CN110563489A - Biological stimulin extracted from edible fungus residue - Google Patents

Biological stimulin extracted from edible fungus residue Download PDF

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Publication number
CN110563489A
CN110563489A CN201910866453.5A CN201910866453A CN110563489A CN 110563489 A CN110563489 A CN 110563489A CN 201910866453 A CN201910866453 A CN 201910866453A CN 110563489 A CN110563489 A CN 110563489A
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CN
China
Prior art keywords
edible fungus
raw material
biostimulant
extracted
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910866453.5A
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Chinese (zh)
Inventor
赵保忠
李永强
王哲
贾森
赵康凯
徐子云
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Binzhou City Jingyang Biological Fertilizer Co Ltd
Original Assignee
Binzhou City Jingyang Biological Fertilizer Co Ltd
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Publication date
Application filed by Binzhou City Jingyang Biological Fertilizer Co Ltd filed Critical Binzhou City Jingyang Biological Fertilizer Co Ltd
Priority to CN201910866453.5A priority Critical patent/CN110563489A/en
Publication of CN110563489A publication Critical patent/CN110563489A/en
Pending legal-status Critical Current

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    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • C05F11/10Fertilisers containing plant vitamins or hormones

Abstract

The invention discloses a biological stimulator extracted by using edible fungus residues, which comprises the following steps: p1, selecting edible fungus cultivation residues, and crushing to obtain fungus residue raw materials; p2, sieving the mushroom dreg raw material, and carrying out screening treatment to remove large particles and other garbage to obtain treated mushroom dreg; p3, mixing the processed mushroom dregs with clean water according to the mixing proportion that the mushroom dregs and the clean water are 1 (4.5-5.5), and uniformly stirring for 15-20 minutes to obtain a mixed raw material; p4, adding an acid solution into the mixed raw material, and adjusting the pH value to 4.5-5.5 to obtain an acidic raw material; p5, placing the acidic raw material in a constant-temperature rotary reaction kettle and storing for 24-28 hours to obtain a treatment solution; and P6, filtering the treatment solution by using a membrane filter, and filtering residues to obtain the biostimulant, so that the resource investment is reduced, the overall expenditure is reduced, and the green sustainable development of the planting industry is facilitated.

Description

Biological stimulin extracted from edible fungus residue
Technical Field
the invention relates to the technical field of biological stimulin, in particular to biological stimulin extracted by utilizing edible fungus residues.
Background
in recent years, the yield of edible fungi in China is greatly improved, at least 9200 ten thousand tons of fungi residues are produced in the production process of the edible fungi, and the conventional unreasonable treatment modes such as centralized incineration or other disposal in different places are still used in all production areas at present, so that the waste of agricultural resources is caused, meanwhile, the environment of the production areas is greatly damaged, and the continuous development of the edible fungi industry is severely restricted.
The fungus dregs contain rich organic matters, bioactive components and various soluble organic nutrients, the physical structure composition is basically stable, and beneficial microorganisms and metabolites thereof in fermentation have the effects of enhancing the activity of plant root systems, improving the vegetative metabolism of plants and promoting the photosynthesis of the plants, so that the yield of crops can be increased, and the fungus dregs can be used for extracting plant hormones and have development potential.
However, the traditional plant hormone fertilizer has two defects: firstly, the extraction technology is complex: the existing phytohormone is relatively complex to extract, has higher technical cost and production cost, and is difficult to popularize and apply on a large scale. Secondly, the research on the existing phytohormone extracting materials is shallow, the cost of part of raw materials is high, the large-scale popularization is difficult, and even part of the materials have no reproducibility and are difficult to be sustainably used.
disclosure of Invention
The invention aims to solve the defects in the prior art and provides a biostimulant extracted from edible fungus residues.
In order to achieve the purpose, the invention adopts the following technical scheme:
The method for extracting the biological stimulin by using the edible fungus residues comprises the following steps:
p1, selecting edible fungus cultivation residues, and crushing to obtain fungus residue raw materials;
P2, sieving the mushroom dreg raw material, and carrying out screening treatment to remove large particles and other garbage to obtain treated mushroom dreg;
P3, mixing the processed mushroom dregs with clean water according to the mixing proportion that the mushroom dregs and the clean water are 1 (4.5-5.5), and uniformly stirring for 15-20 minutes to obtain a mixed raw material;
p4, adding an acid solution into the mixed raw material, and adjusting the pH value to 4.5-5.5 to obtain an acidic raw material;
P5, placing the acidic raw material in a constant-temperature rotary reaction kettle and storing for 24-28 hours to obtain a treatment solution;
And P6, filtering the treatment solution by using a membrane filter, and filtering residues to obtain the biostimulant.
Preferably, the edible fungus cultivation mushroom dregs in the step P1 comprise cottonseed hulls, corn straws, mushroom tree seeds and wood chips, and the cultivation strains mainly comprise needle mushrooms, agaricus bisporus, oyster mushrooms and hypsizygus marmoreus.
Preferably, the clean water in the step P3 is deionized water, distilled water or high-temperature sterilized water.
Preferably, the acid solution in the step P4 is an organic acid or an inorganic acid solution, and includes one of hydrochloric acid and sulfuric acid.
preferably, the setting conditions of the step P5 are that the temperature is 30 to 40 degrees celsius and the rotation frequency is 30 to 35 revolutions per minute.
Preferably, the pore size of the membrane filter of the P6 step is 0.2 to 0.5 micron.
Preferably, the biostimulant of step P6 further comprises diluting with water at a ratio of 1: 500.
Preferably, the biological stimulin acts on greenhouse economic crops including cucumbers, tomatoes and eggplants.
the invention provides a biological stimulin extracted from edible fungus dregs, which is prepared from different raw materials and is used for cultivating fungi. The fertilizer can play a role in promoting growth and increasing yield of greenhouse economic crops mainly comprising cucumbers, tomatoes, eggplants and the like, fills up the blank of the existing research, has simple whole-process production, low cost, no pollution and no secondary pollutant, is an environment-friendly ecological fertilizer, does not generate negative effects caused by the existing organic and inorganic fertilizers when being actually applied, is a novel fertilizing idea and a fertilizing form, can absorb agricultural solid wastes to a certain degree, and simultaneously uses a compound product of a microbial inoculum and an organic fertilizer, thereby not only reducing the manpower and resource investment aiming at diseases, but also reducing the overall expenditure, saving the expenditure of farmers, increasing the income of the farmers and being beneficial to the green sustainable development of the planting industry.
Detailed Description
in order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
the method for extracting the biological stimulin by using the edible fungus residues comprises the following steps:
P1, selecting edible fungus cultivation residues, and crushing to obtain fungus residue raw materials;
p2, sieving the mushroom dreg raw material, and carrying out screening treatment to remove large particles and other garbage to obtain treated mushroom dreg;
p3, mixing the processed mushroom dregs with clean water according to the mixing proportion that the mushroom dregs and the clean water are 1 (4.5-5.5), and uniformly stirring for 15-20 minutes to obtain a mixed raw material;
P4, adding an acid solution into the mixed raw material, and adjusting the pH value to 4.5-5.5 to obtain an acidic raw material;
P5, placing the acidic raw material in a constant-temperature rotary reaction kettle and storing for 24-28 hours to obtain a treatment solution;
And P6, filtering the treatment solution by using a membrane filter, and filtering residues to obtain the biostimulant.
Preferably, the edible fungus cultivation mushroom dregs in the step P1 comprise cottonseed hulls, corn straws, mushroom wood seeds and wood chips, and the cultivation strains mainly comprise needle mushrooms, agaricus bisporus, oyster mushrooms and hypsizygus marmoreus.
preferably, the clean water in the step P3 is deionized water, distilled water or high-temperature sterilized water.
Preferably, the acid solution in the step P4 is an organic acid or an inorganic acid solution, and includes one of hydrochloric acid and sulfuric acid.
Preferably, the setting conditions of the P5 step are that the temperature is 30 to 40 degrees celsius and the rotation frequency is 30 to 35 revolutions per minute.
preferably, the pore size of the membrane filter of the P6 step is 0.2 to 0.5 micron.
Preferably, the biostimulant of step P6 further comprises diluting with water at a ratio of 1: 500.
Preferably, the biological stimulin acts on greenhouse economic crops including cucumbers, tomatoes and eggplants.
the invention provides a biological stimulin extracted from edible fungus dregs, which is prepared from different raw materials and is used for cultivating fungi. The fertilizer can play a role in promoting growth and increasing yield of greenhouse economic crops mainly comprising cucumbers, tomatoes, eggplants and the like, fills up the blank of the existing research, has simple whole-process production, low cost, no pollution and no secondary pollutant, is an environment-friendly ecological fertilizer, does not generate negative effects caused by the existing organic and inorganic fertilizers when being actually applied, is a novel fertilizing idea and a fertilizing form, can absorb agricultural solid wastes to a certain degree, and simultaneously uses a compound product of a microbial inoculum and an organic fertilizer, thereby not only reducing the manpower and resource investment aiming at diseases, but also reducing the overall expenditure, saving the expenditure of farmers, increasing the income of the farmers and being beneficial to the green sustainable development of the planting industry.
Example 1
The method for extracting the biological stimulin by using the edible fungus residues comprises the following steps:
P1, selecting edible fungus cultivation residues, and crushing to obtain fungus residue raw materials;
p2, sieving the mushroom dreg raw material, and carrying out screening treatment to remove large particles and other garbage to obtain treated mushroom dreg;
p3, mixing the processed mushroom dregs with clean water according to the mixing proportion that the mushroom dregs and the clean water are 1 (4.5-5.5), and uniformly stirring for 15-20 minutes to obtain a mixed raw material;
p4, adding an acid solution into the mixed raw material, and adjusting the pH value to 4.5-5.5 to obtain an acidic raw material;
P5, placing the acidic raw material in a constant-temperature rotary reaction kettle for preserving for 24 hours to obtain a treatment solution;
and P6, filtering the treatment solution by using a membrane filter, and filtering residues to obtain the biostimulant.
preferably, the edible fungus cultivation mushroom dregs in the step P1 comprise cottonseed hulls, corn straws, mushroom wood seeds and wood chips, and the cultivation strains mainly comprise needle mushrooms, agaricus bisporus, oyster mushrooms and hypsizygus marmoreus.
preferably, the clean water in the step P3 is deionized water, distilled water or high-temperature sterilized water.
Preferably, the acid solution in the step P4 is an organic acid or an inorganic acid solution, and includes one of hydrochloric acid and sulfuric acid.
Preferably, the setting conditions of the step P5 are that the temperature is 30 degrees celsius and the rotation frequency is 30 revolutions per minute.
Preferably, the pore size of the membrane filter of the P6 step is 0.2 micron.
Preferably, the biostimulant of step P6 further comprises diluting with water at a ratio of 1: 500.
Preferably, the biological stimulin acts on greenhouse economic crops including cucumbers, tomatoes and eggplants.

Claims (8)

1. A biostimulant extracted from edible fungus dregs is characterized in that: the method for extracting the biological stimulin by using the edible fungus residues comprises the following steps:
P1, selecting edible fungus cultivation residues, and crushing to obtain fungus residue raw materials;
p2, sieving the mushroom dreg raw material, and carrying out screening treatment to remove large particles and other garbage to obtain treated mushroom dreg;
P3, mixing the processed mushroom dregs with clean water according to the mixing proportion that the mushroom dregs and the clean water are 1 (4.5-5.5), and uniformly stirring for 15-20 minutes to obtain a mixed raw material;
P4, adding an acid solution into the mixed raw material, and adjusting the pH value to 4.5-5.5 to obtain an acidic raw material;
p5, placing the acidic raw material in a constant-temperature rotary reaction kettle and storing for 24-28 hours to obtain a treatment solution;
and P6, filtering the treatment solution by using a membrane filter, and filtering residues to obtain the biostimulant.
2. the biostimulant extracted from edible fungus residue according to claim 1, wherein: the edible fungus cultivation mushroom dreg raw materials in the step P1 comprise cottonseed hulls, corn straws, mushroom tree seeds and wood chips, and the cultivation strains mainly comprise needle mushrooms, agaricus bisporus, oyster mushrooms and hypsizygus marmoreus.
3. The biostimulant extracted from edible fungus residue according to claim 1, wherein: the clean water in the step P3 is deionized water, distilled water or high-temperature sterilizing water.
4. The biostimulant extracted from edible fungus residue according to claim 1, wherein: the acid solution in the step P4 is an organic acid or an inorganic acid solution, and includes one of hydrochloric acid and sulfuric acid.
5. The biostimulant extracted from edible fungus residue according to claim 1, wherein: the setting conditions of the step P5 are that the temperature is 30-40 ℃, and the rotation frequency is 30-35 revolutions per minute.
6. The biostimulant extracted from edible fungus residue according to claim 1, wherein: the pore size of the membrane filter of the P6 step is 0.2-0.5 micron.
7. the biostimulant extracted from edible fungus residue according to claim 1, wherein: the biostimulant of the step P6 further comprises diluting with water at a dilution ratio of 1: 500.
8. The biostimulant extracted from edible fungus residue according to claim 1, wherein: the biological stimulin acts on greenhouse economic crops including cucumbers, tomatoes and eggplants.
CN201910866453.5A 2019-09-12 2019-09-12 Biological stimulin extracted from edible fungus residue Pending CN110563489A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105601356A (en) * 2016-02-29 2016-05-25 山东省农业科学院农业资源与环境研究所 Method for comprehensive utilization of edible fungus residues
CN106966806A (en) * 2017-04-17 2017-07-21 山东省农业科学院农产品研究所 A kind of edible fungi residue living soil fertility regulation compound and preparation method thereof
CN108558499A (en) * 2018-04-09 2018-09-21 山东省农业科学院农业资源与环境研究所 A kind of compound formulation for melon crop of the extract containing edible fungi residue
CN110041116A (en) * 2019-03-01 2019-07-23 张宏亮 A kind of dedicated new bio-fertilizer of fruit trees flower plants vegetables and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105601356A (en) * 2016-02-29 2016-05-25 山东省农业科学院农业资源与环境研究所 Method for comprehensive utilization of edible fungus residues
CN106966806A (en) * 2017-04-17 2017-07-21 山东省农业科学院农产品研究所 A kind of edible fungi residue living soil fertility regulation compound and preparation method thereof
CN108558499A (en) * 2018-04-09 2018-09-21 山东省农业科学院农业资源与环境研究所 A kind of compound formulation for melon crop of the extract containing edible fungi residue
CN110041116A (en) * 2019-03-01 2019-07-23 张宏亮 A kind of dedicated new bio-fertilizer of fruit trees flower plants vegetables and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
刘景坤等: "食用菌菌渣基质化利用研究进展", 《热带作物学报》 *
茹瑞红等: "食用菌菌渣缓解地黄连作障碍的研究", 《中国中药杂志》 *

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Application publication date: 20191213

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