CN109924863A - A kind of cooking pot of pure steam heating - Google Patents
A kind of cooking pot of pure steam heating Download PDFInfo
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- CN109924863A CN109924863A CN201711345898.6A CN201711345898A CN109924863A CN 109924863 A CN109924863 A CN 109924863A CN 201711345898 A CN201711345898 A CN 201711345898A CN 109924863 A CN109924863 A CN 109924863A
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Abstract
The invention discloses a kind of cooking pots of pure steam heating, the pot cover in pot body is closed including pot body, lid, it further include the framework for placing pot body, the side of framework is equipped with the opening portion picked and placed for pot body, steam generator and venthole are equipped in framework, pot cover corresponds to venthole equipped with air inlet, and the steam that steam generator generates enters in pot body through venthole, air inlet to cook food materials；It further include being placed in the intracorporal interior pot of the pot, the interior pot is located in entire cooking cavity, and the volume of the pot body is 3-6L.The structure design for overturning conventional culinary utensil, realizes that pot body is exposed and horizontal pick-and-place may be implemented in pot body, is adapted to the pot body of various capacity；And heated merely with steam, the food materials being placed in pot body are cooked, low energy consumption, energy conservation, and is heated evenly.
Description
Technical field
The present invention relates to the cooking pots that field of kitchen electric appliance more particularly to a kind of pure steam heat.
Background technique
Existing rice cooker is typically all bottom setting heating system heats pot body to heat food, is picked and placed on food is typically all
Lower pick-and-place pot body realizes that the pot body picks and places mode up and down, prevents upper space from effectively utilizing, occupies kitchen space.
In addition in specific heating process, due to being that bottom of pot body is first heated, and then conduction heating realizes culinary art, will cause pot
Temperature is uneven, and temperature of lower is high, and upper temp is low；Be easy to make food uneven heating in this way, occur bottom pasted and on
Situations such as face is all underdone.
Summary of the invention
The present invention provides a kind of cooking pot of pure steam heating, overturns the structure design of conventional culinary utensil, realizes pot body
Horizontal pick-and-place may be implemented in exposed and pot body, is adapted to the pot body of various capacity；And heated merely with steam, to being placed in pot
Food materials in body are cooked, and low energy consumption, energy conservation, and are heated evenly.
In order to achieve the above object, the present invention adopts the following technical scheme:
A kind of cooking pot of pure steam heating, closes the pot cover in pot body, the pot body and the pot cover including pot body, lid
Cooking cavity is constituted, further includes the framework for placing pot body, the side of framework is equipped with the opening portion picked and placed for pot body, is equipped with and steams in framework
Vapour generator and venthole, pot cover correspond to venthole equipped with air inlet, and the steam that steam generator generates is through venthole, air inlet
Hole enters in pot body to cook food materials, further includes being placed in the intracorporal interior pot of the pot, and the interior pot is located in entire cooking cavity,
The volume of the pot body is 3-6L.
What is described compared to the prior art heats bottom of pot body using IH drum or heat-generating disc, due to pot body bottom
Portion is first heated, and then conduction heating realizes culinary art, and it is uneven to will cause temperature of boiler, and temperature of lower is high, and upper temp is low；In this way
Be easy to make food uneven heating, occur bottom pasted and above it is all underdone situations such as.
The present invention carries out culinary art food materials merely with steam, abandons original heating method；And in order to improve entire culinary art simultaneously
The pot body of the various models of adaptation of pot is provided with the opening portion picked and placed for pot body, the design in the side of the framework of carrying pot body
Pot body can be facilitated to pick and place at any time from side, save the cover assembly of existing cooking pot, structure is less, and space also accordingly reduces.
Since air inlet being arranged on pot cover, i.e. steam is gradually imported into the entire cooking cavity of pot body by pot cover region, is added
Heat is more uniform, thoroughly.
Pot in being arranged other than pot body itself can be cooked, in pot body, food materials to be cooked are placed in interior pot, are steamed
Vapour is in addition to being also surrounded in the gap between pot body and interior pot, that is, the food materials being placed in interior pot are steamed around the inner cavity of interior pot
Vapour is surrounded completely to be cooked, and cooking efficiency is promoted.
In a preferred embodiment of the invention, the inside of the lateral surface of the interior pot described in longitudinal direction and the pot body
Face gap is 5-20mm.
In specific cooking process, interior pot is placed in pot body, and has reserved the steam flow channel of interior pot and pot body, if interior
The lateral surface of pot and the medial surface gap of the pot body are less than 5mm, if fabrication error, it will cause interior pots to be effectively placed in
In pot body, and the too small steam that is unfavorable in gap quickly circulates；If the lateral surface of interior pot and the medial surface gap of the pot body are greater than
20mm then flows into the steam phase in interior pot to reduction, is unfavorable for carrying out fast cooking rice.
In a preferred embodiment of the invention, the pot body uses thermal insulating pan body.The use of thermal insulating pan body can be promoted
The lock thermal energy power of pot body is unlikely to scattering and disappearing for thermal energy, energy conservation.
In a preferred embodiment of the invention, the section of the pot body is straight tube shape or spherical shape.I.e. the present invention provides
The shape of a variety of pot bodys, can directly be referred from straight tube shape or spherical shape in the prior art, can provide larger culinary art using spherical shape
Outside the volume of chamber, cooking efficiency can be also improved, so that steam gradually resumes pot body along spherical inner wall from the region of pot cover
Bottom.
In a preferred embodiment of the invention, the cooking pot of the pure steam heating further includes connecting with steam generator
The water tank connect, the water tank is fixed on the frame electric cooker or the water tank is separately provided and passes through water pipe and the steam
Generator connection.
Above-mentioned to give the installation site of the water tank to supply water to steam generator, wherein water tank can directly be assemblied in rice cooker
On, preferentially it is placed on supporting part；Or water tank can outer connected with water faucet, tap is connect with steam generator pipe with right
Steam generator supplies water.
In a preferred embodiment of the invention, the support zone described in horizontal direction picks and places appointing for space in the pot body
Meaning side, remaining region that pot body picks and places space are connected to external environment.
In the present solution, show in particular horizontal direction pot body pick and place space and support portion positional relationship, pot body is placed
After pot body picks and places space, support portion only takes up pot body and picks and places space as the supporting part of pot body and the connecting component at top
The region of side, and remaining region that pot body picks and places space is connected to external environment, will not be picked and placed and be impacted to pot body.
In addition the design of the structure is complete open type since pot body picks and places space, and picking and placing space to pot body, there is no tie
Constraint on structure, so that pot body picks and places space and can adapt to the pot body of different capabilities, it can in addition to the pot body that general capacity is 4L
Outside normal use, which, which picks and places space, can also be configured to apply the pot body of 3L, the pot body of the polytypics such as pot body of 5L.
In a preferred embodiment of the invention, the supporting part is arranged in parallel with the top, and the supporting part
Longitudinal pitch between the top is more than or equal to the height of the pot body.
Supporting part and top horizontal are arranged, the space in space can be largely picked and placed using pot body, and in this programme
In define that longitudinal pitch between supporting part and top is more than or equal to the height of the pot body, facilitate pot body to pick and place at any time；When
When longitudinal pitch between supporting part and top is equal to the height of pot body, i.e., in cooking process, the top of pot body is next to top
The lower end in portion, the structure require technique more accurate；When the longitudinal pitch between supporting part and top is greater than the height of pot body
When, i.e., in cooking process, there are gap, general gap can be set as 5-100mm for the top of pot body and the lower end at top.
In a preferred embodiment of the invention, the support portion is perpendicular to the supporting part, the support portion and institute
State the central area that the supporting part is closed in supporting part junction.
Formed from the foregoing, it will be observed that support portion is upwardly extended by supporting part, this programme further define support portion with
The assembly relation of supporting part, and the link position of the assembly of the two is partial in supporting part not in the central area of supporting part
Heart district domain side, the layout can guarantee that pot body picks and places the utilization of space larger space.
In a preferred embodiment of the invention, the support portion is made of the supporting baffle, the supporting baffle
It is arc-shaped in horizontal direction section.
Pot body can be straight tube shape, either spherical or other shapes, and wherein support portion uses supporting baffle, supporting baffle
Convenient for mold molding, be also convenient for demoulding, the supporting baffle of arc can further expansion pot body pick and place the accommodation space in space,
This is because the biggish region of the radian of arc is located at the central area of supporting part, and pot body is typically placed in pot body and picks and places space
Central area, it is more using space, and the pot body of large capacity can be placed.
In a preferred embodiment of the invention, the supporting part, support portion and top are integrally formed.By above-mentioned three
A main parts size is integrally formed, easy to process.
After adopting the above technical scheme, the present invention has the advantage that
The present invention includes the pot cover of pot body, lid conjunction in pot body, and the pot body and the pot cover constitute cooking cavity, further include
The framework of pot body is placed, the side of framework is equipped with the opening portion picked and placed for pot body, is equipped with steam generator and outlet in framework
Hole, pot cover correspond to venthole equipped with air inlet, and the steam that steam generator generates enters in pot body through venthole, air inlet to cook
It prepares food food materials, further includes being placed in the intracorporal interior pot of the pot, the interior pot is located in entire cooking cavity.Overturn conventional culinary utensil
Structure design, realize that pot body is exposed and horizontal pick-and-place may be implemented in pot body, be adapted to the pot body of various capacity；And merely with steam
It is heated, the food materials being placed in pot body is cooked, low energy consumption, energy conservation, and is heated evenly.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
Some embodiments of invention for those of ordinary skill in the art without creative efforts, can be with
It obtains other drawings based on these drawings.
Fig. 1 is a schematic structural view of Embodiment 1 of the present invention.
Fig. 2 is the sectional view of the embodiment of the present invention 1.
Fig. 3 is a kind of structural schematic diagram of the pot body of the embodiment of the present invention 1.
Fig. 4 is another structural schematic diagram (non-holding pot cover) of the pot body of the embodiment of the present invention 1.
Fig. 5 is the perspective view of the embodiment of the present invention 2.
Specific embodiment
The present invention is described further with specific embodiment for explanation with reference to the accompanying drawing.
Embodiment 1:
Referring to Fig.1, shown in Fig. 2, a kind of cooking pot of pure steam heating is closed in pot body 500 including pot body 500, lid
Pot cover 520, further includes the framework 100 for placing pot body, and the side of framework is equipped with the opening portion picked and placed for pot body, is equipped with and steams in framework
Vapour generator 600 and venthole 610, the corresponding venthole of pot cover 520 are equipped with air inlet 530, the steaming that steam generator 600 generates
Vapour enters in pot body through venthole 610, air inlet 530 to cook food materials, further includes being placed in the intracorporal interior pot of the pot, described
Interior pot is located in entire cooking cavity；The volume of the pot body is 3-6L.
Above-mentioned block diagram includes supporting part 200, upwardly extends the support portion 300 formed by supporting part 200 and by support portion
The top 400 extended above to pot body.
What is described compared to the prior art heats bottom of pot body using IH drum or heat-generating disc, due to pot body bottom
Portion is first heated, and then conduction heating realizes culinary art, and it is uneven to will cause temperature of boiler, and temperature of lower is high, and upper temp is low；In this way
Be easy to make food uneven heating, occur bottom pasted and above it is all underdone situations such as.
The present invention carries out culinary art food materials merely with steam, abandons original heating method；And in order to improve entire culinary art simultaneously
The pot body of the various models of adaptation of pot is provided with the opening portion picked and placed for pot body, the design in the side of the framework of carrying pot body
Pot body can be facilitated to pick and place at any time from side, save the cover assembly of existing cooking pot, structure is less, and space also accordingly reduces.
Side mouth is designed it is sufficiently large so that pot body picks and places space and can adapt to the pot bodys of different capabilities, application scenarios
More and wide, in addition to pot body that general capacity is 4L can be other than normal use, which, which picks and places space, can also be configured to apply 3L
Pot body, the pot body of the polytypics such as pot body of 5L
Since air inlet being arranged on pot cover, i.e. steam is gradually imported into the entire cooking cavity of pot body by pot cover region, is added
Heat is more uniform, thoroughly.
In order to further enhance steam utilization, pot body 500 and the pot cover 520 constitute cooking cavity, and the cooking pot is also
Including being placed in the intracorporal interior pot 900 of the pot, the interior pot is located in entire cooking cavity.Pot in being arranged in pot body, will be wait cook
Food materials of preparing food are placed in interior pot, and steam is in addition to being also surrounded in the gap between pot body and interior pot, that is, putting around the inner cavity of interior pot
The food materials being placed in interior pot are surrounded by steam completely to be cooked, and cooking efficiency is promoted.
Further, the medial surface gap of the lateral surface of the interior pot described in longitudinal direction and the pot body is 5-20mm.It will
Food materials to be cooked are placed in interior pot, and inner cavity of the steam in addition to surrounding interior pot is also surrounded in the gap between pot body and interior pot,
The food materials being placed in interior pot are surrounded by steam completely to be cooked, and cooking efficiency is promoted.
In specific cooking process, interior pot is placed in pot body, and has reserved the steam flow channel of interior pot and pot body, if interior
The lateral surface of pot and the medial surface gap of the pot body are less than 5mm, if fabrication error, it will cause interior pots to be effectively placed in
In pot body, and the too small steam that is unfavorable in gap quickly circulates；If the lateral surface of interior pot and the medial surface gap of the pot body are greater than
20mm then flows into the steam phase in interior pot to reduction, is unfavorable for carrying out fast cooking rice.
Referring to Fig. 3, shown in Fig. 4, the longitudinal cross-section of above-mentioned pot body is straight tube shape or spherical shape.I.e. The present invention gives many kinds of pan
The shape of body can directly be referred from straight tube shape or spherical shape in the prior art, can provide the volume of larger cooking cavity using spherical shape
Outside, cooking efficiency can be also improved, so that steam gradually resumes the bottom of pot body from the region of pot cover along spherical inner wall.
It is preferred that pot body uses thermal insulating pan body.The use of thermal insulating pan body can promote the lock thermal energy power of pot body, be unlikely to thermal energy
It scatters and disappears, energy conservation.
Embodiment 2:
Referring to Figure 5, in order to provide water source for steam generator, the cooking pot of pure steam heating further includes sending out with steam
The water tank 700 that raw device 600 connects, the water tank is fixed on the frame electric cooker or the water tank is separately provided and passes through water
Pipe is connect with the steam generator.
Above-mentioned to give the installation site of the water tank to supply water to steam generator, wherein water tank 700 can be directly assemblied in
In rice cooker, preferentially it is placed on supporting part 200；Or water tank can outer connected with water faucet, by tap and steam generator pipe
Connection is to supply water to steam generator.
Further, the support portion 300 described in horizontal direction is located at any side that the pot body picks and places space A, and pot body takes
Remaining region of A is connected to external environment between emptying.
In the present solution, show in particular horizontal direction pot body pick and place space and support portion positional relationship, pot body is placed
After pot body picks and places space, support portion only takes up pot body and picks and places space as the supporting part of pot body and the connecting component at top
The region of side, and remaining region that pot body picks and places space is connected to external environment, will not be picked and placed and be impacted to pot body.
For the ease of pot body pick-and-place, supporting part 200 and the top 400 are arranged in parallel, and the supporting part with it is described
Longitudinal pitch between top is more than or equal to the height of the pot body.
Supporting part 200 and top 400 are horizontally disposed with, can largely using pot body pick and place space space, and
It defines that the longitudinal pitch between supporting part and top is more than or equal to the height of the pot body in this programme, pot body is facilitated to take at any time
It puts；When the longitudinal pitch between supporting part and top is equal to the height of pot body, i.e., in cooking process, the top of pot body is closely
Top lower end, the structure to technique require it is more accurate；When the longitudinal pitch between supporting part and top is greater than pot body
When height, i.e., in cooking process, there are gap, general gap can be set as 5- for the top of pot body and the lower end at top
100mm。
In order to expand pot body pick and place space support portion 300 perpendicular to the supporting part 200, the support portion is held with described
The central area of the supporting part 200 is closed on junction in load portion, i.e., support portion is not in the central area of supporting part
It is formed from the foregoing, it will be observed that support portion 300 is upwardly extended by supporting part 200, this programme further defines branch
The assembly relation of support part and supporting part, and the link position of the assembly of the two is partial to carry not in the central area of supporting part
The central area side in portion, the layout can guarantee that pot body picks and places the utilization of space larger space.
Support portion 300 is made of the supporting baffle in fact, and the supporting baffle is arc-shaped in horizontal direction section.
And corresponding pot body can be straight tube shape, either spherical or other shapes, pot body can also be using using plumage kettles
(bladders with handles)；Wherein support portion uses supporting baffle, and supporting baffle is also convenient for demoulding convenient for mold molding, arc
Supporting baffle can further expansion pot body pick and place the accommodation space in space, this is because the biggish region position of the radian of arc
In the central area of supporting part, and pot body is typically placed in the central area that pot body picks and places space, more using space, and can put
Set the pot body of large capacity.
Wherein 200 upper surface of supporting part is horizontal plane, and ensure that pot body 500 is placed in after pot body picks and places space A can also put down
It is steady to place, even if pot body A will not be caused to fall from supporting part 200, safety increases by external interference.
Above-mentioned supporting part, support portion and top can make outside three independent components, and the later period passes through buckle, screw
Etc. modes assembled, wherein supporting part, support portion and top can also be integrally formed.By above three main parts size one
It is body formed, it is easy to process, one set of die will the overall structure of entire frame electric cooker make, only needed in assembling process
By circuit, other circuit components are assembled.
In the description of the present invention, it is to be understood that, term " center ", " horizontal direction ", " thickness ", "upper", "lower",
The orientation or positional relationship of the instructions such as "vertical", "horizontal", "top", "bottom", "inner", "outside", " radial direction ", " circumferential direction " is based on attached
Orientation or positional relationship shown in figure, is merely for convenience of description of the present invention and simplification of the description, rather than indication or suggestion is signified
Device or element must have a particular orientation, be constructed and operated in a specific orientation, therefore should not be understood as to the present invention
Limitation.
In addition, term " first ", " second " are used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance
Or implicitly indicate the quantity of indicated technical characteristic.Define " first " as a result, the feature of " second " can be expressed or
Implicitly include one or more of the features.In the description of the present invention, the meaning of " plurality " is two or more,
Unless otherwise specifically defined.
In the present invention unless specifically defined or limited otherwise, term " installation ", " connected ", " connection ", " fixation " etc.
Term shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or integral；It can be direct phase
Even, can also indirectly connected through an intermediary, the interaction that can be connection or two elements inside two elements is closed
System.For the ordinary skill in the art, above-mentioned term in the present invention specific can be understood as the case may be
Meaning.
In the present invention unless specifically defined or limited otherwise, fisrt feature in the second feature " on " or " down " can be with
It is that the first and second features directly contact or the first and second features pass through intermediary mediate contact.Moreover, fisrt feature exists
Second feature " on ", " top " and " above " but fisrt feature be directly above or diagonally above the second feature, or be merely representative of
First feature horizontal height is higher than second feature.
The above shows and describes the basic principles and main features of the present invention and the advantages of the present invention.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the above embodiments and description only describe this
The principle of invention, without departing from the spirit and scope of the present invention, various changes and improvements may be made to the invention, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (10)
1. a kind of cooking pot of pure steam heating, closes the pot cover in pot body, the pot body and the pot cover structure including pot body, lid
At cooking cavity, which is characterized in that further include the framework for placing pot body, the side of framework is equipped with the opening portion picked and placed for pot body, frame
It is equipped with steam generator and venthole in vivo, pot cover corresponds to venthole equipped with air inlet, the steam warp that steam generator generates
Venthole, air inlet enter in pot body to cook food materials, further include being placed in the intracorporal interior pot of the pot, and the interior pot is located at whole
In a cooking cavity, the volume of the pot body is 3-6L.
2. a kind of cooking pot of pure steam heating as described in claim 1, which is characterized in that the interior pot described in longitudinal direction
The medial surface gap of lateral surface and the pot body is 5-20mm.
3. a kind of cooking pot of pure steam heating as claimed in claim 2, which is characterized in that the pot body uses fireless cooker
Body.
4. a kind of cooking pot of pure steam heating as claimed in claim 2, which is characterized in that the section of the pot body is straight tube
Shape or spherical shape.
5. a kind of cooking pot of pure steam heating as claimed in claim 2, which is characterized in that the culinary art of the pure steam heating
Pot further includes the water tank connecting with steam generator, and the water tank is fixed on the frame electric cooker or the water tank is individually set
It sets and is connect by water pipe with the steam generator.
6. the cooking pot that a kind of pure steam as described in one of claim 1-5 heats, which is characterized in that propped up described in horizontal direction
Support part is located at any side that the pot body picks and places space, remaining region that pot body picks and places space is connected to external environment.
7. a kind of cooking pot of pure steam heating as claimed in claim 6, which is characterized in that the supporting part and the top
It is arranged in parallel, and the longitudinal pitch between the supporting part and the top is more than or equal to the height of the pot body.
8. a kind of cooking pot of pure steam heating as claimed in claim 6, which is characterized in that the support portion is perpendicular to described
The central area of the supporting part is closed in supporting part, the support portion and the supporting part junction.
9. a kind of cooking pot of pure steam heating as claimed in claim 8, which is characterized in that the support portion is by the support
Baffle is constituted.
10. a kind of cooking pot of pure steam heating as described in claim 1, which is characterized in that the supporting part, support portion with
And top is integrally formed.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711345898.6A CN109924863B (en) | 2017-12-15 | 2017-12-15 | Cooking pot heated by pure steam |
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|---|---|---|---|
| CN201711345898.6A CN109924863B (en) | 2017-12-15 | 2017-12-15 | Cooking pot heated by pure steam |
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| CN109924863A true CN109924863A (en) | 2019-06-25 |
| CN109924863B CN109924863B (en) | 2021-03-09 |
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Cited By (3)
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| CN111184432A (en) * | 2020-02-24 | 2020-05-22 | 小熊电器股份有限公司 | Cooking utensil |
| CN112826314A (en) * | 2019-11-25 | 2021-05-25 | 九阳股份有限公司 | Pressure cooking appliance |
| CN114680584A (en) * | 2020-12-31 | 2022-07-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
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| CN114680584B (en) * | 2020-12-31 | 2024-04-16 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil |
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