CN110558417A - plant-derived leaf-eating grass chewing gum and preparation method thereof - Google Patents
plant-derived leaf-eating grass chewing gum and preparation method thereof Download PDFInfo
- Publication number
- CN110558417A CN110558417A CN201810572099.0A CN201810572099A CN110558417A CN 110558417 A CN110558417 A CN 110558417A CN 201810572099 A CN201810572099 A CN 201810572099A CN 110558417 A CN110558417 A CN 110558417A
- Authority
- CN
- China
- Prior art keywords
- leaf
- preparation
- chewing gum
- eating grass
- botanical
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000025254 Cannabis sativa Species 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 229940112822 chewing gum Drugs 0.000 title claims abstract description 12
- 235000015218 chewing gum Nutrition 0.000 title claims abstract description 12
- 241000196324 Embryophyta Species 0.000 title claims description 6
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims abstract description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000000600 sorbitol Substances 0.000 claims abstract description 5
- 239000006188 syrup Substances 0.000 claims abstract description 5
- 235000020357 syrup Nutrition 0.000 claims abstract description 5
- 239000000811 xylitol Substances 0.000 claims abstract description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 5
- 229960002675 xylitol Drugs 0.000 claims abstract description 5
- 235000010447 xylitol Nutrition 0.000 claims abstract description 5
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 4
- 244000263375 Vanilla tahitensis Species 0.000 claims abstract description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 240000005373 Panax quinquefolius Species 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 241000219053 Rumex Species 0.000 claims description 2
- 244000189123 Rumex japonicus Species 0.000 claims description 2
- 235000005247 Rumex japonicus Nutrition 0.000 claims description 2
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 230000007613 environmental effect Effects 0.000 claims description 2
- 238000000605 extraction Methods 0.000 claims description 2
- 238000004108 freeze drying Methods 0.000 claims description 2
- 238000009396 hybridization Methods 0.000 claims description 2
- 238000007873 sieving Methods 0.000 claims description 2
- 238000010563 solid-state fermentation Methods 0.000 claims description 2
- 238000012360 testing method Methods 0.000 claims description 2
- 241000612166 Lysimachia Species 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 230000002335 preservative effect Effects 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 210000001082 somatic cell Anatomy 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 6
- 239000011591 potassium Substances 0.000 description 6
- 229910052700 potassium Inorganic materials 0.000 description 6
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 description 4
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 4
- 235000008696 isoflavones Nutrition 0.000 description 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 241001571736 Lysimachia foenum-graecum Species 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 2
- 235000013734 beta-carotene Nutrition 0.000 description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 2
- 239000011648 beta-carotene Substances 0.000 description 2
- 229960002747 betacarotene Drugs 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- OCKGFTQIICXDQW-ZEQRLZLVSA-N 5-[(1r)-1-hydroxy-2-[4-[(2r)-2-hydroxy-2-(4-methyl-1-oxo-3h-2-benzofuran-5-yl)ethyl]piperazin-1-yl]ethyl]-4-methyl-3h-2-benzofuran-1-one Chemical compound C1=C2C(=O)OCC2=C(C)C([C@@H](O)CN2CCN(CC2)C[C@H](O)C2=CC=C3C(=O)OCC3=C2C)=C1 OCKGFTQIICXDQW-ZEQRLZLVSA-N 0.000 description 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- VWDXGKUTGQJJHJ-UHFFFAOYSA-N Catenarin Natural products C1=C(O)C=C2C(=O)C3=C(O)C(C)=CC(O)=C3C(=O)C2=C1O VWDXGKUTGQJJHJ-UHFFFAOYSA-N 0.000 description 1
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 1
- 239000010282 Emodin Substances 0.000 description 1
- RBLJKYCRSCQLRP-UHFFFAOYSA-N Emodin-dianthron Natural products O=C1C2=CC(C)=CC(O)=C2C(=O)C2=C1CC(=O)C=C2O RBLJKYCRSCQLRP-UHFFFAOYSA-N 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- YOOXNSPYGCZLAX-UHFFFAOYSA-N Helminthosporin Natural products C1=CC(O)=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O YOOXNSPYGCZLAX-UHFFFAOYSA-N 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010062575 Muscle contracture Diseases 0.000 description 1
- 206010030155 Oesophageal carcinoma Diseases 0.000 description 1
- NTGIIKCGBNGQAR-UHFFFAOYSA-N Rheoemodin Natural products C1=C(O)C=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1O NTGIIKCGBNGQAR-UHFFFAOYSA-N 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 206010047095 Vascular pain Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 230000003925 brain function Effects 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 230000003727 cerebral blood flow Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 206010008118 cerebral infarction Diseases 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000006111 contracture Diseases 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 1
- VASFLQKDXBAWEL-UHFFFAOYSA-N emodin Natural products OC1=C(OC2=C(C=CC(=C2C1=O)O)O)C1=CC=C(C=C1)O VASFLQKDXBAWEL-UHFFFAOYSA-N 0.000 description 1
- 201000004101 esophageal cancer Diseases 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 206010017758 gastric cancer Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- 150000002576 ketones Chemical class 0.000 description 1
- TYQCGQRIZGCHNB-JLAZNSOCSA-N l-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(O)=C(O)C1=O TYQCGQRIZGCHNB-JLAZNSOCSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- PKUBGLYEOAJPEG-UHFFFAOYSA-N physcion Natural products C1=C(C)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O PKUBGLYEOAJPEG-UHFFFAOYSA-N 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000000392 somatic effect Effects 0.000 description 1
- 201000011549 stomach cancer Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Abstract
The invention relates to a botanical vanilla chewing gum and a preparation method thereof, which is characterized in that 15-5% of edible gum base, 10-5% of maltose syrup, 35-25% of xylitol and 25-15% of sorbitol are put into a container according to the weight proportion, heated to 90-100 ℃, uniformly stirred and cooled to 30-40 ℃, 10-50% of 100-300-mesh vanilla powder produced by different processes is added into the edible gum base and uniformly stirred, and then the mixture is extruded and molded in a cutting machine, sterilized and packaged. The method is simple to operate, improves the production efficiency, reduces the production cost and obviously improves the utilization rate of the leaf-eating grass.
Description
The invention belongs to the field of health-care food and food processing, and particularly relates to a botanical-originated-leaf-grass chewing gum and a preparation method thereof
The leaf-eating grass is a novel excellent variety obtained by somatic hybridization through a variety selection test for years by a special subject group of professor of Bai Lu mountain, namely Beijing Jun Xin quan Sheng environmental science and technology research institute, and finally selecting a Rumex K-1 plant as a mother line and wild Rumex japonicus leaf of Mishan of Heilongjiang as a father line.
The leaf eating grass is rich in nutrition, the protein content is more than 23 percent, the content of 18 amino acids is more than 27 percent, the vitamin content, the beneficial mineral content, the selenium content, the SOD content, the potassium content, the isoflavone content, the beta carotene content and the VC content are high, particularly the potassium content reaches 2805mg/100g, the total ascorbic acid VC content is 608mg/100g, the calcium content is 683mg/100g, and the total flavone content is 24.7mg/100 g. Is the highest value of the content of hybrid plants so far.
The leaf eating grass contains high contents of protein, selenium, molybdenum, SOD, beta-carotene, emodin, isoflavone and other antioxidant substances, has unique effects on inhibiting cancers and treating cancers, and particularly has obvious effects on gastric cancer, intestinal cancer, breast cancer, esophageal cancer and lung cancer. : the leaf eating grass contains isoflavone and lecithin, can obviously reduce cerebral blood fat, improve cerebral blood flow, effectively reduce brain cell death, improve brain function and prevent cerebral hemorrhage and cerebral infarction. The solid ketone, potassium, magnesium, calcium, isoflavone and the like of the lysimachia foenum-graecum can effectively improve myocardial nutrition, reduce cholesterol, promote blood circulation and effectively prevent vascular pain and contracture. : the content of potassium in the leaf-eating grass is a main factor for reducing hypertension, and the content of potassium in the leaf-eating grass is 2805mg/100g, and the leaf-eating grass is a plant with the highest potassium content in the substances. Magnesium is the main material for preventing hypertension, and the magnesium content of the leaf-eating grass is 4.56mg/100 g.
The invention relates to a botanical vanilla chewing gum and a preparation method thereof, which is characterized in that 15-5% of edible gum base, 10-5% of maltose syrup, 35-25% of xylitol and 25-15% of sorbitol are put into a container according to the weight proportion, heated to 90-100 ℃, uniformly stirred and cooled to 30-40 ℃, 10-50% of 100-300-mesh vanilla powder produced by different processes is added into the edible gum base and uniformly stirred, and then the mixture is extruded and molded in a cutting machine, sterilized and packaged.
The invention relates to a botanical edible leaf grass chewing gum and a preparation method thereof
the following 4 kinds of leaf eating grass powder may be used
(1) cleaning, drying at low temperature, crushing, sieving, sterilizing and packaging the obtained 100-300 mesh lysimachia foenum-graecum powder;
(2) Adopting 100-300 meshes of leaf-eating grass powder produced after solid state fermentation;
(3) adopting 100-300 meshes of leaf eating grass powder prepared by adopting an ultralow temperature freeze drying technology;
(4) 100-300 meshes of leaf eating grass powder produced by a normal temperature and low temperature extraction technology;
simple preparation, convenient eating and no toxic or side effect. The composition has immeasurable efficacy on preventing diseases, is suitable for industrial production and has good development prospect.
The present technology is further illustrated by the following examples.
Example 1A botanical Tabacco chewing Gum and its preparation
15% of edible gum base according to the weight proportion; 10% of maltose syrup; 35% of xylitol; 25% of sorbitol; putting the mixture into a container, heating the mixture to 100 ℃, uniformly stirring the mixture, cooling the mixture to 30-40 ℃, adding 10% of 100-300-mesh leaf eating grass powder produced by different processes into the mixture, uniformly stirring the mixture, putting the mixture into a cutting machine, carrying out extrusion forming, sterilizing and packaging.
Example 2A botanical Tabacco chewing Gum and its preparation
5 percent of edible gum base, 5 percent of maltose syrup, 25 percent of xylitol and 15 percent of sorbitol are put into a container according to the weight proportion, heated to 90 ℃, evenly stirred and cooled to 30 ℃, 50 percent of 100-300 meshes of leaf eating grass powder produced by different processes is added into the container, evenly stirred, extruded and formed in a cutting machine, sterilized and packaged.
the above is only a specific application example of the present invention, and the protection scope of the present invention is not limited in any way. All the technical solutions formed by equivalent transformation or equivalent replacement fall within the protection scope of the present invention.
Claims (5)
1. the invention relates to a botanical vanilla chewing gum and a preparation method thereof, which is characterized in that 15-5% of edible gum base, 10-5% of maltose syrup, 35-25% of xylitol and 25-15% of sorbitol are put into a container according to the weight proportion, heated to 90-100 ℃, uniformly stirred and cooled to 30-40 ℃, 10-50% of 100-300-mesh vanilla powder produced by different processes is added into the edible gum base and uniformly stirred, and then the mixture is extruded and molded in a cutting machine, sterilized and packaged.
2. The botanical vanilla chewing gum as claimed in claim 1 and its preparation, which is prepared from the following components (by weight ratio):
3. The botanical-derived foliaceous grass chewing gum according to claim 1 and preparation thereof:
The following 4 kinds of leaf eating grass powder may be used
(1) cleaning, drying at low temperature, crushing, sieving, sterilizing and packaging the obtained 100-300-mesh lysimachia powder;
(2) adopting 100-300 meshes of leaf-eating grass powder produced after solid state fermentation;
(3) Adopting 100-300 meshes of leaf eating grass powder prepared by adopting an ultralow temperature freeze drying technology;
(4) 100-300 meshes of leaf eating grass powder produced by a normal temperature and low temperature extraction technology.
4. The botanical-derived foliaceous grass chewing gum according to claim 1 and preparation thereof:
The raw material for preparing the leaf-eating grass powder is prepared by adopting a special subject group with a leading field of professor of Beijing Junxin quan Sheng environmental science and technology, through a seed selection test for several years, finally selecting a Rumex K-1 plant as a mother line and wild Rumex japonicus leaf of Mikanshan of Heilongjiang as a father line, and obtaining a novel excellent variety through somatic cell hybridization.
5. The product of the invention does not contain any preservative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810572099.0A CN110558417A (en) | 2018-06-06 | 2018-06-06 | plant-derived leaf-eating grass chewing gum and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810572099.0A CN110558417A (en) | 2018-06-06 | 2018-06-06 | plant-derived leaf-eating grass chewing gum and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110558417A true CN110558417A (en) | 2019-12-13 |
Family
ID=68772215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810572099.0A Pending CN110558417A (en) | 2018-06-06 | 2018-06-06 | plant-derived leaf-eating grass chewing gum and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110558417A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152915A (en) * | 2022-06-24 | 2022-10-11 | 广东省科学院生物与医学工程研究所 | Preparation method of plant fermented beverage stock solution rich in ergothioneine |
-
2018
- 2018-06-06 CN CN201810572099.0A patent/CN110558417A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115152915A (en) * | 2022-06-24 | 2022-10-11 | 广东省科学院生物与医学工程研究所 | Preparation method of plant fermented beverage stock solution rich in ergothioneine |
| CN115152915B (en) * | 2022-06-24 | 2023-05-23 | 广东省科学院生物与医学工程研究所 | Preparation method of plant fermentation drink stock solution rich in ergothioneine |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106615877A (en) | Dog food special for pups | |
| CN102783548B (en) | Wild jujube cake and preparation method thereof | |
| CN103125825A (en) | Rice flour convenient for fresh eating | |
| CN102178179A (en) | Preparation method of preserved rice noodles | |
| CN105230951A (en) | Lily lung-moistening ginger candy and preparation method thereof | |
| CN1768765A (en) | Method for preparing antioxidation health-caring oyster product | |
| CN107474944A (en) | A kind of processing method for promoting camellia seed oil generation | |
| CN104798974A (en) | Honeyed soft sweets and preparation method thereof | |
| CN103960741A (en) | Method for preparing burdock solid drink | |
| CN110558417A (en) | plant-derived leaf-eating grass chewing gum and preparation method thereof | |
| CN102763790A (en) | Method for preparing seabuckthorn jam | |
| CN111743125A (en) | Bee pollen wall breaking process | |
| CN104585584B (en) | A kind of high-resistance starch purple sweet potato vermicelli and preparation method thereof | |
| CN103783372A (en) | Green gram starch jelly with high resistant starch content | |
| CN103828932A (en) | Medlar and ginseng cheese | |
| CN110786450A (en) | Plant-derived leaf-eating herbal health-preserving noodles and preparation method thereof | |
| CN102204651B (en) | Ready-to-eat waxy corn grains and method for preparing same | |
| JP6937062B2 (en) | An oral composition that utilizes Itea containing in vivo functional ingredients in the form of a plant. | |
| KR101569117B1 (en) | Manufacturing method of Cirsium setidens noodle and Cirsium setidens noodle | |
| KR20220117578A (en) | Method for extracting fucoidan for glycemic control from seaweed | |
| CN110558549A (en) | Plant-derived herba lysimachiae buccal tablets and preparation method thereof | |
| KR20120108456A (en) | A culture medium for making the complex vegitables watery kimchi and method for producing thereof using the same | |
| CN106261332A (en) | A kind of fresh fruit cell water extracting method and technique thereof | |
| CN105231064A (en) | Feed for increasing egg nutrients | |
| CN110786459A (en) | Plant-source health-preserving rice with leaf-eating herbs and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191213 |
|
| WD01 | Invention patent application deemed withdrawn after publication |