CN110115308A - A kind of Qamgur tea and preparation method thereof - Google Patents
A kind of Qamgur tea and preparation method thereof Download PDFInfo
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- CN110115308A CN110115308A CN201910515985.4A CN201910515985A CN110115308A CN 110115308 A CN110115308 A CN 110115308A CN 201910515985 A CN201910515985 A CN 201910515985A CN 110115308 A CN110115308 A CN 110115308A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to a kind of Qamgur tea and preparation method thereof, include the following steps to be prepared: by Qamgur screening, cleaning, slice, being put into immersion treatment in the sodium chloride solution that mass fraction is 4-6%, then clear water is rinsed well, drying；The Qamgur slice of drying is mixed into progress pulverization process with dry soya bean and obtains mixed powder, the deionized water of 1.1-1.4 times of mixed powder quality is added, obtains Qamgur mud；Ethyl alcohol heating is added in Qamgur mud, is carried out refluxing extraction 4 times, extracting solution and filter residue is obtained, then the solvent in extracting solution is evaporated, obtains Qamgur compound；Qamgur compound is dried, is crushed, the Qamgur tea is obtained.The Qamgur tea of method preparation of the invention does not lose its nutritional ingredient, remains the original each nutritional ingredient of Qamgur and herbal cuisine health-care effect, while during the extraction process can adequately extract organic active alkali, and soluble solid content is high.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of Qamgur tea and preparation method thereof.
Background technique
Qamgur be Xinjiang Uygur eaten more than 2000 years a kind of rich alkali plant and Xinjiang dining table on standing food
Object, Qamgur Stewed mutton are that Xinjiang one is exhausted, the required food of even more local long lived elder.The pharmaceutical name of Qamgur is grassland
Cyanines are a kind of biennial Cruciferae herbaceous plant, rich in the wholesome Alkaline minerals element such as calcium, iron, zinc, potassium and organic
Outside alkaloid, also rich in substances such as protein, crude fibre, linoleic acid, flavonoids, polysaccharide, saponin(e and 19 kinds of amino acid.Mainly
It is grown in Xinjiang Tianshan south, Tarim Basin northwest, red desert Changshou District.
Artery sclerosis can be prevented and be mitigated to long-term consumption Qamgur, prevent and treat cardiovascular and cerebrovascular disease, cough-relieving, eliminating the phlegm, fresh lung；It is anti-
Hemostatic tube varicose, prevents blood lipid from increasing, and has the function of reducing blood lipid, blood glucose, blood pressure.Qamgur also has good antitumor work
With, removing toxic substances, antibacterial, it is anti-radiation the effects of.Qamgur is rich in plant organic active alkali, can exclude acid poison in vivo rapidly, make human body
Reach acid-base balance.Have the function of adjusting in Qamgur and be immunized, there are anti-aging effects, and hair growth can be helped.Qamgur
It is a kind of plant roots and stems more more reasonable than ginseng, promoting the dispersing function of the lung benefit kidney simultaneously can comprehensively seek each internal organs of body
It supports and adjusts.
CN102550760A discloses a kind of Qamgur tea and preparation method thereof, comprises the steps of: Qamgur is sieved
Choosing, cleaning, slice, dry, crushing, degerming.Correspondingly, the present invention provides a kind of Qamgur teas.The invention is with Qamgur
Raw material, production method is simple, convenient for operation.But the organic active alkali in the Qamgur tea of this method preparation cannot be sufficient
It extracts, affects the nutrition of Qamgur, and water-soluble solid content is low.
For these reasons, the present invention is specifically proposed.
Summary of the invention
In order to solve problem above of the existing technology, the present invention provides a kind of Qamgur tea and preparation method thereof,
The Qamgur tea of method preparation of the invention does not lose its nutritional ingredient, remains the original each nutritional ingredient of Qamgur and herbal cuisine
Health-care effect, and the dissolubility of Qamgur tea prepared by the present invention is good, soluble solid content is high.
To achieve the goals above, the present invention adopts the following technical scheme:
A kind of preparation method of Qamgur tea, includes the following steps:
(1) by Qamgur screening, cleaning, slice, it is put into immersion treatment in the sodium chloride solution that mass fraction is 4-6%,
Then clear water is rinsed well, drying；
(2) the Qamgur slice of drying is mixed with dry soya bean and carries out pulverization process, obtained mixed powder, mixing is added
The deionized water of 1.1-1.4 times of silty amount obtains Qamgur mud；
(3) ethyl alcohol heating is added in Qamgur mud, carries out refluxing extraction 4 times, obtains extracting solution and filter residue, then by extracting solution
In solvent evaporation, obtain Qamgur compound；
(4) Qamgur compound is dried, is crushed, obtain the Qamgur tea.
The purpose for impregnating Qamgur in sodium chloride in the present invention is the moisture that can not only remove in Qamgur, and
The loss of each nutritional ingredient in subsequent operation can also be prevented, during the extraction process adequately extracts organic active alkali
Come, soluble solid content increases, more conducively absorption of human body, and human body can achieve acid-base balance, improve constitution after taking
Effect.
Further, soaking time is 70-80min in step (1).
Further, step (1) drying condition is to toast 4-5h at 70-80 DEG C.
Further, the mass ratio of the Qamgur slice and dry soya bean dried in step (2) is 1:0.02-0.04.
The present inventor has found by a large number of experiments, and human body is more in the Qamgur tea for preparing after the soya bean that aforementioned proportion is added
Be easy to absorb, but also the dissolubility of Qamgur can be increased, the Qamgur tea of preparation is dissolved in after water can be formed it is uniform
System, soluble solid increase, and increase the mouthfeel of Qamgur tea.
Further, the concentration of ethyl alcohol is 52-56% in step (3).
Further, step (3) extraction time is 1.8-2h.
Further, the condition dried in step (4) is 4-8% to be baked to Qamgur tea water content at 50-60 DEG C.
Further, the condition dried in step (4) is 6% to be baked to Qamgur tea water content at 55 DEG C.
Further, it is 350-450 mesh that partial size is crushed in step (4).
A kind of Qamgur tea of the preparation method preparation of the Qamgur tea.
Compared with prior art, the invention has the benefit that
(1) Qamgur tea of method of the invention preparation does not lose its nutritional ingredient, remains the original each battalion of Qamgur
It forms point and herbal cuisine health-care effect, while during the extraction process can adequately extract organic active alkali, more conducively people
Body absorbs, human body can achieve acid-base balance, improve constitution effect after taking, and the dissolution of Qamgur tea prepared by the present invention
Property it is good, the present inventor has found by a large number of experiments, people in the Qamgur tea prepared after the soya bean that ratio of the present invention is added
Body is easier to absorb, but also can increase the dissolubility of Qamgur, and the Qamgur tea of preparation, which is dissolved in after water, can form
One system, soluble solid content is high, increases the mouthfeel of Qamgur tea；
(2) Qamgur tea of the invention does not add any chemical raw material, and preparation method is simple, convenient for large-scale production.
Specific embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical solution of the present invention will be carried out below
Detailed description.Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all without making creative work
Other embodiment belongs to the range that the present invention is protected.
Embodiment 1
The preparation method of the Qamgur tea of the present embodiment, includes the following steps:
(1) by Qamgur screening, cleaning, slice, it is put into immersion treatment in the sodium chloride solution that mass fraction is 4%
70min, then clear water is rinsed well, toasts 4h at 70 DEG C；
(2) Qamgur of drying slice mix with dry soya bean and carries out pulverization process, the Qamgur of drying be sliced and
The mass ratio of dry soya bean is 1:0.02, obtains mixed powder, and 1.1 times of mixed powder quality of deionized water is added, obtains proper Ma
Ancient mud；
(3) ethyl alcohol that concentration is 52% is added in Qamgur mud to heat, carries out refluxing extraction 4 times, extracts 1.8h, mentioned
Liquid and filter residue are taken, then the solvent in extracting solution is evaporated, obtains Qamgur compound；
(4) Qamgur compound is dried, the condition of drying is to be baked to Qamgur tea water content at 50 DEG C to be
4-8%, being crushed to partial size is 350 mesh, obtains the Qamgur tea.
Embodiment 2
The preparation method of the Qamgur tea of the present embodiment, includes the following steps:
(1) by Qamgur screening, cleaning, slice, it is put into immersion treatment in the sodium chloride solution that mass fraction is 5%
75min, then clear water is rinsed well, toasts 4.5h at 75 DEG C；
(2) Qamgur of drying slice mix with dry soya bean and carries out pulverization process, the Qamgur of drying be sliced and
The mass ratio of dry soya bean is 1:0.03, obtains mixed powder, and 1.25 times of mixed powder quality of deionized water is added, obtains proper Ma
Ancient mud；
(3) ethyl alcohol that concentration is 54% is added in Qamgur mud to heat, carries out refluxing extraction 4 times, extracts 1.9h, mentioned
Liquid and filter residue are taken, then the solvent in extracting solution is evaporated, obtains Qamgur compound；
(4) Qamgur compound is dried, the condition of drying is to be baked to Qamgur tea water content at 55 DEG C to be
4-8%, being crushed to partial size is 400 mesh, obtains the Qamgur tea.
Embodiment 3
The preparation method of the Qamgur tea of the present embodiment, includes the following steps:
(1) by Qamgur screening, cleaning, slice, it is put into immersion treatment in the sodium chloride solution that mass fraction is 6%
80min, then clear water is rinsed well, toasts 5h at 80 DEG C；
(2) Qamgur of drying slice mix with dry soya bean and carries out pulverization process, the Qamgur of drying be sliced and
The mass ratio of dry soya bean is 1:0.04, obtains mixed powder, and 1.4 times of mixed powder quality of deionized water is added, obtains proper Ma
Ancient mud；
(3) ethyl alcohol that concentration is 56% is added in Qamgur mud to heat, carries out refluxing extraction 4 times, extracts 2h, extracted
Liquid and filter residue, then the solvent in extracting solution is evaporated, obtain Qamgur compound；
(4) Qamgur compound is dried, the condition of drying is to be baked to Qamgur tea water content at 60 DEG C to be
4-8%, being crushed to partial size is 450 mesh, obtains the Qamgur tea.
Embodiment 4
The preparation method of the Qamgur tea of the present embodiment, includes the following steps:
(1) by Qamgur screening, cleaning, slice, it is put into immersion treatment in the sodium chloride solution that mass fraction is 5.5%
73min, then clear water is rinsed well, toasts 4.3h at 78 DEG C；
(2) Qamgur of drying slice mix with dry soya bean and carries out pulverization process, the Qamgur of drying be sliced and
The mass ratio of dry soya bean is 1:0.025, obtains mixed powder, and 1.2 times of mixed powder quality of deionized water is added, obtains proper Ma
Ancient mud；
(3) ethyl alcohol that concentration is 55% is added in Qamgur mud to heat, carries out refluxing extraction 4 times, extracts 1.8h, mentioned
Liquid and filter residue are taken, then the solvent in extracting solution is evaporated, obtains Qamgur compound；
(4) Qamgur compound is dried, the condition of drying is to be baked to Qamgur tea water content at 58 DEG C to be
4-8%, being crushed to partial size is 420 mesh, obtains the Qamgur tea.
Comparative example 1
The preparation method of the Qamgur tea of this comparative example is same as Example 2, difference, is not make in step (1)
With sodium chloride immersion treatment.
Comparative example 2
The preparation method of the Qamgur tea of this comparative example is same as Example 2, difference, does not add in step (3) dry
Dry soya bean.
Comparative example 3
According to the Qamgur tea of the method preparation of embodiment 1 in CN102550760A.
Test example 1
The content for the Qamgur tea soluble solid that respectively prepared by Example 1-4 and comparative example 1 and 2, test method
According to the measurement refractometer method of NY/T 2637-2014 fruits and vegetables soluble solid content, the results are shown in Table 1.
Table 1
| Test specimen | Soluble solid content (%) |
| Embodiment 1 | 12.6 |
| Embodiment 2 | 13.8 |
| Embodiment 3 | 12.1 |
| Embodiment 4 | 12.6 |
| Comparative example 1 | 8.9 |
| Comparative example 2 | 9.2 |
| Comparative example 3 | 7.9 |
As can be seen from the table, the soluble solid content in the Qamgur tea of method of the invention preparation is than comparison
The height of the Qamgur tea of example 1-3 preparation, to show that sodium chloride impregnates and is added soya bean and is effectively increased soluble solid
Object content.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of preparation method of Qamgur tea, which comprises the steps of:
(1) by Qamgur screening, cleaning, slice, it is put into immersion treatment in the sodium chloride solution that mass fraction is 4-6%, then
Clear water is rinsed well, drying；
(2) the Qamgur slice of drying is mixed with dry soya bean and carries out pulverization process, obtain mixed powder, mixing silty is added
The deionized water of 1.1-1.4 times of amount, obtains Qamgur mud；
(3) ethyl alcohol heating is added in Qamgur mud, carries out refluxing extraction 4 times, obtains extracting solution and filter residue, then will be in extracting solution
Solvent evaporation, obtains Qamgur compound；
(4) Qamgur compound is dried, is crushed, obtain the Qamgur tea.
2. the preparation method of Qamgur tea according to claim 1, which is characterized in that soaking time is 70- in step (1)
80min。
3. the preparation method of Qamgur tea according to claim 1, which is characterized in that step (1) drying condition is in 70-
4-5h is toasted at 80 DEG C.
4. the preparation method of Qamgur tea according to claim 1, which is characterized in that the Qamgur dried in step (2)
Slice and the mass ratio of dry soya bean are 1:0.02-0.04.
5. the preparation method of Qamgur tea according to claim 1, which is characterized in that the concentration of ethyl alcohol is in step (3)
52-56%.
6. the preparation method of Qamgur tea according to claim 1, which is characterized in that step (3) extraction time is 1.8-
2h。
7. the preparation method of Qamgur tea according to claim 1, which is characterized in that the condition of drying is in step (4)
It is 4-8% that Qamgur tea water content is baked at 50-60 DEG C.
8. the preparation method of Qamgur tea according to claim 1, which is characterized in that the condition of drying is in step (4)
It is 6% that Qamgur tea water content is baked at 55 DEG C.
9. the preparation method of Qamgur tea according to claim 1, which is characterized in that being crushed to partial size in step (4) is
350-450 mesh.
10. a kind of Qamgur tea prepared by the preparation method using the Qamgur tea described in any one of claim 1-9.
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| CN201910515985.4A CN110115308B (en) | 2019-06-14 | 2019-06-14 | Qamgur tea and preparation method thereof |
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| CN201910515985.4A CN110115308B (en) | 2019-06-14 | 2019-06-14 | Qamgur tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119111777A (en) * | 2024-09-25 | 2024-12-13 | 天津科技大学 | Chamagu alkaloid extract with hypoxia-resistance activity and preparation method and application thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550760A (en) * | 2012-01-21 | 2012-07-11 | 乌鲁木齐一枝好生物科技有限公司 | Qamgur tea and preparation method thereof |
| CN106387181A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Preparation method of turnip health-care tea powder |
-
2019
- 2019-06-14 CN CN201910515985.4A patent/CN110115308B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550760A (en) * | 2012-01-21 | 2012-07-11 | 乌鲁木齐一枝好生物科技有限公司 | Qamgur tea and preparation method thereof |
| CN106387181A (en) * | 2016-09-29 | 2017-02-15 | 芜湖市三山区绿色食品产业协会 | Preparation method of turnip health-care tea powder |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119111777A (en) * | 2024-09-25 | 2024-12-13 | 天津科技大学 | Chamagu alkaloid extract with hypoxia-resistance activity and preparation method and application thereof |
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