CN111066597A

CN111066597A - Strawberry planting method

Info

Publication number: CN111066597A
Application number: CN201811225651.5A
Authority: CN
Inventors: 李欣
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-10-21
Filing date: 2018-10-21
Publication date: 2020-04-28

Abstract

The invention belongs to the field of agriculture, particularly relates to the technical field of planting, and more particularly relates to a strawberry planting method. The invention aims to improve all the planting links of strawberries in a greenhouse to achieve the industrialization level and improve the taste and the aroma of the strawberries. To achieve this object, we disclose a strawberry cultivation method, comprising the steps of: (1) seedling culture, and screening out robust seedlings for detoxification to form virus-free strawberry seedlings to be transplanted; (2) fermenting soil; (3) ridging; (4) transplanting; (5) pollinating; (6) topdressing; (7) and picking after more than 90% of strawberry fruits turn red. By the strawberry planting method disclosed by the invention, the yield of strawberries can be obviously increased, the mouthfeel and the fragrance of the strawberries are improved, the economic benefit of a planting household is ensured, and the healthy development of the strawberry planting industry is ensured.

Description

Strawberry planting method

Technical Field

The invention belongs to the field of agriculture, particularly relates to the technical field of planting, and more particularly relates to a strawberry planting method.

Background

The strawberry is also called as red strawberry, ocean strawberry, rubus corchorifolius etc., and is a red fruit. Strawberry is a generic term for plants of the genus strawberry of the family Rosaceae, and belongs to perennial herbaceous plants. The strawberry is heart-shaped, delicious, red and tender, juicy, and has special strong fruit fragrance. The strawberry has high nutritive value, is rich in vitamin C, has the effect of helping digestion, and meanwhile, can consolidate the gum, refresh the breath and moisten the throat. The edible strawberry is the enlarged polymerized lean fruit of the receptacle of the plant, and the real fruit is the fine particles on the surface of the receptacle, belongs to perennial herbaceous plants and is white in flower. The strawberry is cultivated and wild in the places of south America, Europe and the like in China. Picked up when the fruits are ripe within 5-6 months every year. But all come into the market in winter because all are the out-of-season fruits planted in the greenhouse. The carotene contained in strawberry is an important substance for synthesizing vitamin A, and has the effects of improving eyesight and nourishing liver. Strawberry has certain nourishing and conditioning effects on gastrointestinal tract and anemia. The strawberry can prevent scurvy, and has good curative effect on preventing and treating arteriosclerosis and coronary heart disease.

Disclosure of Invention

The invention aims to improve all the planting links of strawberries in a greenhouse to achieve the industrialization level and improve the taste and the aroma of the strawberries.

To achieve this, we disclose the following technical solutions:

a strawberry planting method is characterized by comprising the following steps: (1) seedling culture, and screening out robust seedlings for detoxification to form virus-free strawberry seedlings to be transplanted; (2) soil fermentation: uniformly mixing soil and the fermentation composition, and laminating the film to naturally stack and ferment at the temperature of 30-35 ℃; the fermentation composition is composed of the following components: 1500 jin of animal wastes, 500 jin of rapeseed cakes, 100 jin of lime nitrogen and 4-8 jin of rich roots, uniformly rotary tillage, spraying water and spraying thoroughly, covering with a film for about 45 days; (3) generally, at 8 months, the film begins to be lifted, ridges begin to be formed after the soil is dried, and underground pest control agents and 50 jin of high-efficiency fertilizer are added into each mu of soil to form the ridges; (4) transplanting detoxified strawberry seedlings at 9 months, normally managing, and removing disease and insect pests of strawberries before flowering period to ensure the pest-free state of strawberry plants; (5) after the flowers bloom, honeybees are put into the greenhouse; (6) after the flowers are all withered, topdressing is carried out; (7) picking up the strawberries after more than 90% of the strawberries turn red; the organic fertilizer is one or more of organic waste and edible fungus residues.

Claims

1. A strawberry planting method is characterized by comprising the following steps: (1) seedling culture, and screening out robust seedlings for detoxification to form virus-free strawberry seedlings to be transplanted; (2) soil fermentation: uniformly mixing soil and the fermentation composition, and laminating the film to naturally stack and ferment at the temperature of 30-35 ℃; the fermentation composition is composed of the following components: 1500 jin of animal wastes, 500 jin of rapeseed cakes, 100 jin of lime nitrogen and 4-8 jin of rich roots, uniformly rotary tillage, spraying water and spraying thoroughly, covering with a film for about 45 days; (3) generally, at 8 months, the film begins to be lifted, ridges begin to be formed after the soil is dried, and underground pest control agents and 50 jin of high-efficiency fertilizer are added into each mu of soil to form the ridges; (4) transplanting detoxified strawberry seedlings at 9 months, normally managing, and removing disease and insect pests of strawberries before flowering period to ensure the pest-free state of strawberry plants; (5) after the flowers bloom, honeybees are put into the greenhouse; (6) after the flowers are all withered, topdressing is carried out; (7) picking up the strawberries after more than 90% of the strawberries turn red; the organic fertilizer is one or more of organic waste and edible fungus residues.