CN109924858B - Mandarin duck chafing dish convenient to use and capable of controlling boiling - Google Patents
Mandarin duck chafing dish convenient to use and capable of controlling boiling Download PDFInfo
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- CN109924858B CN109924858B CN201910327136.6A CN201910327136A CN109924858B CN 109924858 B CN109924858 B CN 109924858B CN 201910327136 A CN201910327136 A CN 201910327136A CN 109924858 B CN109924858 B CN 109924858B
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- kicking block
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- baffle
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Abstract
The invention discloses a mandarin duck chafing dish which is convenient to use and can control boiling, comprising: electromagnetism stove, glass panels, outer carriage, baffle, driving motor, drive lead screw, support kicking block, the pot body, glass panels's intermediate position open and to have a bar groove, outer carriage be cylindrical framework, the outside of outer carriage rigid coupling at glass panels, the inside of baffle rigid coupling at outer carriage, the baffle is perpendicular with the bar groove, the driving motor rigid coupling in the intermediate position in bar groove, drive lead screw pass through the bearing and install at the bar inslot, drive lead screw rigid coupling is on driving motor's output shaft, support kicking block sliding connection in the bar inslot, support the kicking block for the form of cleaving to one side, support the kicking block and be connected with drive lead screw through the screw thread, the pot body respectively sliding connection in the baffle both sides of outer carriage, and the pot body under the terminal surface with support the kicking block contact. The invention has the advantages of simple structure, convenient use, good use effect and the like.
Description
Technical Field
The invention relates to the technical field of articles for daily use, in particular to a mandarin duck hotpot convenient to use and capable of controlling boiling.
Background
At present, with the continuous improvement of the living standard of people, the requirement of people on the diversification of diet is higher and higher. The hot pot is deeply loved by people as a diet way, and particularly in cold winter, the hot pot is enjoyed by sitting and sitting by the big family together; the chafing dish in a restaurant is also the favorite of people, most of the chafing dishes in the existing restaurant are heated by adopting an induction cooker, and the mandarin duck pot can enable people to enjoy different tastes and is popular with customers. It can meet the requirements of people with different tastes and solve the problem of difficult adjustment of the taste. With the wide popularization of mandarin duck pots, three-division and four-division pots which can be divided into more parts and taste more flavors are developed.
However, the mandarin duck pot has the problems that the red soup is easy to boil and the white soup is not easy to boil in actual use, and is not easy to adjust; in addition, the seasonings and the food materials are easy to be mixed, and are inconvenient to use especially in red soup.
Disclosure of Invention
The invention aims to provide a mandarin duck chafing dish which is convenient to use and can control boiling, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a mandarin duck chafing dish with easy use and controllable boiling, comprising: the electromagnetic oven comprises an electromagnetic oven, a glass panel, an outer supporting frame, a partition plate, driving motors, driving screw rods, supporting top blocks and a pan body, wherein the glass panel is fixedly connected to the upper surface of the electromagnetic oven, a strip-shaped groove is formed in the middle position of the glass panel, the outer supporting frame is a cylindrical frame body, the outer supporting frame is fixedly connected to the outer side of the glass panel, a square opening is formed in the position of the outer supporting frame above the strip-shaped groove, the partition plate is fixedly connected to the inner portion of the outer supporting frame and is perpendicular to the strip-shaped groove, the two driving motors are arranged in the two positions of the strip-shaped groove, the two driving motors are fixedly connected to the middle position of the strip-shaped groove, the directions of the two driving screw rods are outward, the driving screw rods are mounted in the strip-shaped groove through bearings and are fixedly connected to the output shafts of the driving motors, the supporting top blocks are slidably connected in the strip-shaped groove, the supporting ejector block is connected with the driving screw rod through threads, the two pot bodies are semicircular and are respectively connected with two sides of the partition plate of the outer supporting frame in a sliding mode, and the lower end face of each pot body is in contact with the supporting ejector block.
Furthermore, the pot body is internally provided with a grid which divides the pot body into a plurality of blocks.
Furthermore, a baffle is arranged inside the pot body, and the pot body is divided into a plurality of blocks by the baffle.
Furthermore, an interlayer is arranged at one bottom of the pot body. The interlayer can further increase the distance between the water in the pot body and the induction cooker, thereby improving the adjustment range.
Compared with the prior art, the invention has the beneficial effects that:
the mandarin duck hotpot is improved on the basis of the existing electromagnetic hotpot, the strip-shaped groove is formed in the glass panel of the electromagnetic oven, the driving motor and the driving screw rod for driving the supporting ejector block are arranged in the strip-shaped groove, the supporting ejector block moves from outside to inside and can jack up the pot body, and the pot body rises in the outer supporting frame, so that the pot body is far away from the electromagnetic oven, the pot body is heated and reduced, red soup is not easy to boil, the positions of the supporting ejector blocks are different, the rising heights of the pot body are different, and the pot body can be adjusted to different degrees; in addition, grids and baffles in different shapes are arranged in the pot body, the grids can isolate the bottom materials, food materials and the bottom materials are prevented from being mixed up, and the baffles can isolate tastes, so that the taste requirements of different people are met.
The invention has the advantages of simple structure, convenient use, good use effect and the like.
Drawings
FIG. 1 is a schematic view of the overall cross-sectional structure of the present invention;
FIG. 2 is a schematic structural diagram of embodiment 1 of the present invention;
FIG. 3 is a schematic structural diagram of embodiment 2 of the present invention;
in the figure: 1-an induction cooker; 2-a glass panel; 3-an outer support frame; 4-a separator; 5-driving a motor; 6-driving a screw rod; 7-supporting the top block; 8-pot body;
11-a grid; 12-baffle.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, 2 and 3, the present invention provides a mandarin duck chafing dish with easy use and controllable boiling, comprising: electromagnetism stove 1, glass panels 2, outer carriage 3, baffle 4, driving motor 5, drive lead screw 6, support kicking block 7, pot body 8, glass panels 2 rigid coupling at the upper surface of electromagnetism stove 1, and glass panels 2's intermediate position open and to have a bar groove, outer carriage 3 be cylindrical framework, outer carriage 3 rigid coupling in the outside of glass panels 2, and the outer carriage 3 department of bar groove top opens and has a square mouth, baffle 4 rigid coupling in the inside of outer carriage 3, baffle 4 is perpendicular with the bar groove, driving motor 5 be two, two driving motor 5 rigid couplings in the intermediate position in bar groove, and two driving motor 5 directions are outwards, drive lead screw 6 install in the bar groove through the bearing, drive lead screw 6 rigid coupling is on driving motor 5's output shaft, support kicking block 7 sliding connection in the bar groove, support kicking block 7 symmetry and be provided with two, support kicking block 7 and be the oblique cleft form, support kicking block 7 and be connected with drive lead screw 6 through the screw thread, the pot body 8 be semi-circular, the pot body 8 is two, two pot bodies 8 difference sliding connection are in the 4 both sides of baffle of outer carriage 3, and pot body 8 lower extreme face with support kicking block 7 contact.
In the embodiment 2, the inner part of the pot body 8 is provided with the baffle plate 12, and the pot body 8 is divided into a plurality of blocks by the baffle plate 12.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (4)
1. A mandarin duck chafing dish convenient to use and capable of controlling boiling, is characterized by comprising: the induction cooker comprises an induction cooker (1), a glass panel (2), an outer supporting frame (3), a partition plate (4), a driving motor (5), a driving screw rod (6), a supporting top block (7) and a cooker body (8), wherein the glass panel (2) is fixedly connected to the upper surface of the induction cooker (1), a strip-shaped groove is formed in the middle position of the glass panel (2), the outer supporting frame (3) is a cylindrical frame body, the outer supporting frame (3) is fixedly connected to the outer side of the glass panel (2), a square opening is formed in the position of the outer supporting frame (3) above the strip-shaped groove, two square openings are formed in the square opening, the partition plate (4) is fixedly connected to the inner portion of the outer supporting frame (3), the partition plate (4) is perpendicular to the strip-shaped groove, the driving motor (5) is two, the two driving motor (5) are fixedly connected to the middle position of the strip-shaped groove, the directions of the two driving motor (5) face outwards, the driving screw rod (6) is installed in, drive lead screw (6) rigid coupling is on the output shaft of driving motor (5), support kicking block (7) sliding connection in the bar inslot, support kicking block (7) symmetry and be provided with two, support kicking block (7) and can pass square mouth, support kicking block (7) and be the form of cleaving to one side, support kicking block (7) and be connected with drive lead screw (6) through the screw thread, the pot body (8) be semi-circular, the pot body (8) are two, two pot body (8) are sliding connection respectively in baffle (4) both sides of outer carriage (3), and under the pot body (8) terminal surface with support kicking block (7) contact.
2. A mandarin duck chafing dish convenient to use and capable of controlling boiling as claimed in claim 1, wherein the pot body (8) is internally provided with a grid (11), and the grid (11) divides the pot body (8) into a plurality of pieces.
3. A mandarin duck chafing dish convenient to use and capable of controlling boiling as claimed in claim 1, wherein the inside of the pot body (8) is provided with a baffle (12), and the baffle (12) divides the pot body (8) into a plurality of pieces.
4. A mandarin duck chafing dish with easy use and controllable boiling as claimed in claim 1, wherein one bottom of the pot body (8) is provided with an interlayer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910327136.6A CN109924858B (en) | 2019-04-17 | 2019-04-17 | Mandarin duck chafing dish convenient to use and capable of controlling boiling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910327136.6A CN109924858B (en) | 2019-04-17 | 2019-04-17 | Mandarin duck chafing dish convenient to use and capable of controlling boiling |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN109924858A CN109924858A (en) | 2019-06-25 |
| CN109924858B true CN109924858B (en) | 2020-08-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910327136.6A Active CN109924858B (en) | 2019-04-17 | 2019-04-17 | Mandarin duck chafing dish convenient to use and capable of controlling boiling |
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| Country | Link |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114468742B (en) * | 2022-03-09 | 2023-03-14 | 湛江芯承科技有限公司 | Multi-purpose electric rice cooker of mandarin duck |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4527031A (en) * | 1984-06-13 | 1985-07-02 | Aparicio Luis R | Electromechanical system for generating heat in metallic vessels |
| US7168609B2 (en) * | 2002-09-03 | 2007-01-30 | International Business Machines Corporation | Method and apparatus for removing known good die |
| CN201911864U (en) * | 2010-12-24 | 2011-08-03 | 徐彩琴 | Stewpot with iron plate |
| CN202478955U (en) * | 2012-01-12 | 2012-10-10 | 陕西科技大学 | Lifting type water bath kettle device |
| CN102920348B (en) * | 2012-11-22 | 2014-08-13 | 中国计量科学研究院 | Automatically adjustable type pot support |
| CN206151209U (en) * | 2016-08-25 | 2017-05-10 | 倪东海 | Mandarin duck chafing dish with pot body isolating construction |
| CN208640371U (en) * | 2018-01-31 | 2019-03-26 | 佛山市顺德区汤臣实业有限公司 | Functional electric heating pot |
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2019
- 2019-04-17 CN CN201910327136.6A patent/CN109924858B/en active Active
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| Publication number | Publication date |
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| CN109924858A (en) | 2019-06-25 |
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