CN1100469A - Instant brown sugar and preparation method thereof - Google Patents
Instant brown sugar and preparation method thereof Download PDFInfo
- Publication number
- CN1100469A CN1100469A CN 93106376 CN93106376A CN1100469A CN 1100469 A CN1100469 A CN 1100469A CN 93106376 CN93106376 CN 93106376 CN 93106376 A CN93106376 A CN 93106376A CN 1100469 A CN1100469 A CN 1100469A
- Authority
- CN
- China
- Prior art keywords
- brown sugar
- sugar
- preparation
- instant
- syrup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000006188 syrup Substances 0.000 claims abstract description 14
- 235000020357 syrup Nutrition 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000003960 organic solvent Substances 0.000 claims abstract 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 238000001035 drying Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000002904 solvent Substances 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract 1
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 239000012535 impurity Substances 0.000 description 3
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000609240 Ambelania acida Species 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000010905 bagasse Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
An instant brown sugar and a preparation method thereof: the brown sugar is a granule with tiny holes, can be quickly dissolved in water, is obtained by mixing syrup and powdered sugar according to a certain proportion, granulating and drying, and a certain amount of edible volatile organic solvent is added in the mixing process as an instant solvent. The brown sugar retains the nutritional ingredients of original brown sugar, and is sanitary and convenient for service and storage.
Description
The present invention relates to a kind of instant brown sugar and preparation method thereof.
Sugar is human lives's requisite, brown sugar particularly, because its nutrition is abundant, liked by masses, but there is following defective in existing brown sugar: 1, edible inconvenient: existing brown sugar dissolution rate in water is slow, waits for edible overlong time, and because existing brown sugar becomes big block, have before edible and also need break into pieces, very be not easy to eat; 2, unhygienic: because the restriction of existing production technique also contains many impurity in the brown sugar, not enough health; 3, deposit inconvenience:, can not be not easy to deposit with bottled and little packed because existing brown sugar becomes big block.
The purpose of this invention is to provide a kind of original nutrition that can keep existing brown sugar, not only health but also be convenient to instant brown sugar edible and that deposit.
Brown sugar of the present invention is that small hole is arranged on incarnadine, particulate state, the particle, can dissolve rapidly in 60 ℃ of-80 ℃ of water, and dissolution rate was less than 60 seconds.This brown sugar is made by following preparation method:
1, earlier a part of brown sugar is dissolved in water, filter this solution, the soluble impurity of elimination (as bagasse, the grains of sand etc.) obtains certain density cleaning syrup; (2) a part of loaf sugar is pulverized, and the mesh sieve by certain specification, needed Icing Sugar made; (3) will clean syrup and Icing Sugar mixes by a certain percentage, and mix the back granulation, this sugar grain is dried at a certain temperature, through the mesh sieve of certain specification, promptly makes instant brown sugar; (4) in cleaning syrup and Icing Sugar mixing process, add a certain proportion of edible organic volatile solvent and make quick-dissolving agent, this quick-dissolving agent can make the sugar grain in granulation and drying course, owing to making sugared particle shape, its volatilization becomes some micropores, to increase the surfactivity of sugar grain, improve the physical and chemical performance of sugar grain, sugar can be dissolved rapidly in water.
Be preparation method's a embodiment below:
1, in dissolution vessel, add a certain amount of water and brown sugar, be that 5%-40% is as the criterion with made syrup sugar degree, make sugar dissolving naturally in water, after the dissolving solution is filtered the soluble impurity of elimination, the syrup that obtains cleaning; At extraction period, also the syrup in sugar refinery can be filtered the syrup that makes cleaning.Syrup is made its acidity of back chemical examination, if acidity is higher, drops into edible alkali, and as sodium bicarbonate (NaHCO3), its acidity that neutralizes makes syrup keep neutral, makes it harmless.This syrup is stand-by in container; 2, loaf sugar is pulverized, made qualified Icing Sugar by the 60-80 mesh sieve; 3, will clean syrup and Icing Sugar is mixing in 100: 1 to 100: 10 by weight; 1% to 5% of adding Icing Sugar amount edible ethanol is made quick-dissolving agent in the mixing process; mix after tablets press is made the sugar grain; the sugar grain is dried through 50-80 ℃ temperature; through the 20-40 mesh sieve, promptly make granular instant brown sugar.
With the instant brown sugar of present method preparation, the nutritive ingredient of not losing former brown sugar, and health, be convenient to eat and deposit.
Claims (7)
1, a kind of instant brown sugar is characterized in that this brown sugar is particulate state, and small hole is arranged on the particle, can dissolving rapidly in water.
2, instant brown sugar according to claim 1 is characterized in that this brown sugar particle is the 20-40 order.
3, a kind of preparation method of instant brown sugar is characterized in that this brown sugar is after being mixed by a certain percentage by syrup and Icing Sugar, granulation, oven dry and get, and in mixing process, add a certain amount of edible volatile organic solvent and make quick-dissolving agent.
4, the preparation method of instant brown sugar according to claim 3 is characterized in that its syrupy sugar degree is 5%-40%.
5, the preparation method of instant brown sugar according to claim 3, the weight ratio that it is characterized in that syrup and Icing Sugar is 100: 1-100: 10.
6, the preparation method of instant brown sugar according to claim 3 is characterized in that the edible volatile organic solvent that adds is an edible ethanol.
7, the preparation method of instant brown sugar according to claim 6 is characterized in that the edible ethanol that adds is 1% to 5% of the Icing Sugar amount that adds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93106376 CN1100469A (en) | 1993-05-21 | 1993-05-21 | Instant brown sugar and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93106376 CN1100469A (en) | 1993-05-21 | 1993-05-21 | Instant brown sugar and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1100469A true CN1100469A (en) | 1995-03-22 |
Family
ID=4986192
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93106376 Pending CN1100469A (en) | 1993-05-21 | 1993-05-21 | Instant brown sugar and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1100469A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317977C (en) * | 2003-04-14 | 2007-05-30 | 胡延忠 | Drown sugar with jujube and donkey-hide gelation |
| CN100409763C (en) * | 2003-04-14 | 2008-08-13 | 胡延忠 | Donkey-hide gelatin brown sugar |
| CN102763796A (en) * | 2012-07-26 | 2012-11-07 | 南京甘汁园糖业有限公司 | Preparation method of functional brown sugar |
-
1993
- 1993-05-21 CN CN 93106376 patent/CN1100469A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317977C (en) * | 2003-04-14 | 2007-05-30 | 胡延忠 | Drown sugar with jujube and donkey-hide gelation |
| CN100409763C (en) * | 2003-04-14 | 2008-08-13 | 胡延忠 | Donkey-hide gelatin brown sugar |
| CN102763796A (en) * | 2012-07-26 | 2012-11-07 | 南京甘汁园糖业有限公司 | Preparation method of functional brown sugar |
| CN102763796B (en) * | 2012-07-26 | 2014-01-29 | 南京甘汁园糖业有限公司 | Preparation method of functional brown sugar |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |