CN110195003A - A kind of passion fruit is steep in wine - Google Patents

A kind of passion fruit is steep in wine Download PDF

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Publication number
CN110195003A
CN110195003A CN201910479229.0A CN201910479229A CN110195003A CN 110195003 A CN110195003 A CN 110195003A CN 201910479229 A CN201910479229 A CN 201910479229A CN 110195003 A CN110195003 A CN 110195003A
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CN
China
Prior art keywords
wine
passion fruit
steep
parts
spare
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910479229.0A
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Chinese (zh)
Inventor
刘石林
Original Assignee
刘石林
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Filing date
Publication date
Application filed by 刘石林 filed Critical 刘石林
Priority to CN201910479229.0A priority Critical patent/CN110195003A/en
Publication of CN110195003A publication Critical patent/CN110195003A/en
Pending legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants

Abstract

The present invention discloses a kind of passion fruit and steeps in wine, and described steep in wine and is made at the ingredient including following parts by weight with following techniques: I, raw material preparation: passion fruit is cleaned up, remove the peel it is spare;Wine container is set in cleaning, for use;Rock sugar is milled spare;II, raw material proportioning: every 1 part of passion fruit is soaked in 50 degree of 5-10 parts or more white wine, and 0.1-0.3 portions of rock sugar are added, and wine container is set in loading, and sealing processes 15-30 days under the conditions of 15-25 DEG C;III, take supernatant through filtering, finished product.A kind of all kinds of fruits pomelo wine of the present invention has unique health-care efficacy, can improve enteron aisle, control blood pressure, strengthen immunity, have good therapeutic effect to respiratory disease, and be additionally beneficial to cardiovascular system, boosts metabolism.

Description

A kind of passion fruit is steep in wine
Technical field
The present invention relates to one kind to steep in wine, and specially a kind of passion fruit is steep in wine.
Background technique
With different raw materials, production is not steep in wine at same, has different healthcare functions.It steeps in wine with health role, one It is because wine inherently has the function of certain, it is often more important that, wine is a kind of good organic solvent, there is preferable penetrability, This effect can make wine be easier to enter in food texture's cell, the effective components that cannot be dissolved out many in food be dissolved out, drink It keeps fit and healthy while wine.
Passion fruit is called passion fruit, and natural pure, strong sweet and refreshing, sweet and sour taste has and promotes the production of body fluid to quench thirst;It refreshes the mind, moisten Intestines defaecation prevents colorectal cancer;Reinforcing kidney and enhancing fitness, toxin-expelling and face nourishing;Relieving alcoholism and protecting liver eliminates fatigue;Gallbladder is reduced to hypertension, hyperglycemia to consolidate Alcohol is powerful;Canker sore, periodontitis, sphagitis are powerful;It is powerful to colitis, enterogastritis;It adjusts blood glucose, help prevention Diabetes;Form strong bone, osteoporosis of releiving;It improves the immunity of the human body, prevents disease.
Existing Fragrant fruit wine is directly steeped in rice wine with passion fruit pulp on the market at present, although bartender obtained has Certain health-care efficacy, but not obvious enough, it is therefore desirable to which it is obvious to develop a kind of healthcare function, and wider crowd is suitble to quote Passion fruit steep in wine.
Summary of the invention
To solve above existing issue, the present invention provides a kind of passion fruit and steeps in wine.The present invention is real by the following technical programs It is existing.
A kind of passion fruit is steep in wine, and described steep in wine and is made at the ingredient including following parts by weight with following techniques:
I, raw material preparation: passion fruit is cleaned up, remove the peel it is spare;Wine container is set in cleaning, for use;Rock sugar is milled standby With;
II, raw material proportioning: every 1 part of passion fruit is soaked in 50 degree of 5-10 parts or more white wine, and is added 0.1-0.3 parts Wine container is set in rock sugar, loading, and sealing processes 15-30 days under the conditions of 15-25 DEG C;
III, take supernatant through filtering, finished product.
Preferably, every 1 part of passion fruit is soaked in 8 parts of 52 degree of white wine, and 0.1 portion of rock sugar is added, in 20 DEG C of items Sealing is processed 15-30 days and is processed under part.
Preferably, the passion fruit being soaked in white wine is whole passion fruit after pruning fruit outermost layer epidermis.
It is furthermore preferred that the wine container of setting is glassware.
The utility model has the advantages that
A kind of passion fruit of the present invention is steep in wine using going the passion fruit after epidermis to be immersed directly in 50 degree or more white wine, not only Health-care efficacy with passion fruit pulp also processes out the effective component in passion fruit pericarp, forms unique health-care efficacy: hundred There are several flavonoids on fragrant fruit pericarp, have good therapeutic effect to respiratory disease, and be additionally beneficial to cardiovascular system, Control blood pressure;Along in passion fruit pulp effective component can relieving alcoholism and protecting liver, alleviate injury of the white wine to human body, two kinds of materials It complements one another, increases the enjoyment drunk and also improve the health drunk.
Specific embodiment
Technical solution of the present invention is further described combined with specific embodiments below.
Embodiment 1: a kind of passion fruit is steep in wine, and steep in wine the ingredient including following parts by weight and is made with following techniques:
I, passion fruit is cleaned up, remove the peel it is spare;Glass jar is cleaned, is dried, for use;Rock sugar is milled spare.
II, every 1 part of passion fruit is soaked in 5 parts of 52 degree of white wine, and 0.1 portion of rock sugar is added, and wine container is set in loading, Sealing processes 30 days under the conditions of 15 DEG C.
III, take supernatant through filtering, finished product.
Finished product is in pale red brown, the inclined sweet tea of mellow in taste.
Embodiment 2: a kind of passion fruit is steep in wine, and steep in wine the ingredient including following parts by weight and is made with following techniques:
I, passion fruit is cleaned up, remove the peel it is spare;Glass jar is cleaned, is dried, for use;Rock sugar is milled spare.
II, every 1 part of passion fruit is soaked in 10 parts of 52 degree of white wine, and 0.1 portion of rock sugar is added, and wine container is set in loading, Sealing processes 30 days under the conditions of 15 DEG C.
III, take supernatant through filtering, finished product.
Finished product is in pale red brown, and mouthfeel is puckery, slightly tart flavour.
Embodiment 3: a kind of passion fruit is steep in wine, and steep in wine the ingredient including following parts by weight and is made with following techniques:
I, passion fruit is cleaned up, remove the peel it is spare;Glass jar is cleaned, is dried, for use;Rock sugar is milled spare.
II, every 1 part of passion fruit is soaked in: in 8 parts of 52 degree of white wine, and 0.3 portion of rock sugar is added, wine container is set in loading, Sealing processes 30 days under the conditions of 15 DEG C.
III, take supernatant through filtering, finished product.
Finished product is in rufous, the inclined sweet tea of mellow in taste.
Embodiment 4: a kind of passion fruit is steep in wine, and steep in wine the ingredient including following parts by weight and is made with following techniques:
I, passion fruit is cleaned up, remove the peel it is spare;Glass jar is cleaned, is dried, for use;Rock sugar is milled spare.
II, every 1 part of passion fruit is soaked in: in 8 parts of 52 degree of white wine, and 0.1 portion of rock sugar is added, wine container is set in loading, Sealing processes 30 days under the conditions of 15 DEG C.
III, take supernatant through filtering, finished product.
Finished product is enjoyed endless aftertastes in rufous, mellow in taste, sweet and sour taste.
All kinds of fruits pomelo wine is stored using glass jar in the specific embodiment of the invention, convenient for observation.
Obviously, described embodiment is only section Example of the invention, rather than whole embodiments.Based on the present invention In embodiment, all other implementation obtained by those of ordinary skill in the art without making creative efforts, Belong to protection scope of the present invention.

Claims (4)

1. a kind of passion fruit is steep in wine, which is characterized in that it is described steep in wine the ingredient including following parts by weight and with following techniques production It forms:
I, raw material preparation: passion fruit is cleaned up, remove the peel it is spare;Wine container is set in cleaning, for use;Rock sugar is milled spare;
II, raw material proportioning: every 1 part of passion fruit is soaked in 50 degree of 5-10 parts or more white wine, and 0.1-0.3 parts of ice are added Wine container is set in sugar, loading, and sealing processes 15-30 days under the conditions of 15-25 DEG C;
III, take supernatant through filtering, finished product.
2. a kind of passion fruit according to claim 1 is steep in wine, which is characterized in that every 1 part of passion fruit is soaked in the 52 of 8 parts In the white wine of degree, and 0.1 portion of rock sugar is added, sealing is processed 15-30 days and processed at 20 °C.
3. a kind of passion fruit according to claim 1 is steep in wine, which is characterized in that the passion fruit being soaked in white wine is Whole passion fruit after pruning fruit outermost layer epidermis.
4. a kind of passion fruit according to claim 1 is steep in wine, which is characterized in that the wine container of setting is glassware.
CN201910479229.0A 2019-06-04 2019-06-04 A kind of passion fruit is steep in wine Pending CN110195003A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910479229.0A CN110195003A (en) 2019-06-04 2019-06-04 A kind of passion fruit is steep in wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910479229.0A CN110195003A (en) 2019-06-04 2019-06-04 A kind of passion fruit is steep in wine

Publications (1)

Publication Number Publication Date
CN110195003A true CN110195003A (en) 2019-09-03

Family

ID=67753874

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910479229.0A Pending CN110195003A (en) 2019-06-04 2019-06-04 A kind of passion fruit is steep in wine

Country Status (1)

Country Link
CN (1) CN110195003A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100291282A1 (en) * 2009-05-15 2010-11-18 Pisces Beverage Corp. Flavored vodka and method of making the same
CN105167041A (en) * 2015-07-31 2015-12-23 谭强 Passion fruit juice and preparation method thereof
CN105199921A (en) * 2014-06-09 2015-12-30 广西佳德投资有限公司 Passion fruit wine and brewing method thereof
CN108676682A (en) * 2018-07-26 2018-10-19 佛山市犇淼科技有限公司 A kind of preparation method of passion fruit soaking wine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20100291282A1 (en) * 2009-05-15 2010-11-18 Pisces Beverage Corp. Flavored vodka and method of making the same
CN105199921A (en) * 2014-06-09 2015-12-30 广西佳德投资有限公司 Passion fruit wine and brewing method thereof
CN105167041A (en) * 2015-07-31 2015-12-23 谭强 Passion fruit juice and preparation method thereof
CN108676682A (en) * 2018-07-26 2018-10-19 佛山市犇淼科技有限公司 A kind of preparation method of passion fruit soaking wine

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