CN110251022A - Dish-washing machine and cleaning method - Google Patents
Dish-washing machine and cleaning method Download PDFInfo
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- CN110251022A CN110251022A CN201910609765.8A CN201910609765A CN110251022A CN 110251022 A CN110251022 A CN 110251022A CN 201910609765 A CN201910609765 A CN 201910609765A CN 110251022 A CN110251022 A CN 110251022A
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- 238000004140 cleaning Methods 0.000 title claims abstract description 96
- 238000004851 dishwashing Methods 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 34
- 238000010438 heat treatment Methods 0.000 claims abstract description 153
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 146
- 238000007605 air drying Methods 0.000 claims description 41
- 238000001035 drying Methods 0.000 claims description 31
- 238000001514 detection method Methods 0.000 claims description 18
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000001914 filtration Methods 0.000 claims description 9
- 238000012545 processing Methods 0.000 claims description 7
- 239000002574 poison Substances 0.000 claims description 4
- 231100000614 poison Toxicity 0.000 claims description 4
- 238000004891 communication Methods 0.000 claims description 3
- 206010037660 Pyrexia Diseases 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 24
- 230000036541 health Effects 0.000 abstract description 2
- 238000009928 pasteurization Methods 0.000 description 10
- 238000005406 washing Methods 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000700605 Viruses Species 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 230000003749 cleanliness Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000011012 sanitization Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
- A47L15/0007—Washing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
- A47L15/0013—Drying phases, including dripping-off phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
- A47L15/0015—Washing processes, i.e. machine working principles characterised by phases or operational steps other treatment phases, e.g. steam or sterilizing phase
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0028—Washing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0034—Drying phases, including dripping-off phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0021—Regulation of operational steps within the washing processes, e.g. optimisation or improvement of operational steps depending from the detergent nature or from the condition of the crockery
- A47L15/0036—Steam or sterilizing phases
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4236—Arrangements to sterilize or disinfect dishes or washing liquids
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/48—Drying arrangements
- A47L15/486—Blower arrangements
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L2501/00—Output in controlling method of washing or rinsing machines for crockery or tableware, i.e. quantities or components controlled, or actions performed by the controlling device executing the controlling method
- A47L2501/16—Sterilisers
Abstract
The invention discloses a kind of dish-washing machine and cleaning method, which includes: control cleaning device operation, and cleaning device is enable to clean tableware；When detecting that cleaning device operation finishes, control heating disinfection device is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is run, and heating disinfection device is enable to carry out heating disinfection to tableware.The dish-washing machine and cleaning method are able to ascend the Disinfection Effect of tableware, guarantee the health of tableware.
Description
Technical field
The present invention relates to living electric apparatus technical fields, more particularly to a kind of dish-washing machine and cleaning method.
Background technique
Currently, with the improvement of living standards, dish-washing machine is carried out in more and more families using the basic of, dish-washing machine
Principle is to spray high-pressure wash water to the tableware of scullery basin, by pre-washing stage, main washing stage, rinse stage and dry rank
Section is cleaned and is dried to tableware, and then can save the trouble of washing tableware manually, is offered convenience to life.
However, traditional dish-washing machine is when in use, Disinfection Effect is undesirable, influences the use of user.
Summary of the invention
Based on this, when in use for traditional dish-washing machine, Disinfection Effect is undesirable, influences the problem of user uses, mentions
A kind of dish-washing machine and cleaning method are gone out, the dish-washing machine and cleaning method are able to ascend the Disinfection Effect of tableware, guarantee tableware
Health.
Specific technical solution is as follows:
On the one hand, this application involves a kind of cleaning methods, comprising: control cleaning device operation；When detecting cleaning device
When operation finishes, control heating disinfection device is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is transported
Row enables heating disinfection device to carry out heating disinfection to tableware.
Above-mentioned cleaning method controls cleaning device operation when in use, by corresponding control device, when detection device is examined
Cleaning device operation is measured when finishing, control device controls heating disinfection device and carries out heating disinfection to tableware, and heating temperature is
60 ° -70 °, heating time 20min-40min, in this way, carried out disinfection using pasteurization technique to tableware, Disinfection Effect compared with
It is good；Further, it is carried out disinfection by the way of ultraviolet lamp to the tableware after dish-washing machine washing due to traditional dish-washing machine, because of tableware
Block, many positions can not be irradiated to, and cause Disinfection Effect poor；Or by the way of high-temperature sterilization, but because inside is moulded
Materials and parts heatproof is limited, cannot reach preferable Disinfection Effect, and the application, to table-ware disinfection, is kept away by using the technique of pasteurization
Exempt from above two disinfection way bring and sterilizes bad problem.
Technical solution is illustrated further below:
It include: in one of the embodiments, the control cleaning device the step of controlling cleaning device operation by pre-
The sequence of mold cleaning formula, main mold cleaning formula and rinsing mode is run.
In one of the embodiments, when detecting that cleaning device operation finishes, control heating disinfection device is by heating
Temperature is 60 ° -70 °, and the parameter that heating time is 20min-40min is run, and heating disinfection device is enable to add tableware
The step of heat sterilization includes:
When detecting that cleaning device operation finishes, control drying device operation enables the drying device to tableware
It is dried；
When detecting that drying device runs preset time period, control heating disinfection device is 60 ° -70 ° by heating temperature,
The parameter that heating time is 20min-40min is run, and heating disinfection device is enable to carry out heating disinfection to tableware.
The drying device includes the first blower and heat generating member in one of the embodiments, when detecting cleaning device
It when operation finishes, controls the first blower and heat generating member is run simultaneously, keep first blower and the heat generating member right simultaneously
Tableware is dried.
In one of the embodiments, when detect cleaning device operation finish when, control heating disinfection device by plus
Hot temperature is 60 ° -70 °, and the parameter that heating time is 20min-40min is run, and heating disinfection device is enable to carry out tableware
The step of heating disinfection further include:
When detecting that cleaning device operation finishes, controls heating disinfection device and ultraviolet radiator is run simultaneously, heat
Temperature is 60 ° -70 °, heating time 20min-40min, enable heating disinfection device and ultraviolet radiator simultaneously to tableware into
Row disinfection.
In one of the embodiments, when detecting that cleaning device operation finishes, control heating disinfection device is by heating
Temperature is 60 ° -70 °, and the parameter that heating time is 20min-40min is run, and heating disinfection device is enable to add tableware
After heat sterilization step further include:
After detecting the operation of heating disinfection device, control air-drying device operation enables air-drying device to described
Tableware carries out air-drying processing.
In one of the embodiments, after detecting the operation of heating disinfection device, control air-drying device operation makes
Air-drying device can carry out the tableware to air-dry the step of handling
After detecting the operation of heating disinfection device, control air-drying device is spaced operation at preset timed intervals, makes described
Air-drying device can discontinuously carry out the tableware air-drying processing.
The prefixed time interval is 50min-70min in one of the embodiments,.
On the other hand, the application further relates to a kind of dish-washing machine, comprising: internal cavity of bowl washer, the internal cavity of bowl washer, which is equipped with, to be used
In the chamber that washes the dishes for accommodating tableware；Cleaning device, the cleaning device be set to it is described wash the dishes it is intracavitary, for cleaning the tableware；
Heating disinfection device, the heating disinfection device be set to it is described wash the dishes it is intracavitary, for tableware by heating temperature be 60 °-
70 °, heating time is that 20min-40min carries out heating disinfection；Detection device, the detection device are for detecting cleaning device
No operation finishes；And control device, the control device and the cleaning device, the heating disinfection device and the detection fill
Set communication connection.
Above-mentioned dish-washing machine controls cleaning device operation when in use, by corresponding control device, when detection device detects
When finishing to cleaning device operation, control device controls heating disinfection device and carries out heating disinfection to tableware, and heating temperature is
60 ° -70 °, heating time 20min-40min, in this way, carried out disinfection using pasteurization technique to tableware, Disinfection Effect compared with
It is good；Further, it is carried out disinfection by the way of ultraviolet lamp to the tableware after dish-washing machine washing due to traditional dish-washing machine, because of tableware
Block, many positions can not be irradiated to, and cause Disinfection Effect poor；Or by the way of high-temperature sterilization, but because inside is moulded
Materials and parts heatproof is limited, cannot reach preferable Disinfection Effect, and the application, to table-ware disinfection, is kept away by using the technique of pasteurization
Exempt from above two disinfection way bring and sterilizes bad problem.
The dish-washing machine further includes ultraviolet radiator in one of the embodiments, and the ultraviolet radiator is set to described wash the dishes
Intracavitary, for carrying out disinfection to tableware, the ultraviolet radiator and the control device are communicated to connect.
The dish-washing machine further includes drying device in one of the embodiments, and the drying device is for drying the meal
Tool, the drying device and the control device communicate to connect.
The dish-washing machine further includes air-drying device in one of the embodiments, and the air-drying device is for air-drying the meal
Tool, the air-drying device and the control device communicate to connect.
The dish-washing machine further includes filtration members in one of the embodiments, and the air-drying device includes the second blower, described
Filtration members are set to the air intake of second blower.
The side wall of chamber of washing the dishes described in the dish-washing machine in one of the embodiments, is also provided with ventilative through hole.
Detailed description of the invention
Fig. 1 is the flow chart of cleaning method in an embodiment；
Fig. 2 is the flow chart of cleaning method in another embodiment；
Fig. 3 is the flow chart of cleaning method in another embodiment；
Fig. 4 is the structural schematic diagram of dish-washing machine；
Fig. 5 is the schematic diagram at one of visual angle of dish-washing machine；
Fig. 6 is the schematic diagram at another visual angle of dish-washing machine.
Description of symbols:
10, dish-washing machine, 100, internal cavity of bowl washer, 102, wash the dishes chamber, 104, ventilative through hole, 200, cleaning device, 300 plus
Heat sterilization device, 400, ultraviolet radiator, 500, filtration members, the 610, second blower, 700, temperature sensor, 800, bowl basket.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention more comprehensible, below in conjunction with attached drawing and specific embodiment party
Formula, the present invention is further described in detail.It should be understood that the specific embodiments described herein are only to solve
The present invention is released, and the scope of protection of the present invention is not limited.
It should be noted that it can directly on the other element when element is referred to as " being set to " another element
Or there may also be elements placed in the middle.When element is referred to as " being fixedly arranged on " another element, it can be directly in another yuan
On part or there may also be elements placed in the middle.When an element is considered as " connection " another element, it be can be directly
It is connected to another element or may be simultaneously present centering elements.Term as used herein " vertical ", " horizontal ",
"left", "right" and similar statement for illustrative purposes only, are not meant to be the only embodiment.
It is important to point out that when element is referred to as " being fixedly arranged on " another element, two elements can be it is integrated,
It can be and be detachably connected between two elements.
Unless otherwise defined, all technical and scientific terms used herein and belong to technical field of the invention
The normally understood meaning of technical staff is identical.Term as used herein in the specification of the present invention is intended merely to description tool
Body embodiment purpose, it is not intended that in limitation the present invention.Term " and or " used herein includes one or more
Any and all combinations of relevant listed item.
In addition it is also necessary to understand, in the present embodiment, term "lower", "upper", "front", "rear", "left", "right",
"inner", "outside", "top", "bottom", " side ", " other side ", " one end ", " other end ", etc. indicated by positional relationship be based on
Positional relationship shown in the drawings；The terms such as " first ", " second " are to distinguish different structure members.These terms are only
Convenient for the description present invention and simplify description, is not considered as limiting the invention.
As shown in Figure 1, one of embodiment cleaning method, comprising:
S100: control cleaning device operation enables cleaning device to clean tableware；
Specifically, cleaning device operation can be controlled by corresponding control device, cleaning device can be the spray such as gushing arm
Penetrate structure.
When detecting that cleaning device operation finishes, control heating disinfection device is 60 ° -70 °, when heating by heating temperature
Between for 20min-40min parameter run, enable heating disinfection device to tableware carry out heating disinfection.
Specifically, clear by corresponding detection device, such as the either turbidity detection device detection of time supervision device
Whether cleaning device, which runs, finishes, and when detecting that cleaning device operation finishes, controls heating disinfection device pair by control device
Tableware is heated, and heating disinfection device can be heating tube, when heating temperature be 60 ° -70 °, heating time 20min-
When 40min, sterilization process belongs to pasteurization technique at this time, so, it is ensured that the Disinfection Effect of tableware, promotes tableware
Cleanliness.
Above-mentioned cleaning method controls cleaning device operation when in use, by corresponding control device, when detection device is examined
Cleaning device operation is measured when finishing, control device controls heating disinfection device and carries out heating disinfection to tableware, and heating temperature is
60 ° -70 °, heating time 20min-40min, in this way, carried out disinfection using pasteurization technique to tableware, Disinfection Effect compared with
It is good；Further, it is carried out disinfection by the way of ultraviolet lamp to the tableware after dish-washing machine washing due to traditional dish-washing machine, because of tableware
Block, many positions can not be irradiated to, and cause Disinfection Effect poor；Or by the way of high-temperature sterilization, but because inside is moulded
Materials and parts heatproof is limited, cannot reach preferable Disinfection Effect, and the application, to table-ware disinfection, is kept away by using the technique of pasteurization
Exempt from above two disinfection way bring and sterilizes bad problem.
It on the basis of the above embodiments, include: control cleaning device the step of controlling cleaning device operation by prewashing
The sequence of mode, main mold cleaning formula and rinsing mode is run.In this way, being cleaned by three washing stages to tableware, promoted clear
The cleanliness washed；Specifically, wherein the prewashing stage, master washes the stage and rinse stage three phases are that existing dish-washing machine can be real
The cleaning step of existing three phases, will not repeat them here.
As shown in Fig. 2, when detecting that cleaning device operation finishes, controlling heating disinfection specific in this embodiment
Device is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is run, and keeps heating disinfection device right
Tableware carry out heating disinfection the step of include:
T100: when detecting that cleaning device operation finishes, control drying device operation enables drying device to tableware
It is dried；In this way, detect whether cleaning device runs and finish by corresponding detection device, when detecting that cleaning device runs
When finishing, drying device operation is controlled by control device, in this way, avoiding tableware because surface has remaining water to influence disinfection effect
Fruit.
T200: when detecting that drying device runs preset time period, controlling heating disinfection device by heating temperature is
60 ° -70 °, the parameter that heating time is 20min-40min is run, and heating disinfection device is enable to carry out heating disinfection to tableware.
In this way, drying device runing time can be detected by detection devices such as timers, when detecting that drying device operation is default
Between section when, by control device control heating disinfection device tableware is heated；Wherein preset time period can be 50min-
70min, it is preferred that preset time period 60min.In this embodiment, drying device includes the first blower and heat generating member, when
When detecting that cleaning device operation finishes, controls the first blower and heat generating member is run simultaneously, make first blower and the hair
Warmware can simultaneously be dried tableware.In this way, the first blower and heat generating member run the dry speed that can accelerate tableware simultaneously
Degree.In this embodiment, the heating member of drying device and the heating member in heating disinfection device are the same heating member, therefore
Heating member can play the role of heated scrub, drying tableware and disinfection simultaneously.It of courses, in other embodiments, heating
The heating member in heating member and drying device in chlorination equipment can be independent two components.
As shown in figure 3, when detecting that cleaning device operation finishes, control heating disappears specific in this embodiment
Malicious device is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is run, and enables heating disinfection device
The step of heating disinfection is carried out to tableware further include:
T300: when detecting that cleaning device operation finishes, controlling heating disinfection device and ultraviolet radiator run simultaneously,
Heating temperature is 60 ° -70 °, heating time 20min-40min, enables heating disinfection device and ultraviolet radiator simultaneously to meal
Tool carries out disinfection.In this way, passing through the collective effect of pasteurization and ultraviolet radiator, reinforce sterilisation stage Disinfection Effect.And it is ultraviolet
Line lamp can issue the visible light for generating thermal energy and near infrared light and ultraviolet C wave, because bacterium is most sensitive to ultraviolet C wave, disease
Poison is most sensitive to high temperature, and ultraviolet C wave, visible light and the disinfection of near infrared light Synergistic biocidal can effectively kill bacterium and virus.
In this embodiment, when detecting that cleaning device operation finishes, control heating disinfection device presses heating temperature
It is 60 ° -70 °, the parameter that heating time is 20min-40min is run, and so that heating disinfection device is carried out heating to tableware and is disappeared
After malicious step further include:
After detecting the operation of heating disinfection device, control air-drying device carries out tableware to air-dry processing.Specifically,
Air-drying device can be blower etc..On the basis of this embodiment, after detecting the operation of heating disinfection device, control
Air-drying device carries out air-drying the step of handling including: after detecting the operation of heating disinfection device to tableware, and control air-dries
Device is spaced operation at preset timed intervals, and air-drying device is enable discontinuously to carry out air-drying processing to tableware.In this way, passing through interruption control
On the one hand air-drying device processed, which air-dry to tableware handling, can guarantee the drying of tableware conducive to storing for a long time, on the other hand may be used
To reduce the energy consumption of tableware.Specifically, prefixed time interval 50min-70min.Preferably, preset time period 60min,
In this embodiment, air-drying device 10min can be opened, is then shut off air-drying device 50min, then opens again and air-dries dress
10min is set, or air-drying device 50min can be opened, is then shut off air-drying device 10min, then opens again and air-dries dress
Set 50min.
As shown in Figures 4 to 6, one of embodiment dish-washing machine 10, comprising: internal cavity of bowl washer 100, internal cavity of bowl washer
100 are equipped with the chamber 102 that washes the dishes for accommodating tableware；Cleaning device 200, cleaning device 200, which is set to, to wash the dishes in chamber 102, is used for
Clean tableware；Heating disinfection device 300, heating disinfection device 300, which is set to, to wash the dishes in chamber 102, for warm by heating to tableware
Degree is 60 ° -70 °, and heating time is that 20min-40min carries out heating disinfection；Detection device, detection device is for detecting cleaning dress
It sets 200 and whether runs and finish；And control device, control device and cleaning device 200, heating disinfection device 300 and detection device
Communication connection.
Above-mentioned dish-washing machine 10 when in use, controls cleaning device 200 by corresponding control device and cleans to tableware,
When detection device detects that the operation of cleaning device 200 finishes, control device control heating disinfection device 300 adds tableware
Heat sterilization, heating temperature be 60 ° -70 °, heating time 20min-40min, in this way, using pasteurization technique to tableware into
Row disinfection, Disinfection Effect are preferable；Further, after being washed by the way of ultraviolet lamp to dish-washing machine 10 due to traditional dish-washing machine 10
Tableware carry out disinfection, because of blocking for tableware, many positions can not be irradiated to, and cause Disinfection Effect poor；Or use high temperature
The mode of disinfection, but because Inner plastic part heatproof is limited, preferable Disinfection Effect cannot be reached, the application disappears by using Pasteur
The technique of poison avoids above two disinfection way bring and sterilizes bad problem to table-ware disinfection.In this embodiment, add
Heat sterilization device 300 includes heating member, and being heated to heating temperature to tableware by heating member is 60 ° -70 °, and heating time is
20min-40min, the technique for so reaching pasteurization, and then promote Disinfection Effect.Specifically, control device can be monolithic
Machine either micro-control unit.
As shown in Figures 4 to 6, on the basis of the above embodiments, which further includes ultraviolet radiator 400, ultraviolet
Line lamp 400, which is set to, to wash the dishes in chamber 102, and for carrying out disinfection to tableware, ultraviolet radiator 400 and control device are communicated to connect.Such as
This reinforces sterilisation stage Disinfection Effect by the collective effect of heating disinfection device 300 and ultraviolet radiator 400.And ultraviolet radiator
400 can issue the visible light for generating thermal energy and near infrared light and ultraviolet C wave, because bacterium is most sensitive to ultraviolet C wave, disease
Poison is most sensitive to high temperature, and ultraviolet C wave, visible light and the disinfection of near infrared light Synergistic biocidal can effectively kill bacterium and virus.
Based on any of the above embodiments, which further includes drying device, and drying device is for dry meal
Tool, drying device and control device communicate to connect.In this way, drying device pair can be passed through after cleaning device 200 is run
Tableware is dried, and avoids tableware because surface has remaining water to influence Disinfection Effect.On the basis of this embodiment, this is washed
Bowl machine 10 further includes air-drying device, and air-drying device is communicated to connect for air-drying tableware, air-drying device and control device.In this way, working as
After 300 sanitized of heating disinfection device, tableware can be carried out by air-drying device it is air-dried, and then enable tableware for a long time
Storage.
As shown in figure 4, specific in this embodiment, which further includes filtration members 500, and air-drying device includes the
Two blowers 610, filtration members 500 are set to the air intake of the second blower 610.It washes the dishes in this way, being entered by 500 Duis of filtration members of setting
The air of chamber 102 is filtered guarantor, and card enters the cleannes of the gas of internal cavity of bowl washer 100.Specifically, filtration members 500 can be with
It is filter screen etc..In this embodiment, drying device includes the first blower, and the first blower and the second blower 610 can be same
One blower may be independent two blowers.
As shown in Fig. 4 to Fig. 5, based on any of the above embodiments, the wash the dishes side wall of chamber 102 of the dish-washing machine 10 is also opened
Equipped with ventilative through hole 104.So, it is ensured that dish-washing machine 10 washes the dishes 102 inside and outside air pressure balance of chamber in the washing stage, breathes freely
Through-hole 104 can integrate in other parts, on respirator.
As shown in figure 4, the dish-washing machine 10 further includes temperature sensor 700, temperature sensor specific in this embodiment
700 for measuring the temperature of air or liquid in the chamber 102 that washes the dishes, and temperature sensor 700 and control device communicate to connect.In this way,
It is washed the dishes the temperature of air or liquid in chamber 102 by 700 real-time monitoring of temperature sensor, and then controls cleaning temperature and disinfection temperature
Degree.Specifically, temperature sensor 700 can be fibre optical sensor.
As shown in figure 4, heating disinfection device 300 is set to the bottom wall for the chamber 102 that washes the dishes in this embodiment.In this way, plus
On the one hand on the other hand heat sterilization device 300 can also carry out heating disinfection to tableware with heated scrub.In this implementation
In example, heating disinfection device 300 is leakage heating tube.
As shown in Figures 4 to 6, based on any of the above embodiments, which further includes bowl basket 800, bowl basket
800 are set to and wash the dishes in chamber 102, for placing tableware.In this way, being cleaned by the way that tableware to be set on bowl basket 800.At this
On the basis of secondary embodiment, the quantity of bowl basket 800 is at least two, the setting of the interval of bowl basket 800, and the quantity of cleaning device 200 is
At least two, the corresponding bowl basket 800 of a cleaning device 200.In this way, promoting the cleaning efficiency of tableware.
Each technical characteristic of above embodiments can be combined arbitrarily, for simplicity of description, not to above-described embodiment
In each technical characteristic it is all possible combination be all described, as long as however, the combination of these technical characteristics be not present lance
Shield all should be considered as described in this specification.
Only several embodiments of the present invention are expressed for above embodiments, and the description thereof is more specific and detailed, but can not
Therefore it is construed as limiting the scope of the patent.It should be pointed out that for those of ordinary skill in the art,
Under the premise of not departing from present inventive concept, various modifications and improvements can be made, and these are all within the scope of protection of the present invention.
Therefore, the scope of protection of the patent of the invention shall be subject to the appended claims.
Claims (14)
1. a kind of cleaning method characterized by comprising
Cleaning device operation is controlled, cleaning device is enable to clean tableware；
When detecting that cleaning device operation finishes, control heating disinfection device is 60 ° -70 ° by heating temperature, and heating time is
The parameter of 20min-40min is run, and heating disinfection device is enable to carry out heating disinfection to tableware.
2. cleaning method according to claim 1, which is characterized in that include: in the step of controlling cleaning device operation
The cleaning device is controlled to run by the sequence of prewashing mode, main mold cleaning formula and rinsing mode.
3. cleaning method according to claim 1, which is characterized in that when detecting that cleaning device operation finishes, control
Heating disinfection device is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is run, and fills heating disinfection
Setting can include: to the step of tableware progress heating disinfection
When detecting that cleaning device operation finishes, control drying device operation enables the drying device to carry out tableware
It is dry；
When detecting that drying device runs preset time period, control heating disinfection device is 60 ° -70 ° by heating temperature, heating
The parameter that time is 20min-40min is run, and heating disinfection device is enable to carry out heating disinfection to tableware.
4. cleaning method according to claim 3, which is characterized in that the drying device includes the first blower and fever
Part controls the first blower and heat generating member is run simultaneously, make first blower and institute when detecting that cleaning device operation finishes
Heat generating member is stated can while tableware to be dried.
5. cleaning method according to claim 1, which is characterized in that when detecting that cleaning device operation finishes, control
Heating disinfection device processed is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is run, and makes heating disinfection
The step of device can carry out heating disinfection to tableware further include:
When detecting that cleaning device operation finishes, controls heating disinfection device and ultraviolet radiator is run simultaneously, heating temperature
It is 60 ° -70 °, heating time 20min-40min, heating disinfection device and ultraviolet radiator is enable to disappear simultaneously to tableware
Poison.
6. cleaning method according to claim 1, which is characterized in that when detecting that cleaning device operation finishes, control
Heating disinfection device is 60 ° -70 ° by heating temperature, and the parameter that heating time is 20min-40min is run, and fills heating disinfection
It sets after capable of carrying out heat sterilizing step to tableware further include:
After detecting the operation of heating disinfection device, control air-drying device operation enables air-drying device to the tableware
It carries out air-drying processing.
7. cleaning method according to claim 6, which is characterized in that after detecting the operation of heating disinfection device,
Controlling the step of air-drying device runs, air-drying device is enable to carry out air-dried processing to the tableware includes:
After detecting the operation of heating disinfection device, control air-drying device is spaced operation at preset timed intervals, makes described air-dry
Device can discontinuously carry out the tableware air-drying processing.
8. cleaning method according to claim 7, which is characterized in that the prefixed time interval is 50min-70min.
9. a kind of dish-washing machine characterized by comprising
Internal cavity of bowl washer, the internal cavity of bowl washer are equipped with the chamber that washes the dishes for accommodating tableware；
Cleaning device, the cleaning device be set to it is described wash the dishes it is intracavitary, for cleaning the tableware；
Heating disinfection device, the heating disinfection device be set to it is described wash the dishes it is intracavitary, for being by heating temperature to tableware
60 ° -70 °, heating time is that 20min-40min carries out heating disinfection；
Whether detection device, the detection device are used to detect cleaning device to run and finish；And
Control device, the control device and the cleaning device, the heating disinfection device and the detection device communication link
It connects.
10. dish-washing machine according to claim 9, which is characterized in that further include ultraviolet radiator, the ultraviolet radiator is set to
Described to wash the dishes intracavitary, for carrying out disinfection to tableware, the ultraviolet radiator and the control device are communicated to connect.
11. dish-washing machine according to claim 9, which is characterized in that further include drying device, the drying device is for doing
The dry tableware, the drying device and the control device communicate to connect.
12. dish-washing machine according to claim 9, which is characterized in that further include air-drying device, the air-drying device is used for wind
The tableware is done, the air-drying device and the control device communicate to connect.
13. dish-washing machine according to claim 12, which is characterized in that further include filtration members, the air-drying device includes the
Two blowers, the filtration members are set to the air intake of second blower.
14. dish-washing machine according to claim 9, which is characterized in that the side wall of the chamber that washes the dishes is also provided with ventilative through hole.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910609765.8A CN110251022A (en) | 2019-07-08 | 2019-07-08 | Dish-washing machine and cleaning method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910609765.8A CN110251022A (en) | 2019-07-08 | 2019-07-08 | Dish-washing machine and cleaning method |
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| CN201910609765.8A Pending CN110251022A (en) | 2019-07-08 | 2019-07-08 | Dish-washing machine and cleaning method |
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Cited By (1)
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| CN111202481A (en) * | 2020-01-07 | 2020-05-29 | 珠海格力电器股份有限公司 | Washing control method and device of dish washing machine, equipment and dish washing machine |
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