CN110558489A - 一种泡椒鸡爪的制备方法 - Google Patents
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 69
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 23
- 241000758706 Piperaceae Species 0.000 title claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 12
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 12
- 244000203593 Piper nigrum Species 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 244000291564 Allium cepa Species 0.000 claims abstract description 11
- 239000005457 ice water Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- 239000006002 Pepper Substances 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
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- 238000009835 boiling Methods 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 7
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 7
- 240000000467 Carum carvi Species 0.000 claims abstract description 7
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 7
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 7
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 7
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- 239000001728 capsicum frutescens Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
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- 235000013614 black pepper Nutrition 0.000 claims abstract description 4
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- 239000000843 powder Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
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- 238000003756 stirring Methods 0.000 claims abstract description 4
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- 235000014101 wine Nutrition 0.000 claims abstract description 4
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- 235000016709 nutrition Nutrition 0.000 abstract description 7
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- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种泡椒鸡爪的制备方法，所述泡椒鸡爪的制备方法，一、选料：先准备冰水，选取新鲜的鸡爪洗净，把鸡爪指甲剪掉，剁成三段下水煮，放料酒、葱、姜，开水煮15分钟；二、制备前准备：捞出鸡爪洗净，放进冰水里冰15分钟；三、辅料制备：将盐、白砂糖、鸡精、黑胡椒粉、生抽、醋、香油、大蒜瓣、香菜、小米椒、洋葱、柠檬倒在盆中搅拌均匀。与现有技术相比，本发明与传统的制作泡椒鸡爪的方法相比，增加了柠檬辅料，可以使的泡椒鸡爪的口味更为独特，此方法不仅很好地保持了鸡爪的营养价值，而且其制备方法简单，制备成本低，产品口感好，营养丰富，对人体健康有益。
Description
技术领域
本发明属于泡椒鸡爪配方技术领域，具体涉及一种泡椒鸡爪的制备方法。
背景技术
鸡爪，顾名思义，是鸡的脚爪，可供食用。又名鸡掌、凤爪、凤足。鸡爪在美食家的菜谱上不叫鸡爪，而称做凤爪，在南方，凤爪可是一道上档次的名菜，其烹饪方法也较复杂。
目前，鸡爪的食用方法一般采用家庭烹饪制法加工成热熟食品直接食用，在鸡爪中加入柠檬和鸡爪一起做成泡椒鸡爪，把鸡爪加工成方便食品，特别是保健性方便即食的便携式食品的工艺方法和产品少有报道，也尚未见有市售产品。
发明内容
本发明的目的在于克服现有技术的缺陷，本发明与传统的制作泡椒鸡爪的方法相比，增加了柠檬辅料，可以使的泡椒鸡爪的口味更为独特，此方法不仅很好地保持了鸡爪的营养价值，而且其制备方法简单，制备成本低，产品口感好，营养丰富，对人体健康有益。
为了实现上述目的，本发明的技术方案如下：
一种泡椒鸡爪的制备方法，所述泡椒鸡爪的制备步骤为：
一、选料：先准备冰水，选取新鲜的鸡爪洗净，把鸡爪指甲剪掉，剁成三段下水煮，放料酒、葱、姜，开水煮15分钟。
二、制备前准备：捞出鸡爪洗净，放进冰水里冰15分钟。
三、辅料制备：将盐、白砂糖、鸡精、黑胡椒粉、生抽、醋、香油、大蒜瓣、香菜、小米椒、洋葱、柠檬倒在盆中搅拌均匀。
四、包装：将冰水中的鸡爪放入辅料盆中，搅拌均匀，敷上一层保鲜膜，放入冰箱的保鲜层，1个小时后即可食用。
优选地：所述泡椒鸡爪的制备方法，小米椒、大蒜瓣、香菜、洋葱均需要切成丝，柠檬去籽切片。
与现有技术相比，本发明与传统的制作泡椒鸡爪的方法相比，增加了柠檬辅料，可以使的泡椒鸡爪的口味更为独特，此方法不仅很好地保持了鸡爪的营养价值，而且其制备方法简单，制备成本低，产品口感好，营养丰富，对人体健康有益。
具体实施方式
下面结合实施例对本发明做进一步详细说明。
实施例1：
一种泡椒鸡爪的制备方法，所述泡椒鸡爪的制备步骤为：
一、选料：先准备冰水，选取新鲜的鸡爪洗净，把鸡爪指甲剪掉，剁成三段下水煮，放料酒、葱、姜，开水煮15分钟。
二、制备前准备：捞出鸡爪洗净，放进冰水里冰15分钟。
三、辅料制备：将盐、白砂糖、鸡精、黑胡椒粉、生抽、醋、香油、大蒜瓣、香菜、小米椒、洋葱、柠檬倒在盆中搅拌均匀。
四、包装：将冰水中的鸡爪放入辅料盆中，搅拌均匀，敷上一层保鲜膜，放入冰箱的保鲜层，1个小时后即可食用。
其中：所述泡椒鸡爪的制备方法，小米椒、大蒜瓣、香菜、洋葱均需要切成丝，柠檬去籽切片。
与现有技术相比，本发明与传统的制作泡椒鸡爪的方法相比，增加了柠檬辅料，可以使的泡椒鸡爪的口味更为独特，此方法不仅很好地保持了鸡爪的营养价值，而且其制备方法简单，制备成本低，产品口感好，营养丰富，对人体健康有益。
Claims (2)
1.一种泡椒鸡爪的制备方法，其特征在于：所述泡椒鸡爪的制备步骤为：
一、选料：先准备冰水，选取新鲜的鸡爪洗净，把鸡爪指甲剪掉，剁成三段下水煮，放料酒、葱、姜，开水煮15分钟。
二、制备前准备：捞出鸡爪洗净，放进冰水里冰15分钟。
三、辅料制备：将盐、白砂糖、鸡精、黑胡椒粉、生抽、醋、香油、大蒜瓣、香菜、小米椒、洋葱、柠檬倒在盆中搅拌均匀。
四、包装：将冰水中的鸡爪放入辅料盆中，搅拌均匀，敷上一层保鲜膜，放入冰箱的保鲜层，1个小时后即可食用。
2.如权利要求1所述的泡椒鸡爪的制备方法，其特征在于：所述泡椒鸡爪的制备方法，小米椒、大蒜瓣、香菜、洋葱均需要切成丝，柠檬去籽切片。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387434A (zh) * | 2020-04-07 | 2020-07-10 | 北京猫抓餐饮管理有限公司 | 一种泡椒肥牛川式烤肉及其制作方法 |
| CN111938089A (zh) * | 2020-08-18 | 2020-11-17 | 湖州南浔温氏佳味食品有限公司 | 一种不含防腐剂的泡椒凤爪的加工方法 |
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2019
- 2019-10-16 CN CN201910982033.3A patent/CN110558489A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111387434A (zh) * | 2020-04-07 | 2020-07-10 | 北京猫抓餐饮管理有限公司 | 一种泡椒肥牛川式烤肉及其制作方法 |
| CN111938089A (zh) * | 2020-08-18 | 2020-11-17 | 湖州南浔温氏佳味食品有限公司 | 一种不含防腐剂的泡椒凤爪的加工方法 |
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Application publication date: 20191213 |