CN110589066A - A kind of packaging method of instant fried rice - Google Patents

Abstract

The invention provides a packaging method for instant fried rice. The processing formula of the fried rice is as follows: fried rice, milk tea powder, beef jerky, milk tofu, milk skin, and butter dregs. The present invention can not only meet the needs of more consumers, but also fill the market gap by encapsulating a variety of different ingredients in the paper cup.

Description

A kind of packaging method of instant fried rice

technical field

The invention mainly relates to the technical field of food packaging, in particular to a processing method of instant fried rice.

Background technique

Under the existing social pressure, fast food has become the mainstream food of the younger generation. In order to cope with the increasingly accelerated working environment, fast food has become the choice of the younger generation. Among various fast food, instant fried rice has always been It is an overlooked point. In the existing instant fried rice packaging, the fried rice is directly packaged and sealed. This kind of instant fried rice has a general taste. In order to meet more different consumer needs, it is necessary to develop a new packaging for instant fried rice to meet the needs of more consumers and fill the gap in the market.

SUMMARY OF THE INVENTION

The present invention provides a method for processing instant fried rice, which is used to solve the technical problems raised in the above-mentioned background art.

The technical scheme adopted by the present invention to solve the above-mentioned technical problems is:

A packaging method for instant fried rice. The processing formula of the fried rice is as follows: fried rice, milk tea powder, beef jerky, milk tofu, milk skin, and butter dregs.

Further, the content ratio of each component of the fried rice formula is 40 fried rice: 20 milk tea powder: 5 beef jerky: 5 milk tofu: 5 milk skin: 5 butter dregs.

Further, described fried rice processing technology is as follows:

S01: Weigh the excess fried rice, milk tea powder, beef jerky, milk tofu, milk skin, and butter slag one by one and set aside;

S02: packaging the weighed excess fried rice independently;

S03: Independently package the weighed excess milk tea powder;

S04: air-drying the excess beef jerky, adding it to the fryer for frying after air-drying, and then using a chopper to evenly chop it into a block-like structure, and packaging the block-shaped beef jerky independently;

S05: evenly cut the weighed excess milk tofu into strips, air-dry the evenly cut strips, and then package the air-dried milk tofu independently;

S06: Air-dry the excess milk skin that is weighed, and then use a chopper to cut into pieces after air-drying, and package the block-shaped milk skin independently;

S07: air-dry the excess butter slag that is weighed, and carry out independent packaging after air-drying;

S08: The food bags individually packaged in steps S02-S07 are respectively packaged into paper cups, and then the paper cups can be sealed with a hot film machine.

Compared with the prior art, the beneficial effects of the present invention are as follows: the present invention can not only meet the needs of more consumers, but also fill the market gap by encapsulating a variety of different ingredients in the paper cup.

Detailed ways

Example 1

S01: Weigh the excess fried rice, milk tea powder, beef jerky, milk tofu, milk skin, and butter slag one by one and set aside;

S02: Weigh 40g fried rice and pack it independently;

S03: Weigh 20g milk tea powder for independent packaging;

S04: air-drying the excess beef jerky, adding it to the fryer for frying after air-drying, then using a chopper to evenly chop it into a block-like structure, and weighing 5g of the block-shaped beef jerky for independent packaging;

S05: evenly cut the weighed excess milk tofu into strips, air-dry after evenly cutting the strips, and carry out independent packaging after weighing 5g of the air-dried milk tofu;

S06: air-dry the excess milk skin that is weighed, and then use a chopper to cut into pieces after air-drying, and take 5g of block-shaped milk skin for independent packaging;

S07: air-dry the excess butter slag that is weighed, and carry out independent packaging after weighing 5g of the air-dried butter slag;

S08: The food bags individually packaged in steps S02-S07 are respectively packaged into paper cups, and then the paper cups can be sealed with a hot film machine.

Example 2

S01: Weigh the excess tea, milk powder, fried rice, milk tofu, salt one by one and set aside;

S02: Weigh 2g of Khande tea and pack it separately;

S03: Weigh 20g of Mongolian milk powder for independent packaging;

S04: Weigh 40g of fried rice and pack it independently;

S05: air-drying the excess beef jerky, adding it to the fryer for frying after air-drying, then using a chopper to evenly chop it into a block-like structure, and weighing 5g of the block-shaped beef jerky for independent packaging;

S06: air-dry the excess milk skin that is weighed, and then use a chopper to cut into pieces after air-drying, and take 5g of block-shaped milk skin for independent packaging;

S07: take by weighing 2 salts for independent packaging;

S08: The food bags individually packaged in steps S02-S07 are respectively packaged into paper cups, and then the paper cups can be sealed with a hot film machine.

The basic principles and main features of the present invention and the advantages of the present invention have been shown and described above. Those skilled in the art should understand that the present invention is not limited by the above-mentioned embodiments, and the descriptions in the above-mentioned embodiments and the description are only to illustrate the principle of the present invention. Without departing from the spirit and scope of the present invention, the present invention will have Various changes and modifications fall within the scope of the claimed invention. The claimed scope of the present invention is defined by the appended claims and their equivalents.

Claims (3)

1. a packing method of instant fried rice, is characterized in that, the processing formula of described fried rice is as follows: fried rice, milk tea powder, beef jerky, milk tofu, milk skin, butter dregs. 2. the packaging method of a kind of instant fried rice according to claim 1, is characterized in that, the content ratio of each component of described fried rice formula is 40 fried rice: 20 milk tea powder: 5 beef jerky: 5 milk tofu: 5 milk skin :5 Butter slag. 3. the packing method of a kind of instant fried rice according to claim 1, is characterized in that, described fried rice processing technique is as follows: S01: Weigh the excess fried rice, milk tea powder, beef jerky, milk tofu, milk skin, and butter slag one by one and set aside; S02: packaging the weighed excess fried rice independently; S03: Independently package the weighed excess milk tea powder; S04: air-drying the excess beef jerky, adding it to the fryer for frying after air-drying, and then using a chopper to evenly chop it into a block-like structure, and packaging the block-shaped beef jerky independently; S05: evenly cut the weighed excess milk tofu into strips, air-dry the evenly cut strips, and then package the air-dried milk tofu independently; S06: Air-dry the excess milk skin that is weighed, and then use a chopper to cut into pieces after air-drying, and package the block-shaped milk skin independently; S07: air-dry the excess butter slag that is weighed, and carry out independent packaging after air-drying; S08: The food bags individually packaged in steps S02-S07 are respectively packaged into paper cups, and then the paper cups can be sealed with a hot film machine.