CN110547453A - Formula and preparation method of ginseng and radix puerariae tablets - Google Patents
Formula and preparation method of ginseng and radix puerariae tablets Download PDFInfo
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- CN110547453A CN110547453A CN201910956614.XA CN201910956614A CN110547453A CN 110547453 A CN110547453 A CN 110547453A CN 201910956614 A CN201910956614 A CN 201910956614A CN 110547453 A CN110547453 A CN 110547453A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention relates to a formula of ginseng and kudzuvine root tablets and a preparation method thereof, wherein the formula of the raw materials comprises the following components: ginseng, kudzuvine root, medlar, soybean, black bean and pawpaw. Has effects in promoting salivation, quenching thirst, tranquilizing mind, improving intelligence, dredging channels, promoting blood circulation, nourishing yin, invigorating kidney, preventing cancer, and resisting aging. In addition, it can eliminate toxin in vivo, supplement hormone required by human body, and is mainly used for treating dizziness and tinnitus, debilitation and short breath, listlessness, anorexia, incoordination between spleen and stomach, osteoporosis, constipation obstruction, insomnia and night sweat, vexation and dysphoria. The health-care food can enhance immunity and resistance, prevent diabetes, prevent 'three highs', delay aging and improve the sub-health state of a human body, is suitable for people at all ages, and has huge commercial prospect and development potential.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a formula of ginseng and kudzuvine root tablets and a preparation method thereof.
Background
Ginseng is a perennial herb of the genus Panax of the family Araliaceae, and is a rare Chinese medicine and a rare food material in China.
Contains various ginsenosides, ginseng polysaccharide, amino acids, vitamins, etc., and has effects of regulating central nervous system, lowering blood sugar, enhancing immunity, enhancing resistance, resisting tumor, resisting oxidation, delaying aging and improving memory. In China, ginseng is used as a rare Chinese herbal medicine for tonifying primordial qi, promoting the production of body fluid to quench thirst, soothing the nerves and strengthening the brain. Besides decocting decoction, ginseng has been used for brewing wine, cooking soup, side dish and the like in folk. The ministry of health in 2012 issued a notice that roots and rhizomes of ginseng (artificially planted, 5 years and less than 5 years) are approved as new resource food, ginseng is classified as "homology of medicine and food" food, and artificially planted ginseng is allowed to enter the food field. The ginseng, a rare traditional Chinese medicine with remarkable effect, can be used as a raw material of food and is used for research and development of nutritional food and functional food. The ginseng is used as food, is convenient for people to accept, has wide applicable population and good market prospect.
The root of kudzu vine is root of Pueraria lobata Ohwi or Pueraria thomsonii of Leguminosae, and is one of the main varieties for developing natural health food. Kudzu root contains 20-25% of starch, is the main edible component, contains rich amino acids essential to human body, and also contains more than 10 mineral substances and trace elements essential to human body such as iron, calcium, phosphorus, zinc, copper, selenium and the like. Has effects in improving blood circulation, resisting arrhythmia, lowering blood pressure, reducing blood lipid and blood sugar, protecting cranial nerve, resisting tumor, and resisting oxidation. The kudzu root is one of the abundant local resources in China, the edible and medicinal values of the kudzu root are high, the demand of the kudzu root is increasing abroad, and especially in Japan, southeast Asia, Europe and America and other countries, a large amount of kudzu root primary products are imported from China every year and then are processed to produce high-quality and expensive medicines and health-care food. The nutritious food with radix Puerariae as raw material can meet the needs of different people for nutrition and health promotion. The production of the kudzuvine root food and the comprehensive utilization of the kudzuvine root have superior natural conditions and wide market prospect in China.
The soybean is called 'the king of the soybean', is called 'vegetable meat' and 'green dairy cattle' by people, has the most abundant nutritive value, contains rich protein, fat, carbohydrate, carotene, vitamin B 1, vitamin B 2, nicotinic acid and the like, and also contains soybean isoflavone and soybean saponin, wherein the soybean isoflavone has the biological activity functions of resisting oxidation, tumors and estrogen, reducing blood fat, inhibiting the formation of atherosclerosis, improving bone metabolism and the like, and the soybean saponin has proved to have various biological activities of reducing blood fat, resisting oxidation, tumors, resisting thrombus, resisting virus, regulating immunity, losing weight, regulating carbohydrate metabolism and the like.
The black bean has high nutritive value, and is rich in high-quality protein, fat and carbohydrate. The black beans are sweet in taste and neutral in nature, enter spleen and kidney channels, and have the effects of replenishing vital essence, improving eyesight, nourishing blood, dispelling wind, promoting diuresis and removing toxicity. Modern pharmacological and clinical researches show that the black beans have the effects of resisting oxidation, regulating hormone level, preventing arteriosclerosis, beautifying and protecting hair, prolonging life, promoting intelligence, preventing and resisting cancers and the like. The black bean can be used as both medicine and food, has higher edible value and medicinal value, has the characteristics of high protein, low fat and low calorie, and conforms to the pursuit of people for healthy diet.
After the ginseng, the kudzuvine root, the medlar, the soybean, the black bean and the pawpaw are combined, the functions have synergistic effect and stronger and more comprehensive efficacy. The ginseng and kudzuvine root tablet has the effects of promoting the production of body fluid to quench thirst, soothing the nerves and promoting intelligence, stimulating the menstrual flow and activating blood circulation, nourishing yin and tonifying kidney, and preventing cancer and resisting senility. In addition, it can eliminate toxin in vivo, supplement hormone required by human body, and is mainly used for treating dizziness and tinnitus, debilitation and short breath, listlessness, anorexia, incoordination between spleen and stomach, osteoporosis, constipation obstruction, insomnia and night sweat, vexation and dysphoria. The health-care food can enhance immunity and resistance, prevent diabetes, prevent 'three highs', delay aging and improve the sub-health state of a human body, is suitable for people at all ages, and has huge commercial prospect and development potential.
Disclosure of Invention
The invention aims to provide a ginseng and kudzuvine root slice food.
The invention relates to a ginseng and kudzu root tablet which comprises the following raw materials in parts by weight: the composite material comprises the following raw materials in parts by weight: 10 to 15 parts of ginseng, 15 to 18 parts of kudzu root, 1 to 3 parts of medlar, 30 to 35 parts of soybean, 30 to 35 parts of black bean and 8 to 11 parts of pawpaw.
The ginseng and kudzuvine root tablet has the effects of promoting the production of body fluid to quench thirst, soothing the nerves and promoting intelligence, stimulating the menstrual flow and activating blood circulation, nourishing yin and tonifying kidney, and preventing cancer and resisting aging. In addition, it can eliminate toxin in vivo, supplement hormone required by human body, and is mainly used for treating dizziness and tinnitus, debilitation and short breath, listlessness, anorexia, incoordination between spleen and stomach, osteoporosis, constipation obstruction, insomnia and night sweat, vexation and dysphoria. The health-care food can enhance immunity and resistance, prevent diabetes, prevent 'three highs', delay aging and improve the sub-health state of a human body, is suitable for people at all ages, and has huge commercial prospect and development potential.
The ginseng-kudzuvine root tablet of the invention can also have the following additional technical characteristics:
As a preferred embodiment of the present invention, the ginseng and pueraria lobata slices comprise the following raw materials in parts by weight: 12 parts of ginseng, 16 parts of kudzu root, 1 part of medlar, 33 parts of soybean, 34 parts of black bean and 10 parts of pawpaw.
As a preferred embodiment of the present invention, the ginseng and pueraria lobata slices comprise the following raw materials in parts by weight: 10 parts of ginseng, 18 parts of kudzu root, 2 parts of medlar, 30 parts of soybean, 30 parts of black bean and 8 parts of pawpaw.
As a preferred embodiment of the present invention, the ginseng and pueraria lobata slices comprise the following raw materials in parts by weight: 15 parts of ginseng, 15 parts of kudzu root, 3 parts of medlar, 35 parts of soybean, 35 parts of black bean and 11 parts of pawpaw.
The second purpose of the invention is to provide the preparation method of the ginseng and kudzuvine root tablet.
The preparation method of the ginseng-kudzuvine root tablet comprises the following steps: taking radix puerariae and medlar as raw materials, wherein the weight ratio of the raw materials to water is 1: (8-10), soaking for 30min, heating to slightly boil for extraction for 1h, filtering, then adding 8 times (by weight) of water, heating for extraction for 40min, filtering, and combining the extracting solutions (the first extracting solution). Taking a pawpaw raw material, adding 50mL of extracting solution I, and crushing for 3min by using a wall breaking machine to obtain pawpaw extracting solution; centrifuging at 4 deg.C and 10000rpm for 20min, and discarding precipitate to obtain supernatant (extractive solution). Taking soybean raw materials, cleaning, adding 6 times (weight ratio) of the extracting solution I, and soaking for about 16 hours. Cleaning semen Sojae Atricolor, adding 6 times (by weight) of water, soaking for 16 hr, and removing the soaking solution. Pouring soaked semen Sojae Atricolor into semen glycines soaking solution, and breaking with wall breaking machine for 5 min. Heating semen glycines and semen Sojae Atricolor extract to slightly boil, extracting for 30min, and filtering to obtain extract mixture. The mixture is cooled to room temperature, the upper layer of grease is skimmed off, and the mixture is placed at the temperature of minus 10 ℃ for 15 hours. Thawing at room temperature, centrifuging at 10000rpm and 4 deg.C for 30min, and discarding precipitate to obtain supernatant (extractive solution). Mixing extractive solutions, concentrating, evaporating, drying at 65 deg.C under reduced pressure until the water content of the mixed extract is less than 5%, pulverizing, and sieving to obtain mixed extract dry powder. According to the mixed extract powder: ginseng powder: the weight ratio of the xylitol is 16: (2-3): (5-7) adding ginseng powder and xylitol, and tabletting to obtain the ginseng and kudzuvine root tablets.
Further, when the mixed extract is sieved after being crushed, a 100-mesh sieve is adopted; sieving after pulverizing Ginseng radix, and sieving with 120 mesh sieve.
furthermore, the pawpaw raw material is fresh pawpaw blocks which are cleaned, peeled, deseeded and cut into blocks.
The third purpose of the invention is to provide the application of the ginseng and kudzuvine root slice in the field of food.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Detailed Description
The following detailed description of embodiments of the invention is intended to be illustrative, and not to be construed as limiting the invention.
Example 1
Embodiment 1 provides a ginseng and pueraria tablet, which comprises the following raw materials by weight: 60g of ginseng, 80g of kudzu root, 5g of medlar, 165g of soybean, 170g of black bean and 50g of pawpaw.
The preparation method of the ginseng-pueraria lobata tablet of example 1 includes the following steps: taking radix puerariae and medlar as raw materials, wherein the weight ratio of the raw materials to water is 1: 8, mixing, soaking for 30min, heating to slightly boil, extracting for 1h, filtering, adding 8 times (by weight) of water, heating, extracting for 40min, filtering, and mixing the extractive solutions (extract I). Taking a pawpaw raw material, adding 50mL of extracting solution I, and crushing for 3min by using a wall breaking machine to obtain pawpaw extracting solution; centrifuging at 4 deg.C and 10000rpm for 20min, and discarding precipitate to obtain supernatant (extractive solution). Taking soybean raw materials, cleaning, adding 6 times (weight ratio) of the extracting solution I, and soaking for about 16 hours. Cleaning semen Sojae Atricolor, adding 6 times (by weight) of water, soaking for 16 hr, and removing the soaking solution. Pouring soaked semen Sojae Atricolor into semen glycines soaking solution, and breaking with wall breaking machine for 5 min. Heating semen glycines and semen Sojae Atricolor extract to slightly boil, extracting for 30min, and filtering to obtain extract mixture. The mixture is cooled to room temperature, the upper layer of grease is skimmed off, and the mixture is placed at the temperature of minus 10 ℃ for 15 hours. Thawing at room temperature, centrifuging at 10000rpm and 4 deg.C for 30min, and discarding precipitate to obtain supernatant (extractive solution). Mixing extractive solutions, concentrating, evaporating, drying at 65 deg.C under reduced pressure until the water content of the mixed extract is less than 5%, pulverizing, and sieving to obtain mixed extract dry powder. According to the mixed extract powder: ginseng powder: the weight ratio of the xylitol is 16: 2.5: 5.5 adding Ginseng radix powder and xylitol, and tabletting to obtain Ginseng radix and radix Puerariae tablet.
Example 2
Embodiment 2 provides a ginseng and pueraria tablet, which comprises the following raw materials by weight: 50g of ginseng, 90g of kudzu root, 10g of medlar, 150g of soybean, 150g of black bean and 40g of pawpaw.
The preparation method of the ginseng-pueraria lobata tablet of the embodiment 2 includes the following steps: taking radix puerariae and medlar as raw materials, wherein the weight ratio of the raw materials to water is 1: 10, soaking for 30min, heating to slightly boil for 1h, filtering, adding 8 times (by weight) of water, heating for 40min, filtering, and mixing extractive solutions (extractive solution I). Taking a pawpaw raw material, adding 50mL of extracting solution I, and crushing for 3min by using a wall breaking machine to obtain pawpaw extracting solution; centrifuging at 4 deg.C and 10000rpm for 20min, and discarding precipitate to obtain supernatant (extractive solution). Taking soybean raw materials, cleaning, adding 6 times (weight ratio) of the extracting solution I, and soaking for about 16 hours. Cleaning semen Sojae Atricolor, adding 6 times (by weight) of water, soaking for 16 hr, and removing the soaking solution. Pouring soaked semen Sojae Atricolor into semen glycines soaking solution, and breaking with wall breaking machine for 5 min. Heating semen glycines and semen Sojae Atricolor extract to slightly boil, extracting for 30min, and filtering to obtain extract mixture. The mixture is cooled to room temperature, the upper layer of grease is skimmed off, and the mixture is placed at the temperature of minus 10 ℃ for 15 hours. Thawing at room temperature, centrifuging at 10000rpm and 4 deg.C for 30min, and discarding precipitate to obtain supernatant (extractive solution). Mixing extractive solutions, concentrating, evaporating, drying at 65 deg.C under reduced pressure until the water content of the mixed extract is less than 5%, pulverizing, and sieving to obtain mixed extract dry powder. According to the mixed extract powder: ginseng powder: the weight ratio of the xylitol is 16: 2: 6.5 adding Ginseng radix powder and xylitol, and tabletting to obtain Ginseng radix and radix Puerariae tablet.
Example 3
Embodiment 3 provides a ginseng and pueraria tablet, which comprises the following raw materials by weight: 75g of ginseng, 75g of kudzu root, 15g of medlar, 175g of soybean, 175g of black bean and 55g of pawpaw.
The preparation method of the ginseng-pueraria lobata tablet of the embodiment 3 includes the following steps: taking radix puerariae and medlar as raw materials, wherein the weight ratio of the raw materials to water is 1: 9, mixing, soaking for 30min, heating to slightly boil, extracting for 1h, filtering, adding 8 times (by weight) of water, heating, extracting for 40min, filtering, and mixing the extractive solutions (extractive solution I). Taking a pawpaw raw material, adding 50mL of extracting solution I, and crushing for 3min by using a wall breaking machine to obtain pawpaw extracting solution; centrifuging at 4 deg.C and 10000rpm for 20min, and discarding precipitate to obtain supernatant (extractive solution). Taking soybean raw materials, cleaning, adding 6 times (weight ratio) of the extracting solution I, and soaking for about 16 hours. Cleaning semen Sojae Atricolor, adding 6 times (by weight) of water, soaking for 16 hr, and removing the soaking solution. Pouring soaked semen Sojae Atricolor into semen glycines soaking solution, and breaking with wall breaking machine for 5 min. Heating semen glycines and semen Sojae Atricolor extract to slightly boil, extracting for 30min, and filtering to obtain extract mixture. The mixture is cooled to room temperature, the upper layer of grease is skimmed off, and the mixture is placed at the temperature of minus 10 ℃ for 15 hours. Thawing at room temperature, centrifuging at 10000rpm and 4 deg.C for 30min, and discarding precipitate to obtain supernatant (extractive solution). Mixing extractive solutions, concentrating, evaporating, drying at 65 deg.C under reduced pressure until the water content of the mixed extract is less than 5%, pulverizing, and sieving to obtain mixed extract dry powder. According to the mixed extract powder: ginseng powder: the weight ratio of the xylitol is 16: 3: 6 adding Ginseng radix powder and xylitol, and tabletting to obtain Ginseng radix and radix Puerariae tablet.
In conclusion, the ginseng and kudzuvine root tablet has the effects of promoting the production of body fluid to quench thirst, soothing the nerves and promoting intelligence, stimulating the menstrual flow and activating blood circulation, nourishing yin and tonifying kidney, and preventing cancer and resisting aging. In addition, it can eliminate toxin in vivo, supplement hormone required by human body, and is mainly used for treating dizziness and tinnitus, debilitation and short breath, listlessness, anorexia, incoordination between spleen and stomach, osteoporosis, constipation obstruction, insomnia and night sweat, vexation and dysphoria. The health-care food can enhance immunity and resistance, prevent diabetes, prevent 'three highs', delay aging and improve the sub-health state of a human body, is suitable for people at all ages, and has huge commercial prospect and development potential.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (8)
1. The formula and the preparation method of the ginseng-kudzuvine root tablet are characterized by comprising the following raw materials in parts by weight: 10 to 15 parts of ginseng, 15 to 18 parts of kudzu root, 1 to 3 parts of medlar, 30 to 35 parts of soybean, 30 to 35 parts of black bean and 8 to 11 parts of pawpaw.
2. The ginseng-kudzu root slice as claimed in claim 1, which comprises the following raw materials in parts by weight: 12 parts of ginseng, 16 parts of kudzu root, 1 part of medlar, 33 parts of soybean, 34 parts of black bean and 10 parts of pawpaw.
3. The ginseng-kudzu root slice as claimed in claim 1, which comprises the following raw materials in parts by weight: 10 parts of ginseng, 18 parts of kudzu root, 2 parts of medlar, 30 parts of soybean, 30 parts of black bean and 8 parts of pawpaw.
4. The ginseng-kudzu root slice as claimed in claim 1, which comprises the following raw materials in parts by weight: 15 parts of ginseng, 15 parts of kudzu root, 3 parts of medlar, 35 parts of soybean, 35 parts of black bean and 11 parts of pawpaw.
5. A method for preparing ginseng-kudzu root tablet according to any one of claims 1 to 4, comprising the steps of: taking radix puerariae and medlar as raw materials, wherein the weight ratio of the raw materials to water is 1: (8-10), mixing, soaking for 30min, heating to slightly boil for extraction for 1h, filtering, then adding 8 times (by weight) of water, heating for extraction for 40min, filtering, combining the extracting solutions (an extracting solution I), taking a pawpaw raw material, adding 50mL of the extracting solution I, and crushing for 3min by using a wall breaking machine to obtain a pawpaw extracting solution; 10000rpm and 4 ℃, centrifuging for 20min, removing precipitates to obtain supernatant (extract), taking soybean raw materials, cleaning, adding 6 times (weight ratio) of the extract for soaking for about 16h, taking the black soybean raw materials, cleaning, adding 6 times (weight ratio) of water, soaking for about 16h, removing the soaking solution, pouring the soaked black soybeans into the soybean soaking solution, breaking the walls for 5min, heating the soybean and black soybean extracts to slightly boil for extraction for 30min, filtering to obtain an extract mixed solution, cooling the mixed solution to room temperature, removing upper grease, standing at-10 ℃ for 15h, unfreezing at room temperature, 10000rpm and 4 ℃, centrifuging for 30min, removing precipitates to obtain supernatant (extract), combining the extract, the extract and the extract, concentrating, drying to dryness, drying at 65 ℃ under reduced pressure until the water content of the mixed extract is less than 5%, crushing, sieving to obtain a mixed extract, according to the mixed extract powder: ginseng powder: the weight ratio of the xylitol is 16: (2-3): (5-7), adding ginseng powder and xylitol, and tabletting to obtain the ginseng and kudzu root tablets.
6. The method for preparing ginseng-kudzu root tablets according to claim 5, wherein the mixed extract is pulverized and sieved with a 100-mesh sieve; sieving after pulverizing Ginseng radix, and sieving with 120 mesh sieve.
7. The method for preparing ginseng-kudzu root slices according to claim 5, wherein the papaya raw material is fresh papaya pieces which are washed, peeled, deseeded and diced.
8. Use of the ginseng-pueraria lobata tablet as set forth in any one of claims 1 to 7 in the field of foods.
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| CN201910956614.XA CN110547453A (en) | 2019-10-10 | 2019-10-10 | Formula and preparation method of ginseng and radix puerariae tablets |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103585261A (en) * | 2013-11-16 | 2014-02-19 | 丽江玛咖生物科技有限公司 | Maca ginseng tablet and preparation method thereof |
| CN109497458A (en) * | 2018-11-26 | 2019-03-22 | 张家界金鲵生物工程股份有限公司 | A kind of giant salamander nutrient equilibrium health-preserving food and preparation method thereof |
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2019
- 2019-10-10 CN CN201910956614.XA patent/CN110547453A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103585261A (en) * | 2013-11-16 | 2014-02-19 | 丽江玛咖生物科技有限公司 | Maca ginseng tablet and preparation method thereof |
| CN109497458A (en) * | 2018-11-26 | 2019-03-22 | 张家界金鲵生物工程股份有限公司 | A kind of giant salamander nutrient equilibrium health-preserving food and preparation method thereof |
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Application publication date: 20191210 |