CN110953623A - Kitchen range device - Google Patents
Kitchen range device Download PDFInfo
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- CN110953623A CN110953623A CN201911308523.1A CN201911308523A CN110953623A CN 110953623 A CN110953623 A CN 110953623A CN 201911308523 A CN201911308523 A CN 201911308523A CN 110953623 A CN110953623 A CN 110953623A
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- Prior art keywords
- air
- guide ring
- air injection
- gas
- air guide
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2028—Removing cooking fumes using an air curtain
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/20—Removing cooking fumes
- F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/36—Protective guards, e.g. for preventing access to heated parts
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Ventilation (AREA)
Abstract
本公开涉及一种灶具装置，包括：灶台组件，包括灶台(1)、加热部件(2)和导气环(4)，加热部件(2)和导气环(4)设在灶台(1)上，导气环(4)设在加热部件(2)外侧的前方区域；和油烟机(5)，设在加热部件(2)上方的后部区域；喷气组件，包括沿导气环(4)的延伸方向间隔设置的多个第一喷气口(8)，各第一喷气口(8)的喷气方向被构造为朝向导气环(4)内侧的斜上方区域，以使喷出的冷却气体带动油烟和水蒸气朝向油烟机(5)的抽吸面移动。该装置通过空气流动使溅起的油滴及水蒸气朝向远离使用者的方向定向移动，并且进行降温冷却，由此在烹饪过程中能够达到防溅防烫的效果，提高烹饪时的安全性以及舒适性。
The present disclosure relates to a cooktop device, comprising: a cooktop assembly, comprising a cooktop (1), a heating component (2) and an air guide ring (4), wherein the heating component (2) and the air guide ring (4) are arranged on the cooktop (1), the air guide ring (4) is arranged in the front area of the outside of the heating part (2); and the range hood (5) is arranged in the rear area above the heating part (2); A plurality of first air injection ports (8) are arranged at intervals along the extending direction of the ring (4), and the air injection direction of each first air injection port (8) is configured to be directed toward the obliquely upper area inside the air guide ring (4), so that the air injection direction is The outgoing cooling gas drives the oil fume and water vapor to move toward the suction surface of the oil hood (5). The device moves the splashed oil droplets and water vapor in a direction away from the user through the flow of air, and conducts cooling and cooling, thereby achieving the effect of preventing splashing and scalding during the cooking process, improving the safety during cooking. comfort.
Description
Technical Field
The present disclosure relates to kitchen utensils, and more particularly to a cooking device.
Background
Nowadays, the problems of diet and health are frequent, and people's worry about food in takeaway and restaurants promotes cooking by themselves. At present, in the period of vigorous development of smart homes, the smart kitchen is an indispensable part and is more focused on users. However, the most feared during cooking is the boiling oil and the high temperature water vapor, which not only increases the difficulty of cleaning the kitchen but also causes the danger of scalding.
The oil splashing prevention method known by the inventor at present comprises the following steps: first, a shielded range hood, a protective spatula, etc. The shielding part of the shielding type range hood is only right above a user, the hands below the shielding part cannot shield the user, the vision and the action of the user can be influenced, and the problem of cleaning a kitchen by oil drops cannot be solved; secondly, the shielding part of the protective turner is only the hand of a user, and the protective turner is easy to splash on the arms, clothes and the like of the user, and meanwhile, the problem that oil drops bring about kitchen cleaning cannot be solved.
Disclosure of Invention
An embodiment of the present disclosure provides a cooker apparatus, including:
the cooking bench assembly comprises a cooking bench, a heating part and an air guide ring, wherein the heating part and the air guide ring are arranged on the cooking bench, and the air guide ring is arranged in the front area outside the heating part; and
a range hood disposed in a rear region above the heating member;
the air injection assembly comprises a plurality of first air injection ports arranged along the extending direction of the air guide ring at intervals, and the air injection direction of each first air injection port is constructed to be towards the inclined upper area on the inner side of the air guide ring, so that the sprayed cooling gas drives the oil smoke and the steam to move towards the suction surface of the range hood.
In some embodiments, the top end of the air guide ring facing the heating member is provided with an inclined surface, and each first air injection port is opened on the inclined surface.
In some embodiments, the air injection angle of each first air injection port is configured to allow the air flow to pass above the outer side edge of the pot.
In some embodiments, the gas guide ring is in a continuous circular arc structure and is coaxially arranged with the heating component, and the first gas nozzles are uniformly arranged at intervals along the circumferential direction of the gas guide ring.
In some embodiments, the air ring extends less than half a circumference and is bilaterally symmetric with respect to a vertical center plane of the heating member.
In some embodiments, the first air injection ports located in the front center region have a first air injection direction, the first air injection ports located on both sides of the center region have a second air injection direction, the first air injection direction is consistent with a line connecting the first air injection ports and the center of the heating member, and each second air injection direction is deflected outward by a preset acute angle toward a line connecting the first air injection ports and the center of the heating member.
In some embodiments, the gas injection assembly further comprises: and a plurality of second air injection ports provided on the cooking top, each of the second air injection ports being located in a rear region outside the heating part, and an air injection direction of each of the second air injection ports being configured to inject air upward.
In some embodiments, the gas guide ring is in a continuous circular arc structure, the first gas injection ports are arranged at intervals along the circumferential direction of the gas guide ring, the second gas injection ports are arranged at intervals along the circumferential direction outside the gas guide ring, and the diameter of a reference circle where the first gas injection ports are located is larger than that of a reference circle where the second gas injection ports are located.
In some embodiments, the cooktop apparatus further comprises: the temperature detection part is arranged on the range hood and is configured to detect the temperature of a working area of the cooking bench assembly so as to enable the air injection assembly to inject air when the detection value exceeds the preset temperature.
In some embodiments, the gas injection assembly further comprises: the gas source, the air supply pipe and the electromagnetism on-off valve all lie in the top of a kitchen range below, and the one end and the air source intercommunication of air supply pipe, the other end and air guide ring intercommunication, electromagnetism on-off valve establish on the bleed pipe, are configured to make the jet assembly jet-propelled when getting electric.
In some embodiments, an outer ring of a suction surface of the range hood is provided with an electric field generating part configured to form an electric field in an inner region of the suction surface of the range hood to absorb oil droplets charged after friction with water vapor.
The cooking utensils device of this disclosed embodiment, the directional removal of direction that makes the oil droplet and the vapor orientation of splashing keep away from the user through the air current to cold air can realize that oil droplet and vapor move the cooling of in-process, can reach the effect that the splashproof was prevented scalding at the culinary art in-process from this, security and travelling comfort when improving the culinary art.
Drawings
The accompanying drawings, which are included to provide a further understanding of the disclosure and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the disclosure and together with the description serve to explain the disclosure and not to limit the disclosure. In the drawings:
FIG. 1 is a schematic overall structural view of some embodiments of a cooktop apparatus of the present disclosure;
FIG. 2 is a schematic view of a jet hole arrangement of some embodiments of a cooktop apparatus of the present disclosure;
FIG. 3 is a schematic view of a work area where a hand is located when the disclosed cooking appliance device is in use;
FIG. 4 is a top view of the gas injection direction of the disclosed cooktop apparatus in use;
fig. 5 is a side view of the gas flow direction of the disclosed cooktop apparatus in use.
Description of the reference numerals
1. A cooking bench; 2. a heating member; 3. a pot; 4. a gas guide ring; 41. an inclined surface; 5. a range hood; 51. an outer ring; 6. a rear wall; 7. a temperature detection part; 8. a first air injection port; 9. a second gas injection port.
Detailed Description
The present disclosure is described in detail below. In the following paragraphs, different aspects of the embodiments are defined in more detail. Aspects so defined may be combined with any other aspect or aspects unless clearly indicated to the contrary. In particular, any feature considered to be preferred or advantageous may be combined with one or more other features considered to be preferred or advantageous.
The terms "first", "second", and the like in the present disclosure are merely for convenience of description to distinguish different constituent elements having the same name, and do not denote a sequential or primary-secondary relationship.
Based on this orientation definition, the descriptions of the orientations or positional relationships indicated as "upper," "lower," "top," "bottom," "front," "back," "inner," and "outer" are used merely to facilitate the description of the disclosure, and do not indicate or imply that the referenced devices must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the scope of the disclosure.
In the following embodiments, "front" is defined as a side facing the user, and the following references to "front", "rear", "left" and "right" are defined with reference to a position where the user stands while cooking. As shown in fig. 3, the x direction is the left-right direction, and the y direction is the front-back direction.
The present disclosure provides a cooking appliance device, which can improve safety and comfort during cooking. In some embodiments, as shown in fig. 1-5, a cooktop apparatus comprises: top of a kitchen range subassembly, lampblack absorber 5 and jet system.
Wherein, the top of a kitchen range subassembly includes top of a kitchen range 1, heating part 2 and air guide ring 4, and heating part 2 and air guide ring 4 all establish on top of a kitchen range 1. The heating part 2 is configured to heat the pot 3 for cooking, for example, electric heating, electromagnetic heating, or gas ignition heating, and the gas-fired cooking range component is a gas range. The air guide ring 4 may protrude from the upper surface of the cooking top 1 and be provided at a front region outside the heating member 2, the front region including a right front region and regions near both sides. For example, the heating member 2 has a circular configuration, and the air guide ring 4 is provided in a front region radially outside the heating member 2.
The lampblack absorber 5 is arranged in the rear area above the heating part 2, the suction surface of the lampblack absorber 5 faces downwards, and the projection of the suction surface on the cooking bench 1 can cover the heating part 2 or be wholly located behind the heating part 2. The hood 5 can be fixed on the rear wall 6.
The gas injection assembly comprises a plurality of first gas injection ports 8 arranged along the extending direction of the gas guide ring 4 at intervals, and the gas injection direction of each first gas injection port 8 is constructed to be towards the inclined upper area on the inner side of the gas guide ring 4, so that the sprayed cooling gas drives the oil smoke and the steam to move towards the suction surface of the range hood 5.
According to the cooker device disclosed by the embodiment of the disclosure, oil drops and water vapor splashed during cooking move directionally towards the direction far away from a user through air flow, so that the oil drops and the water vapor move towards the range hood, the collection is convenient, and the oil drops and the water vapor are easier to suck by the range hood; and the cooling air can cool down in the directional moving process of oil drops and water vapor, so that the anti-splash and anti-scald effects can be achieved in the cooking process, the safety in cooking is improved, and the cooker device is easy to clean. In addition, the mode of making oil drop and vapor directional movement through air flow need not to set up sheltering from the part, can not influence user's visual observation and operation when cooking, travelling comfort when can improving the culinary art.
As shown in fig. 2, the leading end of the air guide ring 4 facing the heating member 2 is provided with an inclined surface 41, and the first air outlets 8 are opened on the inclined surface 41. For example, the air guide ring 4 has a continuous circular arc-shaped structure and is provided coaxially with the heating member 2, the inclined surface 41 is a circular arc-shaped inclined surface provided at the inner tip of the air guide ring 4, and the inclination angle of the inclined surface 41 with respect to the horizontal plane is 45 ° or 60 ° or the like, depending on the distance between the air guide ring 4 and the outer periphery of the heating member 2, the installation height of the first air ejection port 8, and the height of the outer edge of the pot 3.
This embodiment is through setting up first air jet 8 on inclined plane 41, is convenient for make cooling air spout from oblique top, not only can make oil drip and vapor remove towards lampblack absorber 5, when adopting gas ignition heating, can prevent that cooling air from blowing out flame or making flame unstable moreover to guarantee the heating effect.
As shown in fig. 5, the air injection angle of each first air injection port 8 is configured to allow the air flow to pass over the outer edge of the pot 3. Preferably, the air current of the bottommost side is attached to the edge of the outer side of the pot 3 and passes through. After the air current slope passes through pan 3 outside border top, follow pan 3 top slope backward flow, later under the vertical ascending air current effect of second jet 9, further upflow gets into lampblack absorber 5.
This kind of arrangement not only can make oil droplet and vapor move towards lampblack absorber 5, when adopting gas ignition heating, can prevent that cooling air from blowing out flame or making flame unstable moreover to guarantee the heating effect.
First jet-propelled 8 can be fixed the setting on air guide ring 4, perhaps also can install jet-propelled adjusting part on air guide ring 4, and jet-propelled adjusting part's export is as first jet-propelled mouth, and jet-propelled adjusting part is configured to adjust first jet-propelled angle at vertical direction, and each jet-propelled adjusting part interconnect can link, when adjusting one of them jet-propelled adjusting part, can make the jet-propelled angle synchro-regulation of each first jet-propelled mouth. The structure can adjust the airflow direction as required to adapt to the requirements of the cookers 3 with different heights.
As shown in figure 3, when cooking, the handle of the pot 3 can be placed forward towards the user, when holding the handle, the oil drops and the water vapor are all moved inwards in a directional way due to the airflow, so that the oil drops and the water vapor can be prevented from splashing to the hand of the user, and the operator feels comfortable and can be prevented from being scalded due to the cooling effect of the cooling air. Therefore, the S areas in fig. 3 are all safe operation areas.
As shown in fig. 1 and 2, the air guide ring 4 is in a continuous circular arc structure and is disposed coaxially with the heating member 2, and the first air injection ports 8 are disposed at regular intervals in the circumferential direction of the air guide ring 4. This kind of structure makes the distance between each first jet 8 and the pan 3 unanimous, and each first jet 8 evenly arranges, can make pan 3 along the circumference everywhere dynamics of blowing unanimous, makes the air current distribute evenly, can make oil drip and vapor remove to lampblack absorber 5 more steadily.
As shown in fig. 2, the air guide ring 4 extends less than a half circumference and is symmetrical to the left and right with respect to the vertical center plane of the heating member 2. The structure can enable all air flow to drive oil drops and water vapor to move towards the rear, and the air guide rings 4 which are symmetrical left and right enable air flow at the left and right sides to be distributed consistently and are easier to absorb by the range hood 5.
As shown in fig. 4, the first air injection ports 8 located at the center area in the front have a first air injection direction D1, for example, three first air injection ports 8 located at the center in the front, the first air injection ports 8 located at both sides of the center area have second air injection directions D2, the first air injection directions D1 coincide with the line connecting the first air injection ports 8 and the center of heating member 2, and each of the second air injection directions D2 is outwardly deflected toward the line connecting the first air injection ports 8 and the center of heating member 2 by a predetermined acute angle a, for example, 15 °.
The blowing mode not only can blow more wind power to the direction of the range hood 5, but also has the effect of gathering oil drops to a small range in the middle so as to better realize collection, and the first air nozzles 8 on two sides mainly bring splashed oil drops on two sides back to a main air flow in the middle.
As shown in fig. 1 and 2, the gas injection assembly further includes a plurality of second gas injection ports 9 provided on the cooking top 1, each of the second gas injection ports 9 is located at a rear region outside the heating part 2, and a gas injection direction of each of the second gas injection ports 9 is configured to inject gas upward.
This embodiment is through setting up second air jet 9, not only can drive the regional oil drip and the vapor rebound in pan 3 rear, can also make the regional slope spun air current of front further upward flow, does benefit to make oil drip and vapor get into lampblack absorber 5 more fully. When the second air jet 9 is positioned right below the suction surface of the range hood 5, oil drops and water vapor in the rear area of the cookware 3 can directly move upwards to enter the range hood 5; when the suction surface of the range hood 5 is positioned behind the second air jet 9, oil drops and water vapor in the rear area of the cooker 3 can enter the range hood 5 under the action of the front oblique air flow.
As shown in fig. 2, the gas guide ring 4 is a continuous circular arc structure, the first gas nozzles 8 are arranged at intervals along the circumferential direction of the gas guide ring 4, the second gas nozzles 9 are arranged at intervals along the circumferential direction in the circumferential region outside the gas guide ring 4, and the reference circle diameter of the first gas nozzles 8 is larger than that of the second gas nozzles 9. Because the first air jet 8 in the front area has the function of gathering and withdrawing oil drops and water vapor inwards, the structure can enable the oil drops and the water vapor in the front area and the rear area to be consistent in distribution range along the circumferential direction, so that the oil drops and the water vapor can be better sucked by the range hood 5.
As shown in fig. 1, the disclosed cooktop device further includes: the temperature detection part 7 is arranged on the range hood 5, can be arranged at a position on the range hood 5 opposite to the pot 3, for example, is arranged in the middle area of the left and right direction of the outer side edge of the suction surface, and is configured to detect the temperature of the working area of the cooking bench assembly so as to enable the air injection assembly to inject air when the detected value exceeds the preset temperature. This embodiment can the temperature condition among the automated inspection process, opens jet-propelled automatically when the temperature is higher, can improve the intelligent degree of cooking utensils device, improves the convenience of using.
In some embodiments, the gas injection assembly further comprises: the gas source, the gas supply pipe and the electromagnetism on-off valve all lie in top of a kitchen range 1 below, and the one end and the gas source intercommunication of gas supply pipe, the other end and air guide ring 4 intercommunication, electromagnetism on-off valve establish on the bleed pipe, are configured to make the jet-propelled subassembly jet-propelled when getting electricity.
As shown in fig. 1, an outer ring 51 of the suction surface of the hood 5 is provided with an electric field generating part configured to form an electromagnetic field in an inner region of the suction surface of the hood 5, for example, the direction of the electric field may be from outside to inside to absorb charged oil droplets after being rubbed with water vapor. The oil drops and the water are electrified by friction and begin to splash due to the temperature difference, and the oil drops are absorbed by the action of the electromagnetic field and the suction action of the range hood 5.
The operation method of the cooking device of the present disclosure is described below by taking fig. 1 as an example, and the cooking device can be used in an intelligent kitchen. When the temperature detection part 7 detects that a certain high-temperature area exists in the working area of the cooker (the temperatures of steam and oil are higher than the boiling point of water), the controller enables the electromagnetic on-off valve to be electrified, and cooling gas with certain strength is sprayed out from the first gas spraying port 8 and the second gas spraying port 9 simultaneously. Because first jet 8 sets up on inclined plane 41, cooling air current can make the directional removal of the regional oil droplet and the vapor that spill in the place ahead 5, and the vertical air current of cooperation second jet 9 simultaneously, the regional oil droplet and the vapor that spill in the place behind also upwards or the directional removal of back upper to the lampblack absorber 5. The range hood 5 is opened when cooking, has an air draft effect, and absorbs oil drops and water vapor. Meanwhile, an electromagnetic field is formed on the suction surface of the range hood 5, and absorption of charged oil drops can be assisted.
The general working range of staff is in the shadow S area of figure 3, and this kind of cooking utensils device can be with the oil droplet and the vapor rapid cooling that splash, and the protection hand is in order to be scalded, and the air current pushes its orientation and feeds the smoke ventilator absorption point simultaneously, can be fine solve the kitchen because the clean problem that oil splashes and cause.
The cooking utensil device provided by the present disclosure is described in detail above. The principles and embodiments of the present disclosure are explained herein using specific examples, which are set forth only to help understand the method and its core ideas of the present disclosure. It should be noted that, for those skilled in the art, it is possible to make several improvements and modifications to the present disclosure without departing from the principle of the present disclosure, and such improvements and modifications also fall within the scope of the claims of the present disclosure.
Claims (11)
1. A cooktop device comprising:
the cooking bench assembly comprises a cooking bench (1), a heating part (2) and an air guide ring (4), wherein the heating part (2) and the air guide ring (4) are arranged on the cooking bench (1), and the air guide ring (4) is arranged in the front area outside the heating part (2);
a range hood (5) arranged in the rear region above the heating member (2); and
the gas injection assembly comprises a plurality of first gas injection ports (8) arranged along the extending direction of the gas guide ring (4) at intervals, wherein the gas injection direction of each first gas injection port (8) is constructed to face the oblique upper area on the inner side of the gas guide ring (4), so that the sprayed cooling gas drives oil smoke and vapor to face the suction surface of the range hood (5) to move.
2. Hob device according to claim 1, wherein the top end of the air guide ring (4) facing the heating element (2) is provided with an inclined surface (41), and each first air injection opening (8) is arranged on the inclined surface (41).
3. Hob device according to claim 1, wherein the gas injection angle of each first gas injection opening (8) is configured to allow a gas flow to pass over the outer rim of the pot (3).
4. The cooking appliance device as claimed in claim 1, wherein the air guide ring (4) is of a continuous circular arc structure and is coaxially arranged with the heating element (2), and the first air injection ports (8) are uniformly spaced along the circumferential direction of the air guide ring (4).
5. Hob device according to claim 4, wherein the air guide ring (4) extends less than half a circumference and is left-right symmetrical with respect to a vertical center plane of the heating member (2).
6. Hob device according to claim 4, wherein the first air injection openings (8) in the central area of the front have a first air injection direction (D1), the first air injection openings (8) on both sides of the central area have a second air injection direction (D2), the first air injection direction (D1) coincides with the line connecting the first air injection openings (8) and the center of the heating element (2), and each of the second air injection directions (D2) is outwardly deflected by a predetermined acute angle (a) towards the line connecting the first air injection openings (8) and the center of the heating element (2).
7. The cooktop device of claim 1, wherein the jet assembly further comprises: a plurality of second air injection ports (9) provided on the cooking top (1), each of the second air injection ports (9) being located in a rear region outside the heating member (2), and an air injection direction of each of the second air injection ports (9) being configured to inject air upward.
8. The cooking range device according to claim 7, wherein the air guide ring (4) is of a continuous circular arc structure, the first air injection ports (8) are arranged at intervals along the circumferential direction of the air guide ring (4), the second air injection ports (9) are arranged at intervals along the circumferential direction of the circumferential region outside the air guide ring (4), and the diameter of a reference circle where the first air injection ports (8) are located is larger than that of the reference circle where the second air injection ports (9) are located.
9. The cooktop device of claim 1, further comprising: and the temperature detection part (7) is arranged on the range hood (5) and is configured to detect the temperature of the working area of the cooking bench assembly so as to enable the air injection assembly to inject air when the detection value exceeds the preset temperature.
10. The cooktop device of claim 1, wherein the jet assembly further comprises: all be located air supply, air supply pipe and electromagnetism on-off valve of top of a kitchen range (1) below, the one end of air supply pipe with the air supply intercommunication, the other end with air guide ring (4) intercommunication, the electromagnetism on-off valve is established on the bleed pipe, is configured to make when getting electricity jet assembly jet-propelled.
11. Hob device according to claim 1, wherein the outer ring (51) of the suction surface of the hood (5) is provided with electric field generating means configured to form an electric field in the inner area of the suction surface of the hood (5) to absorb the charged oil droplets after friction with water vapour.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201911308523.1A CN110953623B (en) | 2019-12-18 | 2019-12-18 | cooker unit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911308523.1A CN110953623B (en) | 2019-12-18 | 2019-12-18 | cooker unit |
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| CN110953623A true CN110953623A (en) | 2020-04-03 |
| CN110953623B CN110953623B (en) | 2020-11-20 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117190247A (en) * | 2023-08-03 | 2023-12-08 | 宁波方太厨具有限公司 | stove |
| CN117190246A (en) * | 2023-08-03 | 2023-12-08 | 宁波方太厨具有限公司 | Stoves and methods to control oil fume generation |
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| DE202004017066U1 (en) * | 2004-11-05 | 2004-12-30 | An New Industrial Co., Ltd. | Smoke extractor, especially for gas oven in kitchen, has left, right and front parts with separate casings containing rotary cages and motors |
| CN200975715Y (en) * | 2006-11-24 | 2007-11-14 | 姜其平 | Cooking stove with function of oil smoke guiding |
| CN202955740U (en) * | 2012-10-26 | 2013-05-29 | 高菲菲 | Novel gas stove |
| CN104296214A (en) * | 2014-09-22 | 2015-01-21 | 张英华 | Wind screen machine capable of facilitating removal of oily fume of ceiling type range hood |
| CN106152206A (en) * | 2015-03-20 | 2016-11-23 | 杭州飞霞科技有限公司 | Cyclone type kitchen fume means for communicating |
| CN205332305U (en) * | 2016-01-08 | 2016-06-22 | 江苏叶茂厨卫科技有限公司 | Gas -cooker is exempted from to wash by air curtain type |
| CN105928026A (en) * | 2016-06-17 | 2016-09-07 | 宁波方太厨具有限公司 | Cooking utensil with air curtain generating devices |
| CN107975854A (en) * | 2017-04-21 | 2018-05-01 | 杨肇 | Internal circulation oil smoke purification integrated system |
| CN208011820U (en) * | 2018-03-12 | 2018-10-26 | 武汉理工大学 | A kind of energy saving kitchen ventilator of oblique wind curtain type |
| CN110274278A (en) * | 2018-03-15 | 2019-09-24 | 陈春邦 | Fence type smoke exhaust ventilator |
| CN109323313A (en) * | 2018-10-24 | 2019-02-12 | 郭宝军 | Totally-enclosed wind screen kitchen ventilator hearth plate |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN117190247A (en) * | 2023-08-03 | 2023-12-08 | 宁波方太厨具有限公司 | stove |
| CN117190246A (en) * | 2023-08-03 | 2023-12-08 | 宁波方太厨具有限公司 | Stoves and methods to control oil fume generation |
| CN117190247B (en) * | 2023-08-03 | 2026-04-21 | 宁波方太厨具有限公司 | Kitchen range |
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| CN110953623B (en) | 2020-11-20 |
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