CN110384155A - Precious tea of a kind of ginseng five and preparation method thereof - Google Patents
Precious tea of a kind of ginseng five and preparation method thereof Download PDFInfo
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- CN110384155A CN110384155A CN201910758196.3A CN201910758196A CN110384155A CN 110384155 A CN110384155 A CN 110384155A CN 201910758196 A CN201910758196 A CN 201910758196A CN 110384155 A CN110384155 A CN 110384155A
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- ginseng
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
Abstract
The invention discloses precious tea of a kind of ginseng five and preparation method thereof, comprising the following steps: (1) weighs ginseng 13-17g, maca 4-6g, rhizoma polygonati 8-12g, fructus lycii 18-22g, mulberry fruit 8-12g, jujube 18-22g respectively;(2) above-mentioned each raw material is placed in packaging machine of tea bag and is packed, every bag of quality is 80g;(3) packaged tea bag is subjected to sterilization processing, sealed after the completion.The precious tea of ginseng five of the present invention is full of nutrition; taste and sweet mouthfeel; there is pharmacological action simultaneously, and be made of natural plants collocation, without chemical addition agents such as any antibacterial agent, preservatives; it has no toxic side effect; natural environmental-protective meets consumer's green ecological idea, while preparation method is simple; meet factory lines production model, is suitble to scale, mechanization production.
Description
Technical field
The invention belongs to technical field of health care more particularly to a kind of precious tea of ginseng five and preparation method thereof.
Background technique
With the development of society, people's lives pressure is increasing, rhythm of life is also getting faster, cigarette in life, wine,
Vehicle, computer are all essential contacts, and knowing obviously these all is the killer of harm health, but has to contact, and are unavoidably allowed
Household at one's side worries.Unreasonable diet structure, excessive tonic will increase extra fat intake simultaneously, cause not keep up with anti-
And easily obesity declines physical fitness, the diseases such as hypertension, hyperlipidemia, insomnia, burnout syndrome are increasing.And it takes for a long time
Drug is easy to produce dependence, and unhelpful to body.Attention with people to health food, tea drink with health care function
Increasingly become people's daily drinks.
Currently, the healthcare function tea product of commercial type is although more, but the process of these products is more crude,
Thus some nutritional ingredients in product are destroyed, while being also difficult to retain intrinsic flavor, the fragrance in each raw material, enable mouthfeel
Tend to be single;It innovates on material combination simultaneously less, mostly uses conventional formulation, raw material type is few and has a single function, though it can reach
Health-care effect, but be still unable to satisfy different estate, the age, gender consumer demand.
At the same time, conventional bottled or canned teabag drink is more convenient for family or office, but there is also go out
It door and goes on business inconvenient to carry, the problems such as being easy dampness, is unhygienic through common hand contact when making tea.Tea bag has to take
Band is easy to brew, the time saving advantage to save trouble, therefore, develops a kind of full of nutrition, taste is pleasant, bag bubble easy to use is supported
Raw teabag drink, has a vast market foreground.
Summary of the invention
The object of the invention is to remedy the disadvantages of known techniques, provides precious tea of a kind of ginseng five and preparation method thereof.
In order to achieve the above purpose, the present invention the following technical schemes are provided:
A kind of precious tea of ginseng five, including following weight ratio raw material: ginseng 13-17g, maca 4-6g, rhizoma polygonati 8-12g, fructus lycii 18-
22g, mulberry fruit 8-12g, jujube 18-22g.
Preferably, the precious tea of the ginseng five, including following weight ratio raw material: ginseng 15g, maca 5g, rhizoma polygonati 10g,
Fructus lycii 20g, mulberry fruit 10g, jujube 20g.
The ginseng is to be dried to the ginseng slice that water content is 5-8%, slice thickness 0.5-1mm.
The maca is to be dried to the maca slice that water content is 5-8%, slice thickness 1-2mm.
The rhizoma polygonati is 5-8% to be dried to water content, shines the sealwort decoction piece obtained through smoked.
The fructus lycii, mulberry fruit are that fresh fruit drying drying to water content is obtained by 5-8%.
The jujube is to be dried to the jujube slice that water content is 5-8%, slice thickness 2-4mm.
The present invention also provides a kind of preparation methods of the precious tea of ginseng five as described above, comprising the following steps:
(1) ginseng 13-17g, maca 4-6g, rhizoma polygonati 8-12g, fructus lycii 18-22g, mulberry fruit 8-12g, jujube 18- are weighed respectively
22g;
(2) above-mentioned each raw material is placed in packaging machine of tea bag and is packed, every bag of quality is 80g;
(3) packaged tea bag is subjected to sterilization processing, sealed after the completion.
Sterilization processing is autoclaving or ultraviolet radiator bactericidal assay in the step 3;Wherein high pressure steam sterilization
Method is under 0.15MPa pressure, and in 121 DEG C of progress high pressure steam sterilization 10-15min, ultraviolet radiator bactericidal assay is to set tea bag
Under ultraviolet radiator light source, sterilize 2-5 minutes.
It is another object of the present invention to provide a kind of drinking methods of the precious tea of ginseng five as described above, and tea bag is set
In cup, 85 DEG C of injection or more is i.e. drinkable after brewed in hot water 5-10 minutes, and same tea bag can brew 2-3 times repeatedly, until tasteless
Until, it is 1-2 times daily 1 bag every time when drinking.
In the present invention:
Ginseng, sweet in flavor, slight bitter is warm-natured, flat, contains a variety of saponins and polysaccharide component, is famous strong tonic, is suitable for adjustment
Blood pressure restores cardiac function, neurasthenia and the diseases such as in poor health, also has eliminating the phlegm, stomach invigorating, diuresis, excitement and other effects, simultaneously also
Capillary of skin can be expanded, promotes skin blood circulation, increases skin-nourishing.
Maca is a kind of crucifer, and main Leaf-feeding insects are roots, and containing alkaloids, glucosinolate etc. is a variety of
Active skull cap components have remarkable effect to balanced human's hormone secretion.
Rhizoma polygonati, it is sweet in flavor, it is mild-natured, there is the effect of boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney-nourishing.
Fructus lycii, it is bitter, sweet, there is the effect of nourishing the liver, nourshing kidney, moistening lung.
Mulberry fruit, it is sweet in flavor, it is cold in nature, there is nourishing yin and supplementing blood, improving eyesight is promoted the production of body fluid, the function of ease constipation, and its sweet characteristic enables it
The bitter taste that Chinese medicine can be alleviated enhances the palatability of tea drink.
Jujube, it is warm-natured, sweet in flavor, have blood-enrich, strengthening the spleen and stomach, evacuate pathogenic wind effect, oxygen content enhancing in blood can be made, nourished entirely
Body cell promotes human body hematopoiesis, can effectively prevent anaemia, keep skin more and more ruddy, while its sweet mouthfeel, mulberry fruit of arranging in pairs or groups
Son achievees the purpose that cover flavour of a drug jointly.
The invention has the advantages that
1, the precious tea of ginseng five of the present invention selects ginseng, maca, rhizoma polygonati, fructus lycii, mulberry fruit, jujube, and material mixture ratio is reasonable, can be mutually
The nutrition of raw material is inspired, not only the sweet mouthfeel with jujube, mulberries, has also combined ginseng, rhizoma polygonati, fructus lycii, maca
Medicinal function, effective active composition are adequately combined together, it is easier to are absorbed by the human body, be played health care, relieve summer heat
Cool down, promote the production of body fluid to quench thirst, is antifatigue, beautifying face and moistering lotion, protection skin, toxin expelling decompression, improving immunity, the hormonal effect of balance.
2, the precious tea of ginseng of the present invention five is made of natural plants collocation, without chemical addition agents such as any antibacterial agent, preservatives,
It has no toxic side effect, natural environmental-protective meets consumer's green ecological idea, while not breaking into powder in Raw material processing, keeps raw material
Shape is as it can be seen that facilitate consumer to recognize, effective guarantee marketing quality.
3, the precious tea preparation method of ginseng five of the present invention is simple, meets factory lines production model, is suitble to scale, machinery
Metaplasia produces.
Specific embodiment
Below in conjunction with specific example, technical scheme is described further:
Embodiment 1
A kind of precious tea of ginseng five, including following weight ratio raw material: ginseng 15g, maca 5g, rhizoma polygonati 10g, fructus lycii 20g, mulberry fruit
10g, jujube 20g.
The ginseng is to be dried to the ginseng slice that water content is 6%, slice thickness 0.8mm.
The maca is to be dried to the maca slice that water content is 6%, slice thickness 1.5mm.
The rhizoma polygonati is 6% to be dried to water content, shines the sealwort decoction piece obtained through smoked.
The fructus lycii, mulberry fruit are that fresh fruit drying drying to water content is 6% gained.
The jujube is to be dried to the jujube slice that water content is 6%, slice thickness 3mm.
The preparation method of the precious tea of the ginseng five, comprising the following steps:
(1) ginseng 15g, maca 5g, rhizoma polygonati 10g, fructus lycii 20g, mulberry fruit 10g, jujube 20g are weighed respectively;
(2) above-mentioned each raw material is placed in packaging machine of tea bag and is packed, every bag of quality is 80g;
(3) by packaged tea bag using autoclaving carry out sterilization processing, under 0.15MPa pressure, in 121 DEG C into
Horizontal high voltage steam sterilizing 10min is sealed after the completion.
Embodiment 2
A kind of precious tea of ginseng five, including following weight ratio raw material: ginseng 14g, maca 6g, rhizoma polygonati 8g, fructus lycii 22, mulberry fruit
8g, jujube 22g.
The ginseng is to be dried to the ginseng slice that water content is 5%, slice thickness 0.5mm.
The maca is to be dried to the maca slice that water content is 5%, slice thickness 1mm.
The rhizoma polygonati is 5% to be dried to water content, shines the sealwort decoction piece obtained through smoked.
The fructus lycii, mulberry fruit are that fresh fruit drying drying to water content is 5% gained.
The jujube is to be dried to the jujube slice that water content is 5%, slice thickness 2mm.
The preparation method of the precious tea of the ginseng five, comprising the following steps:
(1) ginseng 14g, maca 6g, rhizoma polygonati 8g, fructus lycii 22, mulberry fruit 8g, jujube 22g are weighed respectively;
(2) above-mentioned each raw material is placed in packaging machine of tea bag and is packed, every bag of quality is 80g;
(3) by packaged tea bag using autoclaving carry out sterilization processing, under 0.15MPa pressure, in 121 DEG C into
Horizontal high voltage steam sterilizing 15min is sealed after the completion.
Embodiment 3
A kind of precious tea of ginseng five, including following weight ratio raw material: ginseng 16g, maca 4g, rhizoma polygonati 12g, fructus lycii 18g, mulberry fruit
12g, jujube 18g.
The ginseng is to be dried to the ginseng slice that water content is 8%, slice thickness 1mm.
The maca is to be dried to the maca slice that water content is 8%, slice thickness 2mm.
The rhizoma polygonati is 8% to be dried to water content, shines the sealwort decoction piece obtained through smoked.
The fructus lycii, mulberry fruit are that fresh fruit drying drying to water content is 8% gained.
The jujube is to be dried to the jujube slice that water content is 8%, slice thickness 4mm.
The preparation method of the precious tea of the ginseng five, comprising the following steps:
(1) ginseng 16g, maca 4g, rhizoma polygonati 12g, fructus lycii 18g, mulberry fruit 12g, jujube 18g are weighed respectively;
(2) above-mentioned each raw material is placed in packaging machine of tea bag and is packed, every bag of quality is 80g;
(3) packaged tea bag is subjected to sterilization processing using ultraviolet radiator bactericidal assay, tea bag is placed under ultraviolet radiator light source,
Sterilization 3 minutes is sealed after the completion.
Typically used as example 1
Song, male, 34 years old, often work and liked tobacco and wine and refreshes oneself to morning, gradually appear bitter taste, glossalgia, anorexia, dizziness,
The ill symptoms of stomachache, after drink the precious tea of ginseng of the present invention five, daily 2 bags, every bag of 80g, improving situation after 1 week is bad after 3 weeks
Situation disappears substantially.
Typically used as example 2
Mr. Wang, male, 52 years old, company boss often treated with courtesy and stays up late for work since operating pressure is big, and diet sleep is irregular,
After often feel abdominal distension, loss of appetite is had a haggard face, after drink the precious tea of ginseng five of the present invention, daily 1 bag, every bag of 80g, after 2 weeks
Appetite is promoted, and abdominal pain disappears, hale and hearty after 1 month, and it is glossy to have rosy cheeks.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, made any to repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (10)
1. a kind of precious tea of ginseng five, which is characterized in that including following weight ratio raw material: ginseng 13-17g, maca 4-6g, rhizoma polygonati
8-12g, fructus lycii 18-22g, mulberry fruit 8-12g, jujube 18-22g.
2. the precious tea of ginseng five according to claim 1, which is characterized in that including following weight ratio raw material: ginseng 15g,
Maca 5g, rhizoma polygonati 10g, fructus lycii 20g, mulberry fruit 10g, jujube 20g.
3. the precious tea of ginseng according to claim 1 five, which is characterized in that the ginseng is that be dried to water content be 5-8%'s
Ginseng slice, slice thickness 0.5-1mm.
4. the precious tea of ginseng according to claim 1 five, which is characterized in that the maca is that be dried to water content be 5-8%'s
Maca slice, slice thickness 1-2mm.
5. the precious tea of ginseng five according to claim 1, which is characterized in that the rhizoma polygonati is 5-8% to be dried to water content,
The sealwort decoction piece obtained is shone through smoked.
6. the precious tea of ginseng five according to claim 1, which is characterized in that the fructus lycii, mulberry fruit are that fresh fruit dries drying
It is obtained by 5-8% to water content.
7. the precious tea of ginseng according to claim 1 five, which is characterized in that the jujube is that be dried to water content be 5-8%'s
Jujube slice, slice thickness 2-4mm.
8. a kind of preparation method of the precious tea of described in any item ginsengs five of such as claim 1-7, which is characterized in that including following step
It is rapid:
(1) ginseng 13-17g, maca 4-6g, rhizoma polygonati 8-12g, fructus lycii 18-22g, mulberry fruit 8-12g, jujube 18- are weighed respectively
22g;
(2) above-mentioned each raw material is placed in packaging machine of tea bag and is packed, every bag of quality is 80g;
(3) packaged tea bag is subjected to sterilization processing, sealed after the completion.
9. the preparation method of the precious tea of ginseng five according to claim 8, which is characterized in that sterilization processing in the step 3
For autoclaving or ultraviolet radiator bactericidal assay;Wherein autoclaving is under 0.15MPa pressure, in 121 DEG C
High pressure steam sterilization 10-15min is carried out, ultraviolet radiator bactericidal assay is that tea bag is placed under ultraviolet radiator light source, 2-5 points of sterilization
Clock.
10. a kind of drinking method of the precious tea of described in any item ginsengs five of such as claim 1-7, which is characterized in that set tea bag
In cup, 85 DEG C of injection or more is i.e. drinkable after brewed in hot water 5-10 minutes, and same tea bag can brew 2-3 times repeatedly, until tasteless
Until, it is 1-2 times daily 1 bag every time when drinking.
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Cited By (4)
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CN111264734A (en) * | 2020-03-31 | 2020-06-12 | 浙江天依蜂蜂业有限公司 | Ginseng maca honey paste |
CN111358922A (en) * | 2020-02-27 | 2020-07-03 | 广西玉林制药集团有限责任公司 | Traditional Chinese medicine composition for warming and invigorating kidney yang and improving cold constitution and preparation method and application thereof |
CN114982887A (en) * | 2022-05-25 | 2022-09-02 | 四川兰冰生物药业有限公司 | Ginseng and rhizoma polygonati plant beverage and preparation method thereof |
CN115918755A (en) * | 2023-01-31 | 2023-04-07 | 广州真妙食品有限公司 | Ginseng five-treasure tea and preparation method thereof |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111358922A (en) * | 2020-02-27 | 2020-07-03 | 广西玉林制药集团有限责任公司 | Traditional Chinese medicine composition for warming and invigorating kidney yang and improving cold constitution and preparation method and application thereof |
CN111264734A (en) * | 2020-03-31 | 2020-06-12 | 浙江天依蜂蜂业有限公司 | Ginseng maca honey paste |
CN114982887A (en) * | 2022-05-25 | 2022-09-02 | 四川兰冰生物药业有限公司 | Ginseng and rhizoma polygonati plant beverage and preparation method thereof |
CN115918755A (en) * | 2023-01-31 | 2023-04-07 | 广州真妙食品有限公司 | Ginseng five-treasure tea and preparation method thereof |
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Application publication date: 20191029 |