CN110074229A - 一种苹果味的保健茶包 - Google Patents

一种苹果味的保健茶包 Download PDF

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CN110074229A
CN110074229A CN201910481827.1A CN201910481827A CN110074229A CN 110074229 A CN110074229 A CN 110074229A CN 201910481827 A CN201910481827 A CN 201910481827A CN 110074229 A CN110074229 A CN 110074229A
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曹刚刚
李宣衡
贾友彬
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Anhui Health World Biotechnology Co Ltd
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    • A23F3/00Tea; Tea substitutes; Preparations thereof
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Abstract

本发明公开一种苹果味的保健茶包,各原料的重量份为:人参20‑30份、苹果20‑30份、枸杞6‑10份、麦冬10‑15份、玉米须6‑10份、石斛10‑15份、桑白皮6‑10份、桑葚6‑10份、海带10‑15份、赤芍10‑15份、山梨10‑15份、苍术6‑10份、沙参6‑10份、牛蒡子6‑10份、菊花2‑3份。本发明苹果味的保健茶包,各味中药相互影响,协同作用,具有较好的排毒瘦身作用,制成苹果味的保健茶包,饮用方便,同时本发明所用药材均无毒,且价格低廉,有助于提高三高免疫力。

Description

一种苹果味的保健茶包
技术领域
本发明涉及保健饮品邻域,具体是一种苹果味的保健茶包。
背景技术
当前随着人们生活水平的提高、生活节奏的加快,食品的种类花样也越来越多,香煎油炸,大鱼大肉,饮食健康却渐渐被很多人忽视。于是不健康的问题也越来越多的围绕在人们身边了。其中最显而易见的就是肥胖了,肥胖已经成为一种人体常见的慢性疾病,同时也是非常困扰人们的难题。人们对付肥胖的方法,一般是通过控制食欲或者通过手术或者是药物来帮助瘦身。这些方法存在着许多缺陷,如控制食欲会使人体营养成分补充不足就会造成其他更为严重的疾病,而手术和药物的治疗又带有风险和产生副作用。因而最科学的方法是通过养生茶来调理,然而,市场上的养生茶所含成分多属凉性,如长期饮用会对人体特别是女性造成一定的危害。
发明内容
本发明的目的在于提供一种苹果味的保健茶包,具有较好的排毒瘦身作用,制成苹果味的保健茶包,饮用方便,同时本发明所用药材均无毒,且价格低廉,有助于提高三高免疫力。
本发明的目的可以通过以下技术方案实现:
一种苹果味的保健茶包,其特征在于,各原料的重量份为:人参20-30份、苹果20-30份、枸杞6-10份、麦冬10-15份、玉米须6-10份、石斛10-15份、桑白皮6-10份、桑葚6-10份、海带10-15份、赤芍10-15份、山梨10-15份、苍术6-10份、沙参6-10份、牛蒡子6-10份、菊花2-3份。
进一步地,各原料的重量份为:人参20份、苹果20份、枸杞6份、麦冬10份、玉米须6份、石斛10份、桑白皮6份、桑葚6份、海带10份、赤芍10份、山梨10份、苍术6份、沙参6份、牛蒡子6份、菊花2份。
进一步地,各原料的重量份为:人参30份、苹果30份、枸杞10份、麦冬15份、玉米须10份、石斛15份、桑白皮10份、桑葚10份、海带15份、赤芍15份、山梨15份、苍术10份、沙参10份、牛蒡子10份、菊花3份。
进一步地,各原料的重量份为:人参25份、苹果25份、枸杞8份、麦冬13份、玉米须8份、石斛13份、桑白皮8份、桑葚8份、海带13份、赤芍13份、山梨13份、苍术8份、沙参8份、牛蒡子8份、菊花2.5份。
一种苹果味的保健茶包的制备方法,其特征在于,包括以下步骤:
第一步:将人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过真空冷冻干燥机进行真空冷冻干燥,至含水量≤6%;
第二步:将冷冻干燥后的人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过研磨机进行研磨,研磨成10目粉状;
第三步,将苹果通过烘箱于烘干至含水量≤6%,烘干箱设定温度为75-80℃;
第四步,将烘干后的苹果放入揉捻机内进行揉捻,揉捻时间为5-6mi n;
第五步,将研磨后人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子、菊花和揉捻后的苹果进行充分混合,装入茶袋中,每袋6g。
药理作用:
人参,体虚欲脱,肢冷脉微,脾虚食少,肺虚喘咳,津伤口渴,内热消渴,久病虚羸,惊悸失眠,阳痿宫冷;心力衰竭,心原性休克。用于气短喘促,心悸健忘,口渴多汗,食少无力,一切急慢性疾病及失血后引起的休克、虚脱。大补元气,固脱生津,安神。治劳伤虚损,食少,倦怠,反胃吐食,大便滑泄,虚咳喘促,自汗暴脱,惊悸,健忘,眩晕头痛,阳痿,尿频,消渴,妇女崩漏,小儿慢惊,及久虚不复,一切气血津液不足之;
枸杞,滋补肝肾,益精明目;
麦冬,功能主治为:养阴生津,润肺止咳:用于肺胃阴虚之津少口渴、干咳咯血;心阴不足之心悸易惊及热病后期热伤津液等证;
玉米须,具有利尿消肿;清肝利胆的功效,主水肿,小便淋沥,黄疸,胆囊炎,胆结石,高血压,糖尿病,乳汁不通;
石斛,性味甘淡微咸,寒,归胃、肾,肺经。益胃生津,滋阴清热。用于阴伤津亏,口干烦渴,食少干呕,病后虚热,目暗不明;
桑白皮,敛肺止咳,利水消肿;
桑葚,具有补肝益肾、生津润燥、乌发明目等功效;
海带,具有降血脂、降血糖、调节免疫、抗凝血、抗肿瘤、排铅解毒和抗氧化等多种生物功能;
赤芍,用于治疗热人营血,温毒发斑,吐血衄血,目赤肿痛,肝郁胁痛,经闭痛经,瘾瘕腹痛,跌扑损伤,痈肿疮疡;
山梨,梨富含糖类和果酸,此外还含有多种氨基酸及矿物质;
苍术,具有燥湿健脾,祛风散寒,明目功效,主治用于湿阻中焦,脘腹胀满,泄泻,水肿,脚气痿蹙,风湿痹痛,风寒感冒,夜盲,眼目昏涩;
沙参,主治气管炎,百日咳,肺热咳嗽,咯痰黄稠。根煮去苦味后,可食用;
牛蒡子,具有疏散风热,宣肺透疹,利咽散结,解毒消肿之功效;
菊花,具有功效是清热泻火,可用于头晕目眩、风热上扰之症的治疗;
苹果,性味温和,含有丰富的碳水化合物、维生素和微量元素,有糖类、有机酸、果胶、蛋白质、钙、磷、钾、铁、维生素A、维生素B、维生素C和膳食纤维,另含有苹果酸、酒石酸、胡萝卜素。
本发明的有益效果:
本发明苹果味的保健茶包,通过各味中药相互影响,协同作用,具有较好的排毒瘦身作用,制成苹果味的保健茶包,饮用方便,同时本发明所用药材均无毒,且价格低廉,有助于提高三高免疫力。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其它实施例,都属于本发明保护的范围。
实施例一:
一种苹果味的保健茶包,各原料的重量份为:人参20份、苹果20份、枸杞6份、麦冬10份、玉米须6份、石斛10份、桑白皮6份、桑葚6份、海带10份、赤芍10份、山梨10份、苍术6份、沙参6份、牛蒡子6份、菊花2份。
一种苹果味的保健茶包的制备方法,包括以下步骤:
第一步:将人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过真空冷冻干燥机进行真空冷冻干燥,至含水量≤6%;
第二步:将冷冻干燥后的人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过研磨机进行研磨,研磨成10目粉状;
第三步,将苹果通过烘箱于烘干至含水量≤6%,烘干箱设定温度为75-80℃;
第四步,将烘干后的苹果放入揉捻机内进行揉捻,揉捻时间为5-6mi n;
第五步,将研磨后人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子、菊花和揉捻后的苹果进行充分混合,装入茶袋中,每袋6g。
实施例二:
一种苹果味的保健茶包,各原料的重量份为:各原料的重量份为:人参30份、苹果30份、枸杞10份、麦冬15份、玉米须10份、石斛15份、桑白皮10份、桑葚10份、海带15份、赤芍15份、山梨15份、苍术10份、沙参10份、牛蒡子10份、菊花3份。
一种苹果味的保健茶包的制备方法,包括以下步骤:
第一步:将人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过真空冷冻干燥机进行真空冷冻干燥,至含水量≤6%;
第二步:将冷冻干燥后的人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过研磨机进行研磨,研磨成10目粉状;
第三步,将苹果通过烘箱于烘干至含水量≤6%,烘干箱设定温度为75-80℃;
第四步,将烘干后的苹果放入揉捻机内进行揉捻,揉捻时间为5-6mi n;
第五步,将研磨后人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子、菊花和揉捻后的苹果进行充分混合,装入茶袋中,每袋6g。
实施例三:
一种苹果味的保健茶包,各原料的重量份为:人参25份、苹果25份、枸杞8份、麦冬13份、玉米须8份、石斛13份、桑白皮8份、桑葚8份、海带13份、赤芍13份、山梨13份、苍术8份、沙参8份、牛蒡子8份、菊花2.5份。
一种苹果味的保健茶包的制备方法,其特征在于,包括以下步骤:
第一步:将人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过真空冷冻干燥机进行真空冷冻干燥,至含水量≤6%;
第二步:将冷冻干燥后的人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过研磨机进行研磨,研磨成10目粉状;
第三步,将苹果通过烘箱于烘干至含水量≤6%,烘干箱设定温度为75-80℃;
第四步,将烘干后的苹果放入揉捻机内进行揉捻,揉捻时间为5-6mi n;
第五步,将研磨后人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子、菊花和揉捻后的苹果进行充分混合,装入茶袋中,每袋6g。
在本说明书的描述中,参考术语“一个实施例”、“示例”、“具体示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中,对上述术语的示意性表述不一定指的是相同的实施例或示例。而且,描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
以上显示和描述了本发明的基本原理、主要特征和本发明的优点。本行业的技术人员应该了解,本发明不受上述实施例的限制,上述实施例和说明书中描述的只是说明本发明的原理,在不脱离本发明精神和范围的前提下,本发明还会有各种变化和改进,这些变化和改进都落入要求保护的本发明范围内。

Claims (5)

1.一种苹果味的保健茶包,其特征在于,各原料的重量份为:人参20-30份、苹果20-30份、枸杞6-10份、麦冬10-15份、玉米须6-10份、石斛10-15份、桑白皮6-10份、桑葚6-10份、海带10-15份、赤芍10-15份、山梨10-15份、苍术6-10份、沙参6-10份、牛蒡子6-10份、菊花2-3份。
2.根据权利要求1所述的一种苹果味的保健茶包,其特征在于,各原料的重量份为:人参20份、苹果20份、枸杞6份、麦冬10份、玉米须6份、石斛10份、桑白皮6份、桑葚6份、海带10份、赤芍10份、山梨10份、苍术6份、沙参6份、牛蒡子6份、菊花2份。
3.根据权利要求1所述的一种苹果味的保健茶包,其特征在于,各原料的重量份为:人参30份、苹果30份、枸杞10份、麦冬15份、玉米须10份、石斛15份、桑白皮10份、桑葚10份、海带15份、赤芍15份、山梨15份、苍术10份、沙参10份、牛蒡子10份、菊花3份。
4.根据权利要求1所述的一种苹果味的保健茶包,其特征在于,各原料的重量份为:人参25份、苹果25份、枸杞8份、麦冬13份、玉米须8份、石斛13份、桑白皮8份、桑葚8份、海带13份、赤芍13份、山梨13份、苍术8份、沙参8份、牛蒡子8份、菊花2.5份。
5.根据权利要求1-4任一所述的一种苹果味的保健茶包的制备方法,其特征在于,包括以下步骤:
第一步:将人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过真空冷冻干燥机进行真空冷冻干燥,至含水量≤6%;
第二步:将冷冻干燥后的人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子和菊花,通过研磨机进行研磨,研磨成10目粉状;
第三步,将苹果通过烘箱于烘干至含水量≤6%,烘干箱设定温度为75-80℃;
第四步,将烘干后的苹果放入揉捻机内进行揉捻,揉捻时间为5-6min;
第五步,将研磨后人参、枸杞、麦冬、玉米须、石斛、桑白皮、桑葚、海带、赤芍、山梨、苍术、沙参、牛蒡子、菊花和揉捻后的苹果进行充分混合,装入茶袋中,每袋6g。
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