CN110269918A - 一种养生保健药酒及其制备方法 - Google Patents
一种养生保健药酒及其制备方法 Download PDFInfo
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- CN110269918A CN110269918A CN201910671468.6A CN201910671468A CN110269918A CN 110269918 A CN110269918 A CN 110269918A CN 201910671468 A CN201910671468 A CN 201910671468A CN 110269918 A CN110269918 A CN 110269918A
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- radix
- liquid medicine
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Abstract
本发明公开了一种养生保健药酒及其制备方法,该养生保健药酒以下重量组份的中药制成:沙参15‑20份、麦冬10‑20份、黄精15‑20份、百合10‑17份、枸杞子8‑12份、女贞子6‑14份、龟板6‑11份、鳖甲3‑8份、山茱萸7‑15份、五味子6‑18份、川芎5‑10份、丹参5‑10份、巴戟5‑10份、肉苁蓉7‑16份、杜仲8‑15份、红花5‑10份、桃仁4‑20份、赤芍3‑15份、黄芪5‑15份、党参5‑15份、白术5‑10份、山药8‑18份、大枣5‑15份、甘草5‑13份、熟地10‑19份、太子参3‑13份、首乌3‑10份、白芍3‑10份、阿胶5‑15份、元肉5‑10份、菟丝子5‑16份、鹿角霜3‑7份、益智仁3‑9份、人参2‑8份、蜂蜜2‑5份以及米酒25‑80份;本发明制备得到的养生保健药酒可调节人体阴阳平衡、改善气血偏差,适用亚健康人群饮用,起到食疗养生保健作用,且口味甘甜爽口,饮用感舒适。
Description
技术领域
本发明涉及中药保健领域,具体涉及一种养生保健药酒及其制备方法。
背景技术
保健酒已有数千年的历史,是中国医药科学的重要组成部分。现今社会发展越来越快,经济收入越来越高,生活条件越来越好,同时,工作压力越来越大,家庭负担越来越重,国民健康越来越糟。中国的历代医药著作中几乎无一例外地有药酒治疾健身的记载。保健酒是将有治疗作用和滋补性质的中药或食物,通过特殊的加工手段,使其中有效物质溶解于酒液中,经过勾兑,制成酒剂,药借酒势起到保健作用。目前,市面上的保健药酒五花八门,各自的产品特点大同小异,制作工艺也是基本雷同。保健酒作为一种能调节机体功能、增强体质的保健食品,越来越受到人们的重视。
发明内容
针对上述存在的问题,本发明提出了一种养生保健药酒及其制备。
为了实现上述的目的,本发明采用以下的技术方案:
一种养生保健药酒,由以下重量组份的中药制成:沙参15-20份、麦冬10-20份、黄精15-20份、百合10-17份、枸杞子8-12份、女贞子6-14份、龟板6-11份、鳖甲3-8份、山茱萸7-15份、五味子6-18份、川芎5-10份、丹参5-10份、巴戟5-10份、肉苁蓉7-16份、杜仲8-15份、红花5-10份、桃仁4-20份、赤芍3-15份、黄芪5-15份、党参5-15份、白术5-10份、山药8-18份、大枣5-15份、甘草5-13份、熟地10-19份、太子参3-13份、首乌3-10份、白芍3-10份、阿胶5-15份、元肉5-10份、菟丝子5-16份、鹿角霜3-7份、益智仁3-9份、人参2-8份、蜂蜜2-5份以及米酒25-80份。
优选的,由以下重量组份的中药制成:沙参16-18份、麦冬13-16份、黄精16-18份、百合12-15份、枸杞子9-11份、女贞子8-12份、龟板8-10份、鳖甲4-6份、山茱萸9-12份、五味子9-13份、川芎7-9份、丹参6-8份、巴戟7-9份、肉苁蓉9-13份、杜仲10-13份、红花6-8份、桃仁10-15份、赤芍6-12份、黄芪9-12份、党参8-13份、白术7-9份、山药11-15份、大枣8-12份、甘草8-10份、熟地13-15份、太子参6-10份、首乌5-8份、白芍5-8份、阿胶9-12份、元肉6-8份、菟丝子8-13份、鹿角霜4-6份、益智仁4-7份、人参3-7份、蜂蜜3-5份以及米酒40-60份。
优选的,由以下重量组份的中药制成:沙参17份、麦冬14份、黄精17份、百合13份、枸杞子10份、女贞子10份、龟板9份、鳖甲5份、山茱萸11份、五味子11份、川芎8份、丹参7份、巴戟8份、肉苁蓉11份、杜仲12份、红花7份、桃仁12份、赤芍9份、黄芪11份、党参10份、白术8份、山药12份、大枣10份、甘草9份、熟地14份、太子参8份、首乌7份、白芍6份、阿胶10份、元肉7份、菟丝子10份、鹿角霜5份、益智仁6份、人参5份、蜂蜜4份以及米酒50份。
优选的,上述养生保健药酒的制备方法,其制备步骤为:按照组份配比称取各中药原料,将沙参、麦冬、黄精、百合、枸杞子、女贞子、龟板、鳖甲、山茱萸、五味子、川芎、丹参、巴戟、肉苁蓉、杜仲、红花、桃仁、赤芍、黄芪、党参、白术、山药、大枣、甘草、熟地、太子参、首乌、白芍、阿胶、元肉、菟丝子、鹿角霜、益智仁、人参洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜,再加入35-45℃的米酒进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏40-55天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒。
优选的,在陶瓷容器中加入的米酒温度为40℃。
优选的,陶瓷容器中的中药原料的浸泡时间为49天。
本发明中药各原料的功效如下:
沙参:味甘;微苦;性微寒。功能主治:养阴清热;润肺化痰;益胃生津。主阴虚久咳;痨嗽痰血;燥咳痰少;虚热喉痹;津伤口渴。
麦冬:甘、微苦,微寒。功能主治:润肺清心、泻热生津、化痰止呕、治嗽行水。
黄精:味甘,性平。功能主治:用于脾胃气虚,体倦乏力,胃阴不足,口干食少,肺虚燥咳,劳嗽咳血,精血不足,腰膝酸软,须发早白,内热消渴。
百合:甘;微苦;微寒。功能主治:养阴润肺;清心安神。主阴虚久嗽;痰中带血;热病后期;余热未清,或情志不遂所致的虚烦惊悸、失眠多梦、精神恍惚;痈肿;湿疮。
枸杞子:性味甘,平。功能主治:滋补肝肾,益精明目。
女贞子:苦甘、平。功能主治:补肝肾,强腰膝。治阴虚内热,头晕,目花,耳鸣,腰膝酸软,须发早白。滋补肝肾,明目乌发。用于眩晕耳鸣,腰膝酸软、须发早白、目暗不明。
龟板:咸甘,平。功能主治:治肾阴不足,骨蒸劳热,吐血,衄血,久咳,遗精,崩漏,带下,腰痛,骨痿,阴虚风动,久痢,久疟,痔疮,小儿囟门不合。
鳖甲:咸,微寒。归肝、肾经。功能主治:滋阴潜阳,软坚散结,退热除蒸。用于阴虚发热,劳热骨蒸,虚风内动,经闭,癓瘕,久疟疟母。
山茱萸:味酸涩,性微温。功能主治:血压高、腰膝酸痛、眩晕耳鸣、阳萎遗精、月经过多等症。
五味子:味酸、甘,性温。功能主治:用于久嗽虚喘,梦遗滑精,遗尿尿频,久泻不止,自汗盗汗,津伤口渴,内热消渴,心悸失眠。
川芎:性辛,温。功能主治:行气开郁,祛除风燥湿,活血止痛。治风冷头痛旋晕,胁痛腹疼,寒痹筋挛,经闭,难产,产后瘀阻块痛,痈疽疮疡。用于月经不调,经闭痛经,瘕腹痛,胸胁刺痛,跌扑肿痛,头痛,风湿痹痛。
丹参:苦,微寒。功能主治:子宫出血,月经不调,血瘀,腹痛,经痛,经闭,庙痛。对治疗冠心病有良好效果。
巴戟:性微温,味甘、辛。功能主治:补肾阳,强筋骨,祛风湿。功能主治:用于阳痿遗精、宫冷不孕、月经不调、少腹冷痛、风湿痹痛、筋骨痿软。
肉苁蓉:味甘;咸;性温。功能主治:补肾阳;益精血;润肠道。主肾阳虚衰;精血不足之阳痿;遗精;白浊;尿频余沥;腰痛脚弱;耳鸣目花;月经衍期;宫寒不孕;肠燥便秘。
杜仲:味甘,性温。功能主治:有补益肝肾、强筋壮骨、调理冲任、固经安胎的功效。可治疗肾阳虚引起的腰腿痛或酸软无力,肝气虚引起的胞胎不固。
红花:味辛,性温。功能主治:用于经闭,痛经,恶露不行,症瘕痞块,胸痹心痛,瘀滞腹痛,胸胁刺痛,跌扑损伤,疮疡肿痛。
桃仁:味甘,性平。功能主治:具有活血祛瘀,润肠通便,止咳平喘的功效。用于经闭痛经,瘕瘕痞块,肺痈肠痈,跌扑损伤,肠燥便秘,咳嗽气喘。
赤芍:苦,微寒。功能主治:肠风下血;目赤肿痛;痈肿疮疡;闭经;痛经;崩带淋浊;瘀滞胁痛;疝瘕积聚;跌扑损伤。用于温毒发斑,吐血衄血,目赤肿痛,肝郁胁痛,经闭痛经,症瘕腹痛,跌扑损伤,痈肿疮疡。
黄芪:味甘,性温。具有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。
党参:味甘,性平。功能主治:补中,益气,生津。治脾胃虚弱,气血两亏,体倦无力,食少,口渴,久泻,脱肛。
白术:味甘、微苦。健脾益气,燥湿利水,止汗,安胎。功能主治:用于脾虚食少,腹胀泄泻,痰饮眩悸,水肿,自汗,胎动不安。土白术健脾,和胃,安胎。用于脾虚食少,泄泻便溏,胎动不安。
山药:味甘,性温、平。具有健脾益肾,固精止带的功效。功能主治:用于脾虚泄泻,遗精,白浊,崩漏,带下的食疗。
大枣:味甘,性温。功能主治:补中益气,养血安神。用于脾虚食少,乏力便溏,妇人脏躁。
甘草:味甘,性平。功能主治:清热解毒、祛痰止咳、脘腹等
熟地:味甘,性微温。具有补血养阴,填精益髓的功能。
太子参:甘,微苦,微温。功能主治:补益脾肺,益气生津。治肺虚咳嗽,脾虚食少,心悸,怔忡,水肿,消渴,精神疲乏。
首乌:苦;甘;涩;性微温。功能主治:养血滋阴;润肠通便;截疟;祛风;解毒。主血虚头昏目眩;心悸;失眠;肝肾阴虚之腰膝酸软;须发早白;耳鸣;遗精;肠燥便秘;久疟体虚;风疹瘙痒;疮痈;瘰疬;痔疮。
白芍:功能主治:补血敛阴,平肝止痛。
阿胶:味微甘。功能主治:补血滋阴,润燥,止血。用于血虚萎黄,眩晕心悸,心烦不眠,肺燥咳嗽。
元肉:味甘,性平。功能主治:壮阳益气、补益心脾、养血安神、润肤美容等多种功效可治疗贫血、心悸、失眠、健忘、神经衰弱及病后、产后身体虚弱等症。
菟丝子:味平。功能主治:肾虚腰痛、阳痿遗精、尿频、宫冷不孕、目暗便溏之肾阴阳虚证。
鹿角霜:味咸,性温。功能主治:温肾助阳,收敛止血。用于脾肾阳痿,食少吐泻,白带,遗尿尿频,崩漏下血,痈疽痰核。
益智仁:味辛,性温。功能主治:温脾止泻摄唾,暖肾固精缩尿。用于脾寒泄泻,腹中冷痛,口多唾涎,肾虚遗尿,小便频数,遗精白浊。
人参:味甘、微苦,性温、平。功能主治:体虚欲脱,肢冷脉微,脾虚食少,肺虚喘咳,津伤口渴,内热消渴,久病虚羸,惊悸失眠,阳痿宫冷;心力衰竭,心原性休克。大补元气,固脱生津,安神。治劳伤虚损,食少,倦怠,反胃吐食,大便滑泄,虚咳喘促,自汗暴脱,惊悸,健忘,眩晕头痛,阳痿等。
蜂蜜:味甘,性平。功能主治:调补脾胃;缓急止痛;润肺止咳;润肠通便;润肤生肌;解毒。主脘腹虚痛;肺燥咳嗽;肠燥便秘;目赤;口疮;溃疡不敛;风疹瘙痒;水火烫伤;手足皲裂。
由于采用上述的技术方案,本发明的有益效果是:本发明的调节人体阴阳平衡、改善气血偏差,适用亚健康人群饮用,起到食疗养生保健作用,也体现了补而不燥,滋而不腻的药酒调理效果。本发明的养生保健药酒的口味甘甜爽口,饮用感舒适,易于饮用。本发明的养生保健药酒保健效果极佳,且制备方法简单,便于制备。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚,下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完整地描述。基于本发明的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1:
先称取沙参15份、麦冬10份、黄精15份、百合10份、枸杞子8份、女贞子6份、龟板6份、鳖甲3份、山茱萸7份、五味子6份、川芎5份、丹参5份、巴戟5份、肉苁蓉7份、杜仲8份、红花5份、桃仁4份、赤芍3份、黄芪5份、党参5份、白术5份、山药8份、大枣5份、甘草5份、熟地10份、太子参3份、首乌3份、白芍3份、阿胶5份、元肉5份、菟丝子5份、鹿角霜3份、益智仁3份和人参2份,再将称取的各中药原料洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜2份,再加入35℃的米酒25份进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏40天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒。
口服方法:每天2-3次,每次饮用35-65mL。
实施例2:
先称取沙参20份、麦冬20份、黄精20份、百合17份、枸杞子12份、女贞子14份、龟板11份、鳖甲8份、山茱萸15份、五味子18份、川芎10份、丹参10份、巴戟10份、肉苁蓉16份、杜仲15份、红花10份、桃仁20份、赤芍15份、黄芪15份、党参5份、白术10份、山药18份、大枣15份、甘草13份、熟地19份、太子参13份、首乌10份、白芍10份、阿胶15份、元肉10份、菟丝子16份、鹿角霜7份、益智仁9份以及人参8份,再将称取的各中药原料洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜5份,再加入37℃的米酒80份进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏42天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒。
口服方法:每天2-3次,每次饮用35-65mL。
实施例3:
先称取沙参16份、麦冬13份、黄精16份、百合12份、枸杞子9份、女贞子8份、龟板8份、鳖甲4份、山茱萸9份、五味子9份、川芎7份、丹参6份、巴戟7份、肉苁蓉9份、杜仲10份、红花6份、桃仁10份、赤芍6份、黄芪9份、党参8份、白术7份、山药11份、大枣8份、甘草8份、熟地13份、太子参6份、首乌5份、白芍5份、阿胶9份、元肉6份、菟丝子8份、鹿角霜4份、益智仁4份、人参3份,再将称取的各中药原料洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜3份,再加入39℃的米酒40份进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏44天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒。
口服方法:每天2-3次,每次饮用35-65mL。
实施例4:
先称取沙参18份、麦冬16份、黄精18份、百合15份、枸杞子11份、女贞子12份、龟板10份、鳖甲6份、山茱萸12份、五味子13份、川芎9份、丹参8份、巴戟9份、肉苁蓉13份、杜仲13份、红花8份、桃仁15份、赤芍12份、黄芪12份、党参13份、白术9份、山药15份、大枣12份、甘草10份、熟地15份、太子参10份、首乌8份、白芍8份、阿胶12份、元肉8份、菟丝子13份、鹿角霜6份、益智仁7份、人参7份,再将称取的各中药原料洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜5份,再加入40℃的米酒60份进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏49天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒。
口服方法:每天2-3次,每次饮用35-65mL。
实施例5:
先称取沙参17份、麦冬14份、黄精17份、百合13份、枸杞子10份、女贞子10份、龟板9份、鳖甲5份、山茱萸11份、五味子11份、川芎8份、丹参7份、巴戟8份、肉苁蓉11份、杜仲12份、红花7份、桃仁12份、赤芍9份、黄芪11份、党参10份、白术8份、山药12份、大枣10份、甘草9份、熟地14份、太子参8份、首乌7份、白芍6份、阿胶10份、元肉7份、菟丝子10份、鹿角霜5份、益智仁6份、人参5份,再将称取的各中药原料洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜4份,再加入45℃的米酒50份进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏55天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒
口服方法:每天2-3次,每次饮用35-65mL。
经典病例
1、王某贵,男,39岁,安徽滁州人,长期忙于农活,常于田间忙耕开垦,身体虚弱。肾亏体虚,常常精神不振,伴有早泄等症状。服用本发明的养生保健药酒30天后,精神饱满,体虚等症状开始消失,继续服用2个月后,身体状况恢复正常。
2、董某华,男,51岁,安徽巢湖人,长期在外出差,日夜忙碌,常常熬夜,导致体虚多病,精血耗损,容易腰酸腿软。自服用本发明的养生保健药酒2个月后,精神饱满,体虚身软症状逐渐消失。
3、李某南,男,43岁,安徽淮南人,长期在工厂流水线上工作,作息无规律,导致身体虚弱气血虚弱、精神涣散,四肢无力,肾亏等症状。自服用本发明的养生保健药酒2个月后,气血虚弱、精神不振等症状逐渐消失。
4、张某强,男,48岁,安徽淮南人,从事教育事业,常常熬夜工作,出现肾阳虚损、精血耗损出现的腰酸腿软、四肢不温、精神不振、阳举不坚等症状。服用本发明的养生保健药酒3个月后,精神饱满,症状全部消失,体力恢复从前。
5、张某仁,男,35岁,安徽合肥人,从事户外农业种植行业,长期风餐露宿,导致身体虚弱,肾亏体虚。自服用本发明的养生保健药酒2个月后,恢复精神状态,身体体虚等不利症状开始消失,身体健康状况恢复正常。
6、王某运,男,41岁,安徽蚌埠人,长期在制衣工厂上班,全天站立,作息时间短,导致身体虚弱,四肢发软,精神不振,肾虚肾亏。自服用本发明的养生保健药酒2个月后,身体的不利症状逐渐消失。
以上实施例仅用以说明本发明的技术方案,而非对其限制;尽管参照前述实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而这些修改或者替换,并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。
Claims (6)
1.一种养生保健药酒,其特征在于,由以下重量组份的中药制成:沙参15-20份、麦冬10-20份、黄精15-20份、百合10-17份、枸杞子8-12份、女贞子6-14份、龟板6-11份、鳖甲3-8份、山茱萸7-15份、五味子6-18份、川芎5-10份、丹参5-10份、巴戟5-10份、肉苁蓉7-16份、杜仲8-15份、红花5-10份、桃仁4-20份、赤芍3-15份、黄芪5-15份、党参5-15份、白术5-10份、山药8-18份、大枣5-15份、甘草5-13份、熟地10-19份、太子参3-13份、首乌3-10份、白芍3-10份、阿胶5-15份、元肉5-10份、菟丝子5-16份、鹿角霜3-7份、益智仁3-9份、人参2-8份、蜂蜜2-5份以及米酒25-80份。
2.根据权利要求1所述的养生保健药酒,其特征在于,由以下重量组份的中药制成:沙参16-18份、麦冬13-16份、黄精16-18份、百合12-15份、枸杞子9-11份、女贞子8-12份、龟板8-10份、鳖甲4-6份、山茱萸9-12份、五味子9-13份、川芎7-9份、丹参6-8份、巴戟7-9份、肉苁蓉9-13份、杜仲10-13份、红花6-8份、桃仁10-15份、赤芍6-12份、黄芪9-12份、党参8-13份、白术7-9份、山药11-15份、大枣8-12份、甘草8-10份、熟地13-15份、太子参6-10份、首乌5-8份、白芍5-8份、阿胶9-12份、元肉6-8份、菟丝子8-13份、鹿角霜4-6份、益智仁4-7份、人参3-7份、蜂蜜3-5份以及米酒40-60份。
3.根据权利要求2所述的养生保健药酒,其特征在于,由以下重量组份的中药制成:沙参17份、麦冬14份、黄精17份、百合13份、枸杞子10份、女贞子10份、龟板9份、鳖甲5份、山茱萸11份、五味子11份、川芎8份、丹参7份、巴戟8份、肉苁蓉11份、杜仲12份、红花7份、桃仁12份、赤芍9份、黄芪11份、党参10份、白术8份、山药12份、大枣10份、甘草9份、熟地14份、太子参8份、首乌7份、白芍6份、阿胶10份、元肉7份、菟丝子10份、鹿角霜5份、益智仁6份、人参5份、蜂蜜4份以及米酒50份。
4.根据权利要求1-3任一所述的养生保健药酒的制备方法,其特征在于,其制备步骤为:按照组份配比称取各中药原料,将沙参、麦冬、黄精、百合、枸杞子、女贞子、龟板、鳖甲、山茱萸、五味子、川芎、丹参、巴戟、肉苁蓉、杜仲、红花、桃仁、赤芍、黄芪、党参、白术、山药、大枣、甘草、熟地、太子参、首乌、白芍、阿胶、元肉、菟丝子、鹿角霜、益智仁、人参洗净后混合,把药材放入不透光的陶瓷容器中加入蜂蜜,再加入35-45℃的米酒进行浸泡,用石腊密封陶瓷容器口,并置入阴凉黑暗的地下室收藏40-55天后开瓶,过滤掉药酒渣,沉淀药酒一天后再过滤药酒中沉淀物,包装即得养生保健药酒。
5.根据权利要求4所述的养生保健药酒的制备方法,其特征在于,陶瓷容器中加入的米酒温度为40℃。
6.根据权利要求4所述的养生保健药酒的制备方法,其特征在于,陶瓷容器中的中药原料浸泡时间为49天。
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