CN110613302A - Information processing method, device and storage medium - Google Patents
Information processing method, device and storage medium Download PDFInfo
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- CN110613302A CN110613302A CN201810630831.5A CN201810630831A CN110613302A CN 110613302 A CN110613302 A CN 110613302A CN 201810630831 A CN201810630831 A CN 201810630831A CN 110613302 A CN110613302 A CN 110613302A
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- 230000010365 information processing Effects 0.000 title claims abstract description 32
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 238000003860 storage Methods 0.000 title claims abstract description 10
- 238000010411 cooking Methods 0.000 claims abstract description 572
- 238000004140 cleaning Methods 0.000 claims abstract description 49
- 238000000034 method Methods 0.000 claims description 38
- 238000004590 computer program Methods 0.000 claims description 20
- 230000008569 process Effects 0.000 claims description 10
- 241000209094 Oryza Species 0.000 description 12
- 235000007164 Oryza sativa Nutrition 0.000 description 12
- 235000009566 rice Nutrition 0.000 description 12
- 235000014347 soups Nutrition 0.000 description 6
- 235000021395 porridge Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000004891 communication Methods 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000003491 array Methods 0.000 description 1
- 235000019800 disodium phosphate Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Manufacturing & Machinery (AREA)
- Cookers (AREA)
Abstract
The invention discloses an information processing method, which comprises the following steps: obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis; and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve. The invention also discloses an information processing device and a storage medium.
Description
Technical Field
The present invention relates to household appliance cleaning technologies, and in particular, to an information processing method, an information processing apparatus, and a computer-readable storage medium.
Background
When the electric cooker is used daily, a user cannot determine when the steam valve of the electric cooker is to be cleaned, the residual rice water in the steam valve is usually rotten and generates peculiar smell, the residual rice water can flow back into cooking food materials (such as fresh rice) during the next cooking, the rotten residual rice water is taken into the cooking food materials, and therefore the cooked food is accompanied with the rancid smell. How to inform the user instantly to clean the steam valve is a problem that needs to be solved at present.
Disclosure of Invention
In order to solve the existing technical problem, embodiments of the present invention provide an information processing method, an information processing apparatus, and a computer-readable storage medium.
The technical scheme of the invention is realized as follows:
the embodiment of the invention provides an information processing method, which is applied to cooking equipment, wherein the cooking equipment is provided with a steam valve; the method comprises the following steps:
obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve.
In the above scheme, the method further comprises: receiving a cooking instruction, determining a cooking type according to the cooking instruction, and updating a cooking value according to the cooking type.
In the above scheme, the method further comprises: determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In the above scheme, the method further comprises: determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In the above scheme, the determining the cooking parameters corresponding to the cooking categories includes:
and inquiring the preset corresponding relation between the cooking type and the cooking parameter according to the cooking type, and acquiring the cooking parameter corresponding to the cooking type.
The embodiment of the invention also provides an information processing device which is applied to cooking equipment, wherein the cooking equipment is provided with a steam valve; the device comprises: a first processing module and a second processing module; wherein,
the first processing module is used for obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
and the second processing module is used for outputting a prompt message for prompting the cleaning of the steam valve when the cooking value is determined to exceed the preset threshold value.
In the above scheme, the first processing module is further configured to receive a cooking instruction, determine a cooking category according to the cooking instruction, and update the cooking value according to the cooking category.
In the above scheme, the first processing module is further configured to determine a cooking operation according to the cooking instruction, and execute the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In the above scheme, the first processing module is further configured to determine a cooking operation according to the cooking instruction, and execute the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In the above scheme, the first processing module is specifically configured to query a preset corresponding relationship between a cooking type and a cooking parameter according to the cooking type, and obtain the cooking parameter corresponding to the cooking type.
An embodiment of the present invention further provides an information processing apparatus, where the apparatus includes: a processor and a memory for storing a computer program capable of running on the processor;
wherein the processor is configured to execute any one of the above steps of information processing when the computer program is run.
An embodiment of the present invention further provides a computer-readable storage medium, on which a computer program is stored, where the computer program, when executed by a processor, implements the steps of any one of the information processing methods described above.
The information processing method, the information processing device and the computer readable storage medium provided by the embodiment of the invention comprise the following steps: obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis; and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve. According to the scheme of the embodiment of the invention, whether the steam valve needs to be cleaned or not can be judged according to the cooking value, and the user is reminded to clean immediately when the steam valve needs to be cleaned, so that the problems of food residue and deterioration caused by long-term uncleaning of the steam valve are prevented, and further the influence of the food residue and deterioration on the cooking quality is prevented.
Drawings
Fig. 1 is a schematic flowchart of an information processing method according to an embodiment of the present invention;
FIG. 2 is a flow chart illustrating another information processing method according to an embodiment of the present invention;
FIG. 3 is a flowchart illustrating a further information processing method according to an embodiment of the present invention;
fig. 4 is a schematic structural diagram of an information processing apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural diagram of another information processing apparatus according to an embodiment of the present invention.
Detailed Description
In various embodiments of the present invention, a cooking value is obtained; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis; and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve.
The present invention will be described in further detail with reference to examples.
Fig. 1 is a schematic flowchart of an information processing method according to an embodiment of the present invention; the method may be applied to a cooking appliance having a steam valve; as shown in fig. 1, the method includes:
step 101, obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
specifically, the cooking device can be a device with a steam valve, such as an electric cooker and an electric pressure cooker; the cooking appliance may include a memory for recording the cooking value. Wherein the cooking value is indicative of a degree to which the steam valve needs to be cleaned, as an embodiment, the greater the cooking value, the greater the degree to which the steam valve needs to be cleaned, and correspondingly, the smaller the cooking value, the lower the degree to which the steam valve needs to be cleaned; of course, the embodiments of the present invention are not limited to the above-described embodiments.
The cooking device determines whether the steam valve needs to be cleaned according to the size of the cooking value. The cooking value is updated once every time the cooking apparatus performs a cooking operation.
Specifically, the method further comprises: the cooking equipment receives a cooking instruction, determines a cooking type according to the cooking instruction, and updates a cooking value according to the cooking type.
Here, the cooking instruction, the cooking operation, and the cooking category correspond to one-to-one, and the cooking instruction may include: instructions for cooking porridge, rice, soup, etc.; the cooking categories may include: porridge, rice, soup, etc.; the cooking operation may include: a congee cooking operation, a rice cooking operation, a soup cooking operation, and the like.
A user can enable the cooking equipment to receive a corresponding cooking instruction by operating a human-computer interaction interface or a function button of the cooking equipment, and the cooking equipment determines a corresponding cooking category and a corresponding cooking operation according to the cooking instruction. For example: the cooking equipment can receive a rice cooking instruction by operating a function button for cooking rice by a user, and the cooking equipment determines that the corresponding cooking type is rice cooking and determines that the cooking operation is rice cooking according to the rice cooking instruction.
In this embodiment, the method further includes: determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the cooking device may update the cooking value after the cooking operation is completed; specifically, the updating the cooking value according to the cooking category includes:
after the cooking equipment determines that the cooking operation is finished, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as a cooking value after the initial cooking value is updated; wherein the initial cooking value is a pre-update cooking value.
The cooking device may also update the cooking value after performing the cooking operation and before completing the cooking operation; specifically, the updating the cooking value according to the cooking category includes:
in the process that the cooking equipment executes the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
It should be noted that when the cooking device performs different cooking operations, different amounts of moisture are generated, and therefore, the cooking value needs to be updated according to different cooking categories corresponding to the different cooking operations. Specifically, the determining the cooking parameter corresponding to the cooking category includes:
and inquiring the preset corresponding relation between the cooking type and the cooking parameter according to the cooking type, and acquiring the cooking parameter corresponding to the cooking type.
The preset correspondence between the cooking type and the cooking parameter may be preset and stored by a manufacturer of the cooking appliance according to experience of the manufacturer when the manufacturer generates the cooking appliance. For example, the cooking parameter for cooking may be 1, the cooking parameter for cooking porridge may be 4, the cooking parameter for cooking soup may be 4, and so on. And after the cooking equipment determines the cooking parameters corresponding to the cooking categories, adding the current cooking values to the cooking parameters, and taking the obtained result as a new cooking value, namely an updated cooking value.
And 102, outputting a prompt message for prompting the cleaning of the steam valve when the cooking value is determined to exceed the preset threshold value.
Specifically, the cooking device further stores a preset threshold, and when the cooking value exceeds the preset threshold, a prompt message for prompting the cleaning of the steam valve is output. Here, the preset threshold may be preset and stored by a manufacturer of the cooking appliance according to experience thereof when generating the manufacture.
After the cooking equipment is powered on or the cooking value is updated every time, whether the cooking value exceeds a preset threshold value or not can be judged, and when the cooking value exceeds the preset threshold value, a prompt message for prompting the cleaning of the steam valve is output.
For example, if the preset threshold is 3, and cooking is continuously completed for 4 times, the cooking value is 4, and a prompt message for prompting cleaning of the steam valve needs to be output; and when the soup is boiled for 1 time, the cooking value is 4, namely a prompt message for reminding of cleaning the steam valve needs to be output.
Here, the cooking apparatus may include a prompt module, which may be a speaker, and the cooking apparatus may output a prompt message to remind of cleaning the steam valve through the speaker, for example: play voice message "please clean steam valve"; the prompt module can also be a display screen, and the cooking equipment outputs a prompt message for reminding the user of cleaning the steam valve through the display screen, for example: the display screen displays "please clean the steam valve".
In this embodiment, after the cooking device completes cleaning of the steam valve, the cooking value may be cleared, the cooking value is continuously updated according to the subsequent cooking operation, and then whether the steam valve needs to be cleaned is determined according to the updated cooking value, so that the operation is repeated.
Specifically, the method further comprises: and the cooking equipment receives the message of completing the cleaning of the steam valve, and clears the cooking value after determining that the cleaning of the steam valve is completed.
Here, the cooking apparatus may be provided with a cleaning button through which a user inputs the message of completing the steam valve cleaning to the cooking apparatus; when the user cleans the steam valve and presses the cleaning button, the cooking device receives a message of completing the cleaning of the steam valve.
FIG. 2 is a flow chart illustrating another information processing method according to an embodiment of the present invention; as shown in fig. 2, the method is applied to a cooking apparatus including a steam valve, the method including:
step 201, connecting a power supply to cooking equipment;
step 202, acquiring a cooking value, and judging whether the cooking value exceeds a preset threshold value;
here, the cooking value characterizes the degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis.
As an embodiment, the larger the cooking value is, the higher the degree of cleaning of the steam valve is represented, and correspondingly, the smaller the cooking value is, the lower the degree of cleaning of the steam valve is represented; of course, the embodiments of the present invention are not limited to the above-described embodiments.
Step 203, if the cooking value is determined not to exceed a preset threshold value, cleaning of a steam valve is not prompted; step 207 is entered;
step 204, if the cooking value is determined to exceed a preset threshold value, cleaning a steam valve is prompted;
here, the cooking appliance may prompt the user to clean the steam valve by playing a voice or displaying a prompt message; for example: the cooking equipment comprises a sound box, and the cooking equipment plays a voice message 'please clean the steam valve' through the sound box; or, the cooking device comprises a display screen, and the cooking device displays the 'please clean the steam valve' through the display screen.
Step 205, judging whether cleaning is finished;
here, if the user completes cleaning of the steam valve, a message of completing cleaning may be input to the cooking appliance to inform the cooking appliance that the steam valve is cleaned.
The cooking equipment judges whether a message of completing cleaning is received or not, if the message of completing cleaning is determined to be received, cleaning is determined to be completed, and if not, cleaning is considered to be not completed.
Step 206, clearing the cooking value if the cleaning is determined to be finished;
after the cooking equipment finishes cleaning, the cooking value is cleared, the cooking value is continuously updated according to the subsequent cooking operation, and whether the steam valve needs to be cleaned is determined according to the cooking value.
Step 207, starting cooking;
here, the step 207 may include: the cooking equipment receives a cooking instruction, determines a cooking type and a cooking operation according to the cooking instruction, and executes the cooking operation.
Step 208, updating the cooking value;
the step 208 comprises: in the process of executing the cooking operation, determining the cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value (namely, the current non-updated cooking value), and taking an obtained processing result as the updated cooking value of the initial cooking value.
And step 209, finishing cooking.
FIG. 3 is a flowchart illustrating a further information processing method according to an embodiment of the present invention; as shown in fig. 3, the method is applied to a cooking apparatus including a steam valve, the method including:
step 301, connecting a power supply to the cooking equipment;
step 302, acquiring a cooking value, and judging whether the cooking value exceeds a preset threshold value;
here, the cooking value characterizes the degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis.
As an embodiment, the larger the cooking value is, the higher the degree of cleaning of the steam valve is represented, and correspondingly, the smaller the cooking value is, the lower the degree of cleaning of the steam valve is represented; of course, the embodiments of the present invention are not limited to the above-described embodiments.
Step 303, if the cooking value is determined not to exceed a preset threshold value, cleaning of the steam valve is not prompted; step 307 is entered;
step 304, if the cooking value is determined to exceed a preset threshold value, a steam valve is prompted to be cleaned;
here, the cooking appliance may prompt the user to clean the steam valve by playing a voice or displaying a prompt message; for example: the cooking equipment comprises a sound box, and the cooking equipment plays a voice message 'please clean the steam valve' through the sound box; or, the cooking device comprises a display screen, and the cooking device displays the 'please clean the steam valve' through the display screen.
Step 305, judging whether cleaning is finished;
here, if the user completes cleaning of the steam valve, a message of completing cleaning may be input to the cooking appliance to inform the cooking appliance that the steam valve is cleaned.
The cooking equipment judges whether a message of completing cleaning is received or not, if the message of completing cleaning is determined to be received, cleaning is determined to be completed, and if not, cleaning is considered to be not completed.
Step 306, clearing the cooking value if the cleaning is determined to be finished;
after the cooking equipment finishes cleaning, the cooking value is cleared, the cooking value is continuously updated according to the subsequent cooking operation, and whether the steam valve needs to be cleaned is determined according to the cooking value.
Step 307, starting cooking;
here, the step 307 may include: the cooking equipment receives a cooking instruction, determines a cooking type and a cooking operation according to the cooking instruction, and executes the cooking operation.
Step 308, finishing cooking;
step 309, update the cooking value.
Said step 309 comprises: after the cooking equipment finishes the cooking operation, determining the cooking parameters corresponding to the cooking categories, adding the cooking parameters and an initial cooking value (namely the current non-updated cooking value), and taking an obtained processing result as the updated cooking value of the initial cooking value.
Fig. 4 is a schematic structural diagram of an information processing apparatus according to an embodiment of the present invention; the device is applied to a cooking device, and the cooking device is provided with a steam valve; as shown in fig. 4, the apparatus includes: a first processing module 401 and a second processing module 402; wherein,
the first processing module 401 is configured to obtain a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
the second processing module 402 is configured to output a prompt message for prompting to clean the steam valve when it is determined that the cooking value exceeds a preset threshold.
Specifically, the first processing module 401 is further configured to receive a cooking instruction, determine a cooking category according to the cooking instruction, and update a cooking value according to the cooking category.
Specifically, the first processing module 401 is further configured to determine a cooking operation according to the cooking instruction, and execute the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
Specifically, the first processing module 401 is further configured to determine a cooking operation according to the cooking instruction, and execute the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
Specifically, the first processing module 401 is specifically configured to query a preset corresponding relationship between a cooking category and a cooking parameter according to the cooking category, and obtain the cooking parameter corresponding to the cooking category.
Here, the preset correspondence between the cooking type and the cooking parameter may be preset and stored by a manufacturer of the cooking appliance according to experience thereof when generating the manufacture. For example, the cooking parameter for cooking may be 1, the cooking parameter for cooking porridge may be 4, the cooking parameter for cooking soup may be 4, and so on. And after the cooking equipment determines the cooking parameters corresponding to the cooking categories, adding the current cooking values to the cooking parameters, and taking the obtained result as a new cooking value, namely an updated cooking value.
In order to implement the method of the embodiment of the present invention, an embodiment of the present invention provides an information processing apparatus disposed on a cooking device, and specifically, as shown in fig. 5, the apparatus 50 includes:
a processor 501 and a memory 502 for storing computer programs executable on the processor; wherein,
the processor 501 is configured to, when running the computer program, perform:
obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve.
In an embodiment, the processor 501 is configured to execute, when running the computer program, the following steps:
receiving a cooking instruction, determining a cooking type according to the cooking instruction, and updating a cooking value according to the cooking type.
In an embodiment, the processor 501 is configured to execute, when running the computer program, the following steps:
determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In an embodiment, the processor 501 is configured to execute, when running the computer program, the following steps:
determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In an embodiment, the processor 501 is configured to execute, when running the computer program, the following steps:
and inquiring the preset corresponding relation between the cooking type and the cooking parameter according to the cooking type, and acquiring the cooking parameter corresponding to the cooking type.
It should be noted that: the information processing apparatus and the information processing method provided by the above embodiments belong to the same concept, and specific implementation processes thereof are described in the method embodiments and are not described herein again.
Of course, in practical applications, as shown in fig. 5, the apparatus 50 may further include: at least one network interface 503. Various components within information handling device 50 are coupled together by bus system 504. It is understood that the bus system 504 is used to enable communications among the components. The bus system 504 includes a power bus, a control bus, and a status signal bus in addition to a data bus. For clarity of illustration, however, the various buses are labeled as bus system 504 in fig. 5. The number of the processors 504 may be at least one. The network interface 503 is used for communication between the information processing apparatus 50 and other devices in a wired or wireless manner. The memory 502 in embodiments of the present invention is used to store various types of data to support the operation of the device 50.
The method disclosed by the above-mentioned embodiments of the present invention may be applied to the processor 501, or implemented by the processor 501. The processor 501 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 501. The Processor 501 may be a general purpose Processor, a Digital Signal Processor (DSP), or other programmable logic device, discrete gate or transistor logic device, discrete hardware components, etc. Processor 501 may implement or perform the methods, steps, and logic blocks disclosed in embodiments of the present invention. A general purpose processor may be a microprocessor or any conventional processor or the like. The steps of the method disclosed by the embodiment of the invention can be directly implemented by a hardware decoding processor, or can be implemented by combining hardware and software modules in the decoding processor. The software modules may be located in a storage medium located in the memory 502, and the processor 501 reads the information in the memory 502 and performs the steps of the aforementioned methods in conjunction with its hardware.
In an exemplary embodiment, the information processing apparatus 50 may be implemented by one or more Application Specific Integrated Circuits (ASICs), DSPs, Programmable Logic Devices (PLDs), Complex Programmable Logic Devices (CPLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, Micro Controllers (MCUs), microprocessors (microprocessors), or other electronic components for performing the foregoing methods.
Specifically, an embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, and when the computer program is executed by a processor, the computer program performs:
obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve.
In one embodiment, the computer program, when executed by the processor, performs:
receiving a cooking instruction, determining a cooking type according to the cooking instruction, and updating a cooking value according to the cooking type.
In one embodiment, the computer program, when executed by the processor, performs:
determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In one embodiment, the computer program, when executed by the processor, performs:
determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
In one embodiment, the computer program, when executed by the processor, performs:
and inquiring the preset corresponding relation between the cooking type and the cooking parameter according to the cooking type, and acquiring the cooking parameter corresponding to the cooking type.
The above description is only exemplary of the present invention and should not be taken as limiting the scope of the present invention, and any modifications, equivalents, improvements, etc. that are within the spirit and principle of the present invention should be included in the present invention.
Claims (12)
1. An information processing method is characterized by being applied to a cooking device, wherein the cooking device is provided with a steam valve; the method comprises the following steps:
obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
and when the cooking value is determined to exceed the preset threshold value, outputting a prompt message for prompting the cleaning of the steam valve.
2. The method of claim 1, further comprising: receiving a cooking instruction, determining a cooking type according to the cooking instruction, and updating a cooking value according to the cooking type.
3. The method of claim 2, further comprising: determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
4. The method of claim 2, further comprising: determining a cooking operation according to the cooking instruction, and executing the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
5. The method of claim 3 or 4, wherein the determining the cooking parameter corresponding to the cooking category comprises:
and inquiring the preset corresponding relation between the cooking type and the cooking parameter according to the cooking type, and acquiring the cooking parameter corresponding to the cooking type.
6. An information processing apparatus is characterized by being applied to a cooking device, wherein the cooking device is provided with a steam valve; the device comprises: a first processing module and a second processing module; wherein,
the first processing module is used for obtaining a cooking value; the cooking value characterizes a degree to which the steam valve needs to be cleaned; the cooking value is updated on a per-cooking operation basis;
and the second processing module is used for outputting a prompt message for prompting the cleaning of the steam valve when the cooking value is determined to exceed the preset threshold value.
7. The apparatus of claim 6, wherein the first processing module is further configured to receive a cooking instruction, determine a cooking category according to the cooking instruction, and update the cooking value according to the cooking category.
8. The apparatus of claim 7, wherein the first processing module is further configured to determine a cooking operation according to the cooking instruction, and perform the cooking operation;
the updating of the cooking value according to the cooking category includes:
after the cooking operation is determined to be finished, determining a cooking parameter corresponding to the cooking type, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
9. The apparatus of claim 7, wherein the first processing module is further configured to determine a cooking operation according to the cooking instruction, and perform the cooking operation;
the updating of the cooking value according to the cooking category includes:
in the process of executing the cooking operation, determining a cooking parameter corresponding to the cooking category, adding the cooking parameter and an initial cooking value, and taking an obtained processing result as the updated cooking value of the initial cooking value; wherein the initial cooking value is a pre-update cooking value.
10. The apparatus according to claim 8 or 9, wherein the first processing module is specifically configured to query a preset correspondence between the cooking categories and the cooking parameters according to the cooking categories, and obtain the cooking parameters corresponding to the cooking categories.
11. An information processing apparatus characterized in that the apparatus comprises: a processor and a memory for storing a computer program capable of running on the processor;
wherein the processor is adapted to perform the steps of the method of any one of claims 1 to 5 when running the computer program.
12. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of one of claims 1 to 5.
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