CN111067123A - Vegetarian tripe processing and forming device with adjustable peppery degree - Google Patents
Vegetarian tripe processing and forming device with adjustable peppery degree Download PDFInfo
- Publication number
- CN111067123A CN111067123A CN202010019701.5A CN202010019701A CN111067123A CN 111067123 A CN111067123 A CN 111067123A CN 202010019701 A CN202010019701 A CN 202010019701A CN 111067123 A CN111067123 A CN 111067123A
- Authority
- CN
- China
- Prior art keywords
- plain
- belly
- forming
- adjustable
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 abstract description 59
- 238000007493 shaping process Methods 0.000 abstract description 16
- 235000019633 pungent taste Nutrition 0.000 abstract description 11
- 239000011265 semifinished product Substances 0.000 abstract description 10
- 230000000903 blocking effect Effects 0.000 abstract description 9
- 239000000084 colloidal system Substances 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 210000001015 abdomen Anatomy 0.000 abstract 6
- 238000000465 moulding Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 28
- 235000019617 piquancy Nutrition 0.000 description 14
- 238000000034 method Methods 0.000 description 10
- 238000007599 discharging Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 238000003856 thermoforming Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 4
- 238000003754 machining Methods 0.000 description 4
- 229920002752 Konjac Polymers 0.000 description 3
- 235000010485 konjac Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020068 maotai Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000009740 moulding (composite fabrication) Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
本发明涉及一种辣度可调的素毛肚加工成型装置,包括给料机构、加热成型机构、素毛肚成型模具,所述素毛肚成型模具中间设置有圆柱形空腔,所述圆柱形空腔一侧连通有连接条成型通道,所述连接条成型通道一侧设有封堵块成型槽,所述加热成型机构中设置有加热棒,加热棒在撤掉后形成调味腔,实现了加热棒的多功能使用,既起到了导热加热成型的作用,又作为模具的一部分进行定型,使用起来更加方便,模具的设计也更加方便,通过给料机构向素毛肚成型模具内加入胶体素毛肚半成品,然后通过加热成型机构上的加热棒与素毛肚成型模具的配合对胶体素毛肚半成品进行加热成型,可以方便加工出辣度可调的素毛肚,有效提高了加工效率。
The invention relates to a processing and forming device for veggie belly with adjustable spiciness. One side of the shaped cavity is connected with a connecting strip forming channel, one side of the connecting strip forming channel is provided with a blocking block forming groove, a heating rod is arranged in the heating forming mechanism, and the heating rod is removed to form a seasoning cavity to realize The multi-functional use of the heating rod not only plays the role of heat conduction and heating, but also serves as a part of the mold for shaping. It is more convenient to use and the design of the mold is also more convenient. The colloid is added to the plain belly molding mold through the feeding mechanism. The semi-finished product of plain hairy belly, and then the semi-finished product of colloidal plain hairy belly is heated and formed through the cooperation of the heating rod on the heating forming mechanism and the plain hairy belly forming mold, which can facilitate the processing of plain hairy belly with adjustable spiciness, and effectively improve the processing efficiency. .
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010019701.5A CN111067123B (en) | 2020-01-08 | 2020-01-08 | A processing and forming device for plain hairy belly with adjustable spiciness |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010019701.5A CN111067123B (en) | 2020-01-08 | 2020-01-08 | A processing and forming device for plain hairy belly with adjustable spiciness |
Publications (2)
Publication Number | Publication Date |
---|---|
CN111067123A true CN111067123A (en) | 2020-04-28 |
CN111067123B CN111067123B (en) | 2021-07-30 |
Family
ID=70322678
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010019701.5A Active CN111067123B (en) | 2020-01-08 | 2020-01-08 | A processing and forming device for plain hairy belly with adjustable spiciness |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN111067123B (en) |
Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07224173A (en) * | 1994-02-10 | 1995-08-22 | Fuji Keiki:Kk | Production of raw material for molding having biodegradability and production of molding having biodegradability |
KR100717850B1 (en) * | 2006-07-03 | 2007-05-14 | 이대구 | Instant food manufacturing method including rice cake |
CN102960839A (en) * | 2010-12-20 | 2013-03-13 | 叶桦 | Core material-containing food |
CN105639707A (en) * | 2015-12-31 | 2016-06-08 | 展彩娜 | Conveyer-belt-type processing device and processing method of thermal-formed food |
CN206485802U (en) * | 2017-02-27 | 2017-09-12 | 谭迪 | A kind of quantitative taking formula ingredient capsule |
CN107279823A (en) * | 2017-08-01 | 2017-10-24 | 山东新希望六和集团有限公司 | A kind of fish bean curd production line |
CN208198966U (en) * | 2018-05-02 | 2018-12-07 | 福建省光辉东升食品有限公司 | Sausage packs inner bag molded package mechanism |
CN109123029A (en) * | 2018-09-28 | 2019-01-04 | 杰沃克(广州)游乐设备有限公司 | Sugaring mechanism and cotton candy sell machine |
CN208668063U (en) * | 2018-08-23 | 2019-03-29 | 海宁市金佰利纺织有限公司 | The shaping and drying device of jacquard fabric |
CN109691475A (en) * | 2017-12-05 | 2019-04-30 | 安徽婴儿乐食品有限公司 | A kind of making apparatus of sandwich biscuits |
-
2020
- 2020-01-08 CN CN202010019701.5A patent/CN111067123B/en active Active
Patent Citations (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07224173A (en) * | 1994-02-10 | 1995-08-22 | Fuji Keiki:Kk | Production of raw material for molding having biodegradability and production of molding having biodegradability |
KR100717850B1 (en) * | 2006-07-03 | 2007-05-14 | 이대구 | Instant food manufacturing method including rice cake |
CN102960839A (en) * | 2010-12-20 | 2013-03-13 | 叶桦 | Core material-containing food |
CN105639707A (en) * | 2015-12-31 | 2016-06-08 | 展彩娜 | Conveyer-belt-type processing device and processing method of thermal-formed food |
CN206485802U (en) * | 2017-02-27 | 2017-09-12 | 谭迪 | A kind of quantitative taking formula ingredient capsule |
CN107279823A (en) * | 2017-08-01 | 2017-10-24 | 山东新希望六和集团有限公司 | A kind of fish bean curd production line |
CN109691475A (en) * | 2017-12-05 | 2019-04-30 | 安徽婴儿乐食品有限公司 | A kind of making apparatus of sandwich biscuits |
CN208198966U (en) * | 2018-05-02 | 2018-12-07 | 福建省光辉东升食品有限公司 | Sausage packs inner bag molded package mechanism |
CN208668063U (en) * | 2018-08-23 | 2019-03-29 | 海宁市金佰利纺织有限公司 | The shaping and drying device of jacquard fabric |
CN109123029A (en) * | 2018-09-28 | 2019-01-04 | 杰沃克(广州)游乐设备有限公司 | Sugaring mechanism and cotton candy sell machine |
Also Published As
Publication number | Publication date |
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CN111067123B (en) | 2021-07-30 |
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Legal Events
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PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 235000 No.18 Fengguan Road, Fenghuangshan Development Zone, Huaibei City, Anhui Province Applicant after: Anhui Wangdefu Food Co.,Ltd. Address before: 235000 No.18 Fengguan Road, Fenghuangshan Development Zone, Huaibei City, Anhui Province Applicant before: Huaibei Spicy King Food Co.,Ltd. |
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CB02 | Change of applicant information | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20240819 Address after: No. 88 Wangji Road, Circular Economy Industrial Park, Shengquan Town, Xiao County, Suzhou City, Anhui Province, 235200 Patentee after: Anhui Ximo Food Co.,Ltd. Country or region after: China Address before: 235000 No.18 Fengguan Road, Fenghuangshan Development Zone, Huaibei City, Anhui Province Patentee before: Anhui Wangdefu Food Co.,Ltd. Country or region before: China |
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TR01 | Transfer of patent right |
Effective date of registration: 20241209 Address after: No. 12, No.1 Road, Tongxing Industrial Park, Tongjiaxi Town, Beibei District, Chongqing 400700, China Patentee after: Xiyan Food (Chongqing) Co.,Ltd. Country or region after: China Address before: No. 88 Wangji Road, Circular Economy Industrial Park, Shengquan Town, Xiao County, Suzhou City, Anhui Province, 235200 Patentee before: Anhui Ximo Food Co.,Ltd. Country or region before: China |
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TR01 | Transfer of patent right |
Effective date of registration: 20250211 Address after: 400700 room 311, block C, science and technology entrepreneurship center, 128 Anli Road, Beibei District, Chongqing Patentee after: Chongqing Xida konjac Biotechnology Co.,Ltd. Country or region after: China Address before: No. 12, No.1 Road, Tongxing Industrial Park, Tongjiaxi Town, Beibei District, Chongqing 400700, China Patentee before: Xiyan Food (Chongqing) Co.,Ltd. Country or region before: China |
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TR01 | Transfer of patent right |