching the four-way valve. In this embodiment, in the refrigeration mode, the first heat exchanger 22 is a condenser, the second heat exchanger 23 is an evaporator, and in the heating mode, the first heat exchanger 22 is an evaporator, the second heat exchanger 23 is a condenser, and the specific working principle of the air conditioning assembly is the same as that of the existing air conditioner, and will not be described here.
The first heat exchanger 22 and the first fan 25 matched with the first heat exchanger are arranged in the upper kitchen cabinet 3, the upper kitchen cabinet 3 is provided with an oil smoke suction inlet 31, the oil smoke suction inlet 31 is arranged at the bottom of the upper kitchen cabinet and is positioned right above the kitchen body 1, the oil smoke suction inlet 31 is communicated with an air inlet of the first fan 25, an air outlet of the first fan 25 is communicated with an outdoor or public flue through a smoke exhaust pipe 26, and the first fan 25 forms an oil smoke suction fan. The front end of first fan 25 air intake is located to first heat exchanger 22, installs the oil smoke purification subassembly 27 between first heat exchanger 22 and oil smoke sunction inlet 31, and like this, only reach first heat exchanger 22 after the oil smoke of oil smoke sunction inlet 31 is purified by oil smoke purification subassembly 27 to can avoid first heat exchanger 22 to receive the oil smoke pollution, guarantee its heat transfer effect, simultaneously, also can dispel the heat to first heat exchanger 22, improve its heat transfer effect, promote the air conditioner energy efficiency then.
The second heat exchanger 23 and the compressor 21 are arranged in the stove body 1, a second fan 13 matched with the second heat exchanger 23 is also arranged in the stove body 1, and the second fan 13 is an air supply fan. The air inlet of the second fan 13 is communicated with the outside through a fresh air pipeline 18, a second heat exchanger 23 and a fresh air purifying device 19 are sequentially arranged at the front end of the air inlet of the second fan 13, the fresh air purifying device 19 is positioned at the front end of the second heat exchanger 23, and an air outlet communicated with the air outlet of the second fan 13 is formed in the stove body 1. Thus, after the outdoor fresh air is purified, the fresh air is supplemented into the room from the air outlet on the kitchen body 1, so that the kitchen air is cleaner.
In this embodiment, the burner body 1 includes a burner 171 and upper and lower baffles 172, 173 provided above the burner, similar to the conventional integrated burner. The air outlet on the kitchen body 1 comprises a first air outlet 11 and a second air outlet 12. The first air outlet 11 is disposed between the upper baffle 172 and the lower baffle 173 and is communicated with an air outlet of the second fan 13 through the first air outlet channel 14, and the second air outlet 12 is disposed below the cooking bench 171 and is communicated with an air outlet of the second fan 13 through the second air outlet channel 15. Moreover, the first air outlet 11 and the second air outlet 12 are both horizontally and forwards air-out, so that the two air outlets are horizontally and forwards air-out one by one, and the user experience is better.
In addition, a reversing valve 16 capable of opening or closing the first air outlet channel 14 is installed at the air outlet of the second fan 13, and a valve plate of the reversing valve can be switched according to the requirement.
As shown in fig. 2, in the non-cooking state, the reversing valve 16 is switched to a state in which both the first air outlet channel 14 and the second air outlet channel 15 are opened, and the outdoor fresh air is replenished into the kitchen from the first air outlet 11 and the second air outlet 12 by the second fan 13.
As shown in fig. 3, in the cooking state, the reversing valve 16 is switched to a position where the first air outlet channel 14 is closed and the second air outlet channel 15 is opened, at this time, outdoor fresh air can only be discharged through the second air outlet 12 below the cooking bench 171, and the first air outlet 11 cannot discharge air, so that the normal suction of the oil smoke by the first fan 25 in the upper wall cupboard 3 is not affected.
The integrated kitchen range of this embodiment also integrates a sterilizing cabinet 4 or a steam box or an oven, and the second fan 13 is installed at the back side of the sterilizing cabinet 4 or the steam box or the oven.