CN111002352A - Be used for pressed salted duck thigh section equipment - Google Patents

Be used for pressed salted duck thigh section equipment Download PDF

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Publication number
CN111002352A
CN111002352A CN201911215712.4A CN201911215712A CN111002352A CN 111002352 A CN111002352 A CN 111002352A CN 201911215712 A CN201911215712 A CN 201911215712A CN 111002352 A CN111002352 A CN 111002352A
Authority
CN
China
Prior art keywords
groove
slicing
track plate
track
thighs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911215712.4A
Other languages
Chinese (zh)
Inventor
燕国华
燕超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yanlongxing Duck Restaurant In Wuwei County
Original Assignee
Yanlongxing Duck Restaurant In Wuwei County
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yanlongxing Duck Restaurant In Wuwei County filed Critical Yanlongxing Duck Restaurant In Wuwei County
Priority to CN201911215712.4A priority Critical patent/CN111002352A/en
Publication of CN111002352A publication Critical patent/CN111002352A/en
Pending legal-status Critical Current

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08Means for actuating the cutting member to effect the cut
    • B26D5/14Crank and pin means
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B26HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26DCUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00Machines or methods used for cutting special materials
    • B26D2210/02Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Abstract

The invention relates to a device for slicing duck thighs, which comprises a chopping board, a square frame and a hanging bracket, wherein the square frame and the hanging bracket are respectively arranged on the chopping board; the square frame is respectively provided with a through groove and a blind groove; cutting separation blades are slidably mounted on the through grooves, and cutting grooves are uniformly distributed on the cutting separation blades; and the hanger is provided with a slicing assembly. The slicing assembly comprises a guide rail, a first track plate, a second track plate and a motor, wherein the guide rail, the first track plate, the second track plate and the motor are fixedly arranged on the hanging bracket; the vertical slidable mounting has the adjustable shelf on the guide rail, it has the spread groove to open on the adjustable shelf, the motor is connected with and slides and articulated continuous rocker with the spread groove. The automatic slicing machine is convenient to use, can control the slicing knife to do reciprocating motion up and down and slide rightwards alternately by multiple sliding fit and control the movable frame to do reciprocating sliding up and down, and can automatically slice duck thighs, so that the effect of saving manpower is achieved.

Description

Be used for pressed salted duck thigh section equipment
Technical Field
The invention relates to the field of food manufacturing and processing, in particular to a device for slicing duck thighs.
Background
The pressed salted duck is accomplishing the preparation back, can be in advance according to the client to the position of pressed salted duck required and cut apart into each part earlier with the pressed salted duck, in each part, the duck thigh often very sells, and every duck thigh is before selling, for the convenience of people daily edible, needs to cut into slices the duck thigh and handle, but in practice because duck thigh figure is more, and every duck thigh section all will cut the most at least twenty many sword, therefore light depends on the manpower to cut into slices and is more time-consuming and laboursome undoubtedly.
Disclosure of Invention
The invention provides a duck thigh slicing device for cutting duck thighs rapidly in order to save labor and achieve the purpose of slicing duck thighs rapidly.
The technical problem to be solved by the invention is realized by adopting the following technical scheme:
a device for slicing the thighs of a pressed salted duck comprises a chopping board, a square frame and a hanging bracket, wherein the square frame and the hanging bracket are respectively arranged on the chopping board; the square frame is respectively provided with a through groove and a blind groove; cutting separation blades are slidably mounted on the through grooves, and cutting grooves are uniformly distributed on the cutting separation blades; and the hanger is provided with a slicing assembly.
The slicing assembly comprises a guide rail, a first track plate, a second track plate and a motor, wherein the guide rail, the first track plate, the second track plate and the motor are fixedly arranged on the hanging bracket; the vertical slidable mounting has the adjustable shelf on the guide rail, it has the spread groove to open on the adjustable shelf, the motor is connected with and slides and articulated continuous rocker with the spread groove.
An L-shaped driving rod is movably mounted in the connecting groove horizontally, and a slicing knife is fixedly mounted at the lower end of the driving rod.
The first track plate is provided with a first track groove for installing the driving rod in a sliding manner; the first track groove comprises a horizontal groove and first vertical grooves which are arranged along the horizontal direction; the upper end of each first vertical groove is communicated with the horizontal groove.
A second track groove is formed in the second track plate; an auxiliary round rod is slidably mounted in the second track groove, and a U-shaped connecting frame is welded on the auxiliary round rod; the rear end of the driving rod is in horizontal sliding fit with the connecting frame; and a spring connected with the connecting frame and the driving rod is arranged between the connecting frame and the driving rod.
The second track groove is composed of an inclined groove and a second vertical groove which are arranged and distributed along the horizontal direction; the lower end of each second vertical groove is communicated with the upper end of the second vertical groove on the adjacent right side through corresponding inclined grooves.
In the invention, the distance between every two adjacent cutting grooves, the distance between every two adjacent first vertical grooves and the distance between every two adjacent second vertical grooves are equal. In addition, each second vertical groove and the corresponding inclined groove are provided with inclined sliding groove transition at the lower communication part.
The invention has the beneficial effects that:
the automatic slicing machine is convenient to use, can control the slicing knife to do reciprocating motion up and down and slide rightwards alternately by multiple sliding fit and control the movable frame to do reciprocating sliding up and down, and can automatically slice duck thighs, so that the effect of saving manpower is achieved.
Drawings
The invention is further illustrated with reference to the following figures and examples.
FIG. 1 is a top view of the present invention;
FIG. 2 is a cross-sectional view of portion B-B of FIG. 1;
fig. 3 is a sectional view a-a of fig. 1.
Detailed Description
In order to make those skilled in the art better understand the technical solution of the present invention, the present invention will be described more clearly and more completely with reference to the drawings in the following embodiments, and it is understood that the described embodiments are only a part of the present invention, rather than all of the present invention, and based on the embodiments, other embodiments obtained by those skilled in the art without inventive exercise are within the protection scope of the present invention.
As shown in fig. 1 to 3, a device for slicing the thighs of a pressed salted duck comprises an anvil 1, and a square frame 2 and a hanging bracket 3 which are respectively arranged on the anvil 1; the square frame 2 is respectively provided with a through groove 2a and a blind groove 2 b; the through groove 2a is provided with a cutting block piece 3 in a sliding way, and cutting grooves 3a are uniformly distributed on the cutting block piece 3; the hanger 3 is provided with a slicing assembly.
The slicing assembly comprises a guide rail 4, a first track plate 5, a second track plate 6 and a motor 7, wherein the guide rail 4, the first track plate 5, the second track plate 6 and the motor 7 are fixedly arranged on the hanging bracket 3; the vertical slidable mounting has a movable frame 8 on the guide rail 4, it has spread groove 8a to open on the movable frame 8, motor 7 is connected with and slides and articulated rocker 9 that links to each other with spread groove 8 a.
An L-shaped driving rod 10 is movably mounted in the connecting groove 8a horizontally, and a slicing knife 11 is fixedly mounted at the lower end of the driving rod 10.
The first track plate 5 is provided with a first track groove for installing the driving rod 10 in a sliding manner; the first track groove comprises a horizontal groove 5a and a first vertical groove 5b which is arranged along the horizontal direction; the upper end of each first vertical groove 5b is communicated with the horizontal groove 5 a.
A second track groove is formed in the second track plate 6; an auxiliary round rod 11a is slidably mounted in the second track groove, and a U-shaped connecting frame 11 is welded on the auxiliary round rod 11 a; the rear end of the driving rod 10 is in horizontal sliding fit with the connecting frame 11; a spring 12 connected with the connecting frame 11 and the driving rod 10 is arranged between the connecting frame and the driving rod.
The second track groove is composed of an inclined groove 6a and a second vertical groove 6b which are arranged and distributed along the horizontal direction; the lower end of each second vertical slot 6b is communicated with the upper end of the second vertical slot 6b on the adjacent right side through the corresponding inclined slot 6 a.
In the invention, the distance between every two adjacent cutting grooves 3a, the distance between every two adjacent first vertical grooves 5b and the distance between every two adjacent second vertical grooves 6b are equal. In addition, each second vertical groove 6b and the corresponding inclined groove 6a are provided with an inclined sliding groove 6ab for transition at the lower communication part.
When specifically using, will cut separation blade 3 and take out left earlier, will need sliced duck thigh to put into to the chopping block 1 and go up 2 interior regions of square frame, will cut separation blade 3 and slide right afterwards until with blind groove 2b block, shelter from duck thigh upper portion to prevent when the section, the juice on the duck thigh is jumped out.
Further, the motor 7 drives the rocker 9 to rotate at a constant speed, so that the movable frame 8 is driven to slide up and down in a reciprocating manner along the track of the guide rail 4. When the driving rod 10 slides downwards along with the movable frame 8 in the first vertical slot 5b, the auxiliary round rod 11a and the connecting frame 11 slide downwards along the track of the second vertical slot 6b to enter the corresponding inclined slot 6a, and the slicing knife 11 can move downwards to penetrate through the cutting slot 3a and realize one-time slicing of the duck thigh.
Further, when the driving rod 10 slides upwards in the first vertical slot 5b along with the movable frame 8, the auxiliary round rod 11a and the connecting frame 11 slide upwards and rightwards along the track of the inclined slot 6a and cause the spring 12 to be gradually pulled up, when the auxiliary round rod 11a slides into the upper end position of the other second vertical slot 6b, the driving rod 10 at this time moves upwards in the first vertical slot 5b to the communication position of the first vertical slot 5b and the horizontal slot 5a, and under the elastic force of the spring 12, the driving rod 10 is driven to move rightwards from the upper end position of the first vertical slot 5b to the upper end position of the other adjacent first vertical slot 5b, namely, the slicing knife 11 moves rightwards from the upper part of one cutting slot 3a to the upper part of the adjacent cutting slot 3a, and then slicing of the duck thigh can be realized.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (6)

1. A device for slicing the thighs of a pressed salted duck comprises a cutting board (1), and a square frame (2) and a hanging bracket (3) which are respectively arranged on the cutting board (1); the method is characterized in that: a through groove (2a) and a blind groove (2b) are respectively formed on the square frame (2); the through groove (2a) is provided with a cutting block piece (3) in a sliding way, and cutting grooves (3a) are uniformly distributed on the cutting block piece (3); and the slicing assembly is arranged on the hanging bracket (3).
2. The device for slicing the thighs of the pressed salted duck as claimed in claim 1, wherein: the slicing assembly comprises a guide rail (4), a first track plate (5), a second track plate (6) and a motor (7), wherein the guide rail (4), the first track plate, the second track plate and the motor are fixedly arranged on the hanging bracket (3); vertical slidable mounting has adjustable shelf (8) on guide rail (4), it has spread groove (8a) to open on adjustable shelf (8), motor (7) are connected with and slide and articulated rocker (9) that link to each other with spread groove (8 a).
3. The device for slicing the thighs of the pressed salted duck as claimed in claim 2, wherein: an L-shaped driving rod (10) is movably arranged in the connecting groove (8a) horizontally, and a slicing knife (11) is fixedly arranged at the lower end of the driving rod (10).
4. The device for slicing the thighs of the pressed salted duck as claimed in claim 3, wherein: the first track plate (5) is provided with a first track groove for installing the driving rod (10) in a sliding manner; the first track groove comprises a horizontal groove (5a) and a first vertical groove (5b) which is arranged along the horizontal direction; the upper end of each first vertical groove (5b) is communicated with the horizontal groove (5 a).
5. A device for slicing the thighs of a pressed salted duck as claimed in claim 4, wherein: a second track groove is formed in the second track plate (6); an auxiliary round rod (11a) is slidably mounted in the second track groove, and a U-shaped connecting frame (11) is welded on the auxiliary round rod (11 a); the rear end of the driving rod (10) is in horizontal sliding fit with the connecting frame (11); and a spring (12) connected with the connecting frame (11) and the driving rod (10) is arranged between the connecting frame and the driving rod.
6. The device for slicing the thighs of the pressed salted duck as claimed in claim 5, wherein: the second track groove is composed of an inclined groove (6a) and a second vertical groove (6b) which are arranged and distributed along the horizontal direction; the lower end of each second vertical groove (6b) is communicated with the upper end of the second vertical groove (6b) on the adjacent right side through a corresponding inclined groove (6 a).
CN201911215712.4A 2019-12-02 2019-12-02 Be used for pressed salted duck thigh section equipment Pending CN111002352A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911215712.4A CN111002352A (en) 2019-12-02 2019-12-02 Be used for pressed salted duck thigh section equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911215712.4A CN111002352A (en) 2019-12-02 2019-12-02 Be used for pressed salted duck thigh section equipment

Publications (1)

Publication Number Publication Date
CN111002352A true CN111002352A (en) 2020-04-14

Family

ID=70112495

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911215712.4A Pending CN111002352A (en) 2019-12-02 2019-12-02 Be used for pressed salted duck thigh section equipment

Country Status (1)

Country Link
CN (1) CN111002352A (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4003281A (en) * 1975-06-10 1977-01-18 Ncr Corporation Record material cutting mechanism
CN203709161U (en) * 2014-01-21 2014-07-16 台州天和水产食品有限公司 Hairtail dicer
CN206185927U (en) * 2016-07-01 2017-05-24 余和冰 Food slitting device
CN108816627A (en) * 2018-06-27 2018-11-16 安徽鼎恒再制造产业技术研究院有限公司 A kind of after-treatment device of the big face cladding processing of plate
CN209665466U (en) * 2019-01-10 2019-11-22 兴化市盛和食品有限公司 It is a kind of for producing the raw material cutter device of dehydrated vegetables

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4003281A (en) * 1975-06-10 1977-01-18 Ncr Corporation Record material cutting mechanism
CN203709161U (en) * 2014-01-21 2014-07-16 台州天和水产食品有限公司 Hairtail dicer
CN206185927U (en) * 2016-07-01 2017-05-24 余和冰 Food slitting device
CN108816627A (en) * 2018-06-27 2018-11-16 安徽鼎恒再制造产业技术研究院有限公司 A kind of after-treatment device of the big face cladding processing of plate
CN209665466U (en) * 2019-01-10 2019-11-22 兴化市盛和食品有限公司 It is a kind of for producing the raw material cutter device of dehydrated vegetables

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Application publication date: 20200414

RJ01 Rejection of invention patent application after publication