CN109965256A - A kind of preparation method and products obtained therefrom of integration of drinking and medicinal herbs Cordyceps militaris soy sauce - Google Patents
A kind of preparation method and products obtained therefrom of integration of drinking and medicinal herbs Cordyceps militaris soy sauce Download PDFInfo
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- CN109965256A CN109965256A CN201711451944.0A CN201711451944A CN109965256A CN 109965256 A CN109965256 A CN 109965256A CN 201711451944 A CN201711451944 A CN 201711451944A CN 109965256 A CN109965256 A CN 109965256A
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- soy sauce
- cordyceps militaris
- drinking
- integration
- medicinal herbs
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- Pending
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 29
- 241001264174 Cordyceps militaris Species 0.000 title claims abstract description 20
- 230000035622 drinking Effects 0.000 title claims abstract description 10
- 235000008216 herbs Nutrition 0.000 title claims abstract description 10
- 230000010354 integration Effects 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 241000209140 Triticum Species 0.000 claims abstract description 6
- 235000021307 Triticum Nutrition 0.000 claims abstract description 6
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 244000068988 Glycine max Species 0.000 claims abstract description 5
- 230000000694 effects Effects 0.000 claims description 8
- 230000001093 anti-cancer Effects 0.000 claims description 6
- 230000036039 immunity Effects 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 206010008111 Cerebral haemorrhage Diseases 0.000 claims description 4
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 claims description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- 102000019197 Superoxide Dismutase Human genes 0.000 claims description 4
- 108010012715 Superoxide dismutase Proteins 0.000 claims description 4
- 208000007536 Thrombosis Diseases 0.000 claims description 4
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 230000000840 anti-viral effect Effects 0.000 claims description 4
- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 claims description 4
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 230000036541 health Effects 0.000 claims description 4
- 210000004072 lung Anatomy 0.000 claims description 4
- 238000011321 prophylaxis Methods 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims description 3
- 229940079593 drug Drugs 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- OILXMJHPFNGGTO-UHFFFAOYSA-N (22E)-(24xi)-24-methylcholesta-5,22-dien-3beta-ol Natural products C1C=C2CC(O)CCC2(C)C2C1C1CCC(C(C)C=CC(C)C(C)C)C1(C)CC2 OILXMJHPFNGGTO-UHFFFAOYSA-N 0.000 claims description 2
- RQOCXCFLRBRBCS-UHFFFAOYSA-N (22E)-cholesta-5,7,22-trien-3beta-ol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CCC(C)C)CCC33)C)C3=CC=C21 RQOCXCFLRBRBCS-UHFFFAOYSA-N 0.000 claims description 2
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 claims description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 claims description 2
- 206010008132 Cerebral thrombosis Diseases 0.000 claims description 2
- DNVPQKQSNYMLRS-NXVQYWJNSA-N Ergosterol Natural products CC(C)[C@@H](C)C=C[C@H](C)[C@H]1CC[C@H]2C3=CC=C4C[C@@H](O)CC[C@]4(C)[C@@H]3CC[C@]12C DNVPQKQSNYMLRS-NXVQYWJNSA-N 0.000 claims description 2
- 201000001429 Intracranial Thrombosis Diseases 0.000 claims description 2
- 208000004880 Polyuria Diseases 0.000 claims description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 claims description 2
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 claims description 2
- 229960005305 adenosine Drugs 0.000 claims description 2
- 230000032683 aging Effects 0.000 claims description 2
- 230000003712 anti-aging effect Effects 0.000 claims description 2
- 230000002082 anti-convulsion Effects 0.000 claims description 2
- 239000003963 antioxidant agent Substances 0.000 claims description 2
- 230000003078 antioxidant effect Effects 0.000 claims description 2
- 208000006673 asthma Diseases 0.000 claims description 2
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000008280 blood Substances 0.000 claims description 2
- 210000004556 brain Anatomy 0.000 claims description 2
- 230000005961 cardioprotection Effects 0.000 claims description 2
- 230000001934 delay Effects 0.000 claims description 2
- 230000035619 diuresis Effects 0.000 claims description 2
- DNVPQKQSNYMLRS-SOWFXMKYSA-N ergosterol Chemical compound C1[C@@H](O)CC[C@]2(C)[C@H](CC[C@]3([C@H]([C@H](C)/C=C/[C@@H](C)C(C)C)CC[C@H]33)C)C3=CC=C21 DNVPQKQSNYMLRS-SOWFXMKYSA-N 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims description 2
- 230000011132 hemopoiesis Effects 0.000 claims description 2
- 206010022437 insomnia Diseases 0.000 claims description 2
- 210000003734 kidney Anatomy 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims description 2
- 210000004185 liver Anatomy 0.000 claims description 2
- 229920001282 polysaccharide Polymers 0.000 claims description 2
- 239000005017 polysaccharide Substances 0.000 claims description 2
- 230000009758 senescence Effects 0.000 claims description 2
- 230000001225 therapeutic effect Effects 0.000 claims description 2
- 230000037303 wrinkles Effects 0.000 claims description 2
- 230000006820 DNA synthesis Effects 0.000 claims 1
- 230000006819 RNA synthesis Effects 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 150000003839 salts Chemical class 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 4
- 235000015099 wheat brans Nutrition 0.000 abstract description 4
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000382353 Pupa Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention provides the preparation method and products obtained therefrom of a kind of Cordyceps militaris soy sauce of integration of drinking and medicinal herbs, steps are as follows: soya bean, wheat, wheat bran, Cordyceps militaris 5%, salt.In proportion mix, ferment, squeezing, sterilizing, weight packaging integration of drinking and medicinal herbs Cordyceps militaris soy sauce.The method of the present invention is unique, and process flow is simple, easy to operate, and soy sauce is made to have functions that uniqueness, and delicious, unique flavor the mouthfeel with flavour, effectively promotes the quality and nutritional ingredient of soy sauce.
Description
1) title of innovation and creation: a kind of preparation method and products obtained therefrom of integration of drinking and medicinal herbs Cordyceps militaris soy sauce
2) technical field: food and drug
3) background technique
Soy sauce is the flavouring of Chinese tradition.The liquid flavoring made with beans, wheat, wheat bran.Color bronzing, there is uniqueness
Paste flavor, flavour is delicious, peomotes appetite.
Soy sauce is commonly called as soy sauce, made of mainly being brewed as soybean, wheat, salt by programs such as liquefaction, fermentations.Soy sauce
Comparison of ingredients is complicated, and in addition to the ingredient of salt, also there are many ingredients such as amino acid, carbohydrate, organic acid, pigment and fragrance.With salty
Based on taste, also there are delicate flavour, fragrance etc..It can increase and improve the taste of dish, moreover it is possible to add or change the color of dish.China
Ancient times, working people just grasped fermentation technique before thousands of years.Soy sauce generally has dark soy sauce and two kinds of light soy sauce: light soy sauce is more salty,
It is fresh for mentioning；Dark soy sauce is thin, for mentioning color.
The soy sauce that present people eat, has a single function, the effect that do not prevent and cure diseases, Cordyceps militaris soy sauce, pupa is added in soy sauce
Cordyceps sinensis, integration of drinking and medicinal herbs are both drug also food, and the more, function is the more for effect.
The effect of Cordyceps militaris
1. righting QI invigorating improves immune and hematopoiesis function.
2. tonifying lung is relievingd asthma, improveBreathingSystem.
Heart and brain system is adjusted 3. improving.
4. adjusting internalBlood lipid。
5. there is invigorating the lung and the kidney, raising immunity,MemoryThe effect of.
6. spleen-benefiting mind-tranquilizing, for insomnia and dreamful sleep,NerveIt is weak to have good therapeutic effect.
The effect of Cordyceps militaris
Cordycepin (cordycepin): antiviral, antibacterial, obvious inhibitionTumourGrowth, interference human body RNA and DNA are closed
At.
Cordycepic acid (PEARLITOL 25C): prophylactic treatmentCerebral thrombosis、Cerebral hemorrhage、Renal functionFailure, diuresis.
Adenosine: antiviral, antibacterial, prophylactic treatment cerebral thrombosis, cerebral hemorrhage inhibit Platelet congregation to prevent thrombosis, disappear
It is anti-ageing wrinkle resistant except face spot.
Cordyceps sinensis polysaccharide: improving immunity, delays senescence, strengthens the body resistance to consolidate the constitution, cardioprotection, liver, anti-convulsion.
Ergosterol: anticancer, health care, attenuation.
Superoxide dismutase (SOD): the superoxide radical formation for urging people's aging and anticancer are suppressed or eliminated, health care, is subtracted
Poison.
Selenium (Se): forInternational MedicalThe generally acknowledged Anticancer Element Selenium in boundary, is also important antioxidant, can enhance human immunity
Power.
The Ministry of Public Health's No. 3 files in 2009, approval Cordyceps militaris are integration of drinking and medicinal herbs new resource food.
Detailed description of the invention:
Fig. 1 is: the technological process of production
Summary of the invention:
The object of the invention is to the purposes in order to can also prevent and cure diseases while can eating soy sauce.
Step are as follows: soya bean, wheat, wheat bran, Cordyceps militaris 5%, salt.It mixes, ferment in proportion, squeezing, sterilizing, weight packaging
Integration of drinking and medicinal herbs Cordyceps militaris soy sauce.
Characteristic of the present invention according to soy sauce and Cordyceps militaris integration of drinking and medicinal herbs, the side made in producing Cordyceps militaris soy sauce using conjunction
Method, with soybean, wheat, wheat bran, Cordyceps militaris 5%, salt.While the characteristic for soy sauce of withing a hook at the end, reach in the feelings for not changing fragrance
Condition gets off and can prevent and cure diseases.
Claims (5)
1. a kind of Cordyceps militaris soy sauce of integration of drinking and medicinal herbs, which is characterized in that it is that food is also drug.
2. soy sauce according to claim 1, which is characterized in that the soy sauce is divided into two parts, and a part is soya bean, wheat, bran
Skin, another part are Cordyceps militaris.
3. soy sauce according to claim 2, two parts mix through everfermentation, squeezing, sterilize up to Cordyceps militaris soy sauce.
4. the effect of Cordyceps militaris according to claim 3
1. righting QI invigorating improves immune and hematopoiesis function.
2. tonifying lung is relievingd asthma, improveBreathingSystem.
Heart and brain system is adjusted 3. improving.
4. adjusting internalBlood lipid。
5. there is invigorating the lung and the kidney, raising immunity,MemoryThe effect of.
6. spleen-benefiting mind-tranquilizing, for insomnia and dreamful sleep,NerveIt is weak to have good therapeutic effect.
5. the effect of Cordyceps militaris according to claim 3
Cordycepin (cordycepin): antiviral, antibacterial, obvious inhibitionTumourGrowth, interference human body RNA and DNA synthesis.
Cordycepic acid (PEARLITOL 25C): prophylactic treatmentCerebral thrombosis、Cerebral hemorrhage、Renal functionFailure, diuresis.
Adenosine: antiviral, antibacterial, prophylactic treatment cerebral thrombosis, cerebral hemorrhage inhibit Platelet congregation to prevent thrombosis, eliminate face
Spot, it is anti-ageing wrinkle resistant.
Cordyceps sinensis polysaccharide: improving immunity, delays senescence, strengthens the body resistance to consolidate the constitution, cardioprotection, liver, anti-convulsion.
Ergosterol: anticancer, health care, attenuation.
Superoxide dismutase (SOD): the superoxide radical formation for urging people's aging and anticancer, health care, attenuation are suppressed or eliminated.
Selenium (Se): forInternational MedicalThe generally acknowledged Anticancer Element Selenium in boundary, is also important antioxidant, can enhance human immunity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711451944.0A CN109965256A (en) | 2017-12-27 | 2017-12-27 | A kind of preparation method and products obtained therefrom of integration of drinking and medicinal herbs Cordyceps militaris soy sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711451944.0A CN109965256A (en) | 2017-12-27 | 2017-12-27 | A kind of preparation method and products obtained therefrom of integration of drinking and medicinal herbs Cordyceps militaris soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109965256A true CN109965256A (en) | 2019-07-05 |
Family
ID=67072022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711451944.0A Pending CN109965256A (en) | 2017-12-27 | 2017-12-27 | A kind of preparation method and products obtained therefrom of integration of drinking and medicinal herbs Cordyceps militaris soy sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109965256A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286935A (en) * | 2000-09-19 | 2001-03-14 | 重庆经联粮油有限公司 | Aweto soy sauce and its production process |
| CN101194708A (en) * | 2006-12-08 | 2008-06-11 | 梁悦华 | Cordyceps sinensis sauce |
| CN101658288A (en) * | 2009-09-07 | 2010-03-03 | 李锦记（新会）食品有限公司 | Preparing method of cordyceps sinensis light soy sauce |
| CN101658289A (en) * | 2009-09-07 | 2010-03-03 | 李锦记（新会）食品有限公司 | Preparing method of cordyceps sinensis dark soy sauce |
| CN102524743A (en) * | 2012-01-11 | 2012-07-04 | 关卓愿 | Method for preparing cordyceps soy sauce |
-
2017
- 2017-12-27 CN CN201711451944.0A patent/CN109965256A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1286935A (en) * | 2000-09-19 | 2001-03-14 | 重庆经联粮油有限公司 | Aweto soy sauce and its production process |
| CN101194708A (en) * | 2006-12-08 | 2008-06-11 | 梁悦华 | Cordyceps sinensis sauce |
| CN101658288A (en) * | 2009-09-07 | 2010-03-03 | 李锦记（新会）食品有限公司 | Preparing method of cordyceps sinensis light soy sauce |
| CN101658289A (en) * | 2009-09-07 | 2010-03-03 | 李锦记（新会）食品有限公司 | Preparing method of cordyceps sinensis dark soy sauce |
| CN102524743A (en) * | 2012-01-11 | 2012-07-04 | 关卓愿 | Method for preparing cordyceps soy sauce |
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Application publication date: 20190705 |